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Executive Sous Chef at Avion Hospitality Employee Services LLC

Tulsa, Oklahoma, United States - Full Time

Skills Needed
Culinary Leadership, Staff Training, Performance Management, Purchasing, Vendor Relationships, Guest Experience, Day To Day Operations, Compliance, Communication, Talent Management, Project Management, Delegation, Financial Acumen, Menu Development, Sanitation Procedures, Conflict Resolution

Specialization
Candidates must possess at least five years of progressive experience in a hotel or related field, often requiring a college degree or culinary degree combined with relevant experience. Essential abilities include strong supervisory skills, proficiency in Windows operating systems, effective communication, quick decision-making under pressure, and the capacity to handle financial data and complex workplace problems.

Experience Required
Minimum 5 year(s)

Executive MOD Sales at Otis Elevator Co.

Mumbai City, maharashtra, India - Full Time

Skills Needed
Sales, Modernization Sales, Lead Generation, Technical Documentation, Material Management, Project Scheduling, Customer Relationship Management, Negotiation, Sales Forecasting, Bidding And Tendering, Engineering, Order Management, Payment Collection, Technical Consultation

Specialization
Candidates must possess a business or technical degree, such as a BE or Diploma in Engineering, along with 5 to 10 years of experience in technical product sales. Strong customer service orientation, interpersonal skills, and the ability to manage complex sales cycles are essential for success.

Experience Required
Minimum 5 year(s)

Technical Executive at JLL

Mumbai, maharashtra, India - Full Time

Skills Needed
Technical Services Management, Preventive Maintenance, Budgeting, Sla Management, Kpi Monitoring, Vendor Management, Energy Conservation, Risk Assessment, Root Cause Analysis, Team Leadership, Problem Solving, Documentation, Safety Compliance, Emergency Response, Asset Management

Specialization
Candidates must hold a Degree or Diploma in Electrical or Mechanical engineering with 3-5 years of experience in real estate, hotel, or construction industries. Strong analytical skills, attention to detail, and the ability to lead maintenance teams are essential for this role.

Experience Required
Minimum 2 year(s)

Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Calangute, Goa, India - Full Time

Skills Needed
Brand Promotion, Sales Techniques, Guest Loyalty, Telemarketing, Scheduling Tours, Customer Service, Office Duties, Communication, Training, Evaluation, Coaching, Professionalism, Confidentiality, Time Management, Problem Solving

Specialization
Candidates must have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role demands strong communication skills, adherence to company policies, and the ability to provide excellent guest service.

Executive Sous Chef at Arcis Golf

Lantana, Texas, United States - Full Time

Skills Needed
Culinary Leadership, Menu Planning, Kitchen Management, Staff Supervision, Inventory Management, Budgeting, Food Safety Compliance, Problem Solving, Training, Communication, Profit And Loss Management, Sanitation, Team Development, Customer Service

Specialization
Candidates must have previous experience in a lead culinary role and possess strong organizational and communication skills. A high school diploma is required, while a culinary degree or certificate is preferred along with the ability to obtain ServSafe certification.

Experience Required
Minimum 2 year(s)

Logistics Executive at AWR Career Site

, Dubai, United Arab Emirates - Full Time

Skills Needed
Order Management, System Error Identification, Keyloop System, Vendor Coordination, Inventory Accuracy, Stock Receiving, Stock Counts, Operational Performance Monitoring, Kpi Tracking, Office Administration, Time & Attendance, Leave Planning, Logistics Operations, Data Management, English Fluency

Specialization
Candidates must possess a tertiary education diploma or certificate in Logistics, Administration, or a related field, coupled with 5 to 6 years of experience in warehouse and logistics operations. Essential requirements include strong computer literacy, proficiency in Microsoft Office, and fluent English communication skills.

