Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7081 results in (3) seconds Clear Filters

Jobs Search

About 7081 results in (3) seconds
EN - Sushi Chef at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Quality Food Production, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and eager to learn.
Chef Instructor at FISCHER & WIESER SPECIALTY FOODS INC
Fredericksburg, Texas, United States - Full Time
Skills Needed
Culinary Training, Teaching, Public Speaking, Organization, Creativity, Time Management, Food Safety, Team Collaboration
Specialization
Candidates should have culinary training or equivalent professional kitchen experience and be comfortable speaking in front of a group. Organizational skills and familiarity with food safety procedures are also important.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
Commis Chef x 2 at IHG Career
, , New Zealand - Full Time
Skills Needed
Passion For Presentation, Dedication To Flavour, High Standards, Communication, Team Player, Cleanliness, Food Handling, Basic Maths, Flexibility
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic maths. Flexibility to work various shifts and compliance with local food handling laws are also required.
Chef De Cuisine at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Kitchen Hygiene, Food Cost Management, Inventory Control, Training, Team Management, Customer Interaction, Quality Focus, Mediterranean Cuisine, European Cuisine, Pressure Management, Flexibility, Ownership, English Proficiency
Specialization
Candidates must have at least 2 years of experience as a Chef de Cuisine in a busy kitchen and possess strong Mediterranean or European culinary skills. Leadership abilities, understanding of food safety, and a stable career history are also essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Culinary Development, Cost Management, Team Leadership, Creativity, Organization, Communication, Adaptability, Haccp Compliance
Specialization
Candidates should have a CAP/BEP in Cuisine and a minimum of 5 years of experience in a similar luxury hotel role. Key skills include cost management, creativity, and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - YTC at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Food Safety Compliance, Mentoring, Customer Service, Collaboration, Communication, Inventory Management, Sanitation Standards, Cooking Techniques, Team Coordination, Problem Solving, Training, Equipment Operation, Time Management, Flexibility, Stress Management
Specialization
A high school diploma or equivalent is required, along with a minimum of 3 years of experience as a Line Cook or Production Cook. A valid food handler’s card is also necessary, or the willingness to obtain one.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Regulations, Team Leadership, Cost Management, Training, Menu Development, Quality Assurance, Communication, Adaptability, Creativity
Specialization
Candidates should have a minimum of 2 years of experience as a Sous Chef and possess strong culinary skills along with knowledge of hygiene regulations. A commitment to customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Quality Standards, Inventory Control, Staff Training, Cost Management, Hygiene Standards, Communication Skills, Team Collaboration, Customer Service, Recipe Standardization, Culinary Trends, Food Presentation, Performance Monitoring, Local Sourcing, Time Management
Specialization
A degree from a postsecondary culinary arts program is desired along with a minimum of 5 years of experience in a fine/high-end dining environment. Strong communication skills and food handler's certification are required.
Experience Required
Minimum 5 year(s)
Chef Instructor at CocuSocial
San Diego, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Communication, Teaching, Cooking Techniques, Ingredient Preparation, Class Management, Culinary Trends
Specialization
Prior experience as a culinary instructor or chef in a professional kitchen is required. A genuine passion for teaching and sharing culinary expertise is essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in catering and successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Cooking, Initiative, Training, Recruitment, Integration, Planning
Specialization
Candidates should have training in catering and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and a successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Grounded Hospitality
McMinnville, Oregon, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Training, Event Planning, Communication Skills, Problem Solving, Conflict Management, Organizational Skills, Attention To Detail, Food Safety, Customer Service, Team Leadership, Flexibility, Time Management, Microsoft Office, Wine Knowledge
Specialization
Candidates must have excellent communication skills and previous food and wine experience, along with a Bachelor's degree or equivalent experience. A State Food Handler’s License is also required.
Experience Required
Minimum 5 year(s)
Chef de secteur at Groupement Les Mousquetaires
Carentan-les-Marais, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Autonomy, Attention To Detail, Product Display, Safety Compliance, Advising, Inventory Management, Communication
Specialization
Candidates should be passionate about commerce and customer relations, and must be serious and rigorous in their work. Ideally, they should hold a CACES certification and be ready to assist customers.
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinker, Cooking Experience, Menu Design, Collaboration, Kitchen Organization, Sanitary Practices, Training And Development
Specialization
A high school diploma is preferred along with one to three years of cooking experience. Candidates should bring a positive attitude and be great team players.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Innovation, Menu Development, Team Leadership, Operational Excellence, Food Safety, Budget Management, Sustainability Practices, Guest Experience, Training And Development, Quality Control, Communication, Collaboration, Inventory Management, Mise En Place, Service Execution, Culinary Techniques
Specialization
Candidates should have a minimum of 3 years of progressive experience in a leadership role within luxury hospitality. A degree in Culinary Arts or a related field is preferred, along with availability for flexible hours.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Crawley, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

