Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Executive Assistant Jobs overseas

About 78124 results in (2) seconds Clear Filters

Jobs Search

About 78124 results in (2) seconds
Executive Chef at Meriwether Godsey, Inc.
Ambler, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Production, Catering Management, Haccp Standards, Budget Analysis, Vendor Management, Team Leadership, Food Safety, Sanitation, Project Management, Sustainable Practices, Financial Planning, Client Relations, Staff Development
Specialization
Candidates must have an Associate’s Degree or at least five years of related food service experience, including high-end catering and multi-unit management. Strong leadership, communication, and project management skills are required, with a preference for ServSafe Food Protection Manager Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Quality, Cost Control, Inventory Management, Team Leadership, Training, Food Safety, Hygiene Compliance, Collaboration, Guest Experience, Communication, Problem Solving, Planning, Organization, Creativity
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large, multicultural teams are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
Candidates must possess a minimum of two years of direct experience in ServiceNow implementation projects and demonstrate working knowledge across various ServiceNow modules like ITSM, HRSD, or CSM. Essential requirements include understanding the ITIL framework, strong platform scripting skills, and familiarity with Agile Scrum methodology.
Experience Required
Minimum 2 year(s)
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Menu Management, Financial Acumen, Team Development, Regulatory Compliance, Food Safety, Haccp, Servsafe, Budget Management, Cost Control, Inventory Management, Vendor Relationships, Leadership, Communication, Time Management, Hospitality
Specialization
Candidates should possess 5+ years of progressive culinary leadership experience, preferably in healthcare or senior living, and demonstrate strong financial acumen and team development skills. A culinary degree or equivalent professional experience, along with current food safety certification, is preferred.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG
Bengaluru, karnataka, India - Full Time
Skills Needed
Data Analysis, Erp Systems, Tax Compliance, Alteryx, Power Bi, Data Transformation, Process Improvement, System Integration, Microsoft Office, Data Validation, Reporting, Project Management, Agile Methodologies, Accounting, Data Modeling, Automation
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess at least 3 years of experience in tax, finance, or technology. Proficiency in ERP systems, data analytics tools, and a strong understanding of tax regulations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Bengaluru, karnataka, India - Full Time
Skills Needed
Analytical Skills, Advisory Skills, Communication Skills, Interpersonal Skills, Project Management, Leadership Skills, Training Skills, Organizational Skills, Attention To Detail, Client Service, Self Motivation, Team Player, Problem Solving, Multitasking, Dependability, Professionalism
Specialization
Candidates should possess strong analytical, communication, and interpersonal skills, along with a commitment to client service. The ability to work in a fast-paced environment and multitask effectively is essential.
Executive Chef at Compass Group
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Catering, Client Relationship Management, Menu Development, Haccp, Health And Safety Policies, Staff Supervision, Kitchen Cleanliness, Quality Assurance, Whmis, Leadership, High Volume Catering, Food Trends, Ms Outlook, Ms Word, Ms Excel, Communication
Specialization
Candidates must possess a minimum of five years of Chef experience with a strong catering background, including three years of leadership experience, and proven ability to manage high-volume projects. Essential requirements include creativity in applying food trends, passion for quality, strong detail orientation, excellent communication skills, and proficiency with MS Office applications.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, Training, Collaboration
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven restaurants. Essential qualifications include strong creative flair, excellent knowledge of kitchen operations, HACCP, costing, menu engineering, and proven leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Guest Service, Team Building, Performance Management, Problem Solving, Human Resources, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Management, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Employee Development, Budgeting, Safety Procedures, Team Building, Problem Solving, Performance Management, Coaching
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, monitoring food quality, and managing all human resource activities for kitchen staff.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Team Building, Problem Solving, Performance Management, Coaching, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance goals, managing controllable expenses like food cost, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Staff Development, Budget Management, Safety Procedures, Team Building, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, ensuring exceptional customer service, and administering HR activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Cost Control, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Assurance, Team Building, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and financial management skills are required to manage staff and operational performance.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Business Consulting, Climate Advisory, Strategic Advice, Commercial Advice, Policy Analysis, Regulatory Analysis, Risk Assessment, Capital Projects, Climate Transition
Specialization
Candidates should possess a Bachelor’s and/or Master’s degree in relevant fields like commerce, economics, public policy, or climate science. The role requires 0-2 years of work experience in business consulting, industry, climate advisory, or government fields, with professional certifications being preferred but not mandatory.
Executive Chef at Radisson Hotel Group
Tromsø, Troms og Finnmark, Norway - Full Time
Skills Needed
Culinary Excellence, Visionary Leadership, Staffing Management, Routine Implementation, Standard Adherence, Haccp Compliance, Hms Compliance, Menu Development, Food Waste Reduction, Ordering, Stock Control, Budget Management, Forecasting, Inventory Management, Guest Satisfaction, Technical Cooking Skills
Specialization
Candidates must possess proven experience managing a kitchen team, including banquets and high-volume service, alongside excellent technical cooking skills and a creative problem-solving approach. Essential qualifications include a strong understanding of kitchen economics, staffing, operations, and solid verbal communication skills in English.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Culinary Team Leadership, Food Promotion Planning, Hands On Leadership, Team Motivation, Cost Management, Inventory Management, Budgeting, Menu Planning, Food Preparation, Presentation, Hygiene Standards, Haccp, Food Safety, Food Waste Management, English Proficiency
Specialization
Candidates must possess extensive cooking experience, including a minimum of four years at the Executive Sous Chef level, and be highly energetic leaders capable of managing multiple food and beverage operations simultaneously. A solid understanding of HACCP, food safety, waste management, and good command of English are mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Operational Management, Cost Control, Procurement, Food Safety, Haccp Compliance, Whs Compliance, Italian Cuisine Expertise, Seasonal Menu Design, Financial Acumen, Team Development, Service Execution, Innovation
Specialization
Candidates must be dynamic, influential culinary leaders with a minimum of five years' experience as an Executive or Head Chef in a premium setting, possessing deep expertise in Italian culinary traditions and modern techniques. Essential qualifications include strong financial acumen, a passion for local ingredients, and exceptional leadership and communication skills.
Experience Required
Minimum 5 year(s)
Executive Chef at Meriwether Godsey, Inc.
Ambler, Pennsylvania, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Jul, 26

