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Chef Jobs overseas

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Assistant Chef at Il Fornaio Cucina Italiana
Santa Clara, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Management, Presentation, Seasoning
Specialization
Candidates must possess strong culinary skills, particularly in Italian cuisine, along with proven leadership and communication abilities. A strong work ethic, proficiency in various cooking techniques, and a commitment to food safety standards are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Problem Solving, Sanitation Standards, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification is preferred, and a TWIC card is required for this shipboard role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Candidates must have a strong culinary background with luxury brands and a proven track record in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for culinary arts and a commitment to the mission of love, care, and understanding are required.
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong technical skills and the ability to work efficiently in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Executive Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Crisis Management, Sanitation Standards, Regional Cuisine Preparation
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Communication, Training, Problem Solving, Adaptability, Professionalism, Galley Operations
Specialization
Candidates must have 6-8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A TWIC credential is required, and candidates must be able to live and work onboard a vessel for extended periods.
Experience Required
Minimum 10 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should possess artistic culinary skills and have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for providing excellent service to residents is essential for this role.
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Purchasing, Inventory Management, Team Leadership, Guest Relations, Performance Management, Quality Control, Food Presentation, Conflict Resolution, Operational Management
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and operational management skills are required to maintain brand standards.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef-Main at Washington Golf & Country Club
Arlington, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation And Safety, Recipe Development, Staff Scheduling, Leadership, Quality Assurance, Multi Tasking, Communication Skills, Customer Service, Food And Wine Pairing, Administrative Duties
Specialization
Candidates must have a high school diploma or GED, with a culinary degree or certification preferred. A minimum of 3 years of related experience and the ability to obtain a food service sanitation certification are required.
Experience Required
Minimum 2 year(s)
Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States - Full Time
Skills Needed
Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point Of Sale System, Cultural Competency, Time Management, Organization, Communication
Specialization
Candidates must possess a minimum of 5 years of varied kitchen experience, including roles like line cook and expediter, and hold a required ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de projet at Sopra Steria
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Project Governance, Risk Management, Change Management, Budget Tracking, Stakeholder Management, Functional Specifications, Planning, Kpi Reporting, Resource Coordination, It Architecture, Ms Project, Excel, Leadership, Client Orientation, English Proficiency
Specialization
Requires a Master's degree (Bac+4/5) and 3 to 7 years of experience in project management, preferably within IT or application solutions. Proficiency in project steering tools like MS Project and Excel, as well as fluency in French, is required.
Experience Required
Minimum 5 year(s)
Temporary Chef at Brookdale Senior Living Inc.
Southfield, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hospitality, Menu Planning, Kitchen Management
Specialization
Applicants should possess the necessary culinary skills and experience to operate in a professional kitchen. Base pay is determined by the applicant's specific skills and experience.
Experience Required
Minimum 2 year(s)
Assistant Chef at Meridian Healthcare
Youngstown, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Dietary Management, Kitchen Operations, Inventory Management, Food Safety, Sanitation, Infection Control, Team Collaboration, Patient Centered Service, Staff Training, Food Waste Reduction
Specialization
Candidates must possess culinary training or certification and have experience in healthcare, behavioral health, or substance use treatment settings. A ServSafe or equivalent certification is required, along with the physical ability to lift up to 50lbs and work rotating weekends and holidays.
R&D Sushi Chef at GBC Food Services, LLC
Richardson, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Menu Development, Food Safety Standards, Culinary Training, Project Management, Product Development, Quality Evaluation, Leadership, Mentoring, Operational Efficiency, Catering, Research And Development
Specialization
Requires 3-5 years of sushi chef experience specifically within the grocery sushi industry. Must be able to produce high volumes of sushi packages and travel up to 50% of the time.
Experience Required
Minimum 2 year(s)
Assistant Chef at Il Fornaio Cucina Italiana
Santa Clara, California, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

90000.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Italian cuisine, Kitchen operations, Food preparation, Menu planning, Inventory management, Staff training, Leadership, Time management, Food safety, Culinary techniques, Communication, Interpersonal skills, Team management, Presentation, Seasoning

