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Hospitality Jobs in Australia

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Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Events and Conferencing - Food & Beverage Supervisor at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Event Supervisory Experience, Team Coordination, Logistical Support, Stakeholder Engagement, Handling Multiple Priorities, Bespoke Event Environment, Food & Beverage Leadership, Operational Planning Support, Client Orientation
Specialization
Candidates must possess previous event supervisory experience, the ability to guide and coach cross-functional teams through various events, and exposure to handling multiple priorities simultaneously. Experience within a bespoke event environment is highly regarded, as is a degree or diploma in event or hospitality.
Experience Required
Minimum 2 year(s)
Assistant Manager - Front Office at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Front Office Operations, Leadership, Team Management, Guest Relations, Communication, Attention To Detail, Opera System, Decision Making, Health And Safety Compliance, Rostering, Conflict Resolution, Empathy, Hospitality Management
Specialization
Candidates must have full working rights in Australia and previous supervisory experience in a front office or hospitality environment. Proficiency in the Opera system is preferred, along with the ability to work varied shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Control, Portion Control, Preparation Knowledge, Food Safety Standards, Hygiene, Cleanliness, Communication, Organizational Skills, Grooming Standards, Relationship Building, Work Ethic, Haccp, Oh&S, Training
Specialization
Candidates must be flexible, adaptable team players capable of maintaining high standards under pressure in a fast-paced environment, possessing strong communication and organizational skills. Essential requirements include well-versed knowledge in Food Hygiene, HACCP, and OH&S, relevant trade qualifications, and availability for rotating shifts including early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Supervision, Coaching, Training, Rostering, Workflow Management, Service Standards, Rsa Compliance, Hygiene Compliance, Workplace Health And Safety, Stock Control, Ordering, Reporting, Guest Satisfaction, Service Excellence, Communication, Customer Service
Specialization
Candidates must possess at least 12 months of supervisory or managerial experience in a similar role and over 3 years of experience in a restaurant or hotel setting. A current RSA certificate is mandatory, along with excellent communication, customer service skills, and availability for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Assistant Manager - Front Office at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Guest Service, Time Management, Organization, Financial Performance Management, Budgeting, Rostering, Forecasting, Upselling, Health And Safety, Communication, Opera/Opera Cloud Pms, Rsa Certification, First Aid, Driving
Specialization
Candidates must possess at least two years of hotel industry experience with strong Front Office expertise, and ideally a Diploma in Hospitality Management or Business Administration. Essential requirements include proven leadership, excellent organizational and communication skills, the ability to multitask under pressure, and a strong guest-focused mindset.
Experience Required
Minimum 2 year(s)
Handyperson at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Defect Rectification, Maintenance, Troubleshooting, Hvac, Electrical, Plumbing, Fire Safety, Bms, Project Management, Safety Audits, Preventative Maintenance, Contractor Liaison, Building Systems Knowledge, Technical Expertise, Hands On Leadership, Strategic Capability
Specialization
The ideal candidate is highly experienced and proactive, possessing comprehensive knowledge of building maintenance systems like HVAC, electrical, and plumbing, ideally within a pre-opening or new-build hotel environment. They must also demonstrate strong project management capability and a thorough understanding of local building codes and safety regulations.
Experience Required
Minimum 5 year(s)
Conference Sales & Events Manager at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Conference Sales, Events Management, Team Leadership, Business Development, Upselling, Site Inspections, Client Communication, Proposal Qualification, Vendor Liaison, Contract Negotiation, Budget Preparation, Reporting, Problem Solving, Stakeholder Management, Ms Office Proficiency
Specialization
The ideal candidate must possess proven Conference & Events Management and Sales experience, coupled with strong verbal and written communication skills. Candidates should also demonstrate an understanding of project management concepts and be highly driven, creative self-starters capable of confidently dealing with stakeholders at all levels.
Experience Required
Minimum 2 year(s)
Banquet Waiting Talent at Residence Inn by Marriott Bothell
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Food Service, Beverage Knowledge, Attention To Detail, Team Collaboration, Event Setup, Menu Knowledge, Adaptability, Professionalism, Hygiene Standards, Communication Skills, Fast Paced Environment, Problem Solving, Customer Engagement, Service Excellence
Specialization
Candidates should have a passion for creating memorable guest experiences and thrive in fast-paced environments. Strong knowledge of food and beverage offerings and the ability to adapt under pressure are essential.
Reservations Agent at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Focused Personality, Communication, Interpersonal Skills, Problem Solving, Opera System Knowledge, Up Selling, Customer Service, Attention To Detail
Specialization
A guest-focused personality is essential, and prior experience with the Opera system is preferred but not required. Strong communication and problem-solving abilities are necessary for this role.
