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Chef de Partie at BaxterStorey
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Sistersville, West Virginia, United States - Full Time
Skills Needed
Food Service Management, Nutrition, Personnel Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Leadership, Staff Training, Quality Control, Infection Control, Universal Precautions, Record Keeping, Computer Skills, Servsafe Certification
Specialization
Candidates must demonstrate a positive attitude, the ability to follow instructions, and possess a high school diploma or equivalent; specialized training in food service management and nutrition is desirable. Required qualifications include two years of experience in quantity food production/service and personnel supervision, basic computer skills, and current ServSafe or Food Handler certification as mandated by local law.
Experience Required
Minimum 2 year(s)
Line Chef/Cook at LCS
, , - Full Time
Skills Needed
Customer Service, Food Preparation, Cooking, Line Cooking, Food Safety, Time Management, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience as a Line Cook in a fast-paced environment, preferably in a restaurant or hotel. Experience working at a Cafe counter is also preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Empathy, Communication, Leadership, Training, Mentoring, Innovation
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Tromsø, Troms og Finnmark, Norway - Full Time
Skills Needed
Culinary Excellence, Visionary Leadership, Staffing Management, Routine Implementation, Standard Adherence, Haccp Compliance, Hms Compliance, Menu Development, Food Waste Reduction, Ordering, Stock Control, Budget Management, Forecasting, Inventory Management, Guest Satisfaction, Technical Cooking Skills
Specialization
Candidates must possess proven experience managing a kitchen team, including banquets and high-volume service, alongside excellent technical cooking skills and a creative problem-solving approach. Essential qualifications include a strong understanding of kitchen economics, staffing, operations, and solid verbal communication skills in English.
Experience Required
Minimum 5 year(s)
CHEF PÂTISSIER at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Creativity, Leadership, Team Management, Organization, Rigorous Work Ethic, Cost Management, Hygiene Standards, Collaboration, Culinary Excellence, Pâtisserie Expertise, Communication, Innovation, Customer Experience Focus, Training And Development, Quality Control, Problem Solving
Specialization
Candidates must have a significant background in pastry, preferably in starred establishments, and experience managing multiple outlets. They should be organized, creative, and passionate about culinary arts.
Experience Required
Minimum 5 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at DREAMWEAVER HOTELS LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Coaching, Training, Menu Design, Food Production, Sanitation, Cost Management, Team Development, Culinary Trends, Operational Excellence, Guest Experience, Collaboration, Business Planning, Marketing Initiatives, Performance Evaluation
Specialization
Candidates must have a minimum of 5 years of experience in a senior culinary role within a high-volume environment. Strong leadership, communication, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sige Relais Chateaux
Agrelo, Mendoza, Argentina - Full Time
Skills Needed
Gastronomy, Team Leadership, Operational Management, Cost Control, Budgeting, Inventory Management, Regional Cuisine, Food Safety, Culinary Experiences, Collaboration, Quality Standards, Presentation Guidelines, Supplier Relationships, Event Planning, Continuous Improvement, Culinary Identity
Specialization
Candidates must have formal training in gastronomy and approximately 5 years of experience as an Executive Chef or Head Chef. Strong knowledge of regional cuisine and proven experience in team leadership and operational management are also required.
Experience Required
Minimum 5 year(s)
Line Chef/Cook at LCS
, , - Full Time
Skills Needed
Customer Service, Food Preparation, Cooking, Line Cooking, Food Safety, Time Management, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience as a Line Cook in a fast-paced environment, preferably in a restaurant or hotel. Experience working at a Cafe counter is also preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Guest Satisfaction, Inventory Management, Health Compliance, Training And Development, Communication Skills, Problem Solving, Attention To Detail, Budgeting, Forecasting, Cost Control, Mentorship, Coaching, Positive Attitude
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Strong leadership, communication skills, and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Training, Mentorship, Problem Solving, Communication, Attention To Detail, Budgeting, Cost Control, Forecasting, Quality Control, Service Excellence
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess strong leadership and communication skills. A passion for hospitality and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Harlingen
, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Quality Control, Sanitation Standards, Employee Development, Performance Monitoring, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef/Cook (PT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Hospitality Experience, Senior Housing Experience
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position is ideal for someone with artistic culinary skills.
Executive Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising kitchen staff. Responsibilities include menu planning, product ordering, and assisting guests with dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at AVO TACO
Village of Westhampton Beach, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Operational Excellence, Innovation, Problem Solving, Adaptability, Customer Service, Team Development
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey
Courbevoie, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

