Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7041 results in (2) seconds Clear Filters

Jobs Search

About 7041 results in (2) seconds
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Operational Planning, Kitchen Equipment, Communication Skills, Manual Dexterity, Problem Solving, Time Management
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume culinary environment is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Organizational Skills, Multitasking, Cooking Techniques, Communication, Adaptability, Quality Control, Inventory Management, Recipe Development, Pressure Management, Training, Collaboration
Specialization
Candidates should have a culinary degree or equivalent and a minimum of 2 years' experience in a similar role. Strong organizational skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Haccp Protocols, Leadership, Knife Skills, Recipe Creation, Staff Supervision, Customer Service, Budget Tracking, Safety Compliance, Training, Communication, Collaboration, Cultural Respect
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required, along with a valid US driver's license.
Experience Required
Minimum 2 year(s)
Executive Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Management, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Cleanliness, Time Management, Food Presentation, Customer Service, Leadership, Problem Solving
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate’s Degree in a culinary-related field. Certifications such as Serv Safe are required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement
Specialization
Candidates must have a high school diploma or GED, with ECE coursework preferred, and relevant experience in a childcare facility kitchen or similar environment. A valid food service/handler’s permit is required, along with compliance with state-specific health and safety regulations.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier at Accor
Tangier, Tangier-Tetouan-Al Hoceima, Morocco - Full Time
Skills Needed
Pâtisserie, Chocolaterie, Glacerie, Viennoiserie, Budget Management, Menu Development, Supplier Negotiation, Quality Control, Haccp Standards, Team Leadership, Recipe Standardization, Food Safety, Creativity, Organization, Communication, Culinary Arts
Specialization
Candidates must have a diploma in pastry or culinary arts and at least 5 years of experience in a 5-star hotel. Strong management skills and experience in high-volume production are essential, along with proficiency in French and English.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a reliable work ethic and be able to work full-time with flexible scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Preschool Chef at Little Sunshine Academy
Willowbrook, Illinois, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive work ethic and be flexible with scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training
Specialization
Candidates should have a minimum of 8 years of experience, including 5 years in a supervisory role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Creativity, Teamwork, Reliability, Communication, Time Management, Customer Service, Presentation Skills
Specialization
Completion of an apprenticeship or trade recognition as a qualified chef is required. A positive attitude, passion for food, and excellent communication skills are essential.
Restaurangchef at Bastard Burgers
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Recruitment, Administrative Skills, Cultural Awareness, Motivation, Collaboration, Time Management
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Lead Sous Chef at Rail City Casino
Sparks, Nevada, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Menu Creation, Inventory Management, Food Safety, Team Leadership, Customer Satisfaction, Multitasking, Professionalism, Training, Communication, Problem Solving, Time Management, Sanitation, Quality Control, Staff Supervision
Specialization
Candidates must have a minimum of one year’s experience as a Sous Chef in a casual dining restaurant. Essential skills include multitasking, maintaining professionalism, and adhering to health and safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Leadership, Cost Control, Sanitation, Mediterranean Cuisine, Vendor Management, Inventory Practices, Training, Mentoring, Scheduling, Guest Experience, Food Quality, Prep Guides, Ordering, Systems Thinking
Specialization
Candidates should have 5-8+ years in fine dining with 2-3+ years at CDC or Executive Chef level. Strong cost control and a creative approach to Mediterranean cuisine are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Event Planning, Data Analysis, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Event Planning, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and strong knowledge of food trends and techniques.
Experience Required
Minimum 2 year(s)
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Feb, 26

Salary

0.0

Posted On

15 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Operational Planning, Kitchen Equipment, Communication Skills, Manual Dexterity, Problem Solving, Time Management