Experience Required
Minimum 5 year(s)

Marketing Executive at Ocorian

Moka VCA, East, Moka, Mauritius - Full Time

Skills Needed
Content Delivery, Marketing Execution, Seo Optimization, Accessibility Checks, Cms Management, Ux Fixes, Tracking Tags, Social Media Management, Linkedin Ads, Content Creation, Email Broadcasts, Collateral Management, Campaign Tracking, Budget Management, Organisation Skills, Proactive

Specialization
Candidates must have 2-4 years of marketing experience within a professional services environment and be able to communicate fluently in English. Essential attributes include strong organizational skills, proactivity, the ability to meet multiple deadlines, and effective teamwork capabilities.

Experience Required
Minimum 2 year(s)

Executive - Cutting at MAS Holdings

Pannala, North Western Province, Sri Lanka - Full Time

Skills Needed
Cutting Operations, Production Planning, Lean Manufacturing, Textile Engineering, Marker Preparation, Lay Planning, Fabric Handling, Team Leadership, Analytical Skills, Communication, Quality Control, Process Improvement, Training, Operational Management

Specialization
Candidates must hold a degree in Engineering, preferably in Textile and Clothing, and possess strong analytical and leadership skills. Knowledge of Lean Manufacturing tools and prior relevant experience are highly advantageous for this role.

Experience Required
Minimum 2 year(s)

Marketing Executive at Courtyard by Marriott Del MarSolana Beach

New Cairo City, Cairo, Egypt - Full Time

Skills Needed
Social Media Content Creation, Copywriting, Content Planning, Photography, Videography, Community Management, Analytics Reporting, Design Tools, Promotional Collateral Design, Database Management, Public Relations, Advertising Placement, Website Design, Multi Tasking, Organization, Attention To Detail

Specialization
Candidates must possess at least one year of related work experience, preferably within the hospitality industry, and hold a Bachelor's Degree in a relevant field. Essential attributes include strong computer skills with basic website design experience, high efficiency, organization, and meticulous attention to detail in a fast-paced environment.

Marketing Executive at IHG Career

, , Qatar - Full Time

Skills Needed
Marketing Strategies, Market Research, Competitor Analysis, Digital Marketing, Social Media, Project Management, Communication Skills, Organizational Skills, Teamwork, Flexibility, F&B Sector Knowledge, Promotional Campaigns, Reporting Metrics, Guest Feedback, Marketing Materials, Event Participation

Specialization
A minimum of 2 years of experience in marketing, preferably in the hospitality and F&B sector, is required. Candidates should have proven knowledge of digital marketing and excellent communication skills.

Experience Required
Minimum 2 year(s)

Executive - Quality at Varun Beverages Limited (VBL)

Jhagadia, gujarat, India - Full Time

Skills Needed
Quality Control, Process Chemistry, Manufacturing, Bottling, Food Processing, Quality Assurance, Safety Standards, Operational Excellence, Supply Chain Management

Specialization
The candidate must hold a B.Sc degree and possess a background as a process chemist. Strong attention to detail and commitment to quality standards are essential for this role.

IT Executive Junior at The Palace Company Europe

Milan, Lombardy, Italy - Full Time

Skills Needed
It Service Management, Incident Management, Microsoft 365, Networking, Lan, Wi Fi, Windows, Macos, Ticketing Systems, Itil, Cybersecurity, Gdpr, Data Protection, Hardware Inventory, Software Inventory, Problem Solving

Specialization
Candidates must have at least one year of experience in a similar role and proficiency in Windows, macOS, networking, and Microsoft 365. Strong organizational, communication, and problem-solving skills are required, along with a good command of the English language.

Executive Sous Chef at Accor

İzmir, Aegean Region, Turkey - Full Time

Skills Needed
Kitchen Management, Menu Development, Food Safety, Haccp, Culinary Arts, Staff Training, Inventory Control, Food Costing, Leadership, Budgeting, Menu Engineering, Team Mentorship, Quality Control, Communication Skills, Organizational Skills

Specialization
Candidates must hold a degree or diploma in Culinary Arts and possess 5–7 years of experience in luxury hospitality or fine dining. Proficiency in Turkish and strong leadership skills are required, along with relevant food safety certifications.

