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Executive Assistant Jobs overseas

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SHE Executive at LOUIS DREYFUS COMPANY ASIA PTE LTD
Kushalanagara, karnataka, India - Full Time
Skills Needed
She, Technical Skills, Analytical Mindset, Project Management, Communication, Negotiation, Team Leadership, People Management, Ms Office, Ms Excel, Ms Project Management
Specialization
Candidates must have a recognized degree or diploma in Engineering or Technology, along with practical experience in a supervisory capacity. A minimum of 3 years of experience in the field of SHE is required.
Experience Required
Minimum 2 year(s)
SEO Executive at Heavyweight Digital Ltd
Rayne CM77 8QN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Team Leadership, Menu Development, Budget Management, Communication Skills, Problem Solving, Time Management, Recipe Creation, Staff Training, Customer Service, Inventory Management, Sanitation Standards, Multi Tasking, Attention To Detail, Adaptability
Specialization
Candidates must have a high school diploma and a minimum of six years of experience as an Executive Chef in a multi-functional hotel operation. Strong leadership, communication skills, and knowledge of culinary practices are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Confidential
Toronto, ON, Canada - Full Time
Skills Needed
Italian Cuisine, Dental Care
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at LAROPE
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Fine Dining, Creativity, Procurement, Cost Control, Management Skills
Qualification
Graduate
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Acumen, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Mentorship, Food Safety, Hygiene Protocols, Team Development, Cooking Techniques, Butchery, Sauces, Fabrication, Hospitality
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Covenant Living
Westminster, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Sanitation Compliance, Budget Management, Inventory Management, Staff Management, Recipe Development, Time Management, Communication, Problem Solving, Training, Food Presentation, Cooking Techniques, Safety Standards, Customer Service
Specialization
A high school diploma is required, with a Culinary Arts Degree preferred. Candidates should have at least three years of supervisory experience in a high-volume kitchen and a minimum of seven years of cooking experience in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Compass Group
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Operations, Catering Logistics, Menu Development, Cost Management, Team Development, Food Safety, Sanitation, Financial Performance, Labor Management, Client Engagement, Problem Solving, Innovation, Recruiting, Mentoring, Operational Excellence
Specialization
Preferred qualifications include a culinary degree or equivalent professional training and 7–10+ years of progressive culinary leadership experience. Strong financial acumen and an encouraging leadership style are also essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Team Management
Qualification
Graduate
Executive Chef at Chikuyotei Singapore Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at South Sioux City Marriott Riverfront
Vermillion, South Dakota, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at StoryPoint
Southwick, MA 01077, USA - Full Time
Skills Needed
Customer Service, Financial Management Experience, Menu Development, Management Skills
Qualification
Graduate
Executive Chef at Compass Corporate
San Diego, CA 92101, USA - Full Time
Skills Needed
Museums, Catering, New Opportunities, P&L Management, History, Drug Free Workplace, Arenas, Hospitals
Qualification
Graduate
Experience Required
Minimum 10 year(s)
SHE Executive at LOUIS DREYFUS COMPANY ASIA PTE LTD
Kushalanagara, karnataka, India -
Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

19 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

SHE, Technical Skills, Analytical Mindset, Project Management, Communication, Negotiation, Team Leadership, People Management, MS Office, MS Excel, MS Project Management

