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Executive Assistant Jobs overseas

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Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, Haccp Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management
Specialization
Requires an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, specifically in high-end Spanish or Mediterranean cuisine. Must have a proven track record in leading major restaurant launches and strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Acts Retirement-Life Communities
Easton, Maryland, United States - Full Time
Skills Needed
Menu Building, Food Production Management, Recipe Creation, Budget Management, Food Safety Regulations, Staff Recruitment, Employee Engagement, Inventory Ordering, Scheduling, Culinary Arts
Specialization
Requires a minimum of ten years of experience in full-service restaurant, catering, healthcare, or hospitality environments. A degree in Culinary Arts is preferred along with in-depth knowledge of food industry trends and safety regulations.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Team Leadership, Haccp, Inventory Management, Staff Training, Budgeting, International Cuisine, Local Cuisine, People Management, Problem Solving, English Communication, Quality Control, Kitchen Administration, Sanitation Standards
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Candidates must possess strong leadership skills, expertise in international and local cuisines, and a solid understanding of food cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Production, Purchasing, Inventory Management, Food Safety, Catering, Budget Management, Staff Training, Customer Service, Ms Office, Allergen Awareness, Leadership, Time Management, Problem Solving, Communication
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Brookdale Senior Living Inc.
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation Principles, Team Supervision, Customer Service, Food Preparation, Recipe Modification, Kitchen Management, Budgeting, Staff Training, Quality Control
Specialization
Requires an Associate's degree or equivalent with two to four years of related experience. Must be ServSafe certified and hold all necessary local and state food handling licenses.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in inventory monitoring and staff supervision within a hospitality or healthcare setting.
Experience Required
Minimum 5 year(s)
Executive Chef at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Costing, Staff Supervision, Food Safety, Portion Control, Kitchen Organization, Vendor Negotiations, Dietary Restrictions Management, Staff Training, Operational Management
Specialization
Candidates must have prior experience as a chef or kitchen manager and be willing to perform active cooking and cleaning duties. A ServSafe certification and knowledge of nutrition or dietary restrictions for seniors are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Customer Service, Staff Training, Microsoft Excel, Microsoft Outlook
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a ServSafe Manager certification. Candidates must have proven leadership experience in culinary arts and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Hudson, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Resident Relations, Staff Training, Microsoft Excel, Microsoft Outlook, Scratch Cooking, Customer Service, Scheduling, Sanitation Standards
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Pre Opening Management, Team Leadership, Haccp, Food Safety, Budget Planning, Supplier Management, Mediterranean Cuisine, P&L Management, Staff Training, Sustainability Initiatives, Inventory Control, Stakeholder Management
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Haccp, Team Leadership, Pre Opening Management, Supplier Management, Budget Planning, Sustainability Initiatives, Portuguese Cuisine, Mediterranean Cuisine, Food Safety, Workforce Planning, Inventory Management, Guest Relations
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Wellness Focused Cuisine, Food Waste Management, Sustainable Culinary Practices, Banquet Operations, Haccp, Food Safety & Hygiene, Financial Acumen, Food Cost Management, Labor Cost Management, Team Development, Budgeting, Profitability Management, Strategic Planning, Organizational Skills
Specialization
Requires at least 8 years of culinary leadership in international premium hotels, with minimum 2 years as an Executive Chef or Executive Sous Chef. Candidates must be proficient in both Thai and English and possess strong expertise in HACCP and sustainable culinary practices.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Luxury Resort Operations, Inventory Control, Sustainable Sourcing, Financial Acumen, Kitchen Management, Guest Experience Design, Food Safety Regulations
Specialization
Requires a degree in Culinary Arts or Hospitality and 8-10 years of progressive leadership experience in luxury hotels or high-end restaurants. Must have proven expertise in managing remote resort operations, financial budgeting, and strict HACCP food safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at IHMS LLC.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Requires proven experience as an Executive Chef in an upscale or fine dining environment with strong financial acumen. A high school diploma is required, and a culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation, Budget Management, Inventory Management, Food Safety, Health And Hygiene Compliance, Project Management, Analytical Thinking, Critical Thinking, Collaboration, Time Management, Interpersonal Communication, Culinary Arts
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, communication, and creative skills are required to deliver a high-end dining experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Sanitation Auditing, Menu Planning, Budgeting, Staff Scheduling, Food Production, Resident Relations, Compliance, Performance Management, Onboarding, Time Management, Communication, Problem Solving, Hospitality Management
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of leadership in a hospitality or senior living environment. Must possess strong leadership skills and proficiency in culinary software and basic computing.
Experience Required
Minimum 5 year(s)
Executive Chef at Friendly Senior Living
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Budget Management, Food Safety Compliance, Staff Supervision, Recipe Development, Inventory Management, Haccp Regulations, Personnel Training, Microsoft Office, Catering Management, Sanitation Oversight
Specialization
Candidates must have an Associate Degree in Culinary Arts or Food and Beverage Management and at least 5 years of culinary or production experience. Proficiency in Microsoft Office and a Servsafe or County Sanitation certification are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

