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Chef Jobs overseas

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Traveling Chef at Jobgether
, , United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination
Specialization
Requires a high school diploma and 2-4+ years of supervisory culinary experience in large-scale hospitality settings. Must possess ServSafe certification and the ability to travel and work flexible hours.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Inventory Management, High Volume Production, Catering, Team Leadership, Safety And Sanitation, Culinary Program Development
Specialization
Candidates should have three to five years of culinary management experience, with high-volume production and catering experience being essential. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Restaurangchef at O'Learys
Halmstad, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance
Specialization
Candidates must have experience in the restaurant industry, preferably in a leadership role with personnel responsibility. A high school education is required, along with fluency in Swedish and proficiency in English.
Experience Required
Minimum 2 year(s)
Traveling Chef at Senior Living Residences
Braintree, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Training, Inventory Management, Budget Management, Food Preparation, Food Safety, Leadership, Customer Service, Google Apps For Work, Microsoft Office, Teamwork, Time Management, English Proficiency, Physical Endurance
Specialization
Candidates should have a degree in Culinary Arts and a mandatory Safe Serve certification, along with experience cooking in similar environments. Reliable transportation and the ability to lift up to 50 pounds are required for this traveling role.
Experience Required
Minimum 2 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Executive Chef at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Costing, Staff Supervision, Food Safety, Portion Control, Kitchen Organization, Vendor Negotiations, Dietary Restrictions Management, Staff Training, Operational Management
Specialization
Candidates must have prior experience as a chef or kitchen manager and be willing to perform active cooking and cleaning duties. A ServSafe certification and knowledge of nutrition or dietary restrictions for seniors are preferred or required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukui, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Techniques, Equipment Maintenance, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Surrey Heath, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at RH Restoration Hardware
, , United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Execution, Inventory Management, Kitchen Sanitation, Team Collaboration, Precision Cooking, Recipe Adherence, Fast Paced Environment Management
Specialization
Candidates must have at least 3 years of culinary experience in a fast-paced, full-service restaurant environment and possess advanced knowledge of food safety regulations. Applicants must be legally authorized to work in the country and demonstrate flexibility to work weekends, holidays, and variable shifts.
Experience Required
Minimum 2 year(s)
Werkplaatschef at Technison
Berkel en Rodenrijs, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Production Planning, Mechatronics, Machine Building, Quality Control, Staff Management, Technical Troubleshooting, Resource Management, Communication, Planning And Organizing
Specialization
Candidates must hold at least an MBO diploma in Mechatronics or possess equivalent experience, preferably within the machine building industry. Strong leadership, planning, and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Mise En Place, Plating, Haccp, Food Safety, Inventory Control, Team Leadership, Kitchen Management, Recipe Development, Quality Control, Fifo System
Specialization
Requires previous experience as a Chef de Partie or similar role in hospitality or fine dining, preferably with a degree in Gastronomy or Culinary Arts. Must have strong knowledge of food safety standards and the ability to work rotating shifts under pressure.
Experience Required
Minimum 2 year(s)
Executive Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Excellence, Fine Dining, Kitchen Operations, Menu Design, Staff Management, Inventory Management, Food Cost Control, Health And Safety Compliance, Food Presentation, Interpersonal Skills, Communication, Team Leadership
Specialization
Proven experience as a Chef in a high-end or fine dining establishment with strong leadership and team management skills. Must possess excellent culinary skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Excellence
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Assistant Chef at PACIFIC CATCH INC
Brea, California, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Inventory Management, Knife Skills, Staff Training, Food Waste Control, Scheduling, Plate Presentation, Ms Office, Google Apps, Toast Pos, Harri
Specialization
Requires at least two years of BOH management experience in a high-volume, full-service restaurant. A Culinary Arts degree is preferred, along with proficiency in kitchen technology and exemplary knife skills.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zhengzhou, Henan, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)
Traveling Chef at Jobgether
, , United States -
Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

35.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, High-Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination

Industry

Internet Marketplace Platforms

Description
This position is posted by Jobgether on behalf of a partner company. We are currently looking for a Traveling Chef in the United States. This role is designed for a skilled culinary professional who thrives in dynamic, event-driven environments and enjoys working across multiple locations. As a Traveling Chef, you will play a key role in ensuring consistent food quality, operational excellence, and team coordination across high-volume hospitality settings such as arenas, stadiums, and large events. You will lead kitchen teams in real time, supporting execution from prep to service while maintaining high standards of safety, presentation, and efficiency. The position requires adaptability, strong leadership, and the ability to perform under pressure in fast-paced, ever-changing environments. You will also act as a mentor and coach, helping teams grow while ensuring smooth daily operations. This is a hands-on role where culinary expertise meets leadership and mobility. \n Accountabilities In this role, you will oversee kitchen operations during events while ensuring food quality, consistency, and compliance with safety standards. You will actively support and guide culinary teams while adapting to different venues and service demands. Supervise kitchen line setup, prep, service, and breakdown activities in fast-paced event environments Lead buffet, beverage, and station setups, ensuring proper equipment and presentation standards are met Support food preparation and cooking according to recipes, portion standards, and timing requirements Train, coach, and mentor kitchen staff while fostering a positive, collaborative work environment Monitor food quality, safety standards, and kitchen cleanliness across all production areas Assist with scheduling, inventory, ordering, and basic administrative kitchen tasks Coordinate with the Executive Chef and support staff to ensure smooth event execution Requirements This position requires strong culinary experience in high-volume or hospitality environments, along with leadership capability and flexibility to travel and work irregular schedules. High school diploma or equivalent required; culinary training preferred 2–4+ years of experience as a Sous Chef or similar supervisory culinary role in banquet, hotel, stadium, or large-scale venue settings Strong knowledge of food preparation techniques, kitchen operations, and food safety standards (ServSafe certification required) Proven leadership skills with the ability to train, motivate, and supervise kitchen teams Ability to work in fast-paced, event-driven environments with changing priorities Strong communication, organizational, and problem-solving skills Physical ability to stand for long periods, lift heavy items, and work flexible hours including nights and weekends Benefits Hourly pay of $35.00/hour 401(k) retirement savings plan with employer matching (for part-time roles) Exposure to large-scale, high-profile culinary and event environments Flexible, event-based scheduling with opportunity to accept or decline assignments Hands-on leadership and career development opportunities in hospitality operations Dynamic work environment across multiple venues and event types \n How Jobgether works: We use an AI-powered matching process to ensure your application is reviewed quickly, objectively, and fairly against the role's core requirements. Our system identifies the top-fitting candidates, and this shortlist is then shared directly with the hiring company. The final decision and next steps (interviews, assessments) are managed by their internal team. We appreciate your interest and wish you the best! Why Apply Through Jobgether? Data Privacy Notice: By submitting your application, you acknowledge that Jobgether will process your personal data to evaluate your candidacy and share relevant information with the hiring employer. This processing is based on legitimate interest and pre-contractual measures under applicable data protection laws (including GDPR). You may exercise your rights (access, rectification, erasure, objection) at any time. #LI-CL1
Responsibilities
Oversee kitchen operations and food quality across various high-volume event venues like stadiums and arenas. Lead and mentor culinary teams through prep, service, and breakdown while ensuring strict safety and presentation standards.
Traveling Chef at Jobgether
, , United States - Full Time
Skills Needed
Culinary Leadership, High Volume Food Production, Kitchen Operations Management, Food Safety Compliance, Staff Training And Mentoring, Event Catering, Inventory Management, Menu Execution, Problem Solving, Team Coordination
Specialization
Requires a high school diploma and 2-4+ years of supervisory culinary experience in large-scale hospitality settings. Must possess ServSafe certification and the ability to travel and work flexible hours.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Columbus, Ohio, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Cost Control, Inventory Management, High Volume Production, Catering, Team Leadership, Safety And Sanitation, Culinary Program Development
Specialization
Candidates should have three to five years of culinary management experience, with high-volume production and catering experience being essential. A culinary degree is preferred for this role.
Experience Required
Minimum 2 year(s)
Restaurangchef at O'Learys
Halmstad, , Sweden - Full Time
Skills Needed
Leadership, Staff Management, Sales Management, Customer Service, Recruitment, Staff Training, Scheduling, Staffing, Operational Management, Stress Management, Communication, Problem Solving, Team Development, Quality Assurance
Specialization
Candidates must have experience in the restaurant industry, preferably in a leadership role with personnel responsibility. A high school education is required, along with fluency in Swedish and proficiency in English.
Experience Required
Minimum 2 year(s)
Traveling Chef at Senior Living Residences
