Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7081 results in (3) seconds Clear Filters

Jobs Search

About 7081 results in (3) seconds
Chef-gérant H/F at Api Restauration
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Innovation
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE at MAI Wealth Management, Inc.
Kailua-Kona, Hawaii, United States - Full Time
Skills Needed
Leadership, Creativity, Communication Skills, Menu Design, Recipe Costing, Quality Control, Food Presentation, Cost Control, Training, Food Preparation, Hygiene, Culinary Production, Budget Management, Team Development, Coastal Cuisine, Pacific Ingredients
Specialization
Candidates should have at least 2 years of experience leading a kitchen in a high-volume restaurant and familiarity with Coastal Cuisine and Pacific ingredients. Strong communication skills and experience in menu design and recipe costing are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Service Education, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Culinary Arts Knowledge, Financial Metrics Understanding, Microsoft Office Suite, Pos System Knowledge, Payroll Software Knowledge, Knife Skills, Product Knowledge, Hospitality Passion
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production
Specialization
Candidates should have relevant culinary qualifications and food safety certifications. Experience in a supervisory role within a catering environment is preferred.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills and leadership abilities, along with knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Holiday Inn Express & Suites in Hutchinson
, , New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, High Morale, Service Excellence, Calm Under Pressure, Flexibility, Creativity
Specialization
Candidates should be enthusiastic team players with experience in a hotel or resort environment. They must be able to support team growth and remain calm under service pressures.
Experience Required
Minimum 5 year(s)
Chef- Full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. You should be able to work both individually and as part of a team.
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Menu Development, Cost Control, Ingredient Sourcing, Kitchen Management, Leadership Skills, Organisational Skills, Time Management, Team Development, Hygiene Standards, Food Safety, Collaboration, Creativity, Presentation Skills, Service Flow Management, Recruitment
Specialization
Candidates should have 5-10 years of experience in a senior culinary role, with a strong understanding of both modern and classic culinary techniques. Leadership skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Culinary Education, Process Improvement, Resident Satisfaction, Diverse Cuisines, Cooking Equipment, Food Handling
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Food Safety, Inventory Management, Budgeting, Communication Skills, Culinary Trends, Recipe Development, Hygiene Standards, Customer Service, Creative Mindset, Time Management, Organizational Skills, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as Chef de Cuisine in a luxury setting and possess a culinary degree or equivalent certification. Strong leadership skills and knowledge of international and local cuisines are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Royal Leamington Spa, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
Chef de Cuisine at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety, Team Management, Cost Control, Communication Skills, Organizational Abilities, French Cuisine, Vietnamese Cuisine, Haccp Standards, Inventory Management, Guest Engagement, Culinary Trends, Creativity, Leadership
Specialization
Candidates must have a professional degree in Culinary Arts or restaurant management and a minimum of 2 years' experience as a Chef de Cuisine in a high-end restaurant. Strong culinary skills, particularly in French cuisine, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
EN - Sushi Chef at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation, Culinary Innovation, Automated Food Inventory, Ordering, Production Management
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess a strong culinary management background. Excellent leadership and communication skills, along with a passion for food and innovation, are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Planning, Wine Pairing, Staff Management, Haccp Procedures, Cost Management, Food Presentation, Training Coordination, Teamwork, Quality Control, Recipe Documentation, Event Coordination, Performance Evaluation, Motivation, Food Production, Service Delivery
Specialization
Candidates should have a diploma or degree in Culinary Arts, Hotel Management, or Professional Cookery from a recognized institution. Experience in managing kitchen operations and staff is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Diverse Cuisines, Cooking Equipment, Process Improvement, Resident Satisfaction, Food Preparation, Communication, Leadership, Training
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Le Pecq, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Haccp Standards, Budget Management, Communication, Food Safety, Local Sourcing, Menu Planning, Staff Training, Scheduling, Client Relations, Culinary Presentation, Problem Solving, Initiative, Quality Control, Health Standards
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Villeneuve-d'Ascq, Hauts-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 Mar, 26

Salary

2500.0

Posted On

05 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Techniques, Team Management, HACCP Standards, Organization, Rigor, Autonomy, Customer Service, Innovation

