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Executive Chef at Courtyard by Marriott Somerset KY
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Customer Service, Team Collaboration, Problem Solving, Communication, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Vũng Tàu, , Vietnam - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Interpersonal Skills, Creativity, International Cuisine, Local Flair, Guest Focused Mindset, Calm Under Pressure
Specialization
Proven success as an Executive Chef or Senior Sous Chef with strong leadership and creativity. A passion for interacting with people and a guest-focused mindset is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, People Management, Communication Skills, Team Leadership, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Interpersonal Skills, Mathematical Skills, Time Management, Adaptability
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of culinary trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. Experience in senior living communities and food safety certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, Team Management, Communication Skills, Problem Solving, Interpersonal Skills, Food Safety, Vendor Management, Recipe Creation, Training, Event Planning, Customer Satisfaction, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Customization, Agile Scrum, Communication, Collaboration, Teamwork, Innovation
Specialization
Candidates should have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive - HR at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Talent Acquisition, Talent Development, Engagement, Grievance Handling, Communication, Influencing, Negotiation, Analytical
Specialization
Candidates should have a Master's in Business Administration with a focus on HR and 2-6 years of experience as an HR Business Partner. Skills in talent acquisition, development, engagement, and grievance handling are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Executive, HSE at Sime Darby
, , Malaysia - Full Time
Skills Needed
Safety, Health, Environment, Risk Management, Iso 14001, Iso 45001, Emergency Preparedness, Response Programs, Contractor Management, Leadership, Communication, Interpersonal Skills, Audits, Inspections, Incident Investigations, Training Initiatives
Specialization
Candidates should have a Diploma with 7+ years or a Degree with 5+ years in Safety, Health & Environment. Strong knowledge of ISO standards and proven experience in risk management and safety culture programs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting, Dining Options, Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive - IT at Hayleys
, , - Full Time
Skills Needed
Troubleshooting, Problem Solving, Communication, Networking, It Support, Windows Operating Systems, Biomedical Equipment, Lan, Wan, Wi Fi, Vpn, Technical Support, Integration, Service Applications, Software Updates, System Diagnostics
Specialization
Candidates should have a Bachelor’s Degree or Diploma in IT or related fields, with 1-2 years of experience in networking or service-related IT roles. CCNA/CCNP certification is preferred, along with strong troubleshooting and communication skills.
Executive Chef at Kimpton Hotels & Restaurants
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Food Industry Trends, Menu Creation, Team Leadership, Communication, Training, Problem Resolution, Inventory Management, Food Safety, Interpersonal Skills, People Management, Flexibility, Microsoft Office Suite, Pos Systems, Food Handler Certification, Alcohol Awareness Certification
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of food trends and management are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Brookdale Senior Living
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Creativity, Leadership, Sanitation, Food Safety, Menu Development, Team Management, Quality Control, Resident Engagement
Specialization
Candidates should have a passion for leading a team and a commitment to high standards in food safety and sanitation. Experience in menu development and a background in culinary arts are likely beneficial.
Experience Required
Minimum 2 year(s)
Executive Chef at GENUINE FOODS
La Grande, Oregon, United States - Full Time
Skills Needed
Menu Development, Team Management, Food Safety, Inventory Management, Catering Operations, Cost Management, Client Relations, Recipe Adherence, Culinary Excellence, Sanitation, Logistics, Coaching, Continuous Improvement, Attention To Detail, Seasonal Ingredients, Local Sourcing
Specialization
Candidates should have 3+ years of experience in high-volume food service environments and demonstrate strong leadership and organizational skills. A passion for seasonal ingredients and local sourcing is also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Mainsail Lodging & Development
Fayetteville, Georgia, United States - Full Time
Skills Needed
Leadership Skills, Communication Skills, Food Inventory Management, Food Cost Control, Creativity, Menu Design, Training, Banquet Management, P&L Analysis, Time Management, Problem Solving, Sanitation Standards, Community Relations, Staff Development, Catering Experience, Operational Management
Specialization
Candidates must have a minimum of 3 years of experience as an Executive Chef, including banquet and catering experience. Strong leadership skills, effective communication, and the ability to manage food costs and inventory are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Courtyard by Marriott Somerset KY
City of Medan, North Sumatra, Indonesia -
Full Time

