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Chef Jobs overseas

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Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for flexible working hours during term time only.
Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Wine Knowledge, Billing Procedures, Cleaning Standards, Organizational Skills, Professionalism, Communication Skills, Hospitality, Leadership, Problem Solving, Culinary Knowledge, Sales Skills, Multilingual
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. Proficiency in English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should be energetic, sociable, and possess strong customer service skills. A keen attention to detail and a sales-oriented mindset are also important.
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Events Head Chef at Thaïs
, , - Full Time
Skills Needed
Leadership, Communication, Teamwork, Hospitality, Adaptability, Problem Solving, Time Management, Customer Service, Catering, Event Management, Food Safety, Creativity, Reliability, Professional Appearance, Self Awareness, Empathy
Specialization
Candidates must have at least 2 years of experience in high-end catering and leadership roles, along with a valid Food Handlers Certificate or willingness to obtain one. Essential skills include strong communication, adaptability, and a positive attitude towards hospitality.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Planning, Team Management, Client Interaction, Hse Policy, Iso 9001, Vca Procedures, Industrial Technologies, Curiosity, Team Spirit, Problem Anticipation, Process Improvement, Quality Assurance
Specialization
Candidates should have a Bac+5 in Engineering or equivalent, with at least 10 years of experience in project management within the industrial sector. Proficiency in industrial technologies and a strong understanding of quality and safety procedures are essential.
Experience Required
Minimum 10 year(s)
Chef in Charge (Junior Sous Chef) at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Hygiene Management, Communication Skills, Mentoring, Contemporary Cuisine, Pressure Management, Customer Engagement
Specialization
Candidates should have a minimum of 3 years of experience in a leadership role within a busy casual dining environment. Strong cooking skills and an energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Hse Policy, Team Management, Client Communication, Planning, Quality Assurance, Process Improvement, Iso 9001, Vca Procedures, Curiosity, Collaboration, Problem Solving, Industrial Technologies
Specialization
Candidates should have a minimum of 10 years of experience in project management within industrial engineering, particularly in sectors like petrochemicals and pharmaceuticals. A Bac+5 level education in engineering or equivalent is required, along with proficiency in industrial technologies and project management tools.
Experience Required
Minimum 10 year(s)
Chef d’Equipe H/F at Groupement Les Mousquetaires
Montbartier, Occitania, France - Full Time
Skills Needed
Management, Logistics, Communication, Team Coordination, Problem Solving, Reporting, Safety, Adaptability, Customer Service, Bureaucracy, Motivation, Organization, Decision Making, Performance Optimization, Team Building, Work Practices
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at METRO/MAKRO
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Logistics, Quality Control, Safety Procedures, Food Hygiene, Operational Efficiency, Performance Analysis, Training, Communication, Problem Solving, Organization, Technical Verification, Data Analysis, Continuous Improvement, Collaboration, Equipment Maintenance
Specialization
Candidates should have a Bac Pro in Logistics and at least 5 years of experience in a similar role, including team management in a logistics or industrial environment. Experience in the agri-food sector, especially in cold environments, is a significant advantage.
Experience Required
Minimum 5 year(s)
Sous Chef - Tulio at Kimpton Hotels & Restaurants
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Training, Problem Solving, Interpersonal Skills, Multitasking, Cooking Methods, Knife Skills, Team Building
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Sous Chef Banquet at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Culinary Experience, Banquet Operations, Large Volume Cooking, Event Based Menu Execution, Leadership Skills, Communication Skills, Team Management, Food Safety Knowledge, Haccp Compliance, Menu Planning, Food Presentation, Pressure Management, Flexibility, Attention To Detail, Culinary Excellence
Specialization
Candidates should have a minimum of 4-6 years of culinary experience in a 4- or 5-star hotel, with at least 2 years in a supervisory role. Strong expertise in banquet operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse HF at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE H/F at Groupement Mousquetaires
Clohars-Carnoët, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Cost Optimization, Performance Improvement, Risk Prevention, Communication, Administrative Management, Haccp Knowledge, Leadership, Organizational Skills, Interpersonal Skills, Reactivity, Prioritization, Training, Motivation
Specialization
Candidates should have 3 to 4 years of experience in the food industry or production. Strong team management skills and knowledge of HACCP and quality procedures are essential.
Experience Required
Minimum 2 year(s)
Chef de caisse HF at BUT
Kingersheim, Grand Est, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success in this position.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 Feb, 26