Experience Required
Minimum 5 year(s)

Licensing Executive at BSI GROUP SINGAPORE PTE LTD

City of Westminster, England, United Kingdom - Full Time

Skills Needed
Licensing, Contract Negotiation, Relationship Management, Copyright Law, Intellectual Property, Revenue Management, Data Analysis, Excel, Numeracy, Communication Skills, Problem Solving, Operational Delivery, Publishing, Stakeholder Management, Attention To Detail

Specialization
Candidates should have experience in licensing or publishing and a strong understanding of copyright and intellectual property principles. Excellent organizational, communication, and analytical skills are required, along with a graduate-level education.

Experience Required
Minimum 2 year(s)

Marketing Executive at SOCOTEC UK & Ireland

East Staffordshire, England, United Kingdom - Full Time

Skills Needed
Marketing Content Creation, Social Media Management, Content Strategy, Digital Marketing, Copywriting, Adobe Creative Suite, Canva, Video Editing, Organizational Skills, Attention To Detail, Communication, Campaign Coordination, Website Updates, Brand Management

Specialization
Candidates should have entry-level experience or a qualification in marketing, communications, or design. Strong organizational skills, attention to detail, and familiarity with creative tools like Adobe Creative Suite and Canva are required.

Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Sales Techniques, Guest Loyalty, Communication, Scheduling, Customer Service, Office Duties, Training, Evaluation, Coaching, Professionalism, Confidentiality, Teamwork, Quality Assurance

Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent; no prior supervisory experience is required. The role demands professional conduct, excellent communication skills, and the ability to support management in training and coaching employees.

Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Sales Techniques, Guest Loyalty, Communication, Scheduling, Customer Service, Office Duties, Training, Evaluation, Coaching, Policy Adherence, Confidentiality, Professionalism, Teamwork

Specialization
Candidates must have at least 1 year of related work experience and a high school diploma or G.E.D. equivalent; no prior supervisory experience is required. The role demands strong communication skills for sales interactions and adherence to all company policies and professional standards.

Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Sales Techniques, Revenue Maximization, Guest Loyalty, Communication, Scheduling Tours, Eligibility Verification, Customer Service, Office Duties, Filing, Emailing, Typing, Faxing, Message Relay, Training, Coaching, Professionalism

Specialization
Candidates must have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires performing general office duties, adhering to company policies, and maintaining professional guest interactions.

Marketing Executive at KKCompany Technologies

Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time

Skills Needed
Content Marketing, Campaign Operations, Music Partnerships, Brand Promotions, Social Media Management, Content Creation, Promotional Campaigns, Event Coordination, Performance Reporting, Data Compilation, Social Media Platforms, Content Trends, Verbal Communication, Written Communication, Photoshop, Canva

Specialization
Candidates need at least two years of experience in marketing fields, coupled with a degree in Marketing, Communications, Media, or related areas. Essential requirements include passion for local music culture, strong social media skills, and proficiency in both English and Chinese communication.

Executive Sous Chef at Accor

Doha, , Qatar - Full Time

Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Planning, Communication, Organizational Skills, Cost Control, Inventory Management, Supplier Management, Event Planning, Team Motivation, Haccp Knowledge, High Pressure Performance, International Cuisine Knowledge, Guest Satisfaction, Training, Coaching

Specialization
Candidates should have proven experience in 5-star luxury hotels or fine-dining establishments and possess strong knowledge of multiple global cuisines. Leadership, organizational, and effective communication skills are essential, along with in-depth knowledge of food safety regulations.

