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Executive Assistant Jobs overseas

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Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Multi Site Management, Menu Development, Gp Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, It Literacy, Relationship Building, Fine Dining, Hospitality Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity. Must possess strong leadership skills, financial acumen for GP calculations, and extensive knowledge of Health & Safety.
Experience Required
Minimum 10 year(s)
AYS- Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Customer Service, Telephone Etiquette, Communication, Problem Solving, Computer Literacy, Pos Systems, Team Leadership, Staff Training, Scheduling, Conflict Resolution, Data Entry, Hospitality Management, Attention To Detail, Time Management, Interpersonal Skills
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Executive-KDNI at KPMG Global Services
Bangalore, karnataka, India - Full Time
Skills Needed
Project Management, Compliance Tracking, Financial Management, Risk Management, Governance, Stakeholder Management, Billing And Invoicing, Reporting, Document Management, Interpersonal Skills, Presentation Skills, Problem Solving
Specialization
Requires 1 to 5 years of project management experience in professional services, preferably with a postgraduate degree or MBA. Candidates should have experience in global compliance engagements and a strong understanding of tax return preparation lifecycles.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Houston, Texas, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Budgeting, Staff Training, Inventory Management, Customer Service, Sanitation Standards, Financial Performance, Leadership, Food Presentation
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Baan Bo Phut, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Coaching, Menu Planning, Budgeting, Forecasting, Food Quality Control, Guest Feedback Management, Food Safety Standards, Inventory Control
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in the local language.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Candidates must have proven experience in a demanding kitchen at an executive level and hold an Intermediate Food Hygiene Certificate or above. Strong leadership skills and the ability to build relationships with suppliers and team members are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Strategic Advice, Business Consulting, Sustainability Management, Public Policy, Commercial Risk Assessment, Capital Projects, Climate Transition
Specialization
Requires a Bachelor's or Master's degree in commerce, economics, public policy, climate science, or sustainability management. Candidates should have 0-2 years of experience in business consulting, climate advisory, or government sectors.
Executive-KDNI at KPMG India
Bidhannagar, west bengal, India - Full Time
Skills Needed
Accounting, Tax Knowledge, Financial Statements, Transfer Pricing, Benchmarking, Economic Analysis, Industry Analysis, Ms Excel, Ms Word, Ms Powerpoint, Data Mining, Analytical Ability, Communication Skills, Project Management, Customer Focus, Solution Mindset
Specialization
Candidates must have a degree or be a Chartered Accountant with 1 to 3 years of experience in transfer pricing. Proficiency in MS Office and strong analytical and communication skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Hilton Japan
, , United Arab Emirates - Full Time
Skills Needed
Culinary Operations Management, Hospitality Management, Leadership, Strategic Planning, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to drive successful outcomes.
Experience Required
Minimum 10 year(s)
Data Executive at Mixtiles
Tel Aviv, Tel-Aviv District, Israel - Full Time
Skills Needed
Business Strategy, Data Analytics, Financial Modeling, Growth Hacking, Operational Efficiency, Pricing Strategy, Customer Experience Analysis, Strategic Planning, Experimentation, Business Operations
Specialization
The ideal candidate is a business-oriented thinker with a strong background in analytics, strategy, or finance. They must be comfortable challenging assumptions and simplifying complex problems to drive high-impact decisions.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Offer Management, Onboarding, Talent Acquisition, Hrms, Background Verification, Candidate Engagement, Sla Management, Stakeholder Collaboration, Successfactors, Reporting & Governance
Specialization
Candidates must have 2 to 5 years of experience in Talent Acquisition or TA Support. Proficiency in HR systems and Application Tracking Systems, specifically SuccessFactors, is highly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at pmX Group
Natchez, Mississippi, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Preparation, Budgeting, Staff Training, Scheduling, Sanitation Standards, Food Service, Menu Presentation, Team Coaching
Specialization
Requires five years of food and beverage experience, with three years in a management role. A high school diploma is preferred, though a four-year college degree and food service sanitation certification are highly desired.
Experience Required
Minimum 5 year(s)
Executive Chef at Inn & Spa at Loretto
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Banquet Operations, Budgeting, Cost Control, Inventory Management, Food Safety, Sanitation, Staff Scheduling, Strategic Planning, Vendor Management, Culinary Innovation, Team Development, Quality Assurance, Time Management, Communication
Specialization
Candidates must have at least 5 years of progressive culinary leadership experience, preferably in a luxury hotel or resort setting. A culinary degree or equivalent professional training is preferred, and a ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Staff Development, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality Management, Resource Efficiency, Performance Documentation
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate’s degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate proven leadership abilities. Strong organizational skills and a commitment to culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Staff Training, Budget Management, Food Safety Compliance, Vendor Management, Culinary Innovation, Team Leadership, Financial Analysis, Merchandising, Interpersonal Communication
Specialization
Requires a Bachelor's Culinary Degree and at least 5 years of senior-level experience in a grocery store or similar environment. Must possess Food Safety and Sanitation certification and strong leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Safety, Sanitation Management, Inventory Management, Cost Control, Staff Training, Advanced Knife Skills, Production Planning, Customer Service, Financial Reporting, Recipe Development, Time Management, Professional Communication
Specialization
Candidates must have a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of experience. A valid ServSafe certification and proficiency in Microsoft Office and Google Docs are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Erickson Senior Living
Glen Mills, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Team Development, Food Quality Control, Multi Unit Operations, Food Purchasing, Sanitation Compliance, Menu Planning, Budget Management, Haccp, Fine Dining, Catering Trends, Pos Systems, Microsoft Office
Specialization
Requires a minimum of 3 years of Executive Chef experience with knowledge of food cost controls and sanitation regulations. Proficiency in PC software and POS systems is required, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Ballwin, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Sanitation Management, Staff Training, Inventory Management, Kitchen Operations, Plating And Presentation, Budgeting, Customer Service, Microsoft Office, Google Docs, Knife Skills, Production Planning, Regulatory Compliance, Team Development
Specialization
Candidates must have senior dining experience in an Independent Living facility and a valid ServSafe certification. Education requirements include either a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of related experience.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Operations, Resource Planning, Recruitment, Operational Excellence, Expense Forecasting, Service Execution
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