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Offering, Menu Design, Kitchen Operations Leadership, Consistency, Creativity, Presentation, Quality Control, Leadership, Mentoring, Team Development, Collaboration, Guest Engagement, Food Safety Compliance, Stock Control, Cost Management, Commercial Acumen
Specialization
Candidates must have proven experience as an Executive Chef in a luxury hotel or premium dining setting, possessing a strong creative vision and meticulous attention to detail in menu creation and plating. Essential qualities include being a natural, warm leader capable of mentoring diverse talent, demonstrating grace under pressure, and possessing sound commercial acumen for efficient kitchen management.
Experience Required
Minimum 5 year(s)
Hotel Manager- Licensee at I Do Events Mid North Coast
Manning, Western Australia, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Kitchen Steward at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Haccp Standard Adherence, Kitchen Cleanliness, Hygiene Maintenance, Sterilizing, Food Storage Maintenance, Delivery Organization, Dish Washing, Service Delivery, Flexibility
Specialization
Candidates must have previous experience in a commercial kitchen, ideally in a hotel setting, and must take pride in maintaining a clean and hygienic kitchen environment according to HACCP standards. Essential requirements include having working rights in Australia, being a team player with good communication skills, and possessing the flexibility to work various shifts including evenings, weekends, and public holidays.
Food and Beverage Attendant | In Room Dining and Mini Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Cleanliness, Presentation, Multitasking, Team Player, Flexibility, Positive Attitude, Reliability, Responsibility
Specialization
Strong customer service skills and excellent communication abilities are essential for this role. Candidates should be able to work independently during overnight hours and handle multiple tasks effectively under pressure.
Food and Beverage Team Leader | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Coaching, Guest Service, Revenue Goals, Food And Beverage Service, Cross Departmental Collaboration, Guest Feedback Handling, Presentation Maintenance, Mise En Place Management, Stock Control, Financial Integrity, Product Knowledge, Poise, Professionalism, Approachability, Flexibility
Specialization
Candidates must be passionate, inspiring leaders with 1-2 years of experience in Food & Beverage or Club Lounge leadership, dedicated to creating personal and seamless luxury hospitality experiences. Essential requirements include an exceptional eye for detail, confidence, warmth, impeccable presentation, flexibility for rotating rosters including weekends, a current RSA certificate, and full Australian working rights.
Food & Beverage Attendant (Part-Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Bar Service, Beverage Preparation, Guest Satisfaction, Stock Control, Upselling, Communication, Customer Service, Attention To Detail, Multitasking, Rsa Certification
Specialization
Candidates should preferably have previous experience in a bar, restaurant, or hotel setting and possess basic knowledge of cocktails and beverages, although training can be provided. Essential requirements include excellent communication and customer service skills, strong attention to detail, the ability to multitask, and holding a valid RSA certification.
Guest Service Agent at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Guest Relations, Reception, Check In/Check Out, Reservations, Positive Attitude, Professional Presentation, Teamwork
Specialization
The ideal candidate will have a background in hospitality or customer-facing roles, with exceptional communication and service skills. A proactive, positive approach to guest needs and a polished professional presentation are essential, along with flexibility to work various shifts, including weekends and holidays.
Executive Housekeeper at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Housekeeping Management, Cost Effective Management, Team Leadership, Sustainability Initiatives, Whs Initiatives, Opera Cloud, Hubos, Time Management, Prioritization, Auditing, Inspections, Inventory Control, Coaching, Mentoring, Team Development
Specialization
Candidates must have experience as a department head for Housekeeping in a premium or luxury brand property that includes multiple service spaces like F&B outlets and event spaces. Required competencies include strong time management, the ability to work under pressure, proficiency in Hotel Systems like Opera Cloud and HubOS, and a passion for team development.
Experience Required
Minimum 5 year(s)
Casual Housekeeper at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Time Management, Communication, Teamwork, Physical Fitness, Safety Protocols, Task Prioritization, Proactive Attitude, Work Ethic
Specialization
Candidates should possess strong attention to detail, a commitment to high cleanliness standards, and basic knowledge of safe chemical handling, although training will be provided. Good physical fitness, professional communication skills, and availability for flexible hours including weekends are essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Customer Service, Pans Operations, Larder Operations, Teamwork, Communication, Attention To Detail, Following Instructions, Physical Stamina, Food Safety, Sanitation
Specialization
Candidates must possess a minimum Certificate IV cookery trade qualification and full Australian working rights, along with the ability to pass a Federal Police Clearance for airport work. Desirable attributes include experience in pans and larder operations, high-pressure environments, and luxury 5-star settings.
Commis Chef at Accor
Brisbane, Queensland, Australia -
Full Time

