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Chef de rang - CDI at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Stress Management, English Proficiency, Attention To Detail, Organization, Presentation
Specialization
Candidates should have a background in hospitality and experience in a premium restaurant setting. They must possess strong teamwork skills, the ability to manage stress, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Menu Preparation, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork and service.
Experience Required
Minimum 2 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Expertise, Problem Solving, Performance Management
Specialization
A minimum of 10 years of professional experience is required, with at least 5 years focused on SAP project management. Candidates must have direct experience supervising SAP deployments and possess strong knowledge of SAP S/4HANA modules and methodologies.
Experience Required
Minimum 10 year(s)
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Skills, Communication Skills, Strategic Thinking, Critical Reasoning, Problem Solving, Mentoring, Collaboration, Attention To Detail, Adaptability
Specialization
Proven experience as a Head Chef with a strong focus on food quality and team management. Financially astute with excellent coaching and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency, Haccp Knowledge
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a good relationship with clients are essential.
Chef de Rang (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Service Orientation, Adaptability, Team Spirit, Communication, Attention To Detail, Creativity, Confidentiality, Presentation Skills, Haccp Knowledge
Specialization
Candidates should be passionate about hospitality and possess strong service skills. They must demonstrate autonomy, versatility, and a keen attention to detail, along with excellent communication skills in French and English.
Chef de projet H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Budgeting, Technical Supervision, Team Coordination, Client Relations, Cost Control, Problem Solving, Decision Making, Nuclear Experience
Specialization
A Bac +5 degree or engineering title is required, along with 5 to 10 years of project management experience. Autonomy, decision-making skills, and strong client relationships are essential, with nuclear experience being highly valued.
Experience Required
Minimum 5 year(s)
Catering Sous Chef at Citarella
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Operational Oversight, Menu Development, Food Preparation, Inventory Management, Sanitation Compliance, Team Management, Communication Skills, Multitasking, Food Safety Standards, Client Satisfaction, Training, Event Planning, Quality Control
Specialization
Candidates should have 3-5 years of experience in a similar role and a strong background in bulk production. A culinary degree is preferred, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Lisses, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Butchery, Hygiene Standards, Product Knowledge, Teamwork, Communication, Relationship Building
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. Experience is not mandatory, but a passion for quality products is essential.
Sous Chef Exécutif at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Management, Menu Creation, Cost Control, Interpersonal Skills, Problem Solving, Teamwork, Customer Focus, Food Safety, Communication, Leadership, Time Management, Quality Assurance, Budget Management, Microsoft Windows, Pressure Handling, Training
Specialization
Candidates should have prior experience in a culinary leadership role and a strong background in cost management. A culinary degree or certificate is a plus, along with excellent interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Project Management, Digital Strategy, Collaboration, Innovation, Change Management, Technical Solutions, User Training, International Experience, Financial Collaboration, Analytical Skills, Leadership, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Asian Cuisine Knowledge, Stress Management, Communication Skills
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-en-Royans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Selection, Client Advising, Product Display, Communication, Trust Building, Passion For Food, Entrepreneurial Spirit, Attention To Detail
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Chef de quai (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Staff Development, Team Cohesion, Logistics Coordination
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET MOE at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Jira, Trello, Microsoft Project, Java, Python, C#, Spring, Django, .Net
Specialization