05 May, 26

Salary

2100.0

Posted On

04 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork, Attention to Detail

Industry

Food and Beverage Services

Description
Description de l'entreprise Titre du poste : Chef(fe) de Partie Lieu : COURBEVOIE Salaire : 2100€ BRUT + 13EME MOIS Les avantages : Travail en semaine Pas de travail les jours fériés Plus un jour de congé le jour de votre anniversaire 13ème mois Mutuelle Repas gratuits pendant les heures de travail Formation sur mesure et possibilités de développement Possibilités d'apprentissage pour tous les niveaux d'expérience Accès au programme d'assistance aux employés Ce que nous recherchons : Une personne passionnée par son travail et particulièrement attentionnée aux arts culinaires et la création des plats authentiques. Chez BaxterStorey, nous offrons un terrain de jeu culinaire exceptionnel où votre créativité peut s'épanouir et vos talents briller. Nous croyons fermement que la meilleure cuisine naît de l'épanouissement des talents et de la possibilité pour nos chefs d'évoluer et d'affiner leur art en permanence, c'est pourquoi nous investissons dans votre développement professionnel. Nous sommes convaincus que ce sont nos collaborateurs qui nous différencient. C'est pourquoi, en tant que membre de notre équipe, vous évoluerez dans un environnement inclusif qui favorise la croissance et célèbre la diversité. Nous nous engageons à investir dans votre développement par le biais d'une formation continue, afin de nous assurer que vous disposez des compétences et des connaissances nécessaires pour vous épanouir dans votre fonction. Nous garantissons un bon équilibre entre vie professionnelle et vie privée, car nous sommes convaincus que les gens excellent lorsqu'ils ont la possibilité de prendre soin d'eux-mêmes. Si vous êtes un(e) chef(fe) de partie passionné (e), désireux-se de se faire un nom dans le secteur de la restauration, nous serions ravis de vous rencontrer ! Description du poste Préparer et cuire les plats en respectant les consignes du Chef de cuisine ou de Second de cuisine Veiller aux normes de sécurité alimentaire Superviser la production de votre partie Respecter les règles d’hygiène et de sécurité Faire preuve de proposition et suggestion des nouvelles recettes Participer au service Aider et soutenir les membres de l’équipe Maintenir une propreté irréprochable et une organisation de la cuisine Qualifications Expérience confirmée en tant que chef de partie ou dans une fonction similaire Connaissance des différentes techniques de cuisine. Solide connaissance des pratiques en matière de sécurité alimentaire et d'hygiène Capacité à travailler dans un environnement soutenu Excellent souci du détail et le sens de l'organisation Solides capacités de communication et de travail en équipe Travailler dans le respect des valeurs fondamentales de BaxterStorey. Informations complémentaires Nous sommes une entreprise émergente du secteur de l'hôtellerie et de la restauration opérant dans des lieux prestigieux, pour des clients situés à Paris et en région Parisienne. Nous mettons l'accent sur la qualité et l'excellence du service et nous avons besoin des meilleurs profils pour nous rejoindre afin de rendre tout cela possible. Nous vous aiderons à créer votre héritage dans le domaine de l'hôtellerie et à construire une carrière dont vous serez fier. Grâce à notre dynamisme et à notre confiance en nos collaborateurs, nous nous efforçons toujours de dynamiser les carrières de nos équipes. Le « mieux » est une habitude quotidienne qui fait partie intégrante de notre ADN, ce qui signifie que l'apprentissage sera au cœur de votre expérience de travail avec nous Rejoignez-nous et participez à la révolution alimentaire ! VALEURS DE BAXTERSTOREY : TOUJOURS VISIONNAIRE Nous nous efforçons de faire mieux, nous ne nous contentons jamais, nous ne faisons jamais de compromis, nous ne suivons jamais. Nous ouvrons la voie, nous traçons notre propre chemin. POSITIFS DE TOUT CŒUR Nous sommes optimistes, motivants et inspirants. Notre amour pour ce que nous faisons rayonne à travers nos créations et est amplifié par notre personnel. COLLABORATION CRÉATIVE Nous acceptons nos différences pour stimuler la créativité et nous travaillons ensemble pour être meilleurs. TOUJOURS CONSCIENTS Nous travaillons en équipe pour montrer l'exemple, en protégeant la planète et en soutenant les communautés locales. Vous êtes intéressé(e) ? Même si vous ne répondez pas à toutes les exigences, nous aimerions vous entendre. Si vous êtes motivé(e) et désireux-se d'apprendre, nous pouvons travailler ensemble pour développer votre potentiel. BaxterStorey s'engage à encourager l'égalité, la diversité et l'inclusion au sein de son personnel. L'objectif est que notre personnel soit véritablement représentatif de toutes les couches de la société et de nos clients, et que chaque employé se sente respecté et capable de donner le meilleur de lui-même. Pour soutenir notre engagement, nous nous sommes fixé une ambition en matière d'équité, de diversité et d'inclusion (ED&I) : « établir la norme et être reconnus pour avoir la culture la plus inclusive dans le secteur de l'hôtellerie et de la restauration ». Employment Type: Permanent Hours Per Week: 35.00
