Hospitality Jobs in Australia

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Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Recipe Adherence, Food Safety, Equipment Operation, Teamwork, Communication, Portion Control, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Breakfast Service, Culinary Artistry, Time Management, Team Collaboration
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Regional Marketing Manager at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Marketing Strategy, B2b Marketing, B2c Marketing, Public Relations, Social Media Management, Campaign Development, Content Creation, Project Management, Data Analysis, Relationship Management, Revenue Management, Brand Awareness, Copywriting, Creative Development, Reporting, Hospitality Marketing
Specialization
Candidates must have at least 5 years of experience in a marketing management role, with essential experience in the hospitality industry. Strong skills in campaign development, data analysis, and stakeholder management are required to succeed in this role.
Experience Required
Minimum 5 year(s)
Regional Marketing Manager at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Marketing Strategy, B2b Marketing, B2c Marketing, Public Relations, Social Media Management, Campaign Development, Content Creation, Project Management, Data Analysis, Relationship Management, Revenue Management, Brand Awareness, Copywriting, Creative Development, Reporting
Specialization
Requires at least 5 years of experience in a marketing manager role with a strong background in the hospitality industry. Candidates must possess excellent project management skills and the ability to analyze data to provide actionable marketing recommendations.
Experience Required
Minimum 5 year(s)
Regional Marketing Manager at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Marketing Strategy, B2b Marketing, B2c Marketing, Public Relations, Social Media Management, Campaign Development, Content Creation, Project Management, Data Analysis, Relationship Management, Revenue Management, Brand Awareness, Copywriting, Creative Development, Reporting, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience in a marketing management role, with essential experience in the hospitality industry. Strong skills in campaign development, data analysis, and stakeholder management are required to succeed in this role.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Accor
, Queensland, Australia - Full Time
Skills Needed
Guest Service, Check In/Out Processes, Opera/Opera Cloud, Ms Office Suite, Payment Processing, Concierge Duties, Communication Skills, Problem Solving, Organizational Skills, Customer Service
Specialization
Requires relevant hospitality experience with proficiency in Opera/Opera Cloud and MS Office. Candidates must have flexible availability for a rotating roster, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Skills Needed
Inventory Management, Supply Chain Operations, Forklift Operation, Birchstreet Procurement System, Stocktaking, Procurement, Documentation, Computer Skills, Attention To Detail, Communication, Teamwork, Safety Compliance
Specialization
Candidates must possess a current forklift licence or be willing to obtain one and have experience with the Birchstreet Procurement System. Good computer skills, attention to detail, and the ability to work both independently and within a team are essential.
Food and Beverage Attendant at Accor
South Toowoomba, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Buffet Management, Event Set Up, Upselling, Rsa Certification, Team Motivation, Operational Supervision, Compliance
Specialization
Must possess a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred, along with a self-motivated attitude.
Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Portion Control, Kitchen Hygiene, Knife Skills, Time Management, Attention To Detail, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role. Applicants must possess valid working rights in Australia and demonstrate a self-motivated, can-do attitude.
Front of House Team Member at The Commons
Sydney, New South Wales, Australia - Full Time
Skills Needed
Espresso Coffee Making, Customer Service, Beverage Preparation, Point Of Sale, Food Safety, Stock Management, Communication Skills, Time Management, Equipment Maintenance, Team Collaboration
Specialization
Requires 1-2+ years of experience in a hospitality environment with strong espresso skills. Must possess a Food Safety Certification and the physical ability to stand for long periods and lift up to 20kg.
Experience Required
Minimum 2 year(s)
WHSE Coordinator - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Whs Framework Implementation, Risk Management, Incident Management, Return To Work Coordination, Workcover Claims Management, Investigation Conducting, Change Management, Stakeholder Influencing, Consultative Skills, Technical Writing, Compliance Monitoring, Training Delivery
Specialization
Requires formal WHS qualifications or equivalent experience with at least 3 years in a similar role. Must demonstrate commercial acumen regarding WHS Acts and experience in change management and investigations.
Experience Required
Minimum 2 year(s)
Guest Experience Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Pms, Cash Handling, Credit Card Processing, Customer Relationship Management, Communication, Problem Solving, Local Area Knowledge, Reservation Management
Specialization
Candidates should have experience with OPERA or similar property management systems and relevant experience in a similar hospitality role. Must possess valid working rights in Australia and a self-motivated, can-do attitude.
Hotel Manager at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Hotel Management, Operational Leadership, Financial Management, Budgeting, Forecasting, Cost Management, Strata Compliance, Guest Experience Management, Stakeholder Management, Revenue Growth, Staff Development, Interpersonal Communication, Strategic Planning, Body Corporate Management
Specialization
Requires a tertiary qualification in Hospitality or Business Management and extensive operational and financial experience in a hotel environment. A Real Estate Licence is preferred, along with a proven track record of leadership and relationship building.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check and experience in high-pressure hospitality environments is required.
Concierge Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Leadership, Guest Service Management, Concierge Operations, Mice Coordination, Vip Guest Handling, Staff Coaching, Opera Pms, Conflict Resolution, Rostering, Communication Skills, Organizational Skills, Local Knowledge Of Melbourne
Specialization
Requires previous leadership experience in Concierge or Front Office within a hotel environment and strong knowledge of Melbourne attractions. Candidates should possess excellent communication skills and the flexibility to work a rotating 7-day roster.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Haccp Standards, Fine Dining, Degustation, Kitchen Organization, Communication Skills, Culinary Innovation, Attention To Detail
Specialization
Requires a formal culinary qualification such as a Cert III in Commercial Cookery and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Venue Manager - Hearth Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Venue Management, Leadership, Guest Experience, Restaurant Operations, Team Mentoring, Roster Management, Labour Control, Recruitment, Service Delivery, Performance Management, Compliance, Stakeholder Partnership
Specialization
Proven experience as a Venue Manager in a premium or hatted restaurant environment with the ability to lead teams of 15+ staff. Must possess unrestricted working rights in Australia and a passion for premium food and beverage.
Experience Required
Minimum 5 year(s)
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Event Service, Guest Relations, Food And Beverage Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia -
Full Time


