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Chef Jobs overseas

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Chef Assistant at Company Shop Group
Norwood, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills, Teamwork, Food Production, Organisational Skills, Time Management, Flexibility, Customer Service, Food Safety, Positive Attitude, Lone Working
Specialization
Candidates should possess good communication skills and the ability to work both independently and as part of a team. A Level 1 Food Hygiene and Food Safety certification is required, along with a passion for community impact.
Assistant Chef at Busy Bees London Harrow
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Hygiene Standards, Inventory Management, Meal Preparation, Team Support, Mentoring, Problem Solving, Compliance
Specialization
Experience in leadership within early years settings is ideal. Strong mentoring and problem-solving skills are necessary for this role.
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Tigard
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Meal Preparation, Staff Management, Budget Management, Inventory Control, Sanitation Knowledge, Communication Skills, Creativity, Event Planning, Team Building, Customer Satisfaction, Problem Solving, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Harlingen
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Financial Management, Product Quality Control, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Food Safety, Financial Accuracy, Mentoring, Leadership Development, Staffing, Accountability Documentation, Professional Communication
Specialization
Successful candidates must deliver an outstanding and memorable food experience, effectively delegate tasks, adhere strictly to recipe and cleanliness standards, and maintain financial accuracy regarding sales, expenses, and inventory. A minimum of one year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards, Food Passion, Detail Orientation
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for extraordinary service and strong communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Stock Management, Team Leadership, Menu Preparation, Food Safety, High Volume Service
Specialization
Candidates should have a diploma from a hospitality school and 2 to 4 years of relevant experience. Skills in culinary techniques, team management, and high-volume service are essential for success.
Experience Required
Minimum 2 year(s)
Chef di Partie at Intrepid
, , Australia - Full Time
Skills Needed
Teamwork, Food Preparation, Cooking Procedures, Attention To Detail, Fine Dining, Locally Sourced Ingredients
Specialization
Candidates should have a passion for great food and teamwork, along with at least 2 years of experience in a similar position. Strong knowledge of food and cooking procedures is essential, as well as an eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Managing Prep, Service Delivery, Food Cost Management, Quality Control, Team Training, Section Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Budget Management, Staff Training, Guest Relations, Haccp Compliance, Osha Compliance, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising food production, leading kitchen teams, maintaining strict sanitation standards, and contributing to budget goals.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Guest Satisfaction, Employee Training, Budget Management, Problem Solving, Communication, Interpersonal Skills
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, ensuring sanitation standards, and assisting in achieving operational and financial goals.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Service Delivery, Time Management, Quality Control, Training, Communication, Reliability, Work Ethic, Cooking, Section Management, Food Cost Management, High Quality Dishes, Supportive Team
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. Confidence in running a section and managing timing and quality is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Cooking Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Quality Control, Team Support, Service Efficiency, Culinary Techniques, Event Management, Supervision, Whs Standards, Haccp Standards
Specialization
Candidates should have proven experience in a similar role within a busy kitchen environment and relevant trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)
Chef Assistant at Company Shop Group
Norwood, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

26 Mar, 26

Salary

14.52

Posted On

26 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good Communication Skills, Teamwork, Food Production, Organisational Skills, Time Management, Flexibility, Customer Service, Food Safety, Positive Attitude, Lone Working

