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Chef Jobs overseas

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Chef - Weekends at Summerset
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Customer Service, Team Player
Specialization
The ideal candidate is an experienced and passionate Chef who prioritizes residents, thrives in a fast-paced kitchen environment preparing both set meals and café orders, and takes pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans, along with a willingness to support and guide the kitchen team.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Diverse Cuisines, Cooking Equipment, Process Improvement, Resident Satisfaction, Food Preparation, Communication, Leadership, Training
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kisco Senior Living
Laguna Niguel, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Creation, Leadership, Communication, Vendor Management, Purchasing, Customer Experience, Cooking Techniques, Sanitation, Inventory Control, Team Player, Service Excellence, Culinary Experience, Seasonal Menus, Quality Ingredients, Scratch Cooking
Specialization
Candidates must have a culinary degree and 3 years of professional culinary experience, or 7-10 years of experience in lieu of a degree. Strong communication and leadership skills are essential, along with a current Food Handler’s Certificate.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Supervision, Menu Planning, Food Preparation, Hygiene, Sanitation, Safety Standards, Haccp Compliance, Food Cost Control, Inventory Management, Menu Creation, Team Training, Performance Evaluation, Equipment Maintenance, Guest Satisfaction, Attention To Detail
Specialization
Candidates must possess proven experience as a Sous Chef or Chef de Cuisine within a luxury hotel or fine-dining setting, complemented by formal culinary education or equivalent apprenticeship. Essential qualifications include strong leadership, communication, organizational skills, deep knowledge of food safety and cost control, and a passion for culinary innovation.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Menu Creation, Costing, Inventory Management, Scheduling, Fish Expertise, Seafood Expertise, Distintivo H, Crystal Audits, Ecosure Audits, Pressure Management, Teamwork, English Proficiency, Microsoft Office
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role within a luxury hotel or restaurant, demonstrating expertise in fish and seafood preparation and handling. Essential requirements include knowledge of Distintivo H, Crystal, and Ecosure audits, the ability to work well under pressure, strong teamwork skills, menu creation/costing, inventory/scheduling management, English proficiency, and Microsoft Office knowledge.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Bussy-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Haccp Standards, Organization, Autonomy, Customer Service, Innovation, Passion, Dynamism
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess strong culinary skills, team management abilities, and a good sense of organization.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Organizational Skills, Contractual Knowledge, Dynamic Management, Consulting, Infrastructure Projects, Civil Engineering, Software Proficiency, Sncf Knowledge, Ratp Knowledge, Communication, Problem Solving, Team Collaboration
Specialization
Candidates should have a degree from an engineering school or equivalent in Civil Engineering, with at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Planning Tools, Scheduling, Deadline Management, Technical Measures, Organizational Measures, Contractual Measures, Study Coordination, Execution Studies, Synthesis Studies, Worksite Supervision, Stakeholder Coordination, Ms Project, Psnext, Pack Office
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) in Building, Public Works, or Civil Engineering, coupled with at least 4 years of solid experience in monitoring and coordinating complex construction or infrastructure projects. Proficiency in planning software like MS Project and PSNEXT, along with perfect mastery of the Office Pack, is required.
Experience Required
Minimum 2 year(s)
Chef - Sous Chef (Winter 2026) at Vail Resorts Australia