Start Date

Immediate

Expiry Date

22 Jul, 26

Salary

0.0

Posted On

23 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Cooking, Kitchen sanitation, Knife skills, Recipe adherence, Food safety, Equipment operation, Teamwork, Communication, Portion control, Quality control

Industry

Hospitality

Description
POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.  We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.  At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day feeling fresh, focused, and alive. Whether they’re stopping by for a few days or settling in for a few weeks, time away from home shouldn’t mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, who are energized by helping guests find their balance at Element. We help our guests live life away as they do at home, no matter how long they stay, with an eco-minded philosophy and a passion for well-being. If you’re an active optimist who doesn’t second guess connecting with like-minded guests and creating a warm, comforting space for yourself and those around you, we invite you to explore career opportunities with Element. In joining Element, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.

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Responsibilities
Prepare, cook, and serve food according to recipes and quality standards while maintaining a clean and safe kitchen environment. Monitor food quality, operate kitchen appliances, and collaborate with team members to achieve common goals.
Commis Chef at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Sanitation, Knife Skills, Recipe Adherence, Food Safety, Equipment Operation, Teamwork, Communication, Portion Control, Quality Control
Specialization
Requires at least 1 year of related work experience and a high school diploma or G.E.D. equivalent. Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 25 pounds.
Commis Chef | Breakfast at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Commercial Cookery, Fine Dining, Food Plating, Haccp Standards, Food Safety, Hygiene Management, Breakfast Service, Culinary Artistry, Time Management, Team Collaboration
Specialization
Requires a Certificate in Commercial Cookery and hands-on experience in high-end or fine dining kitchens. Must have full Australian working rights and flexibility to work a rotating roster including weekends and public holidays.
Regional Marketing Manager at Minor International
Cessnock City Council, New South Wales, Australia - Full Time
Skills Needed
Marketing Strategy, B2b Marketing, B2c Marketing, Public Relations, Social Media Management, Campaign Development, Content Creation, Project Management, Data Analysis, Relationship Management, Revenue Management, Brand Awareness, Copywriting, Creative Development, Reporting, Hospitality Marketing
Specialization
Candidates must have at least 5 years of experience in a marketing management role, with essential experience in the hospitality industry. Strong skills in campaign development, data analysis, and stakeholder management are required to succeed in this role.
Experience Required
Minimum 5 year(s)
Regional Marketing Manager at Minor International
Newcastle, New South Wales, Australia - Full Time
Skills Needed
Marketing Strategy, B2b Marketing, B2c Marketing, Public Relations, Social Media Management, Campaign Development, Content Creation, Project Management, Data Analysis, Relationship Management, Revenue Management, Brand Awareness, Copywriting, Creative Development, Reporting
Specialization
Requires at least 5 years of experience in a marketing manager role with a strong background in the hospitality industry. Candidates must possess excellent project management skills and the ability to analyze data to provide actionable marketing recommendations.
Experience Required
Minimum 5 year(s)
Regional Marketing Manager at Minor International
Sydney, New South Wales, Australia - Full Time
Skills Needed
Marketing Strategy, B2b Marketing, B2c Marketing, Public Relations, Social Media Management, Campaign Development, Content Creation, Project Management, Data Analysis, Relationship Management, Revenue Management, Brand Awareness, Copywriting, Creative Development, Reporting, Stakeholder Management
