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Chef Jobs overseas

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Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Food Cost Control, Waste Control, Training, Supervision, Menu Knowledge, Time Management, Multitasking, Health & Safety
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. They should possess strong cooking skills, time management abilities, and a thorough understanding of health and safety requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Michelin Star Experience, Fine Dining, Section Management, Dish Preparation, Team Leadership, Hygiene Standards, Creativity, Food Safety
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and demonstrate strong technical abilities. A commitment to cleanliness, safety, and a passion for food is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Cooking Techniques, Presentation Standards, Hygiene Practices, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Standards, Kitchen Management, Teamwork, Communication, Attention To Detail, Cost Control, Inventory Management, Menu Development, Quality Control, Mise En Place, Cooking Techniques, Presentation Skills, Operational Efficiency, Sustainability
Specialization
Candidates should have experience as a Chef de Partie or in a similar role, with knowledge of food safety and sanitation standards. A culinary or hospitality degree is advantageous, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support
Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.
Chef de Partie at Hilton Hotels & Resorts
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Inventory Management, Haccp Compliance, Culinary Creativity, Organizational Skills, Flexibility, Leadership, Mise En Place, Garnishing, Cooking Techniques, Quality Control, Training, Passion For Cooking
Specialization
Candidates should have permits to work in Belgium and preferably a background in culinary school or sufficient professional kitchen experience. Good knowledge of Dutch or English, along with HACCP standards, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Equipment Control, Line Operations, Expediting, Labor Planning, Budget Management, Menu Costing, Sanitation Compliance, Team Leadership, Communication
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably managing high-volume, fast-paced kitchens, with Mediterranean cuisine experience being a plus. Demonstrated proficiency in food safety, budgeting, inventory control, and labor management is required, alongside strong organizational and collaborative leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, International Flavors, Local Flavors
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven venues.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Chef de Partie at Courtyard by Marriott Somerset KY
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Preparation, Team Collaboration, Problem Solving, Time Management, Training, Communication, Creativity, Equipment Operation, Quality Control, Sop Improvement, Adaptability, Constructive Criticism, Cost Management
Specialization
Candidates should have 1 to 3 years of kitchen management experience in a high-level restaurant or hotel. A high school diploma or equivalent from a culinary school is preferred, along with knowledge of food safety systems.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef at Black Oak Casino Resort
Tuolumne, California, United States - Full Time
Skills Needed
Leadership, Food Preparation, Inventory Management, Menu Review, Recipe Analysis, Portion Control, Cooking Supervision, Quality Assurance, Recipe Development, Nutrition Standards, Sanitation Standards, Staff Training, Scheduling, Time Management, Communication, Teamwork
Specialization
Candidates must be at least 18 years old and possess a high school diploma or equivalent. A culinary degree is preferred, along with a minimum of four years in kitchen supervision and ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Salisbury, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

13.5

Posted On

02 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Food Cost Control, Waste Control, Training, Supervision, Menu Knowledge, Time Management, Multitasking, Health & Safety

