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Chef De Cuisine at Courtyard by Marriott South Boston
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Training, Communication, Problem Solving, Food Preparation, Quality Control, Sanitation Standards, Interpersonal Skills, Staff Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Santiago de los Caballeros, Santiago, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Chéroy, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Passion For Cooking, Budget Management, Innovation, Autonomy, Rigour
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in team management, culinary techniques, and HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Modified Textures, Haccp Standards, Budget Management, Local Sourcing, Inventory Management, Staff Scheduling, Recruitment, Hygiene And Safety, Communication
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, modified textures, and HACCP standards. A passion for the profession and strong initiative are essential for daily success.
Experience Required
Minimum 2 year(s)
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess previous experience as a Chef or Line Cook, along with knowledge of basic cooking techniques and kitchen equipment. A Food Handlers Certification is mandatory, and the ability to work well under pressure in a fast-paced environment is essential.
Chef de Cuisine at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety, Team Management, Cost Control, Communication Skills, Organizational Abilities, French Cuisine, Vietnamese Cuisine, Haccp Standards, Inventory Management, Guest Engagement, Culinary Trends, Creativity, Leadership
Specialization
Candidates must have a professional degree in Culinary Arts or restaurant management and a minimum of 2 years' experience as a Chef de Cuisine in a high-end restaurant. Strong culinary skills, particularly in French cuisine, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Rouen, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Creativity, Budget Management, Food Preparation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in traditional and collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in team management, culinary techniques, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef Instructor at PCC Community Markets
Seattle, Washington, United States - Full Time
Skills Needed
Subject Matter Expertise, Cooking Instruction, Nutrition Knowledge, Brand Ambassadorship, Ingredient Promotion, Classroom Management, Multitasking, Problem Solving, Public Speaking, Customer Service Orientation, Computer Skills, Flexible Scheduling, Transportation, Physical Stamina, Feedback Provision
Specialization
Candidates must possess two years of experience in a related culinary field, such as a cook, chef, private chef, or recipe developer, and demonstrate the ability to multitask and solve problems under pressure. Essential qualifications include proven ability to convey information engagingly to a group and availability for a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef(fe) de Bar at Accor
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Inventory Control, Cost Management, Menu Development, Supplier Sourcing, Negotiation, Scheduling, Operational Organization, Cocktail Knowledge, Spirit Knowledge, Wine Knowledge, Ratio Management, Profitability Tracking, Charismatic Management
Specialization
Candidates must possess confirmed experience in bar management, including expertise in spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential qualities include strong leadership, professional rigor, organization, and responsibility, as applications without significant bar management experience will not be considered.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Rigor, Autonomy, Customer Service, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Innovation
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Training, Mentoring, Attention To Detail, Problem Solving, Collaboration, Creativity, Time Management, Food Safety, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate team management skills and possess analytical abilities for budget creation and performance enhancement.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Trélivan, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Local Sourcing, Budget Management, Haccp Standards, Hygiene And Safety, Recruitment, Supplier Management, Inventory Management, Client Communication, Initiative
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, HACCP standards, and computer tools.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Attention To Detail, Multilingual Communication, Hygiene Standards, Stock Management, Creativity, Problem Solving, Positive Attitude
Specialization
Candidates should be smiling, reactive, and autonomous with a natural leadership ability, focused on customer experience. Multilingual skills, especially in English, are required.
Experience Required
Minimum 2 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Management, Team Coordination, Budget Management, Quality Assurance, Industrialization, Technical Feasibility Analysis
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in product development are essential.
