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Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Team Management, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Communication, Training, Problem Solving, Adaptability, High Volume Cooking, Staff Coaching
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 5 year(s)
Cafeteria Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Team Leadership, Budget Management, Inventory Control, Training And Development, Communication Skills, Organizational Skills, Time Management, Hospitality, Regulatory Compliance, Quality Control, Customer Service, Food Presentation, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent experience, along with 5+ years of progressive culinary leadership experience. A current food safety certification is also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Assistant Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Sanitization, Inventory Management, Dietary Planning, Food Safety, Communication, Crisis Management, Microsoft Word, Microsoft Excel
Specialization
Requires a high school diploma or equivalent and preferably 1 to 3 years of food service experience. Must obtain CPR/FA, Handle with Care, and Food Handler certifications upon hire and possess a valid Texas Driver's License.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warszawa, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warszawa, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Manchester, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Section Management, Food Presentation, Timely Service, Teamwork, Guest Experience, Leadership, Time Management
Specialization
Requires a minimum of 2 years of experience as a CDP in a 4/5 star hotel or restaurant. Must hold a City & Guilds 706/1 or NVQ equivalent certification and be available for 40 hours per week.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrafina
, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Quality Led Kitchen Management, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language, Food Safety, Hygiene Standards, Teamwork, Spanish Cuisine
Specialization
Candidates must have experience in a high-volume, quality-led kitchen and a passion for learning new cuisines. Proficiency in English and a strong commitment to food hygiene and team collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Recipe Adherence, Staff Training, Food Presentation, Inventory Control, Culinary Operations
Specialization
Requires 2 to 3 years of experience as a Chef De Partie in a similar role. Must be able to maintain hygiene standards and ensure all dishes are prepared according to set recipes and quantities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Ingredient Management, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Staff Training, Inventory Control
Specialization
Requires at least a high school diploma and a minimum of 8 years of practical culinary experience. Candidates must possess expert knowledge of cooking techniques and food safety protocols relevant to the department.
Experience Required
Minimum 5 year(s)
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States -
Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

0.0

Posted On

10 Apr, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary leadership, Menu planning, Team management, Food safety, Inventory management, Portion control, Waste reduction, Sanitation standards, Staff training, Communication, Problem solving, Adaptability, High-volume cooking, Regional cuisine, Galley operations

