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Hospitality Jobs in Canada

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Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Relief Guest Experience Manager at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service Management, Front Office Operations, Staff Supervision, Conflict Resolution, Revenue Maximization, Employee Training, Cash Handling, Customer Relations, Standard Operating Procedures, Vip Service Management
Specialization
The candidate must be able to perform all duties of a Guest Services Agent and maintain professional service standards. Experience in supervising teams and implementing SOPs within a hospitality environment is required.
Experience Required
Minimum 2 year(s)
Corporate Setup Assistant at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Communication, Physical Stamina, Organization, Teamwork, Event Setup, Furniture Arrangement
Specialization
Requires the physical ability to lift and move equipment and a strong attention to detail for following setup instructions. Candidates must possess good communication skills and the flexibility to adapt to changing event schedules.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Hospitality Management, Staff Training, Onboarding, Interviewing, Sales Growth, Profit Optimization, Communication, Conflict Resolution, Team Motivation, Diversity And Inclusion, Customer Satisfaction
Specialization
Requires leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal entitlement to work in Canada.
Experience Required
Minimum 2 year(s)
Manager Of Guest Experience at Recipe Unlimited
Mississauga, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Budgeting, Operating Costs, Food And Beverage Knowledge, Staff Hiring, Guest Experience Management, Business Acumen, Employee Motivation
Specialization
Requires 3-5 years of management experience in an upscale dining environment with similar sales volume. Post-secondary education in hospitality or business is preferred along with strong business acumen.
Experience Required
Minimum 2 year(s)
Second Cook at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Grill Station, Fryer Station, Oven Station, Food Safety, Hygiene Compliance, Menu Knowledge, Kitchen Equipment Cleaning, Teamwork, Communication, Time Management, High Volume Cooking, Luxury Hospitality, Waste Reduction, Guest Interaction
Specialization
Requires 2 years of kitchen experience, preferably in a hotel, and a diploma or certificate in Culinary Arts. Must possess a Food Safe certification and be able to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Host, Hawthorn Dining Room & Bar (Part-time) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Relations, Reservation Management, Floor Planning, Communication, Multitasking, Organization, Teamwork, Silverware Pos, Opentable, Opera Pms, Microsoft Outlook, Luxury Service Standards, Food Safety, Hygiene Regulations, Concierge Services, Conflict Resolution
Specialization
Candidates should ideally have one year of experience in a similar role and proficiency in hospitality software like OpenTable and Opera PMS. Must be available for various shifts and possess strong organizational and interpersonal skills.
Front Desk Agent at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Property Management Systems, Conflict Management, Problem Solving, Time Management, Communication, Organization, Service Recovery, Multitasking, Interpersonal Skills
Specialization
Prior front desk experience in hotels or hostels is preferred but not required, with PMS experience being a key asset. Candidates must be quick learners who can remain calm under pressure and fit into a positive, high-energy team culture.
Front Desk Agent at Hostelling International
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Customer Service, Property Management System, Problem Solving, Interpersonal Communication, Local Knowledge, Time Management, Adaptability
Specialization
Prior front desk experience in a hostel environment and familiarity with Property Management Systems are key assets. Candidates must be quick learners with positive energy and the ability to handle stressful situations calmly.
Montana's Line Cook at Recipe Unlimited