Start Date

Immediate

Expiry Date

08 Jul, 26

Salary

0.0

Posted On

09 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary arts, Food preparation, Cold larder, Menu design, HACCP, Hygiene standards, Inventory control, Waste management, Team collaboration, Communication skills

Industry

Hospitality

Description
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you. Located in the heart of Brisbane city, Sofitel Brisbane Central is known for its sophisticated luxury accommodation, world-class dining, and impeccable hospitality. The hotel’s 416 elegantly appointed guest rooms and suites offer refined French luxury, and with personalised service that comes from the heart, this is Brisbane’s best accommodation experience. The hotel also features elegant and indulgent food and beverage outlets, an executive lounge, two fitness centres, a day spa and fully flexible event spaces for up to 1100 delegates. Job Description This is your opportunity to bring your passion for cooking and culinary skills to Brisbane’s premier luxury hotel. Join a team where creativity, innovation, and fresh ideas are celebrated, and contribute to maintaining the highest standards in the kitchen. As a Commis Chef, you will be an integral part of the kitchen brigade, working closely with senior chefs to assist in preparing and presenting exceptional dishes. You will support the kitchen operations under the guidance of the Executive Chef and Executive Sous Chef, helping to maintain the hotel’s reputation for top-quality dining. In this role, you will learn and develop your skills across different kitchens and specially in Cold Larder, ensuring that each dish is prepared to perfection, in line with the Sofitel brand's luxurious and French-inspired culinary style. What You Will Be Doing: Assist senior chefs in preparing and presenting dishes to the highest standards Learn and work across multiple kitchen sections, gaining hands-on experience in all areas Contribute to the preparation and design of new menus, focusing on quality, elegance, and seasonal ingredients Maintain impeccable hygiene and kitchen standards in line with HACCP requirements Support kitchen staff and help ensure smooth, efficient kitchen operations Assist with the preparation of food orders, ensuring timely delivery and presentation Be involved in inventory control and waste management to ensure cost-effective kitchen operations Qualifications You will excel in this role if you have: Previous experience in a similar role within a luxury or five-star environment Trade Qualification in Commercial Cookery A genuine passion for working at Sofitel Brisbane Central and a desire to grow professionally within the brand A strong focus on delivering exceptional food quality and guest experiences Enthusiastic, professional, and dedicated to maintaining high standards Excellent communication skills, with the ability to work collaboratively within a team A friendly, approachable demeanor with impeccable personal presentation. Additional Information Bring your passion and dedication to excellence, and we will recognise your contribution with a variety of benefits, rewards and development opportunities. We also offer a range of wellbeing initiatives, including apps with content to help you feel at your best. Join us, and you can thrive as an individual as well as being part of a supportive and inclusive team. Thrive in our Sofitel Brisbane Central community, with: Discounts for ambassadors, families and friends at Accor Hotels worldwide Complimentary hotel stay package to celebrate your work anniversary Secure parking in the centre of Brisbane for only $10 per day Direct access to Central train station Complimentary food in the ambassador dining room Laundered uniforms. Let your passion shine, visit careers.accor.com Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities
The Commis Chef will assist senior chefs in preparing and presenting high-quality dishes while working across various kitchen sections. They are responsible for maintaining strict hygiene standards, managing inventory, and contributing to efficient kitchen operations.
Commis Chef at Accor
Brisbane, Queensland, Australia - Full Time
Skills Needed