01 Oct, 26

Salary

150000.0

Posted On

03 Jul, 26

Experience

10 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, HACCP Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management

Industry

Hospitality

Description
Company Description As part of Minor Hotels’ continued growth in the region, NH Collection is launching in Australasia with a striking new luxury property in Sydney, bringing refined European hospitality, elevated design and world‑class service to one of the region’s most dynamic cities. Joining Minor means you become a partner in a diverse, expanding global organisation with limitless opportunities to thrive and achieve. Minor International includes three key business units: Minor Hotels, Minor Food, and Minor Lifestyle. Minor Hotels is an international hotel owner, operator and investor, currently with a diverse portfolio of over 560 properties. Through our Anantara, Avani, Elewana, Oaks, NH Hotels, NH Collection, nhow and TIVOLI properties, Minor Hotels operates in 50+ countries across Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe and South America. Job Description We are seeking an exceptional Executive Chef to lead the culinary vision, pre-opening delivery and ongoing operational excellence of NH Collection Sydney's Spanish fine dining restaurant and SEEN Rooftop Bar. Reporting directly to the General Manager, you will play a critical leadership role in launching and establishing a landmark hospitality offering within the NH Collection portfolio. Key Responsibilities Take full ownership of menu engineering, with complete creative control to design, develop, and evolve the menu from inception. Define the culinary narrative, including dish creation, tastings, costings, and presentation standards. Oversee all food offerings across the Spanish fine dining restaurant, SEEN Rooftop Bar, and in‑room dining. Drive all culinary pre‑opening activities, including kitchen design input, equipment commissioning, and HACCP implementation. Design kitchen workflows, SOPs, and operational frameworks to support a premium dining experience. Recruit, train, and lead a high‑performing kitchen brigade. Deliver consistent five‑star culinary execution across all services. Create signature dishes that define the venue and elevate the guest experience. Manage food and labour costs with strong commercial discipline. Implement best‑in‑class inventory control, portioning, and waste management practices. Build and manage strategic supplier partnerships, with a focus on premium Spanish and local Australian produce. Collaborate with Marketing to support culinary storytelling, brand positioning, and launch activity. Represent the venue through media, PR, and industry engagements. Contribute to establishing the restaurant as a must‑visit dining destination in Sydney. Ensure full compliance with food safety, hygiene, and regulatory requirements. Implement and uphold NH Collection operational standards and governance processes. Approved Sponsor: Minor Hotels Australasia Limited Salary: $120,000 - $150,000 (excluding superannuation) Expected hours: 38 hours per week Location: NH Collection Sydney, 55-59 Wentworth Avenue, Sydney, NSW, 2000 Qualifications Experience & Background We are seeking an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, who has operated at the highest level of culinary excellence Strong background in high-end Spanish or Mediterranean fine dining cuisine Proven experience within Michelin-starred kitchens or equivalent world-class restaurants Demonstrated success in leading major pre-openings or flagship restaurant launches Confident culinary leader with full ownership of menu creation and concept delivery Strong commercial acumen with disciplined approach to cost control and operations Inspirational leader with proven ability to build and retain high-performing teams Deep commitment to authenticity, premium ingredients, and elevated guest experiences Additional Information At Minor Hotels, we value our people as the heart of our success. Joining Minor means, you’ll enjoy a rewarding package designed to support your professional growth, wellbeing, and work-life balance: Career Growth: Learning and development programs to boost your career. Exclusive Hotel Deals: 50% off stays at Minor Hotels in Australasia; 20% off for friends and family. Global Perks: International accommodation discounts across our hotel brands. Retail Rewards: Cashback and discounts at 400+ top retailers in AU/NZ. Experiences: Discounted entertainment and activities. Banking and Insurance: Exclusive health insurance offers and workplace banking benefits. Wellness Boost: EAP and tailored wellness support Our people drive the success of our business; We are a dynamic organisation dedicated to delivering exceptional guest experiences. We invest in your skills and foster a workplace culture that celebrates innovation, collaboration, and personal growth. Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand. Company Location: NH Collection Sydney
Responsibilities
Lead the culinary vision and pre-opening delivery for a Spanish fine dining restaurant and rooftop bar. Oversee menu creation, kitchen operations, and the leadership of a high-performing kitchen brigade to ensure five-star execution.
