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Executive Assistant Jobs overseas

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L&OD Executive at KMS Technology
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Learning And Development, Organizational Development, Training Needs Analysis, Instructional Design, Lms Administration, Data Analysis, Stakeholder Engagement, Program Evaluation, Microsoft Office, Google Suite, English Communication, Critical Thinking
Specialization
Requires a bachelor's degree in HR, Business Administration, or a related field with 1-2 years of experience in L&D. Candidates must be proficient in English and have experience with learning management systems and data analysis.
Executive Chef at Resolute Road Hospitality
Boise, Idaho, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Recruitment, Cost Control, Problem Solving, Guest Satisfaction, Sanitation Standards, Regional Cuisine, Financial Acumen, Communication
Specialization
Requires 10-15 years of leadership culinary experience, with at least 8 years as a Head or Main Chef. A valid Food Handlers Card is required along with proven success in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Menu Development, P&L Management, Staff Training, Food Safety, Inventory Management, Event Planning, Budgeting, Leadership, Fine Dining, Scheduling, Customer Service, Procurement, Quality Control, Communication
Specialization
Requires a minimum of 5 years of culinary leadership experience and a ServSafe Manager certification. A culinary degree or certificate is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Schulte Hospitality Group
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Budget Management, Menu Development, Food Safety, Staff Training, Procurement, Labor Cost Control, Food Cost Control, Performance Management, Sanitation Standards, Multi Tasking
Specialization
Requires a minimum of three years of experience in a culinary leadership role and a food safety certification. A bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Shelby, North Carolina, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at COLUMBIA YACHT CLUB
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Kitchen Leadership, Inventory Management, Boh Operations, Staff Training, Vendor Management, Food Safety Compliance, Banquet Planning, Financial Reporting, Budgeting, Team Recruitment
Specialization
Requires over 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive or Executive Sous Chef. Must possess a valid City of Chicago Food Service Sanitation Certificate and be capable of working within the physical constraints of a vessel.
Experience Required
Minimum 5 year(s)
Executive Chef at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Food Cost Control, Inventory Management, Staff Leadership, Food Safety, Sanitation Compliance, High Volume Dining, Upscale Dining, Event Execution, Organizational Skills
Specialization
Requires over 5 years of culinary management experience in upscale, high-volume environments. Must possess expertise in menu development and hold a certification in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Executive Chef at BallenIsles Country Club
Fort Myers, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Budget Management, Staff Recruitment, Food Production, Sanitation Standards, Team Motivation, Inventory Control, Recipe Development, Hospitality Management, Conflict Resolution, Safety Compliance, Communication, Training And Development, Financial Reporting, Quality Control
Specialization
Candidates must have at least five years of hospitality managerial experience, preferably in an upscale environment like a private golf club or resort. A bachelor's degree or equivalent combination of education and experience is required, along with proven skills in budgeting, menu planning, and staff training.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton Garden Inn Kauai Wailua Bay
Arvada, Colorado, United States - Full Time
Skills Needed
Leadership, Customer Service, People Skills, Communication Skills, Problem Solving, Analytical Skills, Judgment & Discretion, Organizational Skills, Time Management, Adaptability, Composure, Attention To Detail, Computer Proficiency, Training, Culinary Skills, Food Cost Analysis
Specialization
Requires a minimum of 2 years of high-volume kitchen management experience and strong culinary skills. A culinary degree and Serve Safe Certification are highly desired.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Excellence
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive- L&D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Training Delivery, Employee Orientation, Interviewing, Curriculum Development, Instructional Design, Inventory Management, Communication, Relationship Management, Administrative Support, Guest Services
Specialization
A high school diploma or GED is required along with at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
EXECUTIVE CHEF at Wesleyan Homes
Georgetown, Texas, United States - Full Time
Skills Needed
Culinary Management, Leadership, Menu Development, Food Cost Control, Budget Management, Staff Supervision, Sanitation Standards, Catering, Batch Cooking, Inventory Management, Customer Service, Microsoft Office
Specialization
Requires an associate degree or equivalent with at least 5 years of progressive culinary management experience in high-volume operations. Must be proficient in Microsoft Office and preferably ServSafe certified with a servant-minded approach.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Offer Management, Onboarding, Talent Acquisition, Hrms, Background Verification, Candidate Engagement, Stakeholder Management, Sla Compliance, Successfactors, Reporting & Governance, Time Management, Communication Skills
Specialization
Candidates need 2 to 5 years of experience in Talent Acquisition or TA support with proficiency in HR systems like SuccessFactors. A Bachelor's degree in Human Resources, Business Administration, or a related field is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Banqueting Operations, Food Safety Compliance, Budgeting, Forecasting, à La Carte Service, Strategic Planning, Staff Mentoring
Specialization
Proven experience as an Executive Chef in a 4-star hotel with strong leadership and financial acumen. Must possess a hands-on style and a commitment to culinary innovation and consistency.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly team members, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)
L&OD Executive at KMS Technology
Ho Chi Minh City, , Vietnam -
Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

