Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Chef Jobs overseas

About 7643 results in (2) seconds Clear Filters

Jobs Search

About 7643 results in (2) seconds
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Teamwork, Sanitation Practices, Creativity, Innovation, Luxury Dining Experience, Culinary Trends
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Communication, Attention To Detail, Multilingual, Problem Solving, Creativity, Time Management, Hygiene Standards, Stock Management, Training, Proposal Development, Positive Attitude, Experience In Beverage Quality
Specialization
Candidates should have solid experience as a Chef(fe) Barman and possess strong leadership and customer service skills. Multilingual abilities, particularly in English, are also required.
Experience Required
Minimum 5 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Attention To Detail, Stress Management, Innovation, Training, Product Development, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Writing, Quality Assurance, Sanitation, Creativity, Communication, Mentoring, Cooking Equipment Knowledge, Customer Satisfaction, Process Improvement, Diverse Cuisines, Passion For Excellence, Problem Solving, Training, Collaboration
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience in food production and kitchen management. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Menu Development, Food Quality Control, Inventory Management, Cost Control, Training, Hospitality Management, Microsoft Office
Specialization
A degree in Culinary or Hospitality Management is advantageous, along with a minimum of five years of experience in a fine dining restaurant. Strong leadership skills and experience with Microsoft Office applications are also required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Poissy, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Autonomy, Customer Service, Budget Management, Menu Innovation, Food Preparation, Leadership, Communication, Problem Solving, Time Management, Creativity, Attention To Detail, Positive Energy
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Stress Management, Attention To Detail, Innovation, Training, Product Development, Haccp Compliance, Culinary Trends
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or in a team while maintaining high standards. Essential requirements include pride in work, understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Nayarit, Mexico - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Menu Development, Food Presentation, Sanitation Compliance, Purchasing, Waste Control, Team Leadership, Employee Development, Financial Management, Customer Service, Problem Solving, Human Resources
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, ensuring sanitation standards, leading the culinary team, and managing departmental financial goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Teamwork, Management, Leadership, Culinary Skills, Hygiene Knowledge, Creativity, Attention To Detail, Stress Management, Organization, Training Ability, Customer Focus, Presentation Skills, Adaptability, Budget Management, Communication, Quality Control
Specialization
Candidates should have a strong background in high-end culinary environments and possess leadership skills to manage a team effectively. A passion for cooking and a commitment to quality and customer service are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Guest Service, Time Management, Problem Solving, Communication, Attention To Detail, Recipe Development, Food Safety, Scheduling, Inventory Management, Training, Multitasking, Mathematical Skills, Confidentiality, Adaptability
Specialization
An Associate's Degree and a minimum of four years' experience in fine dining or restaurant management are required. Candidates must also possess strong culinary skills and knowledge of multi-national cuisines.
Experience Required
Minimum 5 year(s)
Chef Instructor at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Communication, Conflict Resolution, Organizational Skills, Detail Oriented, Time Management, Report Writing, Team Oriented, Receptive To Feedback, Ethical, Respectful, Microsoft Office, Student Success, Customer Service
Specialization
Candidates must have a bachelor's degree in a relevant discipline and preferably 1+ years of teaching experience. Culinary industry experience and an associate degree in Culinary Arts are preferred but not required.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Damigny, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in the culinary field and proven experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Alès, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organizational Skills, Customer Service, Innovation, Budget Management, Food Preparation, Communication, Autonomy, Rigor, Positive Energy, Experience In Collective Catering, Adaptability, Seasonal Cooking, Elderly Care Approach
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Residence Inn by Marriott Nashville Opryland
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Interpersonal Skills, Problem Solving, Training And Development, Communication Skills, Quality Control, Time Management, Inventory Management, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Knowledge of food safety, culinary standards, and team management is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Sarcelles, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Budget Management, Food Preparation, Positive Energy, Collective Catering Experience, Leadership, Rigour
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Prototyping, Stakeholder Management, Marketing Briefs, Performance Analysis, Customer Satisfaction, User Experience, Billing Offers, Agile Methodology, Communication Skills, Time Management, Organization Skills, Innovation, Flexibility, Teamwork, Business Acumen
Specialization
Candidates should have 1 to 3 years of experience in a similar field and a Bachelor's degree or equivalent. Proficiency in English and familiarity with AGILE project management are essential, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Mar, 26

