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Hospitality Jobs in Australia

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Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Team Leadership, Beverage Operations, Wine Knowledge, Stock Management, Revenue Control, Pos Accuracy, Problem Solving, Communication, Mentoring, Operational Oversight, Flexibility, Reliability, Diversity & Inclusion, Luxury Experience, Professionalism
Specialization
Candidates should have demonstrated experience in premium or luxury bar operations, ideally in a leadership role. A current Responsible Service of Alcohol (RSA) certification is required, along with a solid understanding of beverage operations.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Hr Guidance, Recruitment, Performance Management, Workforce Management, Policy Implementation, Workplace Practices, Legislation Compliance, Grievance Resolution, Investigations, Recruitment Coordination, Onboarding, Employee Retention, Data Analysis, Payroll Collaboration, Change Management, Strategic Planning
Specialization
Candidates should ideally possess tertiary qualifications in Human Resources and practical knowledge of HR functions, legislation, and best practices, with prior experience in hospitality or retail being preferred. Essential qualities include exceptional time management, strong communication skills, a positive attitude, and a commitment to delivering luxury service standards.
Experience Required
Minimum 2 year(s)
Bartender at Courtyard by Marriott Del MarSolana Beach
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cocktail Preparation, Beverage Service, Stock Management, Customer Engagement, Operational Tasks, Relationship Building, Anticipating Needs, Rsa Certification
Specialization
Candidates must possess an up-to-date RSA certification and relevant experience in a similar role, along with the legal right to work in Australia. The ideal applicant is self-motivated, driven, energized in a fast-paced setting, and equipped with smart solutions and a positive attitude.
Commis Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup, Cleaning, Disinfecting, Safety Procedures, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strict adherence to company safety and professional appearance policies.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Organisational Skills, Food Safety, Guest Service Excellence, Presentation, Self Motivated, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant should be passionate about the industry, self-motivated, driven, and energized to work in a fast-paced environment.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Service, Beverage Service, Mise En Place, Equipment Setup, Opening Procedures, Closing Procedures, Up Selling, Beverage Preparation, Guest Satisfaction, Stocktaking, Inventory Management, Cashiering, Training Assistance, Problem Solving, Communication
Specialization
Candidates must possess a genuine passion for food and sharing culinary stories, along with a valid Victorian RSA and Food Safety Certificate as required by local law. Essential requirements include previous experience in Food & Beverage or Restaurant & Bars roles, excellent communication and problem-solving skills, and ongoing availability to work rosters seven days a week, including all shifts.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Teamwork, Creativity, Culinary Standards, Section Running, Efficiency, Consistency, Stock Monitoring, Waste Minimisation, Cost Awareness, Mentoring, Food Safety, Hygiene, Attention To Detail, Manual Handling, Flexibility
Specialization
Candidates must be team players with a genuine passion for food and strong attention to detail, capable of creating memorable dining experiences. Essential qualifications include being trade qualified with a minimum of one year of commercial kitchen experience, preferably in a hotel or restaurant setting, and the ability to work flexible, rotating shifts.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Standards Maintenance, Health And Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention To Detail, Relationship Building, Customer Service, Verbal Communication
Specialization
Candidates must be qualified Chefs holding a Certificate in Commercial Cookery and possess at least two years of relevant experience, preferably in a high-volume setting. Essential attributes include strong attention to detail, excellent relationship building and customer service skills, and the confidence to make decisions under pressure.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Appliance Temperature Checking
Specialization
Successful candidates should possess previous experience in a similar environment, strong food safety knowledge, and great communication skills. They must also demonstrate the ability to work effectively both in a team and autonomously, coupled with a passion for culinary career growth.
Purchasing Manager InterContinental Sydney at IHG Career
, , Australia - Full Time
Skills Needed
Purchasing, Inventory Management, Stock Movement, Leadership, Organization, Communication, Stakeholder Engagement, Invoice Reconciliation, Supplier Relationship Management, Haccp Compliance, Reporting, Financial Knowledge, Prioritization, Future Log System
Specialization
Candidates must possess over two years of experience in a Purchasing, Stores, or Receiving position, demonstrating leadership capabilities and high levels of organization and detail orientation. Essential requirements include excellent communication skills, the ability to work independently in a fast-paced environment, basic financial knowledge, and the physical fitness to lift objects up to 50 lbs.
