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Chef Jobs overseas

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Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Quality, Presentation, Service, Leadership, Mentoring, Team Management, Cost Control, Food Safety, Culinary Trends, Fine Dining, High Volume Operations, Human Resources Management, Business Acumen, Interpersonal Skills, Training, Communication
Specialization
Candidates must possess extensive experience in fine dining and a proven ability to manage high-volume operations, coupled with a passion for delivering extraordinary cuisine. Required qualifications include a minimum of 5 years managing food production and culinary operations in a global hotel setting, along with excellent English proficiency.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Budget Management, Team Leadership, Inventory Management, Procurement, Staff Training, Catering Operations, Kitchen Organization, Workplace Safety, Netmenu, Customer Service
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the candidate must be or become SERV Safe certified.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Operational Excellence, Team Guidance, Kitchen Operations, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Training, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship, Coaching
Specialization
Candidates must possess three years of experience as an Executive Chef, demonstrating a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques and food safety practices. Candidates must demonstrate excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Team Building, Problem Solving, Performance Management, Coaching, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance goals, managing controllable expenses like food cost, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Harlingen
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Food Safety, Communication, Leadership Potential, Organization, Multi Tasking, Teamwork, Proactive, Resilience, Solution Driven, Dough Preparation, Stock Taking, Order Management, Recipe Specification
Specialization
Candidates must have previous experience as a Chef de Partie, a genuine passion for food, creativity, and high standards, including a strong understanding of dough preparation techniques. Applicants should be excellent communicators, self-driven, resilient, and comfortable working in a fast-paced team environment, though a Food Safety Level 3 qualification is desirable but not essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Consistency, Hygiene, Food Safety, Stock Takes, Order Management, Delivery Management, Communication, Leadership Potential, Organization, Multitasking, Teamwork, Proactive, Resilience, Problem Solving
Specialization
Candidates must have previous experience as a Breakfast Chef or Chef de Partie, demonstrating a genuine passion for food, creativity, and high standards, including strong dough preparation and cooking techniques. Essential attributes include being an excellent communicator, organized, self-driven, resilient, and comfortable working in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Japanese chefs at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Preparation, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in a culinary-related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Preparation, Food Quality, Presentation, Kitchen Operations Management, Stock Management, Cost Control, Haccp, Food Safety, Hygiene Standards, Staff Supervision, Mentoring, Team Leadership, Communication, Interpersonal Skills, Culinary Trade Qualifications, Risk Assessment
Specialization
Candidates must possess relevant culinary trade qualifications and previous experience in a hotel or hospitality kitchen environment, along with strong knowledge of food safety and HACCP requirements. Essential soft skills include the ability to work independently, strong leadership, communication, and a passion for high-quality cuisine.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Chef, Knife Skills, Food Preparation, Presentation, Cooking Techniques, Stock Control, Customer Interaction, Hygiene, Health & Safety, Haccp, Buffet Breakfast, Omelet Station
Specialization
Candidates must possess full Australian working rights and proven experience as a Breakfast Chef capable of overseeing the entire breakfast shift, including managing a full buffet and a live omelet station. A passion for fresh food, self-motivation, and enthusiasm are essential qualities sought for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and a commitment to hygiene.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Chef De Partie at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Technical Skills, Creativity, Haccp Compliancy, Attention To Detail, Time Management, Organizational Skills, Problem Solving Ability, Communication Skills, Stock Monitoring, Waste Reduction, Food Cost Management
Specialization
Candidates must possess proven previous experience as a Chef de Partie, coupled with strong technical cooking skills and a solid understanding of food safety and HACCP regulations. The role demands the ability to work efficiently under pressure, excellent organizational skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. The role requires the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Equipment Maintenance, Portion Control, Garnishing
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa -
Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

0.0

Posted On

05 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Quality, Presentation, Service, Leadership, Mentoring, Team Management, Cost Control, Food Safety, Culinary Trends, Fine Dining, High-Volume Operations, Human Resources Management, Business Acumen, Interpersonal Skills, Training, Communication