Salary

80000.0

Posted On

11 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Menu Development, Food Production, Catering Management, HACCP Standards, Budget Analysis, Vendor Management, Team Leadership, Food Safety, Sanitation, Project Management, Sustainable Practices, Financial Planning, Client Relations, Staff Development

Industry

Hospitality

Description
Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a premier Catholic Seminary located in the heart of scenic Wynnewood, PA. Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. * Full-Time, Salaried Position * Beautiful Work Location * Schedule that will be based around Sunday-Thursday with Friday and Saturday off (additional shifts may be needed for catering and events)   What the Executive Chef will do: * Communicate daily with production staff on all food production activities.   * Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis.   * Oversee menu development, purchasing, and production, incorporating the latest trends and practices.   * Ensure proper food temperatures are reached, maintained, and recorded * Ensuring daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept.   * Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.   * Establish and maintain strong vendor relationships while researching price variations.   * Implement and maintain HACCP standards.   * Maintain effective client and customer-centric relationships.   * Deliver high-end catering.   * Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.    * Develop and customize cycle, retail, and catering menus to meet specific client needs; incorporate specials/enhancements to add program excitement and extra value. What the Executive Chef will need:  * Associate’s Degree or five or more years of related food service experience.   * 5+ Years experience in Contract Food Service Operation, High-End Catering Management, and High-Volume Dining, and Multi-Unit experience.   * Application and promotion of current food trends.   * Proficiency and growing knowledge of sustainable practices.   * Participative management style and excellent leadership skills.   * Demonstrated experience cultivating talent and promoting an inclusive work environment.  * Strong communication and presentation skills.   * Account and Project Management Skills.   * Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.   * Ability to work in a collaborative team environment while fostering strong client and customer relationships.   * ServSafe® Food Protection Manager Certification preferred. What the Executive Chef will get:    * Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more!     Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Philadelphia market! Interested in learning more? Visit our About Us Page [http://www.merig.com/about-us/] Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.  
Responsibilities
The Executive Chef will lead and manage high-volume food production, special events, and high-end catering for a dining program. They are responsible for menu development, purchasing, financial planning, and ensuring compliance with food safety and sanitation standards.
Executive Chef at Meriwether Godsey, Inc.
Ambler, Pennsylvania, United States - Full Time
Skills Needed
Culinary Management, Menu Development, Food Production, Catering Management, Haccp Standards, Budget Analysis, Vendor Management, Team Leadership, Food Safety, Sanitation, Project Management, Sustainable Practices, Financial Planning, Client Relations, Staff Development
Specialization
Candidates must have an Associate’s Degree or at least five years of related food service experience, including high-end catering and multi-unit management. Strong leadership, communication, and project management skills are required, with a preference for ServSafe Food Protection Manager Certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Minor International
Surat Thani, Surat Thani, Thailand - Full Time
Skills Needed
Culinary Operations, Menu Development, Food Quality, Cost Control, Inventory Management, Team Leadership, Training, Food Safety, Hygiene Compliance, Collaboration, Guest Experience, Communication, Problem Solving, Planning, Organization, Creativity
Specialization
Proven experience as an Executive Chef or Senior Sous Chef in a luxury hotel or resort is required. Strong culinary skills and leadership experience managing large, multicultural teams are essential.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Hyderabad, Telangana, India - Full Time
Skills Needed
Servicenow Implementation, Itsm, Hrsd, Csm, Grc, Secops, Itil Framework, Scripting, Business Rules, Client Scripts, Flows, Agile Scrum, Communication, Collaboration, Innovation
Specialization
Candidates must possess a minimum of two years of direct experience in ServiceNow implementation projects and demonstrate working knowledge across various ServiceNow modules like ITSM, HRSD, or CSM. Essential requirements include understanding the ITIL framework, strong platform scripting skills, and familiarity with Agile Scrum methodology.
Experience Required
Minimum 2 year(s)
