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Executive Assistant Jobs overseas

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Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Shillong, Meghalaya, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budget Management, Safety Procedures, Customer Service, Human Resources, Performance Appraisal, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating leadership, managing departmental expenses, ensuring compliance with food handling and sanitation standards, and actively managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Marketing Executive at Tanami Properties LLC
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Newsletters, Social Media Marketing, Digital Advertising, Whatsapp Campaigns, Website Auditing, Content Creation, Lead Generation, Email Marketing, Meta Ads, Google Ads, Seo, Performance Tracking, Content Calendar Management, Audience Segmentation, Real Estate Marketing
Specialization
The role requires a proactive and creative individual capable of managing diverse marketing channels including email, social media, paid ads, and WhatsApp campaigns specifically within the real estate sector. Responsibilities also involve regular auditing of the company website and social media profiles to ensure accuracy and consistency.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Leadership Skills, Culinary Techniques, Food Safety Standards, Menu Development, Quality Control, Inventory Management, Time Management, Problem Solving, Team Management, Food Presentation, Hygiene Regulations, Kitchen Safety Protocols, Training, Mentoring, Communication, Culinary Concepts
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong leadership skills. A solid understanding of various cuisines and culinary techniques is essential, along with excellent organizational and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Jr. Sales Executive at City Wide Facility Solutions
Englewood, Colorado, United States - Full Time
Skills Needed
Lead Generation, B2b Sales, Cold Calling, Customer Service, Communication Skills, Organizational Skills, Crm Management, Microsoft Office Suite, Detail Oriented, Sales Process, Prospecting, Appointment Scheduling, Research Skills, Performance Metrics, Team Collaboration, Follow Up
Specialization
A high school diploma is required, with a college degree preferred. Candidates should have 1-2 years of B2B outbound call center experience, be highly organized, and possess effective communication skills.
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Saudi Arabia - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Telephone Etiquette, Data Entry, Filing, Email Management, Relationship Management, Teamwork, Conflict Resolution, Time Management, Professionalism, Hospitality Standards, Administrative Support
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform general office tasks while adhering to company policies.
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Telephone Etiquette, Office Administration, Data Entry, Conflict Resolution, Team Collaboration, Brand Promotion, Time Management, Professionalism, Record Keeping, Interpersonal Skills, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform general office tasks while adhering to company service standards.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banquets, Room Service, Cost Control, Supervision
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, ensuring sanitation standards, managing departmental expenses, and developing staff.
Experience Required
Minimum 5 year(s)
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Conflict Resolution, Administrative Support, Team Collaboration, Professional Etiquette, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. Strong communication skills and the ability to work professionally within a team environment are essential.
Experience Required
Minimum 2 year(s)
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Staff Supervision, Guest Relations, Banquet Setup, Event Coordination, Teamwork, Problem Resolution, Hiring, Training, Scheduling, Performance Evaluation, Coaching, Safety Procedures, Professional Appearance, Communication, Quality Assurance
Specialization
Candidates must have at least 1 year of related work experience and 1 year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including standing for long periods, moving/lifting objects up to 50 pounds unassisted, and performing fine motor tasks.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Food Preparation, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and technical culinary skills are required to manage diverse kitchen functions effectively.
Experience Required
Minimum 5 year(s)
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Staff Supervision, Guest Relations, Banquet Setup, Event Coordination, Teamwork, Training, Scheduling, Performance Evaluation, Coaching, Safety Procedures, Grooming Inspection, Problem Resolution, Communication, Customer Service, Asset Protection
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Financial Performance, Quality Control, Sanitation Standards, Menu Development, Purchasing, Budgeting, Customer Service, Employee Development, Problem Solving, Inventory Management, Food Safety, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen operations, setting performance goals, ensuring strict culinary and sanitation standards, and managing human resources activities for direct reports.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Purchasing, Employee Relations, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, managing controllable expenses like food cost, setting performance goals, and ensuring strict compliance with food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Social Media, Content Creation, Design Software, Copy Writing, Adobe, Microsoft, Marketing, Media Relations, Website Updates, Communication
Specialization
Successful candidates must possess one year of Marketing experience, ideally within the hospitality industry, and hold a degree in Marketing. Technical proficiency in Social Media, Content Creation, Design Software, and copywriting using Adobe and Microsoft platforms is required.
