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Executive Assistant Jobs overseas

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Executive Chef at Jungle Jim's
Fairfield, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Recipe Creation, Menu Planning, Kitchen Management, Food Safety, Sanitation, Cost Control, Staff Coordination, Cooking Skills, Team Mentoring, Quality Assurance, Labor Cost Management, Food Preparation, Training, Inventory Management, Customer Service
Specialization
Candidates should have previous kitchen management experience and mastery of professional cooking skills. They must also be able to work long hours on their feet and lift heavy items as needed.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Operational Excellence, Team Guidance, Kitchen Operations, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Training, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship, Coaching
Specialization
Candidates must possess three years of experience as an Executive Chef, demonstrating a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Quality, Presentation, Service, Leadership, Mentoring, Team Management, Cost Control, Food Safety, Culinary Trends, Fine Dining, High Volume Operations, Human Resources Management, Business Acumen, Interpersonal Skills, Training, Communication
Specialization
Candidates must possess extensive experience in fine dining and a proven ability to manage high-volume operations, coupled with a passion for delivering extraordinary cuisine. Required qualifications include a minimum of 5 years managing food production and culinary operations in a global hotel setting, along with excellent English proficiency.
Experience Required
Minimum 5 year(s)
Executive Chef at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Food Production, Supervision, Menu Planning, Staffing, Scheduling, Training, Cost Control, Leadership, Coaching, Organization, Communication, Time Management, Detail Orientation, Guest Satisfaction, Financial Management, Recipe Development
Specialization
Candidates must possess strong leadership, culinary excellence, and sound, profitable management techniques, including the ability to coach staff and implement systems in a fast-paced environment. Essential requirements include strong communication, organizational skills, knowledge of computer accounting/budgetary analysis, and the physical ability to work in extreme kitchen temperatures and handle heavy lifting/equipment.
Experience Required
Minimum 10 year(s)
Executive Chef at Healthcare Services Group, Inc.
Portsmouth, New Hampshire, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Management, Food Safety Standards, Financial Tracking, Inventory Management, Customer Service, Staff Training, Quality Assessment, Infection Control, Sanitation Policies, Record Keeping, Reporting, Lifting Up To 50 Lbs, Professional Interaction, Compliance Management
Specialization
Candidates must possess a high school diploma or equivalent, with food service management or nutrition training being preferred, alongside a minimum of two years of experience in food production, service, and staff supervision. Required qualifications include basic computer skills, a ServSafe or Food Handler certification, the ability to lift up to 50 lbs, and compliance with all vaccination policies.
Experience Required
Minimum 2 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
High Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control
Specialization
Candidates must possess high-volume, full-service executive chef experience and demonstrate the ability to foster a fun working environment with a 'Never Settle' outlook. Essential qualifications include strong judgment, decision-making skills, and the ability to build effective relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Leadership, Knife Skills, Haccp Protocols, Recipe Creation, Staff Training, Customer Service, Safety Compliance, Budget Tracking, Cultural Respect, Collaboration, Sustainability, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Punch Bowl Social
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Integrity, Craft Beverages, Food Preparation, Portion Control, Inventory Management, Equipment Maintenance, Ordering, Receiving Procedures, Food Cost Control, Waste Control, Sanitation Practices, Temperature Control, Recipe Development, Recipe Standardization, Recipe Costing, Budget Management
Specialization
Candidates must possess over five years of experience in various kitchen supervisor roles, including Sous Chef, with at least two years in a high-volume, scratch kitchen environment. Essential requirements include managing culinary budgets and cost controls for six months, proficiency with company software, and the ability to lead a team of 10 or more back-of-house staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety, Regulatory Compliance, Team Building, Communication Skills, Event Planning, Kitchen Operations, Front Of House Operations, Back Of House Operations, Scheduling, Performance Review, Food Procurement
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Kitchen Operations, Staff Training, Food Safety, Sanitation Practices, Team Management, Inventory Management, Fine Dining, Modern American Cuisine, Global Culinary Influences, Performance Evaluation, Budgeting, Communication
Specialization
Candidates should have proven experience in an Executive Chef or similar leadership role, preferably within fine dining or upscale settings. A culinary degree or equivalent experience is preferred, along with strong organizational and team management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Cost Control, Menu Development, Sanitation Compliance, Inventory Management, Production Scheduling, Training And Development, Advanced Knife Skills, Recipe Compliance, Financial Reporting, Customer Service, Leadership, Time Management, Microsoft Office
Specialization
Candidates must have a high school diploma with 8 years of experience or a 2-4 year degree in Culinary Arts or Hospitality with at least 4 years of experience. A valid ServSafe certification and proficiency in Microsoft Office and Google Docs are required.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Budget Management, Team Leadership, Inventory Management, Procurement, Staff Training, Catering Operations, Kitchen Organization, Workplace Safety, Netmenu, Customer Service
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the candidate must be or become SERV Safe certified.