Industry

Retail

Description
Join Our Team as a Chef Assistant based at our Community Shop in Lambeth, London Are you passionate about reducing food waste and building stronger communities? Join our team at Community Shop, a leading redistributor of surplus food and household products in the UK. We're on a mission to empower individuals and create positive change, and we need dedicated individuals like you to help us achieve our goals. About us Company Shop Group (CSG), part of Biffa, is the largest commercial redistributor of surplus food and household products in the UK. We enable some of the biggest retailers, manufacturers, food service and logistics providers to unlock value from surplus stock, which may have otherwise gone to waste. The surplus we handle is redistributed through our Company Shop stores and our award-winning social enterprise Community Shop where we build stronger individuals and more confident communities. Working with our partners, we deliver an incredible impact and we're proud to be a good business doing good. We believe different ideas, perspective and backgrounds are key to developing a creative and effective working environment which is why you’ll find us championing diversity and equality at every turn. Details of location and shift pattern: Salary: £14.52 per hour, paid on a 4 weekly basis Location: Community Shop Lambeth - Vale St, Norwood, London SE27 9PA Hours: Monday to Saturday between 8am and 3pm, totalling 25 hours per week on a rota basis Note: The successful candidate will undergo an enhanced DBS check Role Overview: As a Chef Assistant, you'll be at the heart of our culinary operations, ensuring that every dish is prepared with care and served with a smile. From chopping vegetables to serving customers, you'll be an integral part of our team, creating a welcoming environment where everyone feels valued. This role also entails supporting the Chef Educator in organising Community Kitchen programs and community-driven projects aimed at meeting community needs through our personal and community development initiative, The What If Plan. You’ll play a vital role in preparing and serving delicious food to our members while upholding the highest standards of customer service and food safety. Requirements: Good communication skills and the ability to work well both independently and as part of a team Confident Lone Worker with the ability to work independently with confidence Proficient in Food Production, being able to demonstrate competence in producing high-quality food offerings with confidence and skill Ability to work efficiently under pressure while maintaining a positive attitude Excellent organisational and time management skills Flexibility to perform a variety of duties as needed Passion for making a positive impact in the community Level 1 Food Hygiene and Food Safety certification required Previous experience in a kitchen environment preferred but not essential Food Safety Certification: Level 1 Food Hygiene and Food Safety certification required What's in it for you: Free membership to Company Shop for you and 10 x nominees Contributory pension scheme Annual Flu Injections, High Street and Leisure discounts and on-site Parking Subsidised staff Canteen, Free Tea & Coffee, and Free Fruit Friday Employee Assistance Programme – Grocery Aid Eligible for Costco membership, Cycle 2 Work, and UK Fuel card discounts Life assurance benefit Join us on the journey: Don't miss this opportunity to be a part of something extraordinary. Apply now and join us to create a better world for people and the planet. Apply now and be part of a business that's making a real difference.
Responsibilities
As a Chef Assistant, you'll prepare and serve food while ensuring high standards of customer service and food safety. You'll also support the Chef Educator in organizing community kitchen programs and projects.
Chef Assistant at Company Shop Group
Norwood, England, United Kingdom - Full Time
Skills Needed
Good Communication Skills, Teamwork, Food Production, Organisational Skills, Time Management, Flexibility, Customer Service, Food Safety, Positive Attitude, Lone Working
Specialization
Candidates should possess good communication skills and the ability to work both independently and as part of a team. A Level 1 Food Hygiene and Food Safety certification is required, along with a passion for community impact.
Assistant Chef at Busy Bees London Harrow
Holmes Chapel, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Food Safety, Hygiene Standards, Inventory Management, Meal Preparation, Team Support, Mentoring, Problem Solving, Compliance
Specialization
Experience in leadership within early years settings is ideal. Strong mentoring and problem-solving skills are necessary for this role.
Executive Chef at HarborChase of Branford
Boynton Beach, Florida, United States - Full Time
Skills Needed
Menu Planning, Inventory Management, Food Preparation, Nutritional Guidelines, Dietary Compliance, Haccp Compliance, Osha Compliance, Staff Supervision, Training, Sanitation, Infection Control, Performance Appraisals, Manager On Duty, Servant Leadership, Microsoft Office, Outlook
Specialization
Candidates must possess a high school education, with an Associate's or Bachelor's degree preferred, along with a valid state certification as a Certified Dietary Manager. A minimum of one year of experience as a chef/cook and one year in supervision or management is required, alongside a current food service sanitation certificate.
Experience Required
Minimum 2 year(s)
Executive Chef at Downtown Flagstaff Marriott Residence Inn
Siliguri, west bengal, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Budget Management, Customer Service, Problem Solving, Training, Sanitation Standards, Employee Development, Quality Control, Interpersonal Skills, Operational Management, Performance Monitoring
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Tigard
Peoria, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Meal Preparation, Staff Management, Budget Management, Inventory Control, Sanitation Knowledge, Communication Skills, Creativity, Event Planning, Team Building, Customer Satisfaction, Problem Solving, Leadership, Compassion