Salary

80000.0

Posted On

30 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health and Safety Standards, Recipe Standardization, Training and Mentoring, Cost Control, Teamwork, Sanitation Practices, Creativity, Innovation, Luxury Dining Experience, Culinary Trends

Industry

Hospitality

Description
Company Description Perched in the heart of Telluride’s Mountain Village, Madeline Hotel & Residences, Auberge Collection is a luxurious alpine retreat that blends the spirit of the Rockies with Auberge’s signature warmth and sophistication. Surrounded by the majestic San Juan Mountains, the resort features 83 guest rooms, suites, and 71 private residences, each offering elevated design and sweeping mountain views. Madeline pairs unrivaled ski-in/ski-out access with curated amenities, including Crest Club, the newly debuted private ski club, a dedicated Ski Valet, the Alpine Swim Club with heated pool and outdoor lounges, a full-service spa, fitness center, and an open-air ice rink. Distinctive dining experiences include the mountain-inspired Black Iron Kitchen + Bar and the elevated aprés destination, Timber Room. Following a dramatic property-wide redesign in 2021, Madeline invites guests to experience modern mountain luxury in one of America’s most iconic alpine destinations. The targeted compensation range for this full time year round, exempt position with an annual salary range of $70,000-$80,000. The position offers a competitive compensation package presented by Auberge Collection. For more information: auberge.com/madeline Job Description Step into the culinary spotlight as our Chef de Cuisine, where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting innovative dishes that tantalize the senses and leave a lasting impression on our guests. Develop and create innovative menus that reflect the culinary vision of the establishment, considering seasonal ingredients, dietary preferences, and culinary trends. Oversee all aspects of kitchen operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards. Standardize recipes and ensure consistency in food quality, taste, and presentation across all dishes prepared in the kitchen. Train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain a high level of performance. Monitor food costs, labor expenses, and kitchen waste, implementing strategies to control costs while maintaining quality standards and profitability. Qualifications Prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef. Minimum 5-8 years' culinary experience in established restaurants and/or catering companies. Experience in a luxury hotel, Michelin rated restaurant preferred- Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com Job Type: Management