Culinary Arts, Food Preparation, Cold Larder, Menu Design, Haccp, Hygiene Standards, Inventory Control, Waste Management, Team Collaboration, Communication Skills
Specialization
Candidates must possess a Trade Qualification in Commercial Cookery and have previous experience in a luxury or five-star environment. A strong passion for culinary excellence and the ability to work collaboratively within a professional kitchen brigade are essential.
Events and Conferencing - Food & Beverage Supervisor at Crown Resorts
Sydney, New South Wales, Australia - Full Time
Skills Needed
Event Supervisory Experience, Team Coordination, Logistical Support, Stakeholder Engagement, Handling Multiple Priorities, Bespoke Event Environment, Food & Beverage Leadership, Operational Planning Support, Client Orientation
Specialization
Candidates must possess previous event supervisory experience, the ability to guide and coach cross-functional teams through various events, and exposure to handling multiple priorities simultaneously. Experience within a bespoke event environment is highly regarded, as is a degree or diploma in event or hospitality.
Experience Required
Minimum 2 year(s)
Assistant Manager - Front Office at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Front Office Operations, Leadership, Team Management, Guest Relations, Communication, Attention To Detail, Opera System, Decision Making, Health And Safety Compliance, Rostering, Conflict Resolution, Empathy, Hospitality Management
Specialization
Candidates must have full working rights in Australia and previous supervisory experience in a front office or hospitality environment. Proficiency in the Opera system is preferred, along with the ability to work varied shifts.
Experience Required
Minimum 2 year(s)
Chef de Partie- Mercure Brisbane Garden City at Accor
, Queensland, Australia - Full Time
Skills Needed
Menu Planning, Food Cost Control, Wage Cost Control, Portion Control, Preparation Knowledge, Food Safety Standards, Hygiene, Cleanliness, Communication, Organizational Skills, Grooming Standards, Relationship Building, Work Ethic, Haccp, Oh&S, Training
Specialization
Candidates must be flexible, adaptable team players capable of maintaining high standards under pressure in a fast-paced environment, possessing strong communication and organizational skills. Essential requirements include well-versed knowledge in Food Hygiene, HACCP, and OH&S, relevant trade qualifications, and availability for rotating shifts including early mornings, weekends, and public holidays.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Minor International
Melbourne, Victoria, Australia - Full Time
Skills Needed
Supervision, Coaching, Training, Rostering, Workflow Management, Service Standards, Rsa Compliance, Hygiene Compliance, Workplace Health And Safety, Stock Control, Ordering, Reporting, Guest Satisfaction, Service Excellence, Communication, Customer Service
Specialization
Candidates must possess at least 12 months of supervisory or managerial experience in a similar role and over 3 years of experience in a restaurant or hotel setting. A current RSA certificate is mandatory, along with excellent communication, customer service skills, and availability for evening and weekend shifts.
Experience Required
Minimum 2 year(s)
Assistant Manager - Front Office at Accor
Hobart, Tasmania, Australia - Full Time
Skills Needed
Leadership, Team Mentoring, Guest Service, Time Management, Organization, Financial Performance Management, Budgeting, Rostering, Forecasting, Upselling, Health And Safety, Communication, Opera/Opera Cloud Pms, Rsa Certification, First Aid, Driving
Specialization
Candidates must possess at least two years of hotel industry experience with strong Front Office expertise, and ideally a Diploma in Hospitality Management or Business Administration. Essential requirements include proven leadership, excellent organizational and communication skills, the ability to multitask under pressure, and a strong guest-focused mindset.
Experience Required
Minimum 2 year(s)
Handyperson at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Defect Rectification, Maintenance, Troubleshooting, Hvac, Electrical, Plumbing, Fire Safety, Bms, Project Management, Safety Audits, Preventative Maintenance, Contractor Liaison, Building Systems Knowledge, Technical Expertise, Hands On Leadership, Strategic Capability
