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Chef Jobs overseas

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Chef-gérant H/F at Api Restauration
Lillebonne, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Rigor, Autonomy, Passion, Dynamism, Challenge Orientation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Platschef Malmö at Great Security AB
Malmo, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Building, Budget Management, Communication, Strategic Planning, Operational Management, Cultural Development, Relationship Building
Specialization
We believe you are a confident and inspiring leader who thrives in a changing environment, with experience in personnel and budget responsibility. A background in the security, technology, or installation industry, along with a structured and communicative style, is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Quality Control, Menu Development, Interpersonal Skills, Problem Solving, Communication, Time Management, Food Presentation, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Problem Solving, Attention To Detail, Training And Mentoring, Food Safety Standards, Collaboration, Creativity, Leadership, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Training And Mentoring, Attention To Detail, Problem Solving, Creativity, Hygiene Standards, Safety Compliance, Collaboration, Leadership, Performance Management, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a passion for culinary creations. Strong management, analytical, and communication skills are essential, along with the ability to prioritize in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Rouen, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Creativity, Budget Management, Food Preparation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in traditional and collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication, Creativity, Organization, Methodical Approach, Cost Control, Haccp Compliance, Inventory Management, Supplier Negotiation, Menu Development, Staff Recruitment, Training, Customer Service, Problem Solving
Specialization
Candidates must have a CFC in cooking and demonstrate strong leadership and organizational skills. Creativity and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Food Presentation, Kitchen Operations, Teamwork, Time Management, Attention To Detail, Passion For Food
Specialization
Applicants must be NZ Citizens or permanent residents. This role is suitable for those eager to learn and grow in the culinary field.
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
Chef-gérant H/F at Api Restauration
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Rigor, Autonomy, Customer Service, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinking, Menu Design, Food Preparation, Kitchen Organization, Training, Sanitation, Collaboration
Specialization
Candidates should bring a positive attitude and be a great team player. A high school diploma is preferred along with one to three years of cooking experience.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Poissy, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Autonomy, Customer Service, Budget Management, Menu Innovation, Food Preparation, Leadership, Communication, Problem Solving, Time Management, Creativity, Attention To Detail, Positive Energy
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in team management, culinary techniques, and customer service are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef de Cuisine at Kimpton Hotels & Restaurants
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Menu Development, Inventory Management, Team Management, Problem Solving, Food Safety, Training, Time Management, Knife Skills, Product Knowledge, Hospitality, Adaptability, Creativity, Self Leadership
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include certifications, strong leadership skills, and the ability to manage multiple priorities.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality sustainable food products.
Chef-gérant H/F at Api Restauration
Lillebonne, Normandy, France -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

2300.0

Posted On

26 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, HACCP Standards, Team Management, Organization Skills, Customer Service, Rigor, Autonomy, Passion, Dynamism, Challenge Orientation