Perisher Valley, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Coordination, Cost Control, Menu Development, Financial Management, Food Quality, Presentation Standards, Workplace Health And Safety
Specialization
Candidates must have a Certificate III in Commercial Cookery and a Food Safety Certificate completed in the last two years. A minimum of 1 year of experience in a similar position is required.
Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Chef - Head Chef (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Stock Control, Kitchen Management, Food Preparation, Plating, Health & Safety, Purchasing, Communication, Problem Solving, Time Management, Customer Service, Efficiency, Collaboration, Creativity
Specialization
Candidates must have a food safety certificate and a Certificate III in Commercial Cookery, along with at least one year of experience in a similar role. Previous management of health and safety systems and experience in purchasing and stock control are also required.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Commis Chef at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Culinary Skills, Learning, Collaboration, Attention To Detail
Specialization
Prior kitchen experience is beneficial but not essential, with a strong commitment to guest service and a passion for hospitality required. A hands-on approach and personal integrity are important for success in this role.
Chef / Cheffe de projet junior at Artelia
Crolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Planning, Data Management, Bim, Team Collaboration, Problem Solving, Adaptability, English Proficiency
Specialization
A BAC+5 degree in Engineering or equivalent is required, with experience being a plus but not mandatory. Candidates should be interested in large industrial projects and possess strong adaptability and teamwork skills.
Chef / Cheffe de projet junior at Artelia
Crolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Data Analysis, Team Collaboration, Bim Coordination, Problem Solving, Adaptability, Planning, Monitoring, Technical Knowledge, Sociability, Meeting Organization, Interface Management, Traceability, Industrial Projects, Microelectronics
Specialization
A BAC+5 degree in Engineering or equivalent is required, with experience being a plus but not mandatory. Candidates should be adaptable and interested in large industrial projects with a strong technical value.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Masterpieces, Inter Departmental Collaboration, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivating Teams, Leadership, Inspiring Teams, Service Orientation
Specialization
Candidates should have experience in culinary arts and demonstrate strong communication and organizational skills. The ability to motivate and lead a team while adhering to health and safety standards is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Food Quality Control, Communication, Organizational Skills, Time Management, Haccp Compliance, Food Safety, Presentation Skills, Stock Control, Motivation, Training, Service Excellence, Pressure Management, Professionalism
Specialization
Candidates should have experience as a Chef de Partie or Junior Sous Chef in a luxury kitchen environment. Strong organizational and communication skills, along with a passion for quality ingredients, are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that relevant culinary skills and knowledge of food safety are necessary. The role is suitable for individuals looking for term-time work with flexibility.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should possess a strong team spirit, energy, and sociability, along with a commitment to quality service. An ability to engage with customers and demonstrate sales skills is also essential.
Mobile Sous Chef at METRO COMMUNITY HEALTH CENTER
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Food Safety, Nutrition, Plant Based Cooking, Vegan Cooking
Specialization
Candidates must have a Culinary Arts Degree and at least 2 years of experience as a sous chef. A ServSafe Food Handlers Certification is also required.
Experience Required
Minimum 2 year(s)
Chef - Weekends at Summerset
Dunedin, Otago, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