Experience Required
Minimum 5 year(s)
Executive Chef at Virco MFG. Corpoation
Charleston, South Carolina, United States - Full Time
Skills Needed
Artisan Cooking, Menu Creation, Ingredient Sourcing, Event Customization, Kitchen Management, Trend Integration, Staff Inspiration, Compliance, Culinary Execution, Labor Management, Budget Management, Food Cost Management, Creativity, Initiative, Communication Skills, Adaptability
Specialization
Candidates must possess proven culinary expertise with a track record of creating standout dishes and menus, requiring a minimum of 5 years of kitchen leadership experience as a Chef or Sous Chef. Essential qualifications include strong culinary creativity, the ability to work independently, excellent client communication skills, and business acumen in managing food cost and labor.
Experience Required
Minimum 5 year(s)
Executive Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Management, Menu Development, Training, Scheduling, Food Safety, Documentation, Resource Management, Team Leadership, Communication, Problem Solving, Time Management, Equipment Operation, Performance Evaluation, Customer Service
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Public Sector, Private Sector, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Management, Capital Projects, Client Engagement, Multidisciplinary Team, Transport Sector, Energy Sector, Digital Infrastructure, Financial Services
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments and understand business and commercial risks. Experience in various sectors such as transport, energy, and financial services is beneficial.
Experience Required
Minimum 2 year(s)
Executive Chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Customer Service, Human Resources, Performance Appraisal, Problem Solving, Communication Skills, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Springhill Suites by Marriott IndianapolisWestfield
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Sanitation Standards, Interpersonal Skills, Problem Solving, Communication, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Springhill Suites by Marriott IndianapolisWestfield
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Jungle Jim's
Fairfield, Ohio, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Apr, 26

Salary

0.0

Posted On

25 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Leadership, Recipe Creation, Menu Planning, Kitchen Management, Food Safety, Sanitation, Cost Control, Staff Coordination, Cooking Skills, Team Mentoring, Quality Assurance, Labor Cost Management, Food Preparation, Training, Inventory Management, Customer Service

Industry

Retail

Description
  Executive Chef The Oscar Event Center at Jungle Jim’s International Market is looking for a creative culinary leader. If you are passionate about food, love to create, and have a "team first" mindset with a positive attitude, we want to hear from you! As part of Jungle Jim’s International Market, you will have the world’s ingredients at your fingertips. The Executive Chef is responsible for all daily operations of the kitchen and serves as a leader, role model and mentor to the kitchen team.   Essential Job Functions • Create recipes and plan menus for all food outlets. • The ability to cook for intimate settings as well as massive parties. • Schedule and coordinate the work of chefs, cooks and other kitchen employees. • Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability  Estimate food consumption and establish controls to minimize food and supply waste. • Order or approve the requisition of products and other necessary food supplies. • Ensure proper receiving, storage, and rotation of products to comply with the standards. • Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. • Cook or directly supervise the cooking of items that require skillful preparation. • Evaluate food products to assure that quality standards are consistently attained. Knowledge, Skills, and Abilities • Previous kitchen management/supervisory experience required. • Mastery of professional cooking and knife handling skills. • Previous experience with controlling food and labor costs, demonstration cooking, menu development and pricing, and development of a culinary team preferred. • Be able to work in a standing position for long periods of time. • Be able to reach, bend, stoop and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.  • Ability to work weekends, holidays, evenings. Benefits  • Competitive pay. • Employee Discount: 10% at 60 days, 20% at two years. • Paid vacation time starting at six months. • Health, Life, Vision, and Dental Insurance at 60 days.  • 401(k) • Many opportunities for advancement!