0.0

Posted On

14 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Learning And Development, Organizational Development, Training Needs Analysis, Instructional Design, LMS Administration, Data Analysis, Stakeholder Engagement, Program Evaluation, Microsoft Office, Google Suite, English Communication, Critical Thinking

Industry

Software Development

Description
Company Description KMS Technology is a strategic engineering company helping businesses turn bold ideas into high-impact solutions-faster. Founded in 2009 as a U.S.-based services company, we’ve grown into a global organization with locations in the US, Vietnam, Mexico and Poland. KMS is trusted globally for the quality of our engineering and consulting services. We bring deep expertise in product development and quality assurance, Data & AI-native engineering, and delivery excellence to every engagement. Our mission is to help customers build what’s next—accelerating innovation, crafting brilliant solutions, and creating real-world impact. At KMS, we believe sustainable growth is built on the success of our clients and employees, and in making a lasting contribution to our communities. More about KMS Technology: Website: https://kms-technology.com LinkedIn: https://www.linkedin.com/company/kms-technology Job Description L&OD Executive will assist in the design, implementation, and evaluation of learning and organizational development programs that enhance employee skills and performance. This role requires a proactive individual with a passion for learning and organizational development, who is eager to contribute to a culture of continuous improvement within the organization. Responsibilities: Program Development and Implementation: Assist in designing and developing learning and development programs aligned with organizational goals. Support in identifying training needs and creating tailored training solutions. Participate in small initiatives or sub-projects as assigned. Program Delivery: Assist in facilitating program and training sessions, workshops, and seminars using various instructional techniques. Utilize innovative learning methods, including e-learning and on-the-job training. Program Evaluation: Assist in assessing the effectiveness of training programs through feedback and evaluations. Help improve training content and delivery based on participant feedback. Systems & Data Administration: Oversee the administration of the L&OD tools and systems, ensuring that data and materials are up-to-date and accessible. Monitor and report on training L&OD data and other materials. Stakeholder Engagement: Collaborate with cross-functional teams to promote a culture of learning and development across the organization. Act as a supportive partner to employees on L&D activities. Research and Trends: Stay current with industry trends, emerging technologies, and best practices in learning and development. Recommend new tools and resources to enhance the learning experience. Qualifications Qualifications: Bachelor’s degree in a relevant field (learning and development, human resources, business administration). 1-2 years of experience in learning and development or a related field. Basic knowledge of skills development and capacity-building. Strong data analysis skills Experience with learning management systems and learning platforms (Coursera, Udemy, etc). Ability to work in a fast-paced environment and manage shifting workloads. Proficiency in Microsoft Office & Google Suites. Good communication skills in English (spoken and written). Strong critical thinking, ownership, communication and teamwork skills. Skills/Knowledge You Need To Be Successful: Basic knowledge of L&D or OD areas of work. Ability to assist in problem-solving and process improvements. Familiarity with LMS administration and content development. Understanding of training needs assessment and evaluation. Additional Information Perks You'll Enjoy Working in one of the Best Places to Work in Vietnam Building large-scale & global software products Working & growing with Passionate & Talented Team Diverse careers opportunities with Software Outsourcing, Software Product Development, IT Solutions & Consulting Attractive Salary and Benefits Performance appraisals every year and performance bonus Onsite opportunities: short-term and long-term assignments in North American (U.S, Canada), Europe, Asia. Flexible working time Various training on hot-trend technologies, best practices and soft skills Premium healthcare insurance for you and your loved ones Company trip, big annual year-end party every year, team building, etc. Fitness & sport activities: football, tennis, table-tennis, badminton, yoga, swimming… Joining community development activities: 1% Pledge, charity every quarter, blood donation, public seminars, career orientation talks,… Free in-house entertainment facilities (foosball, ping pong, gym…), coffee, and snack (instant noodles, cookies, candies…) And much more, join us and let yourself explore other fantastic things!