Candidates should have a Bac+5 degree in project management and at least 4 years of experience in project management. Proficiency in project management methodologies and programming languages is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Control, Time Management, Team Leadership, Haccp Compliance, Organization, Attention To Detail
Specialization
Candidates should have experience in a similar role and adhere to HACCP standards. Strong organizational skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)
Chef de rang - CDI at Accor
Paris, Ile-de-France, France -
Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Customer Service, Teamwork, Stress Management, English Proficiency, Attention to Detail, Organization, Presentation

Industry

Hospitality

Description
Description de l'entreprise Au pied de la tour Eiffel et à deux pas des plus grands monuments parisiens, votre hôtel Premium 4* est bien plus qu’une carte postale, IT’S THE PLACE TO WORK HARD & PLAY HARD ! Ses 430 chambres invitent les clients à la détente. Depuis son ouverture à la fin des années 60, le Pullman Paris Tour Eiffel incarne une métropole qui aime se réinventer. Mais notre hôtel c’est aussi : Accueillir un grand nombre d’évènements aussi bien sportifs, business ou privés Etre en contact avec des personnalités et des stars internationales S’épanouir au sein d’une équipe soudée et dynamique Description du poste Le chef de rang polyvalent contribue de façon globale à la satisfaction de la clientèle de par la qualité de son travail. Il est responsable d’un secteur du restaurant et en assure l’organisation, la coordination et le service. Il assure un accueil/service de qualité auprès des clients sur son point de vente restauration. Il développe aussi les compétences des collaborateurs dont il est responsable et les accompagne dans leur évolution professionnelle. PRINCIPALES RESPONSABILITES : Est garant de la satisfaction des clients dans son rang Offre un service attentionné et adapté aux contraintes du client Est attentif aux remarques du client et en assure le suivi Connait parfaitement et met en valeur son offre restauration Participe au service et le coordonne S’informe avant chaque début de service sur la composition des plats et des éventuelles ruptures Adapte son organisation, son rythme de travail et son relationnel en fonction de l’affluence et du type de client Qualifications Formation hôtelière Expérience similaire dans un restaurant premium Capacité à travailler efficacement en équipe et sens de l’initiative Capacité à gérer son stress Maitrise de l’anglais selon les besoins de l’hôtel Sens de l'accueil, du service et de la qualité Bonne présentation Rigueur et organisation Informations complémentaires Indemnités nourriture 13ème mois Intéressement collectif & participation Mutuelle prise en charge à 100% Prise en charge UberPro Remboursement du titre de transport à hauteur de 75% Forfait mobilité douce (abonnement vélib, etc…) Avantages membre Accor Heartist

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Responsibilities
The chef de rang is responsible for ensuring customer satisfaction through quality service in their designated restaurant area. They coordinate and participate in service while developing the skills of their team members.
Chef de rang - CDI at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Stress Management, English Proficiency, Attention To Detail, Organization, Presentation
Specialization
Candidates should have a background in hospitality and experience in a premium restaurant setting. They must possess strong teamwork skills, the ability to manage stress, and a good command of English.
Experience Required
Minimum 2 year(s)
Chef(fe) de partie at Accor
Bordeaux, Nouvelle-Aquitaine, France - Full Time
Skills Needed
Team Management, Menu Preparation, Quality Control, Stock Management, Hygiene Standards, Training, Organization, Attention To Detail
Specialization
Candidates should have a diploma from a culinary school and prior experience in a similar role. They must be organized, detail-oriented, and possess a strong sense of teamwork and service.
Experience Required
Minimum 2 year(s)
Chef de projet SAP at Sopra Steria
Montreal, Quebec, Canada - Full Time
Skills Needed
Sap S/4hana, Project Management, Client Communication, Risk Management, Team Coordination, Bilingual Communication, Leadership, Governance, Integration, Methodologies, Stakeholder Engagement, Change Management, Collaboration, Technical Expertise, Problem Solving, Performance Management
Specialization
A minimum of 10 years of professional experience is required, with at least 5 years focused on SAP project management. Candidates must have direct experience supervising SAP deployments and possess strong knowledge of SAP S/4HANA modules and methodologies.
