Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Executive Assistant Jobs overseas

About 67411 results in (2) seconds Clear Filters

Jobs Search

About 67411 results in (2) seconds
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory role or equivalent experience is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Churchill Downs Inc
Florence, Kentucky, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Management, Financial Acumen, Creative Problem Solving, Communication Skills, Food Safety, Menu Planning, Staff Training, Budget Preparation, Inventory Management, Recipe Development, Customer Service, Food Cost Control, Team Collaboration, Time Management
Specialization
Candidates should have 3-5 years of experience in a similar position and a culinary education is preferred. Advanced knowledge of food principles, human resources management, and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Development, Problem Resolution, Food Industry Trends, Menu Creation, Inventory Management, Food Safety, Interpersonal Skills, Flexibility, Food Handler Certification, Alcohol Awareness Certification, Microsoft Office Suite
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Knowledge of food trends, excellent communication skills, and flexibility in scheduling are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Staff Management, Customer Service, Safety Compliance, Sanitation Standards, Quality Control, Training, Recipe Development, Food Purchasing, Haccp Guidelines, Communication Skills, Computer Skills, Marketing Skills
Specialization
Candidates should have equivalent experience in culinary arts or formal culinary training, along with certifications such as Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Sige Relais Chateaux
Agrelo, Mendoza, Argentina - Full Time
Skills Needed
Gastronomy, Team Leadership, Operational Management, Cost Control, Budgeting, Inventory Management, Regional Cuisine, Food Safety, Culinary Experiences, Collaboration, Quality Standards, Presentation Guidelines, Supplier Relationships, Event Planning, Continuous Improvement, Culinary Identity
Specialization
Candidates must have formal training in gastronomy and approximately 5 years of experience as an Executive Chef or Head Chef. Strong knowledge of regional cuisine and proven experience in team leadership and operational management are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive Chef at CLEAR SIGHT PARTNERS, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Communication, Wine Pairings, Local Sourcing, Teaching, Mentoring, Cleanliness, Consistency, Culinary Excellence, Food Cost Management, Labor Management, Inventory Management, Team Building, Positive Culture
Specialization
Candidates should have at least 5 years of experience as an Executive Chef in a high-volume, upscale restaurant. Formal culinary and business education is a plus, along with certifications like SERV safe or Food Handler.
Experience Required
Minimum 5 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Performance Management, Customer Service, Operational Excellence, Quality Control
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership, financial acumen, and the ability to thrive under pressure are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast Paced Environment
Specialization
Strong leadership and communication skills are essential. Extensive culinary experience and knowledge of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Executive Chef at DRM EMPLOYEES LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Food Safety, Leadership, Communication, Time Management, Organizational Skills, Teamwork, Training, Quality Control, Haccp, Microsoft Office
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including leadership roles. Strong knowledge of international cuisines and food safety certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Hospitality, Cleanliness, Productivity, Resource Management, Culinary Standards
Specialization
Candidates must have 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Sutter Health
Berkeley, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit And Loss Management, Computer Skills, Haccp Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills
Specialization
Candidates should have equivalent experience or education in Culinary Arts, along with certifications such as Serve Safe and Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland -
Full Time