Industry

Hospitality

Description
$5,000 Sign and Stay Bonus! Our team prides itself on delivering consistent, exceptional dining experiences. If you are a passionate, driven culinary leader with the ability to combine creativity, precision, and high-level operational oversight, Mason Street Grill is seeking an Executive Sous Chef who can elevate both the guest experience and the performance of our culinary team. As an Executive Sous Chef, you will play a critical leadership role—training, mentoring, and supervising all culinary staff while ensuring exceptional food quality, consistency, and presentation. In partnership with the Executive Chef, this position helps guide menu execution, cost controls, safety standards, and daily kitchen operations. The Executive Sous Chef also oversees all food operations in the absence of the Executive Chef, including Pastry, Purchasing, Stewarding, and Private Dining. Mason Street Grill in downtown Milwaukee has become a local favorite for wood-grilled steaks, fresh seafood, handcrafted cocktails, and live jazz. In addition to great food and drinks, we provide exceptional service you can’t find anywhere else. At Mason Street, we want to serve experiences. Whether it's the enticing aromas from the grill, the energy of live music, or the satisfaction of a perfectly prepared meal, we strive to create moments that bring guests back again and again. What you will be doing: Assign and supervise daily tasks for all kitchen staff to ensure smooth and efficient kitchen operations. Select, train, coach, and mentor kitchen staff in proper preparation, technique, and execution of menu items. Prepare food items for restaurant and private dining use according to established recipe specifications and presentation standards. Oversee ordering, receiving, usage, storage, temperatures, and rotation of all food products to maintain freshness and comply with Health Department regulations. Maintain and enforce cost control procedures for food, labor, quality, and waste reduction. Supervise daily sanitation practices, ensuring a clean, safe, and organized kitchen environment. Develop and manage culinary schedules to maintain proper staffing levels in line with business forecasts and payroll budgets. Maintain vacation schedules to ensure smooth departmental coverage. Partner with Engineering to monitor kitchen equipment, support repair processes, and maintain preventative maintenance programs. Assist in the development and execution of special events, VIP dinners, menus, and restaurant promotions. Participate in menu consistency, seasonal updates, and operational planning with an eye toward efficiency and cost effectiveness. Perform additional duties as assigned by the Executive Chef. Position Requirements: Thorough working knowledge of hot and cold food preparation, standard recipes, and culinary techniques. Strong leadership skills with experience supervising and developing a culinary team. Working knowledge of accepted safety and sanitation standards in a high-volume kitchen. Experience operating kitchen equipment such as mixers, slicers, grinders, and food processors. Basic math and computer skills to calculate food and labor costs, interpret measurements, and complete requisitions. Ability to read, write, and communicate effectively in English to complete documentation and coordinate with associates. Manual dexterity to safely and efficiently handle kitchen tools and equipment. Ability to grasp, lift, push, and carry items or equipment weighing up to 200 lbs. on a continuous schedule. Ability to work in confined spaces and extreme temperature ranges. High school diploma preferred; culinary apprenticeship or post-secondary education beneficial. 3–5 years in a management role within a high-volume, upscale restaurant, hotel, or multi-outlet operation required. Serve Safe Certification preferred. What’s in it for you: Complimentary, well-balanced meal every shift. Room discounts at Marcus Hotels & Resorts and Historic Hotels of America properties. Savings at Marcus restaurants, lounges, cafés, golf courses, ski resorts, and spas. Discounted parking and “two-for-one” Marcus Theatres movie tickets. Career growth opportunities with the ability to transfer within the company while maintaining service credit. Early wage access, paid time off, and company-paid life insurance. Medical, dental, and vision insurance available after 30 days of employment. Employee Assistance Program and 401(k) with employer match. Job Type: Full-Time, Salary Pay Rate: Based on Experience About us: A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style. Note: This document describes the general nature and level of work required for this role. It is not intended to be an exhaustive list of responsibilities, duties, and skills. Mason Street Grill is an equal opportunity employer. #PHC
Responsibilities