Industry

Food and Beverage Services

Description
La Restauration Collective, c'est vivre… avec un meilleur équilibre "vie pro-vie perso" ! Vous souhaitez intégrer une entreprise familiale de 12 000 salariés, présente en France depuis 1956, mais aussi en Allemagne, Belgique et Luxembourg, avec de belles valeurs humaines : esprit familial, proximité, cuisine authentique ? Alors rejoignez Api Restauration ! Nous recrutons notre Chef gérant H/F : Où ? Dans un restaurant d’entreprise de Villeneuve d'Ascq (59), de 600 couverts où la pause déjeuner rime avec plaisir et convivialité ! Avec qui ? Équipe de 12 personnes Salaire ? 2500€ bruts x 13 et avantages Profitez de vos soirées et week-ends ! 35h du lundi au vendredi, de 7h à 15h Doté(e) d’une expérience en restauration collective et en management, vous alliez passion, dynamisme et sens du challenge. Vous insufflez une énergie positive à vos équipes… tout en régalant les convives au quotidien. Vos missions : Piloter la cuisine comme un chef d’orchestre (gestion des équipes, budget, commandes, hygiène, ...) Préparer des plats qui donnent envie de revenir tous les jours Surprendre, innover et proposer une cuisine maison et de saison Profil recherché : Diplôme en hôtellerie-restauration exigé (CAP, BEP, Bac Pro, BTS) Expérience significative en restauration collective Maîtrise des techniques culinaires et des normes HACCP Compétences en gestion d'équipe et en management Sens de l'organisation, rigueur et autonomie Excellent relationnel et sens du service client Nous vous proposons : CDI - Temps complet 13ème mois Statut agent de maîtrise Poste à pourvoir immédiatement Nos avantages : Autonomie dans votre gestion Participation aux bénéfices de l'entreprise Centres de formation internes Comité d'Entreprise Avantage en nature repas Mutuelle / Prévoyance Participation aux frais de transport en commun à hauteur de 50% Mobilité interne favorisée Politique de cooptation Notre engagement : Api est une entreprise inclusive, qui s'épanouit grâce à la diversité. Nous nous engageons à offrir à chacun des chances égales d'emploi et d'évolution. Vous aimez relever des défis, piloter une cuisine où qualité, organisation et esprit d’équipe font recette ? Envoyez-nous votre CV et (re)devenez le chef de votre destin !
Responsibilities
Manage the kitchen operations, including team management, budgeting, and hygiene standards. Prepare appealing dishes that encourage repeat visits and innovate with seasonal, homemade cuisine.
Chef-gérant H/F at Api Restauration
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Innovation
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
CHEF DE CUISINE at MAI Wealth Management, Inc.
Kailua-Kona, Hawaii, United States - Full Time
Skills Needed
Leadership, Creativity, Communication Skills, Menu Design, Recipe Costing, Quality Control, Food Presentation, Cost Control, Training, Food Preparation, Hygiene, Culinary Production, Budget Management, Team Development, Coastal Cuisine, Pacific Ingredients
Specialization
Candidates should have at least 2 years of experience leading a kitchen in a high-volume restaurant and familiarity with Coastal Cuisine and Pacific ingredients. Strong communication skills and experience in menu design and recipe costing are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at GLP Transit
, South Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Budgeting, Cost Control, Leadership, Communication, Interpersonal Skills, Event Management, Inventory Management, Team Development, Customer Service, Creativity, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should have proven experience in a leadership role within a high-end dining or private club setting. A culinary degree or equivalent certification is preferred, along with strong leadership and financial management skills.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Service Education, Inventory Management, Equipment Maintenance, Health And Safety Compliance, Culinary Arts Knowledge, Financial Metrics Understanding, Microsoft Office Suite, Pos System Knowledge, Payroll Software Knowledge, Knife Skills, Product Knowledge, Hospitality Passion
Specialization
Candidates should have at least 2 years of experience in a similar role and preferably a degree in Culinary Arts or Hospitality Management. Additional requirements include food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
Burton Latimer, England, United Kingdom - Full Time
Skills Needed
Food Safety, Quality Management, Team Leadership, Staff Training, Food Preparation, Customer Service, Health And Safety, Operational Management, Performance Management, Continuous Improvement, Catering Operations, Problem Solving, Communication, Time Management, Staff Roster Management, Food Production
Specialization
Candidates should have relevant culinary qualifications and food safety certifications. Experience in a supervisory role within a catering environment is preferred.
Experience Required
Minimum 2 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills and leadership abilities, along with knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Holiday Inn Express & Suites in Hutchinson
