Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Executive Assistant Jobs overseas

About 78164 results in (4) seconds Clear Filters

Jobs Search

About 78164 results in (4) seconds
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Almaty, , Kazakhstan - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budgeting, Cost Control, Team Leadership, Guest Relations, Performance Management, Training And Development, Inventory Management, Quality Control, Food Preparation, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational skills are required to manage kitchen staff and maintain brand standards.
Experience Required
Minimum 5 year(s)
Senior Executive GL at EXL Talent Acquisition Team
Kochi, kerala, India - Full Time
Skills Needed
Accounting, Fixed Assets Ledger, Asset Acquisitions, Asset Disposals, Asset Transfers, Reconciliations, Audits, Financial Reporting, Compliance
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or finance, such as a BBA or MBA. The position requires 1 to 3 years of relevant experience in accounting and financial reporting.
Transport Executive at JLL
Bengaluru, karnataka, India - Full Time
Skills Needed
Transport Operations, Helpdesk Support, Route Planning, Vehicle Tracking, Administrative Support, Vendor Management, Reporting, Sla Management, Kpi Tracking, Move Insync, Route Matic, Logistics Coordination, Incident Management, Data Entry
Specialization
Candidates must have proficiency in transport management tools such as Move Insync or Route Matic. The role requires strong administrative skills, the ability to handle shift-based operations, and a commitment to maintaining service level agreements.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at The Bartolotta Restaurants
Hartland, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Staffing, Recruitment, Employee Development, Financial Management, Menu Concepts, Line Cook Training, Banquet Execution, Large Scale Event Execution, High Volume Catering, A La Carte Service, Boh/Foh Communication, Recipe Adherence, Budget Monitoring, Inventory Management, Servsafe Manager
Specialization
Candidates must demonstrate strong leadership, supervision, and motivation skills in a fast-paced setting, with specific experience managing banquet teams and strong coaching abilities in both à la carte and banquet settings. A minimum of 5–7 years of progressive culinary experience is required, including 2–3 years as a Sous Chef with a significant banquet focus, along with ServSafe Manager certification.
Experience Required
Minimum 5 year(s)
Process - Executive at Quess Career site
Mumbai, maharashtra, India - Full Time
Skills Needed
Staffing Solutions, Outsourcing, Client Management, Process Management, Digital Platforms, Technology Enabled Services, Sales & Marketing, Customer Care, Back Office Operations, Hr & F&A Operations, It & Mobility Services, Talent Acquisition, Workforce Management
Specialization
The position requires a Bachelor's Degree and is a full-time, on-site role based in Mumbai, Maharashtra, India. Specific process knowledge is implied given the extensive description of Quess's diverse service offerings.
Affiliate Executive at Intrepid
Manila, National Capital District, Philippines - Full Time
Skills Needed
Affiliate Marketing, Tiktok Shop, Influencer Management, E Commerce, Live Selling, Performance Marketing, Data Analysis, Campaign Management, Relationship Management, Strategic Planning, Digital Marketing, Social Commerce, Content Coordination, Performance Optimization, Sales Funnel Management
Specialization
Requires 1–2 years of proven experience in affiliate marketing, influencer management, or e-commerce. Candidates must have a strong understanding of TikTok Shop affiliate tools and a data-driven mindset.
Marketing Executive at Informa
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Marketing Plans, Target Audiences, Promotional Activities, Campaign Implementation, Market Research, Competitor Monitoring, Social Media Marketing, Content Production, Graphic Design Coordination, Video Production Coordination, Barter Deals Negotiation, Reporting, Marketing Trends, Time Management, Strategic Thinking, English Fluency
Specialization
Candidates must possess a Bachelor’s Degree and a minimum of two years of experience in Marketing, Communication, Advertising, or Business Development fields, with B2B event industry experience being a plus. Essential soft skills include being well-organized, possessing practical and strategic thinking, and having fluent English speaking and writing abilities.