Experience Required
Minimum 5 year(s)

Executive Sous Chef at Avion Hospitality Employee Services LLC

Tulsa, Oklahoma, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Staff Training, Performance Management, Purchasing, Vendor Relationships, Guest Experience, Day-to-Day Operations, Compliance, Communication, Talent Management, Project Management, Delegation, Financial Acumen, Menu Development, Sanitation Procedures, Conflict Resolution

Industry

Hospitality

Description

Description Our Executive Sous Chef is a leader of the restaurant Culinary Team and Kitchen – responsible for being an integral driver of F&B excellence, promoting total Guest satisfaction and a high level of employee morale by overseeing Hyatt Regency restaurant Culinary with the bottom-line intent of business growth and success. You will oversee multiple and varied units, including but not limited to restaurants, banquets, catering events, and in room dining. WHAT YOU’LL DO IN THIS ROLE: OUTLET STRATEGY AND MANAGEMENT – Oversight, hiring, training and performance management, purchasing and vendor relationships. GUEST EXPERIENCES – Empower culinary staff to provide unrivaled service, interact with staff and leaders to obtain feedback, manage service deliver quality and assurances. OPERATIONS – Manage day-to-day operations, oversee preparation of the line and kitchen & uphold standards, ensure compliance with all applicable laws and regulations, assist where needed on the floor. COMMUNICATIONS – Communicate with key partners & Dept. heads, act as liaison with other organizational leads, initiate and oversee cross-functional collaborations. Coordination with Director of Food & Beverage & Restaurant General Manager. TALENT MANAGEMENT – Drive the hiring process to identify the right talent; provide leadership and vision; manage staffing levels, oversee, and enforce policies, procedures, and standards. PROJECT MANAGEMENT – Ability to delegate and manage tasks, assignments, and projects pertains to Critical Path and Action Plan Education & Experience: At least 5 years of progressive experience in a hotel or a related field, a 2-year college degree, and 3 or more years of related experience. Or a 4-year college degree and at least 1 to 2 years of related experience or a Culinary Degree with 1 to 2 years of progressive experience in a hotel or related field. Must be proficient in Windows Operating Systems, Company approved spreadsheets and word processing. Supervisory experience required Ability to work a flexible schedule Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful, high pressure situations. Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary. Must be effective at listening to, understanding, and clarifying the issues raised by co-workers and guests. Must be able to work with and understand financial information and data, and basic arithmetic functions. Must maintain composure and objectivity while under pressure. Requirements REQUIRED SKILLS, ABILITIES & What will you be doing most days? 5+ years of relevant experience in a hotel environment with independent restaurants Managing the sous chefs guiding their oversight of the kitchen staff with primary focus on selection, training, and supervising of daily work assignments Act as a coach and mentor; manage performance by setting objectives, deliver performance reviews, provide ongoing performance feedback, and administer corrective action when needed. Monitor and train all staff in proper sanitation procedures. Ensure that all employees are in assigned uniforms and serving safe food. Oversee daily production from main kitchen department to ensure proper presentation and preparation to event guidelines. Conduct regular walk-throughs and random food tastings Review event orders (EOs) with Banquet Chef to give thorough explanations of methods and presentation. Assist Chef in presenting new menu items and relevant culinary information to the sales team, culinary staff, and other aspects on an on-going basis. Continually monitor cleaning and maintenance of all kitchen equipment according to sanitation guidelines Proven track record achieving business results across multiple businesses History of leading, motivating, and coaching teams to achieve objectives Previous experience navigating complex business problems, collaborating with leads across corporate functions, presenting at the executive level, working with corporate business partners, and leading cross-functional large-scale initiatives Excellent oral and written communication skills, including ability to communicate in English Excellent interpersonal skills with ability to advise effectively and tactfully, counsel, coach, resolve conflict, and negotiate within all levels of an organization Internal and external customer-focused with sound judgment, excellent financial and strategic skills, and restaurant profit and loss analysis experience "Win together" mentality Basic proficiency with Microsoft Office Product Suite, advanced proficiency preferred Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds Must be willing to work a flexible schedule based on business needs, which will include evenings, weekends, and holidays Always maintain a professional appearance and manner Ability to be mobile for significant distances between and within buildings Ability to observe performance and detect signs of emergency situations and respond with proper action Must be willing to “pitch-in” and help co- workers with their job duties and be a team player Ability to multi-task and delegate day-to-day operations and admin, special projects, & duties Provide inspirational leadership while supervising and culinary members during day-to-day operations Accountable for all A La Carte Menus and items and Restaurant Culinary Staff Create and execute an exciting Culinary program and effectively manage the events from start to finish. Recruit and select talented team members who will enhance the brands culture and provide opportunities for growth and development to retain staff Keep up to date with Critical Action Plan & Management Operating Plan Abide by the AOR (Area of Responsibility) Work with the culinary team on driving & creating innovative culinary ideas and promotions Work with Director of Food & Beverage on strategy, F&B financials, Forecast, Expenses, and driving revenue Any other tasks or assignments assigned to you