Experience Required
Minimum 2 year(s)
Scullery Attendant - Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Dishwashing, Kitchen Maintenance, Hygiene Standards, Chemical Handling, Food Preparation, Teamwork, Time Management, Attention To Detail
Specialization
Previous experience in a commercial kitchen is preferred but not essential. Candidates must have a positive attitude, the ability to work a rotating roster, and full working rights in Australia.
Workplace Health and Safety Manager (12‑Month Fixed‑Term Contract) at Accor
Darwin, , Australia - Full Time
Skills Needed
Workplace Health And Safety, Risk Assessment, Incident Investigation, Whs Governance, Safety Culture, Compliance Auditing, Stakeholder Management, Training Delivery, Safety Leadership, Environmental Management, Esg Reporting, Contractor Management, Data Analysis, Regulatory Compliance, Communication Skills, Organizational Skills
Specialization
Candidates must have a minimum of 3 years of practical experience in a WHS-focused role, preferably within the hospitality or service industry. A Certificate IV or Diploma in Work Health & Safety is required, along with a strong working knowledge of Australian WHS legislation and codes of practice.
Experience Required
Minimum 2 year(s)
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess basic knife skills, a solid understanding of food safety, and the flexibility to work evenings, weekends, and public holidays.
Food and Beverage Supervisor | In Room Dining / Mini Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Operational Oversight, Vip Engagement, Mentoring, Communication, Attention To Detail, Problem Solving
Specialization
Candidates must have proven experience in luxury bar or restaurant operations, ideally in a leadership role within a five-star environment. A current RSA certificate and full Australian working rights are required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Cost Margins, Food Safety Compliance, Haccp, Menu Innovation, Leadership, Mentoring, Time Management, Detail Oriented, Quality Control, A La Carte Dessert Preparation, Large Scale Event Production
Specialization
Candidates must be trade qualified in Patisserie with a minimum of three years of experience, preferably in a hotel or high-volume hospitality setting, including experience with large-scale catering operations. Essential qualifications include strong knowledge of HACCP, creativity, detail orientation, quality focus, and effective time management under pressure.
Experience Required
Minimum 2 year(s)
People & Culture Coordinator at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Employee Lifecycle Management, Recruitment, Onboarding, Offboarding, Hr Administration, Payroll Coordination, Internal Communications, Employee Engagement, Time Management, Organizational Skills, Microsoft Office
Specialization
Candidates should have relevant qualifications or be currently pursuing formal studies in Human Resources, along with previous experience in an HR or administrative role. Essential requirements include excellent organizational and time management skills for a fast-paced environment, strong knowledge of Microsoft Office, and a positive attitude to support workplace culture.
Kitchen Steward (Full Time) - InterContinental Perth at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Kitchen Sanitation, Equipment Maintenance, Food Safety Procedures, Hygiene Regulations, Organizational Skills, Physical Stamina, Teamwork
Specialization
The ideal candidate must have previous experience as a steward or kitchen attendant and the ability to lift, push, and pull objects up to 23kg. Candidates must be flexible to work nights, weekends, and holidays, and possess the legal right to work in Australia.