Experience Required
Minimum 2 year(s)
Executive - Payroll at HEXAWARE
, , India - Full Time
Skills Needed
Payroll Processing, Erp Accounting, Statutory Compliances, Reporting
Specialization
Candidates are expected to have experience in payroll processing, ERP accounting, and ensuring adherence to statutory compliance regulations. Reporting capabilities are also a necessary component of this executive role.
Experience Required
Minimum 2 year(s)
Programme Executive at The Economist Group
Gurugram, haryana, India - Full Time
Skills Needed
Research, Content Development, Speaker Recruitment, Speaker Management, Communication, Logistics, Administrative Tasks, Project Management, Sponsorship Identification, Data Tracking, Content Briefing, On Site Delivery, Analytical Capabilities, Problem Solving, Current Affairs Knowledge
Specialization
Candidates must possess proficiency in written and spoken English and the ability to communicate confidently with senior internal and external stakeholders, including business and government representatives. Essential attributes include outstanding administrative and project management skills, strong problem-solving and analytical capabilities, and a keen interest in research and current affairs.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Staff Training, Inventory Management, Buffet Preparation, Interpersonal Skills, Oral Communication
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Cost Control, Haccp Standards, Food Safety And Hygiene, Team Leadership, Inventory Management, Banquet Production, Menu Presentation, Staff Training, Supplier Relationship Management, Budget Management, Portion Control
Specialization
Requires a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a 5-star hotel environment. Must possess strong leadership skills and comprehensive knowledge of HACCP and food safety standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Guilford, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Communication, Interpersonal Skills, Training, Teaching
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
St. Francisville, Louisiana, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Interpersonal Skills, Oral Communication, Training And Teaching, Inventory Management, Food Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
New Madrid, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Interpersonal Skills, Oral Communication, Training And Teaching, Buffet Preparation, Inventory Management, Kitchen Organization
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at YouTrip
Bangkok, , Thailand - Full Time
Skills Needed
Social Media Management, Community Engagement, Digital Marketing, Event Execution, Content Coordination, Social Monitoring, Campaign Execution, User Relationship Management, Sentiment Analysis, Trend Identification, Stakeholder Management, Project Management
Specialization
Requires 2-3+ years of experience in social media, community management, or digital marketing. Candidates must be culture-driven with a strong understanding of internet trends and the ability to manage multiple projects simultaneously.
Experience Required
Minimum 2 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Strategic Planning, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Davinci Resolve, Copywriting, Digital Marketing, Social Media Management, Event Management, Market Research, English Proficiency, Arabic Proficiency
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design with 0-2 years of experience. Proficiency in Adobe Creative Suite, professional camera operation, and bilingual fluency in English and Arabic are required.
Executive Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Staff Training, Interpersonal Skills, Oral Communication, Hygiene Standards
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Punta Gorda, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Food Preparation, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A TWIC card and ServSafe Manager Certification are strongly preferred, along with the ability to work in a physically demanding maritime environment.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Almaty, , Kazakhstan -
Full Time

