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Hospitality Jobs in Canada

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Restaurant Manager - Walliser Stube at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Management Skills, Food And Beverage Management, Communication, Financial Monitoring, Health And Safety Initiatives, Employee Engagement, Standard Operating Procedures, Operational Efficiency, Team Collaboration
Specialization
Candidates must have previous food and beverage department head level experience and strong leadership qualities. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 5 year(s)
Préposé·e aux chambres (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (sa at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Flexibility, Teamwork, Task Management, Customer Service, Attention To Detail
Specialization
Candidates should be able to communicate in both French and English and have flexibility in their availability, including weekends. Previous experience in housekeeping is an asset, along with the ability to work effectively in a team.
Experienced Line Cook at Recipe Unlimited
Brampton, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Social Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Food Safety Knowledge, Ability To Work In Fast Paced Environment, Reliability, Punctuality
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and the ability to thrive in a fast-paced environment. Previous experience as a Line Cook is a bonus, and food safety certification is required within three months.
Sous Chef Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Culinary Operations, Menu Design, Food Safety, Budget Management, Team Leadership, Guest Engagement, Vendor Relationships, Training And Development, Communication Skills, Organizational Skills, Problem Solving, Inventory Management, Food Cost Calculation, Union Environment Experience, Detail Oriented, Self Motivated
Specialization
Candidates should have a minimum of 2 years' experience as Chef de Partie and a strong understanding of local food products. Certifications such as Food Safe Level 1 and Interprovincial Red Seal are required.
Experience Required
Minimum 2 year(s)
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication skills. A minimum of one year in customer service is required, with restaurant experience considered an asset.
Loss Prevention Officer at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Toronto, Ontario, Canada - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, Hazard Inspections, First Aid, Cpr, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Security
Specialization
The position requires performing physical duties such as standing, walking, moving objects up to 50 pounds without assistance, and responding quickly to situations, with some states possibly requiring additional licensing. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience required.
Houseperson - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Linen Management, Attention To Detail, Interpersonal Skills, Physical Stamina, Inventory Control, Operational Excellence, Teamwork, Communication, Professionalism, Service Orientation, Patience, Reliability, Organization, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in housekeeping or linen management, with strong attention to detail and the ability to follow structured processes. Physical stamina is required to lift and carry up to 50lbs and perform tasks efficiently in a fast-paced environment.
Server - Chalet at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Luxury Service, Food & Beverage Service, Point Of Sales Systems, Communication, Upselling, Timeliness, Stock Management
Specialization
Candidates must possess a Serving It Right Certificate and have at least 2 years of luxury food and beverage serving experience. Experience with Point of Sales systems is also required.
Experience Required
Minimum 2 year(s)
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Customer Service, Golf Operations, Teamwork, Independent Work, Cash Management, Merchandising, Scheduling, Inventory Control, Coaching, Communication, Golf Knowledge, Retail Experience, Flexibility, Motivation, Guest Driven, Organizational Skills
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Proficiency in computer skills and knowledge of golf etiquette are also required.
Banquets - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service Skills, Attention To Detail, Leadership Skills, Problem Solving Skills, Communication Skills, Stamina, Team Morale, Positive Working Environment, Feedback, Event Supervision, Scheduling, Administration Duties, Client Management, Room Set Ups, Bar Management, Labor Cost Management
Specialization
Candidates should possess exceptional guest service skills and attention to detail, along with strong leadership and communication abilities. The role requires the ability to manage multiple variables and demonstrate problem-solving skills.
Maintenance at Marriott Niagara Falls Hotels
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Maintenance, Preventive Maintenance, Electrical, Plumbing, Carpentry, Painting, Troubleshooting, Communication, Customer Service, Safety Procedures, Inventory Management, Basic Computer Skills, Landscaping, Repair, Problem Solving, Teamwork, Guest Service
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance and surface preparation. A driver's license is required, and experience in hotel engineering or maintenance is a plus.
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Safety Regulations, Organizational Skills, Team Player
Specialization
Candidates should have a high school diploma and a minimum of 2 years of hands-on maintenance experience, with a preference for skills in painting, drywall, and wallpaper. Additional skills in plumbing and HVAC are considered a bonus.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Communication, Food Safety, Sanitation, Meal Serving, Positive Attitude
Specialization
A high school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are required.
Maintenance Manager - Mountaineer Lodge at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Plumbing, Electrical, Hvac, General Maintenance, Problem Solving, Leadership, Teamwork, Project Management, Communication, Self Motivated, Resource Management, Safety Training, Boiler Experience, Customer Service, Adaptability, Creativity
Specialization
Candidates should have at least one year of commercial building maintenance experience and possess strong communication and leadership skills. Additional qualifications include a valid Alberta Class 5 Driver’s License, boiler experience, and the ability to complete safety training.
RMR Winter 2025 Lift Operator - Part Time/Casual at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Physical Labor, Self Motivated, Teamwork, Safety Procedures, Snow Removal, Customer Interaction, Problem Solving, Outdoor Skills, Skiing, Snowboarding, Multilingual Skills, First Aid Skills, Flexibility, Maturity, Enthusiasm
Specialization
Candidates must be high school graduates and eligible to work in Canada. They should have a passion for the outdoors, be able to perform physical labor, and possess excellent communication skills.
Host / Hostess (Upscale / Fine Dining) at Landry's, LLC.
Toronto, Ontario, Canada - Full Time
Skills Needed
Friendly, Accommodating, Inclusive, Respectful, Team Player, Guest First Attitude, Upscale Dining Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should have a passion for great food and fun, and prior experience in upscale or fine dining is preferred. They should also embody the ideals of being friendly, accommodating, inclusive, and respectful.
Bowling Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Cash Handling, Point Of Sale Systems, 5 Pin Bowling Knowledge, Computer Experience, Proserve Certification
Specialization
Knowledge of 5 pin bowling is an asset, and Proserve certification is required before starting work. Previous guest service experience and good cash handling skills are preferred.
General Manager - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Financial Management, Budgeting, Forecasting, Guest Satisfaction, Team Engagement, Service Standards, Market Trends, Community Involvement, Environmental Consciousness, Mentoring, Coaching, Succession Planning
Specialization
A bachelor's degree in hospitality management or a related field is required, along with 5+ years of experience in hotel management in a luxury setting. Strong leadership, communication, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Spa Supervisor at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Operations Management, Financial Oversight, Health And Safety Standards, Product Knowledge, Inventory Management, Marketing, Administrative Duties, Communication Skills, Organizational Skills, Multitasking, Time Management, Spa Management Software, Pos Systems
Specialization
Candidates should have experience in a spa or wellness environment, preferably in a supervisory role, and possess strong customer service and leadership skills. Certification in spa-related treatments is preferred, along with first aid training or willingness to obtain it.
Experience Required
Minimum 2 year(s)
Restaurant Manager - Walliser Stube at Accor
Lake Louise, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