Specialization
Candidates must have at least 5 years of experience in a marketing management role, with essential experience in the hospitality industry. Strong skills in campaign development, data analysis, and stakeholder management are required to succeed in this role.
Experience Required
Minimum 5 year(s)
Guest Service Agent at Accor
, Queensland, Australia - Full Time
Skills Needed
Guest Service, Check In/Out Processes, Opera/Opera Cloud, Ms Office Suite, Payment Processing, Concierge Duties, Communication Skills, Problem Solving, Organizational Skills, Customer Service
Specialization
Requires relevant hospitality experience with proficiency in Opera/Opera Cloud and MS Office. Candidates must have flexible availability for a rotating roster, including weekends and public holidays.
Experience Required
Minimum 2 year(s)
Guest Experience Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Customer Service, Operational Reporting, Local Area Knowledge, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and no prior related work experience or supervisory experience is required. Candidates must be able to stand for extended periods and lift up to 10 pounds.
Skills Needed
Inventory Management, Supply Chain Operations, Forklift Operation, Birchstreet Procurement System, Stocktaking, Procurement, Documentation, Computer Skills, Attention To Detail, Communication, Teamwork, Safety Compliance
Specialization
Candidates must possess a current forklift licence or be willing to obtain one and have experience with the Birchstreet Procurement System. Good computer skills, attention to detail, and the ability to work both independently and within a team are essential.
Food and Beverage Attendant at Accor
South Toowoomba, Queensland, Australia - Full Time
Skills Needed
Customer Service, Table Service, Coffee Preparation, Buffet Management, Event Set Up, Upselling, Rsa Certification, Team Motivation, Operational Supervision, Compliance
Specialization
Must possess a valid Australian RSA and have full Australian working rights. Previous hotel experience is preferred, along with a self-motivated attitude.
Cook at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Portion Control, Kitchen Hygiene, Knife Skills, Time Management, Attention To Detail, Teamwork, Communication
Specialization
Candidates must hold a Trade Industry Qualification or Commercial Cookery Qualification and have relevant experience in a similar role. Applicants must possess valid working rights in Australia and demonstrate a self-motivated, can-do attitude.
Front of House Team Member at The Commons
Sydney, New South Wales, Australia - Full Time
Skills Needed
Espresso Coffee Making, Customer Service, Beverage Preparation, Point Of Sale, Food Safety, Stock Management, Communication Skills, Time Management, Equipment Maintenance, Team Collaboration
Specialization
Requires 1-2+ years of experience in a hospitality environment with strong espresso skills. Must possess a Food Safety Certification and the physical ability to stand for long periods and lift up to 20kg.
Experience Required
Minimum 2 year(s)
WHSE Coordinator - InterContinental Hayman Great Barrier Reef at IHG Career
Whitsundays, Queensland, Australia - Full Time
Skills Needed
Whs Framework Implementation, Risk Management, Incident Management, Return To Work Coordination, Workcover Claims Management, Investigation Conducting, Change Management, Stakeholder Influencing, Consultative Skills, Technical Writing, Compliance Monitoring, Training Delivery
Specialization
Requires formal WHS qualifications or equivalent experience with at least 3 years in a similar role. Must demonstrate commercial acumen regarding WHS Acts and experience in change management and investigations.
Experience Required
Minimum 2 year(s)
Guest Experience Agent at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Opera Pms, Cash Handling, Credit Card Processing, Customer Relationship Management, Communication, Problem Solving, Local Area Knowledge, Reservation Management
Specialization
Candidates should have experience with OPERA or similar property management systems and relevant experience in a similar hospitality role. Must possess valid working rights in Australia and a self-motivated, can-do attitude.