Industry

Restaurants

Description
Join our dynamic culinary team at Il Fornaio Cucina Italiana in Silicon Valley, CA, where excitement meets professionalism! As an Assistant Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yourself in our vibrant kitchen culture, showcasing your culinary creativity alongside passionate professionals. With a competitive salary ranging from $80,000 to $90,000, you'll be rewarded for your high-performance and customer-focused approach. Experience the thrill of leading a dedicated team in a fun and energetic environment that prioritizes integrity and excellence in every dish. Your journey to culinary greatness starts here- You will have benefits such as Medical, Dental, Vision, 401(k), Competitive Salary, and Paid Time Off. seize the opportunity to elevate your career with us at Il Fornaio Cucina Italiana! Your day to day as aN ASSISTANT Chef As a new Assistant Chef at Il Fornaio Cucina Italiana, you can expect a dynamic and fast-paced environment where collaboration and creativity thrive. Your daily responsibilities will include overseeing kitchen operations, ensuring the highest quality of food preparation, and maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and training kitchen staff. Your schedule will consist of 10-hour shifts, five days a week, allowing you to dive deep into the culinary process while also enjoying a balanced work routine. Flexibility is key, as you will be required to work on holidays and weekends, which are peak times for our restaurant. Embrace the opportunity to lead your team in creating memorable dining experiences every day! What matters most To thrive as an Assistant Chef at Il Fornaio Cucina Italiana, you'll need a blend of culinary skills, leadership qualities, and a strong work ethic. Proficiency in Italian cuisine and the ability to execute dishes with precision are essential. You should be adept in various cooking techniques and possess a strong palate for seasoning and presentation. Leadership skills are crucial as you'll oversee kitchen staff, delegate tasks, and ensure that team members work efficiently. Effective communication and interpersonal skills will help foster a collaborative kitchen environment, where creativity and innovation can flourish. Additionally, time management is key to maintaining the pace of a busy kitchen, ensuring that service runs smoothly and guests receive their meals promptly. A passion for maintaining high standards of food safety and cleanliness is also vital to ensuring that every dish meets Il Fornaio Cucina Italiana's commitment to excellence. Join our team today! If you have these qualities and meet the basic job requirements, we'd love to have you on our team. Apply now using our online application!
Responsibilities
The Assistant Chef oversees daily kitchen operations, ensures high-quality food preparation, and maintains a clean workspace. They also assist the executive chef with menu planning, inventory management, and training kitchen staff.
Assistant Chef at Il Fornaio Cucina Italiana
Santa Clara, California, United States - Full Time
Skills Needed
Italian Cuisine, Kitchen Operations, Food Preparation, Menu Planning, Inventory Management, Staff Training, Leadership, Time Management, Food Safety, Culinary Techniques, Communication, Interpersonal Skills, Team Management, Presentation, Seasoning
Specialization
Candidates must possess strong culinary skills, particularly in Italian cuisine, along with proven leadership and communication abilities. A strong work ethic, proficiency in various cooking techniques, and a commitment to food safety standards are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Cascade Locks, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Problem Solving, Sanitation Standards, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification is preferred, and a TWIC card is required for this shipboard role.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Candidates must have a strong culinary background with luxury brands and a proven track record in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Budgeting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Leadership, Communication, Culinary Production, Sanitation Compliance, Customer Service, Strategic Planning
Specialization
Requires a strong culinary background with luxury brands and proven leadership skills. Candidates must have experience in safety and sanitation compliance and be able to communicate in Turkish.
Experience Required
Minimum 10 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for culinary arts and a commitment to the mission of love, care, and understanding are required.
Executive Chef at Monarch Communities
Paramus, New Jersey, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Hospitality Management, Staff Training, Decision Making
Specialization
Candidates should possess a degree or certification in culinary arts or a related field and at least two years of culinary administration experience. ServSafe certification and proficiency in cost control and diet therapy are required.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Commercial Cooking, Food Safety, Hygiene Standards, Stock Rotation, Menu Execution, Time Management, Teamwork, Communication, Attention To Detail, Kitchen Equipment Maintenance
Specialization