17 May, 26

Salary

0.0

Posted On

16 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast-Paced Kitchen Management, Customer Service, Team Player

Industry

Hospitals and Health Care

Description
Company Description You can help bring our villages to life! At Summerset, from the moment we start developing a village, to when our residents call it home, it’s the passion and dedication of our people that brings our villages to life. We are one team united by being part of something bigger – to bring the best of life to our residents. Job Description We’re looking for a dedicated Chef to join our team at our Dunedin Village. This is more than just a kitchen job — it’s a chance to be part of something meaningful, where every meal you prepare brings joy, comfort, and nourishment to the lives of our residents. As our Chef you are not only responsible for resident production meals but delivering the vibrant café menu and varied cabinet assortment to entice guests and visitors and catering to a range of diets. Your day-to-day responsibilities will include: Preparing and cooking set meals that are delivered to residents that can’t come to the café Cooking short orders for your cafe customers Assisting with creating a beautiful café specials menu Complying with the approved Food Control Plan Providing support and guidance to the kitchen team regarding food preparation techniques Alongside your day to day you can demonstrate your creative culinary flair catering our village fine dining and themed events. This role will involve working Saturday, Sunday 9:00am - 5:00pm. Qualifications You will be an experienced and passionate Chef who loves to put people at the heart of their food. You will be used to a fast-paced kitchen where you will be preparing set meals as well as café orders. This role is ideal for someone who takes pride in their work, loves bringing people together over food, and enjoys going the extra mile for their customers. To be successful you will bring: A professional cookery qualification Experience working as a Cook or a Chef Sound understanding of Food Safety Plans A team player who loves passing on their culinary knowledge to their colleagues At Summerset, we believe diversity strengthens our team and enriches the care we provide. We welcome applications from people of all backgrounds, experiences, and walks of life—including those with transferable skills from other industries. You may not tick all the requirements, and that’s okay; we value what you bring to the table and look at the whole individual. We’re committed to creating a workplace where everyone feels valued, respected, and supported to thrive. Equal opportunity is at the heart of how we recruit, and we encourage you to bring your unique perspective and passion to our team. Additional Information We are proud to show our appreciation for the passion and commitment our people show every day, by offering a selection of employee benefits: Our benefits include: Weekend additional penal hourly rates apply The ability to grow your career across a variety of roles in Summerset Opportunities to gain further recognised culinary qualifications Southern Cross Health Essentials Insurance Next Steps: Applications for this role will close on the 15th March. This role may close early due to an increased number of applications - apply as soon as possible to avoid disappointment! Employee Type: Permanent Work Location: Dunedin
Responsibilities
The Chef is responsible for preparing set resident production meals, delivering vibrant café menus, and catering to various dietary needs, while also demonstrating creative culinary flair for fine dining and themed village events. Daily tasks include cooking set meals, preparing short orders for café customers, assisting with specials menus, and ensuring compliance with the Food Control Plan.
Chef - Weekends at Summerset
Dunedin, Otago, New Zealand - Full Time
Skills Needed
Cooking, Food Preparation, Café Menu Creation, Dietary Compliance, Food Control Plan Compliance, Team Support, Culinary Flair, Fine Dining Catering, Themed Event Catering, Fast Paced Kitchen Management, Customer Service, Team Player
Specialization
The ideal candidate is an experienced and passionate Chef who prioritizes residents, thrives in a fast-paced kitchen environment preparing both set meals and café orders, and takes pride in their work. Essential qualifications include a professional cookery qualification, experience as a Cook or Chef, and a sound understanding of Food Safety Plans, along with a willingness to support and guide the kitchen team.
Experience Required
Minimum 2 year(s)
Chef De Cuisine at Kisco Senior Living
Rockville, Maryland, United States - Full Time
Skills Needed
Culinary Certification, Team Player, Creative Thinking, Menu Writing, Kitchen Management, Quality Assurance, Sanitation, Mentoring, Diverse Cuisines, Cooking Equipment, Process Improvement, Resident Satisfaction, Food Preparation, Communication, Leadership, Training
Specialization
Candidates need a culinary certification and a minimum of five years of professional culinary experience. A current Food Handler’s Certificate is also required.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Kisco Senior Living
