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Chef Jobs overseas

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Chef de Partie at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Food Preparation, Plating And Garnishing, Stock Management, Team Supervision, Haccp Standards, French Fluency, English Proficiency, Organization, Flexibility, It Tools
Specialization
Requires a culinary degree and at least 2 years of experience in a 4 or 5-star hotel with over 250 rooms. Candidates must be fluent in French and English, and possess a strong mastery of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de partie at The Ritz-Carlton Hotel Company
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Chef at Portobello By The Sea
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Chef de Partie at Weinhotel Ayler Kupp
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at StepStone Group
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, gujarat, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de partie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Saxonn GmbH co Carolaschlsschen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Greene King
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Edinburgh
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Knowledge, Flexibility, Communication Skill, Teamwork
Specialization
Candidates must possess extensive kitchen knowledge and the ability to work flexibly within a successful team. Excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Food Production, Mise En Place, Kitchen Coordination, Buffet Supervision, Cost Control, Staff Training, Interpersonal Skills, Organizational Skills, English Proficiency, Leadership
Specialization
Requires previous experience in a luxury hotel and a business-related degree or equivalent. Candidates must possess strong organizational skills and the ability to work in a fast-paced, diverse environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Erickson Senior Living
Glen Mills, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Team Development, Food Quality Control, Multi Unit Operations, Food Purchasing, Sanitation Compliance, Menu Planning, Budget Management, Haccp, Fine Dining, Catering Trends, Pos Systems, Microsoft Office
Specialization
Requires a minimum of 3 years of Executive Chef experience with knowledge of food cost controls and sanitation regulations. Proficiency in PC software and POS systems is required, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Mise En Place, High Volume Catering, Food Safety, Haccp, Whs Regulations, Menu Planning, Inventory Management, Fifo Rotation, Plating Consistency, Staff Training, Time Management
Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Must have strong knowledge of food safety regulations and the ability to lead junior staff in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Imperial Hotel Gold Coast
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Brenners Park-Hotel & Spa
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at GOP VarietTheater Bremen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Dylan Coastal Resort
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel de Roubaix
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taoyuan City, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Meyrin, Geneva, Switzerland -
Full Time

Start Date

Immediate

Expiry Date

24 Sep, 26

Salary

0.0

Posted On

26 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Plating and Garnishing, Stock Management, Team Supervision, HACCP Standards, French Fluency, English Proficiency, Organization, Flexibility, IT Tools

