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Arabic Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Staff Development, Quality Control, Time Management, Operational Management, Creativity, Mentoring
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Handling
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety Compliance, Health & Safety, Customer Experience, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, candidates should have experience as a Senior Chef within a contract catering environment, preferably in independent education. Strong leadership, team management skills, and a passion for fresh, quality ingredients are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at The Standard Spa, Miami Beach
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback
Specialization
Candidates should have 3-5 years of experience in a senior culinary leadership role and possess strong culinary skills. A deep knowledge of kitchen operations, food safety, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef Junior at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Leadership, Problem Solving, Teamwork, Collaboration, Accountability, Commercial Experience, Guest Advocacy, Self Development, Impact, Interpersonal Skills, Functional Job Knowledge
Specialization
Candidates should have at least 5 years of work experience and be capable of supervising a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Chef - Full time at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Team Management, Performance Evaluation, Business Development, Local Cuisine Knowledge, International Cuisine Knowledge, Uniform Grooming Standards, Meal Preparation, Operational Trends, Presentation Skills, Computer Literacy, Staff Training, Promotions Initiation, Time Management, Communication Skills
Specialization
Candidates must have at least a high school diploma and extensive managerial experience in the kitchen, with a minimum of 5 years in the field. Intermediate English proficiency and prior training in culinary courses are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and strong knowledge of food safety standards. Excellent communication and organizational skills are essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Indaco Greenville
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Guest Experience, Food Quality Management, Service Standards, Financial Management, Budgeting, Risk Mitigation, Collaboration, Health Safety, Community Engagement, Staff Development, Operational Procedures, Upscale Dining, A La Carte Service
Specialization
Candidates should have over 3 years of experience in pastry production and a passion for creating desserts. They must also engage with the local community to source high-quality products.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Menu Preparation, Team Coordination, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Presentation Skills, Environmental Awareness, Time Management, Communication Skills, Problem Solving, Customer Satisfaction, Business Development
Specialization
Candidates must have at least a high school diploma and extensive practical experience in kitchen operations, with a minimum of 5 years in a managerial role. Intermediate English proficiency and prior training in the culinary field are also required.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality is essential. The role is suitable for those looking for flexible working hours during term time.
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills, Menu Knowledge, High End Restaurant Experience
Specialization
The ideal candidate has experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. You should possess excellent communication skills, be proactive, and thrive in a dynamic environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Time Management, Menu Planning, Training, Mentoring, Pressure Management, Communication, Creativity, Seasonal Ingredients, British Cuisine
Specialization
Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen is required. Strong culinary skills and a passion for using fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)
Arabic Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

22 Feb, 26

Salary

0.0

Posted On

24 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Staff Development, Quality Control, Time Management, Operational Management, Creativity, Mentoring

