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Chef de Partie at Accor

Glen Waverley, Victoria, Australia - Full Time

Skills Needed
A La Carte Cooking, Kitchen Operations, Mentoring, Food Safety Standards, Cooking Techniques, Kitchen Organization, Food Standards, Stock Control, Waste Monitoring, Team Leadership, Food Trends, Sustainability, Seasonal Produce, Hygiene, Haccp Standards, Time Management

Specialization
Candidates must possess strong a la carte experience, a proven ability to deliver high-quality dishes, and a thorough understanding of food safety and HACCP standards. Required qualifications include relevant trade certification (Certificate III in Commercial Cookery or equivalent) and proven leadership capability for guiding junior chefs.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication, Training Assistance, Scheduling Assistance, Employee Counseling

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience or certifications are required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside professional conduct and strong teamwork.

Experience Required
Minimum 2 year(s)

Chef de Partie at Sige Relais Chateaux

Saas-Fee, Wallis, Switzerland - Full Time

Skills Needed
Cooking, Attention To Detail, Team Player, Resilience, Flexibility, Creativity, Hygiene Concept Implementation, Food Handling, Quality Control

Specialization
Candidates must have a passion for cooking and a strong eye for detail, enjoying challenges while being resilient and flexible team players. A completed vocational training followed by several years of experience is required.

Experience Required
Minimum 2 year(s)

Executive Chef at RL Communities

Naples, Florida, United States - Full Time

Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budget Management, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation Standards, Scheduling, Problem Solving, Team Development

Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Excel and Outlook is necessary for administrative tasks.

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication

Experience Required
Minimum 2 year(s)

Executive Chef at Aparium Hotel Group

Fargo, North Dakota, United States - Full Time

Skills Needed
Menu Planning, Culinary Technique, Team Leadership, Financial Management, Operational Metrics, Staff Training, Inventory Management, Food Safety, Budgeting, Mentoring, Communication, Strategic Planning, Recruitment, Quality Control, Collaboration

Specialization
Candidates must have a minimum of three years in a culinary leadership position, with preference given to those with hotel or fine dining experience. Proficiency in operational metrics, financial management, and strong interpersonal communication skills are required.

Experience Required
Minimum 2 year(s)

Chef - Live in at Greene King

Farnham Common, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills

Specialization
The ideal candidate must possess a passion for creating perfect dishes, thrive in a fast-paced service environment, and demonstrate the ability to work well under pressure as part of a team. A willingness to learn new skills and assist in various kitchen areas is also expected.

Chef de Partie at Four Seasons Hotels Limited - Turkey

, , United States - Full Time

Skills Needed
Culinary Skills, Food Safety, Quality Control, Training, Supervision, High Volume Kitchen Experience, Passion For Service, Teamwork, Reliability, Honesty, Individuality Celebration

Specialization
Ideal candidates will have at least four years of experience in a high-volume kitchen and must be able to work irregular hours, including weekends and evenings. They should demonstrate honesty, reliability, and a passion for service.

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Guest Service, Problem Solving

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Sunshine Coast, Queensland, Australia - Full Time

Skills Needed
A La Carte Cooking, Menu Development, Food Safety Standards, Mise En Place, Buffet Preparation, Larder Work, Room Service, Banquets, Team Leadership, Time Management, Multitasking, Adaptability, Culinary Techniques, Communication, Attention To Detail, Mentoring

Specialization
Candidates must possess trade qualifications and prior experience in the hotel or hospitality industry is preferred, alongside strong a la carte experience demonstrating the ability to produce high-quality food. Essential requirements include a thorough understanding of food safety, excellent time management for multitasking, and a service-focused mindset.

Experience Required
Minimum 2 year(s)

Chef de Partie at IHG Career

Sydney, New South Wales, Australia - Full Time

Skills Needed
Commercial Cookery Certification, Banqueting, Events Production, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Event Orders Interpretation, Haccp Procedures, Personal Presentation, Rotating Roster Flexibility

Specialization
Candidates must possess a formal Commercial Cookery Certification and a minimum of three years' experience as a Chef de Partie, ideally within a hotel or restaurant setting. Essential requirements include strong skills in events production, HACCP knowledge, effective time management, and flexibility to work a rotating roster.

Experience Required
Minimum 2 year(s)

Executive Chef at Accor

Ubud, Bali, Indonesia - Full Time

Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production

Specialization
Candidates must have at least 5 years of experience in managing food production and culinary operations, preferably in a resort setting. Strong leadership, communication, and organizational skills are required to handle high-pressure environments.