Airdrie, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Cleaning And Sanitization, Communication, Organization, Time Management, Teamwork
Specialization
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment. Food Safety certification is required or must be obtained within three months.
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ottawa, Ontario, Canada - Full Time
Skills Needed
Financial Auditing, Cash Handling, Revenue Reconciliation, Guest Services, Financial Reporting, Data Entry, Document Retention, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and while no prior experience is required, some front office or finance experience is desired. Candidates must be able to lift up to 10 pounds and maintain professional appearance and confidentiality standards.
Seasonal Yacht Club Supervisor at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Marina Operations, Vessel Handling, Staff Supervision, Conflict Management, Safety Compliance, Inventory Management, Emergency Preparedness, Customer Service, Scheduling, Microsoft Office, Fuel Dock Procedures, Rental Management
Specialization
Requires experience in marina operations, a valid BC Driver's License, and a Boat License operator's card. Candidates should possess strong leadership skills, a safety-first mindset, and the ability to work outdoors in varying weather conditions.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Teamwork, Quality Control, Time Management, Adaptability, Kitchen Equipment Operation, Portion Control
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, strong teamwork abilities, and a drive for continuous learning.
Guest Services Agent at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Reservations Management, Concierge Services, Cashiering, Foreign Exchange, Communication, Portering, Valet Parking, Front Desk Operations
Specialization
The candidate must possess strong communication skills and a passion for delivering excellent customer service. Ability to handle diverse tasks including concierge duties, cashiering, and overnight coverage is required.
Kitchen and Stewarding Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Document Editing, Interpersonal Skills
Specialization
Requires proficiency in standard office software and POS systems, along with the ability to lift up to 10 pounds. A food handler or food safety certification is highly preferred.
Custodian (Cleaning/Janitorial) - Afternoon Shift - Stampede 2026 - Over 1 at Calgary Stampede
, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Janitorial Services, Customer Service, Floor Care, Garbage Removal, Snow Removal, Motorized Cleaning Equipment Operation, Facility Maintenance, Security Functions, Whmis, Painting, Furniture Repair
Specialization
Candidates must be at least 18 years old, legally entitled to work in Canada, and comfortable working around livestock. Previous housekeeping experience and WHMIS certification are considered assets.
Front of House - Food and Beverage Supervisor at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Hospitality Management, Food And Beverage Supervision, Guest Relations, Team Leadership, Front Of House Operations
Specialization
Applicants must be legally entitled to work in Canada as no visa sponsorship is provided. Candidates should possess the minimal applicable skills required for a supervisory role in food and beverage.
Experience Required
Minimum 2 year(s)
Food & Beverage Porter (Seasonal Part Time until October 1, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Service, Mixology, Food Safety, Sanitation, Organization, Interpersonal Skills, Problem Solving, Teamwork, Time Management, Point Of Sale Systems
Specialization
Candidates must be at least 18 years old, legally eligible to work in Canada, and possess a Pro-Serve Certificate. Previous barback experience and knowledge of liquors and wines are preferred.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organizational Skills, Customer Service, Sanitization, Communication
Specialization
Candidates should have basic reading, writing, and math skills along with previous housekeeping experience in any industry. Must be hospitality-focused and able to work under pressure in a fast-paced environment.
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