Salary

13.15

Posted On

26 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Cooking, Food Presentation, Food Safety, Health and Safety, Inventory Management, Budget Monitoring, Action Planning

Industry

Food and Beverage Services

Description
Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Breakfast Chef at Lackham Campus, Lacock who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility. The role: £13.15 per hour 35 hours per week working Monday – Friday 06:30 - 13:30, half an hour unpaid break Term-time only – working 36 weeks per year Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme
Responsibilities
Prepare, cook, and present food to the required standards while ensuring compliance with food safety and health regulations. Support the line manager in the day-to-day operations, including inventory management and budget monitoring.
Caterlink - Chef at BaxterStorey
Showell, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
No specific experience requirements are mentioned, but a commitment to food safety and quality service is essential. The role is suitable for individuals looking for flexible working hours during term time only.
Chef(fe) de rang at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Customer Service, Teamwork, Attention To Detail, Knowledge Of Menu, Wine Knowledge, Billing Procedures, Cleaning Standards, Organizational Skills, Professionalism, Communication Skills, Hospitality, Leadership, Problem Solving, Culinary Knowledge, Sales Skills, Multilingual
Specialization
Candidates should have prior experience in a similar role, with a hospitality training being a plus. Proficiency in English is required to cater to an international clientele.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Head Pastry Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Leadership, Collaboration, Mentoring, Training, Financial Management, Coaching, Delegation, Communication, Organizational Skills, Attention To Detail, Strategic Thinking, Problem Solving, Creativity, Culinary Arts, Food Standards, Health And Safety
Specialization
Candidates should have proven experience as a Head Chef or in a similar role, with a strong focus on managing and training a team. Financial acumen and excellent communication skills are essential for success in this position.
Experience Required
Minimum 5 year(s)
Pastry Sous Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Commis Chef or similar role, with knowledge of cooking techniques and food safety practices. Strong communication and teamwork abilities are essential.
Experience Required
Minimum 2 year(s)
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should be energetic, sociable, and possess strong customer service skills. A keen attention to detail and a sales-oriented mindset are also important.
Junior Sous Chef at Courtyard by Marriott Somerset KY
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Standards, Food Production, Sanitation, Staff Supervision, Guest Relations, Inventory Management, Menu Development, Training, Performance Appraisal, Problem Solving, Communication, Team Leadership, Quality Control, Event Coordination, Customer Service, Food Presentation
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this position.
Experience Required
Minimum 2 year(s)
Chef - Part-time at Summerset
Te Kamo, Northland, New Zealand - Full Time
Skills Needed
Culinary Skills, Food Safety, Teamwork, Creativity, Meal Preparation, Customer Service, Menu Development, Catering, Fine Dining, Event Planning
Specialization
Candidates should have a professional cookery qualification and experience as a Cook or Chef. A sound understanding of Food Safety Plans and a passion for culinary arts are also essential.
Experience Required
Minimum 2 year(s)
Junior Head Chef at BaxterStorey
Waverley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Food Safety Standards, Menu Planning, Stock Control, Team Collaboration, Communication Skills, Interpersonal Skills, Organizational Skills, Multitasking, High Volume Kitchen Experience
Specialization
Previous experience in a similar role within a contract catering company or educational institution is preferred. Strong knowledge of food safety standards and excellent organizational skills are essential.
Events Head Chef at Thaïs
, , - Full Time
Skills Needed
Leadership, Communication, Teamwork, Hospitality, Adaptability, Problem Solving, Time Management, Customer Service, Catering, Event Management, Food Safety, Creativity, Reliability, Professional Appearance, Self Awareness, Empathy
Specialization
Candidates must have at least 2 years of experience in high-end catering and leadership roles, along with a valid Food Handlers Certificate or willingness to obtain one. Essential skills include strong communication, adaptability, and a positive attitude towards hospitality.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Planning, Team Management, Client Interaction, Hse Policy, Iso 9001, Vca Procedures, Industrial Technologies, Curiosity, Team Spirit, Problem Anticipation, Process Improvement, Quality Assurance
Specialization
