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Chef Jobs overseas

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Executive Chef at Mallard Landing by Cogir
Alexandria, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Candidates must have a strong culinary background with luxury brands and a proven track record in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at American Golf
Pomona, California, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Cost Control, Team Leadership, Inventory Management, Vendor Relations, Food Safety, Budget Management, Staff Training, Culinary Techniques
Specialization
Candidates must have proven experience as an Executive Chef in high-volume environments and hold a Food Handler Certification. A culinary school degree is preferred along with strong skills in budget management and team leadership.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef de Partie at RQT
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at The Duke of Edinburghs International Award Foundation
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Jade Recruitment Limited
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Gostivar Transporters
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at ROKA SPORTS INC
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Miral Experiences
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Weinhotel Ayler Kupp
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at 711rent
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Malek Group - Prepare Early Education Centres
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Jobstone GmbH
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Executive Chef at Mallard Landing by Cogir
Alexandria, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Oct, 26

Salary

0.0

Posted On

18 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills

Industry

Nursing Homes and Residential Care Facilities

Description
Description THE COMPANY Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. At Cogir, our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do. Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career! WHAT WE OFFER Health, Dental, Vision, and Life Insurance. 401K with company match. Paid Vacation, Holidays, and Sick Leave. Employee Assistance Program, Generous Employee Referral Program and more. POSITION SUMMARY The Executive Chef leads the community’s dining operations, delivering an exceptional culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food, supply, and labor budgets; hiring, training, and guiding a high-performing dining team; maintaining inventory controls; and ensuring full compliance with all regulatory requirements. If you’re inspired by creating memorable meals, motivated by excellence, and passionate about serving others, we invite you to join our team and make a meaningful impact every day. KEY RESPONSIBILITIES Responsible for the day-to-day operations and staffing of the community kitchen and dining venues. Manages and supervises all culinary services staff (BOH and FOH), including scheduling, assignment, direction, performance review, hiring, and corrective action consistent with company policy. Menu planning and executing meal preparation and events, assisting staff with back and front-of-the-house operations as needed. Maintain inventory control of food, beverages, supplies, and equipment. Ensure that all food is prepared, stored, and served according to company standards and with state and/or local health code requirements. Understand and maintain monthly and annual budgets for the culinary services department, including producing written documentation of monthly food, supplies, and labor spending. Collaborate with staff and residents to plan and develop recipes and menus tailored to residents' preferences and monthly budgets. Ensure resident and family member satisfaction is maintained. Responsible for planning, preparing, and executing special events and themed meals. Requirements CANDIDATE QUALIFICATIONS Education and certifications: A Culinary degree is preferred, or a combination of education and experience is required. Experience, Competencies, and Skills: At least 5 years of hands-on experience in food preparation. At least 3 years of progressive management experience as an Executive Chef with an understanding of front-of-the-house operations and service. Serve Safe Manager (Food Handler Certification) with an understanding of kitchen sanitation and food codes. Experience with restaurant openings is a plus. Experience with special events and banquets is a plus. Successful history of building teams and meeting financial goals. Creativity and experience in menu development. Previous experience working in Independent Living (IL), Assisted Living (AL), Memory Care (MC), Senior Living, or hotel experience is a plus! Outstanding communication skills and the ability to motivate. Compassion for our residents and a strong passion for excellence.
Responsibilities
The Executive Chef leads all dining operations, including menu development, food procurement, and the management of kitchen and dining staff. They are responsible for maintaining budgets, ensuring health code compliance, and delivering an exceptional culinary experience for residents.
Executive Chef at Mallard Landing by Cogir
Alexandria, Virginia, United States - Full Time
Skills Needed
Menu Development, Food Procurement, Budget Management, Staff Supervision, Inventory Control, Regulatory Compliance, Meal Preparation, Culinary Leadership, Kitchen Sanitation, Event Planning, Performance Review, Communication Skills
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree and Serve Safe Manager certification are preferred or required.
Experience Required
Minimum 5 year(s)
Chef De Partie at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication, Time Management
Specialization
Proven experience as a Commis Chef or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Pakhal, haryana, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Cold Food Preparation, Guest Service
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Management, Recipe Adherence, Food Safety, Portion Control, Temperature Regulation, Inventory Monitoring, Staff Training, Guest Service, Quality Control, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Budgeting & Forecasting, P&L Analysis, Menu Development, Food Costing, Haccp, Food Safety Management, Sop Development, Luxury Brand Management, Staff Training, Customer Service, Sanitation Compliance
Specialization
Candidates must have a strong culinary background with luxury brands and a proven track record in safety and sanitation compliance. Proficiency in Turkish is required, along with excellent leadership and communication skills.
Experience Required
Minimum 10 year(s)
Executive Chef at Air Canada
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Culinary Supervision, Menu Development, Food Safety, Catering, Cost Control, Staff Training, Customer Relations, Microsoft Office, Health & Safety Compliance, Operational Systems
Specialization
Requires a minimum of five years of culinary supervisory experience in a high-volume, multi-unit environment. Candidates must possess comprehensive knowledge of food trends, sanitation, and proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at American Golf
Pomona, California, United States - Full Time
Skills Needed
Kitchen Operations, Menu Development, Cost Control, Team Leadership, Inventory Management, Vendor Relations, Food Safety, Budget Management, Staff Training, Culinary Techniques
Specialization
Candidates must have proven experience as an Executive Chef in high-volume environments and hold a Food Handler Certification. A culinary school degree is preferred along with strong skills in budget management and team leadership.
Experience Required
Minimum 5 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chandigarh, Chandigarh, India - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Menu Planning, Staff Training, Quality Control, Inventory Management, Guest Service, Cold Food Preparation
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Stock Rotation, Stock Control, Apprentice Coordination, Food Safety Standards, Buffet Service, A La Carte Service, Wine And Food Pairing, Customer Service, Budget Control
Specialization
Requires previous experience in a similar culinary role and relevant trade qualifications. Candidates must have full working rights in Australia and a strong understanding of food safety and presentation.
Experience Required
Minimum 2 year(s)
Chef De Partie at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Line Preparation, Kitchen Management, Food Safety, Menu Execution, Task Delegation, Inventory Management, Expediting, Staff Training, Fine Dining, Multitasking, Interpersonal Communication, Attention To Detail
Specialization
Candidates need 3-5 years of professional kitchen experience in a fast-paced fine dining environment and a valid FOODSAFE certificate. Red Seal and WHMIS certifications are preferred, along with the ability to lift up to 40 pounds and work a flexible schedule.
Experience Required
Minimum 2 year(s)
Chef de Partie at RQT
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at The Duke of Edinburghs International Award Foundation
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Jade Recruitment Limited
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Gostivar Transporters
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at ROKA SPORTS INC
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Miral Experiences
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Weinhotel Ayler Kupp
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at 711rent
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Malek Group - Prepare Early Education Centres
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A
Chef de Partie at Jobstone GmbH
London, Limburg, United Kingdom - Full Time
Skills Needed
N/A