Responsibilities
Assist in the design, implementation, and evaluation of learning and organizational development programs to enhance employee performance. Manage L&OD tools and systems while collaborating with cross-functional teams to promote a culture of continuous learning.
L&OD Executive at KMS Technology
Ho Chi Minh City, , Vietnam - Full Time
Skills Needed
Learning And Development, Organizational Development, Training Needs Analysis, Instructional Design, Lms Administration, Data Analysis, Stakeholder Engagement, Program Evaluation, Microsoft Office, Google Suite, English Communication, Critical Thinking
Specialization
Requires a bachelor's degree in HR, Business Administration, or a related field with 1-2 years of experience in L&D. Candidates must be proficient in English and have experience with learning management systems and data analysis.
Executive Chef at Resolute Road Hospitality
Boise, Idaho, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Production, Budget Management, Inventory Control, Food Safety Compliance, Team Training, Staff Scheduling, Recruitment, Cost Control, Problem Solving, Guest Satisfaction, Sanitation Standards, Regional Cuisine, Financial Acumen, Communication
Specialization
Requires 10-15 years of leadership culinary experience, with at least 8 years as a Head or Main Chef. A valid Food Handlers Card is required along with proven success in managing large teams and diverse culinary styles.
Experience Required
Minimum 10 year(s)
Executive Chef at Settlers Hospitality
Hawley, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Restaurant Management, Menu Development, P&L Management, Staff Training, Food Safety, Inventory Management, Event Planning, Budgeting, Leadership, Fine Dining, Scheduling, Customer Service, Procurement, Quality Control, Communication
Specialization
Requires a minimum of 5 years of culinary leadership experience and a ServSafe Manager certification. A culinary degree or certificate is preferred, along with the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Schulte Hospitality Group
Charlottesville, Virginia, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Budget Management, Menu Development, Food Safety, Staff Training, Procurement, Labor Cost Control, Food Cost Control, Performance Management, Sanitation Standards, Multi Tasking
Specialization
Requires a minimum of three years of experience in a culinary leadership role and a food safety certification. A bachelor's degree is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Shelby, North Carolina, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at COLUMBIA YACHT CLUB
Chicago, Illinois, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Kitchen Leadership, Inventory Management, Boh Operations, Staff Training, Vendor Management, Food Safety Compliance, Banquet Planning, Financial Reporting, Budgeting, Team Recruitment
Specialization
Requires over 5 years of progressive kitchen leadership experience, including at least 2 years as an Executive or Executive Sous Chef. Must possess a valid City of Chicago Food Service Sanitation Certificate and be capable of working within the physical constraints of a vessel.
Experience Required
Minimum 5 year(s)
Executive Chef at Parks Hospitality Group Inc
Asheville, North Carolina, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Kitchen Operations, Food Cost Control, Inventory Management, Staff Leadership, Food Safety, Sanitation Compliance, High Volume Dining, Upscale Dining, Event Execution, Organizational Skills
Specialization
Requires over 5 years of culinary management experience in upscale, high-volume environments. Must possess expertise in menu development and hold a certification in food safety and sanitation.
Experience Required
Minimum 5 year(s)
Executive Chef at BallenIsles Country Club
Fort Myers, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Budget Management, Staff Recruitment, Food Production, Sanitation Standards, Team Motivation, Inventory Control, Recipe Development, Hospitality Management, Conflict Resolution, Safety Compliance, Communication, Training And Development, Financial Reporting, Quality Control
