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Executive Assistant Jobs overseas

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Executive Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Control, Inventory Control, Staff Supervision, Budgeting, Regulatory Compliance, Customer Service, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Written Communication, Verbal Communication, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a bachelor's degree in a culinary field and at least five years of related experience, including supervisory experience in a hotel or casino. Proficiency in Microsoft Office and the ability to work flexible shifts, including holidays and weekends, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Access Management
Babcock Ranch, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Health And Safety Compliance, Inventory Management, Cost Control, Staff Supervision, Event Planning, Budget Management, Communication, Organizational Skills
Specialization
Proven experience as an Executive Chef in a residential or community setting is required. A culinary degree or relevant certification is preferred along with strong leadership and budget management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Menu Creation, Culinary Leadership, Recipe Development, Food Safety, Labor Cost Management, Food Cost Monitoring, Staff Training, Food Presentation, Kitchen Operations, Team Mentorship, Food Handling, Trend Research
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling and the ability to research and implement emerging food trends are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at COMANCHE
Lawton, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Cost Management, Labor Management, Inventory Control, Food Safety & Sanitation, Staff Training, Recipe Creation, Budgeting, Vendor Management, Operational Oversight, Performance Management, Guest Satisfaction, Microsoft Office, Kitchen Operations, Strategic Planning
Specialization
Candidates must have a high school diploma and a culinary degree or equivalent formal training. A minimum of three years in a senior culinary leadership role is preferred, along with experience in high-volume hospitality or gaming environments.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. The role requires exceptional leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality, Resource Management
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control, Food Safety, Quality Assurance, Client Relationship Management, Menu Planning, Labor Management, Procurement, Multi Tasking
Specialization
Requires at least 4 years of culinary experience and a culinary degree or equivalent. Preference is given to candidates with at least 2 years of management experience and advanced knowledge of food profession principles.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Staff Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in cost control and Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Creative Problem Solving, Verbal Communication, Leadership, Menu Development, Guest Satisfaction
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. A culinary education degree and strong communication abilities are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott International
Peachtree Corners, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Management, Banquet Production, Kitchen Operations, Food Safety, Sanitation Compliance, Staff Training, Inventory Control, Budgeting, Vendor Management, Microsoft Office, Team Development, Hospitality Management, Cpr Certification
Specialization
Requires at least five years of progressive culinary leadership experience, preferably in a full-service hotel environment. A culinary degree and CPR certification are preferred or required, along with strong financial and operational management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Ontario, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Control, Staff Management, Food Safety Compliance, Financial Oversight, Cost Control, Haccp, International Cuisine, Fine Dining, Banquet Management, Kitchen Operations, Staff Training, Vendor Management, Time Management, Microsoft Office
Specialization
Candidates should have 5-7 years of culinary experience, including at least 3 years in an executive role, and a Food Safety Certification. A degree or diploma in Culinary Arts or Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Thrive of Lisle
Lisle, Illinois, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Team Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Budget Management, Communication Skills, Culinary Arts
Specialization
Requires proven experience as an Executive Chef in a high-volume kitchen and a culinary degree or equivalent professional training. Must possess strong leadership skills and extensive knowledge of food safety and hygiene standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Spire Hospitality
Park Ridge, New Jersey, United States - Full Time
Skills Needed
Menu Design, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budget Alignment, Guest Relations, Event Planning, Production Oversight, Quality Control
Specialization
Candidates must have prior experience as an Executive Chef with a minimum of three years of culinary schooling. The role requires the ability to obtain necessary government licenses and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)
Executive Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

0.0

Posted On

19 Jul, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Food Cost Management, Labor Cost Control, Inventory Control, Staff Supervision, Budgeting, Regulatory Compliance, Customer Service, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Written Communication, Verbal Communication, Conflict Resolution, Financial Reporting

