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Chef de Partie at Millennium Copthorne Hotels Plc

Newcastle upon Tyne, England, United Kingdom - Full Time

Skills Needed
Mise En Place Preparation, Food Preparation, Food Presentation, Portion Control, Equipment Operation, Cleaning, Safety Adherence, Supervision, Stock Control, Hygiene Standards, Health Regulations, Fire Regulations, Positive Attitude

Specialization
Candidates must be able to prepare all dishes according to instructions, maintain correct portion control, and operate and clean kitchen equipment safely and correctly. Adherence to all health, safety, and hygiene regulations is mandatory, along with maintaining a pleasant manner.

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Cooking, Menu Planning, Inventory Management, Stock Control, Food Safety, Hygiene Standards, Cost Control, Team Leadership, Communication, Time Management, Knife Skills, Culinary Techniques, Working Under Pressure

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume kitchen role, preferably in airline catering, requiring 3+ years of kitchen experience. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure in a team setting.

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Skills Needed
Culinary Skills, Food Preparation, Cooking Techniques, Food Safety, Hygiene Standards, Inventory Management, Stock Control, Cost Control, Team Leadership, Time Management, Communication, Knife Skills, Quality Control, Working Under Pressure

Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar high-volume role, preferably in airline catering, requiring a minimum of 3 years in a kitchen environment. Essential qualifications include a culinary diploma, strong knowledge of food safety regulations, excellent organizational skills, and the ability to work effectively under pressure.

Experience Required
Minimum 2 year(s)

Chef de Partie at MERANI HOSPITALITY

Niagara Falls, Ontario, Canada - Full Time

Skills Needed
Classical French Cuisine, Dessert Cookery, Pastry Cookery, Vegetable Preparation, Meat Cookery, Fish Cookery, Appetizer Preparation, Kitchen Sanitation, Menu Item Preparation, Food Safety, Team Collaboration, Time Management, Professionalism

Specialization
Candidates must have experience in classical French cuisine and a strong background in various cooking techniques including meat, fish, and vegetable preparation. A high school diploma or equivalent is required, along with the ability to work in a fast-paced, professional kitchen environment.

Experience Required
Minimum 2 year(s)

Chef Positions at Mad Swans

East Hampshire, England, United Kingdom - Full Time

Skills Needed
Cooking, Preparing Food, Recipe Following, Stock Rotation, Food Hygiene Standards, Kitchen Cleaning, Multi Tasking, Working Under Pressure, Health & Safety Compliance, Teamwork, Flexibility, Punctuality, Reliability, Fast Paced Environment, Creativity, High Standards

Specialization
Candidates must possess genuine passion for food, creativity, and high standards, along with the ability to multitask and perform well under pressure while committed to Health & Safety and Food Hygiene standards. Applicants must be excited about joining a new team opening, be excellent team players, flexible, punctual, reliable, and comfortable in a very fast-paced setting.

Experience Required
Minimum 2 year(s)

NOBU Head Chef at Crown Resorts

Sydney, New South Wales, Australia - Full Time

Skills Needed
Culinary Leadership, Premium Japanese Cuisine, Brand Integrity, Operational Excellence, Team Engagement, Menu Execution, Cost Management, Training, Succession Planning, Compliance, Safety Governance, Stakeholder Engagement, Creative Confidence, Commercial Acumen, Hands On Leadership

Specialization
Candidates must be accomplished culinary leaders with extensive experience in Premium Japanese cuisine at a senior level, ideally with over two years in a CDC role. Essential attributes include strong commercial acumen, a hands-on leadership style, exceptional communication skills, and the ability to remain decisive in a fast-paced, high-profile environment.

Experience Required
Minimum 10 year(s)

Chef da Partie at Accor

Sheffield, England, United Kingdom - Full Time

Skills Needed
Food Preparation, Service Standards, Portion Control, Food Storage, Stock Rotation, Communication, Health And Safety Compliance, Food Hygiene Regulations, Creativity, Teamwork, Passion For Food, Fresh Ingredients

Specialization
Previous experience in a fast-paced kitchen is required, with a focus on the freshness and provenance of ingredients. A passion for food and creativity while adhering to brand standards is essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy

Specialization
Candidates must have proven experience in a busy kitchen environment and strong knowledge of food safety and hygiene regulations. A hands-on approach, commitment to guest service, and the ability to work in a high-excellence environment are required.

Experience Required
Minimum 2 year(s)

Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre

Nacascolo, , Costa Rica - Full Time

Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing Oversight, Menu Development, Food Presentation, Budget Management, Safety Procedures, Customer Service, Human Resources Management, Performance Appraisal

Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance standards, ensuring strict compliance with food handling and sanitation standards, and driving exceptional customer service.

Experience Required
Minimum 5 year(s)

Corporate Chef at CHRIST PANOS FOOD CORPORATION

Itasca, Illinois, United States - Full Time

Skills Needed
Culinary Expertise, Product Demonstrations, Menu Development, Food Service Solutions, Customer Meetings, Tastings, Recipe Development, Product Training, Food Shows, Microsoft Office Suite, Communication, Presentation Skills, Organization, Menu Costing, Foodservice Operations

Specialization
Candidates must possess a minimum of three years of experience within a Food Distribution or Foodservice Sales environment, coupled with a strong culinary background suitable for working directly with chefs and operators. Proficiency in Microsoft Office Suite and strong communication and organizational skills are also mandatory.

