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Executive Assistant Jobs overseas

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Executive Chef at Soho House & Co.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management
Specialization
Candidates must have a minimum of 7 years of experience in a similar volume-based business and possess Food Serve Safe certification. A high school diploma or equivalent trade school certification is required.
Experience Required
Minimum 10 year(s)
Executive Chef at LIV HOSPITALITY LLC
Rapid City, South Dakota, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention To Detail, Communication, Creativity
Specialization
Candidates must have a Culinary Degree or equivalent certification, or at least two years of experience as an Executive Chef in a banquet food operation. Proven experience in kitchen management and a strong understanding of cooking methods and procedures are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Bottega Louie Restaurant and Gourmet Market
Los Angeles, California, United States - Full Time
Skills Needed
Team Player, Cooking Techniques, Recipe Adherence, Kitchen Management, Financial Analysis, Budgeting, Menu Development, Employee Communication, Performance Management, Sanitation Protocols, Guest Experience, Labor Management, Professional Appearance, Collaboration, Problem Solving, Efficiency
Specialization
Candidates should have a commitment to learning and developing systems to enhance guest experiences. The position requires the ability to lift 35 lbs and stand for extended periods.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership Skills, Creative Approach, Business Focused, Communication Skills, Relationship Building, Planning Skills, Organizational Skills, Multi Tasking, Trade Qualification, Management Certification, Computer Proficiency
Specialization
Candidates should have previous experience as an Executive Chef or high-performing Sous Chef in a first-class property. Strong leadership, communication, and organizational skills are essential, along with a valid trade qualification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Community Outreach
Specialization
Candidates should have over 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
Marshall, California, United States - Full Time
Skills Needed
Culinary Degree, Management, Recipe Development, Staff Training, Budget Management, Cost Control, Communication, Team Leadership, Problem Solving, Food Safety, Sop Development, Customer Service, Collaboration, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must have a culinary degree and at least 12 years of experience in a restaurant with increasing management responsibilities. Strong skills in training, purchasing, and budget management are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at BaxterStorey
Ellesmere Rural, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Scheduling, Performance Management, Customer Service, Operational Excellence
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership skills and financial acumen are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Soho House & Co.
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management

Industry

Hospitality

Description
The role… At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large teams, seasonal menus and events. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness. A successful Executive Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. Key measurables for this can be determined by analyzing labor, food cost, quality of product, consistency and recipe management / development. Main Duties… Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit-driving dining experience(s) Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships Adhere to health and safety policy (I.e. IIPP, worker’s comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered. Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards Required Skills/Qualifications: Minimum of 7+ years’ experience working in a similar volume-based business Culinary trained and professional who is passionate and curious to develop and grow as a Chef Experienced managing P&L’s, labor, purchasing, vendors and quality control while providing results in revenue Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader Must encompass Food Serve Safe certification and have experienced with local sanitation regulations Well-versed and timely email etiquette as well as written and verbal communication Experienced in training, leading and executive production and a-la-carte dining experiences High school diploma or equivalent trade school certification Physical Requirements Must be able to seize, grasp, turn and hold objects with hands. Must be able to make periodical fast paced movements are required to go from one part of the property to others. Must be able to move, pull, push, carry or lift at least 30 pounds. Must be able to occasionally kneel, bend, crouch and climb is required. Must be able to perform physical activities such as lifting, cleaning, and stooping. Must be able to stand, walk, lift, and bend for long periods of time. Why work with us... Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career. Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match Paid Time Off: Full- Time Employees have sick day's + vacation days Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability Learning & Development: An extensive range of internally and externally run courses are available for all employees. Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all. Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.
Responsibilities
The Executive Chef is responsible for planning, organizing, and leading the Kitchen Department while ensuring operational efficiency and high culinary standards. This role includes managing large teams, seasonal menus, and maintaining the kitchen budget.
Executive Chef at Soho House & Co.
Miami, Florida, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Budget Management, Food Safety, Menu Development, Staff Training, Operational Efficiency, Communication, P&L Management, Quality Control, Event Coordination, Health Regulations, Recipe Management, Customer Service, Problem Solving, Time Management
Specialization
Candidates must have a minimum of 7 years of experience in a similar volume-based business and possess Food Serve Safe certification. A high school diploma or equivalent trade school certification is required.
