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Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability
Specialization
Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills and the ability to work in a fast-paced environment are essential.
Senior Sous Chef at Calo
London, California, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety Standards, Haccp Procedures, Kitchen Operations, Inventory Management, Menu Preparation, Team Management, Communication Skills, Operational Excellence, Process Optimization, Sanitation Regulations, Culinary Trends, Microsoft Office Suite, Google Workplace, Training
Specialization
The ideal candidate should have over 8 years of experience in the hospitality or food production industry, with proven leadership skills. A strong command of English and familiarity with food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Junior Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Team Leadership, Inventory Control, Cost Management, Training, Communication, Problem Solving, Creativity, Attention To Detail, Initiative, Operational Excellence, Customer Service, Inter Departmental Relations, Asset Management
Specialization
Candidates should possess a Bachelor's degree or related culinary degree and a minimum of 5 years of luxury culinary management experience. Previous experience in controlling food costs, menu development, and training culinary team members is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Wine Knowledge, Billing Procedures, Cleaning Standards, Organizational Skills, Professionalism, Communication Skills, Hospitality, Leadership, Problem Solving, Culinary Knowledge, Sales Skills, Multilingual
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. Proficiency in English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized, with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at WSH Group
Buckingham, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Planning, Food Safety, Organizational Skills, Quality Control, Team Motivation, Inventory Management
Specialization
Proven experience as a Sous Chef in a fast-paced kitchen is required, along with a Level 3 Food Safety certification. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budget Estimation, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training New Employees
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams safely and effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance, Quality Assurance
Specialization
Candidates should have at least 3 years of experience in site management within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for achieving team objectives safely.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry Knowledge, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for leading the team effectively.
Experience Required
Minimum 2 year(s)
Early Years Chef at Bright Horizons
Kingston upon Thames, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Dietary Requirements, Food Allergies, Food Safety, Communication, Teamwork, Pressure Management
Specialization
Previous experience in a cooking role and a passion for nutrition are essential. You must also have knowledge of managing dietary requirements and food safety standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Techniques, Menu Development, Leadership, Team Management, Food Safety Standards, Inventory Management, Food Cost Management, Quality Control, Organizational Skills, Time Management, Culinary Innovation, Customer Satisfaction, Collaboration, Mentoring, Presentation Skills, Cuisines Knowledge
Specialization
A minimum of 7-10 years of professional culinary experience is required, with at least 3 years in a leadership role as Sous Chef. Candidates should possess a degree or diploma in Culinary Arts and have strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and the ability to work in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Time Management, Cooking, Decorative Food Displays, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Budget Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability

Industry

Hospitality

Description
Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it’s avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. Job Description To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary, and inform Executive Chef of any relevant shortages. • To be aware of all relevant food suppliers, their products and order accordingly as and when necessary due to business demand. • To supervise the smooth and efficient service and production of food from the department by working and liaising with other departments and Restaurant staff, and ensuring all necessary work is completed prior to the commencement of service. • Supervise the training of all new staff members in the department. • Promote the safe use of the kitchen, its equipment and building under the Health and Safety at Work acts, Hygiene and other regulations. • Ensure all relevant food controls and correct temperatures are logged and adhered to at all times • Ensure the agreed standards of food preparation and presentation are adhered to at all times. • Ensure all daily paperwork is filled out in accordance to company and government guidelines. • Attend any training that is required by the company. • Monitor all staff time keeping and follow up were needed. • To ensure all department staff work hygienically and productively. • To assist in the prevention of pilferage from the dry stores and refrigeration within the department. • To ensure that the agreed standards of food preparation and presentation are supervised and adhered to. • To control wastage by maintaining the correct stock levels and rotation from dry stores and avoid the over production of food and mis en place. • To be aware of the required food cost percentages as set down by the budget and to assist in the supervising and running of the department within these guidelines at all times. • To make sure, in conjunction with your team that all section files and recipes are maintained and updated. • To maintain constant quality control of all food prepared and cooked ensuring it is to the Executive Chef’s standards. • To ensure all main cool rooms are tidy and clean at all times, especially after each service, so the Duty Chef can carry out daily ordering. • To ensure that all health marks are collected and allocated to the correct administration Qualifications One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel • Enter and locate work related information using computers and/or point of sale systems • Possess a gracious, friendly, and fun demeanor • Ability to multitask, work in a fast paced environment and have a high level attention to detail • Strong verbal and written communication skills in English • Maintain positive and productive working relationships with other employees and departments • Ability to work independently and to partner with others to promote an environment of teamwork.