Industry

Hospitality

Description
Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description We are seeking an experienced and passionate Chef de Partie to join our team. The ideal candidate should have at least 2 years experience as Chef de Partie, a strong background in professional cooking and be able to work with recipes and specifications provided to them. Candidate must have experience in banqueting- cooking to larger groups of guests. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: Maintain high standards of food hygiene, safety and sanitation policies and document them on a daily basis. Responsible for all food preparations and duties assigned as per the standard and policies. Monitor food portioning, food cost and waste control to maintain profit margins. Responsible for training, guiding and supervising the demi chef’s and Commis chefs. Knowledge and full awareness of all the menus and help senior chef in developing new menus. Adhere to the hotel policies and procedure. Seek and provide daily feedback and reporting of issues as they arise to seek guest satisfaction at highest level at all times. The candidate must be creative, reliable and dependable. Important- need to have good understanding of English language, must speak English and must ALREADY have right to work and live in UK. WE DO NOT PROVIDE ACCOMODATION Salary: from £13.50 per hour Qualifications What you will bring: For this position, you must be self motivated, a team player and work well in a high pressure environment. You will also need to: Have a relevant, culinary qualification Have proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment. Have excellent use of various cooking methods, ingredients, equipment and processes Have the ability to think on your feet as we have many guest requests with different requirements Have good time management and the ability to multitask Thorough understanding of Health & Safety requirements Additional Information Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. candidate must live locally or be able to commute to work Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
The Chef de Partie will maintain high standards of food hygiene and safety while being responsible for food preparations and monitoring food portioning and costs. They will also train and supervise junior kitchen staff and assist in menu development.
Chef de Partie at Accor
Salisbury, England, United Kingdom - Full Time
Skills Needed
Culinary Qualification, Professional Cooking, Banqueting Experience, Food Hygiene, Food Safety, Sanitation Policies, Food Preparation, Food Portioning, Food Cost Control, Waste Control, Training, Supervision, Menu Knowledge, Time Management, Multitasking, Health & Safety
Specialization
Candidates must have at least 2 years of experience as a Chef de Partie and a relevant culinary qualification. They should possess strong cooking skills, time management abilities, and a thorough understanding of health and safety requirements.
Experience Required
Minimum 2 year(s)
Chef de Partie at Minor International
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Indian Cuisine Expertise, Food Safety Compliance, Menu Planning, Kitchen Management, Staff Training, Inventory Monitoring, Knife Skills, High Volume Kitchen Operation, Time Management, Teamwork, Hygiene Standards, Culinary Techniques
Specialization
Candidates must possess a culinary degree or diploma and have a minimum of 3 to 5 years of experience as a Chef de Partie, demonstrating proven expertise specifically in Indian cuisine and cooking techniques. Essential qualifications include strong knowledge of food safety, excellent knife skills, physical stamina, and fluency in English.
Experience Required
Minimum 2 year(s)
Chef De Partie at Sige Relais Chateaux
Bowness-on-Windermere, England, United Kingdom - Full Time
Skills Needed
Michelin Star Experience, Fine Dining, Section Management, Dish Preparation, Team Leadership, Hygiene Standards, Creativity, Food Safety
Specialization
Candidates should have experience in Michelin-starred or fine dining environments and demonstrate strong technical abilities. A commitment to cleanliness, safety, and a passion for food is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Residence Inn by Marriott Columbus DT
Manama, Capital Governorate, Bahrain - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie at Power International Holding
, , Qatar - Full Time
Skills Needed
Culinary Techniques, Food Preparation, Menu Planning, Recipe Creation, Inventory Control, Stock Rotation, Equipment Maintenance, Leadership, Teamwork, Attention To Detail, Food Safety, Sanitation, Cooking Techniques, Presentation Standards, Hygiene Practices, Training
Specialization
Candidates should have a minimum of 5 years of working experience, with at least 3 years in a relevant role. Experience in the GCC region is considered a plus.
Experience Required
Minimum 5 year(s)
Chef de Partie at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Skills, Food Safety, Sanitation Standards, Kitchen Management, Teamwork, Communication, Attention To Detail, Cost Control, Inventory Management, Menu Development, Quality Control, Mise En Place, Cooking Techniques, Presentation Skills, Operational Efficiency, Sustainability
Specialization
Candidates should have experience as a Chef de Partie or in a similar role, with knowledge of food safety and sanitation standards. A culinary or hospitality degree is advantageous, along with strong communication and leadership skills.
Experience Required
Minimum 2 year(s)
Chef de Partie at The SpitJack
Limerick, Limerick, Ireland - Full Time
Skills Needed
Culinary Background, Haccp, Hygiene Knowledge, Attention To Detail, High Standards, Fast Paced Kitchen Ability, Culinary Experience, Command Of English
Specialization
Candidates must possess a strong culinary background, knowledge of HACCP and hygiene standards, and the ability to maintain high standards in a fast-paced setting. The ideal candidate needs a minimum of three years of experience in a similar role and full permission to work in the EU.
Experience Required
Minimum 2 year(s)
Chef De Partie at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Stock Management, Food Presentation, Health Compliance, Hygiene Adherence, Safety Adherence, Culinary Experience, Team Collaboration, Function Support