Specialization
Candidates must have at least five years of hospitality managerial experience, preferably in an upscale environment like a private golf club or resort. A bachelor's degree or equivalent combination of education and experience is required, along with proven skills in budgeting, menu planning, and staff training.
Experience Required
Minimum 5 year(s)
Executive Chef at Hilton Garden Inn Kauai Wailua Bay
Arvada, Colorado, United States - Full Time
Skills Needed
Leadership, Customer Service, People Skills, Communication Skills, Problem Solving, Analytical Skills, Judgment & Discretion, Organizational Skills, Time Management, Adaptability, Composure, Attention To Detail, Computer Proficiency, Training, Culinary Skills, Food Cost Analysis
Specialization
Requires a minimum of 2 years of high-volume kitchen management experience and strong culinary skills. A culinary degree and Serve Safe Certification are highly desired.
Experience Required
Minimum 2 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
George Town, Penang, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food safety and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Customer Service, Inventory Management, Performance Management, Food Presentation, Operational Leadership, Financial Performance
Specialization
Requires a high school diploma with 6 years of culinary experience, or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Excellence
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food sanitation and safety standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Khánh Hòa, An Giang Province, Vietnam - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Budgeting, Staff Training, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Leadership, Resource Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food handling and sanitation standards.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Miri, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Candidates must demonstrate strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Operational Oversight, Training & Mentoring
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive- L&D at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Chennai, tamil nadu, India - Full Time
Skills Needed
Training Delivery, Employee Orientation, Interviewing, Curriculum Development, Instructional Design, Inventory Management, Communication, Relationship Management, Administrative Support, Guest Services
Specialization
A high school diploma or GED is required along with at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 50 pounds and standing for extended periods.
EXECUTIVE CHEF at Wesleyan Homes
Georgetown, Texas, United States - Full Time
Skills Needed
Culinary Management, Leadership, Menu Development, Food Cost Control, Budget Management, Staff Supervision, Sanitation Standards, Catering, Batch Cooking, Inventory Management, Customer Service, Microsoft Office
Specialization
Requires an associate degree or equivalent with at least 5 years of progressive culinary management experience in high-volume operations. Must be proficient in Microsoft Office and preferably ServSafe certified with a servant-minded approach.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Gurgaon, haryana, India - Full Time
Skills Needed
Offer Management, Onboarding, Talent Acquisition, Hrms, Background Verification, Candidate Engagement, Stakeholder Management, Sla Compliance, Successfactors, Reporting & Governance, Time Management, Communication Skills
Specialization
Candidates need 2 to 5 years of experience in Talent Acquisition or TA support with proficiency in HR systems like SuccessFactors. A Bachelor's degree in Human Resources, Business Administration, or a related field is required.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Makassar, South Sulawesi, Indonesia - Full Time
Skills Needed
Kitchen Leadership, Menu Development, Food Cost Control, Banqueting Operations, Food Safety Compliance, Budgeting, Forecasting, à La Carte Service, Strategic Planning, Staff Mentoring
Specialization
Proven experience as an Executive Chef in a 4-star hotel with strong leadership and financial acumen. Must possess a hands-on style and a commitment to culinary innovation and consistency.
Experience Required
Minimum 10 year(s)
Executive Chef at bartaco
Nashville, Tennessee, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. Required skills include exceptional leadership, the ability to mentor hourly team members, and flexibility to work weekends and holidays.
Experience Required
Minimum 2 year(s)