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Responsibilities
The Head Pastry Chef is responsible for overseeing all pastry production and food stocks, ensuring efficient service and adherence to quality standards. This role includes supervising staff training, maintaining hygiene, and managing inventory effectively.
Head Pastry Chef at Accor
Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Team Management, Communication Skills, Attention To Detail, Time Management, Health And Safety Compliance, Training And Development, Quality Control, Inventory Management, Customer Service, Multitasking, Problem Solving, Hygiene Standards, Collaboration, Creativity, Adaptability
Specialization
Candidates should have 1-2 years of experience in a public contact position, preferably in an upscale hotel. Strong communication skills and the ability to work in a fast-paced environment are essential.
Senior Sous Chef at Calo
London, California, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Food Safety Standards, Haccp Procedures, Kitchen Operations, Inventory Management, Menu Preparation, Team Management, Communication Skills, Operational Excellence, Process Optimization, Sanitation Regulations, Culinary Trends, Microsoft Office Suite, Google Workplace, Training
Specialization
The ideal candidate should have over 8 years of experience in the hospitality or food production industry, with proven leadership skills. A strong command of English and familiarity with food safety standards are essential.
Experience Required
Minimum 10 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Junior Sous Chef at Minor International
Eydhafushi, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Management, Food Safety, Menu Development, Team Leadership, Inventory Control, Cost Management, Training, Communication, Problem Solving, Creativity, Attention To Detail, Initiative, Operational Excellence, Customer Service, Inter Departmental Relations, Asset Management
Specialization
Candidates should possess a Bachelor's degree or related culinary degree and a minimum of 5 years of luxury culinary management experience. Previous experience in controlling food costs, menu development, and training culinary team members is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Wine Knowledge, Billing Procedures, Cleaning Standards, Organizational Skills, Professionalism, Communication Skills, Hospitality, Leadership, Problem Solving, Culinary Knowledge, Sales Skills, Multilingual
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. Proficiency in English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Customer Satisfaction, Service Quality, Teamwork, Initiative, Organization, Autonomy, Presentation, Dynamism
Specialization
Candidates should be rigorous, autonomous, and organized, with a strong sense of service and quality. Good presentation and the ability to adapt to different customer types and volumes are essential.
Pastry Sous Chef at Papi Steak
Miami Beach, Florida, United States - Full Time
Skills Needed
Pastry Techniques, Recipe Development, Team Supervision, Food Quality Standards, Cost Reduction, Safety Compliance, Multi Tasking, Time Management, Computer Literacy, Mise En Place Preparation, Fast Paced Work, Coaching, Disciplinary Action, Workload Delegation, Accident Reporting, Closing Duties
Specialization
Candidates must have a minimum of 2 years of experience in a high-volume kitchen and strong knowledge of dessert and pastry techniques. The position requires the ability to work both independently and as part of a team, with flexibility for various shifts.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at WSH Group
Buckingham, England, United Kingdom - Full Time
Skills Needed
Culinary Excellence, Leadership, Menu Planning, Food Safety, Organizational Skills, Quality Control, Team Motivation, Inventory Management
Specialization
Proven experience as a Sous Chef in a fast-paced kitchen is required, along with a Level 3 Food Safety certification. A passion for leading a team and creating innovative dishes is essential.
Experience Required
Minimum 2 year(s)
Chef de Chantier at Veolia Environnement SA
Ugine, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry and have experience managing teams. Strong interpersonal and management skills are essential for achieving safety and operational goals.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Cléon, Normandy, France - Full Time
Skills Needed
Team Management, Project Preparation, Budget Estimation, Work Supervision, Safety Audits, Equipment Maintenance, Procedure Compliance, Training New Employees
Specialization
Candidates should have at least 3 years of experience in site management within heavy industry, preferably in metallurgy. Strong interpersonal and management skills are essential for leading teams safely and effectively.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Team Coordination, Safety Audits, Mechanical Knowledge, Electromechanical Knowledge, Industrial Cleaning, Nuclear Industry Experience, Planning, Supervision, Problem Solving, Communication, Training, Compliance, Equipment Maintenance, Quality Assurance
Specialization
Candidates should have at least 3 years of experience in site management within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for achieving team objectives safely.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry Knowledge, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Management
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic knowledge in mechanics or electromechanics. Strong interpersonal and management skills are essential for leading the team effectively.
Experience Required
Minimum 2 year(s)
Early Years Chef at Bright Horizons
Kingston upon Thames, England, United Kingdom - Full Time
Skills Needed
Cooking, Nutrition, Dietary Requirements, Food Allergies, Food Safety, Communication, Teamwork, Pressure Management
Specialization
Previous experience in a cooking role and a passion for nutrition are essential. You must also have knowledge of managing dietary requirements and food safety standards.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Villa Group
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Culinary Techniques, Menu Development, Leadership, Team Management, Food Safety Standards, Inventory Management, Food Cost Management, Quality Control, Organizational Skills, Time Management, Culinary Innovation, Customer Satisfaction, Collaboration, Mentoring, Presentation Skills, Cuisines Knowledge
Specialization
A minimum of 7-10 years of professional culinary experience is required, with at least 3 years in a leadership role as Sous Chef. Candidates should possess a degree or diploma in Culinary Arts and have strong leadership and team management skills.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Waikanae, Wellington, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Food Presentation, Communication, Time Management, Attention To Detail, Adaptability, Problem Solving, Leadership, Training
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of food safety plans and the ability to work in a fast-paced kitchen environment is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Power International Holding
, , Qatar - Full Time
Skills Needed
Cooking Techniques, Cuisines, Food Preparation, Leadership, Management, Organizational Skills, Attention To Detail, Problem Solving, Food Safety, Sanitation, Inventory Management, Food Presentation, Quality Management, Agility, Stocks, Sauces
Specialization
Candidates should have a minimum of 5 years of working experience, with 3 years relevant to the role. A Bachelor's Degree in Culinary Arts or a related field is required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, , Qatar - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Problem Solving, Training, Scheduling, Inventory Management, Customer Service, Quality Control, Time Management, Cooking, Decorative Food Displays, Employee Motivation, Safety Procedures
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef - Part time at Summerset
Cambridge, Waikato, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Fast Paced Environment
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary excellence are essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Courtyard by Marriott Somerset KY
, Goa, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Budget Management
Specialization
Candidates should have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)