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Chef Jobs overseas

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Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Executive Chef at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Culinary Team Leadership, Food Promotion Planning, Hands On Leadership, Team Motivation, Cost Management, Inventory Management, Budgeting, Menu Planning, Food Preparation, Presentation, Hygiene Standards, Haccp, Food Safety, Food Waste Management, English Proficiency
Specialization
Candidates must possess extensive cooking experience, including a minimum of four years at the Executive Sous Chef level, and be highly energetic leaders capable of managing multiple food and beverage operations simultaneously. A solid understanding of HACCP, food safety, waste management, and good command of English are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Leadership, Training, Motivation, Organization, Mise En Place Production, Service, Stock Rotation, Recipe Adherence, Food Preparation, Hygiene, Safety, Menu Composition
Specialization
Candidates must possess strong leadership, training, and motivational skills, along with robust organizational abilities to thrive in a fast-paced, stressful environment. A minimum of two years of cooking experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Avdelningschef at Evidensia Djursjukvård
Strömsholm, Västmanland County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Staff Management, Strategic Planning, Operational Management, Veterinary Care, Communication, Engagement, Collaboration, Problem Solving, Motivation, Training, Resource Allocation, Budget Management, Performance Evaluation, Veterinary Knowledge
Specialization
We are looking for a driven and experienced leader with a passion for developing and motivating people. Experience in leadership within complex environments and a background in veterinary care are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Empowerment, Adaptability, Problem Solving, Creativity, Customer Service, Operational Excellence
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Veritas Skilled Nursing Management
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Nutrition, Supervision, Policy Development, Quality Assurance, Menu Planning, Communication, Team Coordination, Regulatory Compliance, Recipe Development, Problem Solving, Resident Interaction, Training, Evaluation
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Catering, Client Relationship Management, Menu Development, Haccp, Health And Safety Policies, Staff Supervision, Kitchen Cleanliness, Quality Assurance, Whmis, Leadership, High Volume Catering, Food Trends, Ms Outlook, Ms Word, Ms Excel, Communication
Specialization
Candidates must possess a minimum of five years of Chef experience with a strong catering background, including three years of leadership experience, and proven ability to manage high-volume projects. Essential requirements include creativity in applying food trends, passion for quality, strong detail orientation, excellent communication skills, and proficiency with MS Office applications.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork
Specialization
Candidates should possess strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety, Team Leadership, Budget Management, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp, Osha, Customer Service, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring exceptional customer service, and managing HR activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Communication, Training Assistance, Scheduling Assistance

