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Chef Jobs overseas

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Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Menu Design, Kitchen Management, Quality Control, Inventory Management, Food Safety, Cost Optimization, Customer Service, Event Management, Culinary Innovation, Collaboration, Guest Relationship Management, Culinary Promotion, Leadership, Communication, Teamwork, Training
Specialization
Candidates should have at least 3 years of experience in a similar role and a degree in gastronomy or a related field. Strong leadership, communication, and teamwork skills are essential for this position.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Problem Solving, Inventory Management, Health And Safety Compliance, Culinary Arts Knowledge, Oenology Knowledge, Pastry Skills, Management Skills, Microsoft Office Suite, Pos Systems, Timekeeping Software, Product Knowledge, Hospitality Passion
Specialization
The position requires 2 years of experience in a similar role and a degree in Culinary Arts or Hospitality Management is preferred. Candidates should have food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Kitchen Hygiene, Food Cost Management, Inventory Control, Training, Team Management, Customer Interaction, Quality Focus, Mediterranean Cuisine, European Cuisine, Pressure Management, Flexibility, Ownership, English Proficiency
Specialization
Candidates must have at least 2 years of experience as a Chef de Cuisine in a busy kitchen and possess strong Mediterranean or European culinary skills. Leadership abilities, understanding of food safety, and a stable career history are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Menu Development, Cost Control, Ingredient Sourcing, Kitchen Management, Leadership Skills, Organisational Skills, Time Management, Team Development, Hygiene Standards, Food Safety, Collaboration, Creativity, Presentation Skills, Service Flow Management, Recruitment
Specialization
Candidates should have 5-10 years of experience in a senior culinary role, with a strong understanding of both modern and classic culinary techniques. Leadership skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Teppanyaki Chef at Minor International
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Leadership, Interpersonal Skills, Organization, Detail Orientation, High Pressure Environment Management
Specialization
Candidates must have a minimum of 3-5 years of experience as a Teppanyaki Chef, preferably in a luxury property, and must possess excellent leadership and interpersonal skills. The role requires strong organization, the ability to work well under pressure, and the capacity to both give and follow orders from senior kitchen staff.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Royal Leamington Spa, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
Chef de Cuisine at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Attention To Detail, Teamwork
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 2 years of culinary management experience. Candidates should have experience in food cost control, menu development, and training culinary team members.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Food Preparation, Communication, Time Management, Attention To Detail, Leadership, Training, Inventory Management, Recipe Development, Customer Service, Problem Solving, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Springfield, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Knowledge of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork
Specialization
Candidates should have 1 to 3 years of cooking experience and preferably be high school graduates. A positive attitude and teamwork skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef - Weekends at Summerset
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Customer Service, Team Player
Specialization
The ideal candidate is an experienced and passionate Chef who prioritizes residents, thrives in a fast-paced kitchen environment preparing both set meals and café orders, and takes pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans, along with a willingness to support and guide the kitchen team.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Resident Satisfaction, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Anaheim, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinker, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Culinary Education, Process Improvement, Resident Satisfaction, Mentoring, Diverse Cuisines, Cooking Equipment, Food Production, Seasonal Menus, Communication
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

03 May, 26

Salary

0.0

Posted On

02 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow-Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability

Industry

Hospitality

Description
Description We’re seeking a Chef de Cuisine to join our ambitious team in a space deeply rooted in nearly 100 years of restaurant history – a place that continues to lead and evolve the culinary landscape of the Great Lakes region. Led by James Beard–nominated Chef Partner, Garrett Lipar, whose experience spans Michelin-starred kitchens around the world, our cuisine is grounded in honest, clean, and boldly flavored cooking – presented with intention and care. Food with integrity, clarity of purpose, and confident flavor. Our menus evolve with the seasons, reflecting the best of what the land, our farmers, and the moment are offering at any given time. In this role, the Chef de Cuisine will lead and mentor a talented team of cooks while working in close creative partnership with the Chef-Partner to bring thoughtful, seasonal cuisine to life for each service. This is a hands-on leadership role focused on strong team development, impeccable taste, and consistent operational follow-through. The Chef de Cuisine ensures quality, implements systems, and demonstrates leadership presence during service. CORE DUTIES & RESPONSIBILITIES LEADERSHIP & ACCOUNTABILITY Lead the kitchen team with presence, poise, and professionalism, during service and behind the scenes. Guide the team towards high standards of excellence in execution, prep, cleanliness, and communication. Serve as the connecting force between the Chef Partner and the kitchen team, translating the culinary vision into daily practice. Implement systems that build discipline, consistency, and excellence across all kitchen operations. Foster a culture of high performance, respect, and continuous improvement. CULINARY EXECUTION & VISION Possess a refined palate and clear understanding of The Dixboro Project’s cuisine and creative vision. Contribute and collaborate thoughtfully to menu development, tasting menus and seasonal innovation. Ensure all dishes meet the established standard for flavor, texture, and presentation before they leave the pass. Oversee recipe adherence, plating precision, and proper technique during every service. Lead final tasting and quality control during service - you own the details that make the difference. SYSTEM IMPLEMENTATIONS & CONSISTENCY Implement and refine kitchen systems that drive consistency, efficiency, and excellence. Oversee training on new systems, menu rollouts, and process improvements, ensuring team adoption and accountability. Maintain accurate prep lists, production sheets, and station organization for seamless execution. Partner with leadership to continuously evaluate what’s working and what needs refinement. TALENT DEVELOPMENT Identify, coach, and develop culinary talent at all levels - from prep to sous chefs. Elevate team technique and skill level through daily feedback, mentorship, and teaching. Lead by example: demonstrate precision, discipline, and hospitality in every task. Support the growth of future leaders by delegating responsibility and fostering ownership. SERVICE LEADERSHIP Be a strong and steady leader during service - primarily working PM shifts, with full ownership of closing standards. Ensure the team is prepped, organized, and confident going into each service. Maintain composure, urgency, and clear communication between kitchen and FOH during service. Hold post-service breakdowns and debriefs to reinforce standards and celebrate wins. SAFETY, CLEANLINESS & COMPLIANCE Maintain the highest standards of cleanliness, organization, and food safety. Ensure compliance with all health and sanitation regulations. Monitor and enforce proper storage, labeling (FIFO), temperature logging, and maintenance of kitchen equipment. Model pride in physical upkeep and organization of the space. Requirements Leads with clarity, confidence, and consistency. Acts with urgency, discipline, and strong follow-through. Demonstrates an exceptional palate and deep understanding of The Dixboro Project’s culinary identity. Is an active collaborator: contributes ideas, embraces feedback, and champions shared decisions. Trains teams on systems and holds everyone accountable to them. Invests in developing people and honing skills across the kitchen. Communicates clearly and directly with peers, leadership, and FOH partners. Balances creativity with operational precision and business awareness. PHYSICAL REQUIREMENTS Must be able to stand and walk for long periods of time during service. Must be able to lift up to 50 pounds at times. Must be able to work a variety of hours.
Responsibilities
The Chef de Cuisine will lead and mentor the kitchen team, ensuring high standards of execution, prep, and cleanliness while acting as the liaison between the Chef Partner and the cooks. This role involves contributing to seasonal menu development and overseeing all culinary execution with impeccable taste and operational consistency during service.
Chef De Cuisine at Aventura