Start Date

Immediate

Expiry Date

28 Jul, 26

Salary

0.0

Posted On

29 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary management, Menu development, Staff supervision, Food safety, Sanitation standards, Budgeting, Cost control, Team leadership, Guest relations, Performance management, Training and development, Inventory management, Quality control, Food preparation, Conflict resolution

Industry

Hospitality

Description
JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.   CANDIDATE PROFILE   Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.   CORE WORK ACTIVITIES   Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff.   Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards.   Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.   Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.   Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.   Additional Responsibilities  • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
The Executive Sous Chef oversees all kitchen operations, including food preparation, menu development, and staff management to ensure high-quality standards. They are responsible for maintaining financial performance, managing department expenses, and ensuring compliance with safety and sanitation regulations.
Executive Sous Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Almaty, , Kazakhstan - Full Time
Skills Needed
Culinary Management, Menu Development, Staff Supervision, Food Safety, Sanitation Standards, Budgeting, Cost Control, Team Leadership, Guest Relations, Performance Management, Training And Development, Inventory Management, Quality Control, Food Preparation, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and operational skills are required to manage kitchen staff and maintain brand standards.
Experience Required
Minimum 5 year(s)
Senior Executive GL at EXL Talent Acquisition Team
Kochi, kerala, India - Full Time
Skills Needed
Accounting, Fixed Assets Ledger, Asset Acquisitions, Asset Disposals, Asset Transfers, Reconciliations, Audits, Financial Reporting, Compliance
Specialization
Candidates must hold a Bachelor's or Master's degree in commerce or finance, such as a BBA or MBA. The position requires 1 to 3 years of relevant experience in accounting and financial reporting.
Transport Executive at JLL
Bengaluru, karnataka, India - Full Time
Skills Needed
Transport Operations, Helpdesk Support, Route Planning, Vehicle Tracking, Administrative Support, Vendor Management, Reporting, Sla Management, Kpi Tracking, Move Insync, Route Matic, Logistics Coordination, Incident Management, Data Entry
Specialization
Candidates must have proficiency in transport management tools such as Move Insync or Route Matic. The role requires strong administrative skills, the ability to handle shift-based operations, and a commitment to maintaining service level agreements.
Experience Required
Minimum 2 year(s)
EXECUTIVE SOUS CHEF at The Bartolotta Restaurants
Hartland, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Staffing, Recruitment, Employee Development, Financial Management, Menu Concepts, Line Cook Training, Banquet Execution, Large Scale Event Execution, High Volume Catering, A La Carte Service, Boh/Foh Communication, Recipe Adherence, Budget Monitoring, Inventory Management, Servsafe Manager
Specialization
Candidates must demonstrate strong leadership, supervision, and motivation skills in a fast-paced setting, with specific experience managing banquet teams and strong coaching abilities in both à la carte and banquet settings. A minimum of 5–7 years of progressive culinary experience is required, including 2–3 years as a Sous Chef with a significant banquet focus, along with ServSafe Manager certification.
Experience Required
Minimum 5 year(s)
Process - Executive at Quess Career site
Mumbai, maharashtra, India - Full Time
Skills Needed
Staffing Solutions, Outsourcing, Client Management, Process Management, Digital Platforms, Technology Enabled Services, Sales & Marketing, Customer Care, Back Office Operations, Hr & F&A Operations, It & Mobility Services, Talent Acquisition, Workforce Management
Specialization
The position requires a Bachelor's Degree and is a full-time, on-site role based in Mumbai, Maharashtra, India. Specific process knowledge is implied given the extensive description of Quess's diverse service offerings.
Affiliate Executive at Intrepid
Manila, National Capital District, Philippines - Full Time
Skills Needed
Affiliate Marketing, Tiktok Shop, Influencer Management, E Commerce, Live Selling, Performance Marketing, Data Analysis, Campaign Management, Relationship Management, Strategic Planning, Digital Marketing, Social Commerce, Content Coordination, Performance Optimization, Sales Funnel Management
Specialization
Requires 1–2 years of proven experience in affiliate marketing, influencer management, or e-commerce. Candidates must have a strong understanding of TikTok Shop affiliate tools and a data-driven mindset.
Marketing Executive at Informa
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Marketing Plans, Target Audiences, Promotional Activities, Campaign Implementation, Market Research, Competitor Monitoring, Social Media Marketing, Content Production, Graphic Design Coordination, Video Production Coordination, Barter Deals Negotiation, Reporting, Marketing Trends, Time Management, Strategic Thinking, English Fluency