Specialization
The ideal candidate is highly experienced and proactive, possessing comprehensive knowledge of building maintenance systems like HVAC, electrical, and plumbing, ideally within a pre-opening or new-build hotel environment. They must also demonstrate strong project management capability and a thorough understanding of local building codes and safety regulations.
Experience Required
Minimum 5 year(s)
Conference Sales & Events Manager at Minor International
Muswellbrook, New South Wales, Australia - Full Time
Skills Needed
Conference Sales, Events Management, Team Leadership, Business Development, Upselling, Site Inspections, Client Communication, Proposal Qualification, Vendor Liaison, Contract Negotiation, Budget Preparation, Reporting, Problem Solving, Stakeholder Management, Ms Office Proficiency
Specialization
The ideal candidate must possess proven Conference & Events Management and Sales experience, coupled with strong verbal and written communication skills. Candidates should also demonstrate an understanding of project management concepts and be highly driven, creative self-starters capable of confidently dealing with stakeholders at all levels.
Experience Required
Minimum 2 year(s)
Banquet Waiting Talent at Residence Inn by Marriott Bothell
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Service, Food Service, Beverage Knowledge, Attention To Detail, Team Collaboration, Event Setup, Menu Knowledge, Adaptability, Professionalism, Hygiene Standards, Communication Skills, Fast Paced Environment, Problem Solving, Customer Engagement, Service Excellence
Specialization
Candidates should have a passion for creating memorable guest experiences and thrive in fast-paced environments. Strong knowledge of food and beverage offerings and the ability to adapt under pressure are essential.
Reservations Agent at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Guest Focused Personality, Communication, Interpersonal Skills, Problem Solving, Opera System Knowledge, Up Selling, Customer Service, Attention To Detail
Specialization
A guest-focused personality is essential, and prior experience with the Opera system is preferred but not required. Strong communication and problem-solving abilities are necessary for this role.
Executive Chef at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Culinary Offering, Menu Design, Kitchen Operations Leadership, Consistency, Creativity, Presentation, Quality Control, Leadership, Mentoring, Team Development, Collaboration, Guest Engagement, Food Safety Compliance, Stock Control, Cost Management, Commercial Acumen
Specialization
Candidates must have proven experience as an Executive Chef in a luxury hotel or premium dining setting, possessing a strong creative vision and meticulous attention to detail in menu creation and plating. Essential qualities include being a natural, warm leader capable of mentoring diverse talent, demonstrating grace under pressure, and possessing sound commercial acumen for efficient kitchen management.
Experience Required
Minimum 5 year(s)
Hotel Manager- Licensee at I Do Events Mid North Coast
Manning, Western Australia, Australia - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Kitchen Steward at IHG Career
Sydney, New South Wales, Australia - Full Time
Skills Needed
Team Player, Communication Skills, Haccp Standard Adherence, Kitchen Cleanliness, Hygiene Maintenance, Sterilizing, Food Storage Maintenance, Delivery Organization, Dish Washing, Service Delivery, Flexibility
Specialization
Candidates must have previous experience in a commercial kitchen, ideally in a hotel setting, and must take pride in maintaining a clean and hygienic kitchen environment according to HACCP standards. Essential requirements include having working rights in Australia, being a team player with good communication skills, and possessing the flexibility to work various shifts including evenings, weekends, and public holidays.
Food and Beverage Attendant | In Room Dining and Mini Bar at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Customer Service, Communication Skills, Attention To Detail, Cleanliness, Presentation, Multitasking, Team Player, Flexibility, Positive Attitude, Reliability, Responsibility