Executive Chef at Luther Village Owners Corporation
Arlington Heights, Illinois, United States - Full Time
Skills Needed
Culinary Excellence, Menu Management, Financial Acumen, Team Development, Regulatory Compliance, Food Safety, Haccp, Servsafe, Budget Management, Cost Control, Inventory Management, Vendor Relationships, Leadership, Communication, Time Management, Hospitality
Specialization
Candidates should possess 5+ years of progressive culinary leadership experience, preferably in healthcare or senior living, and demonstrate strong financial acumen and team development skills. A culinary degree or equivalent professional experience, along with current food safety certification, is preferred.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG
Bengaluru, karnataka, India - Full Time
Skills Needed
Data Analysis, Erp Systems, Tax Compliance, Alteryx, Power Bi, Data Transformation, Process Improvement, System Integration, Microsoft Office, Data Validation, Reporting, Project Management, Agile Methodologies, Accounting, Data Modeling, Automation
Specialization
Candidates must hold a bachelor's degree in a relevant field and possess at least 3 years of experience in tax, finance, or technology. Proficiency in ERP systems, data analytics tools, and a strong understanding of tax regulations are essential.
Experience Required
Minimum 2 year(s)
Executive Chef at Rise Real Estate
Quinte West, Ontario, Canada - Full Time
Skills Needed
Menu Planning, Culinary Technique, Kitchen Operation, Cost Control, Financial Strategy, P&L Management, Team Mentoring, Recipe Development, Inventory Management, Staff Scheduling, Recruitment, Vendor Management, Executive Committee Collaboration, Food Safety, Cost Effective Solutions, Business Acumen
Specialization
Candidates must have a minimum of five years of experience as an Executive Chef, demonstrating a balance of creative and organizational skills with strong business acumen regarding P&L statements. Essential requirements include the ability to mentor staff, maintain high culinary standards, and possess professional proficiency in the English language.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG Global Services
Bengaluru, karnataka, India - Full Time
Skills Needed
Analytical Skills, Advisory Skills, Communication Skills, Interpersonal Skills, Project Management, Leadership Skills, Training Skills, Organizational Skills, Attention To Detail, Client Service, Self Motivation, Team Player, Problem Solving, Multitasking, Dependability, Professionalism
Specialization
Candidates should possess strong analytical, communication, and interpersonal skills, along with a commitment to client service. The ability to work in a fast-paced environment and multitask effectively is essential.
Executive Chef at Compass Group
Saskatoon, Saskatchewan, Canada - Full Time
Skills Needed
Catering, Client Relationship Management, Menu Development, Haccp, Health And Safety Policies, Staff Supervision, Kitchen Cleanliness, Quality Assurance, Whmis, Leadership, High Volume Catering, Food Trends, Ms Outlook, Ms Word, Ms Excel, Communication
Specialization
Candidates must possess a minimum of five years of Chef experience with a strong catering background, including three years of leadership experience, and proven ability to manage high-volume projects. Essential requirements include creativity in applying food trends, passion for quality, strong detail orientation, excellent communication skills, and proficiency with MS Office applications.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Menu Development, Culinary Leadership, Food Quality, Purchasing, Inventory Management, Food Cost Control, Budgeting, Hygiene Standards, Haccp, Costing, Menu Engineering, Team Building, Operational Excellence, Creative Flair, Training, Collaboration
Specialization
Candidates must possess 8–10 years of culinary experience, including at least 3 years in an Executive Chef or Senior Sous Chef capacity, preferably within high-volume, lifestyle, or concept-driven restaurants. Essential qualifications include strong creative flair, excellent knowledge of kitchen operations, HACCP, costing, menu engineering, and proven leadership skills.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Mumbai, maharashtra, India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budget Management, Guest Service, Team Building, Performance Management, Problem Solving, Human Resources, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Ho Chi Minh City, Ho Chi Minh, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Management, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Employee Development, Budgeting, Safety Procedures, Team Building, Problem Solving, Performance Management, Coaching
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance and budget goals, monitoring food quality, and managing all human resource activities for kitchen staff.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, , India - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance Management, Quality Control, Staff Development, Sanitation Standards, Purchasing, Menu Development, Budgeting, Guest Service, Team Building, Problem Solving, Performance Management, Coaching, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen teams, setting performance goals, managing controllable expenses like food cost, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Nha Trang, Khánh Hòa Province, Vietnam - Full Time