Responsibilities
The Chef de Partie is responsible for preparing and cooking dishes according to the instructions of the Head Chef or Sous Chef, while ensuring adherence to food safety standards and supervising the production within their section. They must also propose new recipes, participate in service, support team members, and maintain impeccable cleanliness and organization in the kitchen.
Chef de Partie at BaxterStorey
Courbevoie, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Authentic Dish Creation, Food Safety Standards, Hygiene Rules, Recipe Suggestion, Service Participation, Team Support, Cleanliness Maintenance, Organization, Communication, Teamwork, Attention To Detail
Specialization
Candidates must possess confirmed experience as a Chef de Partie or in a similar role, demonstrating knowledge of various cooking techniques and a solid understanding of food safety and hygiene practices. Essential qualities include the ability to work in a fast-paced environment, excellent attention to detail, strong organizational skills, and solid communication and teamwork capabilities.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Burlington, New Jersey, United States - Full Time
Skills Needed
Leadership, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Training, Communication, Safety Procedures, Punctuality, Positive Attitude, Sanitation, Nutrition, Team Collaboration, Problem Solving, Time Management, Record Keeping
Specialization
A high school diploma or equivalent is required, along with two years of experience in quantity food production/service and personnel supervision. Current ServSafe or Food Handler certification is also required based on state law.
Experience Required
Minimum 2 year(s)
Executive Chef at Healthcare Services Group, Inc.
Sistersville, West Virginia, United States - Full Time
Skills Needed
Food Service Management, Nutrition, Personnel Supervision, Food Quality Standards, Inventory Management, Food Safety Guidelines, Customer Service, Leadership, Staff Training, Quality Control, Infection Control, Universal Precautions, Record Keeping, Computer Skills, Servsafe Certification
Specialization
Candidates must demonstrate a positive attitude, the ability to follow instructions, and possess a high school diploma or equivalent; specialized training in food service management and nutrition is desirable. Required qualifications include two years of experience in quantity food production/service and personnel supervision, basic computer skills, and current ServSafe or Food Handler certification as mandated by local law.
Experience Required
Minimum 2 year(s)
Line Chef/Cook at LCS
, , - Full Time
Skills Needed
Customer Service, Food Preparation, Cooking, Line Cooking, Food Safety, Time Management, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience as a Line Cook in a fast-paced environment, preferably in a restaurant or hotel. Experience working at a Cafe counter is also preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at PRS Management, Inc.
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Operations, Team Development, Menu Planning, Recipe Creation, Food Safety, Sanitation, Quality Control, Budget Management, Cost Control, Resident Satisfaction, Empathy, Communication, Leadership, Training, Mentoring, Innovation
Specialization
Candidates must have a minimum of 5 years of experience in Executive Chef or equivalent roles. A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
Tromsø, Troms og Finnmark, Norway - Full Time
Skills Needed
Culinary Excellence, Visionary Leadership, Staffing Management, Routine Implementation, Standard Adherence, Haccp Compliance, Hms Compliance, Menu Development, Food Waste Reduction, Ordering, Stock Control, Budget Management, Forecasting, Inventory Management, Guest Satisfaction, Technical Cooking Skills
Specialization
Candidates must possess proven experience managing a kitchen team, including banquets and high-volume service, alongside excellent technical cooking skills and a creative problem-solving approach. Essential qualifications include a strong understanding of kitchen economics, staffing, operations, and solid verbal communication skills in English.
Experience Required
Minimum 5 year(s)
CHEF PÂTISSIER at Sige Relais Chateaux
Bouliac, New Aquitaine, France - Full Time
Skills Needed
Creativity, Leadership, Team Management, Organization, Rigorous Work Ethic, Cost Management, Hygiene Standards, Collaboration, Culinary Excellence, Pâtisserie Expertise, Communication, Innovation, Customer Experience Focus, Training And Development, Quality Control, Problem Solving