Responsibilities
The Executive Chef is responsible for all daily operations of the kitchen, including creating recipes and planning menus. They will also lead and mentor the kitchen team while ensuring high standards of quality and productivity.
Executive Chef at Jungle Jim's
Fairfield, Ohio, United States - Full Time
Skills Needed
Culinary Leadership, Recipe Creation, Menu Planning, Kitchen Management, Food Safety, Sanitation, Cost Control, Staff Coordination, Cooking Skills, Team Mentoring, Quality Assurance, Labor Cost Management, Food Preparation, Training, Inventory Management, Customer Service
Specialization
Candidates should have previous kitchen management experience and mastery of professional cooking skills. They must also be able to work long hours on their feet and lift heavy items as needed.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Boulder, Colorado, United States - Full Time
Skills Needed
Culinary Leadership, Food Quality, Operational Excellence, Team Guidance, Kitchen Operations, Inventory Management, Health And Safety Compliance, Guest Satisfaction, Team Recruitment, Training, Financial Management, Budgeting, Forecasting, Cost Control, Mentorship, Coaching
Specialization
Candidates must possess three years of experience as an Executive Chef, demonstrating a strong passion for hospitality and delivering outstanding guest experiences. Essential requirements include exceptional leadership and communication skills, experience mentoring hourly staff, attention to detail, and flexibility to work evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Cape Town, Western Cape, South Africa - Full Time
Skills Needed
Food Quality, Presentation, Service, Leadership, Mentoring, Team Management, Cost Control, Food Safety, Culinary Trends, Fine Dining, High Volume Operations, Human Resources Management, Business Acumen, Interpersonal Skills, Training, Communication
Specialization
Candidates must possess extensive experience in fine dining and a proven ability to manage high-volume operations, coupled with a passion for delivering extraordinary cuisine. Required qualifications include a minimum of 5 years managing food production and culinary operations in a global hotel setting, along with excellent English proficiency.
Experience Required
Minimum 5 year(s)
Executive Chef at VINAYAKA HOSPITALITY OAKBROOK
Wheeling, Illinois, United States - Full Time
Skills Needed
Food Production, Supervision, Menu Planning, Staffing, Scheduling, Training, Cost Control, Leadership, Coaching, Organization, Communication, Time Management, Detail Orientation, Guest Satisfaction, Financial Management, Recipe Development
Specialization
Candidates must possess strong leadership, culinary excellence, and sound, profitable management techniques, including the ability to coach staff and implement systems in a fast-paced environment. Essential requirements include strong communication, organizational skills, knowledge of computer accounting/budgetary analysis, and the physical ability to work in extreme kitchen temperatures and handle heavy lifting/equipment.
Experience Required
Minimum 10 year(s)
Executive Chef at Healthcare Services Group, Inc.
Portsmouth, New Hampshire, United States - Full Time
Skills Needed
Staff Supervision, Food Quality Management, Food Safety Standards, Financial Tracking, Inventory Management, Customer Service, Staff Training, Quality Assessment, Infection Control, Sanitation Policies, Record Keeping, Reporting, Lifting Up To 50 Lbs, Professional Interaction, Compliance Management
Specialization
Candidates must possess a high school diploma or equivalent, with food service management or nutrition training being preferred, alongside a minimum of two years of experience in food production, service, and staff supervision. Required qualifications include basic computer skills, a ServSafe or Food Handler certification, the ability to lift up to 50 lbs, and compliance with all vaccination policies.
