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Chef Jobs overseas

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District Chef at Southwest Foodservice Excellence, LLC
Vail, Arizona, United States - Full Time
Skills Needed
Menu Design, Culinary Training, Food Safety, Haccp, Budgeting, Food Cost Control, Kitchen Management, Recipe Development, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication
Specialization
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Cupertino, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Reston, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
District Chef at Southwest Foodservice Excellence, LLC
Ypsilanti, Michigan, United States - Full Time
Skills Needed
Menu Design, Culinary Training, Food Safety, Haccp, Budgeting, Food Cost Control, Recipe Development, Kitchen Management, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication
Specialization
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Gruppchef VVS at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Hvac Design, People Management, Business Development, Bim Coordination, Project Management, Coaching Leadership, Client Relationship Management, Strategic Planning, Technical Consulting, Financial Management, Revit, Magicad, Autocad, Dalux, Solibri, Trimble
Specialization
Requires a degree in building/energy/installation engineering or equivalent experience, with at least 5 years of experience in HVAC design. Must be proficient in BIM software (Revit/AutoCAD/MagiCAD) and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Town of Islip, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Milford, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Glastonbury, England, United Kingdom - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Resource Management, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef-PCK at Great Canadian Enterprises Ltd
Pickering, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Cost Control, Inventory Management, Butchery, Menu Planning, Performance Appraisals, Ms Office, Culinary Arts, Guest Relations, Public Health Standards
Specialization
Requires a Red Seal or equivalent culinary diploma and 4 to 6 years of experience in high-volume 4 or 5-star hospitality environments. Must possess advanced cooking and butchery skills and a strong knowledge of public health and food handling standards.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Andover, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Columbus, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Jnr Sous Chef at IHG Career
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Menu Development, Inventory Control, Staff Supervision, Cost Control, Haccp, Pastry And Bakery, International Cuisine, Time Management, Budgetary Control, Training And Coaching, Quality Assurance, Sanitation, Microsoft Office
Specialization
Requires at least 5 years of hotel experience, including 2 years in a similar capacity, with expertise in International/Mediterranean cuisine. Desired qualifications include hospitality management training and certifications in Food Hygiene and HACCP.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Petaluma, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Chef Tournant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
District Chef at Southwest Foodservice Excellence, LLC
Vail, Arizona, United States -
Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

70000.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Design, Culinary Training, Food Safety, HACCP, Budgeting, Food Cost Control, Kitchen Management, Recipe Development, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication

Industry

Food and Beverage Manufacturing

Description
Bring Flavor to the Frontlines – Become a District Chef in K-12 Food Service! Are you a passionate chef who wants to inspire teams and create meals that truly matter? As a District Chef, you’ll design menus, lead culinary training, and elevate school food across an entire region. This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. ---------------------------------------- POSITION SUMMARY The District Chef plays a critical role in the planning and execution of school meal programs. This includes creating balanced menus, developing recipes, ensuring food safety standards, and training kitchen teams. The position serves as a hands-on leader, helping maintain high culinary standards while supporting operations across multiple schools. ---------------------------------------- KEY RESPONSIBILITIES * Prepare and cook food according to standardized recipes and production records * Create new recipes using commodity and purchased ingredients * Conduct taste tests and chef demonstrations with students and staff * Design cost-effective, appealing, and nutritionally balanced student menus * Enter menus into the nutritional analysis program * Place food and supply orders while monitoring cost control * Train kitchen staff on food safety, HACCP, cooking techniques, and presentation * Collaborate with Cafeteria Managers to ensure meal quality * Follow all local health department and company safety regulations * Supervise and evaluate kitchen team members * Submit reports as assigned and ensure timely compliance * Support other duties as assigned to improve culinary operations ---------------------------------------- QUALIFICATIONS * High school diploma or GED required * Associate’s degree in Culinary Arts or related bachelor’s degree strongly preferred * 3+ years of experience in kitchen/back-of-house operations * Prior school food service experience strongly desired * Knowledge of budgeting and food cost control required * Strong culinary skills with hands-on leadership experience * Food safety certification (or food handler’s card within 2 weeks of hire) required * Must be able to pass a background check, fingerprinting, and MVR audit * Clear, professional communication skills * Proficiency with Microsoft Office and basic computer systems * Must be respectful, inclusive, and able to work with diverse communities * Basic cooking and cleaning abilities required ---------------------------------------- PHYSICAL & WORK ENVIRONMENT REQUIREMENTS * Must be able to stand for long periods (up to 5 hours) * Regular bending, lifting (up to 50 lbs), reaching, and moving required * Regularly uses hands and must be able to hear and communicate clearly * Must be able to work a full-time schedule, occasionally including 6–7 day workweeks * Typical workweek is 50–60 hours * Moderate noise levels; computer and phone use required * Travel to schools and company meetings may be required     We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program   
Responsibilities
The District Chef designs nutritionally balanced menus and leads culinary training for kitchen teams across multiple schools. They are responsible for maintaining high food safety standards, managing costs, and supervising kitchen staff to ensure meal quality.
District Chef at Southwest Foodservice Excellence, LLC
Vail, Arizona, United States - Full Time
Skills Needed
Menu Design, Culinary Training, Food Safety, Haccp, Budgeting, Food Cost Control, Kitchen Management, Recipe Development, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication
Specialization
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Cupertino, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Quality Control, Japanese Cuisine, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate in English are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Reston, Virginia, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
District Chef at Southwest Foodservice Excellence, LLC
Ypsilanti, Michigan, United States - Full Time
Skills Needed
Menu Design, Culinary Training, Food Safety, Haccp, Budgeting, Food Cost Control, Recipe Development, Kitchen Management, Nutritional Analysis, Staff Supervision, Microsoft Office, Professional Communication
Specialization
Candidates must have a high school diploma and at least 3 years of kitchen operations experience, with a degree in Culinary Arts preferred. A food safety certification and the ability to pass a background check are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Amritsar, Punjab, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Budget Management, Menu Development, Guest Relations, Food Handling, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 2 years of experience. Candidates must be able to manage kitchen staff and maintain strict food safety and quality standards.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
Porirua, Wellington, New Zealand - Full Time
Skills Needed
Meal Preparation, Café Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be a collaborative team player.
Experience Required
Minimum 2 year(s)
Gruppchef VVS at AFRY
Göteborg, Västerbotten County, Sweden - Full Time
Skills Needed
Hvac Design, People Management, Business Development, Bim Coordination, Project Management, Coaching Leadership, Client Relationship Management, Strategic Planning, Technical Consulting, Financial Management, Revit, Magicad, Autocad, Dalux, Solibri, Trimble
Specialization
Requires a degree in building/energy/installation engineering or equivalent experience, with at least 5 years of experience in HVAC design. Must be proficient in BIM software (Revit/AutoCAD/MagiCAD) and possess a valid driver's license.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Town of Islip, New York, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Boston, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Inventory Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Milford, Connecticut, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Glastonbury, England, United Kingdom - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Fish Filleting, Food Safety, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Inspection, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Jr. Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mahabalipuram, tamil nadu, India - Full Time
Skills Needed
Food Production, Kitchen Sanitation, Staff Leadership, Inventory Management, Culinary Arts, Menu Planning, Budget Management, Guest Relations, Food Safety, Performance Appraisal, Staff Training, Quality Control
Specialization
Requires a high school diploma with 4 years of culinary experience, or a 2-year culinary degree with 2 years of experience. Candidates must be able to lead shifts and maintain strict food handling standards.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Los Gatos, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Waste Control, Customer Service, Quality Control, Japanese Cuisine, Resource Management, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Chef - Casual at Summerset
New Plymouth, Taranaki, New Zealand - Full Time
Skills Needed
Meal Preparation, Cafe Menu Management, Food Safety Compliance, Culinary Techniques, Fine Dining Catering, Dietary Requirement Management, Kitchen Team Leadership, Short Order Cooking
Specialization
Requires a professional cookery qualification and experience working as a Cook or Chef. Candidates must have a sound understanding of Food Safety Plans and be able to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Sous Chef-PCK at Great Canadian Enterprises Ltd
Pickering, Ontario, Canada - Full Time
Skills Needed
Kitchen Management, Staff Training, Food Safety, Cost Control, Inventory Management, Butchery, Menu Planning, Performance Appraisals, Ms Office, Culinary Arts, Guest Relations, Public Health Standards
Specialization
Requires a Red Seal or equivalent culinary diploma and 4 to 6 years of experience in high-volume 4 or 5-star hospitality environments. Must possess advanced cooking and butchery skills and a strong knowledge of public health and food handling standards.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Andover, Massachusetts, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Quality Inspection, Food Preparation, Professionalism, Time Management
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to work under pressure in a physical environment are required.
Experience Required
Minimum 2 year(s)
Sushi Chef II at Hana Group US
Columbus, Ohio, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Inventory Management, Food Preparation, Quality Control, Professionalism
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to communicate effectively in English are required.
Experience Required
Minimum 2 year(s)
Jnr Sous Chef at IHG Career
Doha, Doha, Qatar - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Food Safety, Menu Development, Inventory Control, Staff Supervision, Cost Control, Haccp, Pastry And Bakery, International Cuisine, Time Management, Budgetary Control, Training And Coaching, Quality Assurance, Sanitation, Microsoft Office
Specialization
Requires at least 5 years of hotel experience, including 2 years in a similar capacity, with expertise in International/Mediterranean cuisine. Desired qualifications include hospitality management training and certifications in Food Hygiene and HACCP.
Experience Required
Minimum 5 year(s)
Sushi Chef II at Hana Group US
Petaluma, California, United States - Full Time
Skills Needed
Knife Skills, Sushi Rolling, Food Safety, Fish Filleting, Customer Service, Waste Control, Portion Control, Food Preparation, Quality Control, Sanitization
Specialization
Candidates must have at least two years of food service experience with specific expertise in sushi rolling and advanced knife skills. A valid food handler's license and the ability to stand for long periods are required.
Experience Required
Minimum 2 year(s)
Chef Tournant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sarasota, Florida, United States - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Ingredient Portioning, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Temperature Control, Teamwork
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.