Start Date

Immediate

Expiry Date

14 Feb, 26

Salary

0.0

Posted On

16 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control

Industry

Hospitality

Description
We believe every plate tells a story. So, we’re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly. A little taste of your day-to-day: Every day is different, but you’ll mostly be: ● Making every single meal a feast for the eyes and treat for the tastebuds ● Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people ● Encouraging and addressing guest feedback ● Helping our Food and Beverage Director plan events ● Working closely with the finance team to forecast, plan and budget What We need from you: ● Degree or certificate in culinary arts ● 5 years’ experience as a chef ● Must speak local language(s) ● At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience What you can expect from us: We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and you’ll become part of our ever-growing global family.
Responsibilities
The Executive Chef will ensure quality and maintain high standards in the kitchen while directing daily activities and coaching the team. They will also collaborate with the Food and Beverage Director to plan events and work with the finance team on budgeting.
Executive Chef at IHG Career
Jordanów, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Culinary Arts, Team Leadership, Guest Feedback, Event Planning, Budgeting, Quality Control
Specialization
Candidates must have a degree or certificate in culinary arts and at least 5 years of experience as a chef. A minimum of one year in a supervisory role or equivalent experience is also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Deland
DeLand, Florida, United States - Full Time
Skills Needed
Leadership, Team Management, Culinary Expertise, Nutrition Knowledge, Food Safety, Sanitation Standards, Menu Development, Communication Skills, Problem Solving Skills, Organizational Skills, Time Management, Flexibility, Training, Supervision, Motivation, Collaboration
Specialization
Candidates should have proven experience as an Executive Chef or in a similar leadership role, preferably in a senior living or healthcare setting. A culinary degree or equivalent certification is required, along with extensive knowledge of nutrition and food safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Churchill Downs Inc
Florence, Kentucky, United States - Full Time
Skills Needed
Culinary Skills, Leadership, Management, Financial Acumen, Creative Problem Solving, Communication Skills, Food Safety, Menu Planning, Staff Training, Budget Preparation, Inventory Management, Recipe Development, Customer Service, Food Cost Control, Team Collaboration, Time Management
Specialization
Candidates should have 3-5 years of experience in a similar position and a culinary education is preferred. Advanced knowledge of food principles, human resources management, and proficiency in Microsoft Office are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Kimpton Hotels & Restaurants
Portland, Oregon, United States - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Communication, Training, Development, Problem Resolution, Food Industry Trends, Menu Creation, Inventory Management, Food Safety, Interpersonal Skills, Flexibility, Food Handler Certification, Alcohol Awareness Certification, Microsoft Office Suite
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Knowledge of food trends, excellent communication skills, and flexibility in scheduling are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Sutter Health
Santa Rosa, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Menu Design, Staff Management, Customer Service, Safety Compliance, Sanitation Standards, Quality Control, Training, Recipe Development, Food Purchasing, Haccp Guidelines, Communication Skills, Computer Skills, Marketing Skills
Specialization
Candidates should have equivalent experience in culinary arts or formal culinary training, along with certifications such as Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Wilmington, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Procurement, Inventory Control, Budget Management, Team Building, Communication Skills, Sanitation Standards, Event Planning, Customer Satisfaction, Training, Food Preparation, Leadership, Creativity, Problem Solving, Regulatory Compliance
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on experience in food preparation and 3 years in a management role. Candidates should have a Serve Safe Manager certification and experience in menu development and team building.
Experience Required
Minimum 5 year(s)
Executive Chef at Sige Relais Chateaux
Agrelo, Mendoza, Argentina - Full Time
Skills Needed
Gastronomy, Team Leadership, Operational Management, Cost Control, Budgeting, Inventory Management, Regional Cuisine, Food Safety, Culinary Experiences, Collaboration, Quality Standards, Presentation Guidelines, Supplier Relationships, Event Planning, Continuous Improvement, Culinary Identity
Specialization
Candidates must have formal training in gastronomy and approximately 5 years of experience as an Executive Chef or Head Chef. Strong knowledge of regional cuisine and proven experience in team leadership and operational management are also required.
Experience Required
Minimum 5 year(s)
Executive Chef at Divino
Valley Park, Missouri, United States - Full Time
Skills Needed
Culinary Skills, Team Development, Customer Satisfaction, Sanitation Practices, Menu Development, Financial Management, Leadership, Communication, Time Management, Problem Solving, Attention To Detail, Training, Inventory Management, Cooking Techniques, Recipe Development, Professionalism
Specialization
Candidates must have a high school diploma or equivalent with at least 8 years of related work experience, including four years in a similar role. A valid ServSafe certification is required, along with proficiency in Microsoft Office and Google Docs.
Experience Required
Minimum 5 year(s)
Executive Chef at CLEAR SIGHT PARTNERS, LLC
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Operational Management, Communication, Wine Pairings, Local Sourcing, Teaching, Mentoring, Cleanliness, Consistency, Culinary Excellence, Food Cost Management, Labor Management, Inventory Management, Team Building, Positive Culture