Superior Charter Township, Michigan, United States - Full Time
Skills Needed
Leadership, Team Development, Culinary Execution, Menu Development, Quality Control, System Implementation, Operational Follow Through, Mentorship, Palate Refinement, Communication, Food Safety Compliance, Consistency, Kitchen Management, Service Leadership, Recipe Adherence, Accountability
Specialization
Candidates must lead with clarity, confidence, and consistency, demonstrating an exceptional palate aligned with the restaurant's culinary identity and strong follow-through. Key requirements include actively collaborating, training teams on systems, holding staff accountable, and investing in developing culinary talent across all levels.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Cádiz, Andalusia, Spain - Full Time
Skills Needed
Menu Design, Kitchen Management, Quality Control, Inventory Management, Food Safety, Cost Optimization, Customer Service, Event Management, Culinary Innovation, Collaboration, Guest Relationship Management, Culinary Promotion, Leadership, Communication, Teamwork, Training
Specialization
Candidates should have at least 3 years of experience in a similar role and a degree in gastronomy or a related field. Strong leadership, communication, and teamwork skills are essential for this position.
Experience Required
Minimum 2 year(s)
Restaurant Chef at Residence Inn by Marriott Columbus DT
, Giza, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Guest Satisfaction, Budget Management, Communication, Training, Problem Solving, Quality Control, Interpersonal Skills, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Courtyard by Marriott Deptford NJ
Cairo, Cairo, Egypt - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Team Leadership, Sanitation Standards, Customer Service, Budget Management, Communication, Problem Solving, Training, Interpersonal Skills, Quality Control, Time Management, Creativity, Staff Management, Safety Standards
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in Culinary Arts with 2 years of experience. Strong leadership, communication, and culinary skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kimpton Hotels & Restaurants
New Orleans, Louisiana, United States - Full Time
Skills Needed
Menu Building, Recipe Design, Team Leadership, Performance Appraisal, Problem Solving, Inventory Management, Health And Safety Compliance, Culinary Arts Knowledge, Oenology Knowledge, Pastry Skills, Management Skills, Microsoft Office Suite, Pos Systems, Timekeeping Software, Product Knowledge, Hospitality Passion
Specialization
The position requires 2 years of experience in a similar role and a degree in Culinary Arts or Hospitality Management is preferred. Candidates should have food handler certification and the ability to manage a team in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Minor International
Chiang Rai City Municipality, , Thailand - Full Time
Skills Needed
Culinary Skills, Leadership Skills, Food Safety, Kitchen Hygiene, Food Cost Management, Inventory Control, Training, Team Management, Customer Interaction, Quality Focus, Mediterranean Cuisine, European Cuisine, Pressure Management, Flexibility, Ownership, English Proficiency
Specialization
Candidates must have at least 2 years of experience as a Chef de Cuisine in a busy kitchen and possess strong Mediterranean or European culinary skills. Leadership abilities, understanding of food safety, and a stable career history are also essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
London, England, United Kingdom - Full Time
Skills Needed
Culinary Techniques, Menu Development, Cost Control, Ingredient Sourcing, Kitchen Management, Leadership Skills, Organisational Skills, Time Management, Team Development, Hygiene Standards, Food Safety, Collaboration, Creativity, Presentation Skills, Service Flow Management, Recruitment
Specialization
Candidates should have 5-10 years of experience in a senior culinary role, with a strong understanding of both modern and classic culinary techniques. Leadership skills and the ability to manage a fast-paced kitchen environment are essential.
Experience Required
Minimum 5 year(s)
Teppanyaki Chef at Minor International
, , Maldives - Full Time
Skills Needed
Teppanyaki Cooking, Culinary Arts, Leadership, Interpersonal Skills, Organization, Detail Orientation, High Pressure Environment Management
Specialization
Candidates must have a minimum of 3-5 years of experience as a Teppanyaki Chef, preferably in a luxury property, and must possess excellent leadership and interpersonal skills. The role requires strong organization, the ability to work well under pressure, and the capacity to both give and follow orders from senior kitchen staff.
Experience Required
Minimum 2 year(s)
EN - Sushi Chef at Hana Group
Royal Leamington Spa, England, United Kingdom - Full Time
Skills Needed