0.0

Posted On

09 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity and Inclusion

Industry

Hospitality

Description
Key Responsibilities Working with the Chef, some of your responsibilities will include: Executing menu items according to company specifications in both prep and line areas Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control Managing sales and profit budgets Consistent attention to developing others Being part of hiring process, including training, scheduling for multiple positions Key Requirements Previous leadership experience in a full-service restaurant or bar Proven leadership skills: desire to develop and motivate the people around you to always be their best Energetic and positive Excellent culinary production skills Able to provide consistent culinary and leadership direction during high revenue periods You thrive under pressure in a fast-paced environment Committed to being inclusive and embracing diversity Opportunities With our company, you will have the chance to: Gain valuable leadership skills and experience Grow your career in our rapidly expanding company Cultivate your own development by working with senior leaders Attend leadership development seminars and conferences Learn about opportunities for taking part in new restaurant opens across Canada and the USA Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

How To Apply:

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Responsibilities
Direct culinary operations on a shift basis to ensure a clean, organized kitchen with a focus on quality control. Manage sales and profit budgets while overseeing the hiring, training, and scheduling of staff.
Back of House - Sr. Sous Chef at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Production, Kitchen Management, Leadership, Budget Management, Staff Training, Scheduling, Quality Control, Menu Execution, Team Motivation, Diversity And Inclusion
Specialization
Requires previous leadership experience in a full-service restaurant or bar and proven culinary production skills. Candidates must be able to thrive under pressure in a fast-paced environment and motivate their team.
Experience Required
Minimum 2 year(s)
Relief Guest Experience Manager at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Guest Service Management, Front Office Operations, Staff Supervision, Conflict Resolution, Revenue Maximization, Employee Training, Cash Handling, Customer Relations, Standard Operating Procedures, Vip Service Management
Specialization
The candidate must be able to perform all duties of a Guest Services Agent and maintain professional service standards. Experience in supervising teams and implementing SOPs within a hospitality environment is required.
Experience Required
Minimum 2 year(s)
Corporate Setup Assistant at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Communication, Physical Stamina, Organization, Teamwork, Event Setup, Furniture Arrangement
Specialization
Requires the physical ability to lift and move equipment and a strong attention to detail for following setup instructions. Candidates must possess good communication skills and the flexibility to adapt to changing event schedules.
Assistant Cook at Government of the Northwest Territories
Behchokǫ̀, NT, Canada - Full Time
Skills Needed
N/A
Qualification
Graduate
FOH Management - Assistant Manager at Northland Properties
Edmonton, Alberta, Canada - Full Time
Skills Needed
Leadership, Hospitality Management, Staff Training, Onboarding, Interviewing, Sales Growth, Profit Optimization, Communication, Conflict Resolution, Team Motivation, Diversity And Inclusion, Customer Satisfaction
Specialization
Requires leadership experience in a full-service restaurant or bar with a proven ability to motivate and develop teams. Candidates must possess strong communication skills, a positive energy, and legal entitlement to work in Canada.
Experience Required
Minimum 2 year(s)
Manager Of Guest Experience at Recipe Unlimited
Mississauga, Ontario, Canada - Full Time
Skills Needed
Restaurant Management, Leadership, Team Building, Budgeting, Operating Costs, Food And Beverage Knowledge, Staff Hiring, Guest Experience Management, Business Acumen, Employee Motivation
Specialization
Requires 3-5 years of management experience in an upscale dining environment with similar sales volume. Post-secondary education in hospitality or business is preferred along with strong business acumen.
Experience Required
Minimum 2 year(s)
Second Cook at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Grill Station, Fryer Station, Oven Station, Food Safety, Hygiene Compliance, Menu Knowledge, Kitchen Equipment Cleaning, Teamwork, Communication, Time Management, High Volume Cooking, Luxury Hospitality, Waste Reduction, Guest Interaction
Specialization
Requires 2 years of kitchen experience, preferably in a hotel, and a diploma or certificate in Culinary Arts. Must possess a Food Safe certification and be able to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Host, Hawthorn Dining Room & Bar (Part-time) at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Relations, Reservation Management, Floor Planning, Communication, Multitasking, Organization, Teamwork, Silverware Pos, Opentable, Opera Pms, Microsoft Outlook, Luxury Service Standards, Food Safety, Hygiene Regulations, Concierge Services, Conflict Resolution
Specialization
Candidates should ideally have one year of experience in a similar role and proficiency in hospitality software like OpenTable and Opera PMS. Must be available for various shifts and possess strong organizational and interpersonal skills.
Front Desk Agent at Hostelling International
Banff, Alberta, Canada - Full Time
Skills Needed