Experience Required
Minimum 10 year(s)
Head Chef - Retail at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership Skills, Creativity, Food Standards, Team Development, Financial Acumen, Coaching Skills, Organizational Skills, Communication Skills, Strategic Thinking, Critical Reasoning, Problem Solving, Mentoring, Collaboration, Attention To Detail, Adaptability
Specialization
Proven experience as a Head Chef with a strong focus on food quality and team management. Financially astute with excellent coaching and organizational skills.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Teamwork, Customer Relations, Autonomy, Dynamism, Organization, English Proficiency, Haccp Knowledge
Specialization
Candidates should be passionate, bold, and possess strong teamwork skills. Proficiency in English and a good relationship with clients are essential.
Chef de Rang (H/F) at Machefert Group
Paris, Ile-de-France, France - Full Time
Skills Needed
Hospitality, Service Orientation, Adaptability, Team Spirit, Communication, Attention To Detail, Creativity, Confidentiality, Presentation Skills, Haccp Knowledge
Specialization
Candidates should be passionate about hospitality and possess strong service skills. They must demonstrate autonomy, versatility, and a keen attention to detail, along with excellent communication skills in French and English.
Chef de projet H/F at Spie batignolles
Nanterre, Ile-of-France, France - Full Time
Skills Needed
Project Management, Budgeting, Technical Supervision, Team Coordination, Client Relations, Cost Control, Problem Solving, Decision Making, Nuclear Experience
Specialization
A Bac +5 degree or engineering title is required, along with 5 to 10 years of project management experience. Autonomy, decision-making skills, and strong client relationships are essential, with nuclear experience being highly valued.
Experience Required
Minimum 5 year(s)
Catering Sous Chef at Citarella
New York, New York, United States - Full Time
Skills Needed
Culinary Expertise, Leadership, Organizational Skills, Operational Oversight, Menu Development, Food Preparation, Inventory Management, Sanitation Compliance, Team Management, Communication Skills, Multitasking, Food Safety Standards, Client Satisfaction, Training, Event Planning, Quality Control
Specialization
Candidates should have 3-5 years of experience in a similar role and a strong background in bulk production. A culinary degree is preferred, along with excellent organizational and communication skills.
Experience Required
Minimum 5 year(s)
Sous Chef (Indian) at Courtyard by Marriott Somerset KY
, Uttarakhand, India - Full Time
Skills Needed
Culinary Skills, Food Preparation, Team Leadership, Customer Service, Sanitation Standards, Budget Management, Food Presentation, Problem Solving, Communication, Mentoring, Quality Control, Time Management, Interpersonal Skills, Operational Management, Creativity, Staff Development
Specialization
Candidates must have either a high school diploma with 4 years of culinary experience or a 2-year degree in a related field with 2 years of experience. Strong leadership and culinary skills are essential.
Experience Required
Minimum 2 year(s)
CHEF BOUCHER (H/F) at Groupement Les Mousquetaires
Lisses, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Sales, Butchery, Hygiene Standards, Product Knowledge, Teamwork, Communication, Relationship Building
Specialization
You should have a CAP in butchery and possess strong interpersonal skills to build trust with customers. Experience is not mandatory, but a passion for quality products is essential.
Sous Chef Exécutif at Accor
Marrakesh, Marrakech-Safi, Morocco - Full Time
Skills Needed
Culinary Management, Menu Creation, Cost Control, Interpersonal Skills, Problem Solving, Teamwork, Customer Focus, Food Safety, Communication, Leadership, Time Management, Quality Assurance, Budget Management, Microsoft Windows, Pressure Handling, Training
Specialization
Candidates should have prior experience in a culinary leadership role and a strong background in cost management. A culinary degree or certificate is a plus, along with excellent interpersonal skills and the ability to work under pressure.
Experience Required
Minimum 5 year(s)
Chef de projet ERP at CITECH
Sainte-Foy-lès-Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Microsoft Dynamics Business Central, Erp Deployment, Erp Maintenance, Project Management, Digital Strategy, Collaboration, Innovation, Change Management, Technical Solutions, User Training, International Experience, Financial Collaboration, Analytical Skills, Leadership, Autonomy, Reliability
Specialization
Candidates should have over 5 years of successful ERP deployment experience, particularly with Microsoft Dynamics Business Central, and experience in SMEs or international environments. Proficiency in ERP configuration and integration, along with strong English skills, is essential.