Start Date

Immediate

Expiry Date

12 Mar, 26

Salary

0.0

Posted On

12 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Customer Service, Team Collaboration, Problem Solving, Communication, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills

Industry

Hospitality

Description
JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Leading Kitchen Operations for Property • Leads kitchen management team. • Provides direction for all day-to-day operations. • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps. • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • Encourages and builds mutual trust, respect, and cooperation among team members. • Serving as a role model to demonstrate appropriate behaviors. • Ensures property policies are administered fairly and consistently. • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met. • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining Goals for Culinary Function and Activities • Develops and implements guidelines and control procedures for purchasing and receiving areas. • Establishes goals including performance goals, budget goals, team goals, etc. • Communicates the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, monitoring processes and procedures related to safety. • Manages department controllable expenses including food cost, supplies, uniforms and equipment. • Participates in the budgeting process for areas of responsibility. • Knows and implements the brand's safety standards. Ensuring Culinary Standards and Responsibilities are Met • Provides direction for menu development. • Monitors the quality of raw and cooked food products to ensure that standards are met. • Determines how food should be presented, and create decorative food displays. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with food handling and sanitation standards. • Follows proper handling and right temperature of all food products. • Ensures employees maintain required food handling and sanitation certifications. • Maintains purchasing, receiving and food storage standards. • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Ensuring Exceptional Customer Service • Provides and supports service behaviors that are above and beyond for customer satisfaction and retention. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. • Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. • Interacts with guests to obtain feedback on product quality and service levels. • Responds to and handles guest problems and complaints. • Empowers employees to provide excellent customer service. Establishes guidelines so employees understand expectations and parameters. Ensures employees receive on-going training to understand guest expectations. • Reviews comment cards, guest satisfaction results and other data to identify areas of improvement. Managing and Conducting Human Resource Activities • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. • Ensures employees are treated fairly and equitably. • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations. • Administers the performance appraisal process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. • Observes service behaviors of employees and provides feedback to individuals and or managers. • Manages employee progressive discipline procedures for areas of responsibility. • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process. Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. • Analyzes information and evaluating results to choose the best solution and solve problems. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities
The Executive Chef is responsible for the overall success of daily kitchen operations, leading the kitchen staff, and managing all food-related functions. They ensure high-quality food production, staff development, and compliance with sanitation standards.
Executive Chef at Courtyard by Marriott Somerset KY
City of Medan, North Sumatra, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Food Safety, Menu Development, Budget Management, Staff Training, Customer Service, Team Collaboration, Problem Solving, Communication, Sanitation Standards, Food Preparation, Quality Control, Employee Development, Operational Management, Interpersonal Skills
Specialization
Candidates must have either a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts with 4 years of experience. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Vũng Tàu, , Vietnam - Full Time
Skills Needed
Culinary Leadership, Menu Innovation, Food Cost Management, Haccp Compliance, Interpersonal Skills, Creativity, International Cuisine, Local Flair, Guest Focused Mindset, Calm Under Pressure
Specialization
Proven success as an Executive Chef or Senior Sous Chef with strong leadership and creativity. A passion for interacting with people and a guest-focused mindset is essential.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Chapel Hill, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Team Management, Operational Excellence, Inventory Management, Health Compliance, Guest Satisfaction, Mentorship, Coaching, Problem Solving, Communication, Attention To Detail, Budgeting, Forecasting, Cost Control, Revenue Growth, Training