Specialization
Candidates must have a genuine interest in creating the finest dishes using the best ingredients and be able to work closely with the team to foster a positive environment. Responsibilities include section management, quality control, and compliance with all safety regulations.
Chef de Partie at Hilton Hotels & Resorts
Antwerp, Antwerp, Belgium - Full Time
Skills Needed
Food Preparation, Teamwork, Communication, Inventory Management, Haccp Compliance, Culinary Creativity, Organizational Skills, Flexibility, Leadership, Mise En Place, Garnishing, Cooking Techniques, Quality Control, Training, Passion For Cooking
Specialization
Candidates should have permits to work in Belgium and preferably a background in culinary school or sufficient professional kitchen experience. Good knowledge of Dutch or English, along with HACCP standards, is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Food Safety, Teamwork, Communication, Time Management, Problem Solving, Customer Service, Attention To Detail, Recipe Adherence, Training, Scheduling, Motivating, Coaching
Specialization
Candidates should have at least 3 years of related work experience and a Technical, Trade, or Vocational School Degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Madeline Hotel and Residences Auberge Resorts Collection
Austin, Texas, United States - Full Time
Skills Needed
Pastry Techniques, Mise En Place, Inventory Management, Sanitation Regulations, Team Training, Seasonal Item Development, Equipment Maintenance, Attention To Detail, High Volume Work, Organizational Skills, Culinary Skills, Savory Kitchen Knowledge, Product Storage, Health Regulations, Event Preparation
Specialization
Candidates must have at least 1 year of pastry experience and a general understanding of savory kitchen areas. Preferred candidates will have 3 or more years of experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Motek Florida
New York, New York, United States - Full Time
Skills Needed
Menu Execution, Food Quality Control, Cost Control, Kitchen Performance Management, Team Building, Food Safety Standards, Inventory Management, Equipment Control, Line Operations, Expediting, Labor Planning, Budget Management, Menu Costing, Sanitation Compliance, Team Leadership, Communication
Specialization
Candidates must possess a minimum of five years of culinary leadership experience, preferably managing high-volume, fast-paced kitchens, with Mediterranean cuisine experience being a plus. Demonstrated proficiency in food safety, budgeting, inventory control, and labor management is required, alongside strong organizational and collaborative leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
New Orleans, Louisiana, United States - Full Time
Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness
Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, International Flavors, Local Flavors
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven venues.
Experience Required
Minimum 5 year(s)
Preschool Chef at Little Sunshine Academy
Omaha, Nebraska, United States - Full Time
Skills Needed
Planning, Preparation, Teamwork, Communication, Organization, Problem Solving, Rapport Building, Reliability, Flexibility
Specialization
Applicants must possess a positive and reliable work ethic, be able to work full-time with flexible scheduling (no nights or weekends), and demonstrate a passion for working with children. Essential physical requirements include the ability to lift up to 35 lbs. frequently and perform various physical activities throughout the shift.
Chef de Partie at Courtyard by Marriott Somerset KY
Thimphu, Thimphu District, Bhutan - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professionalism, Confidentiality
Specialization
A Technical, Trade, or Vocational School Degree is preferred, along with at least 3 years of related work experience. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)
Chef de Partie at Marriott Irvine Spectrum
New Delhi, delhi, India - Full Time
Skills Needed
Supervision, Food Presentation, Food Safety, Teamwork, Communication, Training, Scheduling, Quality Control, Problem Solving, Inventory Management, Customer Service, Culinary Skills, Time Management, Coaching, Safety Procedures, Decorative Food Displays
Specialization
Candidates should have 4 to 6 years of related work experience, including at least 2 years in a supervisory role. A Technical, Trade, or Vocational School Degree is preferred.
Experience Required
Minimum 5 year(s)
Chef de Partie at Hilton Hotels & Resorts
, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Food Safety, Menu Preparation, Team Collaboration, Problem Solving, Time Management, Training, Communication, Creativity, Equipment Operation, Quality Control, Sop Improvement, Adaptability, Constructive Criticism, Cost Management
Specialization
Candidates should have 1 to 3 years of kitchen management experience in a high-level restaurant or hotel. A high school diploma or equivalent from a culinary school is preferred, along with knowledge of food safety systems.
Experience Required
Minimum 2 year(s)
Cafe Sous Chef at Black Oak Casino Resort
Tuolumne, California, United States - Full Time
Skills Needed
Leadership, Food Preparation, Inventory Management, Menu Review, Recipe Analysis, Portion Control, Cooking Supervision, Quality Assurance, Recipe Development, Nutrition Standards, Sanitation Standards, Staff Training, Scheduling, Time Management, Communication, Teamwork
Specialization
Candidates must be at least 18 years old and possess a high school diploma or equivalent. A culinary degree is preferred, along with a minimum of four years in kitchen supervision and ServSafe certification.
Experience Required
Minimum 5 year(s)
Chef de Partie at Courtyard by Marriott Somerset KY
Sharjah, Sharjah Emirate, United Arab Emirates - Full Time
Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Portion Control, Menu Planning, Garnishing, Training, Scheduling, Problem Solving, Customer Service, Professional Appearance, Food Safety
Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required, and no specific licenses or certifications are mentioned.
Experience Required
Minimum 2 year(s)