Experience Required
Minimum 5 year(s)
Chef de partie H/F at Accor
Paris, Ile-de-France, France - Full Time
Skills Needed
Culinary Skills, Team Leadership, Stress Management, Customer Focus, Organization, Haccp Compliance, Inventory Management, Cost Optimization
Specialization
Candidates should have a CAP or professional BAC in cuisine and experience in high-volume cooking. Strong English skills and the ability to work under pressure are essential.
Experience Required
Minimum 2 year(s)
Assistant Chef H/F at Hana Group
La Ferté-Bernard, Pays de la Loire, France - Full Time
Skills Needed
Culinary Preparation, Sushi Creation, Team Management, Stock Management, Haccp Compliance, Recipe Mastery, Menu Development, Asian Cuisine Knowledge, Stress Management, Communication Skills
Specialization
Candidates should have a minimum of 5 years of experience in the restaurant industry and possess strong team management skills. Knowledge of Asian cuisine and HACCP standards is highly desirable.
Experience Required
Minimum 5 year(s)
CHEF BOUCHER (H/F) at Groupement Mousquetaires
Saint-Jean-en-Royans, Auvergne-Rhone-Alpes, France - Full Time
Skills Needed
Customer Service, Butchery, Product Preparation, Sales, Hygiene Standards, Teamwork, Planning, Product Selection, Client Advising, Product Display, Communication, Trust Building, Passion For Food, Entrepreneurial Spirit, Attention To Detail
Specialization
A CAP in butchery is required, with or without experience. Strong interpersonal skills and a passion for food are essential for building customer relationships.
Chef de quai (H/F) at InPost
Rombas, Grand Est, France - Full Time
Skills Needed
Team Management, Performance Analysis, Operational Processes, Communication, Problem Solving, Regulatory Compliance, Safety Standards, Staff Development, Team Cohesion, Logistics Coordination
Specialization
Experience is prioritized over formal education, with a focus on being a supportive team leader. Key attributes include rigor, responsiveness, and alignment with company values of proximity, engagement, performance, and solidarity.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET MOE at Inetum
Saint-Ouen, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Agile, Scrum, Jira, Trello, Microsoft Project, Java, Python, C#, Spring, Django, .Net
Specialization
Candidates should have a Bac+5 degree in project management and at least 4 years of experience in project management. Proficiency in project management methodologies and programming languages is essential.
Experience Required
Minimum 5 year(s)
Chef(fe) de Partie at Midas - AMG Enterprises
Les Trois-Îlets, Martinique, France - Full Time
Skills Needed
Culinary Techniques, Team Management, Communication, Creativity, Pressure Management, Hygiene Standards, Quality Control
Specialization
Previous experience as a Chef de Partie in the hospitality industry is required. Mastery of French and international culinary techniques is essential.
Experience Required
Minimum 2 year(s)
Chef de Partie H/F at Accor
Roissy-en-France, Ile-de-France, France - Full Time
Skills Needed
Food Preparation, Plating, Quality Control, Time Management, Team Leadership, Haccp Compliance, Organization, Attention To Detail
Specialization
Candidates should have experience in a similar role and adhere to HACCP standards. Strong organizational skills and attention to detail are essential.
Experience Required
Minimum 2 year(s)
CHEF DE PROJET H/F at Inetum
Orléans, Centre-Val de Loire, France - Full Time
Skills Needed
Project Management, Communication, Organization, Teamwork, Change Management, User Training, Reporting, Functional Analysis, Technical Solutions, Project Tools
Specialization
Candidates should have a degree in IT, project management, or a similar field, along with significant experience in AMOA project management. Excellent communication and organizational skills are essential, as well as the ability to manage multiple projects simultaneously.
Experience Required
Minimum 5 year(s)