Skills Needed
Culinary Talent, Staff Leadership, Food Preparation, Financial Performance, Quality Control, Sanitation Standards, Purchasing, Menu Development, Guest Service, Staff Development, Budget Management, Safety Procedures, Team Building, Problem Solving, Performance Management, Hospitality
Specialization
Candidates need either a high school diploma or GED with 6 years of culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with 4 years of relevant experience. Key requirements include leading kitchen management, setting performance goals, managing controllable expenses, ensuring exceptional customer service, and administering HR activities like training and performance appraisals.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Đà Nẵng, , Vietnam - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Leadership, Budgeting, Cost Control, Purchasing, Inventory Management, Guest Relations, Performance Management, Training And Development, Quality Assurance, Team Building, Conflict Resolution
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and financial management skills are required to manage staff and operational performance.
Experience Required
Minimum 5 year(s)
Executive Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
, Sarawak, Malaysia - Full Time
Skills Needed
Culinary Management, Menu Development, Food Safety, Sanitation Standards, Staff Training, Budget Management, Purchasing, Inventory Control, Guest Relations, Leadership, Performance Management, Quality Control, Food Preparation, Team Building, Communication
Specialization
Candidates must have a high school diploma with 6 years of experience or a 2-year degree with 4 years of experience in the culinary or food and beverage industry. Strong leadership, communication, and technical culinary skills are required to manage kitchen staff and operations effectively.
Experience Required
Minimum 5 year(s)
Executive-KDNI at KPMG India
Gurgaon, haryana, India - Full Time
Skills Needed
Business Consulting, Climate Advisory, Strategic Advice, Commercial Advice, Policy Analysis, Regulatory Analysis, Risk Assessment, Capital Projects, Climate Transition
Specialization
Candidates should possess a Bachelor’s and/or Master’s degree in relevant fields like commerce, economics, public policy, or climate science. The role requires 0-2 years of work experience in business consulting, industry, climate advisory, or government fields, with professional certifications being preferred but not mandatory.
Executive Chef at Radisson Hotel Group
Tromsø, Troms og Finnmark, Norway - Full Time
Skills Needed
Culinary Excellence, Visionary Leadership, Staffing Management, Routine Implementation, Standard Adherence, Haccp Compliance, Hms Compliance, Menu Development, Food Waste Reduction, Ordering, Stock Control, Budget Management, Forecasting, Inventory Management, Guest Satisfaction, Technical Cooking Skills
Specialization
Candidates must possess proven experience managing a kitchen team, including banquets and high-volume service, alongside excellent technical cooking skills and a creative problem-solving approach. Essential qualifications include a strong understanding of kitchen economics, staffing, operations, and solid verbal communication skills in English.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Pathum Thani Town Municipality, , Thailand - Full Time
Skills Needed
Culinary Team Leadership, Food Promotion Planning, Hands On Leadership, Team Motivation, Cost Management, Inventory Management, Budgeting, Menu Planning, Food Preparation, Presentation, Hygiene Standards, Haccp, Food Safety, Food Waste Management, English Proficiency
Specialization
Candidates must possess extensive cooking experience, including a minimum of four years at the Executive Sous Chef level, and be highly energetic leaders capable of managing multiple food and beverage operations simultaneously. A solid understanding of HACCP, food safety, waste management, and good command of English are mandatory.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Executive Chef at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Culinary Leadership, Menu Creation, Team Mentoring, Operational Management, Cost Control, Procurement, Food Safety, Haccp Compliance, Whs Compliance, Italian Cuisine Expertise, Seasonal Menu Design, Financial Acumen, Team Development, Service Execution, Innovation
Specialization
Candidates must be dynamic, influential culinary leaders with a minimum of five years' experience as an Executive or Head Chef in a premium setting, possessing deep expertise in Italian culinary traditions and modern techniques. Essential qualifications include strong financial acumen, a passion for local ingredients, and exceptional leadership and communication skills.
Experience Required
Minimum 5 year(s)