Laguna Niguel, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Creation, Leadership, Communication, Vendor Management, Purchasing, Customer Experience, Cooking Techniques, Sanitation, Inventory Control, Team Player, Service Excellence, Culinary Experience, Seasonal Menus, Quality Ingredients, Scratch Cooking
Specialization
Candidates must have a culinary degree and 3 years of professional culinary experience, or 7-10 years of experience in lieu of a degree. Strong communication and leadership skills are essential, along with a current Food Handler’s Certificate.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Minor International
Doha, , Qatar - Full Time
Skills Needed
Leadership, Supervision, Menu Planning, Food Preparation, Hygiene, Sanitation, Safety Standards, Haccp Compliance, Food Cost Control, Inventory Management, Menu Creation, Team Training, Performance Evaluation, Equipment Maintenance, Guest Satisfaction, Attention To Detail
Specialization
Candidates must possess proven experience as a Sous Chef or Chef de Cuisine within a luxury hotel or fine-dining setting, complemented by formal culinary education or equivalent apprenticeship. Essential qualifications include strong leadership, communication, organizational skills, deep knowledge of food safety and cost control, and a passion for culinary innovation.
Experience Required
Minimum 5 year(s)
Chef de Cuisine at Accor
Playa del Carmen, Quintana Roo, Mexico - Full Time
Skills Needed
Leadership, Menu Creation, Costing, Inventory Management, Scheduling, Fish Expertise, Seafood Expertise, Distintivo H, Crystal Audits, Ecosure Audits, Pressure Management, Teamwork, English Proficiency, Microsoft Office
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role within a luxury hotel or restaurant, demonstrating expertise in fish and seafood preparation and handling. Essential requirements include knowledge of Distintivo H, Crystal, and Ecosure audits, the ability to work well under pressure, strong teamwork skills, menu creation/costing, inventory/scheduling management, English proficiency, and Microsoft Office knowledge.
Experience Required
Minimum 2 year(s)
Chef-gérant H/F at Api Restauration
Bussy-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Budget Management, Haccp Standards, Organization, Autonomy, Customer Service, Innovation, Passion, Dynamism
Specialization
Candidates must have a diploma in hospitality or restaurant management and significant experience in collective catering. They should possess strong culinary skills, team management abilities, and a good sense of organization.
Experience Required
Minimum 2 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Planning, Coordination, Technical Analysis, Organizational Skills, Contractual Knowledge, Dynamic Management, Consulting, Infrastructure Projects, Civil Engineering, Software Proficiency, Sncf Knowledge, Ratp Knowledge, Communication, Problem Solving, Team Collaboration
Specialization
Candidates should have a degree from an engineering school or equivalent in Civil Engineering, with at least 4 years of experience in managing complex construction projects. Proficiency in planning software and knowledge of SNCF or RATP projects are advantageous.
Experience Required
Minimum 5 year(s)
Chef / Cheffe de projet (AMO) at Artelia
Saint-Denis, Réunion, France - Full Time
Skills Needed
Project Management, Railway Infrastructure, Planning Tools, Scheduling, Deadline Management, Technical Measures, Organizational Measures, Contractual Measures, Study Coordination, Execution Studies, Synthesis Studies, Worksite Supervision, Stakeholder Coordination, Ms Project, Psnext, Pack Office
Specialization
Candidates must hold an engineering degree or equivalent (Master 2) in Building, Public Works, or Civil Engineering, coupled with at least 4 years of solid experience in monitoring and coordinating complex construction or infrastructure projects. Proficiency in planning software like MS Project and PSNEXT, along with perfect mastery of the Office Pack, is required.
Experience Required
Minimum 2 year(s)
Chef - Sous Chef (Winter 2026) at Vail Resorts Australia
Perisher Valley, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Coordination, Cost Control, Menu Development, Financial Management, Food Quality, Presentation Standards, Workplace Health And Safety
Specialization
Candidates must have a Certificate III in Commercial Cookery and a Food Safety Certificate completed in the last two years. A minimum of 1 year of experience in a similar position is required.
Chef / Sous Chef - JOEY Burnaby at JOEY Restaurant Group
Burnaby, British Columbia, Canada - Full Time
Skills Needed
Culinary Leadership, Team Development, Recruiting, Hiring, Retention, Pnl Management, Budgeting, Forecasting, Product Quality Assurance, Food Safety Certification, Health & Safety Certification
Specialization
Candidates should have 1-3+ years of experience in a Culinary Leadership role and a proven ability to develop and inspire teams. Food Safe and Health & Safety certifications are required, along with a desire to support new restaurant openings.