Industry

Leisure;Travel & Tourism

Description
Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America’s story on the finest ships in America. We offer over 50 itineraries across America's breathtaking waterways, including New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, Great Lakes, and more. We believe every meal should be a memorable event. That’s why we’re searching for talented, driven Executive Chefs to join our shipboard team for the 2026 cruising season. If you're ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime. As Executive Chef, you’ll be responsible for delivering an unforgettable culinary experience—planning, preparing, and presenting elevated cuisine that reflects the flavors of each region we visit. You’ll mentor and lead your team with professionalism and passion, ensuring every dish meets our high standards of taste and presentation. We're seeking chefs who are not only technically skilled but also natural leaders who thrive in fast-paced, team-oriented environments. This is a dynamic, rewarding role for those who want to reach beyond the four walls of a traditional kitchen. At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships. Responsibilities: * Leading all meal preparation for both guests and crew onboard. * Executing regionally inspired menus using fresh, local ingredients. * Coaching and managing a galley team of 6-10 in a hands-on environment. * Ensuring kitchen operations meet FDA, sanitation, and safety standards. * Overseeing food inventory, portion control, and waste reduction. * Adapting quickly to last-minute changes while maintaining a calm, can-do approach. * Providing an unforgettable dining experience for every guest. Qualifications:  * 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings. * ServSafe Manager Certification strongly preferred. * Strong leadership, communication, and training abilities. * Proven knowledge of FDA food safety standards and kitchen best practices. * Ability to manage multiple priorities under pressure. * A hands-on, collaborative, and detail-oriented approach to kitchen leadership. * Must pass a pre-employment drug test and background check. * TWIC (Transportation Worker Identification Credential) is required. * Ability to perform the essential functions of the job with or without accommodation.  Work Schedule: * 7 Days per week while onboard the ship. * 6 to 8 weeks working and living onboard the ship / 1 to 2 weeks off. * This is a full-time, exempt position. Essential Functions: * Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to speak, read, and understand basic cooking recipes and adhere to directions. * Ability to multi-task, take direction, and be a team player. * Ability to work with composure under pressure. * Ability to work around 12 hours per day.  * Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch. * Ability to stand for your entire shift. * Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs. * Ability to frequently bend, squat and reach.   * Ability to live and work on board a vessel for extended periods of time. * Ability to use stairs frequently. Compensation and Benefits: * Competitive daily rate. * Health, dental, vision, and 401(k) with match. * Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training. Applicant Acknowledgment By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.   Equal Opportunity Employer American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎   *Jobs sites across the nation. **This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.
Responsibilities
The Executive Chef is responsible for leading the galley team in planning, preparing, and presenting high-quality, regionally inspired cuisine for guests and crew. They must ensure all kitchen operations adhere to strict FDA, sanitation, and safety standards while managing inventory and team performance.
Executive Chef at American Cruise Lines
Memphis, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Team Management, Food Safety, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Staff Training, Communication, Problem Solving, Adaptability, High Volume Cooking, Regional Cuisine, Galley Operations
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Team Management, Inventory Management, Portion Control, Waste Reduction, Sanitation Standards, Communication, Training, Problem Solving, Adaptability, High Volume Cooking, Staff Coaching
Specialization
Candidates must have 6–8+ years of experience in full-service culinary environments and possess strong leadership and communication skills. A ServSafe Manager Certification and a TWIC (Transportation Worker Identification Credential) are required for this role.
Experience Required
Minimum 5 year(s)
Cafeteria Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Nashik, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Portion Control, Ingredient Mixing, Equipment Operation, Food Quality Monitoring, Sanitization, Recipe Adherence, Professional Communication, Teamwork, Time Management
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Must be able to perform physical tasks including standing for long periods and lifting up to 25 pounds.
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Management, Menu Design, Food Safety, Team Leadership, Budget Management, Inventory Control, Training And Development, Communication Skills, Organizational Skills, Time Management, Hospitality, Regulatory Compliance, Quality Control, Customer Service, Food Presentation, Problem Solving
Specialization
Candidates should have a culinary degree or equivalent experience, along with 5+ years of progressive culinary leadership experience. A current food safety certification is also required.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Elmbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Menu Planning, Food Safety, Kitchen Management, Teamwork, Communication, Multitasking, Health And Safety Compliance, Culinary Excellence, Organization
Specialization
Candidates should have previous experience in contract catering or educational institutions and a strong understanding of food safety standards. Excellent organizational skills, the ability to work under pressure, and a flexible approach to working hours are essential.
Assistant Chef at Clearfork Academy
Fort Worth, Texas, United States - Full Time
Skills Needed
Food Preparation, Kitchen Maintenance, Sanitization, Inventory Management, Dietary Planning, Food Safety, Communication, Crisis Management, Microsoft Word, Microsoft Excel
Specialization
Requires a high school diploma or equivalent and preferably 1 to 3 years of food service experience. Must obtain CPR/FA, Handle with Care, and Food Handler certifications upon hire and possess a valid Texas Driver's License.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warszawa, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Kitchen Management, Recipe Adherence, Temperature Control, Portion Control, Food Safety, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Inventory Monitoring, Staff Training, Quality Control, Guest Service, Menu Planning, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Warszawa, Pomeranian Voivodeship, Poland - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Garnishing, Inventory Monitoring, Staff Training, Quality Control, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Hyderabad, Telangana, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Cold Food Preparation, Inventory Monitoring, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Supervisory Skills, Leadership, Interpersonal Skills, Organizational Skills, Multitasking, Health And Safety Compliance, Hygiene Standards, Waste Control, Staff Training, Hospitality Management, Event Catering
Specialization
Candidates must have previous experience in a supervisory role within the hospitality industry or a private members club. Exceptional leadership, organizational skills, and the ability to remain calm under pressure are essential for this role.
Experience Required
Minimum 2 year(s)
Chef De Partie at IHG Career
Manchester, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Kitchen Section Management, Food Presentation, Timely Service, Teamwork, Guest Experience, Leadership, Time Management
Specialization
Requires a minimum of 2 years of experience as a CDP in a 4/5 star hotel or restaurant. Must hold a City & Guilds 706/1 or NVQ equivalent certification and be available for 40 hours per week.
Experience Required
Minimum 2 year(s)
Chef de Partie at Barrafina
, England, United Kingdom - Full Time
Skills Needed
High Volume Cooking, Quality Led Kitchen Management, Menu Knowledge, Ingredient Knowledge, Allergen Awareness, English Language, Food Safety, Hygiene Standards, Teamwork, Spanish Cuisine
Specialization
Candidates must have experience in a high-volume, quality-led kitchen and a passion for learning new cuisines. Proficiency in English and a strong commitment to food hygiene and team collaboration are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Bath, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Kitchen Operations, Food Safety, Allergen Control, Menu Planning, Mise En Place, Team Motivation, Communication, Creative Presentation, Time Management
Specialization
Ideally requires experience as a Sous Chef or Chef de Partie within contract catering, preferably in independent education or high-profile business settings. Candidates must be passionate about fresh, seasonal food and possess a proactive approach to teamwork.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef De partie at Accor
Mumbai, maharashtra, India - Full Time
Skills Needed
Food Production, Kitchen Management, Hygiene Standards, Recipe Adherence, Staff Training, Food Presentation, Inventory Control, Culinary Operations
Specialization
Requires 2 to 3 years of experience as a Chef De Partie in a similar role. Must be able to maintain hygiene standards and ensure all dishes are prepared according to set recipes and quantities.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mint People
Llanbadrig Community, Wales, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Culinary Collaboration, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards
Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants possess a valid driver's license and their own vehicle to access various remote catering venues.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Supervision, Food Presentation, Portion Control, Inventory Management, Food Safety, Staff Training, Employee Coaching, Menu Planning, Quality Control, Guest Service, Scheduling, Kitchen Logistics
Specialization
Requires 4 to 6 years of related work experience and at least 2 years of supervisory experience. A degree from a technical, trade, or vocational school is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pune, maharashtra, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Coaching, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Ingredient Management, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Staff Training, Inventory Control
Specialization
Requires at least a high school diploma and a minimum of 8 years of practical culinary experience. Candidates must possess expert knowledge of cooking techniques and food safety protocols relevant to the department.
Experience Required
Minimum 5 year(s)