Requires a minimum of 2 years of commercial cooking experience or a Certificate III/IV in Commercial Cookery. Candidates must demonstrate strong technical skills and the ability to work efficiently in a fast-paced kitchen.
Experience Required
Minimum 2 year(s)
Executive Chef at American Cruise Lines
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Staff Training, Communication, Crisis Management, Sanitation Standards, Regional Cuisine Preparation
Specialization
Candidates must have 6–8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Chattanooga, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Communication, Training, Problem Solving, Adaptability, Professionalism, Galley Operations
Specialization
Candidates must have 6-8+ years of experience in full-service hospitality settings and possess strong leadership and culinary skills. A TWIC credential is required, and candidates must be able to live and work onboard a vessel for extended periods.
Experience Required
Minimum 10 year(s)
Chef/Cook (FT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Food Service, Menu Planning, Kitchen Operations
Specialization
The ideal candidate should possess artistic culinary skills and have prior experience in settings such as hospitals, hotels, banquet facilities, or senior housing. A passion for providing excellent service to residents is essential for this role.
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuta, Bali, Indonesia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budgeting, Purchasing, Inventory Management, Team Leadership, Guest Relations, Performance Management, Quality Control, Food Presentation, Conflict Resolution, Operational Management
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and operational management skills are required to maintain brand standards.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Sous Chef-Main at Washington Golf & Country Club
Arlington, Virginia, United States - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Menu Planning, Inventory Management, Cost Control, Sanitation And Safety, Recipe Development, Staff Scheduling, Leadership, Quality Assurance, Multi Tasking, Communication Skills, Customer Service, Food And Wine Pairing, Administrative Duties
Specialization
Candidates must have a high school diploma or GED, with a culinary degree or certification preferred. A minimum of 3 years of related experience and the ability to obtain a food service sanitation certification are required.
Experience Required
Minimum 2 year(s)
Café Head Chef at Mountainside Treatment Center
Canaan, Connecticut, United States - Full Time
Skills Needed
Food Purchasing, Inventory Management, Menu Creation, Cost Control, Staff Training, Sanitation, Recipe Development, Health Code Compliance, Food Cost Control, Equipment Maintenance, Personnel Management, Point Of Sale System, Cultural Competency, Time Management, Organization, Communication
Specialization
Candidates must possess a minimum of 5 years of varied kitchen experience, including roles like line cook and expediter, and hold a required ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de projet at Sopra Steria
Tunis, Tunis, Tunisia - Full Time
Skills Needed
Project Management, Project Governance, Risk Management, Change Management, Budget Tracking, Stakeholder Management, Functional Specifications, Planning, Kpi Reporting, Resource Coordination, It Architecture, Ms Project, Excel, Leadership, Client Orientation, English Proficiency
Specialization
Requires a Master's degree (Bac+4/5) and 3 to 7 years of experience in project management, preferably within IT or application solutions. Proficiency in project steering tools like MS Project and Excel, as well as fluency in French, is required.
Experience Required
Minimum 5 year(s)
Temporary Chef at Brookdale Senior Living Inc.
Southfield, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Food Preparation, Hospitality, Menu Planning, Kitchen Management
Specialization
Applicants should possess the necessary culinary skills and experience to operate in a professional kitchen. Base pay is determined by the applicant's specific skills and experience.
Experience Required
Minimum 2 year(s)
Assistant Chef at Meridian Healthcare
Youngstown, Ohio, United States - Full Time
Skills Needed
Food Preparation, Menu Planning, Dietary Management, Kitchen Operations, Inventory Management, Food Safety, Sanitation, Infection Control, Team Collaboration, Patient Centered Service, Staff Training, Food Waste Reduction
Specialization
Candidates must possess culinary training or certification and have experience in healthcare, behavioral health, or substance use treatment settings. A ServSafe or equivalent certification is required, along with the physical ability to lift up to 50lbs and work rotating weekends and holidays.
R&D Sushi Chef at GBC Food Services, LLC
Richardson, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Menu Development, Food Safety Standards, Culinary Training, Project Management, Product Development, Quality Evaluation, Leadership, Mentoring, Operational Efficiency, Catering, Research And Development
Specialization
Requires 3-5 years of sushi chef experience specifically within the grocery sushi industry. Must be able to produce high volumes of sushi packages and travel up to 50% of the time.
Experience Required
Minimum 2 year(s)