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Executive Assistant Jobs overseas

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TABP Executive at Savills Vietnam
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Talent Acquisition, Recruitment, Interviewing, Candidate Screening, Onboarding, Employer Branding, Communication, Organizational Skills, Time Management, Multitasking, Analytical Skills, Problem Solving, Teamwork, Real Estate Industry Knowledge, Business Awareness
Specialization
Candidates should possess strong communication skills in both Vietnamese and English and have relevant experience in the real estate industry. A proactive attitude, excellent organizational abilities, and strong analytical skills are also required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at True Food Kitchen
Palo Alto, California, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Budgeting, Forecasting, Staff Management, Hiring, On Boarding, Scheduling, Labor Cost Control, Employee Development, Performance Management, Food Safety, Health Inspections, Customer Service, Financial Operations, Coaching
Specialization
Candidates must have over 5 years of management experience in a high-volume, full-service restaurant. Expert knowledge of financial business operations and strong leadership skills are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Brainforce
Paphos, Paphos, Cyprus - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Mediterranean Cuisine, Asian Cuisine, Team Leadership, Staff Mentorship, Haccp Standards, Food Safety, Inventory Control, Procurement, Budget Management, Cost Effective Management, Food Preparation, Food Presentation, Communication Skills
Specialization
Candidates must have at least 5 years of experience as an Executive Chef or Head Chef in a 5-star luxury hotel or high-end restaurant. Proficiency in Mediterranean and Asian gastronomy, strong leadership abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Inventory Control, Team Development, Cost Control, Large Volume Food Service, Dietary Requirements, Butchery, Banquets, Microsoft Excel, Recipe Card Implementation, Staff Training, Food Production
Specialization
Candidates must have at least 8 years of experience as a Chef in high-volume hospitality environments and hold relevant culinary education or certifications. Proficiency in food safety programs like HACCP and strong leadership skills are essential for this role.
Experience Required
Minimum 10 year(s)
Executive, QMS at Amneal India
Sanand, gujarat, India - Full Time
Skills Needed
Qms, Sop Preparation, Document Control, Change Control, Deviation Investigation, Capa Implementation, Injectable Operations, Sterile Operations, Cartridge Manufacturing, Pfs Manufacturing, Isolator Based Filling, Aseptic Filling, Quality Assurance, Validation, Engineering, Regulatory Compliance
Specialization
Candidates must have 7–8 years of experience in injectable or sterile operations QMS. A degree in Pharmacy or Science (B.Pharm/M.Pharm/B.Sc/M.Sc) is required, with preference for experience in cartridge/PFS manufacturing and isolator-based filling.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Umluj, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Budgeting, Food Safety, Sustainability Management, Team Leadership, Guest Experience, Cost Control, Strategic Planning, Inventory Management, Staff Training, Quality Assurance, Revenue Generation, Operational Management, Wellness Program Implementation
Specialization
The candidate must possess extensive experience in culinary leadership and a deep understanding of hospitality operations and sustainability practices. Strong skills in financial management, team development, and maintaining rigorous quality and hygiene standards are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mandaluyong, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Cost Control, Team Development, Customer Service, Performance Management, Food Preparation, Quality Control, Inventory Management, Purchasing, Coaching, Communication
Specialization
The role requires extensive experience in culinary leadership, menu development, and staff management within a hospitality environment. Candidates must possess strong knowledge of food safety regulations, budgeting, and the ability to train and develop kitchen personnel.