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
As Chef de Cuisine, you will lead the kitchen brigade and create innovative menus that reflect the culinary vision of the establishment. You will oversee kitchen operations, ensuring food quality and consistency while managing staff and costs.
Chef de Cuisine at Madeline Hotel and Residences Auberge Resorts Collection
Mountain Village, Colorado, United States - Full Time
Skills Needed
Culinary Expertise, Menu Development, Staff Supervision, Food Preparation, Inventory Management, Health And Safety Standards, Recipe Standardization, Training And Mentoring, Cost Control, Teamwork, Sanitation Practices, Creativity, Innovation, Luxury Dining Experience, Culinary Trends
Specialization
Candidates should have prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years in culinary roles. Experience in luxury hotels or Michelin-rated restaurants is preferred.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Supervision, Training, Food Preparation, Inventory Management, Guest Service, Sanitation, Time Management, Communication, Team Building, Problem Solving, Culinary Skills, Quality Control, Labor Cost Control, Recipe Development, Safety Procedures, Creativity
Specialization
Candidates should have strong culinary skills and the ability to train and supervise staff. Experience in large volume restaurants at a 4-5 star level is preferred.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Lons-le-Saunier, Bourgogne – Franche-Comté, France - Full Time
Skills Needed
Culinary Skills, Organization, Rigorousness, Efficiency, Professionalism, Interpersonal Skills, Haccp Knowledge
Specialization
Candidates should be passionate about cooking and possess strong organizational and interpersonal skills. Knowledge of HACCP is required.
Experience Required
Minimum 2 year(s)
Chef(fe) Barman at Barrière
La Baule-Escoublac, Pays de la Loire, France - Full Time
Skills Needed
Leadership, Customer Service, Team Management, Communication, Attention To Detail, Multilingual, Problem Solving, Creativity, Time Management, Hygiene Standards, Stock Management, Training, Proposal Development, Positive Attitude, Experience In Beverage Quality
Specialization
Candidates should have solid experience as a Chef(fe) Barman and possess strong leadership and customer service skills. Multilingual abilities, particularly in English, are also required.
Experience Required
Minimum 5 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Attention To Detail, Stress Management, Innovation, Training, Product Development, Culinary Arts, Haccp Compliance
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Skills, Team Leadership, Menu Writing, Quality Assurance, Sanitation, Creativity, Communication, Mentoring, Cooking Equipment Knowledge, Customer Satisfaction, Process Improvement, Diverse Cuisines, Passion For Excellence, Problem Solving, Training, Collaboration
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience in food production and kitchen management. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef De Cuisine at Accor
Makati, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Menu Development, Food Quality Control, Inventory Management, Cost Control, Training, Hospitality Management, Microsoft Office
Specialization
A degree in Culinary or Hospitality Management is advantageous, along with a minimum of five years of experience in a fine dining restaurant. Strong leadership skills and experience with Microsoft Office applications are also required.
Experience Required
Minimum 5 year(s)
Chef-gérant H/F at Api Restauration
Poissy, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Organization Skills, Autonomy, Customer Service, Budget Management, Menu Innovation, Food Preparation, Leadership, Communication, Problem Solving, Time Management, Creativity, Attention To Detail, Positive Energy
Specialization
A diploma in hospitality or restaurant management is required, along with significant experience in collective catering. Candidates should possess culinary skills, team management abilities, and a strong sense of organization.
Experience Required
Minimum 2 year(s)
Chef Pâtisserie at Barrière
Deauville, Normandy, France - Full Time
Skills Needed
Pâtisserie, Creativity, Leadership, Teamwork, Quality Control, Cost Management, Customer Engagement, Communication, Organization, Stress Management, Attention To Detail, Innovation, Training, Product Development, Haccp Compliance, Culinary Trends
Specialization
Candidates should have a formal education in pastry and at least 6 years of experience in high-end pastry environments. Strong leadership skills, creativity, and a keen attention to detail are essential.
Experience Required
Minimum 5 year(s)
EN - Sushi Chef at Hana Group
Epsom, England, United Kingdom - Full Time
Skills Needed
Enthusiastic, Energetic, Initiative, Flexibility, Customer Service, Teamwork, High Standards, Food Safety, Health And Safety Regulations, Brand Standards, Compliance, Multitasking, Organization, Cleanliness, Early Riser, Ingredient Preparation
Specialization
Candidates must be enthusiastic, energetic, flexible, and customer-focused, capable of working effectively alone or in a team while maintaining high standards. Essential requirements include pride in work, understanding of Food Safety & Health and Safety regulations, and reliable transportation for early morning shifts starting as early as 6 am.
CHEF DE CUISINE at Barrière
Cannes, Provence-Alpes-Côte d'Azur, France - Full Time
Skills Needed