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Upselling, Reservation Processing, Customer Service, Conflict Resolution, Brand Promotion, Marriott Rewards, Office Duties, Training Assistance, Professional Appearance, Confidentiality, Communication, Teamwork, Performance Monitoring
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent, with no supervisory experience required. The position demands professional conduct, excellent communication skills, and the ability to handle guest interactions and administrative tasks according to company standards.
Experience Required
Minimum 2 year(s)
Concierge Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Guest Service, Arrangements, Reservations, Communication, Problem Solving, Follow Up, Information Gathering, Telephone Etiquette, Professionalism, Teamwork, Safety Procedures, Confidentiality
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience required. Essential duties include maintaining professional appearance, adhering to company policies, welcoming guests, and performing physical tasks like standing or lifting up to 10 pounds.
Executive Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Staff Training, Interpersonal Skills, Oral Communication, Hygiene Standards
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Courtyard by Marriott Del MarSolana Beach
New Cairo City, Cairo, Egypt - Full Time
Skills Needed
Social Media Content Creation, Content Planning, Copywriting, Photography, Videography, Content Creation, Community Management, Review Management, Social Media Analytics, Reporting, Design, Printing, Marketing Coordination, Database Management, Public Relations, Promotional Tracking
Specialization
Candidates need at least one year of related work experience, preferably in hospitality, and must possess a Bachelor's Degree in a relevant field. Essential attributes include strong computer skills with basic website design experience, high efficiency, organization, and meticulous attention to detail.
SMB Sales Executive at Business Network Consulting, Ltd.
Denver, Colorado, United States - Full Time
Skills Needed
Direct Sales, Full Cycle Sales, Prospecting, Proposal Creation, Client Development, Lead Generation, Cold Calling, Networking, Social Media Campaigns, Crm Management, Sales Performance Quotas, Consultative Selling, Technical Proposals, Relationship Building, Interpersonal Communication
Specialization
Candidates must possess a 4-year degree and 4-6 years of experience selling custom solutions, professional services, or consulting services within the SMB sector. Essential qualifications include a hunter mentality, experience writing and delivering proposals to C-level executives, and proficiency with CRM platforms like SalesForce.com.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Buffet Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Shillong, Meghalaya, India -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budget Management, Safety Procedures, Customer Service, Human Resources, Performance Appraisal, Problem Solving

Industry

Hospitality

Description
JOB SUMMARY Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Assisting in Leading Kitchen Operations for Property • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems.   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Executive Sous Chef exhibits culinary talent by performing tasks while assisting in leading staff and managing all food-related functions, aiming to improve guest and employee satisfaction while maximizing financial performance. This role involves supervising all kitchen areas to ensure consistent, high-quality product output, guiding staff development, and ensuring strict sanitation and food standards are met across all preparation and support areas.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Shillong, Meghalaya, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Food Preparation, Menu Development, Budget Management, Safety Procedures, Customer Service, Human Resources, Performance Appraisal, Problem Solving
Specialization
Candidates need either a high school diploma or GED with 6 years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating leadership, managing departmental expenses, ensuring compliance with food handling and sanitation standards, and actively managing human resource activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Marketing Executive at Tanami Properties LLC
Abu Dhabi, Abu Dhabi, United Arab Emirates - Full Time
Skills Needed
Newsletters, Social Media Marketing, Digital Advertising, Whatsapp Campaigns, Website Auditing, Content Creation, Lead Generation, Email Marketing, Meta Ads, Google Ads, Seo, Performance Tracking, Content Calendar Management, Audience Segmentation, Real Estate Marketing
Specialization
The role requires a proactive and creative individual capable of managing diverse marketing channels including email, social media, paid ads, and WhatsApp campaigns specifically within the real estate sector. Responsibilities also involve regular auditing of the company website and social media profiles to ensure accuracy and consistency.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Baghdad, Baghdad Governorate, Iraq - Full Time
Skills Needed
Leadership Skills, Culinary Techniques, Food Safety Standards, Menu Development, Quality Control, Inventory Management, Time Management, Problem Solving, Team Management, Food Presentation, Hygiene Regulations, Kitchen Safety Protocols, Training, Mentoring, Communication, Culinary Concepts
Specialization
Candidates should have a minimum of 5 years of experience in a similar role and possess strong leadership skills. A solid understanding of various cuisines and culinary techniques is essential, along with excellent organizational and problem-solving abilities.