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Skills Needed
Meal Preparation, Temperature Regulation, Food Thawing, Portion Control, Food Garnish, Food Logging, Quality Monitoring, Communication, Recipe Adherence, Cold Food Preparation, Employee Assistance, Safety Procedures, Security Policies, Professional Appearance, Guest Service, Teamwork

Specialization
Candidates should ideally possess a Technical, Trade, or Vocational School Degree and have at least 3 years of related work experience, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside adherence to all company safety and security policies.

Experience Required
Minimum 2 year(s)

Chef de Partie at Minor International

Kafue, Lusaka Province, Zambia - Full Time

Skills Needed
Culinary Arts, Mise En Place, Food Safety, Sanitation, Menu Development, Portion Control, Cost Efficient Production, Team Leadership, Inventory Management, Fifo Rotation, Grill, Sauté, Pantry, Pastry, Haccp Compliance

Specialization
Candidates must hold a Diploma in Culinary Arts and possess 2-3 years of experience in a luxury hospitality environment. Strong technical cooking skills and a solid understanding of food safety and kitchen operations are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at IHG Career

Sydney, New South Wales, Australia - Full Time

Skills Needed
Commercial Cookery Certification, Banqueting Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge

Specialization
Candidates must have a formal Commercial Cookery Certification and a minimum of 3 years' experience as a Chef de Partie. Strong skills in banqueting, attention to detail, and effective communication are also required.

Experience Required
Minimum 2 year(s)

Chef/Cook (FT) at Delmar Gardens of Chesterfield

Chesterfield, Missouri, United States - Full Time

Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Food Service

Specialization
Candidates must possess experience as a cook or chef, specifically demonstrating the ability to prepare lunch or dinner meals in a large volume setting. Experience with special events, catering, or in retirement living environments is considered a plus.

Experience Required
Minimum 2 year(s)

Chef/Cook (FT) at Delmar Gardens of Chesterfield

, Missouri, United States - Full Time

Skills Needed
Culinary Skills, Meal Preparation

Specialization
The ideal candidate should possess artistic culinary skills to assist in preparing meals for residents. Prior experience in hospitals, hotels, banquet settings, or senior housing is considered a plus.

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Nikkō, , Japan - Full Time

Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Safety, Inventory Management, Team Collaboration, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Leadership, Coaching, Sanitation, Professionalism

Specialization
Candidates must have at least 3 years of related work experience and a technical, trade, or vocational school degree. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.

Experience Required
Minimum 2 year(s)

CHEF DE PROJET at Inetum

Saint-Ouen, Centre-Val de Loire, France - Full Time

Skills Needed
Project Management, Agile, Scrum, Technical Background, Communication, Organization, Leadership, Risk Management, Budget Management, Team Coordination, Quality Assurance, Stakeholder Management, Problem Solving, Planning, Execution, Delivery

Specialization
Candidates should have a solid technical background, ideally as a former developer, and proven experience in managing technical projects. Mastery of Agile/Scrum methodologies and excellent communication and leadership skills are essential.

Experience Required
Minimum 5 year(s)

Executive Chef at Accor

Lucknow, Uttar Pradesh, India - Full Time

Skills Needed
Food Philosophy Development, Menu Development, Cost Control, Haccp Procedures, Food Production, Guest Expectation Management, Staff Monitoring, Food Wastage Minimization, Financial Objectives Understanding, Food Ordering, Kitchen Liaising, Staff Training, Teamwork Promotion, Food Presentation, Roster Management, Work Scheduling

Specialization
Candidates must possess a Degree or Diploma in Hotel Management or an equivalent qualification to fulfill the duties of developing menus, maintaining cost effectiveness, and ensuring the highest standards of food preparation and service delivery. Key requirements include strong leadership for staff training and management, strict adherence to quality and hygiene standards, and proficiency in managing kitchen operations and financial objectives.

Experience Required
Minimum 5 year(s)

Executive Chef at Accor

New Orleans, Louisiana, United States - Full Time

Skills Needed
Culinary Leadership, Food Production Supervision, Menu Development, Cost Control, Hygiene Standards, Team Leadership, Presentation Skills, Inventory Management, Payroll Review, Employee Training, Problem Solving, Interpersonal Skills, Banquet Production, Budget Adherence, Trend Awareness

Specialization
Candidates must possess previous leadership experience in the Culinary field, with a preference for a Journeyman’s paper or international equivalent and a Diploma/Certification in a Culinary discipline. Essential requirements include complete knowledge of classical, contemporary, and international cuisine, technical knowledge in banquet food production, and strong computer literacy.

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation

Specialization
Candidates should have previous experience in a similar role and relevant trade qualifications. A confident personality and knowledge of food safety standards are essential.