Experience Required
Minimum 10 year(s)
Executive Chef at LIV HOSPITALITY LLC
Rapid City, South Dakota, United States - Full Time
Skills Needed
Culinary Skills, Kitchen Management, Menu Design, Food Preparation, Staff Training, Sanitation Regulations, Problem Solving, Inventory Management, Cost Management, Cooking Methods, Customer Service, Team Leadership, Time Management, Attention To Detail, Communication, Creativity
Specialization
Candidates must have a Culinary Degree or equivalent certification, or at least two years of experience as an Executive Chef in a banquet food operation. Proven experience in kitchen management and a strong understanding of cooking methods and procedures are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Bottega Louie Restaurant and Gourmet Market
Los Angeles, California, United States - Full Time
Skills Needed
Team Player, Cooking Techniques, Recipe Adherence, Kitchen Management, Financial Analysis, Budgeting, Menu Development, Employee Communication, Performance Management, Sanitation Protocols, Guest Experience, Labor Management, Professional Appearance, Collaboration, Problem Solving, Efficiency
Specialization
Candidates should have a commitment to learning and developing systems to enhance guest experiences. The position requires the ability to lift 35 lbs and stand for extended periods.
Experience Required
Minimum 5 year(s)
Executive Chef at Fountain View Village by Cogir
Fountain Hills, Arizona, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Procurement, Inventory Control, Financial Management, Team Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Compassion, Customer Satisfaction, Staff Training, Regulatory Compliance, Problem Solving, Time Management
Specialization
A Culinary degree is preferred along with at least 5 years of hands-on experience in food preparation and 3 years of management experience as an Executive Chef. Candidates should possess a Serve Safe Manager certification and have a strong passion for excellence and compassion for residents.
Experience Required
Minimum 5 year(s)
Executive Chef at Forefront Healthcare & Culinary Services
Billings, Montana, United States - Full Time
Skills Needed
Culinary Excellence, Hospitality, Team Leadership, Menu Design, Food Preparation, Sanitation Regulations, Kitchen Management, Conflict Resolution, Inventory Management, Dietary Needs, Emergency Situations, Computer Proficiency, Staff Training, Quality Standards, Customer Service, Professionalism
Specialization
Candidates should have proven experience as an Executive Chef with a strong understanding of cooking methods and kitchen management. A culinary degree or related certificate is preferred, along with at least three years of culinary and kitchen management experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton
Dubai, Dubai, United Arab Emirates - Full Time
Skills Needed
Leadership Skills, Creative Approach, Business Focused, Communication Skills, Relationship Building, Planning Skills, Organizational Skills, Multi Tasking, Trade Qualification, Management Certification, Computer Proficiency
Specialization
Candidates should have previous experience as an Executive Chef or high-performing Sous Chef in a first-class property. Strong leadership, communication, and organizational skills are essential, along with a valid trade qualification.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Leadership, Culinary Expertise, Menu Innovation, Budgeting, Cost Control, Food Safety, Haccp, Communication, Time Management, Organizational Skills
Specialization
Previous experience in a high-energy kitchen environment is required. Strong leadership skills and a solid understanding of budgeting and food safety regulations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Jacksonville, Florida, United States - Full Time
Skills Needed
Leadership, Communication, Mentoring, Training, Attention To Detail, Problem Solving, Operational Excellence, Culinary Standards, Inventory Management, Health And Safety Compliance, Team Development, Financial Performance, Guest Satisfaction, Collaboration, Creativity, Positive Attitude
Specialization
Candidates must have at least 3 years of restaurant experience as an Executive Chef and a passion for hospitality. Exceptional leadership, communication skills, and the ability to mentor and train team members are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Healthcare Services Group, Inc.
Murphy, North Carolina, United States - Full Time
Skills Needed
Leadership, Food Safety, Customer Service, Inventory Management, Training, Communication, Punctuality, Team Collaboration, Problem Solving, Sanitation, Nutrition, Food Production, Record Keeping, Time Management, Safety Compliance, Quality Control
Specialization
A high school diploma is required, along with specialized training in food service management and two years of experience in food production and personnel supervision. Current ServSafe or Food Handler certification is also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Food Safety, Menu Development, Budget Management, Sanitation Compliance, Customer Service, Interpersonal Relationships, Food Promotions, Operational Standards, Team Management, Trend Analysis, Event Planning, Training, Problem Solving
Specialization
Candidates should have a strong culinary background with experience in luxury brands and excellent leadership skills. A focus on food safety compliance and the ability to manage multiple priorities is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Harts Group
, , - Full Time
Skills Needed
Leadership, Creativity, Mentorship, Collaboration, Attention To Detail, Food Safety, Menu Development, Cost Management, Supplier Relationship Management, Team Development, Authentic Mexican Cuisine Knowledge, High Standards, Positive Attitude, Operational Management, Sustainability Focus, Quality Control
Specialization
The ideal candidate will have proven experience as a Senior Head Chef or Executive Chef in a multi-site, high-volume restaurant group, with a strong knowledge of authentic Mexican food. They should possess a relentless drive to improve guest and team experiences while maintaining high standards and quality.