Industry

Food and Beverage Manufacturing

Description
Company Description Louis Dreyfus Company is a leading merchant and processor of agricultural goods. Our activities span the entire value chain from farm to fork, across a broad range of business lines, we leverage our global reach and extensive asset network to serve our customers and consumers around the world. Structured as a matrix organization of six geographical regions and ten platforms, Louis Dreyfus Company is active in over 100 countries and employs approximately 18,000 people globally. Job Description Main Responsibilities Responsible for implementation of SHE Policy of the company. Develop and implement Onsite emergency action plan. Prepare MIS Data and update the management on the status of the occupational health and safety program. To collate and analyze accident statistics and recommend intervention strategies to eliminate/reduce the risk of future occurrence and incidents of ill health and lost working days. Proper implementation of work permit system and review it from time to time. Monitoring & ensure proper functioning of firefighting equipment. Review the safety system on basis of Safety Audits and Mock Drills conducted periodically. Take precautionary measures w.r.t. employee / contractor health & hygiene in consultation with company’s occupational health consultant. Maintain liaison with government agencies and filing of various returns as applicable. Inspect machinery and equipment, such as lifting devices, machine shields and scaffolding, to make sure they meet safety regulations and keep records of the same. Make sure that personal protective equipment, such as safety shoes, nose- masks, safety glasses, and safety helmets, is being used in workplaces according to regulations. Ensure proper storage and handling of hazardous materials. Investigation of accidents and unsafe working conditions/ actions, near miss study possible causes and recommend remedial action. Conduct training sessions for management, supervisors and workers on health, environment and safety practices and legislation to increase awareness at all levels in the plant. To prepare budget for the operations of safety, occupational health and environment management. To build a safety committee as per applicable rules, organize meetings and get feedback for necessary corrective actions. Co-ordinate for removal of waste as per Environmental regulations. To understand global SHE requirement and follow the global guidelines To provide active support to SHE Management system implementation for critical items work permit system, accident /incident reporting, safety training etc. Provide support to organization to meet SHE target. Communicate and enforce the Food Quality and Food Safety Management policy. Maintain the Integrated Management System of your area. Define and communicate the functions and responsibilities of the personnel under their responsibility in relation to the Food Safety Management System. Monitor corrective actions arising from notifications of incidents or risks, audits, inspections of control bodies, customer complaints, etc. Check the closing of the shares. Ensure that investigations and analysis of the cause of incidents and non-conformities occurred in your area are carried out. Ensure that the personnel under their responsibility comply with the provisions of the emergency plan, participate in simulations and know their functions. Ensure compliance and maintenance of good hygiene practices in the area under your responsibility. Perpetuate the Integrated Management System of your area. Define and communicate the roles and responsibilities of the team to which it leads in relation to the Food Safety Management System. Comply with and ensure compliance and maintenance of GMP - Good Manufacturing Practices. Comply with the company's Quality Policy; Perform Standard Operating Procedures (SOPs); Comply with requirements affecting traceability. Take direct responsibility for overseeing the security opeartions at the Koppa Plant. Support the development of SOPs and protocols for strengthening plant security. Ensure collaboration with plant management for day-to-day matters related to security and routine monitoring. Report observations related to external warehouse security to concerned departments for corrective action. Address SHE and security-related CCTV observations flagged by CROM. Coordinate with concerned departments for resolution of maintenance/process-related issues flagged via CCTV by CROM Team. Conduct monthly SHE visits to external warehouses and Preparation and actionable reports post-visit. Collaborate with management for closure and timely implementation of recommended actions. Experience Minimum 3 plus years’ experience in the field of SHE Other skills (Computer Skills, etc) Strong working knowledge related to SHE. Very good in technical skills and analytical mindset Good in project management. Good communicator / negotiator Team Lead & Good people management skills Descent work knowledge of MS office, especially MS-Excel, MS Project management. Reporting Line Senior Manager Operations Languages Business communication in English and Kannada is must Academics As specified in the Factories Act, 1948:- Possesses a recognized degree in any branch of Engineering or Technology and has practical Experience of working in any factory in a supervisory capacity for a period of not less than 2 years. Possesses a recognized diploma in any branch of Engineering or Technology or a recognized degree in Physic or Chemistry and has a practical experience of working in any factories in a supervisory capacity for a period of not less than 3 years. Additional Information Additional Information for the job Diversity & Inclusion LDC is driven by a set of shared values and high ethical standards, with diversity and inclusion being part of our DNA. LDC is an equal opportunity employer committed to providing a working environment that embraces and values diversity, equity and inclusion. LDC encourages diversity, supports local communities and environmental initiatives. We encourage people of all backgrounds to apply. Sustainability Sustainable value is at the heart of our purpose as a company. We are passionate about creating fair and sustainable value, both for our business and for other value chain stakeholders: our people, our business partners, the communities we touch and the environment around us What We Offer We provide a dynamic and stimulating international environment, which will stretch and develop your abilities and channel your skills and expertise with outstanding career development opportunities in one of the largest and most solid private companies in the world. We offer A workplace culture that embraces diversity and inclusivity Opportunities for Professional Growth and Development Employee Recognition Program Employee Wellness Programs - Confidential access to certified counselors for employee and eligible family members, along with monthly wellness awareness sessions. Certified Great Place to Work