Specialization
Strong customer service skills and excellent communication abilities are essential for this role. Candidates should be able to work independently during overnight hours and handle multiple tasks effectively under pressure.
Food and Beverage Team Leader | Club Millesime at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Leadership, Coaching, Guest Service, Revenue Goals, Food And Beverage Service, Cross Departmental Collaboration, Guest Feedback Handling, Presentation Maintenance, Mise En Place Management, Stock Control, Financial Integrity, Product Knowledge, Poise, Professionalism, Approachability, Flexibility
Specialization
Candidates must be passionate, inspiring leaders with 1-2 years of experience in Food & Beverage or Club Lounge leadership, dedicated to creating personal and seamless luxury hospitality experiences. Essential requirements include an exceptional eye for detail, confidence, warmth, impeccable presentation, flexibility for rotating rosters including weekends, a current RSA certificate, and full Australian working rights.
Food & Beverage Attendant (Part-Time) at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Bar Service, Beverage Preparation, Guest Satisfaction, Stock Control, Upselling, Communication, Customer Service, Attention To Detail, Multitasking, Rsa Certification
Specialization
Candidates should preferably have previous experience in a bar, restaurant, or hotel setting and possess basic knowledge of cocktails and beverages, although training can be provided. Essential requirements include excellent communication and customer service skills, strong attention to detail, the ability to multitask, and holding a valid RSA certification.
Guest Service Agent at Minor International
Broome, Western Australia, Australia - Full Time
Skills Needed
Customer Service, Communication, Problem Resolution, Guest Relations, Reception, Check In/Check Out, Reservations, Positive Attitude, Professional Presentation, Teamwork
Specialization
The ideal candidate will have a background in hospitality or customer-facing roles, with exceptional communication and service skills. A proactive, positive approach to guest needs and a polished professional presentation are essential, along with flexibility to work various shifts, including weekends and holidays.
Executive Housekeeper at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Housekeeping Management, Cost Effective Management, Team Leadership, Sustainability Initiatives, Whs Initiatives, Opera Cloud, Hubos, Time Management, Prioritization, Auditing, Inspections, Inventory Control, Coaching, Mentoring, Team Development
Specialization
Candidates must have experience as a department head for Housekeeping in a premium or luxury brand property that includes multiple service spaces like F&B outlets and event spaces. Required competencies include strong time management, the ability to work under pressure, proficiency in Hotel Systems like Opera Cloud and HubOS, and a passion for team development.
Experience Required
Minimum 5 year(s)
Casual Housekeeper at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Attention To Detail, Cleaning, Time Management, Communication, Teamwork, Physical Fitness, Safety Protocols, Task Prioritization, Proactive Attitude, Work Ethic
Specialization
Candidates should possess strong attention to detail, a commitment to high cleanliness standards, and basic knowledge of safe chemical handling, although training will be provided. Good physical fitness, professional communication skills, and availability for flexible hours including weekends are essential.
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Cooking, Customer Service, Pans Operations, Larder Operations, Teamwork, Communication, Attention To Detail, Following Instructions, Physical Stamina, Food Safety, Sanitation
Specialization
Candidates must possess a minimum Certificate IV cookery trade qualification and full Australian working rights, along with the ability to pass a Federal Police Clearance for airport work. Desirable attributes include experience in pans and larder operations, high-pressure environments, and luxury 5-star settings.