Experience Required
Minimum 10 year(s)
AYS- Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Customer Service, Telephone Etiquette, Communication, Problem Solving, Computer Literacy, Pos Systems, Team Leadership, Staff Training, Scheduling, Conflict Resolution, Data Entry, Hospitality Management, Attention To Detail, Time Management, Interpersonal Skills
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Executive Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Hospitality, Staff Development, Problem Resolution, Communication, Menu Creation, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budgeting, Forecasting, Financial Acumen, Team Leadership, Creativity, Collaboration, Innovation
Specialization
Successful candidates must possess over 5 years of experience in kitchen management and menu creation, demonstrating a hands-on passion for cooking rather than just administrative duties. A strong sense of financial management, labor control, and dedication to serving both team members and guests are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Team Mentorship, Inventory Management, Vendor Relations, Budget Management, Contemporary Cuisine, Kitchen Operations, Staff Development, Quality Assurance, Health And Safety, Strategic Planning, Communication
Specialization
Candidates must have proven experience as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Strong expertise in menu development, financial management, and food safety compliance is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Staff Training, Budget Management, Food Safety Compliance, Vendor Management, Culinary Innovation, Team Leadership, Financial Analysis, Merchandising, Interpersonal Communication
Specialization
Requires a Bachelor's Culinary Degree and at least 5 years of senior-level experience in a grocery store or similar environment. Must possess Food Safety and Sanitation certification and strong leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Thrive of Lisle
Lisle, Illinois, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Team Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Inventory Management, Financial Performance Management, Team Training, Mentorship, Budgeting, Forecasting, Cost Control, Communication, Problem Solving, Health And Safety Compliance, Operational Excellence, Staff Recruitment
Specialization
Candidates must have at least 3 years of restaurant experience in an Executive Chef role. The position requires strong leadership, communication skills, and the physical ability to work on-site in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Cost Control, Budgeting, Forecasting, Staff Training, Team Mentorship, Food Safety Compliance, Operational Excellence, Quality Assurance, Communication, Problem Solving, Business Acumen, Recruitment
Specialization
Candidates must have at least 3 years of restaurant experience in an Executive Chef role. The position requires strong leadership, communication skills, and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Food Presentation, Recipe System Compliance, Food Production, Quality Control, Food Waste Reduction, Culinary Management, Service Excellence
Specialization
The candidate must ensure the highest standards in food preparation and delivery while minimizing food wastage. They are expected to maintain consistency across all product deliveries and exceed guest expectations.
Experience Required
Minimum 5 year(s)
Executive Chef at Stella Maris
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Therapeutic Diets, Inventory Control, Staff Training, Food Safety Compliance, Cost Control, Waste Management, Staff Recruitment, Team Leadership, Sanitation Management, Vendor Relations, Catering Management, Mentorship, Budgeting, Performance Management
Specialization
Candidates must possess a Culinary Degree or equivalent and a valid Sanitation Certification. The role requires proven experience in kitchen leadership, staff supervision, and operational management within a healthcare or similar environment.
Experience Required
Minimum 5 year(s)
Executive Chef at FDH Services
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Execution, Team Leadership, Food Quality Control, Sanitation Standards, Cost Control, Inventory Management, Staff Training, Menu Development, Labor Management, Vendor Relationships, Operational Procedures, Problem Solving
Specialization
Requires over 3 years of experience in senior kitchen leadership and a proven track record in high-volume operations. Candidates should possess strong organizational skills and a ServSafe certification is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Hoa Lư Ward, Ninh Bình Province, Vietnam - Full Time
Skills Needed
Culinary Leadership, Budget Management, Food Safety Compliance, Menu Innovation, Staff Training, Inventory Control, Stakeholder Management, Operational Efficiency, Performance Appraisal, Strategic Thinking, Time Management, Guest Experience Management
Specialization
Requires 4-5 years of experience in a similar leadership position with strong communication and interpersonal skills. Must be fluent in English and capable of performing in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at NewVista Behavioral Health
Columbus, Ohio, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Food Safety, Haccp Compliance, Staff Training, Dietary Scheduling, Customer Service, Infection Control, Inventory Management, Meal Preparation
Specialization
Candidates must be at least 21 years old and possess a high school diploma, GED, or equivalent work experience. A Food Safe Certification is required by the time of opening.
Experience Required
Minimum 5 year(s)
TABP Executive at Savills Vietnam
Ho Chi Minh City, , Vietnam -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Talent acquisition, Recruitment, Interviewing, Candidate screening, Onboarding, Employer branding, Communication, Organizational skills, Time management, Multitasking, Analytical skills, Problem-solving, Teamwork, Real estate industry knowledge, Business awareness

Industry

Real Estate

Description
POSITION OVERVIEW Teaming up with our energetic and determined HR crew to bring in the top talent for Savills and boost our status as a top-notch employer every now and then. RESPONSIBILITIES Talent acquisition: Lead end-to-end recruitment cycles for senior and junior roles. Identify position requirements and appropriate recruitment channels. Screen, interview, and evaluate candidates. Manage pipelines until offer acceptance. Ensure compliance with employee referral policies for internal applicants. Continuously improve hiring process for a better candidate experience. Manage onboarding process for all levels. Develop and maintain partnerships with internal leadership team. Accurately manage candidate and requisition database. Provide insights and reports on hiring progress as requested. Employer branding: Collaborate on driving projects under the approved Employer Branding plan. Provide support for company activities such as events and workshops. Other tasks assigned by line manager. REQUIREMENTS Strong communication skills in both Vietnamese and English languages. Possesses a strong can-do attitude, drive, flexibility, and a willingness to learn. Excellent organizational and time management skills with the ability to multitask. Ability to work effectively under pressure. Creative, imaginative, and able to take initiative. Strong teamwork skills. Strong analytical and problem-solving skills. Business-related awareness and good knowledge of current affairs. Relevant experience in the real estate industry.