Industry

Hospitality

Description
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: At least 3 years of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.
Responsibilities
The Chef de Partie is responsible for preparing special meals, regulating cooking equipment temperatures, ensuring proper food portioning and garnish, and maintaining food quality and logs. This role also involves assisting management with employee functions like hiring, training, and coaching, while strictly following all company and safety procedures.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Communication, Training Assistance, Scheduling Assistance
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, though no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Cork, Munster, Ireland - Full Time
Skills Needed
Culinary Background, Haccp Knowledge, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, including knowledge of HACCP and hygiene standards, along with attention to detail. The ideal applicant should have a minimum of three years of experience in a similar setting and a good command of English, along with full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Executive Chef at Oceania Healthcare (NZ) Limited
Devonport-Takapuna, Auckland, New Zealand - Full Time
Skills Needed
Cooking, Team Leadership, Customer Service, Foodservice Operations Support, Skill Development, Time Management, Accountability, Leadership, Teamwork, Confidentiality
Specialization
Candidates must possess over 5 years of experience in a similar role, a passion for cooking, and excellent people relationship skills, alongside required certifications like Safe Food NZQA 167, 168, 20666, or 27955. Strong leadership, time management, accountability, and the ability to work rostered shifts are essential qualifications.
Experience Required
Minimum 5 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Leadership, Interpersonal Skills, Teamwork, Customer Service, Organizational Skills, Attention To Detail
Specialization
Candidates must have a Bachelor’s Degree or any culinary degree and at least one year of experience as a Chef de Partie in hotels and restaurants. Strong leadership, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Bolton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork, Cooking Techniques, Sanitation Practices, Fast Paced Environment Handling
Specialization
Candidates must have proven experience in a Commis Chef or similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work under pressure, excellent attention to detail, and strong teamwork and communication skills.
Executive Chef at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Culinary Team Leadership, Food Promotion Planning, Hands On Leadership, Team Motivation, Cost Management, Inventory Management, Budgeting, Menu Planning, Food Preparation, Presentation, Hygiene Standards, Haccp, Food Safety, Food Waste Management, English Proficiency
Specialization
Candidates must possess extensive cooking experience, including a minimum of four years at the Executive Sous Chef level, and be highly energetic leaders capable of managing multiple food and beverage operations simultaneously. A solid understanding of HACCP, food safety, waste management, and good command of English are mandatory.
Experience Required
Minimum 5 year(s)
Chef de Partie at Accor
Bodrum, Aegean Region, Turkey - Full Time
Skills Needed
Leadership, Training, Motivation, Organization, Mise En Place Production, Service, Stock Rotation, Recipe Adherence, Food Preparation, Hygiene, Safety, Menu Composition
Specialization
Candidates must possess strong leadership, training, and motivational skills, along with robust organizational abilities to thrive in a fast-paced, stressful environment. A minimum of two years of cooking experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Hygiene, Leadership, Stock Control, Mise En Place, Creativity, Efficiency, Teamwork
Specialization
Candidates must have experience as a Chef de Partie or be a strong Demi Chef ready to advance, possessing solid skills in preparation, cooking, and plating high-quality dishes. Essential requirements include strong food safety knowledge, the ability to mentor junior staff, and good organizational skills in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Avdelningschef at Evidensia Djursjukvård
Strömsholm, Västmanland County, Sweden - Full Time
Skills Needed
Leadership, Team Development, Staff Management, Strategic Planning, Operational Management, Veterinary Care, Communication, Engagement, Collaboration, Problem Solving, Motivation, Training, Resource Allocation, Budget Management, Performance Evaluation, Veterinary Knowledge
Specialization
We are looking for a driven and experienced leader with a passion for developing and motivating people. Experience in leadership within complex environments and a background in veterinary care are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Empowerment, Adaptability, Problem Solving, Creativity, Customer Service, Operational Excellence
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and the ability to communicate effectively are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Veritas Skilled Nursing Management
Greeley, Colorado, United States - Full Time
Skills Needed
Dietary Management, Food Safety, Cost Control, Nutrition, Supervision, Policy Development, Quality Assurance, Menu Planning, Communication, Team Coordination, Regulatory Compliance, Recipe Development, Problem Solving, Resident Interaction, Training, Evaluation
Specialization
Candidates must have at least one year of supervisory experience in a medical facility and training in cost control and food management. No specific educational requirements are mentioned.
Experience Required
Minimum 2 year(s)
Chef de partie at Minor International
Doha, , Qatar - Full Time
Skills Needed
Cooking Skills, Attention To Detail, Time Management, Teamwork, Communication, Menu Development, Food Presentation, Hygiene Standards, Supervision, Organization, Recipe Following, Fast Paced Environment, Cost Management, Food Safety, Training, Mise En Place
Specialization
Candidates should have proven experience as a Chef de Partie or strong experience as a Demi Chef de Partie. A culinary degree or relevant certification is preferred, along with strong organizational and communication skills.
Experience Required
Minimum 2 year(s)
Executive Chef at Compass Group
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Catering, Client Relationship Management, Menu Development, Haccp, Health And Safety Policies, Staff Supervision, Kitchen Cleanliness, Quality Assurance, Whmis, Leadership, High Volume Catering, Food Trends, Ms Outlook, Ms Word, Ms Excel, Communication
Specialization
Candidates must possess a minimum of five years of Chef experience with a strong catering background, including three years of leadership experience, and proven ability to manage high-volume projects. Essential requirements include creativity in applying food trends, passion for quality, strong detail orientation, excellent communication skills, and proficiency with MS Office applications.
Experience Required
Minimum 5 year(s)
Chef De Partie at DO & CO AG
Hounslow, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Time Management, Team Collaboration, Knife Skills, Cooking Techniques, Inventory Management, Hygiene Standards, Cost Control, Training, Presentation Skills, Attention To Detail, Communication, Organizational Skills, Adaptability, Creativity
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with at least 3 years in a high-volume kitchen. A culinary diploma or equivalent qualification is required, along with strong organizational and time management skills.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Kitchen Expertise, Efficiency, Organizational Skills, Hygiene Knowledge, Creativity, Teamwork
Specialization
Candidates should possess strong technical skills, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. A thorough understanding of food safety and hygiene standards is also essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, kerala, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Recipe Compliance, Food Safety, Team Leadership, Budget Management, Menu Development, Staff Training, Inventory Management, Quality Control, Haccp, Osha, Customer Service, Problem Solving, Interpersonal Communication
Specialization
Candidates need either a high school diploma/GED with four years of relevant culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties involve supervising kitchen operations, leading teams, ensuring exceptional customer service, and managing HR activities like training and performance feedback.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Employee Coaching
Specialization
Candidates need either a high school diploma/GED with 4 years of relevant experience or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key requirements include supervising food production, leading kitchen teams, maintaining strict sanitation and quality standards, and managing operational budgets.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Supervision, Menu Development, Food Safety, Team Leadership, Budget Management, Inventory Control, Staff Training, Quality Control, Plating, Haccp, Osha, Guest Relations, Problem Solving, Communication
Specialization
Candidates need either a high school diploma/GED with 4 years of culinary/F&B experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Key duties include supervising kitchen operations, ensuring compliance with all safety and food standards, and leading kitchen teams.
Experience Required
Minimum 2 year(s)
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nashik, maharashtra, India - Full Time
Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logs, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Appearance, Coaching
Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds.
Experience Required
Minimum 2 year(s)