Experience Required
Minimum 2 year(s)
Chef - Head Chef (Winter 2026) at Vail Resorts Australia
, , Australia - Full Time
Skills Needed
Culinary Skills, Team Leadership, Food Safety, Stock Control, Kitchen Management, Food Preparation, Plating, Health & Safety, Purchasing, Communication, Problem Solving, Time Management, Customer Service, Efficiency, Collaboration, Creativity
Specialization
Candidates must have a food safety certificate and a Certificate III in Commercial Cookery, along with at least one year of experience in a similar role. Previous management of health and safety systems and experience in purchasing and stock control are also required.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Commis Chef at Radisson Hotel Group
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Creativity, Teamwork, Guest Service, Problem Resolution, Time Management, Integrity, Culinary Skills, Learning, Collaboration, Attention To Detail
Specialization
Prior kitchen experience is beneficial but not essential, with a strong commitment to guest service and a passion for hospitality required. A hands-on approach and personal integrity are important for success in this role.
Chef / Cheffe de projet junior at Artelia
Crolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Planning, Data Management, Bim, Team Collaboration, Problem Solving, Adaptability, English Proficiency
Specialization
A BAC+5 degree in Engineering or equivalent is required, with experience being a plus but not mandatory. Candidates should be interested in large industrial projects and possess strong adaptability and teamwork skills.
Chef / Cheffe de projet junior at Artelia
Crolles, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Project Management, Communication, Data Analysis, Team Collaboration, Bim Coordination, Problem Solving, Adaptability, Planning, Monitoring, Technical Knowledge, Sociability, Meeting Organization, Interface Management, Traceability, Industrial Projects, Microelectronics
Specialization
A BAC+5 degree in Engineering or equivalent is required, with experience being a plus but not mandatory. Candidates should be adaptable and interested in large industrial projects with a strong technical value.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Customer Service, Sales Skills, Attention To Detail, Communication, Coordination
Specialization
Candidates should not suffer from seasickness and must possess a strong team spirit, energy, and sociability. A focus on quality service and the ability to engage with customers is essential.
Sous Chef Hourly at Jekyll Island Club Resort, a Noble House Resort
Jekyll Island, Georgia, United States - Full Time
Skills Needed
Culinary Masterpieces, Inter Departmental Collaboration, Health And Safety Codes, Employee Relations, Communication Skills, Organizational Skills, Motivating Teams, Leadership, Inspiring Teams, Service Orientation
Specialization
Candidates should have experience in culinary arts and demonstrate strong communication and organizational skills. The ability to motivate and lead a team while adhering to health and safety standards is essential.
Experience Required
Minimum 2 year(s)
Junior Sous Chef at Mint People
, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Leadership, Teamwork, Food Quality Control, Communication, Organizational Skills, Time Management, Haccp Compliance, Food Safety, Presentation Skills, Stock Control, Motivation, Training, Service Excellence, Pressure Management, Professionalism
Specialization
Candidates should have experience as a Chef de Partie or Junior Sous Chef in a luxury kitchen environment. Strong organizational and communication skills, along with a passion for quality ingredients, are essential.
Experience Required
Minimum 2 year(s)
Caterlink - Chef at BaxterStorey
East Hertfordshire, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Food Safety, Health And Safety, Inventory Management, Budget Monitoring, Action Planning
Specialization
The job does not specify particular educational or experience requirements, but it is implied that relevant culinary skills and knowledge of food safety are necessary. The role is suitable for individuals looking for term-time work with flexibility.
Chef de rang H/F at Fuga Family
Paris, Ile-of-France, France - Full Time
Skills Needed
Team Spirit, Energy, Sociability, Quality Service, Customer Engagement, Sales Skills
Specialization
Candidates should possess a strong team spirit, energy, and sociability, along with a commitment to quality service. An ability to engage with customers and demonstrate sales skills is also essential.
Mobile Sous Chef at METRO COMMUNITY HEALTH CENTER
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Teamwork, Communication, Organization, Attention To Detail, Customer Service, Food Safety, Nutrition, Plant Based Cooking, Vegan Cooking
Specialization
Candidates must have a Culinary Arts Degree and at least 2 years of experience as a sous chef. A ServSafe Food Handlers Certification is also required.
Experience Required
Minimum 2 year(s)