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and possess exceptional leadership and communication skills. A passion for hospitality and the ability to mentor and train team members are also essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, People Management, Communication Skills, Team Leadership, Problem Solving, Vendor Relationships, Food Safety, Training, Customer Satisfaction, Creativity, Interpersonal Skills, Mathematical Skills, Time Management, Adaptability
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of culinary trends and techniques.
Experience Required
Minimum 2 year(s)
Executive Chef at Cogir of Glenwood Place
Rancho Cucamonga, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Team Management, Food Procurement, Inventory Control, Budget Management, Communication Skills, Sanitation Knowledge, Event Planning, Creativity, Customer Satisfaction, Training, Food Preparation, Leadership, Problem Solving, Time Management
Specialization
Candidates should have a culinary degree or equivalent experience, with at least 5 years in food preparation and 3 years in a management role. Experience in senior living communities and food safety certifications are preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Marcus Corporation
Pittsburgh, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Costing, Team Management, Communication Skills, Problem Solving, Interpersonal Skills, Food Safety, Vendor Management, Recipe Creation, Training, Event Planning, Customer Satisfaction, Creativity, Mathematical Skills, Computer Skills
Specialization
A high school diploma is required, with a preference for a degree in Culinary Arts or Hospitality Management. Candidates should have a minimum of two years of experience as an Executive Chef and possess strong knowledge of food quality, presentation, and menu development.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Platform Customization, Agile Scrum, Communication Skills, Collaboration Skills, Team Environment, Innovation, Dynamic Project Environment
Specialization
Candidates must have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL and IT service management concepts. Familiarity with Agile Scrum methodology and strong communication skills are also required.
Experience Required
Minimum 2 year(s)
EXECUTIVE CHEF at River Run Country Club
Davidson, North Carolina, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Staff Management, Sanitation Practices, Cost Control, Communication Skills, Training, Food Safety, Recipe Analysis, Problem Solving, Time Management, Team Leadership, Vendor Management, Budgeting, Customer Service
Specialization
Candidates should have a working knowledge of food and beverage operations, including financial controls and staff management. An associate's degree in culinary arts and a minimum of one year of experience as a chef or kitchen supervisor are preferred.
Experience Required
Minimum 2 year(s)
Executive-KDNI at KPMG India
Pune, maharashtra, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil, It Service Management, Scripting, Technical Skills, Customization, Agile Scrum, Communication, Collaboration, Teamwork, Innovation
Specialization
Candidates should have a minimum of 2 years of hands-on experience with ServiceNow implementation projects and a strong understanding of ITIL framework. Familiarity with Agile Scrum methodology and strong scripting skills are also required.
Experience Required
Minimum 2 year(s)
Executive - HR at Wipro Enterprises Private Limited
Pune, maharashtra, India - Full Time
Skills Needed
Talent Acquisition, Talent Development, Engagement, Grievance Handling, Communication, Influencing, Negotiation, Analytical
Specialization
Candidates should have a Master's in Business Administration with a focus on HR and 2-6 years of experience as an HR Business Partner. Skills in talent acquisition, development, engagement, and grievance handling are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Lake air metal products
Aurora, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Menu Creation, Cost Estimation, Staff Supervision, Equipment Management, Recruitment, Problem Solving, Plate Presentation, Administrative Duties, Nutrition Compliance, Sanitation Standards, Time Management, Payroll Management, Communication Skills, Leadership Skills, Culinary Trends
Specialization
Candidates must have proven experience as a Head Chef and an excellent record of kitchen management. A BS degree in Culinary Science or a related certificate is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Senior Lifestyle
Dumbarton, Virginia, United States - Full Time
Skills Needed
Culinary Skills, Food Preparation, Menu Development, Inventory Management, Team Leadership, Communication, Scheduling, Food Safety, Recipe Development, Training, Kitchen Management, Time Management, Organization, Quality Control, Presentation Skills, Waste Management