Responsibilities
The role involves leading end-to-end recruitment cycles for various roles and managing the onboarding process for new hires. Additionally, the incumbent will collaborate on employer branding projects and maintain partnerships with the internal leadership team.
TABP Executive at Savills Vietnam
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Talent Acquisition, Recruitment, Interviewing, Candidate Screening, Onboarding, Employer Branding, Communication, Organizational Skills, Time Management, Multitasking, Analytical Skills, Problem Solving, Teamwork, Real Estate Industry Knowledge, Business Awareness
Specialization
Candidates should possess strong communication skills in both Vietnamese and English and have relevant experience in the real estate industry. A proactive attitude, excellent organizational abilities, and strong analytical skills are also required for this position.
Experience Required
Minimum 2 year(s)
Executive Chef at True Food Kitchen
Palo Alto, California, United States - Full Time
Skills Needed
P&L Management, Inventory Management, Budgeting, Forecasting, Staff Management, Hiring, On Boarding, Scheduling, Labor Cost Control, Employee Development, Performance Management, Food Safety, Health Inspections, Customer Service, Financial Operations, Coaching
Specialization
Candidates must have over 5 years of management experience in a high-volume, full-service restaurant. Expert knowledge of financial business operations and strong leadership skills are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Brainforce
Paphos, Paphos, Cyprus - Full Time
Skills Needed
Culinary Operations Management, Menu Development, Mediterranean Cuisine, Asian Cuisine, Team Leadership, Staff Mentorship, Haccp Standards, Food Safety, Inventory Control, Procurement, Budget Management, Cost Effective Management, Food Preparation, Food Presentation, Communication Skills
Specialization
Candidates must have at least 5 years of experience as an Executive Chef or Head Chef in a 5-star luxury hotel or high-end restaurant. Proficiency in Mediterranean and Asian gastronomy, strong leadership abilities, and knowledge of HACCP standards are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Dexterra
Salt Lake City, Utah, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Haccp, Inventory Control, Team Development, Cost Control, Large Volume Food Service, Dietary Requirements, Butchery, Banquets, Microsoft Excel, Recipe Card Implementation, Staff Training, Food Production
Specialization
Candidates must have at least 8 years of experience as a Chef in high-volume hospitality environments and hold relevant culinary education or certifications. Proficiency in food safety programs like HACCP and strong leadership skills are essential for this role.
Experience Required
Minimum 10 year(s)
Executive, QMS at Amneal India
Sanand, gujarat, India - Full Time
Skills Needed
Qms, Sop Preparation, Document Control, Change Control, Deviation Investigation, Capa Implementation, Injectable Operations, Sterile Operations, Cartridge Manufacturing, Pfs Manufacturing, Isolator Based Filling, Aseptic Filling, Quality Assurance, Validation, Engineering, Regulatory Compliance
Specialization
Candidates must have 7–8 years of experience in injectable or sterile operations QMS. A degree in Pharmacy or Science (B.Pharm/M.Pharm/B.Sc/M.Sc) is required, with preference for experience in cartridge/PFS manufacturing and isolator-based filling.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Umluj, Tabuk Province, Saudi Arabia - Full Time
Skills Needed
Culinary Management, Menu Development, Budgeting, Food Safety, Sustainability Management, Team Leadership, Guest Experience, Cost Control, Strategic Planning, Inventory Management, Staff Training, Quality Assurance, Revenue Generation, Operational Management, Wellness Program Implementation
Specialization
The candidate must possess extensive experience in culinary leadership and a deep understanding of hospitality operations and sustainability practices. Strong skills in financial management, team development, and maintaining rigorous quality and hygiene standards are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mandaluyong, Metro Manila, Philippines - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Cost Control, Team Development, Customer Service, Performance Management, Food Preparation, Quality Control, Inventory Management, Purchasing, Coaching, Communication
Specialization
The role requires extensive experience in culinary leadership, menu development, and staff management within a hospitality environment. Candidates must possess strong knowledge of food safety regulations, budgeting, and the ability to train and develop kitchen personnel.