Food Safety, Health And Safety Regulations, Multitasking, Teamwork, Customer Service, Initiative, Flexibility, Organizational Skills, Attention To Detail, Sustainability, High Standards, Cleaning, Ingredient Preparation, Labeling, Learning, Early Riser
Specialization
Candidates should be enthusiastic, flexible, and able to work both independently and as part of a team. A good understanding of food safety regulations and reliable transportation for early morning shifts are also required.
Chef de Cuisine at Minor International
Muscat, Muscat Governorate, Oman - Full Time
Skills Needed
Culinary Management, Food Cost Control, Menu Development, Training, Leadership, Guest Service, Attention To Detail, Teamwork
Specialization
A Bachelor’s degree or related culinary degree is required, along with a minimum of 2 years of culinary management experience. Candidates should have experience in food cost control, menu development, and training culinary team members.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Food Preparation, Communication, Time Management, Attention To Detail, Leadership, Training, Inventory Management, Recipe Development, Customer Service, Problem Solving, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Zeichman Mfg Inc
Springfield, Illinois, United States - Full Time
Skills Needed
Culinary Skills, Sanitation Practices, Menu Development, Supervision, Training, Inventory Management, Communication, Time Management, Attention To Detail, Leadership, Problem Solving, Customer Service, Cooking Techniques, Recipe Development, Team Collaboration, Adaptability
Specialization
Candidates must have a high school diploma or equivalent with at least six years of related work experience, or a culinary degree with four or more years of experience. Proficiency in Microsoft Office and Google Docs is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Six Flags Frontier LLC
San Antonio, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Inventory Management, Cost Control, Staff Training, Guest Satisfaction, Communication, Time Management, Creativity, Team Collaboration, Problem Solving, High Volume Operations, Regulatory Compliance, Plating Standards, Waste Reduction
Specialization
Candidates should have proven experience as a Chef de Cuisine or in a senior kitchen leadership role, with a strong culinary background. Excellent communication and leadership skills, along with food safety certifications, are required.
Experience Required
Minimum 5 year(s)
Chef Supervisor at BaxterStorey
, , United Kingdom - Full Time
Skills Needed
Creative Culinary Skills, Leadership, Team Management, Communication, Interpersonal Relations, Food Cost Management, Food Safety Knowledge, Health And Safety Regulations, Adaptability, Fast Paced Environment
Specialization
Candidates should possess excellent culinary skills, leadership abilities, and knowledge of food safety regulations. Strong communication skills and the ability to work in a fast-paced environment are also essential.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication Skills, Food Safety, Local Sourcing, Cooking Skills, Planning, Recruitment, Integration, Initiative, Passion For Cooking
Specialization
Candidates should have training in the culinary field and relevant experience in a similar role. Knowledge of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Kisco Senior Living
Gaithersburg, Maryland, United States - Full Time
Skills Needed
Menu Design, Collaboration, Organization, Sanitation, Training, Creativity, Teamwork
Specialization
Candidates should have 1 to 3 years of cooking experience and preferably be high school graduates. A positive attitude and teamwork skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Chef - Weekends at Summerset
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Customer Service, Team Player
Specialization
The ideal candidate is an experienced and passionate Chef who prioritizes residents, thrives in a fast-paced kitchen environment preparing both set meals and café orders, and takes pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans, along with a willingness to support and guide the kitchen team.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health Standards, Recipe Standardization, Training, Mentoring, Cost Control, Sanitation Practices, Teamwork, Creativity, Innovation, Presentation Skills, Luxury Dining Experience
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Sanitation, Quality Assurance, Mentoring, Resident Satisfaction, Diverse Cuisines, Cooking Equipment
Specialization
Candidates need a passion for excellence, a culinary certification, and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Anaheim, California, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinker, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Culinary Education, Process Improvement, Resident Satisfaction, Mentoring, Diverse Cuisines, Cooking Equipment, Food Production, Seasonal Menus, Communication
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)