Customer Service, Property Management Systems, Conflict Management, Problem Solving, Time Management, Communication, Organization, Service Recovery, Multitasking, Interpersonal Skills
Specialization
Prior front desk experience in hotels or hostels is preferred but not required, with PMS experience being a key asset. Candidates must be quick learners who can remain calm under pressure and fit into a positive, high-energy team culture.
Front Desk Agent at Hostelling International
Halifax, Nova Scotia, Canada - Full Time
Skills Needed
Customer Service, Property Management System, Problem Solving, Interpersonal Communication, Local Knowledge, Time Management, Adaptability
Specialization
Prior front desk experience in a hostel environment and familiarity with Property Management Systems are key assets. Candidates must be quick learners with positive energy and the ability to handle stressful situations calmly.
Montana's Line Cook at Recipe Unlimited
Airdrie, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Plating, Food Safety, Cleaning And Sanitization, Communication, Organization, Time Management, Teamwork
Specialization
Candidates should be energetic, reliable, and able to thrive in a fast-paced environment. Food Safety certification is required or must be obtained within three months.
Night Auditor at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Ottawa, Ontario, Canada - Full Time
Skills Needed
Financial Auditing, Cash Handling, Revenue Reconciliation, Guest Services, Financial Reporting, Data Entry, Document Retention, Professional Communication, Conflict Resolution, Time Management
Specialization
A high school diploma or GED is preferred, and while no prior experience is required, some front office or finance experience is desired. Candidates must be able to lift up to 10 pounds and maintain professional appearance and confidentiality standards.
Seasonal Yacht Club Supervisor at Eldorado Resort
Kelowna, British Columbia, Canada - Full Time
Skills Needed
Marina Operations, Vessel Handling, Staff Supervision, Conflict Management, Safety Compliance, Inventory Management, Emergency Preparedness, Customer Service, Scheduling, Microsoft Office, Fuel Dock Procedures, Rental Management
Specialization
Requires experience in marina operations, a valid BC Driver's License, and a Boat License operator's card. Candidates should possess strong leadership skills, a safety-first mindset, and the ability to work outdoors in varying weather conditions.
Experience Required
Minimum 2 year(s)
Line Cook - LOCAL Public Eatery, Jasper Ave at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Culinary Skills, Teamwork, Quality Control, Time Management, Adaptability, Kitchen Equipment Operation, Portion Control
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, strong teamwork abilities, and a drive for continuous learning.
Guest Services Agent at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Reservations Management, Concierge Services, Cashiering, Foreign Exchange, Communication, Portering, Valet Parking, Front Desk Operations
Specialization
The candidate must possess strong communication skills and a passion for delivering excellent customer service. Ability to handle diverse tasks including concierge duties, cashiering, and overnight coverage is required.
Kitchen and Stewarding Coordinator at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Toronto, Ontario, Canada - Full Time
Skills Needed
Client Communication, Database Management, Office Administration, Word Processing, Spreadsheet Software, Point Of Sale Systems, Guest Relations, Professional Etiquette, Document Editing, Interpersonal Skills
Specialization
Requires proficiency in standard office software and POS systems, along with the ability to lift up to 10 pounds. A food handler or food safety certification is highly preferred.
Custodian (Cleaning/Janitorial) - Afternoon Shift - Stampede 2026 - Over 1 at Calgary Stampede
, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Janitorial Services, Customer Service, Floor Care, Garbage Removal, Snow Removal, Motorized Cleaning Equipment Operation, Facility Maintenance, Security Functions, Whmis, Painting, Furniture Repair
Specialization
Candidates must be at least 18 years old, legally entitled to work in Canada, and comfortable working around livestock. Previous housekeeping experience and WHMIS certification are considered assets.
Front of House - Food and Beverage Supervisor at Northland Properties
St. John's, Newfoundland and Labrador, Canada - Full Time
Skills Needed
Hospitality Management, Food And Beverage Supervision, Guest Relations, Team Leadership, Front Of House Operations
Specialization
Applicants must be legally entitled to work in Canada as no visa sponsorship is provided. Candidates should possess the minimal applicable skills required for a supervisory role in food and beverage.
Experience Required
Minimum 2 year(s)
Food & Beverage Porter (Seasonal Part Time until October 1, 2026) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Guest Service, Mixology, Food Safety, Sanitation, Organization, Interpersonal Skills, Problem Solving, Teamwork, Time Management, Point Of Sale Systems
Specialization
Candidates must be at least 18 years old, legally eligible to work in Canada, and possess a Pro-Serve Certificate. Previous barback experience and knowledge of liquors and wines are preferred.
Tidiness Enthusiast/Room Attendant at Easton's Group of Hotels Inc.
Toronto, Ontario, Canada - Full Time
Skills Needed
Housekeeping, Attention To Detail, Time Management, Problem Solving, Teamwork, Organizational Skills, Customer Service, Sanitization, Communication
Specialization
Candidates should have basic reading, writing, and math skills along with previous housekeeping experience in any industry. Must be hospitality-focused and able to work under pressure in a fast-paced environment.