, , New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Development, High Morale, Service Excellence, Calm Under Pressure, Flexibility, Creativity
Specialization
Candidates should be enthusiastic team players with experience in a hotel or resort environment. They must be able to support team growth and remain calm under service pressures.
Experience Required
Minimum 5 year(s)
Chef- Full time at David Lloyd Clubs
Bristol, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Self Motivated, Quality Food Production, Teamwork, Customer Service
Specialization
The ideal candidate should have strong knowledge of food safety and health regulations and be self-motivated with a passion for customer service. You should be able to work both individually and as part of a team.
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Menu Development, Cost Control, Ingredient Sourcing, Kitchen Management, Leadership Skills, Organisational Skills, Time Management, Team Development, Hygiene Standards, Food Safety, Collaboration, Creativity, Presentation Skills, Service Flow Management, Recruitment
Specialization
Candidates should have 5-10 years of experience in a senior culinary role, with a strong understanding of both modern and classic culinary techniques. Leadership skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Exec Sous Chef  at Black Rock Oceanfront Resort
Ucluelet, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Development, Inventory Management, Scheduling, Hiring, Catering Coordination, Room Service Coordination, Banquet Functions, Training, Mentoring, Food Quality, Health Standards, Safety Standards, Sanitation Standards, Communication Skills, Organizational Skills
Specialization
Candidates should have a minimum of 3-5 years of culinary leadership experience, preferably in a resort or hotel setting. A strong understanding of kitchen operations, cost control, and inventory management is essential, along with excellent communication and organizational skills.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Los Altos, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Culinary Education, Process Improvement, Resident Satisfaction, Diverse Cuisines, Cooking Equipment, Food Handling
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Culinary Excellence, Menu Development, Team Leadership, Food Safety, Inventory Management, Budgeting, Communication Skills, Culinary Trends, Recipe Development, Hygiene Standards, Customer Service, Creative Mindset, Time Management, Organizational Skills, Local Cuisine Knowledge, International Cuisine Knowledge
Specialization
Candidates must have a minimum of 3 years of experience as Chef de Cuisine in a luxury setting and possess a culinary degree or equivalent certification. Strong leadership skills and knowledge of international and local cuisines are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Royal Leamington Spa, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
Chef de Cuisine at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety, Team Management, Cost Control, Communication Skills, Organizational Abilities, French Cuisine, Vietnamese Cuisine, Haccp Standards, Inventory Management, Guest Engagement, Culinary Trends, Creativity, Leadership
Specialization
Candidates must have a professional degree in Culinary Arts or restaurant management and a minimum of 2 years' experience as a Chef de Cuisine in a high-end restaurant. Strong culinary skills, particularly in French cuisine, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Leicester, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
EN - Sushi Chef at Hana Group
Hedge End, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation, Culinary Innovation, Automated Food Inventory, Ordering, Production Management
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess a strong culinary management background. Excellent leadership and communication skills, along with a passion for food and innovation, are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
Bengaluru, karnataka, India - Full Time
Skills Needed
Culinary Arts, Menu Planning, Wine Pairing, Staff Management, Haccp Procedures, Cost Management, Food Presentation, Training Coordination, Teamwork, Quality Control, Recipe Documentation, Event Coordination, Performance Evaluation, Motivation, Food Production, Service Delivery
Specialization
Candidates should have a diploma or degree in Culinary Arts, Hotel Management, or Professional Cookery from a recognized institution. Experience in managing kitchen operations and staff is essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Diverse Cuisines, Cooking Equipment, Process Improvement, Resident Satisfaction, Food Preparation, Communication, Leadership, Training
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Le Pecq, Ile-de-France, France - Full Time
Skills Needed
Team Management, Culinary Skills, Haccp Standards, Budget Management, Communication, Food Safety, Local Sourcing, Menu Planning, Staff Training, Scheduling, Client Relations, Culinary Presentation, Problem Solving, Initiative, Quality Control, Health Standards
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)