Executive Chef at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Menu Engineering, Fine Dining Management, Spanish Cuisine, Kitchen Design, Haccp Implementation, Cost Control, Staff Recruitment, Supplier Management, Operational Frameworks, Inventory Control, Culinary Leadership, Waste Management
Specialization
Requires an accomplished Executive Chef with Michelin-starred or equivalent fine dining experience, specifically in high-end Spanish or Mediterranean cuisine. Must have a proven track record in leading major restaurant launches and strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Acts Retirement-Life Communities
Easton, Maryland, United States - Full Time
Skills Needed
Menu Building, Food Production Management, Recipe Creation, Budget Management, Food Safety Regulations, Staff Recruitment, Employee Engagement, Inventory Ordering, Scheduling, Culinary Arts
Specialization
Requires a minimum of ten years of experience in full-service restaurant, catering, healthcare, or hospitality environments. A degree in Culinary Arts is preferred along with in-depth knowledge of food industry trends and safety regulations.
Experience Required
Minimum 10 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Cost Control, Team Leadership, Haccp, Inventory Management, Staff Training, Budgeting, International Cuisine, Local Cuisine, People Management, Problem Solving, English Communication, Quality Control, Kitchen Administration, Sanitation Standards
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Candidates must possess strong leadership skills, expertise in international and local cuisines, and a solid understanding of food cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at IHG Career
Dhahran, Eastern Province, Saudi Arabia - Full Time
Skills Needed
Culinary Leadership, Concept Development, High End Catering, Banquet Management, Cost Control, Menu Engineering, Haccp Compliance, Pre Opening Strategy, Team Development, Luxury Hotel Operations, Operational Efficiency, Hygiene Standards
Specialization
Requires proven Executive Chef experience in luxury hotels or premium catering with a strong background in banqueting. Candidates should have experience in pre-opening or rebranding and possess strong commercial acumen for cost control.
Experience Required
Minimum 10 year(s)
Executive Chef at Brock & Company Inc
Ashburnham, Massachusetts, United States - Full Time
Skills Needed
Menu Development, Kitchen Management, Food Production, Purchasing, Inventory Management, Food Safety, Catering, Budget Management, Staff Training, Customer Service, Ms Office, Allergen Awareness, Leadership, Time Management, Problem Solving, Communication
Specialization
Candidates should have a culinary degree or certification and 8-10 years of related experience. Required certifications include ServSafe and Allergen Awareness, along with proficiency in MS Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Brookdale Senior Living Inc.
Kansas City, Missouri, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Safety, Sanitation Principles, Team Supervision, Customer Service, Food Preparation, Recipe Modification, Kitchen Management, Budgeting, Staff Training, Quality Control
Specialization
Requires an Associate's degree or equivalent with two to four years of related experience. Must be ServSafe certified and hold all necessary local and state food handling licenses.
Experience Required
Minimum 2 year(s)
Executive Chef at Ignite Medical Resort McHenry
Norman, Oklahoma, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Guest Relations, Dietary Management, Kitchen Supervision, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in inventory monitoring and staff supervision within a hospitality or healthcare setting.
Experience Required
Minimum 5 year(s)
Executive Chef at The Gables of Fitchburg
Fitchburg, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Food Preparation, Inventory Management, Menu Costing, Staff Supervision, Food Safety, Portion Control, Kitchen Organization, Vendor Negotiations, Dietary Restrictions Management, Staff Training, Operational Management
Specialization
Candidates must have prior experience as a chef or kitchen manager and be willing to perform active cooking and cleaning duties. A ServSafe certification and knowledge of nutrition or dietary restrictions for seniors are preferred or required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety & Sanitation, Staff Leadership, Budgeting, Inventory Management, Customer Service, Performance Management, Food Presentation, Purchasing, Operational Oversight
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and expertise in food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
, Sarawak, Malaysia - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Customer Service, Sanitation Standards, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts or Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Marlborough, Massachusetts, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Customer Service, Staff Training, Microsoft Excel, Microsoft Outlook
Specialization
Requires a high school diploma or GED, with a culinary degree preferred and a ServSafe Manager certification. Candidates must have proven leadership experience in culinary arts and the ability to work a flexible schedule including weekends and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at RL Communities