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia -
Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

0.0

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service, Team Leadership, Beverage Operations, Wine Knowledge, Stock Management, Revenue Control, POS Accuracy, Problem Solving, Communication, Mentoring, Operational Oversight, Flexibility, Reliability, Diversity & Inclusion, Luxury Experience, Professionalism

Industry

Hospitality

Description
Company Description Discover the Sofitel Sydney Darling Harbour Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Inspiration, Recognition & Reward As a valued member of our team, you will be immersed in a world of exceptional privileges and bespoke rewards. Enjoy unparalleled access to exclusive industry benefits across a global portfolio of luxury accommodation, fine dining, and curated lifestyle experiences. Indulge in daily privileges such as artisan coffee at a preferred rate and a specially crafted Ambassador dining menu, designed to elevate your everyday. To support your continued growth, we offer a distinguished learning platform, an elegant fusion of expert knowledge and tailored development, ensuring you flourish in a culture that celebrates excellence, sophistication, and personal ambition. Job Description As the Food and Beverage Supervisor at Champagne Bar, you’ll play an essential role in delivering seamless, luxurious service that delights every guest. Other duties include, but not limited to: Lead, mentor and energise the Champagne Bar team to deliver elevated, guest-centric service that aligns with Sofitel’s luxury. Providing efficient, friendly and professional service to guests at all times, embracing the luxury experience. Partner closely with the culinary team, ensuring service times, menu execution and dining experiences are seamless. Assist in the day to day operation and development of the Bars department. Maintain strong operational oversight across service flow, VIP engagement, revenue controls and stock management to drive performance and efficiency. Qualifications Demonstrated experience in premium or luxury bar, lounge or restaurant operations, ideally in a leadership role within a five-star environment. The power of innovation and a passion for guest service and engagement to personalize experiences and resolve issues with professionalism and finesse. Solid understanding of beverage operations, including wine and champagne knowledge, stock controls, revenue reconciliation and POS accuracy. The ability to work in a diverse team and be the real deal acting as an ambassador for the Sofitel brand. Possession of a current and valid Responsible Service of Alcohol (RSA) certification. Flexible and reliable, with the ability to work a rotating roster including weekends and public holidays. Additional Information If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you! Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Please note that full Australian Working Rights are required for this role and that the hotel is unable to assist candidates in obtaining Australian working rights. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

How To Apply:

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Responsibilities
As the Food and Beverage Supervisor, you will lead and mentor the Champagne Bar team to deliver exceptional guest-centric service. You will also partner with the culinary team to ensure seamless dining experiences and maintain operational oversight.
Food and Beverage Supervisor | Champagne Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Team Leadership, Beverage Operations, Wine Knowledge, Stock Management, Revenue Control, Pos Accuracy, Problem Solving, Communication, Mentoring, Operational Oversight, Flexibility, Reliability, Diversity & Inclusion, Luxury Experience, Professionalism
Specialization
Candidates should have demonstrated experience in premium or luxury bar operations, ideally in a leadership role. A current Responsible Service of Alcohol (RSA) certification is required, along with a solid understanding of beverage operations.
Experience Required
Minimum 2 year(s)
People & Culture Manager at Accor
Noosa Heads, Queensland, Australia - Full Time
Skills Needed
Hr Guidance, Recruitment, Performance Management, Workforce Management, Policy Implementation, Workplace Practices, Legislation Compliance, Grievance Resolution, Investigations, Recruitment Coordination, Onboarding, Employee Retention, Data Analysis, Payroll Collaboration, Change Management, Strategic Planning
Specialization
Candidates should ideally possess tertiary qualifications in Human Resources and practical knowledge of HR functions, legislation, and best practices, with prior experience in hospitality or retail being preferred. Essential qualities include exceptional time management, strong communication skills, a positive attitude, and a commitment to delivering luxury service standards.
Experience Required
Minimum 2 year(s)
Bartender at Courtyard by Marriott Del MarSolana Beach
Adelaide, South Australia, Australia - Full Time
Skills Needed
Cocktail Preparation, Beverage Service, Stock Management, Customer Engagement, Operational Tasks, Relationship Building, Anticipating Needs, Rsa Certification
Specialization
Candidates must possess an up-to-date RSA certification and relevant experience in a similar role, along with the legal right to work in Australia. The ideal applicant is self-motivated, driven, energized in a fast-paced setting, and equipped with smart solutions and a positive attitude.