Specialization
Candidates must have a significant background in pastry, preferably in starred establishments, and experience managing multiple outlets. They should be organized, creative, and passionate about culinary arts.
Experience Required
Minimum 5 year(s)
Chef de Partie at AC Hotel Humboldthain Park by Marriott
, , Saudi Arabia - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Recipe Adherence, Training, Scheduling, Motivating, Coaching, Garnishing, Portion Control
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at DREAMWEAVER HOTELS LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Leadership, Communication, Coaching, Training, Menu Design, Food Production, Sanitation, Cost Management, Team Development, Culinary Trends, Operational Excellence, Guest Experience, Collaboration, Business Planning, Marketing Initiatives, Performance Evaluation
Specialization
Candidates must have a minimum of 5 years of experience in a senior culinary role within a high-volume environment. Strong leadership, communication, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sige Relais Chateaux
Agrelo, Mendoza, Argentina - Full Time
Skills Needed
Gastronomy, Team Leadership, Operational Management, Cost Control, Budgeting, Inventory Management, Regional Cuisine, Food Safety, Culinary Experiences, Collaboration, Quality Standards, Presentation Guidelines, Supplier Relationships, Event Planning, Continuous Improvement, Culinary Identity
Specialization
Candidates must have formal training in gastronomy and approximately 5 years of experience as an Executive Chef or Head Chef. Strong knowledge of regional cuisine and proven experience in team leadership and operational management are also required.
Experience Required
Minimum 5 year(s)
Line Chef/Cook at LCS
, , - Full Time
Skills Needed
Customer Service, Food Preparation, Cooking, Line Cooking, Food Safety, Time Management, Teamwork, Attention To Detail
Specialization
Candidates should have previous experience as a Line Cook in a fast-paced environment, preferably in a restaurant or hotel. Experience working at a Cafe counter is also preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Guest Satisfaction, Inventory Management, Health Compliance, Training And Development, Communication Skills, Problem Solving, Attention To Detail, Budgeting, Forecasting, Cost Control, Mentorship, Coaching, Positive Attitude
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and a passion for hospitality. Strong leadership, communication skills, and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Ashburn, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Training, Mentorship, Problem Solving, Communication, Attention To Detail, Budgeting, Cost Control, Forecasting, Quality Control, Service Excellence
Specialization
Candidates should have at least 3 years of experience as an Executive Chef and possess strong leadership and communication skills. A passion for hospitality and the ability to mentor team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Harlingen
, maharashtra, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Interpersonal Skills, Quality Control, Sanitation Standards, Employee Development, Performance Monitoring, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, communication, and culinary skills are essential.
Experience Required
Minimum 5 year(s)
Chef/Cook (PT) at Delmar Gardens of Chesterfield
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Meal Preparation, Artistic Skills, Hospitality Experience, Senior Housing Experience
Specialization
Prior experience in hospitals, hotels, banquets, or senior housing is a plus. The position is ideal for someone with artistic culinary skills.
Executive Chef at Bona Hospitality Fairfield Suites by Marriott Ottawa Airport
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Interpersonal Skills, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in a related field with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification and experience in supervising kitchen staff. Responsibilities include menu planning, product ordering, and assisting guests with dining options.
Experience Required
Minimum 2 year(s)
Executive Chef at AVO TACO
Village of Westhampton Beach, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Training, Operational Excellence, Innovation, Problem Solving, Adaptability, Customer Service, Team Development
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate strong leadership abilities. A positive attitude, exceptional organizational skills, and effective communication are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Practices, Teamwork, Communication, Creativity, Organization, Attention To Detail
Specialization
Candidates should have confirmed experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and food safety practices. Strong communication skills and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)