Experience Required
Minimum 2 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Personal Development, Networking, High Performance Culture, Urgency, Proactivity, Ownership, Continuous Learning
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and a commitment to developing new business ventures are also essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation, Culinary Innovation, Automated Food Inventory, Ordering, Production Management
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess a strong culinary management background. Excellent leadership and communication skills, along with a passion for food and innovation, are essential.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Courtyard by Marriott South Boston
Kuala Lumpur, Kuala Lumpur, Malaysia -
Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Training, Communication, Problem Solving, Food Preparation, Quality Control, Sanitation Standards, Interpersonal Skills, Staff Management, Creativity, Time Management

Industry

Hospitality

Description
JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. • Maintains food preparation handling and correct storage standards. • Recognizes superior quality products, presentations and flavor. • Plans and manages food quantities and plating requirements for the restaurant. • Communications production needs to key personnel. • Assists in developing daily and seasonal menu items for the restaurant. • Ensures compliance with all applicable laws and regulations regulations. • Follows proper handling and right temperature of all food products. • Estimates daily restaurant production needs. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. • Checks the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented and creates decorative food displays. Leading Kitchen Team • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Leads shift teams while personally preparing food items and executing requests based on required specifications. • Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensuring and maintaining the productivity level of employees. • Ensures employees are cross-trained to support successful daily operations. • Ensures employees understand expectations and parameters. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals • Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. • Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. • Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. • Effectively investigates, reports and follows-up on employee accidents. • Knows and implements company safety standards. Ensuring Exceptional Customer Service • Provides services that are above and beyond for customer satisfaction and retention. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers employees to provide excellent customer service. • Handles guest problems and complaints. • Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. • Manages employee progressive discipline procedures. • Participates in the employee performance appraisal process, providing feedback as needed. • Uses all available on the job training tools for employees. • Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. • Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work,​ begin your purpose, belong to an amazing global​team, and become the best version of you.

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Responsibilities
The Chef De Cuisine is responsible for the quality and consistency of food production in the restaurant kitchen while leading the staff and managing all food-related functions. This includes menu coordination, purchasing, staffing, and ensuring compliance with food safety standards.
Chef De Cuisine at Courtyard by Marriott South Boston
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Training, Communication, Problem Solving, Food Preparation, Quality Control, Sanitation Standards, Interpersonal Skills, Staff Management, Creativity, Time Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Fairfield Inn Suites by Marriott Harrisburg International Airport
Santiago de los Caballeros, Santiago, Dominican Republic - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Staff Training, Problem Solving, Communication, Interpersonal Skills, Quality Control, Time Management, Creativity, Operational Management
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, culinary skills, and knowledge of food safety standards are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Chéroy, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Passion For Cooking, Budget Management, Innovation, Autonomy, Rigour
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in team management, culinary techniques, and HACCP standards are essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Rennes, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Modified Textures, Haccp Standards, Budget Management, Local Sourcing, Inventory Management, Staff Scheduling, Recruitment, Hygiene And Safety, Communication
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, modified textures, and HACCP standards. A passion for the profession and strong initiative are essential for daily success.
Experience Required
Minimum 2 year(s)
Chef/ Line Cook at Life in Paradise LLC
Port Aransas, Texas, United States - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Recipe Adherence, Food Quality, Presentation, Sanitation, Food Safety Guidelines, Inventory Assistance, Kitchen Organization, Team Collaboration, Time Management, Attention To Detail
Specialization
Candidates should possess previous experience as a Chef or Line Cook, along with knowledge of basic cooking techniques and kitchen equipment. A Food Handlers Certification is mandatory, and the ability to work well under pressure in a fast-paced environment is essential.
Chef de Cuisine at Accor
, Kiên Giang Province, Vietnam - Full Time
Skills Needed
Culinary Skills, Menu Development, Kitchen Operations, Food Safety, Team Management, Cost Control, Communication Skills, Organizational Abilities, French Cuisine, Vietnamese Cuisine, Haccp Standards, Inventory Management, Guest Engagement, Culinary Trends, Creativity, Leadership
Specialization