Braintree, Massachusetts, United States - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Staff Training, Inventory Management, Budget Management, Food Preparation, Food Safety, Leadership, Customer Service, Google Apps For Work, Microsoft Office, Teamwork, Time Management, English Proficiency, Physical Endurance
Specialization
Candidates should have a degree in Culinary Arts and a mandatory Safe Serve certification, along with experience cooking in similar environments. Reliable transportation and the ability to lift up to 50 pounds are required for this traveling role.
Experience Required
Minimum 2 year(s)
Executive Chef at The h.wood Group
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Kitchen Operations Management, Staff Training And Mentoring, Budget Management, Food Cost Control, Inventory Management, Health And Safety Compliance, Labor Cost Control, Standard Operating Procedures, Customer Feedback Analysis, Vendor Management
Specialization
Candidates should have 4-6 years of experience in a professional busy kitchen and a Serve Safe Certification. A culinary degree or certificate is preferred, along with the physical ability to handle demanding shifts and heavy lifting.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Executive Chef at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Costing, Staff Supervision, Food Safety, Portion Control, Kitchen Organization, Vendor Negotiations, Dietary Restrictions Management, Staff Training, Operational Management
Specialization
Candidates must have prior experience as a chef or kitchen manager and be willing to perform active cooking and cleaning duties. A ServSafe certification and knowledge of nutrition or dietary restrictions for seniors are preferred or required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Fukui, , Japan - Full Time
Skills Needed
Food Preparation, Menu Planning, Kitchen Safety, Quality Control, Inventory Management, Team Collaboration, Guest Service, Food Safety, Culinary Techniques, Equipment Maintenance, Communication, Time Management
Specialization
Candidates must have at least 3 years of related culinary experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Surrey Heath, England, United Kingdom - Full Time
Skills Needed
Meal Preparation, Cooking, Stocktaking, Ordering Supplies, Food Safety, Sanitation Standards, Collaboration, Culinary Arts
Specialization
Candidates must have the right to work in the UK and be fluent in English. Having a driver's license and a personal vehicle is highly preferred due to the remote nature of some venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at RH Restoration Hardware
, , United Kingdom - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Execution, Inventory Management, Kitchen Sanitation, Team Collaboration, Precision Cooking, Recipe Adherence, Fast Paced Environment Management
Specialization
Candidates must have at least 3 years of culinary experience in a fast-paced, full-service restaurant environment and possess advanced knowledge of food safety regulations. Applicants must be legally authorized to work in the country and demonstrate flexibility to work weekends, holidays, and variable shifts.
Experience Required
Minimum 2 year(s)
Werkplaatschef at Technison
Berkel en Rodenrijs, South Holland, Netherlands - Full Time
Skills Needed
Team Leadership, Production Planning, Mechatronics, Machine Building, Quality Control, Staff Management, Technical Troubleshooting, Resource Management, Communication, Planning And Organizing
Specialization
Candidates must hold at least an MBO diploma in Mechatronics or possess equivalent experience, preferably within the machine building industry. Strong leadership, planning, and communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Menu Planning, Kitchen Management, Food Safety, Quality Control, Portion Control, Staff Training, Guest Service, Recipe Adherence, Cold Food Preparation, Inventory Monitoring
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Ciudad de México, , Mexico - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Mise En Place, Plating, Haccp, Food Safety, Inventory Control, Team Leadership, Kitchen Management, Recipe Development, Quality Control, Fifo System
Specialization
Requires previous experience as a Chef de Partie or similar role in hospitality or fine dining, preferably with a degree in Gastronomy or Culinary Arts. Must have strong knowledge of food safety standards and the ability to work rotating shifts under pressure.
Experience Required
Minimum 2 year(s)
Executive Chef at Lodging and Leisure Investments
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Excellence, Fine Dining, Kitchen Operations, Menu Design, Staff Management, Inventory Management, Food Cost Control, Health And Safety Compliance, Food Presentation, Interpersonal Skills, Communication, Team Leadership
Specialization
Proven experience as a Chef in a high-end or fine dining establishment with strong leadership and team management skills. Must possess excellent culinary skills and a deep knowledge of food safety and sanitation regulations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Excellence
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Assistant Chef at PACIFIC CATCH INC
Brea, California, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Inventory Management, Knife Skills, Staff Training, Food Waste Control, Scheduling, Plate Presentation, Ms Office, Google Apps, Toast Pos, Harri
Specialization
Requires at least two years of BOH management experience in a high-volume, full-service restaurant. A Culinary Arts degree is preferred, along with proficiency in kitchen technology and exemplary knife skills.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Zhengzhou, Henan, China - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Knife Skills, Cooking Techniques, Team Leadership, Time Management, Organizational Skills, Cost Control, Menu Preparation
Specialization
Candidates must have at least 3 years of experience in a high-volume kitchen, preferably in airline catering or large-scale production. A culinary diploma or equivalent qualification is required, along with strong knowledge of food safety and sanitation regulations.
Experience Required
Minimum 2 year(s)