Industry

Gambling Facilities and Casinos

Description
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK. The following and other duties may be assigned as necessary: Achieve desired results through established methods, procedures and guidelines to maintain desired standards, and high quality service. Monitor results through inspection, evaluation and analysis. Makes changes if necessary to achieve end result. Maintains food costs and labor percentiles. Maintains consistent food quality for all F&B outlets. Responsible for the development and implementation of menus for all food outlets. Assists Director/VP with the implementation and updating of the Food and Beverage inventory Control System. Responsible for the oversight of F&B Back of House leadership staff. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives. Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest satisfaction. Responsible for assisting in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager. Responsible for staying current of knowledge and enforcement of all gaming laws and regulations which apply to the functions and duties of the Food & Beverage Department for which this position is responsible. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise. Responsible for the overall achievement of department customer service goals. Responsible for maintaining cost control methods and procedures by monitoring consistent pars and inventory. Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards. Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to Executive Management / GM. Maintains strict confidentiality in all departmental and company matters. BRING US YOUR BEST. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age. Bachelor’s degree (B.A./B.S.) in culinary or related field; five years of related experience and/or training, or equivalent combination of education and experience. Supervisory or management experience in hotel and/or casino environment required. Must have excellent verbal and written communication skills. Must be proficient in Microsoft applications (Excel, Word, and Outlook). Must have extensive Food and Beverage knowledge. Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner. STAY IN THE GAME. FOLLOW US. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. We're changing entertainment. Follow us. Equal Opportunity Employer