Specialization
Candidates should have at least 5 years of experience as an Executive Chef in a high-volume, upscale restaurant. Formal culinary and business education is a plus, along with certifications like SERV safe or Food Handler.
Experience Required
Minimum 5 year(s)
Executive Chef at QUEST FOOD MANAGEMENT SERVICES LLC
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Client Relations, Financial Management, Menu Planning, Food Safety, Team Leadership, Customer Satisfaction, Inventory Management, Recipe Costing, Training And Development, Allergen Awareness, Culinary Program Development, Time Management, Communication Skills, Scratch Cooking, Cultural Cuisine Preparation
Specialization
Candidates must have a bachelor's degree or equivalent experience, along with a minimum of three years in culinary and management roles. Strong management skills, financial knowledge, and proficiency in MS Office are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Minor International
, South Maalhosmadulu, Maldives - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Guest Service, Safety Standards, Sanitation, Training, Performance Reviews, Operational Excellence, Catering
Specialization
Candidates should possess a Bachelor’s Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
, Lakshadweep, India - Full Time
Skills Needed
Leadership, Teamwork, Culinary Management, Menu Development, Food Cost Control, Labor Cost Control, Demonstration Cooking, Recipe Development, Quality Standards, Safety Standards, Sanitation, Guest Service, Operational Excellence, Training, Performance Reviews, Catering
Specialization
Candidates should have a Bachelor's Degree or related Culinary degree, with 5 to 6 years of culinary management experience in larger operations. Experience in a luxury hotel brand and pre-opening experience is preferred, along with a passion for leadership and teamwork.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mountainview Ras El Hekma, , Egypt - Full Time
Skills Needed
Culinary Arts, Hospitality Management, Team Leadership, Food Safety, Menu Development, Operational Standards, Procurement, Cost Control, Innovation, Training, Communication, Creativity, Guest Experience, Health Regulations, Inventory Management, Presentation
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 7 years of experience in a senior culinary role. Strong leadership skills and a passion for culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Cogir of Glenwood Place
Coos Bay, Oregon, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Safety, Budget Management, Inventory Control, Event Planning, Communication, Creativity, Sanitation, Customer Satisfaction, Staff Training, Problem Solving, Leadership, Time Management, Food Procurement
Specialization
A Culinary degree is preferred, along with at least 5 years of hands-on food preparation experience and 3 years in a management role. Candidates should have a Serve Safe Manager certification and a passion for serving others.
Experience Required
Minimum 5 year(s)
Executive Chef at Explore RH Careers
San Francisco, California, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Team Development, Operational Excellence, Quality Standards, Safety Practices, Strategic Planning, Mentorship, Guest Experience, Collaboration, High Volume Cooking, Knife Techniques, Food Cost Optimization, Communication, Autonomous Decision Making
Specialization
Candidates must have over 5 years of experience in culinary and hospitality leadership roles. Expertise in financial performance management and advanced culinary skills are essential.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Performance Management, Customer Service, Operational Excellence, Quality Control
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership, financial acumen, and the ability to thrive under pressure are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Leadership, Communication, Time Management, Culinary Experience, Creativity, Food Safety Regulations, Health Codes, Budgeting, Financial Management, Fast Paced Environment
Specialization
Strong leadership and communication skills are essential. Extensive culinary experience and knowledge of food safety regulations are required.
Experience Required
Minimum 5 year(s)
Executive Chef at DRM EMPLOYEES LLC
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Staff Management, Financial Oversight, Cost Control, Sanitation Compliance, Food Safety, Leadership, Communication, Time Management, Organizational Skills, Teamwork, Training, Quality Control, Haccp, Microsoft Office
Specialization
Candidates should have a degree in Culinary Arts or a related field and 5-7 years of progressive culinary experience, including leadership roles. Strong knowledge of international cuisines and food safety certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Raleigh, North Carolina, United States - Full Time
Skills Needed
Food Experience, Team Leadership, Inventory Management, Quality Assurance, Financial Accuracy, Mentorship, Communication, Staffing, Documentation, Professionalism, Hospitality, Cleanliness, Productivity, Resource Management, Culinary Standards
Specialization
Candidates must have 1 year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience. An Associate’s degree in Culinary, Hospitality, Management, or Business is preferred, along with a State Food Handler’s Management Certification.
Experience Required
Minimum 2 year(s)
Executive Chef at Sutter Health
Berkeley, California, United States - Full Time
Skills Needed
Leadership, Culinary Arts, Food Production, Sanitation, Safety, Quality Control, Customer Service, Marketing, Profit And Loss Management, Computer Skills, Haccp Knowledge, Staff Management, Menu Planning, Operational Management, Regulatory Compliance, Communication Skills
Specialization
Candidates should have equivalent experience or education in Culinary Arts, along with certifications such as Serve Safe and Certified Dietary Manager. A minimum of 5 years of relevant experience is required.
Experience Required
Minimum 5 year(s)