Commis Chef at IHG Career
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Commercial Cookery, Food Safety, Communication Skills, Attention To Detail, Enthusiasm To Learn, Positive Attitude
Specialization
The ideal candidate should have a certification in commercial cookery and experience with food safety systems like HACCP. Excellent communication skills, attention to detail, and a willingness to learn are essential.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Food Storage, Recipe Adherence, Quality Standards, Presentation Standards, Equipment Operation, Food Testing, Workstation Setup, Cleaning, Disinfecting, Safety Procedures, Professional Communication, Teamwork
Specialization
Candidates should have a high school diploma or G.E.D. equivalent, along with at least one year of related work experience, although no prior supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside strict adherence to company safety and professional appearance policies.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Attention To Detail, Organisational Skills, Food Safety, Guest Service Excellence, Presentation, Self Motivated, Can Do Attitude
Specialization
Candidates must possess a Trade Industry Qualification or completion of a Commercial Cookery Qualification, along with relevant experience in a similar role and working rights in Australia. The ideal applicant should be passionate about the industry, self-motivated, driven, and energized to work in a fast-paced environment.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Player, Passion For Food, Attention To Detail, Creativity, Menu Design, Food Safety, Hygiene Standards, Kitchen Standards, Stock Monitoring, Waste Minimization, Cost Awareness, Mentoring, Collaboration, High Volume Work, Manual Handling, Organization
Specialization
Candidates should be trade qualified with at least 1 year of experience in a commercial kitchen, preferably in a restaurant or hotel environment. They must demonstrate creativity, remain calm under pressure, and be flexible with working hours.
Food & Beverage Team Leader - Hotel Indigo Melbourne Little Collins and Hol at IHG Career
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Service, Beverage Service, Mise En Place, Equipment Setup, Opening Procedures, Closing Procedures, Up Selling, Beverage Preparation, Guest Satisfaction, Stocktaking, Inventory Management, Cashiering, Training Assistance, Problem Solving, Communication
Specialization
Candidates must possess a genuine passion for food and sharing culinary stories, along with a valid Victorian RSA and Food Safety Certificate as required by local law. Essential requirements include previous experience in Food & Beverage or Restaurant & Bars roles, excellent communication and problem-solving skills, and ongoing availability to work rosters seven days a week, including all shifts.
Commis Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Teamwork, Creativity, Culinary Standards, Section Running, Efficiency, Consistency, Stock Monitoring, Waste Minimisation, Cost Awareness, Mentoring, Food Safety, Hygiene, Attention To Detail, Manual Handling, Flexibility
Specialization
Candidates must be team players with a genuine passion for food and strong attention to detail, capable of creating memorable dining experiences. Essential qualifications include being trade qualified with a minimum of one year of commercial kitchen experience, preferably in a hotel or restaurant setting, and the ability to work flexible, rotating shifts.
Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Brisbane, Queensland, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Standards Maintenance, Health And Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention To Detail, Relationship Building, Customer Service, Verbal Communication
Specialization
Candidates must be qualified Chefs holding a Certificate in Commercial Cookery and possess at least two years of relevant experience, preferably in a high-volume setting. Essential attributes include strong attention to detail, excellent relationship building and customer service skills, and the confidence to make decisions under pressure.
Experience Required
Minimum 2 year(s)
Commis Chef at Courtyard by Marriott Del MarSolana Beach
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Food Safety Knowledge, Communication Skills, Teamwork, Autonomy, Food Preparation, Cooking, Station Setup, Station Breakdown, Portion Control, Appliance Temperature Checking
Specialization
Successful candidates should possess previous experience in a similar environment, strong food safety knowledge, and great communication skills. They must also demonstrate the ability to work effectively both in a team and autonomously, coupled with a passion for culinary career growth.
Purchasing Manager InterContinental Sydney at IHG Career
, , Australia - Full Time
Skills Needed
Purchasing, Inventory Management, Stock Movement, Leadership, Organization, Communication, Stakeholder Engagement, Invoice Reconciliation, Supplier Relationship Management, Haccp Compliance, Reporting, Financial Knowledge, Prioritization, Future Log System
Specialization
Candidates must possess over two years of experience in a Purchasing, Stores, or Receiving position, demonstrating leadership capabilities and high levels of organization and detail orientation. Essential requirements include excellent communication skills, the ability to work independently in a fast-paced environment, basic financial knowledge, and the physical fitness to lift objects up to 50 lbs.
Experience Required
Minimum 2 year(s)
Scullery Attendant - Kitchen Hand at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Dishwashing, Kitchen Maintenance, Hygiene Standards, Chemical Handling, Food Preparation, Teamwork, Time Management, Attention To Detail
Specialization
Previous experience in a commercial kitchen is preferred but not essential. Candidates must have a positive attitude, the ability to work a rotating roster, and full working rights in Australia.
