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Jobs Search
Start Date
Immediate
Expiry Date
01 Mar, 26
Salary
0.0
Posted On
01 Dec, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Flexible Approach, Adaptability, Communication Skills, Organizational Skills, Food Hygiene Knowledge, HACCP Knowledge, OH&S Knowledge, Training Junior Chefs, Attention To Detail, Work Ethic, Team Collaboration, Menu Planning, Cost Control, Event Planning, Food Safety Standards
Industry
Hospitality
How To Apply:
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