Specialization
Candidates should have 3+ years of experience in a commercial kitchen and preferably an Associate's Degree in a culinary field. Certifications such as Serv Safe are required, along with strong management and communication skills.
Experience Required
Minimum 2 year(s)
Executive, HSE at Sime Darby
, , Malaysia - Full Time
Skills Needed
Safety, Health, Environment, Risk Management, Iso 14001, Iso 45001, Emergency Preparedness, Response Programs, Contractor Management, Leadership, Communication, Interpersonal Skills, Audits, Inspections, Incident Investigations, Training Initiatives
Specialization
Candidates should have a Diploma with 7+ years or a Degree with 5+ years in Safety, Health & Environment. Strong knowledge of ISO standards and proven experience in risk management and safety culture programs are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Ignite Medical Resort McHenry
Katy, Texas, United States - Full Time
Skills Needed
Certified Dietary Manager Certification, Supervising, Scheduling, Menu Adjusting, Planning, Product Ordering, Inventory Monitoring, Interacting, Assisting, Dining Options, Restrictions
Specialization
Candidates must have a Certified Dietary Manager Certification. The role requires skills in supervising staff, menu planning, product ordering, and guest interaction.
Experience Required
Minimum 2 year(s)
Executive - IT at Hayleys
, , - Full Time
Skills Needed
Troubleshooting, Problem Solving, Communication, Networking, It Support, Windows Operating Systems, Biomedical Equipment, Lan, Wan, Wi Fi, Vpn, Technical Support, Integration, Service Applications, Software Updates, System Diagnostics
Specialization
Candidates should have a Bachelor’s Degree or Diploma in IT or related fields, with 1-2 years of experience in networking or service-related IT roles. CCNA/CCNP certification is preferred, along with strong troubleshooting and communication skills.
Executive Chef at Kimpton Hotels & Restaurants
Philadelphia, Pennsylvania, United States - Full Time
Skills Needed
Culinary Arts, Food Industry Trends, Menu Creation, Team Leadership, Communication, Training, Problem Resolution, Inventory Management, Food Safety, Interpersonal Skills, People Management, Flexibility, Microsoft Office Suite, Pos Systems, Food Handler Certification, Alcohol Awareness Certification
Specialization
Candidates should have a degree in Culinary Arts or Hospitality Management and a minimum of 3 years of experience as an Executive Chef. Strong interpersonal communication skills and knowledge of food trends and management are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Brookdale Senior Living
Vernon Hills, Illinois, United States - Full Time
Skills Needed
Creativity, Leadership, Sanitation, Food Safety, Menu Development, Team Management, Quality Control, Resident Engagement
Specialization
Candidates should have a passion for leading a team and a commitment to high standards in food safety and sanitation. Experience in menu development and a background in culinary arts are likely beneficial.
Experience Required
Minimum 2 year(s)
Executive Chef at GENUINE FOODS
La Grande, Oregon, United States - Full Time
Skills Needed
Menu Development, Team Management, Food Safety, Inventory Management, Catering Operations, Cost Management, Client Relations, Recipe Adherence, Culinary Excellence, Sanitation, Logistics, Coaching, Continuous Improvement, Attention To Detail, Seasonal Ingredients, Local Sourcing
Specialization
Candidates should have 3+ years of experience in high-volume food service environments and demonstrate strong leadership and organizational skills. A passion for seasonal ingredients and local sourcing is also essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Dexterra Group Inc
Timmins, Ontario, Canada - Full Time
Skills Needed
Executive Chef, Food Safety, Menu Planning, Staff Training, Inventory Management, Culinary Skills, Leadership, Dietary Restrictions, Haccp, Food Preparation, Client Service, Health And Safety, Recipe Development, Costing, Communication, Team Management
Specialization
Candidates should have at least 10 years of experience in the hospitality or food service industry, with a strong background as a Chef in various settings. Certifications such as Red Seal and HACCP are preferred.
Experience Required
Minimum 10 year(s)
Executive Chef at Mainsail Lodging & Development
Fayetteville, Georgia, United States - Full Time
Skills Needed
Leadership Skills, Communication Skills, Food Inventory Management, Food Cost Control, Creativity, Menu Design, Training, Banquet Management, P&L Analysis, Time Management, Problem Solving, Sanitation Standards, Community Relations, Staff Development, Catering Experience, Operational Management
Specialization
Candidates must have a minimum of 3 years of experience as an Executive Chef, including banquet and catering experience. Strong leadership skills, effective communication, and the ability to manage food costs and inventory are essential.
Experience Required
Minimum 5 year(s)