Experience Required
Minimum 10 year(s)
AYS- Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Customer Service, Telephone Etiquette, Communication, Problem Solving, Computer Literacy, Pos Systems, Team Leadership, Staff Training, Scheduling, Conflict Resolution, Data Entry, Hospitality Management, Attention To Detail, Time Management, Interpersonal Skills
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Executive Chef at Indaco Greenville
Bentonville, Arkansas, United States - Full Time
Skills Needed
Hospitality, Staff Development, Problem Resolution, Communication, Menu Creation, Quality Control, Inventory Management, Health And Safety Standards, Labor Management, Budgeting, Forecasting, Financial Acumen, Team Leadership, Creativity, Collaboration, Innovation
Specialization
Successful candidates must possess over 5 years of experience in kitchen management and menu creation, demonstrating a hands-on passion for cooking rather than just administrative duties. A strong sense of financial management, labor control, and dedication to serving both team members and guests are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Mysuru, karnataka, India - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Cost Control, Haccp Compliance, Team Mentorship, Inventory Management, Vendor Relations, Budget Management, Contemporary Cuisine, Kitchen Operations, Staff Development, Quality Assurance, Health And Safety, Strategic Planning, Communication
Specialization
Candidates must have proven experience as an Executive Chef or senior culinary leader in a high-volume hospitality environment. Strong expertise in menu development, financial management, and food safety compliance is essential, along with excellent leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Staff Training, Budget Management, Food Safety Compliance, Vendor Management, Culinary Innovation, Team Leadership, Financial Analysis, Merchandising, Interpersonal Communication
Specialization
Requires a Bachelor's Culinary Degree and at least 5 years of senior-level experience in a grocery store or similar environment. Must possess Food Safety and Sanitation certification and strong leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Thrive of Lisle
Lisle, Illinois, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Team Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Hingham, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly staff, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations, Food Quality Control, Inventory Management, Financial Performance Management, Team Training, Mentorship, Budgeting, Forecasting, Cost Control, Communication, Problem Solving, Health And Safety Compliance, Operational Excellence, Staff Recruitment
Specialization
Candidates must have at least 3 years of restaurant experience in an Executive Chef role. The position requires strong leadership, communication skills, and the physical ability to work on-site in a fast-paced kitchen environment.
Experience Required
Minimum 2 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Cost Control, Budgeting, Forecasting, Staff Training, Team Mentorship, Food Safety Compliance, Operational Excellence, Quality Assurance, Communication, Problem Solving, Business Acumen, Recruitment
Specialization
Candidates must have at least 3 years of restaurant experience in an Executive Chef role. The position requires strong leadership, communication skills, and the flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Guwahati, Assam, India - Full Time
Skills Needed
Food Presentation, Recipe System Compliance, Food Production, Quality Control, Food Waste Reduction, Culinary Management, Service Excellence
Specialization
The candidate must ensure the highest standards in food preparation and delivery while minimizing food wastage. They are expected to maintain consistency across all product deliveries and exceed guest expectations.
Experience Required
Minimum 5 year(s)
Executive Chef at Stella Maris
Lutherville, Maryland, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Therapeutic Diets, Inventory Control, Staff Training, Food Safety Compliance, Cost Control, Waste Management, Staff Recruitment, Team Leadership, Sanitation Management, Vendor Relations, Catering Management, Mentorship, Budgeting, Performance Management
Specialization
Candidates must possess a Culinary Degree or equivalent and a valid Sanitation Certification. The role requires proven experience in kitchen leadership, staff supervision, and operational management within a healthcare or similar environment.
Experience Required
Minimum 5 year(s)
Executive Chef at FDH Services
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Execution, Team Leadership, Food Quality Control, Sanitation Standards, Cost Control, Inventory Management, Staff Training, Menu Development, Labor Management, Vendor Relationships, Operational Procedures, Problem Solving
Specialization
Requires over 3 years of experience in senior kitchen leadership and a proven track record in high-volume operations. Candidates should possess strong organizational skills and a ServSafe certification is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Hoa Lư Ward, Ninh Bình Province, Vietnam - Full Time
Skills Needed
Culinary Leadership, Budget Management, Food Safety Compliance, Menu Innovation, Staff Training, Inventory Control, Stakeholder Management, Operational Efficiency, Performance Appraisal, Strategic Thinking, Time Management, Guest Experience Management
Specialization
Requires 4-5 years of experience in a similar leadership position with strong communication and interpersonal skills. Must be fluent in English and capable of performing in a high-pressure, fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at NewVista Behavioral Health
Columbus, Ohio, United States - Full Time
Skills Needed
Menu Planning, Budget Management, Food Safety, Haccp Compliance, Staff Training, Dietary Scheduling, Customer Service, Infection Control, Inventory Management, Meal Preparation
Specialization
Candidates must be at least 21 years old and possess a high school diploma, GED, or equivalent work experience. A Food Safe Certification is required by the time of opening.
Experience Required
Minimum 5 year(s)