Job Description

Roles & Responsibilities

• Provide exceptional customer service by attentively taking orders and ensuring guests' needs are met throughout their dining experience.
• Guide guests through the menu, offering recommendations and detailed descriptions of daily specials to enhance their selection.
• Accurately input orders into the POS system, ensuring prompt and precise communication with the kitchen staff.
• Maintain cleanliness and organization of the dining area, including resetting tables and managing the flow of service.

Desired Candidate Profile

• High school diploma or equivalent; additional coursework in hospitality or food service is a plus.
• Minimum of 1-2 years of experience in a fast-paced restaurant or café environment.
• Certification in food safety or responsible beverage service is highly regarded.
• Proficiency in English; knowledge of a second language is advantageous for diverse clientele.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk