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Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, Haccp Certification
Specialization
Candidates should have 5-7 years of experience in a luxury hotel or fine dining environment, with proven leadership skills in a high-volume kitchen. Strong knowledge of international cuisine and HACCP certification are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at IHG Career
, , Indonesia - Full Time
Skills Needed
Leadership, Team Development, Guest Experience, Menu Planning, Food Quality, Budget Management, Training, Communication, Culinary Skills, Performance Appraisal, Food Safety, Operational Management, Problem Solving, Collaboration, Creativity, Time Management
Specialization
Candidates should have a strong background in culinary arts and experience in a leadership role within a luxury hospitality environment. Skills in menu engineering, team development, and guest interaction are essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Culinary Excellence, Menu Design, Team Management, Food Safety, Cost Control, Communication Skills, Organizational Skills, Creativity, Sustainability, Trend Awareness, Hospitality, Event Management, Training And Development, High Volume Catering, Fine Dining
Specialization
Candidates should have proven experience as an Executive Chef or Senior Head Chef in a high-volume environment. Strong leadership, financial acumen, and a passion for sustainability are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Kitchen Management, Recipe Development, Inventory Management, Staff Training, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Quality Control, Creativity
Specialization
At least 2 years of experience in Asian restaurants, with knowledge in teppan cooking required. Strong leadership skills and ability to train staff in food preparation and safety standards are essential.
Experience Required
Minimum 2 year(s)
Associate Executive at Apex Group Ltd.
Saint-Benoît-d'Hébertot, Normandy, France - Full Time
Skills Needed
Accounting, Ifrs, Microsoft Office, Time Management, Organizational Skills, Interpersonal Communication, Team Player, Bookkeeping, Tax Computation, Client Relationship Management, Audit Liaison, Financial Statements Preparation, Hard Worker, Willingness To Learn
Specialization
Candidates should have around 1-2 years of accounting experience and be ACCA qualified or partly qualified. Proficiency in Microsoft Office and strong organizational skills are also required.
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Food Quality, Inventory Management, Cost Control, Food Safety, Sanitation, Organization, Customer Handling, Human Capital, Staff Training, Menu Planning, Recipe Management, Kitchen Operations, Quality Control, Equipment Operation, Communication
Specialization
Candidates should have a Culinary Degree or related experience with a minimum of 5 years in a resort hotel and at least 10 years of overall experience, including 5 years in international assignments. Knowledge of local Cordilleran cuisine is advantageous.
Experience Required
Minimum 10 year(s)
Marketing Executive at Alphabe Insight Inc
Louisville, Kentucky, United States - Full Time
Skills Needed
Marketing Strategies, Campaign Planning, Communication Skills, Creative Thinking, Organizational Skills, Analytical Mindset, Team Collaboration
Specialization
Candidates should have a strong understanding of modern marketing principles and excellent communication skills. An analytical mindset and the ability to manage multiple projects are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Sales, Marketing, Technical Knowledge, Communication Skills, Man Management Skills, Analytical Skills, Product Management, Market Analysis, Collaterals Management, Social Media Marketing, Training, Cross Department Coordination, Promotional Events, Architects Engagement, Market Development, Product Benchmarking
Specialization
Candidates should have over 8-10 years of experience in sales or marketing roles, preferably with technical knowledge in the lighting field. A degree in engineering and a postgraduate degree in marketing are required.
Experience Required
Minimum 10 year(s)
M&E sales executive at Radisson Hotel Group
Antananarivo, Analamanga, Madagascar - Full Time
Skills Needed
Sales, Communication, Customer Service, Event Planning, Negotiation, Relationship Building, Multitasking, Organization, Initiative, Pressure Management, French, English, Microsoft Office, Hospitality, Mice Industry Knowledge, Attention To Detail, Flexibility
Specialization
Candidates should have a university degree in marketing, business, or a related field, along with a minimum of 2 years of experience in sales or a similar role. Strong communication skills in both French and English, as well as knowledge of the events industry, are essential.
Experience Required
Minimum 2 year(s)
ISO Sales Executive at Adeo Logistic Iberia
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Payment Processing Technologies, Merchant Services, Sales Plans, Negotiation Skills, Collaboration, Client Relationships, Regulatory Requirements, Market Insights, Competitive Analysis, Revenue Growth, Customer Advocacy, Adaptability, Communication Skills, Strategic Planning, Problem Solving, Coaching
Specialization
Candidates must have a bachelor's degree or equivalent experience and at least three years of success in a similar position within the ISO/Merchant/Fintech/Payments industry. Strong communication, negotiation, and adaptability skills are essential.
Experience Required
Minimum 2 year(s)
B2C Sales Executive at Money Fellows
Cairo, Cairo, Egypt - Full Time
Skills Needed
Sales, Customer Relationship Management, Communication, Negotiation, Problem Solving, Interpersonal Skills, Customer Satisfaction, Team Collaboration, Detail Orientation, Motivation, Adaptability, Active Listening, Reporting, Service Excellence, Client Engagement, Onboarding
Specialization
Candidates must possess a bachelor's degree in Business, Marketing, or a related field, along with 1-3 years of experience in sales or customer-facing roles. Strong interpersonal and communication skills, familiarity with CRM tools, and a customer-first mindset are essential.
Experience Required
Minimum 2 year(s)
Executive Sales KDW at Interwood Mobel
Karachi, Sindh, Pakistan - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Sales Strategies, Customer Engagement, Product Knowledge, Market Trends, Client Engagement, Technical Drawings, Presentation Skills, Self Motivated, Results Oriented
Specialization
Candidates should have a bachelor's degree in Business, Marketing, or a related field, along with 1-3 years of sales experience, preferably in retail or home goods. Strong interpersonal and communication skills, as well as the ability to read technical drawings, are essential.
Experience Required
Minimum 2 year(s)
Executive Secretary at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Office Management, Business Administration, Secretarial Studies, Communication, English Proficiency, Written Communication, Verbal Communication, Confidentiality, Ms Office, Meeting Organization, Travel Arrangements, Calendar Management, Reporting, Presentation Preparation, Time Management, Detail Oriented, Organized
Specialization
Candidates should have a relevant university degree and a minimum of 3 years of experience in a similar role. Advanced proficiency in English and strong communication skills are essential, along with proficiency in MS Office programs.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Woodhill Country Club
Wayzata, Minnesota, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Team Management, Menu Development, Culinary Innovation, Inventory Management, Time Management, Adaptability, Creativity, Pressure Management, Scheduling, Banquet Preparation, Order Delivery
Specialization
Candidates should have proven experience as a Sous Chef or in a similar leadership role in a high-volume restaurant. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Integrity, It Systems
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role within an international chain. Excellent communication skills and a hands-on approach are essential, along with a commitment to exceptional guest service.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Accor
Doha, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, HACCP Certification

Industry

Hospitality

Description
Company Description #BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job Description Key Responsibilities: Culinary Excellence & Operations: Assist the Executive Chef in planning and directing all culinary operations. Supervise food preparation and ensure consistency in quality, presentation, and taste. Oversee menu development, incorporating seasonal and locally sourced ingredients. Ensure compliance with HACCP and other food safety regulations. Monitor and control food costs, waste management, and inventory levels. Leadership & Team Management: Lead, train, and mentor a multicultural team of chefs and kitchen staff. Foster a positive and productive work environment, ensuring high morale and teamwork. Conduct regular performance evaluations and provide feedback for continuous improvement. Recruit, onboard, and develop talent within the culinary team. Collaboration & Guest Experience: Work closely with Food & Beverage, Events, and other departments to align culinary offerings with guest expectations. Engage with guests to understand their preferences and enhance their dining experience. Support special events, VIP requests, and culinary promotions. Assist in budgeting, forecasting, and cost control measures. Maintain accurate records of kitchen expenses, purchases, and inventory. Ensure all kitchen equipment and facilities are properly maintained and operational. Financial & Administrative Duties: Assist in budgeting, forecasting, and cost control measures. Maintain accurate records of kitchen expenses, purchases, and inventory. Ensure all kitchen equipment and facilities are properly maintained and operational. Qualifications Qualifications: Minimum of 5-7 years of experience in a luxury hotel or fine dining environment. Proven experience in a leadership role within a high-volume, high-end kitchen. Strong knowledge of international cuisine, food trends, and modern culinary techniques. HACCP certification or equivalent food safety training. Excellent communication, organizational, and leadership skills. Ability to work under pressure and adapt to a fast-paced environment.

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Responsibilities
Assist the Executive Chef in planning and directing culinary operations while supervising food preparation to ensure quality and consistency. Lead and mentor a multicultural team, collaborating with other departments to enhance guest experiences and manage kitchen operations effectively.
Executive Sous Chef at Accor
Doha, , Qatar - Full Time
Skills Needed
Culinary Excellence, Food Safety, Menu Development, Team Management, Leadership, Communication, Organization, Adaptability, Cost Control, Inventory Management, Guest Engagement, Performance Evaluation, Training, Mentoring, Culinary Trends, Haccp Certification
Specialization
Candidates should have 5-7 years of experience in a luxury hotel or fine dining environment, with proven leadership skills in a high-volume kitchen. Strong knowledge of international cuisine and HACCP certification are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at IHG Career
, , Indonesia - Full Time
Skills Needed
Leadership, Team Development, Guest Experience, Menu Planning, Food Quality, Budget Management, Training, Communication, Culinary Skills, Performance Appraisal, Food Safety, Operational Management, Problem Solving, Collaboration, Creativity, Time Management
Specialization
Candidates should have a strong background in culinary arts and experience in a leadership role within a luxury hospitality environment. Skills in menu engineering, team development, and guest interaction are essential.
Experience Required
Minimum 5 year(s)
Executive Head Chef at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Executive Chef, Culinary Excellence, Menu Design, Team Management, Food Safety, Cost Control, Communication Skills, Organizational Skills, Creativity, Sustainability, Trend Awareness, Hospitality, Event Management, Training And Development, High Volume Catering, Fine Dining
Specialization
Candidates should have proven experience as an Executive Chef or Senior Head Chef in a high-volume environment. Strong leadership, financial acumen, and a passion for sustainability are essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Kitchen Management, Recipe Development, Inventory Management, Staff Training, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Quality Control, Creativity
Specialization
At least 2 years of experience in Asian restaurants, with knowledge in teppan cooking required. Strong leadership skills and ability to train staff in food preparation and safety standards are essential.
Experience Required
Minimum 2 year(s)
Associate Executive at Apex Group Ltd.
Saint-Benoît-d'Hébertot, Normandy, France - Full Time
Skills Needed
Accounting, Ifrs, Microsoft Office, Time Management, Organizational Skills, Interpersonal Communication, Team Player, Bookkeeping, Tax Computation, Client Relationship Management, Audit Liaison, Financial Statements Preparation, Hard Worker, Willingness To Learn
Specialization
Candidates should have around 1-2 years of accounting experience and be ACCA qualified or partly qualified. Proficiency in Microsoft Office and strong organizational skills are also required.
Executive Sous Chef at Filinvest Group
Baguio, Cordillera Administrative Region, Philippines - Full Time
Skills Needed
Culinary Arts, Food Quality, Inventory Management, Cost Control, Food Safety, Sanitation, Organization, Customer Handling, Human Capital, Staff Training, Menu Planning, Recipe Management, Kitchen Operations, Quality Control, Equipment Operation, Communication
Specialization
Candidates should have a Culinary Degree or related experience with a minimum of 5 years in a resort hotel and at least 10 years of overall experience, including 5 years in international assignments. Knowledge of local Cordilleran cuisine is advantageous.
Experience Required
Minimum 10 year(s)
Marketing Executive at Alphabe Insight Inc
Louisville, Kentucky, United States - Full Time
Skills Needed
Marketing Strategies, Campaign Planning, Communication Skills, Creative Thinking, Organizational Skills, Analytical Mindset, Team Collaboration
Specialization
Candidates should have a strong understanding of modern marketing principles and excellent communication skills. An analytical mindset and the ability to manage multiple projects are essential.
Experience Required
Minimum 2 year(s)
Marketing Executive at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Sales, Marketing, Technical Knowledge, Communication Skills, Man Management Skills, Analytical Skills, Product Management, Market Analysis, Collaterals Management, Social Media Marketing, Training, Cross Department Coordination, Promotional Events, Architects Engagement, Market Development, Product Benchmarking
Specialization
Candidates should have over 8-10 years of experience in sales or marketing roles, preferably with technical knowledge in the lighting field. A degree in engineering and a postgraduate degree in marketing are required.
Experience Required
Minimum 10 year(s)
M&E sales executive at Radisson Hotel Group
Antananarivo, Analamanga, Madagascar - Full Time
Skills Needed
Sales, Communication, Customer Service, Event Planning, Negotiation, Relationship Building, Multitasking, Organization, Initiative, Pressure Management, French, English, Microsoft Office, Hospitality, Mice Industry Knowledge, Attention To Detail, Flexibility
Specialization
Candidates should have a university degree in marketing, business, or a related field, along with a minimum of 2 years of experience in sales or a similar role. Strong communication skills in both French and English, as well as knowledge of the events industry, are essential.
Experience Required
Minimum 2 year(s)
ISO Sales Executive at Adeo Logistic Iberia
Fort Lauderdale, Florida, United States - Full Time
Skills Needed
Payment Processing Technologies, Merchant Services, Sales Plans, Negotiation Skills, Collaboration, Client Relationships, Regulatory Requirements, Market Insights, Competitive Analysis, Revenue Growth, Customer Advocacy, Adaptability, Communication Skills, Strategic Planning, Problem Solving, Coaching
Specialization
Candidates must have a bachelor's degree or equivalent experience and at least three years of success in a similar position within the ISO/Merchant/Fintech/Payments industry. Strong communication, negotiation, and adaptability skills are essential.
Experience Required
Minimum 2 year(s)
B2C Sales Executive at Money Fellows
Cairo, Cairo, Egypt - Full Time
Skills Needed
Sales, Customer Relationship Management, Communication, Negotiation, Problem Solving, Interpersonal Skills, Customer Satisfaction, Team Collaboration, Detail Orientation, Motivation, Adaptability, Active Listening, Reporting, Service Excellence, Client Engagement, Onboarding
Specialization
Candidates must possess a bachelor's degree in Business, Marketing, or a related field, along with 1-3 years of experience in sales or customer-facing roles. Strong interpersonal and communication skills, familiarity with CRM tools, and a customer-first mindset are essential.
Experience Required
Minimum 2 year(s)
Executive Sales KDW at Interwood Mobel
Karachi, Sindh, Pakistan - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Sales Strategies, Customer Engagement, Product Knowledge, Market Trends, Client Engagement, Technical Drawings, Presentation Skills, Self Motivated, Results Oriented
Specialization
Candidates should have a bachelor's degree in Business, Marketing, or a related field, along with 1-3 years of sales experience, preferably in retail or home goods. Strong interpersonal and communication skills, as well as the ability to read technical drawings, are essential.
Experience Required
Minimum 2 year(s)
Executive Secretary at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Office Management, Business Administration, Secretarial Studies, Communication, English Proficiency, Written Communication, Verbal Communication, Confidentiality, Ms Office, Meeting Organization, Travel Arrangements, Calendar Management, Reporting, Presentation Preparation, Time Management, Detail Oriented, Organized
Specialization
Candidates should have a relevant university degree and a minimum of 3 years of experience in a similar role. Advanced proficiency in English and strong communication skills are essential, along with proficiency in MS Office programs.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Development, Financial Management, Coaching, Communication, Organizational Skills, Strategic Thinking, Problem Solving, Creativity, Collaboration, Attention To Detail, Food Standards, Health And Safety, Sustainability, Client Relationship Management, Innovation
Specialization
Proven experience as a Head Chef with a strong focus on team management and financial acumen is essential. Candidates should demonstrate excellent communication skills and the ability to thrive in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Westgate Resorts
Las Vegas, Nevada, United States - Full Time
Skills Needed
Guest Service, Food Preparation, Training, Inventory Management, Recipe Development, Sanitation Standards, Time Management, Team Building, Communication Skills, Problem Solving, Culinary Skills, Cost Control, Teppan Cooking, Leadership, Creativity, Attention To Detail
Specialization
Candidates must have at least 2 years of experience in Asian restaurants, with knowledge in teppan cooking. Strong communication and leadership skills are essential for training and developing kitchen staff.
Experience Required
Minimum 2 year(s)
Executive Head Chef at BaxterStorey
Brentford, England, United Kingdom - Full Time
Skills Needed
Culinary Arts, Food Quality, Team Management, Stock Management, Financial Target Control, Health And Safety Compliance, Food Safety, Supplier Negotiation, Employee Training, Food Trends Knowledge, Relationship Building, Kitchen Operations Management, Recruitment, Food Presentation, Cooking Skills, Creativity
Specialization
Food's provenance is critical, and the candidate should have proven experience in a demanding kitchen environment. An Intermediate Food Hygiene Certificate or above is required, along with strong team collaboration and relationship-building skills.
Experience Required
Minimum 5 year(s)
EXECUTIVE SOUS CHEF at Woodhill Country Club
Wayzata, Minnesota, United States - Full Time
Skills Needed
Culinary Techniques, Food Safety, Sanitation Standards, Leadership, Communication, Team Management, Menu Development, Culinary Innovation, Inventory Management, Time Management, Adaptability, Creativity, Pressure Management, Scheduling, Banquet Preparation, Order Delivery
Specialization
Candidates should have proven experience as a Sous Chef or in a similar leadership role in a high-volume restaurant. A culinary degree or equivalent professional training is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive sous chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Team Management, Menu Engineering, Food Quality Control, Hygiene Standards, Food Safety Management, Problem Solving, Creativity, Communication, Training, Organizational Skills, Customer Service, Energy Conservation, Waste Management, Employee Development, Market Analysis
Specialization
Candidates should have a minimum of 5 years of experience in culinary operations, preferably in luxury hotel environments. Strong team management skills, a positive attitude, and innovative thinking are essential for this role.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Minor International
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Experience, Leadership, Team Management, International Cuisine, Menu Development, Food Safety Regulations, Budgeting, Cost Control, Guest Service Skills, Training, Scheduling, Sanitation Rules, Inventory Control, Supply Management, Fusion Cooking, French Cuisine, Italian Cuisine
Specialization
Candidates must have at least 3 years of culinary experience, including 2 years in a senior leadership role within a luxury hotel environment. A strong background in international cuisine and knowledge of budgeting and food safety regulations is essential.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Colombo, Western Province, Sri Lanka - Full Time
Skills Needed
Culinary Excellence, Team Leadership, Guest Service, Problem Resolution, Creativity, Communication, Integrity, It Systems
Specialization
Candidates should have proven experience as an Executive Sous Chef or in a similar role within an international chain. Excellent communication skills and a hands-on approach are essential, along with a commitment to exceptional guest service.
Experience Required
Minimum 5 year(s)