Experience Required
Minimum 10 year(s)
Executive Chef at Ignite Medical Resort McHenry
Crown Point, Indiana, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising And Scheduling, Menu Adjusting And Planning, Product Ordering, Inventory Monitoring, Guest Interaction, Dining Options Assistance
Specialization
Candidates must have a Certified Dietary Manager Certification. Responsibilities include supervising and scheduling cooks and servers, menu planning, and interacting with guests regarding dining options.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at Compass Group
South Bend, Indiana, United States - Full Time
Skills Needed
Culinary Leadership, Coaching, Operational Performance, Menu Design, Financial Acumen, Team Development, Social Media Engagement, Sanitation Standards, Recipe Management, Budget Management, Interpersonal Skills, Stakeholder Management, Food Trends, Training, Communication, Community Outreach
Specialization
Candidates should have over 5 years of leadership experience in a culinary role and a culinary degree is preferred. Strong interpersonal skills and a passion for hospitality and food are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Gravity Haus
Teton Village, Wyoming, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Team Development, Food Safety, Financial Management, Operational Excellence, Guest Engagement, Sustainability, Creativity, Collaboration, Training, Inventory Management, Quality Control, Event Support, Communication, Problem Solving
Specialization
Candidates should have over 5 years of progressive culinary leadership experience and a strong knowledge of culinary techniques. A Food Safety Manager certification is required, along with experience in training and developing teams.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Hog Island Oyster Company Inc
Marshall, California, United States - Full Time
Skills Needed
Culinary Degree, Management, Recipe Development, Staff Training, Budget Management, Cost Control, Communication, Team Leadership, Problem Solving, Food Safety, Sop Development, Customer Service, Collaboration, Time Management, Attention To Detail, Adaptability
Specialization
Candidates must have a culinary degree and at least 12 years of experience in a restaurant with increasing management responsibilities. Strong skills in training, purchasing, and budget management are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Istanbul, Istanbul, Turkey - Full Time
Skills Needed
Culinary Leadership, Menu Development, Turkish Cuisine, Food Safety Regulations, Budget Management, Inventory Optimization, Team Mentoring, Guest Engagement, Sustainability Initiatives, Culinary Technologies, Communication Skills, Organizational Skills, Time Management, Cost Control, Innovative Cooking Techniques, Wine Pairing
Specialization
Candidates should have a minimum of 10 years of culinary leadership experience, preferably in fine dining or luxury hotels, along with a Red Seal Certification or equivalent. Strong financial acumen, leadership skills, and expertise in Turkish cuisine are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at BaxterStorey
Ellesmere Rural, England, United Kingdom - Full Time
Skills Needed
Leadership, Team Management, Food Quality, Menu Creation, Budget Control, Stock Management, Supplier Relationships, Food Safety, Health & Safety, Communication, Organizational Skills, Financial Management, Food Trends, Sustainability, Allergen Control
Specialization
Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment. Strong leadership and team management skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Fairmont Chateau Lake Louise Alberta
St. Louis, Missouri, United States - Full Time
Skills Needed
Leadership, Culinary Skills, Menu Development, Cost Control, Staff Management, Supplier Relations, Guest Experience, Recipe Development, Kitchen Organization, Event Planning, Media Exposure, Food Presentation, Team Motivation, Problem Solving, Communication, Creativity
Specialization
Candidates should have advanced knowledge of the food and beverage industry and exceptional mastery of recipes and techniques. A minimum of three years of sous chef experience is required, along with the ability to manage relationships with suppliers and staff.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at Elephante Scottsdale
Scottsdale, Arizona, United States - Full Time
Skills Needed
Culinary Leadership, Italian Cuisine, Menu Development, Team Training, Financial Management, Problem Solving, Kitchen Technology, Inventory Management, P&L Management, Creativity, Sanitation Standards, High Volume Operations, Scheduling, Performance Management, Customer Service, Operational Excellence
Specialization
Candidates should have over 8 years of progressive culinary experience, particularly in upscale Italian cuisine. Strong leadership skills and financial acumen are essential for this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Bali, Indonesia - Full Time
Skills Needed
Innovative, Detail Oriented, Quality Conscious, Menu Planning, Cost Management, Haccp Compliance, Interpersonal Skills, Problem Solving, Creative Food Production, Strategic Decision Making, Guest Satisfaction, Operational Excellence, Revenue Management
Specialization
Candidates should have a minimum of 2-3 years of experience in an Executive Chef role and possess strong interpersonal and problem-solving abilities. A creative approach to high-quality food production and a track record of operational excellence are essential.
Experience Required
Minimum 2 year(s)