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Responsibilities
The Executive Chef is responsible for managing all food and beverage outlets, including menu development, food quality maintenance, and labor cost control. They oversee back-of-house leadership and ensure compliance with health department and gaming regulations.
Executive Chef at Hollywood Casino at Greektown
Detroit, Michigan, United States - Full Time
Skills Needed
Menu Development, Food Cost Management, Labor Cost Control, Inventory Control, Staff Supervision, Budgeting, Regulatory Compliance, Customer Service, Quality Assurance, Microsoft Excel, Microsoft Word, Microsoft Outlook, Written Communication, Verbal Communication, Conflict Resolution, Financial Reporting
Specialization
Candidates must have a bachelor's degree in a culinary field and at least five years of related experience, including supervisory experience in a hotel or casino. Proficiency in Microsoft Office and the ability to work flexible shifts, including holidays and weekends, is required.
Experience Required
Minimum 5 year(s)
Executive Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Mumbai, maharashtra, India - Full Time
Skills Needed
Kitchen Management, Culinary Arts, Menu Development, Food Safety, Staff Leadership, Budgeting, Inventory Management, Sanitation Standards, Customer Service, Performance Management, Food Presentation, Operational Planning
Specialization
Requires a high school diploma with 6 years of culinary experience or a 2-year degree in Culinary Arts/Hotel Management with 4 years of experience. Must possess strong leadership skills and a deep understanding of food and beverage operations.
Experience Required
Minimum 5 year(s)
Executive Chef at Access Management
Babcock Ranch, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Kitchen Management, Food Quality Control, Health And Safety Compliance, Inventory Management, Cost Control, Staff Supervision, Event Planning, Budget Management, Communication, Organizational Skills
Specialization
Proven experience as an Executive Chef in a residential or community setting is required. A culinary degree or relevant certification is preferred along with strong leadership and budget management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Makeready LLC
Columbus, Ohio, United States - Full Time
Skills Needed
Menu Creation, Culinary Leadership, Recipe Development, Food Safety, Labor Cost Management, Food Cost Monitoring, Staff Training, Food Presentation, Kitchen Operations, Team Mentorship, Food Handling, Trend Research
Specialization
Candidates must have prior experience as an Executive Chef with strong leadership presence and a keen eye for detail. Proficiency in food handling and the ability to research and implement emerging food trends are required.
Experience Required
Minimum 5 year(s)
EXECUTIVE CHEF at COMANCHE
Lawton, Oklahoma, United States - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Cost Management, Labor Management, Inventory Control, Food Safety & Sanitation, Staff Training, Recipe Creation, Budgeting, Vendor Management, Operational Oversight, Performance Management, Guest Satisfaction, Microsoft Office, Kitchen Operations, Strategic Planning
Specialization
Candidates must have a high school diploma and a culinary degree or equivalent formal training. A minimum of three years in a senior culinary leadership role is preferred, along with experience in high-volume hospitality or gaming environments.
Experience Required
Minimum 5 year(s)
Executive Chef at bartaco
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Kitchen Operations Management, Inventory Management, Staff Training And Development, Financial Performance Management, Budgeting, Forecasting, Cost Control, Health And Safety Compliance, Menu Execution, Team Mentorship, Problem Solving, Communication Skills, Hospitality Management, Quality Control, Revenue Growth
Specialization
Candidates must have at least 3 years of experience as an Executive Chef and a strong passion for hospitality. The role requires exceptional leadership skills and the physical ability to stand for long periods and lift up to 50 pounds.
Experience Required
Minimum 2 year(s)
Executive Chef at RL Communities
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Planning, Food Safety, Inventory Management, Staff Training, Budgeting, Vendor Management, Customer Service, Scratch Cooking, Microsoft Excel, Microsoft Outlook, Team Supervision
Specialization
Requires a high school diploma or GED, proven culinary leadership experience, and a ServSafe Manager certification. Candidates must be at least 21 years old and possess strong communication skills and basic proficiency in Microsoft Office.
Experience Required
Minimum 5 year(s)
Executive Chef at Postino WineCafe
Phoenix, Arizona, United States - Full Time
Skills Needed
Culinary Management, Financial Accuracy, Inventory Management, Team Leadership, Mentoring, Staffing, Recipe Standardization, Food Safety, Product Quality Control, Delegation, Hospitality, Resource Management
Specialization
Candidates need 1 year of full-service Kitchen Manager experience or 3-5 years of service industry management experience. A State Food Handler’s Management Certification is required, and an Associate's degree in a related field is preferred.
Experience Required
Minimum 2 year(s)
Executive Chef at Aramark
Tallahassee, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Production, Staff Training, Budget Management, Inventory Control, Food Safety, Quality Assurance, Client Relationship Management, Menu Planning, Labor Management, Procurement, Multi Tasking
Specialization
Requires at least 4 years of culinary experience and a culinary degree or equivalent. Preference is given to candidates with at least 2 years of management experience and advanced knowledge of food profession principles.
Experience Required
Minimum 2 year(s)
Executive Chef at Monarch Communities
City of New Rochelle, New York, United States - Full Time
Skills Needed