Industry

Hospitality

Description
Chez Crowne Plaza® Hotels & Resorts, nous sommes au service d'une nouvelle génération de voyageurs d'affaires qui partagent notre conviction qu'en étant plus heureux on réussit plus de choses. Crowne Plaza Geneva recherche activement des personnes qui tiennent leur rôle à la perfection et s’engagent à offrir un vécu d’exception aux clients : des collaborateurs et collaboratrices qui créent une relation de confiance, favorisent la réussite et font avancer les choses. Récompensé du certificat Great Place to Work depuis 2021, Crowne Plaza Geneva est fier d’offrir un environnement de travail inclusif, solidaire et stimulant. Notre équipe diversifiée est le secret de notre succès. Nous encourageons chacun à développer son potentiel grâce aux opportunités de mobilité interne, à la formation et à l’apprentissage en cours d’emploi. Tâches et responsabilités Rejoignez nous en tant que Chef de Partie ! Vos principales missions seront les suivantes : * Réaliser la mise en place et la préparation des aliments avant le service. * Préparer, achever les plats et assurer l’approvisionnement des plats pendant le service. * Disposer et garnir les aliments sur les assiettes ou plats avec goût et raffinement. * Contrôler le stock de sa partie et transmettre les commandes à son supérieur. * Coordonner et superviser les commis sur les préparations et s’assurer du respect des recettes. * Participer aux concertations de travail avec ses collègues et chefs. * Faire des suggestions en matière de nouvelles préparations, plats ou présentations. Profil recherché Vous possédez un diplôme en cuisine et justifiez d’une expérience significative (2 ans et plus) à un poste équivalent dans un établissement de même catégorie (4 ou 5 étoiles et +de 250 chambres). Vous maitrisez les normes HACCP et les outils informatiques. Vous parlez couramment français et maîtrisez l’anglais. La maîtrise d'une troisième langue est un réel atout. Organisé et doté d’un bon esprit d’équipe, vous faites preuve d’organisation, de réactivité et de flexibilité. Vous devrez nous apporter votre passion, votre dynamisme et nous faire partager votre envie de progresser. Ce poste est à pourvoir en CDI, à partir de juillet 2026. Ce poste est ouvert aux citoyens et aux détenteurs de permis de travail suisses ainsi qu'aux détenteurs de passeports européens. La diversité et l'inclusion sont des valeurs importantes pour nous : toutes les candidatures sont les bienvenues. Ce que nous offrons Nous offrons divers avantages à nos collaborateurs tels que de nombreuses opportunités de formation et de développement, des tarifs préférentiels dans tous les hôtels IHG et les repas offerts au sein du restaurant du personnel. Rendez-vous sur http://careers.ihg.com pour en savoir plus et postuler !  Chef-fe de partie' / n° de référence du poste : 242354285
Responsibilities
Responsible for the mise en place, preparation, and plating of dishes while ensuring consistent quality during service. The role involves managing stock for their section and supervising commis chefs to ensure recipes are followed.
Chef de Partie at IHG Career
Meyrin, Geneva, Switzerland - Full Time
Skills Needed
Food Preparation, Plating And Garnishing, Stock Management, Team Supervision, Haccp Standards, French Fluency, English Proficiency, Organization, Flexibility, It Tools
Specialization
Requires a culinary degree and at least 2 years of experience in a 4 or 5-star hotel with over 250 rooms. Candidates must be fluent in French and English, and possess a strong mastery of HACCP standards.
Experience Required
Minimum 2 year(s)
Chef de partie at The Ritz-Carlton Hotel Company
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Assistant Chef at Portobello By The Sea
Germany, New Brunswick, Austria - Full Time
Skills Needed
N/A
Chef de Partie at Weinhotel Ayler Kupp
berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at StepStone Group
Germany, Berlin, Germany - Full Time
Skills Needed
N/A
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, gujarat, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Chef de partie at Lufthansa Seeheim GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Jobware GmbH
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de partie at Saxonn GmbH co Carolaschlsschen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Greene King
Mole Valley, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Presentation, Kitchen Hygiene, Safety Regulations, Team Communication, Time Management, Working Under Pressure, Menu Knowledge
Specialization
Candidates must be able to work under pressure in a fast-paced kitchen environment and possess a passion for delivering well-presented meals. A willingness to learn new skills and support various areas of the kitchen is required.
Experience Required
Minimum 2 year(s)
Chef de Partie at University of Edinburgh
Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Kitchen Knowledge, Flexibility, Communication Skill, Teamwork
Specialization
Candidates must possess extensive kitchen knowledge and the ability to work flexibly within a successful team. Excellent communication skills are essential for this role.
Experience Required
Minimum 2 year(s)
Chef de Partie at IHG Career
Doha, , Qatar - Full Time
Skills Needed
Food Production, Mise En Place, Kitchen Coordination, Buffet Supervision, Cost Control, Staff Training, Interpersonal Skills, Organizational Skills, English Proficiency, Leadership
Specialization
Requires previous experience in a luxury hotel and a business-related degree or equivalent. Candidates must possess strong organizational skills and the ability to work in a fast-paced, diverse environment.
Experience Required
Minimum 2 year(s)
Executive Chef at Erickson Senior Living
Glen Mills, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Team Development, Food Quality Control, Multi Unit Operations, Food Purchasing, Sanitation Compliance, Menu Planning, Budget Management, Haccp, Fine Dining, Catering Trends, Pos Systems, Microsoft Office
Specialization
Requires a minimum of 3 years of Executive Chef experience with knowledge of food cost controls and sanitation regulations. Proficiency in PC software and POS systems is required, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Chef De Partie at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Kitchen Supervision, Mise En Place, High Volume Catering, Food Safety, Haccp, Whs Regulations, Menu Planning, Inventory Management, Fifo Rotation, Plating Consistency, Staff Training, Time Management
Specialization
Requires a Certificate III in Commercial Cookery and proven experience in high-volume commercial kitchens or event operations. Must have strong knowledge of food safety regulations and the ability to lead junior staff in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Breakfast Chef at Imperial Hotel Gold Coast
Sydney, Queensland, Australia - Full Time
Skills Needed
N/A
Chef de Partie at Brenners Park-Hotel & Spa
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at GOP VarietTheater Bremen
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Dylan Coastal Resort
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at Hotel de Roubaix
Berlin, Berlin, Germany - Full Time
Skills Needed
N/A
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Taoyuan City, , Taiwan - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Kitchen Management, Food Safety, Portion Control, Temperature Regulation, Staff Training, Quality Control, Inventory Monitoring, Menu Planning, Professional Communication
Specialization
Requires at least 3 years of related work experience and a degree from a technical, trade, or vocational school. Candidates must be able to perform physical tasks including lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)