Hudson, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Preparation, Team Supervision, Inventory Management, Vendor Relations, Food Safety, Budgeting, Resident Relations, Staff Training, Microsoft Excel, Microsoft Outlook, Scratch Cooking, Customer Service, Scheduling, Sanitation Standards
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Pre Opening Management, Team Leadership, Haccp, Food Safety, Budget Planning, Supplier Management, Mediterranean Cuisine, P&L Management, Staff Training, Sustainability Initiatives, Inventory Control, Stakeholder Management
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
London, England, United Kingdom - Full Time
Skills Needed
Culinary Strategy, Kitchen Operations, Menu Engineering, Food Cost Control, Haccp, Team Leadership, Pre Opening Management, Supplier Management, Budget Planning, Sustainability Initiatives, Portuguese Cuisine, Mediterranean Cuisine, Food Safety, Workforce Planning, Inventory Management, Guest Relations
Specialization
Requires an experienced senior culinary leader with a track record in luxury lifestyle hotels and expertise in Portuguese and Mediterranean cuisine. Must possess strong commercial acumen in food costing and a deep understanding of UK food safety and statutory requirements.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
Bangkok, , Thailand - Full Time
Skills Needed
Culinary Leadership, Menu Development, Wellness Focused Cuisine, Food Waste Management, Sustainable Culinary Practices, Banquet Operations, Haccp, Food Safety & Hygiene, Financial Acumen, Food Cost Management, Labor Cost Management, Team Development, Budgeting, Profitability Management, Strategic Planning, Organizational Skills
Specialization
Requires at least 8 years of culinary leadership in international premium hotels, with minimum 2 years as an Executive Chef or Executive Sous Chef. Candidates must be proficient in both Thai and English and possess strong expertise in HACCP and sustainable culinary practices.
Experience Required
Minimum 10 year(s)
Executive Chef at Accor
, Al Shahaniya, Qatar - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Haccp Compliance, Staff Training And Mentoring, Luxury Resort Operations, Inventory Control, Sustainable Sourcing, Financial Acumen, Kitchen Management, Guest Experience Design, Food Safety Regulations
Specialization
Requires a degree in Culinary Arts or Hospitality and 8-10 years of progressive leadership experience in luxury hotels or high-end restaurants. Must have proven expertise in managing remote resort operations, financial budgeting, and strict HACCP food safety standards.
Experience Required
Minimum 10 year(s)
Executive Chef at IHMS LLC.
Atlanta, Georgia, United States - Full Time
Skills Needed
Leadership, Culinary Expertise, Teamwork, Communication, Attention To Detail, Ability To Work Under Pressure, Organizational Skills, Adaptability, Positive Attitude, Work Ethic
Specialization
Requires proven experience as an Executive Chef in an upscale or fine dining environment with strong financial acumen. A high school diploma is required, and a culinary degree or equivalent professional experience is preferred.
Experience Required
Minimum 10 year(s)
EXECUTIVE CHEF at The Bartolotta Restaurants
Milwaukee, Wisconsin, United States - Full Time
Skills Needed
Kitchen Operations, Menu Creation, Staff Training, Scheduling, Performance Evaluation, Budget Management, Inventory Management, Food Safety, Health And Hygiene Compliance, Project Management, Analytical Thinking, Critical Thinking, Collaboration, Time Management, Interpersonal Communication, Culinary Arts
Specialization
Candidates must have at least two years of culinary managerial experience and relevant professional training or certification. Strong organizational, communication, and creative skills are required to deliver a high-end dining experience.
Experience Required
Minimum 2 year(s)
Executive Chef at Ciel Washington Township LLC
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Inventory Management, Sanitation Auditing, Menu Planning, Budgeting, Staff Scheduling, Food Production, Resident Relations, Compliance, Performance Management, Onboarding, Time Management, Communication, Problem Solving, Hospitality Management
Specialization
Requires a culinary degree or equivalent experience with at least 5 years of leadership in a hospitality or senior living environment. Must possess strong leadership skills and proficiency in culinary software and basic computing.
Experience Required
Minimum 5 year(s)
Executive Chef at Friendly Senior Living
Rochester, New York, United States - Full Time
Skills Needed
Culinary Operations Management, Menu Planning, Budget Management, Food Safety Compliance, Staff Supervision, Recipe Development, Inventory Management, Haccp Regulations, Personnel Training, Microsoft Office, Catering Management, Sanitation Oversight
Specialization
Candidates must have an Associate Degree in Culinary Arts or Food and Beverage Management and at least 5 years of culinary or production experience. Proficiency in Microsoft Office and a Servsafe or County Sanitation certification are preferred.
Experience Required
Minimum 5 year(s)