The Executive Sous Chef will train, mentor, and supervise all culinary staff while ensuring exceptional food quality and presentation. This role also involves overseeing kitchen operations in the absence of the Executive Chef and assisting in menu execution and special events.
Exec Sous Chef at Marcus Corporation
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Techniques, Leadership Skills, Food Preparation, Safety Standards, Sanitation Practices, Cost Control, Menu Execution, Kitchen Operations, Staff Training, Food Quality, Operational Planning, Kitchen Equipment, Communication Skills, Manual Dexterity, Problem Solving, Time Management
Specialization
Candidates should have a thorough working knowledge of food preparation and safety standards, along with strong leadership skills. A minimum of 3-5 years in a management role within a high-volume culinary environment is required.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
Birmingham, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Menu Planning, Team Leadership, Organizational Skills, Multitasking, Cooking Techniques, Communication, Adaptability, Quality Control, Inventory Management, Recipe Development, Pressure Management, Training, Collaboration
Specialization
Candidates should have a culinary degree or equivalent and a minimum of 2 years' experience in a similar role. Strong organizational skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Hurghada, Red Sea, Egypt - Full Time
Skills Needed
Menu Planning, Food Preparation, Team Management, Cost Management, Food Safety, Customer Satisfaction, Leadership, Communication, Creativity, Organizational Skills, Time Management, Innovation, Training, Mentoring, Haccp Knowledge, Detail Orientation
Specialization
Candidates should have a minimum of 4-5 years of experience with international chain hotels and at least 5 years in a senior culinary position, including 2 years as an Executive Chef. A bachelor's degree or equivalent in hotel management is required, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Haccp Protocols, Leadership, Knife Skills, Recipe Creation, Staff Supervision, Customer Service, Budget Tracking, Safety Compliance, Training, Communication, Collaboration, Cultural Respect
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and Alaska Food Handlers are required, along with a valid US driver's license.
Experience Required
Minimum 2 year(s)
Executive Chef at Senior Lifestyle
Lisle, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Management, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Cleanliness, Time Management, Food Presentation, Customer Service, Leadership, Problem Solving
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate’s Degree in a culinary-related field. Certifications such as Serv Safe are required, along with strong communication and management skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Innovation, Leadership Skills, Interpersonal Skills, Communication Skills, Team Building, Food Safety Regulations, Menu Creation, Organizational Development, Training Experience, Operational Excellence, Financial Goals, Guest Service, Market Trends, Hands On Management, Culinary Integrity, Culinary Talent Development
Specialization
Candidates should have experience as an Executive Chef in luxury hotel culinary operations with multiple F&B outlets. A background in luxury experience and Michelin star establishments is preferred.
Experience Required
Minimum 10 year(s)
Preschool Chef at The Learning Experience #445
Phoenix, Arizona, United States - Full Time
Skills Needed
Nutritional Planning, Food Preparation, Safety Procedures, Sanitary Procedures, Team Collaboration, Customer Service, Child Interaction, Judgment, Positive Attitude, Physical Resilience, Inventory Management, Menu Planning, Health Regulations, Cooking Skills, Communication, Engagement
Specialization
Candidates must have a high school diploma or GED, with ECE coursework preferred, and relevant experience in a childcare facility kitchen or similar environment. A valid food service/handler’s permit is required, along with compliance with state-specific health and safety regulations.
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Customer Service, Sanitation Compliance, Team Management, Food Presentation, Interpersonal Skills, Trend Analysis, Problem Solving, Organizational Skills, Creativity, Attention To Detail
Specialization
Candidates should have a strong culinary background with luxury brands and excellent leadership skills. Experience in food safety compliance and the ability to manage multiple priorities are essential.
Experience Required
Minimum 5 year(s)
Chef Pâtissier at Accor
Tangier, Tangier-Tetouan-Al Hoceima, Morocco - Full Time
Skills Needed
Pâtisserie, Chocolaterie, Glacerie, Viennoiserie, Budget Management, Menu Development, Supplier Negotiation, Quality Control, Haccp Standards, Team Leadership, Recipe Standardization, Food Safety, Creativity, Organization, Communication, Culinary Arts