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Responsibilities
The SHE Executive is responsible for implementing the company's SHE Policy, developing emergency action plans, and ensuring compliance with safety regulations. They will also conduct training sessions and maintain communication with government agencies regarding occupational health and safety.
SHE Executive at LOUIS DREYFUS COMPANY ASIA PTE LTD
Kushalanagara, karnataka, India - Full Time
Skills Needed
She, Technical Skills, Analytical Mindset, Project Management, Communication, Negotiation, Team Leadership, People Management, Ms Office, Ms Excel, Ms Project Management
Specialization
Candidates must have a recognized degree or diploma in Engineering or Technology, along with practical experience in a supervisory capacity. A minimum of 3 years of experience in the field of SHE is required.
Experience Required
Minimum 2 year(s)
SEO Executive at Heavyweight Digital Ltd
Rayne CM77 8QN, , United Kingdom - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Biltmore Hotel Limited
Coral Gables, Florida, United States - Full Time
Skills Needed
Culinary Management, Food Safety, Team Leadership, Menu Development, Budget Management, Communication Skills, Problem Solving, Time Management, Recipe Creation, Staff Training, Customer Service, Inventory Management, Sanitation Standards, Multi Tasking, Attention To Detail, Adaptability
Specialization
Candidates must have a high school diploma and a minimum of six years of experience as an Executive Chef in a multi-functional hotel operation. Strong leadership, communication skills, and knowledge of culinary practices are essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Confidential
Toronto, ON, Canada - Full Time
Skills Needed
Italian Cuisine, Dental Care
Qualification
Graduate
Experience Required
Minimum 5 year(s)
Executive Chef at Radisson Hotel Group
, , Mozambique - Full Time
Skills Needed
Culinary Excellence, Leadership, Creativity, Problem Solving, Teamwork, Communication, Budget Management, Inventory Management, Guest Satisfaction, High Standards
Specialization
Candidates should have proven experience managing a kitchen team and possess excellent technical cooking skills. A passion for creating extraordinary service and strong communication skills are essential.
Experience Required
Minimum 5 year(s)
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Mentorship, Menu Development, Financial Reporting, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Hospitality, Food Education, Kitchen Fundamentals, Data Analysis, Teaching, Safety Protocols, Hr Practices, Stamina
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at The Barclay at Sarasota
Kenner, Louisiana, United States - Full Time
Skills Needed
Culinary Skills, Staff Management, Food Quality, Service Quality, Teamwork, Safety, Hygiene, Cleanliness, Regulatory Compliance, Creativity, Self Motivation, Pos System Knowledge, Flexibility, Hospitality, Long Term Care Experience
Specialization
Candidates must have a caring heart and a degree in culinary or hospitality, along with at least 2 years of management experience in the hospitality or long-term care industry. ServSafe Certification and experience with regulatory compliance are also required.
Experience Required
Minimum 2 year(s)
Executive Chef at Asbury Communities
Lewisburg, Pennsylvania, United States - Full Time
Skills Needed
Culinary Standards, Food Preparation, Food Presentation, Team Management, Quality Control, Food Safety, Equipment Maintenance, Customer Interaction
Specialization
A minimum of 5 years in a fine dining atmosphere is preferred, along with a high school diploma or GED. Culinary education or equivalent experience is preferred, and specific business experience with older adults is also preferred.
Experience Required
Minimum 5 year(s)
Executive Chef at Punch Bowl Social
Indianapolis, Indiana, United States - Full Time
Skills Needed
Positive Attitude, Passion For Making People Smile, High Quality Food And Beverage, Appreciation For Technique, Sense Of Adventure, Effective Communication, Passionate, Engaged, Energetic, Entrepreneurial Spirit, Critical Thinking, Recipe Development, Recipe Standardization, Budget Management, Culinary Cost Controls
Specialization
5+ years of experience in kitchen supervisor positions and 2+ years in a high-volume, scratch kitchen are required. Candidates must also have experience managing budgets and culinary cost controls.