Experience Required
Minimum 5 year(s)
Jr. Sales Executive at City Wide Facility Solutions
Englewood, Colorado, United States - Full Time
Skills Needed
Lead Generation, B2b Sales, Cold Calling, Customer Service, Communication Skills, Organizational Skills, Crm Management, Microsoft Office Suite, Detail Oriented, Sales Process, Prospecting, Appointment Scheduling, Research Skills, Performance Metrics, Team Collaboration, Follow Up
Specialization
A high school diploma is required, with a college degree preferred. Candidates should have 1-2 years of B2B outbound call center experience, be highly organized, and possess effective communication skills.
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , Saudi Arabia - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Telephone Etiquette, Data Entry, Filing, Email Management, Relationship Management, Teamwork, Conflict Resolution, Time Management, Professionalism, Hospitality Standards, Administrative Support
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform general office tasks while adhering to company policies.
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, karnataka, India - Full Time
Skills Needed
Sales Techniques, Customer Service, Communication, Telephone Etiquette, Office Administration, Data Entry, Conflict Resolution, Team Collaboration, Brand Promotion, Time Management, Professionalism, Record Keeping, Interpersonal Skills, Attention To Detail
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires professional communication skills and the ability to perform general office tasks while adhering to company service standards.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Rajasthan, India - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Menu Development, Food Quality Control, Sanitation Standards, Budget Management, Purchasing, Employee Development, Guest Relations, Inventory Control, Banquets, Room Service, Cost Control, Supervision
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, ensuring sanitation standards, managing departmental expenses, and developing staff.
Experience Required
Minimum 5 year(s)
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Techniques, Up Selling, Customer Service, Reservation Management, Data Entry, Communication, Conflict Resolution, Administrative Support, Team Collaboration, Professional Etiquette, Time Management, Attention To Detail
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent. Strong communication skills and the ability to work professionally within a team environment are essential.
Experience Required
Minimum 2 year(s)
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Staff Supervision, Guest Relations, Banquet Setup, Event Coordination, Teamwork, Problem Resolution, Hiring, Training, Scheduling, Performance Evaluation, Coaching, Safety Procedures, Professional Appearance, Communication, Quality Assurance
Specialization
Candidates must have at least 1 year of related work experience and 1 year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands physical capabilities including standing for long periods, moving/lifting objects up to 50 pounds unassisted, and performing fine motor tasks.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Jaipur, Rajasthan, India - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Supervision, Budgeting, Cost Control, Team Leadership, Customer Service, Performance Management, Training And Development, Inventory Management, Quality Control, Food Preparation, Communication Skills, Problem Solving
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or hospitality industry. Strong leadership, communication, and technical culinary skills are required to manage diverse kitchen functions effectively.
Experience Required
Minimum 5 year(s)
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Staff Supervision, Guest Relations, Banquet Setup, Event Coordination, Teamwork, Training, Scheduling, Performance Evaluation, Coaching, Safety Procedures, Grooming Inspection, Problem Resolution, Communication, Customer Service, Asset Protection
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum educational requirement of a high school diploma or G.E.D. equivalent.