Specialization
Candidates must have a diploma in pastry or culinary arts and at least 5 years of experience in a 5-star hotel. Strong management skills and experience in high-volume production are essential, along with proficiency in French and English.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a reliable work ethic and be able to work full-time with flexible scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Preschool Chef at Little Sunshine Academy
Willowbrook, Illinois, United States - Full Time
Skills Needed
Positive Work Ethic, Flexibility, Passion For Working With Children, Teamwork Mindset, Strong Communication Skills, Organization Skills, Problem Solving Ability, Building Rapport
Specialization
Applicants must have a positive work ethic and be flexible with scheduling. Physical requirements include lifting up to 35 lbs and performing various physical tasks throughout the shift.
Executive Chef at Postino WineCafe
Boulder, Colorado, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Cleanliness, Productivity, Resource Management, Culinary Standards, Safety Standards, Hospitality
Specialization
The position requires 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Menu Planning, Food Safety, Sanitation, Leadership, Quality Management, Agility, Resilience, Haute Cuisine, Inventory Management, Recipe Development, Team Building, Communication, Cost Control, Food Presentation, Training
Specialization
Candidates should have a minimum of 8 years of experience, including 5 years in a supervisory role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 10 year(s)
Executive Chef at Landry's, LLC.
Washington, District of Columbia, United States - Full Time
Skills Needed
Culinary Management, Staff Supervision, Inventory Controls, Food Cost Management, Labor Cost Management, Product Quality, Communication, Leadership, Conflict Resolution, Sanitation Procedures, Osha Regulations
Specialization
Candidates must have at least 5 years of culinary management experience, including 2 years as an Executive Chef in a fine dining establishment. Strong knowledge of back of house operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Breakfast Chef at Accor
Adelaide, South Australia, Australia - Full Time
Skills Needed
Food Preparation, Creativity, Teamwork, Reliability, Communication, Time Management, Customer Service, Presentation Skills
Specialization
Completion of an apprenticeship or trade recognition as a qualified chef is required. A positive attitude, passion for food, and excellent communication skills are essential.
Restaurangchef at Bastard Burgers
Nyköping, Södermanland County, Sweden - Full Time
Skills Needed
Leadership, Team Management, Customer Service, Communication, Organization, Flexibility, Problem Solving, Budget Management, Food Safety, Staff Training, Recruitment, Administrative Skills, Cultural Awareness, Motivation, Collaboration, Time Management
Specialization
Candidates should have previous experience in a restaurant or service role, preferably with personnel and budget responsibilities. Proficiency in Swedish and/or English is required, with a preference for candidates who can speak both languages.
Experience Required
Minimum 2 year(s)
Lead Sous Chef at Rail City Casino
Sparks, Nevada, United States - Full Time
Skills Needed
Sous Chef, Food Preparation, Menu Creation, Inventory Management, Food Safety, Team Leadership, Customer Satisfaction, Multitasking, Professionalism, Training, Communication, Problem Solving, Time Management, Sanitation, Quality Control, Staff Supervision
Specialization
Candidates must have a minimum of one year’s experience as a Sous Chef in a casual dining restaurant. Essential skills include multitasking, maintaining professionalism, and adhering to health and safety standards.
Experience Required
Minimum 2 year(s)
Executive Chef at Westlake Village Inn
Westlake Village, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Leadership, Cost Control, Sanitation, Mediterranean Cuisine, Vendor Management, Inventory Practices, Training, Mentoring, Scheduling, Guest Experience, Food Quality, Prep Guides, Ordering, Systems Thinking
Specialization
Candidates should have 5-8+ years in fine dining with 2-3+ years at CDC or Executive Chef level. Strong cost control and a creative approach to Mediterranean cuisine are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Event Planning, Data Analysis, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Leadership, Food Costing, Recipe Creation, Interpersonal Skills, Communication Skills, Problem Solving Skills, Food Safety, Vendor Management, Training, Customer Satisfaction, Event Planning, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and strong knowledge of food trends and techniques.
Experience Required
Minimum 2 year(s)