Candidates must have a professional degree in Culinary Arts or restaurant management and a minimum of 2 years' experience as a Chef de Cuisine in a high-end restaurant. Strong culinary skills, particularly in French cuisine, and knowledge of food safety regulations are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Rouen, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Customer Service, Creativity, Budget Management, Food Preparation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in traditional and collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Dunkirk, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in team management, culinary techniques, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef Instructor at PCC Community Markets
Seattle, Washington, United States - Full Time
Skills Needed
Subject Matter Expertise, Cooking Instruction, Nutrition Knowledge, Brand Ambassadorship, Ingredient Promotion, Classroom Management, Multitasking, Problem Solving, Public Speaking, Customer Service Orientation, Computer Skills, Flexible Scheduling, Transportation, Physical Stamina, Feedback Provision
Specialization
Candidates must possess two years of experience in a related culinary field, such as a cook, chef, private chef, or recipe developer, and demonstrate the ability to multitask and solve problems under pressure. Essential qualifications include proven ability to convey information engagingly to a group and availability for a flexible schedule including evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef(fe) de Bar at Accor
Sorgues, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Team Leadership, Bar Management, Service Quality, Inventory Control, Cost Management, Menu Development, Supplier Sourcing, Negotiation, Scheduling, Operational Organization, Cocktail Knowledge, Spirit Knowledge, Wine Knowledge, Ratio Management, Profitability Tracking, Charismatic Management
Specialization
Candidates must possess confirmed experience in bar management, including expertise in spirits, wines, and cocktails, along with proven skills in supplier sourcing and tariff negotiation. Essential qualities include strong leadership, professional rigor, organization, and responsibility, as applications without significant bar management experience will not be considered.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Cognac, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Rigor, Autonomy, Customer Service, Passion, Dynamism, Innovation
Specialization
A diploma in hospitality or restaurant management is required along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service orientation.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Villeneuve-d'Ascq, Hauts-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Rigor, Autonomy, Customer Service, Innovation
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess strong culinary skills, team management abilities, and excellent customer service.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at BaxterStorey
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Arts, Menu Creation, Budget Management, Team Leadership, Communication, Analytical Skills, Training, Mentoring, Attention To Detail, Problem Solving, Collaboration, Creativity, Time Management, Food Safety, Customer Relations, Strategic Thinking
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a similar role, with a strong passion for culinary creations. They must demonstrate team management skills and possess analytical abilities for budget creation and performance enhancement.
Experience Required
Minimum 5 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Trélivan, Brittany, France - Full Time
Skills Needed
Team Management, Culinary Arts, Local Sourcing, Budget Management, Haccp Standards, Hygiene And Safety, Recruitment, Supplier Management, Inventory Management, Client Communication, Initiative
Specialization
Candidates must have formal training in catering and proven experience in an equivalent management role, demonstrating mastery of culinary techniques, HACCP standards, and computer tools.
Experience Required
Minimum 2 year(s)
Sushi Sous Chef at Scratch Restaurants Group
Austin, Texas, United States - Full Time
Skills Needed
Sushi Preparation, Attention To Detail, Clean Work, Teamwork, Time Management, Organization, Hospitality, Mentorship, Communication, Professionalism, Culinary Techniques, Inventory Management, Recipe Execution, Positive Attitude, Adaptability, Quality Control
Specialization
Candidates must have at least 2 years of kitchen experience, preferably in fine dining or high-standard kitchens. A positive attitude, strong attention to detail, and the ability to work clean and organized are essential.
Experience Required
Minimum 2 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Attention To Detail, Multilingual Communication, Hygiene Standards, Stock Management, Creativity, Problem Solving, Positive Attitude
Specialization
Candidates should be smiling, reactive, and autonomous with a natural leadership ability, focused on customer experience. Multilingual skills, especially in English, are required.
Experience Required
Minimum 2 year(s)
Chef de projets at Nemera
Le Tréport, Normandy, France - Full Time
Skills Needed
Project Management, Client Interface, Risk Management, Team Coordination, Budget Management, Quality Assurance, Industrialization, Technical Feasibility Analysis
Specialization
The role requires analyzing technical and economic feasibility of projects and coordinating cross-functional teams. Strong project management skills and experience in product development are essential.
Experience Required
Minimum 2 year(s)
Kommerciel Chef at Presidents Institute
Copenhagen, Capital Region of Denmark, Denmark - Full Time
Skills Needed
Sales, Leadership, Coaching, Team Building, Recruitment, Strategic Planning, Customer Relationship Management, Performance Evaluation, Feedback, Personal Development, Networking, High Performance Culture, Urgency, Proactivity, Ownership, Continuous Learning
Specialization
Candidates should possess a strong work ethic, exceptional drive, and a proactive approach to sales and leadership. A genuine interest in learning and a commitment to developing new business ventures are also essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Sodexo
Hapeville, Georgia, United States - Full Time
Skills Needed
Culinary Management, Leadership, Communication, Team Development, Food Safety, Sanitation, Cost Control, Recipe Compliance, Food Quality, Presentation, Culinary Innovation, Automated Food Inventory, Ordering, Production Management
Specialization
Candidates must have prior experience managing large-scale culinary operations and possess a strong culinary management background. Excellent leadership and communication skills, along with a passion for food and innovation, are essential.
Experience Required
Minimum 2 year(s)