Candidates should have a Bac+5 in Engineering or equivalent, with at least 10 years of experience in project management within the industrial sector. Proficiency in industrial technologies and a strong understanding of quality and safety procedures are essential.
Experience Required
Minimum 10 year(s)
Chef in Charge (Junior Sous Chef) at Burjline Builders
, , Saudi Arabia - Full Time
Skills Needed
Kitchen Operations, Team Leadership, Hygiene Management, Communication Skills, Mentoring, Contemporary Cuisine, Pressure Management, Customer Engagement
Specialization
Candidates should have a minimum of 3 years of experience in a leadership role within a busy casual dining environment. Strong cooking skills and an energetic personality are essential.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de Projet Industrie at Artelia
Wavre, Wallonia, Belgium - Full Time
Skills Needed
Project Management, Industrial Engineering, Technical Writing, Financial Estimation, Hse Policy, Team Management, Client Communication, Planning, Quality Assurance, Process Improvement, Iso 9001, Vca Procedures, Curiosity, Collaboration, Problem Solving, Industrial Technologies
Specialization
Candidates should have a minimum of 10 years of experience in project management within industrial engineering, particularly in sectors like petrochemicals and pharmaceuticals. A Bac+5 level education in engineering or equivalent is required, along with proficiency in industrial technologies and project management tools.
Experience Required
Minimum 10 year(s)
Chef d’Equipe H/F at Groupement Les Mousquetaires
Montbartier, Occitania, France - Full Time
Skills Needed
Management, Logistics, Communication, Team Coordination, Problem Solving, Reporting, Safety, Adaptability, Customer Service, Bureaucracy, Motivation, Organization, Decision Making, Performance Optimization, Team Building, Work Practices
Specialization
Candidates should have a higher education degree in logistics and at least three years of team management experience. Proficiency in office software, particularly Excel, is essential.
Experience Required
Minimum 2 year(s)
Chef d'équipe F/H at METRO/MAKRO
Auxerre, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Team Management, Logistics, Quality Control, Safety Procedures, Food Hygiene, Operational Efficiency, Performance Analysis, Training, Communication, Problem Solving, Organization, Technical Verification, Data Analysis, Continuous Improvement, Collaboration, Equipment Maintenance
Specialization
Candidates should have a Bac Pro in Logistics and at least 5 years of experience in a similar role, including team management in a logistics or industrial environment. Experience in the agri-food sector, especially in cold environments, is a significant advantage.
Experience Required
Minimum 5 year(s)
Sous Chef - Tulio at Kimpton Hotels & Restaurants
Seattle, Washington, United States - Full Time
Skills Needed
Culinary Experience, Leadership, Communication, Training, Problem Solving, Interpersonal Skills, Multitasking, Cooking Methods, Knife Skills, Team Building
Specialization
Candidates should have at least 1 year of culinary experience in a high-volume restaurant or equivalent education. A bachelor's degree in Culinary Science is preferred, along with excellent knife skills and a flexible schedule.
Sous Chef Banquet at Accor
Megamendung, West Java, Indonesia - Full Time
Skills Needed
Culinary Experience, Banquet Operations, Large Volume Cooking, Event Based Menu Execution, Leadership Skills, Communication Skills, Team Management, Food Safety Knowledge, Haccp Compliance, Menu Planning, Food Presentation, Pressure Management, Flexibility, Attention To Detail, Culinary Excellence
Specialization
Candidates should have a minimum of 4-6 years of culinary experience in a 4- or 5-star hotel, with at least 2 years in a supervisory role. Strong expertise in banquet operations and excellent leadership skills are essential.
Experience Required
Minimum 5 year(s)
Chef de caisse HF at BUT
Albertville, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in this role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success.
Experience Required
Minimum 2 year(s)
CHEF D'EQUIPE H/F at Groupement Mousquetaires
Clohars-Carnoët, Brittany, France - Full Time
Skills Needed
Team Management, Production Coordination, Quality Control, Cost Optimization, Performance Improvement, Risk Prevention, Communication, Administrative Management, Haccp Knowledge, Leadership, Organizational Skills, Interpersonal Skills, Reactivity, Prioritization, Training, Motivation
Specialization
Candidates should have 3 to 4 years of experience in the food industry or production. Strong team management skills and knowledge of HACCP and quality procedures are essential.
Experience Required
Minimum 2 year(s)
Chef de caisse HF at BUT
Kingersheim, Grand Est, France - Full Time
Skills Needed
Diplomacy, Management, Rigor, Customer Service
Specialization
You should have prior experience in a similar role, demonstrating skills in diplomacy, management, and customer service. A strong sense of service and rigor are essential for success in this position.
Experience Required
Minimum 2 year(s)