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Chef Jobs overseas

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Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Cooking Techniques, Event Operations, Team Supervision, Quality Control, Service Efficiency, Whs Standards, Presentation Standards
Specialization
Candidates should have proven experience in a high-volume kitchen and relevant trade qualifications. Strong technical cooking skills and leadership capabilities are essential, along with a sound understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Equipment Control, Line Operations, Expediting, Labor Planning, Budget Management, Menu Costing, Sanitation Compliance, Team Leadership, Communication
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably managing high-volume, fast-paced kitchens, with Mediterranean cuisine experience being a plus. Demonstrated proficiency in food safety, budgeting, inventory control, and labor management is required, alongside strong organizational and collaborative leadership skills.
Experience Required
Minimum 5 year(s)
Corporate Chef at CHRIST PANOS FOOD CORPORATION
Itasca, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Product Demonstrations, Menu Development, Food Service Solutions, Customer Meetings, Tastings, Recipe Development, Product Training, Food Shows, Microsoft Office Suite, Communication, Presentation Skills, Organization, Menu Costing, Foodservice Operations
Specialization
Candidates must possess a minimum of three years of experience within a Food Distribution or Foodservice Sales environment, coupled with a strong culinary background suitable for working directly with chefs and operators. Proficiency in Microsoft Office Suite and strong communication and organizational skills are also mandatory.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management, Quality Control, Training, Sushi Preparation, Operational Excellence, Guest Experience, Independent Judgment, Confidentiality, Team Leadership, Food Safety, Menu Development, Employee Development, P&L Management, Communication, Problem Solving
Specialization
Candidates should have a minimum of 5 years of culinary experience and at least 2 years of management experience in a high-volume kitchen. Sushi experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Guest Relations, Staff Training, Haccp, Osha, Plating, Cooking, Quality Control
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring sanitation standards, leading kitchen teams, and managing human resources activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Design, Dietary Collaboration, Food Preparation, Kitchen Management, Staff Training, Scheduling, Performance Assessment, Inventory Management, Sanitation Compliance, Safety Standards, Conflict Resolution, Computer Software Proficiency, G Suite, Ms Office
Specialization
Candidates must have proven experience as an Executive Chef with a strong understanding of cooking methods, equipment, and procedures, alongside excellent kitchen and staff management skills. Familiarity with industry best practices and proficiency with computer software are required, with a culinary science degree or certificate being a plus.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, International Flavors, Local Flavors
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven venues.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Organizational Skills, Leadership, Team Collaboration, Communication Skills, Attention To Detail, Kitchen Equipment Operation, Culinary Knowledge, Adaptability, Multitasking, Quality Control
Specialization
Candidates should have proven experience in a culinary role and a strong understanding of food safety regulations. Excellent organizational and leadership skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie or Commis Chef in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Food Safety, Hygiene, Teamwork, Stock Control, Menu Development, Recipe Improvement, Training, Supervision, Organization, Communication, Time Management, Flexibility, Leadership
Specialization
Candidates should have previous experience as a Chef de Partie or in similar roles, along with a culinary qualification from an accredited institution. Strong knowledge of culinary techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Perth, Western Australia, Australia -
Full Time

Start Date

Immediate

Expiry Date

15 Apr, 26

Salary

0.0

Posted On

15 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Cooking Techniques, Event Operations, Team Supervision, Quality Control, Service Efficiency, WHS Standards, Presentation Standards