Industry

Hospitality

Description
Company Description Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Join us at Accor, where life pulses with passion!​ As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​ By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​ You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​ You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​ Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart,​ Join us and become a Heartist®. Job Description As the Executive Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service across our restaurant, banquets, and in-room dining. You will lead, mentor, and inspire a talented team, driving excellence in every dish while maintaining efficiency, cost control, and adherence to food safety standards. With a deep appreciation for fresh, locally sourced ingredients and modern culinary trends, you will craft exceptional dining experiences that reflect the hotel’s rich equestrian heritage and commitment to luxury hospitality. The ideal candidate will have extensive experience in fine dining, a proven ability to manage high-volume operations, and a passion for delivering extraordinary cuisine that exceeds guest expectations. If you are a driven and innovative chef looking for a leadership role in a distinguished hotel, we invite you to join The Pullman Hotel and elevate our dining experience to new heights. As the Executive Head Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and service across our restaurant, banquets, and in-room dining. You will lead, mentor, and inspire a talented team, driving excellence in every dish while maintaining efficiency, cost control, and adherence to food safety standards. With a deep appreciation for fresh, locally sourced ingredients and modern culinary trends, you will craft exceptional dining experiences that reflect the hotel’s rich equestrian heritage and commitment to luxury hospitality. The ideal candidate will have extensive experience in fine dining, a proven ability to manage high-volume operations, and a passion for delivering extraordinary cuisine that exceeds guest expectations. If you are a driven and innovative chef looking for a leadership role in a distinguished hotel, we invite you to join The Pullman Hotel and elevate our dining experience to new heights. Qualifications Knowledge and Experience Diploma from a reputable Hospitality Management / Culinary school preferred Additional certification(s) in Food & Beverage will be an advantage Minimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globally Excellent reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding of local languages will be an advantage Good working knowledge of MS Excel, Word, & PowerPoint High degree of professionalism with sound human resources management and business acumen capabilities Competencies Strong leadership, interpersonal and training skills Good communication and customer contact skills Results and service oriented with an eye for details Ability to multi-task, work well in stressful & high-pressure situations A team player & builder A motivator & self-starter Well-presented and professionally groomed at all times Additional Information Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities. When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Executive Head Chef is responsible for overseeing all kitchen operations, ensuring top standards for food quality, presentation, and service across all dining outlets. This role involves leading and mentoring the culinary team while managing efficiency, cost control, and adherence to food safety regulations.
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Quality, Presentation, Service, Leadership, Mentoring, Team Management, Cost Control, Food Safety, Culinary Trends, Fine Dining, High Volume Operations, Human Resources Management, Business Acumen, Interpersonal Skills, Training, Communication
Specialization
Candidates must possess extensive experience in fine dining and a proven ability to manage high-volume operations, coupled with a passion for delivering extraordinary cuisine. Required qualifications include a minimum of 5 years managing food production and culinary operations in a global hotel setting, along with excellent English proficiency.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Budget Management, Team Leadership, Inventory Management, Procurement, Staff Training, Catering Operations, Kitchen Organization, Workplace Safety, Netmenu, Customer Service
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the candidate must be or become SERV Safe certified.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Operational Excellence, Team Guidance, Kitchen Operations, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Training, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship, Coaching
Specialization
Candidates must possess three years of experience as an Executive Chef, demonstrating a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Teamwork, Communication, Organization, Attention To Detail, Kitchen Management, Cooking Techniques
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with strong knowledge of cooking techniques and food safety practices. Candidates must demonstrate excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Chef de Partie at BaxterStorey Ireland Ltd
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Food Safety, Hygiene Standards, Recipe Creation, Team Leadership, Kitchen Organization, Communication, Teamwork, Attention To Detail, Production Supervision
Specialization
Requires confirmed experience as a Chef de Partie or in a similar role with solid knowledge of cooking techniques. Must possess strong food safety knowledge, organizational skills, and the ability to work effectively in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Executive Chef at AC Hotel Humboldthain Park by Marriott
, , Maldives - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Quality Control, Interpersonal Skills, Sanitation Standards, Employee Development, Operational Management, Cooking Techniques
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Team Building, Problem Solving, Performance Management, Coaching, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance goals, managing controllable expenses like food cost, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Executive Chef at Portico BaxterStorey