30 Dec, 25

Salary

0.0

Posted On

01 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Quality Food Production, Ingredient Preparation

Industry

Food and Beverage Manufacturing

Description
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a ‘can do’ attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organised Maintaining a high standard of cleanliness and safe environment for our customers, our clients and ourselves. An early riser as shifts can start at 6am some days Learn new skills or improve skills already mastered Then we would like to hear from you! Additional Information In return we offer you Ability to join a Company which is passionate about sustainability of our products and the planet, while supporting those who make our working lives possible. - Paid fortnightly - Free lunch when on shift - Extra day holiday during the month of your Birthday - ‘A Day for you’ an extra day of holiday just because you deserve it! - Monthly bonus when teams the KPI’s are achieved -Ongoing training throughout the year - Free onsite parking in most locations - Cycle to work scheme - Make a difference fund -Free uniform -Stable working environment - Career opportunities both in UK and Globally. - Plus 28 days holiday (Pro rotated and increasing with LOS) -Pension.
Responsibilities
Prepare fresh ingredients by hand, including meat and raw fish products each shift. Maintain a high standard of cleanliness and a safe environment for customers and staff.
EN - Sushi Chef at Hana Group
Crawley, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Quality Food Production, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn and improve.
CDP Pastry Chef at BaxterStorey
Buckingham, England, United Kingdom - Full Time
Skills Needed
Pastry Skills, Inventory Management, Food Requisitions, Kitchen Staff Management, Food Quality Assurance, Sanitation Standards
Specialization
Candidates must demonstrate extensive Pastry Chef experience, ideally within contract catering or high-profile, high-volume operations. A valid mode of transport is required due to the challenging location of Stowe School.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Birmingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, Food Preparation, Cleaning, Learning, High Standards, Communication, Time Management
Specialization
Candidates should have a good understanding of food safety and health regulations and demonstrate reliability in transportation. They should also be enthusiastic, flexible, and eager to learn new skills.
EN - Sushi Chef at Hana Group
Nottingham, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning
Specialization
Candidates should have a good understanding of food safety and health regulations and be reliable with transportation. They should also be enthusiastic, flexible, and eager to learn.
Chef Instructor at FISCHER & WIESER SPECIALTY FOODS INC
Fredericksburg, Texas, United States - Full Time
Skills Needed
Culinary Training, Teaching, Public Speaking, Organization, Creativity, Time Management, Food Safety, Team Collaboration
Specialization
Candidates should have culinary training or equivalent professional kitchen experience and be comfortable speaking in front of a group. Organizational skills and familiarity with food safety procedures are also important.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Shoreham-by-Sea, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Learning, Early Riser, Ingredient Preparation
Specialization
Candidates should have a good understanding of food safety and health regulations, and be reliable with transportation. They should also demonstrate pride in their work and a willingness to learn.
Commis Chef x 2 at IHG Career
, , New Zealand - Full Time
Skills Needed
Passion For Presentation, Dedication To Flavour, High Standards, Communication, Team Player, Cleanliness, Food Handling, Basic Maths, Flexibility
Specialization
Candidates must be able to lift heavy objects and have a good grasp of reading, writing, and basic maths. Flexibility to work various shifts and compliance with local food handling laws are also required.
Chef De Cuisine at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Kitchen Hygiene, Food Cost Management, Inventory Control, Training, Team Management, Customer Interaction, Quality Focus, Mediterranean Cuisine, European Cuisine, Pressure Management, Flexibility, Ownership, English Proficiency
Specialization
Candidates must have at least 2 years of experience as a Chef de Cuisine in a busy kitchen and possess strong Mediterranean or European culinary skills. Leadership abilities, understanding of food safety, and a stable career history are also essential.
Experience Required
Minimum 2 year(s)
Chef de cuisine at Barrière
Saint-Arnoult, Normandy, France - Full Time
Skills Needed
Culinary Development, Cost Management, Team Leadership, Creativity, Organization, Communication, Adaptability, Haccp Compliance
Specialization
Candidates should have a CAP/BEP in Cuisine and a minimum of 5 years of experience in a similar luxury hotel role. Key skills include cost management, creativity, and strong leadership abilities.
Experience Required
Minimum 5 year(s)
Sous Chef - YTC at Kitchens for Good