Specialization
Candidates must possess a Bachelor’s Degree and a minimum of two years of experience in Marketing, Communication, Advertising, or Business Development fields, with B2B event industry experience being a plus. Essential soft skills include being well-organized, possessing practical and strategic thinking, and having fluent English speaking and writing abilities.
Experience Required
Minimum 2 year(s)
Executive - Payroll at HEXAWARE
, , India - Full Time
Skills Needed
Payroll Processing, Erp Accounting, Statutory Compliances, Reporting
Specialization
Candidates are expected to have experience in payroll processing, ERP accounting, and ensuring adherence to statutory compliance regulations. Reporting capabilities are also a necessary component of this executive role.
Experience Required
Minimum 2 year(s)
Programme Executive at The Economist Group
Gurugram, haryana, India - Full Time
Skills Needed
Research, Content Development, Speaker Recruitment, Speaker Management, Communication, Logistics, Administrative Tasks, Project Management, Sponsorship Identification, Data Tracking, Content Briefing, On Site Delivery, Analytical Capabilities, Problem Solving, Current Affairs Knowledge
Specialization
Candidates must possess proficiency in written and spoken English and the ability to communicate confidently with senior internal and external stakeholders, including business and government representatives. Essential attributes include outstanding administrative and project management skills, strong problem-solving and analytical capabilities, and a keen interest in research and current affairs.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Holland, Michigan, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Staff Training, Inventory Management, Buffet Preparation, Interpersonal Skills, Oral Communication
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at Radisson Hotel Group
Doha, Doha, Qatar - Full Time
Skills Needed
Kitchen Operations Management, Food Cost Control, Haccp Standards, Food Safety And Hygiene, Team Leadership, Inventory Management, Banquet Production, Menu Presentation, Staff Training, Supplier Relationship Management, Budget Management, Portion Control
Specialization
Requires a diploma in Culinary Arts or Hospitality Management and 3-5 years of experience in a 5-star hotel environment. Must possess strong leadership skills and comprehensive knowledge of HACCP and food safety standards.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at American Cruise Lines
Biloxi, Mississippi, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Arlington, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Communication, Interpersonal Skills, Teaching, Training
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Guilford, Connecticut, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Communication, Interpersonal Skills, Training, Teaching
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
St. Francisville, Louisiana, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Interpersonal Skills, Oral Communication, Training And Teaching, Inventory Management, Food Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
New Madrid, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Interpersonal Skills, Oral Communication, Training And Teaching, Buffet Preparation, Inventory Management, Kitchen Organization
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at YouTrip
Bangkok, , Thailand - Full Time
Skills Needed
Social Media Management, Community Engagement, Digital Marketing, Event Execution, Content Coordination, Social Monitoring, Campaign Execution, User Relationship Management, Sentiment Analysis, Trend Identification, Stakeholder Management, Project Management
Specialization
Requires 2-3+ years of experience in social media, community management, or digital marketing. Candidates must be culture-driven with a strong understanding of internet trends and the ability to manage multiple projects simultaneously.
Experience Required
Minimum 2 year(s)
Marketing Executive at Burjline Builders
Riffa, Southern Governorate, Bahrain - Full Time
Skills Needed
Strategic Planning, Content Creation, Photography, Videography, Graphic Design, Adobe Photoshop, Adobe Lightroom, Adobe Premiere Pro, Davinci Resolve, Copywriting, Digital Marketing, Social Media Management, Event Management, Market Research, English Proficiency, Arabic Proficiency
Specialization
Candidates must hold a bachelor's degree in Marketing, Media Production, or Graphic Design with 0-2 years of experience. Proficiency in Adobe Creative Suite, professional camera operation, and bilingual fluency in English and Arabic are required.
Executive Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Staff Training, Interpersonal Skills, Oral Communication, Hygiene Standards
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Punta Gorda, Florida, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Food Preparation, Dietary Restriction Management
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A TWIC card and ServSafe Manager Certification are strongly preferred, along with the ability to work in a physically demanding maritime environment.
Experience Required
Minimum 5 year(s)