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Skills Needed
Food Preparation, Haccp Guidelines, Kitchen Hygiene, Food Safety, Menu Preparation, Buffet Presentation, Portion Control, Ingredient Management, Culinary Techniques, Waste Management, Quality Management, Team Collaboration, Staff Training, Inventory Control

Specialization
Requires at least a high school diploma and a minimum of 8 years of practical culinary experience. Candidates must possess expert knowledge of cooking techniques and food safety protocols relevant to the department.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Melbourne, Victoria, Australia - Full Time

Skills Needed
Creativity, Leadership, Communication, Menu Development, Hygiene Standards, Stock Control, Food Preparation, Team Supervision, Adaptability, Pressure Management, Motivation, Energy, Drive

Specialization
The ideal candidate should have experience as a Chef de Partie in a fast-paced environment and possess creativity for menu development. Strong leadership skills and the ability to work under pressure are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Quality Control, Teamwork, Communication, Safety Procedures, Time Management, Guest Service, Portion Control, Recipe Adherence, Food Garnishing, Training, Scheduling, Problem Solving, Professional Appearance, Confidentiality

Specialization
Candidates should have at least 3 years of related work experience and a technical, trade, or vocational school degree is preferred. No supervisory experience is required for this position.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Coventry, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork, Contract Catering

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Hallett, South Australia, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Del MarSolana Beach

Singapore, Singapore, Singapore - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no supervisory experience is required. The role involves physical demands such as standing for extended periods and lifting up to 25 pounds.

Experience Required
Minimum 2 year(s)

EXECUTIVE CHEF at Land Title

Milwaukee, Wisconsin, United States - Full Time

Skills Needed
Kitchen Operations Oversight, Menu Creation, Food Preparation Coordination, Staff Training, Scheduling, Supervision, Performance Evaluation, Budget Management, Cost Control, Purchasing, Inventory Management, Health Code Compliance, Safety Standards Adherence, Interpersonal Communication, Project Management, Creative Thinking

Specialization
Candidates must be highly organized, self-directed, and possess exceptional interpersonal and communication skills, along with strong analytical and critical thinking abilities for strategy and collaboration. A minimum of two years of culinary managerial experience is required, preferably supplemented by business experience, alongside the necessary training or education to function as a highly skilled professional cook.

Experience Required
Minimum 2 year(s)

Executive Chef at RL Communities

San Antonio, Texas, United States - Full Time

Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Kitchen Operations, Budget Management, Vendor Relations, Microsoft Excel, Microsoft Outlook, Communication, Customer Service, Sanitation, Team Management, Problem Solving

Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Office tools is necessary for administrative tasks.

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Glen Waverley, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

A La Carte Cooking, Kitchen Operations, Mentoring, Food Safety Standards, Cooking Techniques, Kitchen Organization, Food Standards, Stock Control, Waste Monitoring, Team Leadership, Food Trends, Sustainability, Seasonal Produce, Hygiene, HACCP Standards, Time Management

Industry

Hospitality

Description

Company Description “Hospitality is a work of Heart” at ibis Melbourne Glen Waverley, part of the Accor Group. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. We’re proud to be part of the Accor Group, where we champion diversity with purpose and heartfelt care. ibis Melbourne Glen Waverley is located just 25 minutes east of Melbourne CBD and offers 155 modern guest rooms, the welcoming Ibis Kitchen & Bar, and four flexible meeting rooms accommodating up to 120 delegates. Perfectly positioned as the gateway to the Dandenong Ranges, the Yarra Valley Food & Wine District, the Mornington Peninsula, Phillip Island, and in the heart of lively Glen Waverley, our hotel attracts both business and leisure travellers seeking comfort, convenience, and exceptional service. Job Description We’re looking for a Chef de Partie with a strong a la carte background to join our dynamic kitchen team. In this role, you’ll create exceptional dishes and oversee daily kitchen operations, all while ensuring our guests enjoy an outstanding dining experience. You’ll mentor junior team members, uphold the highest food safety standards and help keep the kitchen running efficiently in a fast-paced, high-performance environment. Your role will include (but not limited to): Lead and mentor junior staff, providing guidance, training and support to help them grow Apply diverse cooking techniques to consistently deliver exceptional dishes Maintain a clean, organised and compliant kitchen that meets all food safety standards Strong a la carte experience with a proven ability to deliver high-quality dishes Thorough understanding of food safety standards and best practices Ensuring exceptional food standards, from preparation to presentation. Monitor and control food waste, stock levels, and kitchen resources. Assist the Head Chef to lead the kitchen team and promote a positive working culture at all times. Qualifications What We’re Looking For: A deep understanding of food trends, sustainability, and seasonal produce to drive creativity. A commitment to excellence in food safety, hygiene, and workplace health & safety standards. Proven experience in a similar role within a busy, high-volume kitchen environment. Relevant trade qualifications (Certificate III in Commercial Cookery or equivalent). Strong technical cooking skills across a variety of techniques and cuisines. Availability to work evenings across a 7-day roster. Excellent communication skills and a professional approach Proven leadership capability, with experience guiding and supervising junior chefs during service. Outstanding time management skills, with the ability to multitask in a fast-paced environment Sound understanding of food safety, hygiene, and HACCP standards. Additional Information Why Work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Benefits: Be a part of a global hospitality company and explore Accor’s limitless possibilities Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends Extensive employee benefits & special rates with our partnership brands On-the-job training and mentorship Accessing pathways for career advancement and personal development within Accor Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities

The Chef de Partie will be responsible for creating exceptional dishes using diverse cooking techniques, overseeing daily kitchen operations, and mentoring junior team members to ensure outstanding dining experiences. Key duties include maintaining a compliant kitchen, upholding food safety standards, monitoring resources, and promoting a positive working culture.

Chef de Partie at Accor

Glen Waverley, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Khánh Hòa, An Giang Province, Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Sige Relais Chateaux

Saas-Fee, Wallis, Switzerland - Full Time

Skills Needed
Cooking, Attention To Detail, Team Player, Resilience, Flexibility, Creativity, Hygiene Concept Implementation, Food Handling, Quality Control

Experience Required
Minimum 2 year(s)

Executive Chef at RL Communities

Naples, Florida, United States - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Berlin, , Germany - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Team Support, Guest Service, Communication

Experience Required
Minimum 2 year(s)

Executive Chef at Aparium Hotel Group

Fargo, North Dakota, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef - Live in at Greene King

Farnham Common, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Presentation, Hygiene Maintenance, Safety Regulations, Team Communication, Working Under Pressure, Teamwork, Learning New Skills

Chef de Partie at Four Seasons Hotels Limited - Turkey

, , United States - Full Time

Skills Needed
Culinary Skills, Food Safety, Quality Control, Training, Supervision, High Volume Kitchen Experience, Passion For Service, Teamwork, Reliability, Honesty, Individuality Celebration

Experience Required
Minimum 5 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Food Safety, Communication, Teamwork, Training, Scheduling, Guest Service, Problem Solving

Experience Required
Minimum 2 year(s)

Chef de Partie at Accor

Sunshine Coast, Queensland, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at IHG Career

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 2 year(s)

Executive Chef at Accor

Ubud, Bali, Indonesia - Full Time

Skills Needed
Budgeting, Forecasting, P&L Analysis, Haccp, Team Management, Culinary Operations, Leadership, Training, Communication, Multitasking, Service Oriented, Food Production

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Sharm El Sheikh, South Sinai, Egypt - Full Time

Experience Required
Minimum 5 year(s)

Chef de Partie at Accor

Melbourne, Victoria, Australia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Residence InnSpringhill Suites by Marriott Maple Grove

Sharjah, Sharjah Emirate, United Arab Emirates - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Coventry, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork, Contract Catering

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.

Experience Required
Minimum 2 year(s)

Chef De Partie at Mint People

Hallett, South Australia, Australia - Full Time

Skills Needed
Food Preparation, Cooking, Stocktaking, Supply Ordering, Food Safety, Sanitation Standards, Culinary Teamwork

Specialization
Candidates must have the right to work in the UK and be fluent in English. It is highly preferred that applicants drive and have their own vehicle to reach various remote venues.

Experience Required
Minimum 2 year(s)

Chef de Partie at Courtyard by Marriott Del MarSolana Beach

Singapore, Singapore, Singapore - Full Time

Skills Needed
Food Preparation, Cooking, Portion Control, Garnish, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Safety Procedures, Teamwork, Communication, Guest Service

Experience Required
Minimum 2 year(s)

EXECUTIVE CHEF at Land Title

Milwaukee, Wisconsin, United States - Full Time

Experience Required
Minimum 2 year(s)

Executive Chef at RL Communities

San Antonio, Texas, United States - Full Time

Specialization
Candidates must have proven leadership experience in culinary preparation and supervision, along with a high school diploma or GED. A ServSafe Manager certification is required, and proficiency in Microsoft Office tools is necessary for administrative tasks.

Experience Required
Minimum 5 year(s)