San Diego, California, United States - Full Time
Skills Needed
Food Preparation, Food Safety Compliance, Mentoring, Customer Service, Collaboration, Communication, Inventory Management, Sanitation Standards, Cooking Techniques, Team Coordination, Problem Solving, Training, Equipment Operation, Time Management, Flexibility, Stress Management
Specialization
A high school diploma or equivalent is required, along with a minimum of 3 years of experience as a Line Cook or Production Cook. A valid food handler’s card is also necessary, or the willingness to obtain one.
Experience Required
Minimum 2 year(s)
Sous Chef (H/F) at Barrière
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Hygiene Regulations, Team Leadership, Cost Management, Training, Menu Development, Quality Assurance, Communication, Adaptability, Creativity
Specialization
Candidates should have a minimum of 2 years of experience as a Sous Chef and possess strong culinary skills along with knowledge of hygiene regulations. A commitment to customer satisfaction is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Enchantment Group Management Company LLC
Sedona, Arizona, United States - Full Time
Skills Needed
Culinary Arts, Menu Development, Food Quality Standards, Inventory Control, Staff Training, Cost Management, Hygiene Standards, Communication Skills, Team Collaboration, Customer Service, Recipe Standardization, Culinary Trends, Food Presentation, Performance Monitoring, Local Sourcing, Time Management
Specialization
A degree from a postsecondary culinary arts program is desired along with a minimum of 5 years of experience in a fine/high-end dining environment. Strong communication skills and food handler's certification are required.
Experience Required
Minimum 5 year(s)
Chef Instructor at CocuSocial
San Diego, California, United States - Full Time
Skills Needed
Culinary Instruction, Food Safety, Communication, Teaching, Cooking Techniques, Ingredient Preparation, Class Management, Culinary Trends
Specialization
Prior experience as a culinary instructor or chef in a professional kitchen is required. A genuine passion for teaching and sharing culinary expertise is essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Basse-Terre, Guadeloupe, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in catering and successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Saint-Étienne, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Cooking, Initiative, Training, Recruitment, Integration, Planning
Specialization
Candidates should have training in catering and successful experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer tools is essential, along with a passion for the profession and initiative.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Agen, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Products, Fresh Ingredients, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and a successful experience in a similar role. Proficiency in culinary techniques, HACCP standards, and computer skills is essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Grounded Hospitality
McMinnville, Oregon, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Training, Event Planning, Communication Skills, Problem Solving, Conflict Management, Organizational Skills, Attention To Detail, Food Safety, Customer Service, Team Leadership, Flexibility, Time Management, Microsoft Office, Wine Knowledge
Specialization
Candidates must have excellent communication skills and previous food and wine experience, along with a Bachelor's degree or equivalent experience. A State Food Handler’s License is also required.
Experience Required
Minimum 5 year(s)
Chef de secteur at Groupement Les Mousquetaires
Carentan-les-Marais, Normandy, France - Full Time
Skills Needed
Customer Service, Sales, Teamwork, Autonomy, Attention To Detail, Product Display, Safety Compliance, Advising, Inventory Management, Communication
Specialization
Candidates should be passionate about commerce and customer relations, and must be serious and rigorous in their work. Ideally, they should hold a CACES certification and be ready to assist customers.
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Team Player, Creative Thinker, Cooking Experience, Menu Design, Collaboration, Kitchen Organization, Sanitary Practices, Training And Development
Specialization
A high school diploma is preferred along with one to three years of cooking experience. Candidates should bring a positive attitude and be great team players.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Town of Gardiner, New York, United States - Full Time
Skills Needed
Culinary Innovation, Menu Development, Team Leadership, Operational Excellence, Food Safety, Budget Management, Sustainability Practices, Guest Experience, Training And Development, Quality Control, Communication, Collaboration, Inventory Management, Mise En Place, Service Execution, Culinary Techniques
Specialization
Candidates should have a minimum of 3 years of progressive experience in a leadership role within luxury hospitality. A degree in Culinary Arts or a related field is preferred, along with availability for flexible hours.
Experience Required
Minimum 5 year(s)