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. A Serve Safe Manager certification and experience in senior living or hospitality are preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Harlingen
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Financial Management, Product Quality Control, Cleanliness Standards, Resource Efficiency, Delegation, Team Development, Inventory Management, Food Safety, Financial Accuracy, Mentoring, Leadership Development, Staffing, Accountability Documentation, Professional Communication
Specialization
Successful candidates must deliver an outstanding and memorable food experience, effectively delegate tasks, adhere strictly to recipe and cleanliness standards, and maintain financial accuracy regarding sales, expenses, and inventory. A minimum of one year of full-service restaurant Kitchen Manager experience or 3-5 years of industry management experience is required, along with a State Food Handler's Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Bandar Seri Begawan, , Brunei - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards, Food Passion, Detail Orientation
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for extraordinary service and strong communication skills are also essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Sige Relais Chateaux
Crozet, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Team Spirit, Stress Resistance, Hygiene Compliance, Culinary Skills, Stock Management, Service Preparation, Attention To Detail, Professional Appearance
Specialization
Candidates should have a CAP/BEP qualification and significant experience in a similar role. They must also demonstrate excellent team spirit and the ability to work under stress.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Port Douglas, Queensland, Australia - Full Time
Skills Needed
Cooking, Food Quality, Presentation, Hygiene, Teamwork, Communication, Stock Control, Menu Development, Flexibility, Proactive Attitude
Specialization
Candidates must have a Certificate III in Cookery and previous experience in a similar role. Strong cooking knowledge and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef or in a similar role is required. Strong understanding of food safety and sanitation practices along with excellent attention to detail and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de partie at Accor
Monaco, , Monaco - Full Time
Skills Needed
Culinary Techniques, Stock Management, Team Leadership, Menu Preparation, Food Safety, High Volume Service
Specialization
Candidates should have a diploma from a hospitality school and 2 to 4 years of relevant experience. Skills in culinary techniques, team management, and high-volume service are essential for success.
Experience Required
Minimum 2 year(s)
Chef di Partie at Intrepid
, , Australia - Full Time
Skills Needed
Teamwork, Food Preparation, Cooking Procedures, Attention To Detail, Fine Dining, Locally Sourced Ingredients
Specialization
Candidates should have a passion for great food and teamwork, along with at least 2 years of experience in a similar position. Strong knowledge of food and cooking procedures is essential, as well as an eye for detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Managing Prep, Service Delivery, Food Cost Management, Quality Control, Team Training, Section Management
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. They should be confident in managing a section and working as part of a supportive team.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Phuket City Municipality, , Thailand - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Inventory Management, Plating, Budget Management, Staff Training, Guest Relations, Haccp Compliance, Osha Compliance, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising food production, leading kitchen teams, maintaining strict sanitation standards, and contributing to budget goals.
Experience Required
Minimum 2 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Compliance
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably within airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills for working under pressure, and the flexibility to work various shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Inventory Management, Plating, Haccp Compliance, Osha Compliance, Guest Satisfaction, Employee Training, Budget Management, Problem Solving, Communication, Interpersonal Skills
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, ensuring sanitation standards, and assisting in achieving operational and financial goals.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Team Leadership, Menu Development, Food Safety, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Customer Service, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising hot/cold food production, leading kitchen shifts, maintaining sanitation standards, and assuming Sous Chef duties when necessary.
Experience Required
Minimum 2 year(s)
Chef de Partie at Star Group
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Hospitality, Positive Energy, Teamwork, Food Preparation, Service Delivery, Time Management, Quality Control, Training, Communication, Reliability, Work Ethic, Cooking, Section Management, Food Cost Management, High Quality Dishes, Supportive Team
Specialization
Candidates should have at least two years of experience in a similar position and an NCEA Level 4 qualification in cookery. Confidence in running a section and managing timing and quality is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Mount Isa, Queensland, Australia - Full Time
Skills Needed
Cooking Skills, Leadership, Communication, Organizational Skills, Time Management, Food Safety, Hygiene Standards, Stock Management, Quality Control, Team Support, Service Efficiency, Culinary Techniques, Event Management, Supervision, Whs Standards, Haccp Standards
Specialization
Candidates should have proven experience in a similar role within a busy kitchen environment and relevant trade qualifications. Strong technical cooking skills and leadership capabilities are essential.
Experience Required
Minimum 2 year(s)