Experience Required
Minimum 2 year(s)
Executive Chef at Lazy Dog Family, LLC
Alpharetta, Georgia, United States - Full Time
Skills Needed
High Volume Experience, Budget Management, Food Safety Programs, Staff Leadership, Talent Identification, Hiring, Developing, Performance Management, Inventory Processing, Payroll, Scheduling, Guest Complaint Resolution, Communication, Decision Making, Relationship Building, Quality Control
Specialization
Candidates must possess high-volume, full-service executive chef experience and demonstrate the ability to foster a fun working environment with a 'Never Settle' outlook. Essential qualifications include strong judgment, decision-making skills, and the ability to build effective relationships with culinary, hospitality staff, and guests.
Experience Required
Minimum 5 year(s)
Executive Chef at Allen Marine Inc
Juneau, Alaska, United States - Full Time
Skills Needed
Food Production, Inventory Management, Sanitation, Menu Development, Leadership, Knife Skills, Haccp Protocols, Recipe Creation, Staff Training, Customer Service, Safety Compliance, Budget Tracking, Cultural Respect, Collaboration, Sustainability, Problem Solving
Specialization
Candidates must have at least 2 years of experience in a commercial kitchen and be proficient in knife skills and leadership. Certifications such as ServSafe and a valid driver's license are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Punch Bowl Social
Atlanta, Georgia, United States - Full Time
Skills Needed
Culinary Integrity, Craft Beverages, Food Preparation, Portion Control, Inventory Management, Equipment Maintenance, Ordering, Receiving Procedures, Food Cost Control, Waste Control, Sanitation Practices, Temperature Control, Recipe Development, Recipe Standardization, Recipe Costing, Budget Management
Specialization
Candidates must possess over five years of experience in various kitchen supervisor roles, including Sous Chef, with at least two years in a high-volume, scratch kitchen environment. Essential requirements include managing culinary budgets and cost controls for six months, proficiency with company software, and the ability to lead a team of 10 or more back-of-house staff.
Experience Required
Minimum 5 year(s)
Executive Chef at Sustainable Restaurant Group
Kirkland, Washington, United States - Full Time
Skills Needed
Culinary Skills, Operational Excellence, Food Quality, Service, Guest Experience, Kitchen Operations, Sushi Operations, P&L Impact, Quality Control, Portioning, Plating, Hiring, Training, Employee Development, Independent Judgment, Discretion
Specialization
Candidates must possess a minimum of five years of related culinary experience and/or training, along with two or more years of management experience leading Back of House operations in a high-volume, full-service kitchen, with sushi experience being preferred. Essential abilities include regularly exercising independent judgment and discretion, and handling sensitive information professionally.
Experience Required
Minimum 5 year(s)
Executive Chef at Blossom Valley by Cogir
Vancouver, Washington, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Budget Management, Staff Supervision, Inventory Control, Food Safety, Regulatory Compliance, Team Building, Communication Skills, Event Planning, Kitchen Operations, Front Of House Operations, Back Of House Operations, Scheduling, Performance Review, Food Procurement
Specialization
Candidates should have at least 5 years of food preparation experience and 3 years of progressive management experience as an Executive Chef. A culinary degree is preferred, and a Serve Safe Manager certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at Whim Hospitality
Dripping Springs, Texas, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Kitchen Operations, Staff Training, Food Safety, Sanitation Practices, Team Management, Inventory Management, Fine Dining, Modern American Cuisine, Global Culinary Influences, Performance Evaluation, Budgeting, Communication
Specialization
Candidates should have proven experience in an Executive Chef or similar leadership role, preferably within fine dining or upscale settings. A culinary degree or equivalent experience is preferred, along with strong organizational and team management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Three Oaks Senior Dining LLC
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Operations, Kitchen Management, Staff Supervision, Food Cost Control, Menu Development, Sanitation Compliance, Inventory Management, Production Scheduling, Training And Development, Advanced Knife Skills, Recipe Compliance, Financial Reporting, Customer Service, Leadership, Time Management, Microsoft Office
Specialization
Candidates must have a high school diploma with 8 years of experience or a 2-4 year degree in Culinary Arts or Hospitality with at least 4 years of experience. A valid ServSafe certification and proficiency in Microsoft Office and Google Docs are required.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
San Francisco, California, United States - Full Time
Skills Needed
Culinary Management, Menu Planning, Food Safety, Haccp Compliance, Kitchen Operations, Budget Management, Staff Training, Inventory Management, Catering Management, Procurement, Team Leadership, Customer Service, Quality Assurance, Workplace Safety, Net Menu Software
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the ability to obtain SERV Safe certification is required.