Responsibilities

The Executive Sous Chef leads the restaurant culinary team and kitchen, driving food and beverage excellence across multiple units including restaurants, banquets, and in-room dining, with a focus on business growth and guest satisfaction. Key duties involve overseeing outlet strategy, managing daily operations, talent management including hiring and coaching, and ensuring high standards for food preparation and service quality.

Executive Sous Chef at Avion Hospitality Employee Services LLC

Tulsa, Oklahoma, United States - Full Time

Experience Required
Minimum 5 year(s)

Executive MOD Sales at Otis Elevator Co.

Mumbai City, maharashtra, India - Full Time

Experience Required
Minimum 5 year(s)

Technical Executive at JLL

Mumbai, maharashtra, India - Full Time

Experience Required
Minimum 2 year(s)

Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Calangute, Goa, India - Full Time

Executive Sous Chef at Arcis Golf

Lantana, Texas, United States - Full Time

Experience Required
Minimum 2 year(s)

Logistics Executive at AWR Career Site

, Dubai, United Arab Emirates - Full Time

Experience Required
Minimum 5 year(s)

Marketing Executive at Ocorian

Moka VCA, East, Moka, Mauritius - Full Time

Experience Required
Minimum 2 year(s)

Executive - Cutting at MAS Holdings

Pannala, North Western Province, Sri Lanka - Full Time

Experience Required
Minimum 2 year(s)

Marketing Executive at Courtyard by Marriott Del MarSolana Beach

New Cairo City, Cairo, Egypt - Full Time

Marketing Executive at IHG Career

, , Qatar - Full Time

Experience Required
Minimum 2 year(s)

Executive - Quality at Varun Beverages Limited (VBL)

Jhagadia, gujarat, India - Full Time

Skills Needed
Quality Control, Process Chemistry, Manufacturing, Bottling, Food Processing, Quality Assurance, Safety Standards, Operational Excellence, Supply Chain Management

Specialization
The candidate must hold a B.Sc degree and possess a background as a process chemist. Strong attention to detail and commitment to quality standards are essential for this role.

IT Executive Junior at The Palace Company Europe

Milan, Lombardy, Italy - Full Time

Executive Sous Chef at Accor

İzmir, Aegean Region, Turkey - Full Time

Experience Required
Minimum 5 year(s)

Licensing Executive at BSI GROUP SINGAPORE PTE LTD

City of Westminster, England, United Kingdom - Full Time

Experience Required
Minimum 2 year(s)

Marketing Executive at SOCOTEC UK & Ireland

East Staffordshire, England, United Kingdom - Full Time

Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Skills Needed
Sales Techniques, Guest Loyalty, Communication, Scheduling, Customer Service, Office Duties, Training, Evaluation, Coaching, Policy Adherence, Confidentiality, Professionalism, Teamwork

Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Dubai, Dubai, United Arab Emirates - Full Time

Specialization
Candidates must have a high school diploma or GED equivalent and at least one year of related work experience, although no prior supervisory experience is necessary. The role requires performing general office duties, adhering to company policies, and maintaining professional guest interactions.

Marketing Executive at KKCompany Technologies

Hong Kong, Hong Kong Island, Hong Kong S.A.R. - Full Time

Executive Sous Chef at Accor

Doha, , Qatar - Full Time

Experience Required
Minimum 5 year(s)