65000.0

Posted On

05 Jun, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Multi-site Management, Menu Development, GP Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, IT Literacy, Relationship Building, Fine Dining, Hospitality Management

Industry

Food and Beverage Services

Description
Company Description Executive Chef - Come be a part of the food revolution! Salary -Up to £65,000 per annum and with Monday to Friday working hours! We are recruiting an Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel! Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites. The retail operation consists a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love! Job Description The essential ingredient at the heart of our business is our people so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings. As Regional Executive Head Chef your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service. As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm. Qualifications Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters. Be a proven, hands-on leader, able to invest in your team and their development, with strong leadership and people development skills. A passion for fresh, seasonal, locally sourced food, driving innovative and creative menus that are driven by excellence. Be financially astute with good understanding of GP calculation and have strong IT literacy. Be naturally outgoing and vibrant, display a real passion for food and customer service. Excellent communication and relationship-building abilities. Comfortable in both corporate and creative food environments. Have excellent Health & Safety knowledge. Be innovative and creative and driven by excellence. Stay up to date with current food trends. Additional Information Up to £65,000 per annum Monday to Friday 33 Days holiday inclusive of bank holidays Bespoke training and development Pension Discounts available from Perkbox app, from high street shops to holidays and cinemas For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve. We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey. Ready to be fuelled? Apply today. Find out more about us at www.baxterstorey.com Employment Type: Permanent Hours Per Week: 40 Salary: Up to £65,000

How To Apply:

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Responsibilities
Oversee a unique flagship operation in Edinburgh encompassing retail, hospitality, hotel, and fine dining businesses. Lead and develop teams to provide exceptional customer service and innovative, seasonal menus.
Executive Chef at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Multi Site Management, Menu Development, Gp Calculation, Leadership, People Development, Health & Safety, Customer Service, Financial Acumen, It Literacy, Relationship Building, Fine Dining, Hospitality Management
Specialization
Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity. Must possess strong leadership skills, financial acumen for GP calculations, and extensive knowledge of Health & Safety.
Experience Required
Minimum 10 year(s)
AYS- Executive at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Customer Service, Telephone Etiquette, Communication, Problem Solving, Computer Literacy, Pos Systems, Team Leadership, Staff Training, Scheduling, Conflict Resolution, Data Entry, Hospitality Management, Attention To Detail, Time Management, Interpersonal Skills
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Executive-KDNI at KPMG Global Services
Bangalore, karnataka, India - Full Time
Skills Needed
Project Management, Compliance Tracking, Financial Management, Risk Management, Governance, Stakeholder Management, Billing And Invoicing, Reporting, Document Management, Interpersonal Skills, Presentation Skills, Problem Solving
Specialization
Requires 1 to 5 years of project management experience in professional services, preferably with a postgraduate degree or MBA. Candidates should have experience in global compliance engagements and a strong understanding of tax return preparation lifecycles.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Houston, Texas, United States - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Budgeting, Staff Training, Inventory Management, Customer Service, Sanitation Standards, Financial Performance, Leadership, Food Presentation
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or related field with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at IHG Career
Baan Bo Phut, , Thailand - Full Time
Skills Needed
Culinary Arts, Kitchen Management, Team Coaching, Menu Planning, Budgeting, Forecasting, Food Quality Control, Guest Feedback Management, Food Safety Standards, Inventory Control
Specialization
Requires a degree or certificate in culinary arts and at least 5 years of experience as a chef. Must have at least one year of supervisory experience and proficiency in the local language.
Experience Required
Minimum 5 year(s)
Executive Chef at BaxterStorey Ireland Ltd
Silverstone, England, United Kingdom - Full Time
Skills Needed
Kitchen Management, Menu Planning, Food Presentation, Stock Control, Recruitment, Performance Management, Financial Budgeting, Health And Safety Compliance, Food Safety, Supplier Negotiation, Team Leadership, Culinary Arts
Specialization
Candidates must have proven experience in a demanding kitchen at an executive level and hold an Intermediate Food Hygiene Certificate or above. Strong leadership skills and the ability to build relationships with suppliers and team members are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Strategic Advice, Business Consulting, Sustainability Management, Public Policy, Commercial Risk Assessment, Capital Projects, Climate Transition
Specialization
Requires a Bachelor's or Master's degree in commerce, economics, public policy, climate science, or sustainability management. Candidates should have 0-2 years of experience in business consulting, climate advisory, or government sectors.
Executive-KDNI at KPMG India
Bidhannagar, west bengal, India - Full Time
Skills Needed
Accounting, Tax Knowledge, Financial Statements, Transfer Pricing, Benchmarking, Economic Analysis, Industry Analysis, Ms Excel, Ms Word, Ms Powerpoint, Data Mining, Analytical Ability, Communication Skills, Project Management, Customer Focus, Solution Mindset
Specialization
Candidates must have a degree or be a Chartered Accountant with 1 to 3 years of experience in transfer pricing. Proficiency in MS Office and strong analytical and communication skills are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Hilton Japan
, , United Arab Emirates - Full Time
Skills Needed
Culinary Operations Management, Hospitality Management, Leadership, Strategic Planning, Teamwork, Accountability, Integrity
Specialization
Candidates must demonstrate a passion for hospitality, integrity, and strong leadership skills. A focus on teamwork, ownership, and urgency is required to drive successful outcomes.
Experience Required
Minimum 10 year(s)
Data Executive at Mixtiles
Tel Aviv, Tel-Aviv District, Israel - Full Time
Skills Needed
Business Strategy, Data Analytics, Financial Modeling, Growth Hacking, Operational Efficiency, Pricing Strategy, Customer Experience Analysis, Strategic Planning, Experimentation, Business Operations
Specialization
The ideal candidate is a business-oriented thinker with a strong background in analytics, strategy, or finance. They must be comfortable challenging assumptions and simplifying complex problems to drive high-impact decisions.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Offer Management, Onboarding, Talent Acquisition, Hrms, Background Verification, Candidate Engagement, Sla Management, Stakeholder Collaboration, Successfactors, Reporting & Governance