Experience Required
Minimum 5 year(s)
Executive Chef at LAROPE
Abu Dhabi, , United Arab Emirates - Full Time
Skills Needed
Fine Dining, Creativity, Procurement, Cost Control, Management Skills
Qualification
Graduate
Executive Chef at Mina Group
Estero, Florida, United States - Full Time
Skills Needed
Culinary Leadership, Menu Development, Financial Acumen, Inventory Control, Labor Cost Management, Communication Skills, Organizational Skills, Mentorship, Food Safety, Hygiene Protocols, Team Development, Cooking Techniques, Butchery, Sauces, Fabrication, Hospitality
Specialization
The ideal candidate should have 6 years of experience in a fine dining high volume kitchen, with at least 2 years in a leadership role. A culinary degree is preferred, along with knowledge of safety and hygiene protocols and HR practices.
Experience Required
Minimum 5 year(s)
Executive Chef at Covenant Living
Westminster, Colorado, United States - Full Time
Skills Needed
Culinary Skills, Menu Planning, Food Safety, Sanitation Compliance, Budget Management, Inventory Management, Staff Management, Recipe Development, Time Management, Communication, Problem Solving, Training, Food Presentation, Cooking Techniques, Safety Standards, Customer Service
Specialization
A high school diploma is required, with a Culinary Arts Degree preferred. Candidates should have at least three years of supervisory experience in a high-volume kitchen and a minimum of seven years of cooking experience in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Executive Chef at Tyme Maidu Tribe
Oroville, California, United States - Full Time
Skills Needed
Culinary Skills, Menu Development, Food Costing, Portion Control, Waste Management, Kitchen Management, Leadership, Training, Sanitation Standards, Recipe Development, Inventory Management, Food Safety, High Volume Operations, Staffing, Customer Service, Problem Solving
Specialization
Candidates must have a Culinary Degree or equivalent experience, with at least 10 years in kitchen positions and 5-7 years in management. Mastery in various culinary techniques and strong leadership skills are essential for success in this role.
Experience Required
Minimum 10 year(s)
Executive Chef at Compass Group
San Diego, California, United States - Full Time
Skills Needed
Culinary Leadership, High Volume Operations, Catering Logistics, Menu Development, Cost Management, Team Development, Food Safety, Sanitation, Financial Performance, Labor Management, Client Engagement, Problem Solving, Innovation, Recruiting, Mentoring, Operational Excellence
Specialization
Preferred qualifications include a culinary degree or equivalent professional training and 7–10+ years of progressive culinary leadership experience. Strong financial acumen and an encouraging leadership style are also essential.
Experience Required
Minimum 10 year(s)
Executive Chef at Summit Hospitality Incorporated
Charlotte, North Carolina, United States - Full Time
Skills Needed
Culinary Leadership, Operational Management, Team Development, Collaboration, Food Safety, Sanitation, Inventory Management, Ordering, Menu Development, Cost Management, Training, Mentoring, Communication, Organizational Skills, Diverse Cuisines, High Volume Culinary Environment
Specialization
Candidates must have proven experience as an Executive Chef or in a senior leadership role, with strong knowledge of diverse cuisines and kitchen operations. A culinary degree or equivalent training is preferred, along with ServSafe certification.
Experience Required
Minimum 5 year(s)
Executive Chef at Jumbo Group of Restaurants Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Team Management
Qualification
Graduate
Executive Chef at Chikuyotei Singapore Pte Ltd
Singapore, , Singapore - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at South Sioux City Marriott Riverfront
Vermillion, South Dakota, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at StoryPoint
Southwick, MA 01077, USA - Full Time
Skills Needed
Customer Service, Financial Management Experience, Menu Development, Management Skills
Qualification
Graduate
Executive Chef at Compass Corporate
San Diego, CA 92101, USA - Full Time
Skills Needed
Museums, Catering, New Opportunities, P&L Management, History, Drug Free Workplace, Arenas, Hospitals
Qualification
Graduate
Experience Required
Minimum 10 year(s)