Culinary Arts, Staff Management, Budgeting, Food Safety, Menu Planning, Inventory Management, Regulatory Compliance, Cost Control, Diet Therapy, Microsoft Office, Time Management, Problem Solving, Haccp, Staff Training, Hospitality Management, Resident Relations
Specialization
Candidates should have a degree or certification in culinary arts or a related field and at least two years of culinary administration experience, preferably in senior living. ServSafe certification and proficiency in cost control and Microsoft Office are required.
Experience Required
Minimum 2 year(s)
Executive Chef at Radisson Hotel Group
Batam, Riau Islands, Indonesia - Full Time
Skills Needed
Kitchen Management, Technical Cooking Skills, Budget Management, Inventory Management, Creative Problem Solving, Verbal Communication, Leadership, Menu Development, Guest Satisfaction
Specialization
Candidates must have proven experience managing a kitchen team and possess excellent technical cooking skills. A culinary education degree and strong communication abilities are required.
Experience Required
Minimum 5 year(s)
Executive Chef at Marriott International
Peachtree Corners, Georgia, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Food Cost Management, Labor Cost Management, Banquet Production, Kitchen Operations, Food Safety, Sanitation Compliance, Staff Training, Inventory Control, Budgeting, Vendor Management, Microsoft Office, Team Development, Hospitality Management, Cpr Certification
Specialization
Requires at least five years of progressive culinary leadership experience, preferably in a full-service hotel environment. A culinary degree and CPR certification are preferred or required, along with strong financial and operational management skills.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Birmingham, Michigan, United States - Full Time
Skills Needed
Culinary Leadership, Financial Performance Management, Inventory Control, Labor Cost Optimization, Food Cost Optimization, Microsoft Excel, Foodager, Knife Techniques, Strategic Planning, Team Mentorship, Regulatory Compliance, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at RH Restoration Hardware
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Leadership, Financial Management, Inventory Control, Labor Cost Optimization, Staff Mentorship, Food Safety Compliance, Strategic Planning, Microsoft Excel, Foodager, Knife Techniques, High Volume Restaurant Management, Operational Excellence
Specialization
Requires over 5 years of culinary leadership experience in high-volume, full-service restaurants. Must possess advanced culinary expertise and proficiency in inventory management systems and Microsoft Excel.
Experience Required
Minimum 5 year(s)
Executive Chef at Dreamscape Hospitality
Ontario, California, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Budget Control, Staff Management, Food Safety Compliance, Financial Oversight, Cost Control, Haccp, International Cuisine, Fine Dining, Banquet Management, Kitchen Operations, Staff Training, Vendor Management, Time Management, Microsoft Office
Specialization
Candidates should have 5-7 years of culinary experience, including at least 3 years in an executive role, and a Food Safety Certification. A degree or diploma in Culinary Arts or Hospitality is preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Thrive of Lisle
Lisle, Illinois, United States - Full Time
Skills Needed
Menu Planning, Inventory Monitoring, Staff Scheduling, Product Ordering, Dietary Management, Guest Relations, Team Leadership, Hospitality Management
Specialization
Candidates must hold a Certified Dietary Manager certification. They are required to have experience in scheduling, inventory monitoring, and menu adjustment.
Experience Required
Minimum 5 year(s)
Executive Chef at Deepwood Estates by Barclay House
Lexington, South Carolina, United States - Full Time
Skills Needed
Menu Development, Kitchen Operations, Team Leadership, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Budget Management, Communication Skills, Culinary Arts
Specialization
Requires proven experience as an Executive Chef in a high-volume kitchen and a culinary degree or equivalent professional training. Must possess strong leadership skills and extensive knowledge of food safety and hygiene standards.
Experience Required
Minimum 5 year(s)
Executive Chef at Spire Hospitality
Park Ridge, New Jersey, United States - Full Time
Skills Needed
Menu Design, Culinary Leadership, Staff Training, Food Safety, Inventory Management, Budget Alignment, Guest Relations, Event Planning, Production Oversight, Quality Control
Specialization
Candidates must have prior experience as an Executive Chef with a minimum of three years of culinary schooling. The role requires the ability to obtain necessary government licenses and flexibility to work nights, weekends, and holidays.
Experience Required
Minimum 5 year(s)
Executive Chef at Grand Villa of Englewood
Englewood, Florida, United States - Full Time
Skills Needed
Menu Planning, Food Preparation, Kitchen Leadership, Staff Training, Inventory Management, Cost Control, Food Safety, Sanitation Standards, Nutrition Standards, Communication, Organizational Skills, Healthcare Dining
Specialization
Requires proven experience as an Executive Chef in a hospitality or healthcare setting and a culinary degree or equivalent professional training. Must possess strong knowledge of food safety, nutrition standards, and leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States - Full Time
Skills Needed
Kitchen Management, Food Preparation, Budgeting, Staff Supervision, Menu Planning, Inventory Management, Food Safety, Cost Control, Payroll Management, Performance Appraisals, Customer Service, Windows Os, Spreadsheets, Word Processing, Banqueting, Recipe Standardization
Specialization
Requires at least 5 years of progressive hotel experience with a 2-year degree, or a 4-year degree/culinary degree with 1-2 years of experience. Must possess supervisory experience and certifications in Food Handling, Alcohol Awareness, CPR, and First Aid.
Experience Required
Minimum 5 year(s)