Industry

Food and Beverage Services

Description
La Restauration Collective, c'est vivre… avec un meilleur équilibre "vie pro-vie perso" ! Vous souhaitez intégrer une entreprise familiale de 12 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ? Alors rejoignez Api Restauration ! Nous recrutons notre Chef gérant H/F : Où ? Dans un restaurant d’entreprise de Lillebonne (département), entre 50 et 70 couverts où la pause déjeuner rime avec plaisir et convivialité ! Avec qui ? Équipe de 2 personnes Salaire ? 2300.00 € bruts x 13 et avantages Profitez de vos soirées et week-ends ! 35h du lundi au vendredi, de 6h30 à 14h30 Doté(e) d’une expérience en restauration collective et en management, vous alliez passion, dynamisme et sens du challenge. Vous insufflez une énergie positive à vos équipes… tout en régalant les convives au quotidien. Vos missions : Piloter la cuisine comme un chef d’orchestre (gestion des équipes, budget, commandes, hygiène, ...) Préparer des plats qui donnent envie de revenir tous les jours Surprendre, innover et proposer une cuisine maison et de saison Profil recherché : Diplôme en hôtellerie-restauration exigé (CAP, BEP, Bac Pro, BTS) Expérience significative en restauration collective Maîtrise des techniques culinaires et des normes HACCP Compétences en gestion d'équipe et en management Sens de l'organisation, rigueur et autonomie Excellent relationnel et sens du service client Nous vous proposons : CDI - Temps complet Salaire 2300.00 € bruts/mois 13ème mois à l'issue du 1er mois Statut agent de maîtrise Poste à pourvoir immédiatement Nos avantages : Autonomie dans votre gestion Participation aux bénéfices de l'entreprise Centres de formation internes Comité d'Entreprise Avantage en nature repas Mutuelle / Prévoyance Participation aux frais de transport en commun à hauteur de 50% Mobilité interne favorisée Politique de cooptation Notre engagement : Api est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution. Vous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? Envoyez-nous votre CV et (re)devenez le chef de votre destin !
Responsibilities
Manage the kitchen operations including team management, budgeting, and hygiene standards. Prepare appealing dishes and innovate with seasonal, homemade cuisine.
Chef-gérant H/F at Api Restauration
Lillebonne, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Rigor, Autonomy, Passion, Dynamism, Challenge Orientation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Platschef Malmö at Great Security AB
Malmo, Scania, Sweden - Full Time
Skills Needed
Leadership, Team Building, Budget Management, Communication, Strategic Planning, Operational Management, Cultural Development, Relationship Building
Specialization
We believe you are a confident and inspiring leader who thrives in a changing environment, with experience in personnel and budget responsibility. A background in the security, technology, or installation industry, along with a structured and communicative style, is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Courtyard by Marriott Somerset KY
, , Saudi Arabia - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Staff Development, Quality Control, Menu Development, Interpersonal Skills, Problem Solving, Communication, Time Management, Food Presentation, Operational Management, Training
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Problem Solving, Attention To Detail, Training And Mentoring, Food Safety Standards, Collaboration, Creativity, Leadership, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate effective team management and possess excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Management, Communication Skills, Analytical Skills, Training And Mentoring, Attention To Detail, Problem Solving, Creativity, Hygiene Standards, Safety Compliance, Collaboration, Leadership, Performance Management, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a passion for culinary creations. Strong management, analytical, and communication skills are essential, along with the ability to prioritize in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Rouen, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Creativity, Budget Management, Food Preparation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in traditional and collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Sige Relais Chateaux
Neuchâtel, neuchâtel, Switzerland - Full Time
Skills Needed
Culinary Skills, Team Leadership, Communication, Creativity, Organization, Methodical Approach, Cost Control, Haccp Compliance, Inventory Management, Supplier Negotiation, Menu Development, Staff Recruitment, Training, Customer Service, Problem Solving
Specialization
Candidates must have a CFC in cooking and demonstrate strong leadership and organizational skills. Creativity and effective communication are essential for this role.
Experience Required
Minimum 5 year(s)
Apprentice Chef at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Cooking Techniques, Food Preparation, Food Presentation, Kitchen Operations, Teamwork, Time Management, Attention To Detail, Passion For Food
Specialization
Applicants must be NZ Citizens or permanent residents. This role is suitable for those eager to learn and grow in the culinary field.
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate pride in their work. Reliability and the ability to work both independently and as part of a team are essential.
Chef-gérant H/F at Api Restauration
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Rigor, Autonomy, Customer Service, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinking, Menu Design, Food Preparation, Kitchen Organization, Training, Sanitation, Collaboration
Specialization
Candidates should bring a positive attitude and be a great team player. A high school diploma is preferred along with one to three years of cooking experience.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Poissy, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Autonomy, Customer Service, Budget Management, Menu Innovation, Food Preparation, Leadership, Communication, Problem Solving, Time Management, Creativity, Attention To Detail, Positive Energy
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in team management, culinary techniques, and customer service are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Coventry, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
Chef de Cuisine at Kimpton Hotels & Restaurants
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Leadership, Communication, Menu Development, Inventory Management, Team Management, Problem Solving, Food Safety, Training, Time Management, Knife Skills, Product Knowledge, Hospitality, Adaptability, Creativity, Self Leadership
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include certifications, strong leadership skills, and the ability to manage multiple priorities.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Redhill, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate enthusiasm, flexibility, and a commitment to high-quality food production.
EN - Sushi Chef at Hana Group
Derby, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and able to work both independently and as part of a team.
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Early Riser, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in their work. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Braehead, Scotland, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Quality Control, Cleaning, Ingredient Preparation, Labeling, Learning, High Standards
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and excited to produce high-quality sustainable food products.