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Staff Leadership, Kitchen Management, Financial Performance, Quality Control, Sanitation Standards, Menu Development, Purchasing, Budgeting, Customer Service, Employee Development, Problem Solving, Inventory Management, Food Safety, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements involve leading kitchen operations, setting performance goals, ensuring strict culinary and sanitation standards, and managing human resources activities for direct reports.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Bali, Indonesia - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Management, Guest Satisfaction, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Menu Development, Food Presentation, Budget Management, Purchasing, Employee Relations, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include demonstrating strong leadership, managing controllable expenses like food cost, setting performance goals, and ensuring strict compliance with food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Marketing Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Social Media, Content Creation, Design Software, Copy Writing, Adobe, Microsoft, Marketing, Media Relations, Website Updates, Communication
Specialization
Successful candidates must possess one year of Marketing experience, ideally within the hospitality industry, and hold a degree in Marketing. Technical proficiency in Social Media, Content Creation, Design Software, and copywriting using Adobe and Microsoft platforms is required.
F&B Sales Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Kuala Lumpur, Kuala Lumpur, Malaysia - Full Time
Skills Needed
Sales Techniques, Guest Loyalty, Upselling, Reservation Processing, Customer Service, Conflict Resolution, Brand Promotion, Marriott Rewards, Office Duties, Training Assistance, Professional Appearance, Confidentiality, Communication, Teamwork, Performance Monitoring
Specialization
Candidates must have at least 2 years of related work experience and a high school diploma or G.E.D. equivalent, with no supervisory experience required. The position demands professional conduct, excellent communication skills, and the ability to handle guest interactions and administrative tasks according to company standards.
Experience Required
Minimum 2 year(s)
Concierge Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Guest Service, Arrangements, Reservations, Communication, Problem Solving, Follow Up, Information Gathering, Telephone Etiquette, Professionalism, Teamwork, Safety Procedures, Confidentiality
Specialization
Candidates need a high school diploma or G.E.D. equivalent, with no prior related work experience or supervisory experience required. Essential duties include maintaining professional appearance, adhering to company policies, welcoming guests, and performing physical tasks like standing or lifting up to 10 pounds.
Executive Sous Chef at American Cruise Lines
Lewiston, Idaho, United States - Full Time
Skills Needed
Culinary Arts, Menu Planning, Food Safety, Kitchen Management, Team Leadership, Time Management, Problem Solving, Multi Tasking, Dietary Restriction Management, Food Preparation, Staff Training, Interpersonal Skills, Oral Communication, Hygiene Standards
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)
Marketing Executive at Courtyard by Marriott Del MarSolana Beach
New Cairo City, Cairo, Egypt - Full Time
Skills Needed
Social Media Content Creation, Content Planning, Copywriting, Photography, Videography, Content Creation, Community Management, Review Management, Social Media Analytics, Reporting, Design, Printing, Marketing Coordination, Database Management, Public Relations, Promotional Tracking
Specialization
Candidates need at least one year of related work experience, preferably in hospitality, and must possess a Bachelor's Degree in a relevant field. Essential attributes include strong computer skills with basic website design experience, high efficiency, organization, and meticulous attention to detail.
SMB Sales Executive at Business Network Consulting, Ltd.
Denver, Colorado, United States - Full Time
Skills Needed
Direct Sales, Full Cycle Sales, Prospecting, Proposal Creation, Client Development, Lead Generation, Cold Calling, Networking, Social Media Campaigns, Crm Management, Sales Performance Quotas, Consultative Selling, Technical Proposals, Relationship Building, Interpersonal Communication
Specialization
Candidates must possess a 4-year degree and 4-6 years of experience selling custom solutions, professional services, or consulting services within the SMB sector. Essential qualifications include a hunter mentality, experience writing and delivering proposals to C-level executives, and proficiency with CRM platforms like SalesForce.com.
Experience Required
Minimum 5 year(s)
Executive Sous Chef at American Cruise Lines
Mackinac Island, Michigan, United States - Full Time
Skills Needed
Culinary Operations, Menu Planning, Food Safety, Hygiene Standards, Team Leadership, Time Management, Problem Solving, Multi Tasking, Interpersonal Skills, Oral Communication, Teaching, Training, Dietary Restriction Management, Buffet Preparation
Specialization
Candidates must have at least 5 years of culinary experience in a full-service resort, hotel, or cruise ship environment. A ServSafe Manager Certification and a Transportation Worker Identification Credential (TWIC) are required or strongly preferred.
Experience Required
Minimum 5 year(s)