Hotel Manager at Minor International
Moranbah, Queensland, Australia - Full Time
Skills Needed
Hotel Management, Operational Leadership, Financial Management, Budgeting, Forecasting, Cost Management, Strata Compliance, Guest Experience Management, Stakeholder Management, Revenue Growth, Staff Development, Interpersonal Communication, Strategic Planning, Body Corporate Management
Specialization
Requires a tertiary qualification in Hospitality or Business Management and extensive operational and financial experience in a hotel environment. A Real Estate Licence is preferred, along with a proven track record of leadership and relationship building.
Experience Required
Minimum 5 year(s)
Commis Chef at Accor
Sydney, New South Wales, Australia - Full Time
Skills Needed
Food Preparation, Cooking Techniques, Plating, Food Safety, Sanitation Regulations, Teamwork, Communication, Time Management, Larder Operations, Pans Operations
Specialization
Candidates must hold a Certificate III or IV in Cookery and possess full Australian working rights. Ability to pass a Federal Police background check and experience in high-pressure hospitality environments is required.
Concierge Supervisor at Accor
Melbourne, Victoria, Australia - Full Time
Skills Needed
Team Leadership, Guest Service Management, Concierge Operations, Mice Coordination, Vip Guest Handling, Staff Coaching, Opera Pms, Conflict Resolution, Rostering, Communication Skills, Organizational Skills, Local Knowledge Of Melbourne
Specialization
Requires previous leadership experience in Concierge or Front Office within a hotel environment and strong knowledge of Melbourne attractions. Candidates should possess excellent communication skills and the flexibility to work a rotating 7-day roster.
Experience Required
Minimum 2 year(s)
Chef de Partie at Accor
Gold Coast City, Queensland, Australia - Full Time
Skills Needed
Banquet Service, Commercial Cookery, Food Safety, Haccp Standards, Fine Dining, Degustation, Kitchen Organization, Communication Skills, Culinary Innovation, Attention To Detail
Specialization
Requires a formal culinary qualification such as a Cert III in Commercial Cookery and previous experience in high-volume banquet service. Candidates should have a strong understanding of HACCP standards and the flexibility to work evenings and weekends.
Experience Required
Minimum 2 year(s)
Chef de Partie at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Melbourne, Victoria, Australia - Full Time
Skills Needed
Food Preparation, Kitchen Supervision, Food Safety, Menu Planning, Plating, Quality Control, Team Coordination, Inventory Management, Commercial Cookery, Customer Service, Attention To Detail, Time Management, Problem Solving
Specialization
Requires a trade industry qualification or commercial cookery certification and relevant experience in a similar role. Candidates must possess a strong passion for the industry and hold valid working rights in Australia.
Experience Required
Minimum 2 year(s)
Venue Manager - Hearth Restaurant at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Venue Management, Leadership, Guest Experience, Restaurant Operations, Team Mentoring, Roster Management, Labour Control, Recruitment, Service Delivery, Performance Management, Compliance, Stakeholder Partnership
Specialization
Proven experience as a Venue Manager in a premium or hatted restaurant environment with the ability to lead teams of 15+ staff. Must possess unrestricted working rights in Australia and a passion for premium food and beverage.
Experience Required
Minimum 5 year(s)
F&B and Event Service Expert at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Perth, Western Australia, Australia - Full Time
Skills Needed
Event Service, Guest Relations, Food And Beverage Service, Table Setting, Communication, Teamwork, Safety Compliance, Professionalism
Specialization
Requires a high school diploma or GED and at least one year of related work experience. Candidates must be able to perform physical tasks, including lifting up to 25 pounds and standing for extended periods.
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