Experience Required
Minimum 5 year(s)
Executive Chef at ISS
Los Angeles, California, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Haccp, Menu Planning, Budget Management, Team Leadership, Inventory Management, Procurement, Staff Training, Catering Operations, Kitchen Organization, Workplace Safety, Netmenu, Customer Service
Specialization
The ideal candidate should have experience in operating a successful restaurant or corporate dining facility and possess strong leadership skills. A culinary degree is preferred, and the candidate must be or become SERV Safe certified.
Experience Required
Minimum 5 year(s)
Executive Chef at Virco MFG. Corpoation
Charleston, South Carolina, United States - Full Time
Skills Needed
Artisan Cooking, Menu Creation, Ingredient Sourcing, Event Customization, Kitchen Management, Trend Integration, Staff Inspiration, Compliance, Culinary Execution, Labor Management, Budget Management, Food Cost Management, Creativity, Initiative, Communication Skills, Adaptability
Specialization
Candidates must possess proven culinary expertise with a track record of creating standout dishes and menus, requiring a minimum of 5 years of kitchen leadership experience as a Chef or Sous Chef. Essential qualifications include strong culinary creativity, the ability to work independently, excellent client communication skills, and business acumen in managing food cost and labor.
Experience Required
Minimum 5 year(s)
Executive Chef at Charleston Regional Aviation Authority
North Charleston, South Carolina, United States - Full Time
Skills Needed
Food Preparation, Quality Control, Staff Management, Menu Development, Training, Scheduling, Food Safety, Documentation, Resource Management, Team Leadership, Communication, Problem Solving, Time Management, Equipment Operation, Performance Evaluation, Customer Service
Specialization
Candidates must have an associate degree and five years of experience in a related field. A valid South Carolina driver's license is also required.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurugram, haryana, India - Full Time
Skills Needed
Infrastructure Advisory, Climate Advisory, Public Sector, Private Sector, Commercial Advice, Strategic Advice, Policy Understanding, Regulatory Environment, Risk Management, Capital Projects, Client Engagement, Multidisciplinary Team, Transport Sector, Energy Sector, Digital Infrastructure, Financial Services
Specialization
The job requires professionals who can navigate evolving policy and regulatory environments and understand business and commercial risks. Experience in various sectors such as transport, energy, and financial services is beneficial.
Experience Required
Minimum 2 year(s)
Executive Chef at Spring Hill Suites by Marriott Lehi at Thanksgiving Point
, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Customer Service, Human Resources, Performance Appraisal, Problem Solving, Communication Skills, Team Building
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at Springhill Suites by Marriott IndianapolisWestfield
Nusa Dua, Bali, Indonesia - Full Time
Skills Needed
Culinary Skills, Leadership, Team Management, Food Safety, Menu Development, Customer Service, Budget Management, Staff Training, Sanitation Standards, Interpersonal Skills, Problem Solving, Communication, Performance Monitoring, Employee Development, Cooking Techniques, Quality Control
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in a related field with 4 years of experience in culinary or food and beverage areas. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Springhill Suites by Marriott IndianapolisWestfield
Ghaziabad, Uttar Pradesh, India - Full Time
Skills Needed
Culinary Skills, Leadership, Communication, Team Management, Menu Development, Food Safety, Customer Service, Budget Management, Staff Training, Problem Solving, Sanitation Standards, Quality Control, Interpersonal Skills, Performance Monitoring, Employee Development, Operational Management
Specialization
Candidates must have either a high school diploma with 6 years of experience or a 2-year degree in Culinary Arts with 4 years of experience in a related field. Strong leadership, culinary skills, and the ability to manage kitchen operations are essential.
Experience Required
Minimum 5 year(s)