Industry

Hospitality

Description
Company Description “Hospitality is a work of Heart” at ibis Perth. part of the Accor Group. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. We’re proud to be part of the Accor Group, where we champion diversity with purpose and heartfelt care. ibis Perth has recently undergone a stunning refurbishment, unveiling a fresh new look that elevates the guest experience to a whole new level. Ideally located in the heart of Perth’s vibrant West End, just 300 metres from the bustling Murray and Hay Street shopping malls, the hotel features 192 modern, air-conditioned rooms. Guests can also enjoy our stylish, elevated bar and all-day dining outlet, serving up delicious meals and refreshing beverages. With our revitalised spaces and warm service, Ibis Perth is ready to leave a lasting impression. Job Description Reporting directly to the Head Chef, you will be responsible for running your own section, maintaining high standards of quality and consistency, and supporting the team across all areas of the kitchen as needed. Key Responsibilities: Support the Head Chef with daily operations, including prep and service Supervise and lead the kitchen in the absence of the Head Chef Take ownership of your section, ensuring smooth and efficient service Uphold food presentation and portion standards across all outlets Monitor stock levels, minimise waste, and maintain accurate stock rotation Ensure all equipment and work areas are maintained to the highest WHS and hygiene standards Qualifications What we’re looking for: Proven experience in a similar role within a busy, high-volume kitchen environment. Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent). Strong technical cooking skills across a variety of techniques and cuisines. Demonstrated experience in dinner service and Conference & Events (C&E) operations. At least 2–3 years’ experience working in events and leading night-time kitchen teams. Availability to work evenings across a 7-day roster. Proven leadership capability, with experience guiding and supervising junior chefs during service. Excellent communication, organisational, and time-management skills. Sound understanding of food safety, hygiene, and HACCP standards. Additional Information Why Work With Accor? Glad You Asked! ALL Heartist Membership – Save on stays, food and drink at 5,000+ Accor hotels worldwide Friends & Family Discounts – Share the perks with the people who matter most Learn Your Way – Access world-class training and career development programs Global Career Opportunities – With over 400 hotels in the Pacific and 110 countries worldwide, where you go is up to you Come As You Are – We’re all about inclusion, individuality and creating a space where everyone belongs This isn’t just a job. It’s your chance to be part of something bold, welcoming, and a little bit wild! Ready to style your career your way? Click APPLY NOW and start your next chapter with Accor. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Chef de Partie will support the Head Chef with daily operations and supervise the kitchen in their absence. They will take ownership of their section and ensure high standards of food presentation and service efficiency.
Chef de Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Cooking Techniques, Event Operations, Team Supervision, Quality Control, Service Efficiency, Whs Standards, Presentation Standards
Specialization
Candidates should have proven experience in a high-volume kitchen and relevant trade qualifications. Strong technical cooking skills and leadership capabilities are essential, along with a sound understanding of food safety standards.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Blandford Forum, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at Marriott Courtyard WilkesBarreArena
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Evaluation, Problem Solving, Customer Service, Inventory Management, Culinary Skills, Time Management, Attention To Detail, Coaching, Conflict Resolution
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A technical, trade, or vocational school degree is preferred.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey
South Marston, England, United Kingdom - Full Time
Skills Needed
Leadership, Training, Motivational Skills, Organizational Skills, Cooking Experience, Collaboration, Hospitality, Service Excellence, Creativity, Stress Management
Specialization
Candidates must have a minimum of 2 years of cooking experience and proficiency in English. Strong leadership, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Equipment Control, Line Operations, Expediting, Labor Planning, Budget Management, Menu Costing, Sanitation Compliance, Team Leadership, Communication
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably managing high-volume, fast-paced kitchens, with Mediterranean cuisine experience being a plus. Demonstrated proficiency in food safety, budgeting, inventory control, and labor management is required, alongside strong organizational and collaborative leadership skills.
Experience Required
Minimum 5 year(s)
Corporate Chef at CHRIST PANOS FOOD CORPORATION
Itasca, Illinois, United States - Full Time
Skills Needed
Culinary Expertise, Product Demonstrations, Menu Development, Food Service Solutions, Customer Meetings, Tastings, Recipe Development, Product Training, Food Shows, Microsoft Office Suite, Communication, Presentation Skills, Organization, Menu Costing, Foodservice Operations
Specialization
Candidates must possess a minimum of three years of experience within a Food Distribution or Foodservice Sales environment, coupled with a strong culinary background suitable for working directly with chefs and operators. Proficiency in Microsoft Office Suite and strong communication and organizational skills are also mandatory.
Experience Required
Minimum 2 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Chef de Partie at BaxterStorey
Lingfield, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach, Motivation
Specialization
Ideally, candidates should have experience as a Sous Chef or Chef de Partie within a contract catering environment. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Sustainable Restaurant Group
Denver, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Management, Quality Control, Training, Sushi Preparation, Operational Excellence, Guest Experience, Independent Judgment, Confidentiality, Team Leadership, Food Safety, Menu Development, Employee Development, P&L Management, Communication, Problem Solving
Specialization
Candidates should have a minimum of 5 years of culinary experience and at least 2 years of management experience in a high-volume kitchen. Sushi experience is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Guest Relations, Staff Training, Haccp, Osha, Plating, Cooking, Quality Control
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring sanitation standards, leading kitchen teams, and managing human resources activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Inventory Management, Cooking Techniques, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Organizational Skills, Communication Skills, Flexibility, Knife Skills
Specialization
The ideal candidate should have at least 3 years of experience in a high-volume kitchen and possess a culinary diploma or equivalent qualification. Strong knowledge of food safety regulations and excellent organizational skills are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Sidney, Montana, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Menu Design, Dietary Collaboration, Food Preparation, Kitchen Management, Staff Training, Scheduling, Performance Assessment, Inventory Management, Sanitation Compliance, Safety Standards, Conflict Resolution, Computer Software Proficiency, G Suite, Ms Office
Specialization
Candidates must have proven experience as an Executive Chef with a strong understanding of cooking methods, equipment, and procedures, alongside excellent kitchen and staff management skills. Familiarity with industry best practices and proficiency with computer software are required, with a culinary science degree or certificate being a plus.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, International Flavors, Local Flavors
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven venues.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Food Safety, Sanitation Practices, Menu Planning, Recipe Development, Organizational Skills, Leadership, Team Collaboration, Communication Skills, Attention To Detail, Kitchen Equipment Operation, Culinary Knowledge, Adaptability, Multitasking, Quality Control
Specialization
Candidates should have proven experience in a culinary role and a strong understanding of food safety regulations. Excellent organizational and leadership skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Hertsmere, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie or Commis Chef in a contract catering environment, with a passion for fresh, seasonal food. Strong attention to detail, teamwork, and communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Teamwork, Communication, Menu Planning, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment, with a passion for fresh, seasonal food and strong attention to detail. Excellent teamwork and communication skills are essential, along with a flexible and proactive approach to work.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Porters, Saint James, Barbados - Full Time
Skills Needed
Culinary Techniques, Plating, Kitchen Operations, Food Safety, Hygiene, Teamwork, Stock Control, Menu Development, Recipe Improvement, Training, Supervision, Organization, Communication, Time Management, Flexibility, Leadership
Specialization
Candidates should have previous experience as a Chef de Partie or in similar roles, along with a culinary qualification from an accredited institution. Strong knowledge of culinary techniques and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Thirsk, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Team Motivation, Food Safety, Menu Planning, Mise En Place, Event Support, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Sous Chef or Chef de Partie in a contract catering environment, preferably in independent education. A passion for fresh, seasonal food and strong attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety, Allergen Controls, Menu Planning, Team Motivation, Communication Skills, Attention To Detail, Proactive Approach
Specialization
Candidates should ideally have experience as a Chef de Partie in a contract catering environment and possess a passion for fresh, seasonal food. Strong attention to detail and excellent teamwork skills are also essential.
Experience Required
Minimum 2 year(s)