Silverstone, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality Management, Kitchen Operations Management, Food Preparation, Food Presentation, Stock Control, Recruitment, Employee Supervision, Performance Assessment, Industry Knowledge, Financial Target Achievement, Health And Safety Compliance, Food Safety Compliance, Team Building, Relationship Building, Negotiation
Specialization
Candidates must have proven experience in a demanding kitchen environment at the relevant level and possess an Intermediate Food Hygiene Certificate or above. A strong understanding of food provenance and the ability to build relationships and work effectively within a team are essential.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Harlingen
, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Customer Service, Training, Scheduling, Food Garnishing, Portion Control, Problem Solving, Recipe Adherence, Professional Appearance, Guest Service, Log Maintenance
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef De Partie at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Hygiene, Food Safety, Communication, Leadership Potential, Organization, Multi Tasking, Teamwork, Proactive, Resilience, Solution Driven, Dough Preparation, Stock Taking, Order Management, Recipe Specification
Specialization
Candidates must have previous experience as a Chef de Partie, a genuine passion for food, creativity, and high standards, including a strong understanding of dough preparation techniques. Applicants should be excellent communicators, self-driven, resilient, and comfortable working in a fast-paced team environment, though a Food Safety Level 3 qualification is desirable but not essential.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Mad Swans
East Hampshire, England, United Kingdom - Full Time
Skills Needed
Cooking, Food Preparation, Consistency, Hygiene, Food Safety, Stock Takes, Order Management, Delivery Management, Communication, Leadership Potential, Organization, Multitasking, Teamwork, Proactive, Resilience, Problem Solving
Specialization
Candidates must have previous experience as a Breakfast Chef or Chef de Partie, demonstrating a genuine passion for food, creativity, and high standards, including strong dough preparation and cooking techniques. Essential attributes include being an excellent communicator, organized, self-driven, resilient, and comfortable working in a fast-paced team environment.
Experience Required
Minimum 2 year(s)
Japanese chefs at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuching, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Food Safety, Sanitation, Staff Supervision, Menu Development, Food Preparation, Budget Management, Quality Control, Team Leadership, Customer Service, Inventory Management, Staff Training, Performance Management, Communication Skills
Specialization
Candidates must have a high school diploma with 4 years of experience or a 2-year degree in a culinary-related field with 2 years of experience. Strong leadership, communication, and food safety knowledge are required.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Supervision, Creativity, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and attention to detail.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Perth, Western Australia, Australia - Full Time
Skills Needed
Menu Preparation, Food Quality, Presentation, Kitchen Operations Management, Stock Management, Cost Control, Haccp, Food Safety, Hygiene Standards, Staff Supervision, Mentoring, Team Leadership, Communication, Interpersonal Skills, Culinary Trade Qualifications, Risk Assessment
Specialization
Candidates must possess relevant culinary trade qualifications and previous experience in a hotel or hospitality kitchen environment, along with strong knowledge of food safety and HACCP requirements. Essential soft skills include the ability to work independently, strong leadership, communication, and a passion for high-quality cuisine.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Breakfast Chef, Knife Skills, Food Preparation, Presentation, Cooking Techniques, Stock Control, Customer Interaction, Hygiene, Health & Safety, Haccp, Buffet Breakfast, Omelet Station
Specialization
Candidates must possess full Australian working rights and proven experience as a Breakfast Chef capable of overseeing the entire breakfast shift, including managing a full buffet and a live omelet station. A passion for fresh food, self-motivation, and enthusiasm are essential qualities sought for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Darwin, , Australia - Full Time
Skills Needed
Food Preparation, Leadership, Communication, Attention To Detail, Hygiene, Efficiency
Specialization
Candidates should have previous experience in a similar role within a hotel or high-volume restaurant. Strong leadership and communication skills are essential, along with excellent food preparation knowledge and a commitment to hygiene.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Chef De Partie at Sige Relais Chateaux
Kenmare, Kenmare Municipal District, Ireland - Full Time
Skills Needed
Technical Skills, Creativity, Haccp Compliancy, Attention To Detail, Time Management, Organizational Skills, Problem Solving Ability, Communication Skills, Stock Monitoring, Waste Reduction, Food Cost Management
Specialization
Candidates must possess proven previous experience as a Chef de Partie, coupled with strong technical cooking skills and a solid understanding of food safety and HACCP regulations. The role demands the ability to work efficiently under pressure, excellent organizational skills, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
Northampton, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organizational Skills, Communication
Specialization
Candidates must have proven experience working as a Commis Chef or in a similar role, possessing knowledge of various cooking techniques and cuisines, along with a strong understanding of food safety and sanitation practices. The role requires the ability to work effectively in a fast-paced environment with excellent attention to detail and strong teamwork skills.
Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Culinary Techniques, Staff Training, Equipment Maintenance, Portion Control, Garnishing
Specialization
Requires at least 3 years of related work experience and a technical, trade, or vocational school degree. Candidates must be able to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)