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met • Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. • Assists in determining how food should be presented and creates decorative food displays. • Maintains purchasing, receiving and food storage standards. • Ensures compliance with food handling and sanitation standards. • Performs all duties of kitchen managers and employees as necessary. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all applicable laws and regulations. • Follows proper handling and right temperature of all food products. • Operates and maintains all department equipment and reports malfunctions. • Checks the quality of raw and cooked food products to ensure that standards are met. Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Leads shifts while personally preparing food items and executing requests based on required specifications. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serves as a role model to demonstrate appropriate behaviors. • Maintains the productivity level of employees. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Ensures property policies are administered fairly and consistently. • Communicates performance expectations in accordance with job descriptions for each position. • Recognizes success performance and produces desired results. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Sets a positive example for guest relations. • Empowers employees to provide excellent customer service. • Interacts with guests to obtain feedback on product quality and service levels. • Handles guest problems and complaints. Maintaining Culinary Goals • Achieves and exceeds goals including performance goals, budget goals, team goals, etc. • Develops specific goals and plans to prioritize, organize, and accomplish your work. • Utilizes the Labor Management System to effectively schedule to business demands and for tracking of employee time and attendance. • Trains employees in safety procedures. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Participates in the employee performance appraisal process, providing feedback as needed. • Brings issues to the attention of the department manager and Human Resources as necessary. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Arabic Sous Chef is accountable for the overall success of daily kitchen operations, leading the staff while managing all food-related functions. This role involves ensuring high-quality food production, compliance with sanitation standards, and exceptional customer service.
Arabic Sous Chef at Courtyard by Marriott Somerset KY
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Interpersonal Skills, Staff Development, Quality Control, Time Management, Operational Management, Creativity, Mentoring
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef de chantier at Veolia Environnement SA
Chinon, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Nuclear Industry, Mechanical Knowledge, Electromechanical Knowledge, Team Management, Safety Audits, Operational Readiness, Material Handling
Specialization
Candidates should have at least 3 years of experience in site supervision within the nuclear sector and possess basic mechanical or electromechanical knowledge. Strong interpersonal and management skills are essential for leading teams effectively.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety Compliance, Health & Safety, Customer Experience, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, candidates should have experience as a Senior Chef within a contract catering environment, preferably in independent education. Strong leadership, team management skills, and a passion for fresh, quality ingredients are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Culinary Operations, Menu Creation, Team Leadership, Food Quality, Budget Management, Inventory Management, Communication, Mentoring, Problem Solving, Adaptability, Attention To Detail, High Volume Cooking, Event Catering, Safety Compliance, Creativity, Service Excellence
Specialization
The ideal candidate should have a minimum of two years' experience in a similar leadership role with strong banqueting experience. They must be a hands-on leader who can motivate the team and maintain high standards under pressure.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring, High Quality Food, Presentation, Consistency, Pressure Management, Flexibility
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Application Chef at Flora Food Group
Wageningen, Gelderland, Netherlands - Full Time
Skills Needed
Culinary Skills, Communication Skills, Interpersonal Skills, Creative Thinking, Organizational Skills, Prioritization Skills, Food Trends, Food Science, Training Experience, Project Management, Customer Understanding, Competitor Analysis, Adaptability, Product Demonstration, Recipe Development, Culinary Input
Specialization
Candidates must be qualified chefs with at least five years of experience in professional kitchens and a strong understanding of commercial restaurant operations. Excellent communication skills and the ability to adapt and innovate in culinary recipes are essential.
Experience Required
Minimum 5 year(s)
Senior Sous Chef at The Standard Spa, Miami Beach
Miami Beach, Florida, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Sanitation Practices, Menu Design, Communication, Organization, Multitasking, Creativity, Team Development, Cost Management, Inventory Management, Guest Satisfaction, Collaboration, Training, Performance Feedback
Specialization
Candidates should have 3-5 years of experience in a senior culinary leadership role and possess strong culinary skills. A deep knowledge of kitchen operations, food safety, and excellent communication skills are essential.
Experience Required
Minimum 5 year(s)
Sous Chef Junior at Playa Hotels & Resorts
Higüey, La Altagracia, Dominican Republic - Full Time
Skills Needed
Leadership, Problem Solving, Teamwork, Collaboration, Accountability, Commercial Experience, Guest Advocacy, Self Development, Impact, Interpersonal Skills, Functional Job Knowledge
Specialization
Candidates should have at least 5 years of work experience and be capable of supervising a support team. A high school diploma or equivalent is preferred, and a combination of education and experience will be considered.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Menu Planning, Inventory Control, Supervision, Food Production, Cost Management, Waste Minimization, Menu Costing, Service Coordination
Specialization
A culinary degree or equivalent qualification is required along with a minimum of 3 years of experience in a professional kitchen. At least 1 year in a supervisory or lead cook role is necessary, preferably in high-end restaurants or luxury hotels.
Experience Required
Minimum 2 year(s)
Chef - Full time at BaxterStorey
Dublin, Leinster, Ireland - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Commis Chef, Chef de Partie, or similar role is required. Strong understanding of food safety and sanitation practices is essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Kitchen Hygiene, Team Management, Performance Evaluation, Business Development, Local Cuisine Knowledge, International Cuisine Knowledge, Uniform Grooming Standards, Meal Preparation, Operational Trends, Presentation Skills, Computer Literacy, Staff Training, Promotions Initiation, Time Management, Communication Skills
Specialization
Candidates must have at least a high school diploma and extensive managerial experience in the kitchen, with a minimum of 5 years in the field. Intermediate English proficiency and prior training in culinary courses are also required.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Teamwork, Food Safety, Stock Control, Menu Development, Training, Mentoring
Specialization
Previous experience as a Chef de Partie or similar is required, along with relevant trade qualifications in commercial cookery. Strong culinary skills, the ability to lead under pressure, and excellent communication skills are essential.
Experience Required
Minimum 2 year(s)
Senior Sous Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Supervision, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Candidates should have previous experience in a similar role and strong knowledge of food safety standards. Excellent communication and organizational skills are essential, along with the ability to work efficiently under pressure.
Experience Required
Minimum 2 year(s)
Pastry Sous Chef at Indaco Greenville
Charleston, South Carolina, United States - Full Time
Skills Needed
Pastry Production, Dessert Creation, Team Leadership, Guest Experience, Food Quality Management, Service Standards, Financial Management, Budgeting, Risk Mitigation, Collaboration, Health Safety, Community Engagement, Staff Development, Operational Procedures, Upscale Dining, A La Carte Service
Specialization
Candidates should have over 3 years of experience in pastry production and a passion for creating desserts. They must also engage with the local community to source high-quality products.
Experience Required
Minimum 5 year(s)
Junior Sous Chef at Accor
Sharm El Sheikh, South Sinai, Egypt - Full Time
Skills Needed
Cooking Techniques, Food Safety, Quality Control, Menu Preparation, Team Coordination, Inventory Management, Training Delivery, Hygiene Compliance, Cost Control, Presentation Skills, Environmental Awareness, Time Management, Communication Skills, Problem Solving, Customer Satisfaction, Business Development
Specialization
Candidates must have at least a high school diploma and extensive practical experience in kitchen operations, with a minimum of 5 years in a managerial role. Intermediate English proficiency and prior training in the culinary field are also required.
Experience Required
Minimum 5 year(s)
Chef de chantier at Veolia Environnement SA
Feyzin, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Team Leadership, Safety Audits, Industrial Maintenance, Planning, Coordination, Communication, Problem Solving
Specialization
Candidates should have at least 3 years of experience in site supervision within heavy industry, preferably in petrochemicals or chemicals. Strong interpersonal and management skills are essential for leading teams safely.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Trowbridge, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality is essential. The role is suitable for those looking for flexible working hours during term time.
Chef de rang H/F at Beaumarly
Paris, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Initiative, Attention To Detail, Organizational Skills, Menu Knowledge, High End Restaurant Experience
Specialization
The ideal candidate has experience as a Chef de Rang in a high-end restaurant with a capacity of 150 covers. You should possess excellent communication skills, be proactive, and thrive in a dynamic environment.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Town London Ltd
London, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Safety, Hygiene Standards, Teamwork, Time Management, Menu Planning, Training, Mentoring, Pressure Management, Communication, Creativity, Seasonal Ingredients, British Cuisine
Specialization
Experience as a Chef de Partie or Junior Sous Chef in a busy kitchen is required. Strong culinary skills and a passion for using fresh, seasonal ingredients are essential.
Experience Required
Minimum 2 year(s)