Experience Required
Minimum 2 year(s)

Chef de Partie at Millennium Copthorne Hotels Plc

Newcastle upon Tyne, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise-en-place Preparation, Food Preparation, Food Presentation, Portion Control, Equipment Operation, Cleaning, Safety Adherence, Supervision, Stock Control, Hygiene Standards, Health Regulations, Fire Regulations, Positive Attitude

Industry

Hospitality

Description

Here at Millennium Hotels UK, we value your skills, encourage growth by nurturing your personality, and reward your dedication. You'll learn not only from your fellow colleagues, but also through our M Academy, where you’ll be able to advance your career with apprenticeship and develop your career within our Brands. We're looking for Chef De Partie to join our Kitchen team, overseeing a section of the kitchen to ensure that it runs smoothly and in accordance with four star standards and guest expectations. Working within a diverse, inclusive, and supportive environment, you will be part of a team which will be proud of our values of Personality, Passion, Respect, Working Together and Creativity. Key Information Role: Chef De Partie Working hours: 40 hrs weekly Address: Copthorne Hotel Newcastle, The Close, Quayside, Newcastle Upon Tyne, NE1 3RT We offer a benefits package including: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs Length of Service related holiday scheme My Millennium discount perks Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme Chef De Partie will have: Prepare mise-en-place for all menus, prepare, cook and present food as per kitchen manual, including staff meals. Prepare all dishes as instructed by Head and/or Sous Chef ensuring correct portion control as instructed by Head Chef. Operate and clean equipment correctly and safely, adhering to maintenance and cleaning schedules. Ensure work areas are kept clean, safe and tidy at all times. Supervise Commis Chefs. Control the security of company stock and property. Adhere to all regulations in respect of Health, Safety, Hygiene, Guest Safety, Fire Regulations, Emergency Procedures etc. To display a pleasant manner and positive attitude at all times and to promote a good company image to colleagues. “At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer”. About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng’s Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it; tailored to suit different types of guests. #NWCCaterer

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Responsibilities

The Chef De Partie will be responsible for overseeing a section of the kitchen, ensuring smooth operation according to four-star standards and guest expectations. Key duties include preparing mise-en-place, cooking and presenting food as instructed, and supervising Commis Chefs.

Chef de Partie at Millennium Copthorne Hotels Plc

Newcastle upon Tyne, England, United Kingdom - Full Time

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef De Partie at DO & CO AG

Hounslow, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at MERANI HOSPITALITY

Niagara Falls, Ontario, Canada - Full Time

Experience Required
Minimum 2 year(s)

Chef Positions at Mad Swans

East Hampshire, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

NOBU Head Chef at Crown Resorts

Sydney, New South Wales, Australia - Full Time

Experience Required
Minimum 10 year(s)

Chef da Partie at Accor

Sheffield, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Radisson Hotel Group

Cape Town, Western Cape, South Africa - Full Time

Skills Needed
Culinary Skills, Food Safety, Hygiene Regulations, Kitchen Management, Inventory Control, Cost Control, Guest Service, Problem Resolution, Team Collaboration, Gastronomy

Experience Required
Minimum 2 year(s)

Executive Chef at Delta by Marriott St Johns Hotel and Conference Centre

Nacascolo, , Costa Rica - Full Time

Experience Required
Minimum 5 year(s)

Corporate Chef at CHRIST PANOS FOOD CORPORATION

Itasca, Illinois, United States - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Đà Nẵng, , Vietnam - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at Minor International

Kafue, Lusaka Province, Zambia - Full Time

Experience Required
Minimum 2 year(s)

Chef de Partie at IHG Career

Sydney, New South Wales, Australia - Full Time

Skills Needed
Commercial Cookery Certification, Banqueting Skills, Attention To Detail, Teamwork, Leadership, Time Management, Communication, Haccp Knowledge

Experience Required
Minimum 2 year(s)

Chef/Cook (FT) at Delmar Gardens of Chesterfield

Chesterfield, Missouri, United States - Full Time

Skills Needed
Large Volume Cooking, Meal Preparation, Budget Management, Special Events, Catering, Food Service

Experience Required
Minimum 2 year(s)

Chef/Cook (FT) at Delmar Gardens of Chesterfield

, Missouri, United States - Full Time

Skills Needed
Culinary Skills, Meal Preparation

Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Nikkō, , Japan - Full Time

Experience Required
Minimum 2 year(s)

CHEF DE PROJET at Inetum

Saint-Ouen, Centre-Val de Loire, France - Full Time

Experience Required
Minimum 5 year(s)

Executive Chef at Accor

Lucknow, Uttar Pradesh, India - Full Time

Experience Required
Minimum 5 year(s)

Executive Chef at Accor

New Orleans, Louisiana, United States - Full Time

Experience Required
Minimum 5 year(s)

Chef De Partie at Accor

Sydney, New South Wales, Australia - Full Time

Skills Needed
Food Preparation, Stock Control, Team Development, Food Safety Standards, Customer Service, Menu Presentation, Wine Knowledge, Personal Presentation

Specialization
Candidates should have previous experience in a similar role and relevant trade qualifications. A confident personality and knowledge of food safety standards are essential.

Experience Required
Minimum 2 year(s)