Workplace Health and Safety Manager (12‑Month Fixed‑Term Contract) at Accor
Darwin, , Australia - Full Time
Skills Needed
Workplace Health And Safety, Risk Assessment, Incident Investigation, Whs Governance, Safety Culture, Compliance Auditing, Stakeholder Management, Training Delivery, Safety Leadership, Environmental Management, Esg Reporting, Contractor Management, Data Analysis, Regulatory Compliance, Communication Skills, Organizational Skills
Specialization
Candidates must have a minimum of 3 years of practical experience in a WHS-focused role, preferably within the hospitality or service industry. A Certificate IV or Diploma in Work Health & Safety is required, along with a strong working knowledge of Australian WHS legislation and codes of practice.
Experience Required
Minimum 2 year(s)
Kitchen - Multiple Opportunities - Part Time Cooks and Commis Chef at Accor
Devonport, Tasmania, Australia - Full Time
Skills Needed
Food Preparation, Mise En Place, Food Safety, Hygiene Standards, Knife Skills, Stock Rotation, Teamwork, Communication, Time Management, Culinary Skills, Commercial Cookery
Specialization
Candidates should have previous experience in a commercial kitchen, with a trade qualification in Commercial Cookery preferred for the Commis Chef role. Applicants must possess basic knife skills, a solid understanding of food safety, and the flexibility to work evenings, weekends, and public holidays.
Food and Beverage Supervisor | In Room Dining / Mini Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Team Management, Guest Service, Wine Knowledge, Champagne Knowledge, Beverage Operations, Stock Control, Revenue Reconciliation, Pos Systems, Operational Oversight, Vip Engagement, Mentoring, Communication, Attention To Detail, Problem Solving
Specialization
Candidates must have proven experience in luxury bar or restaurant operations, ideally in a leadership role within a five-star environment. A current RSA certificate and full Australian working rights are required for this position.
Experience Required
Minimum 2 year(s)
Chef De Partie - Pastry at Accor
Sunshine Coast, Queensland, Australia - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Cost Margins, Food Safety Compliance, Haccp, Menu Innovation, Leadership, Mentoring, Time Management, Detail Oriented, Quality Control, A La Carte Dessert Preparation, Large Scale Event Production
Specialization
Candidates must be trade qualified in Patisserie with a minimum of three years of experience, preferably in a hotel or high-volume hospitality setting, including experience with large-scale catering operations. Essential qualifications include strong knowledge of HACCP, creativity, detail orientation, quality focus, and effective time management under pressure.
Experience Required
Minimum 2 year(s)
People & Culture Coordinator at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Employee Lifecycle Management, Recruitment, Onboarding, Offboarding, Hr Administration, Payroll Coordination, Internal Communications, Employee Engagement, Time Management, Organizational Skills, Microsoft Office
Specialization
Candidates should have relevant qualifications or be currently pursuing formal studies in Human Resources, along with previous experience in an HR or administrative role. Essential requirements include excellent organizational and time management skills for a fast-paced environment, strong knowledge of Microsoft Office, and a positive attitude to support workplace culture.
Kitchen Steward (Full Time) - InterContinental Perth at IHG Career
Perth, Western Australia, Australia - Full Time
Skills Needed
Kitchen Sanitation, Equipment Maintenance, Food Safety Procedures, Hygiene Regulations, Organizational Skills, Physical Stamina, Teamwork
Specialization
The ideal candidate must have previous experience as a steward or kitchen attendant and the ability to lift, push, and pull objects up to 23kg. Candidates must be flexible to work nights, weekends, and holidays, and possess the legal right to work in Australia.
Chef de Partie at IHG Career
, , Australia - Full Time
Skills Needed
Culinary Arts, Food Safety, Kitchen Management, Inventory Management, Stock Control, Menu Development, Team Leadership, Staff Coaching, Communication, Cost Efficiency, Hygiene Standards, Commercial Cookery
Specialization
Candidates must have at least two years of experience in a commercial kitchen, preferably within a hotel environment, and hold relevant culinary qualifications. Applicants are required to possess a food safety certification and have the legal right to work full-time in Australia.
Experience Required
Minimum 2 year(s)