Leadership, Creativity, Attention To Detail, Proactivity, Team Management, Culinary Skills, Recipe Development, Budget Management, Quality Control, Customer Service, Training, Time Management, Hygiene Standards, Operational Knowledge, Trend Awareness, Communication
Specialization
Candidates should have a culinary qualification and 3 to 5 years of leadership experience in a luxury establishment. Creativity, attention to detail, and strong management skills are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Nayarit, Mexico - Full Time
Skills Needed
Culinary Talents, Staff Leadership, Food Management, Budget Management, Quality Control, Menu Development, Food Presentation, Sanitation Compliance, Purchasing, Waste Control, Team Leadership, Employee Development, Financial Management, Customer Service, Problem Solving, Human Resources
Specialization
Candidates need either a high school diploma or GED with four years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of relevant experience. Key duties include preparing food, developing menus, ensuring sanitation standards, leading the culinary team, and managing departmental financial goals.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Accor
La Boissière-des-Landes, Pays de la Loire, France - Full Time
Skills Needed
Teamwork, Management, Leadership, Culinary Skills, Hygiene Knowledge, Creativity, Attention To Detail, Stress Management, Organization, Training Ability, Customer Focus, Presentation Skills, Adaptability, Budget Management, Communication, Quality Control
Specialization
Candidates should have a strong background in high-end culinary environments and possess leadership skills to manage a team effectively. A passion for cooking and a commitment to quality and customer service are essential.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Skills, Teamwork, Guest Service, Time Management, Problem Solving, Communication, Attention To Detail, Recipe Development, Food Safety, Scheduling, Inventory Management, Training, Multitasking, Mathematical Skills, Confidentiality, Adaptability
Specialization
An Associate's Degree and a minimum of four years' experience in fine dining or restaurant management are required. Candidates must also possess strong culinary skills and knowledge of multi-national cuisines.
Experience Required
Minimum 5 year(s)
Chef Instructor at Auguste Escoffier School of Culinary Arts
Boulder, Colorado, United States - Full Time
Skills Needed
Communication, Conflict Resolution, Organizational Skills, Detail Oriented, Time Management, Report Writing, Team Oriented, Receptive To Feedback, Ethical, Respectful, Microsoft Office, Student Success, Customer Service
Specialization
Candidates must have a bachelor's degree in a relevant discipline and preferably 1+ years of teaching experience. Culinary industry experience and an associate degree in Culinary Arts are preferred but not required.
Experience Required
Minimum 2 year(s)
Chef Gérant H/F at GROUPE RESTALLIANCE
Damigny, Normandy, France - Full Time
Skills Needed
Culinary Techniques, Haccp Standards, Team Management, Budget Management, Communication, Food Safety, Local Sourcing, Cooking
Specialization
Candidates should have training in the culinary field and proven experience in a similar role. Mastery of culinary techniques, HACCP standards, and computer skills are essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Alès, Occitania, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organizational Skills, Customer Service, Innovation, Budget Management, Food Preparation, Communication, Autonomy, Rigor, Positive Energy, Experience In Collective Catering, Adaptability, Seasonal Cooking, Elderly Care Approach
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de Cuisine at Residence Inn by Marriott Nashville Opryland
Florence, Tuscany, Italy - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Safety, Team Leadership, Budget Management, Customer Service, Sanitation Standards, Food Preparation, Interpersonal Skills, Problem Solving, Training And Development, Communication Skills, Quality Control, Time Management, Inventory Management, Creativity
Specialization
Candidates must have either a high school diploma with four years of culinary experience or a two-year degree in a related field with two years of experience. Knowledge of food safety, culinary standards, and team management is essential.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Sarcelles, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Haccp Standards, Organization, Autonomy, Customer Service, Passion, Dynamism, Innovation, Budget Management, Food Preparation, Positive Energy, Collective Catering Experience, Leadership, Rigour
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. Skills in culinary techniques, team management, and customer service are essential.
Experience Required
Minimum 2 year(s)
Chef de produit at Digital Virgo
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Product Design, Prototyping, Stakeholder Management, Marketing Briefs, Performance Analysis, Customer Satisfaction, User Experience, Billing Offers, Agile Methodology, Communication Skills, Time Management, Organization Skills, Innovation, Flexibility, Teamwork, Business Acumen
Specialization
Candidates should have 1 to 3 years of experience in a similar field and a Bachelor's degree or equivalent. Proficiency in English and familiarity with AGILE project management are essential, along with strong communication and organizational skills.
Experience Required
Minimum 2 year(s)