Specialization
Candidates must have 2 to 5 years of experience in Talent Acquisition or TA Support. Proficiency in HR systems and Application Tracking Systems, specifically SuccessFactors, is highly preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at pmX Group
Natchez, Mississippi, United States - Full Time
Skills Needed
Kitchen Management, Culinary Leadership, Food Preparation, Budgeting, Staff Training, Scheduling, Sanitation Standards, Food Service, Menu Presentation, Team Coaching
Specialization
Requires five years of food and beverage experience, with three years in a management role. A high school diploma is preferred, though a four-year college degree and food service sanitation certification are highly desired.
Experience Required
Minimum 5 year(s)
Executive Chef at Inn & Spa at Loretto
Santa Fe, New Mexico, United States - Full Time
Skills Needed
Culinary Leadership, Menu Design, Banquet Operations, Budgeting, Cost Control, Inventory Management, Food Safety, Sanitation, Staff Scheduling, Strategic Planning, Vendor Management, Culinary Innovation, Team Development, Quality Assurance, Time Management, Communication
Specialization
Candidates must have at least 5 years of progressive culinary leadership experience, preferably in a luxury hotel or resort setting. A culinary degree or equivalent professional training is preferred, and a ServSafe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Tempe, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Staff Development, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality Management, Resource Efficiency, Performance Documentation
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate’s degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at AVO TACO
Village of Patchogue, New York, United States - Full Time
Skills Needed
Leadership, Team Building, Culinary Excellence, Organizational Skills, Time Management, Communication, Sanitation Standards, Inventory Management, Financial Performance Monitoring, Recipe Execution, Training, Empowerment, Adaptability, Problem Solving, Customer Service, Innovation
Specialization
Candidates must have a minimum of 3 years in a high-volume kitchen management role and demonstrate proven leadership abilities. Strong organizational skills and a commitment to culinary excellence are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Stew Leonard's
Yonkers, New York, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Inventory Management, Staff Training, Budget Management, Food Safety Compliance, Vendor Management, Culinary Innovation, Team Leadership, Financial Analysis, Merchandising, Interpersonal Communication
Specialization
Requires a Bachelor's Culinary Degree and at least 5 years of senior-level experience in a grocery store or similar environment. Must possess Food Safety and Sanitation certification and strong leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Chesterfield, Missouri, United States - Full Time
Skills Needed
Culinary Operations, Team Leadership, Menu Development, Food Safety, Sanitation Management, Inventory Management, Cost Control, Staff Training, Advanced Knife Skills, Production Planning, Customer Service, Financial Reporting, Recipe Development, Time Management, Professional Communication
Specialization
Candidates must have a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of experience. A valid ServSafe certification and proficiency in Microsoft Office and Google Docs are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Erickson Senior Living
Glen Mills, Pennsylvania, United States - Full Time
Skills Needed
Culinary Leadership, Financial Acumen, Team Development, Food Quality Control, Multi Unit Operations, Food Purchasing, Sanitation Compliance, Menu Planning, Budget Management, Haccp, Fine Dining, Catering Trends, Pos Systems, Microsoft Office
Specialization
Requires a minimum of 3 years of Executive Chef experience with knowledge of food cost controls and sanitation regulations. Proficiency in PC software and POS systems is required, with fine dining experience preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Ballwin, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Control, Sanitation Management, Staff Training, Inventory Management, Kitchen Operations, Plating And Presentation, Budgeting, Customer Service, Microsoft Office, Google Docs, Knife Skills, Production Planning, Regulatory Compliance, Team Development
Specialization
Candidates must have senior dining experience in an Independent Living facility and a valid ServSafe certification. Education requirements include either a high school diploma with 8 years of experience or a culinary/hospitality degree with at least 4 years of related experience.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Raleigh, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Operations, Resource Planning, Recruitment, Operational Excellence, Expense Forecasting, Service Execution
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in financial management and inventory software.
Experience Required
Minimum 5 year(s)