13 Mar, 26

Salary

70000.0

Posted On

13 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Management Skills, Food And Beverage Management, Communication, Financial Monitoring, Health And Safety Initiatives, Employee Engagement, Standard Operating Procedures, Operational Efficiency, Team Collaboration

Industry

Hospitality

Description
Company Description Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today! Job Description Fairmont Chateau Lake Louise is seeking a dynamic Restaurant Manager. Reporting to the Assistant Director of Food & Beverage, this position will be responsible for the effective and efficient day-to-day operation. This position is ideal for the individual who aspires to increase department head level experience, manage multiple operations and continue the growth towards the next management level in Food & Beverage. Let’s take your career to new heights. Start Date: January 2026 Contract Type: Permanent Pay Rate: $65,000 - $70,000 per year, dependent on experience Job Duties Include: Develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures Ensure effective working relationships and clear communication is maintained with all colleagues and leaders in the restaurant and other departments Develop and administer the departmental Employee Engagement Survey Action Plan Critically assess procedures, policies, and methods of operation and alter them where necessary Ensure the financial success of the department by monitoring productivities, revenues and costs. To proactively implement appropriate procedures or programs wherever necessary Ensure that all equipment, fixtures, and furniture of the department are kept in the best repair possible and are used in a safe and proper manner Achieve or exceed all targeted objectives as it relates to our pillars (VOS, EOS, etc.) Ensure the successful seasonal transition of the restaurant Departmental payroll administration Ensure a clean and safe working environment, and actively participate in health and safety initiatives Qualifications Previous F&B department head level experience required Must have strong, proven leadership qualities and management skills Post-Secondary Degree in Hospitality or Food and Beverage Management an asset Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability) Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor Visa Requirements: Applicants must be legally authorized to work in Canada. Apply Today: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.lakelouisejobs.com to learn more about Fairmont Chateau Lake Louise and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected] Our Commitment to Diversity & Inclusion: At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates. #CWMRLeadership

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Responsibilities
The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring effective service standards and financial success. Responsibilities include managing staff, maintaining equipment, and ensuring a clean and safe working environment.
Restaurant Manager - Walliser Stube at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Leadership, Management Skills, Food And Beverage Management, Communication, Financial Monitoring, Health And Safety Initiatives, Employee Engagement, Standard Operating Procedures, Operational Efficiency, Team Collaboration
Specialization
Candidates must have previous food and beverage department head level experience and strong leadership qualities. A post-secondary degree in Hospitality or Food and Beverage Management is considered an asset.
Experience Required
Minimum 5 year(s)
Préposé·e aux chambres (H/F/D) – Du 15 décembre 2025 au 15 janvier 2026 (sa at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Bilingual Communication, Flexibility, Teamwork, Task Management, Customer Service, Attention To Detail
Specialization
Candidates should be able to communicate in both French and English and have flexibility in their availability, including weekends. Previous experience in housekeeping is an asset, along with the ability to work effectively in a team.
Experienced Line Cook at Recipe Unlimited
Brampton, Ontario, Canada - Full Time
Skills Needed
Communication Skills, Social Skills, Organizational Skills, Positive Attitude, Willingness To Learn, Food Safety Knowledge, Ability To Work In Fast Paced Environment, Reliability, Punctuality
Specialization
Candidates should possess excellent communication and organizational skills, along with a positive attitude and the ability to thrive in a fast-paced environment. Previous experience as a Line Cook is a bonus, and food safety certification is required within three months.
Sous Chef Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Culinary Operations, Menu Design, Food Safety, Budget Management, Team Leadership, Guest Engagement, Vendor Relationships, Training And Development, Communication Skills, Organizational Skills, Problem Solving, Inventory Management, Food Cost Calculation, Union Environment Experience, Detail Oriented, Self Motivated
Specialization
Candidates should have a minimum of 2 years' experience as Chef de Partie and a strong understanding of local food products. Certifications such as Food Safe Level 1 and Interprovincial Red Seal are required.
Experience Required
Minimum 2 year(s)
Host (Part Time) - Canoe at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Organizational Skills, Attention To Detail, Multi Tasking, Professionalism, Calm Under Pressure, Guest Flow Management
Specialization
Candidates should have prior experience in a similar position and possess strong communication skills. A minimum of one year in customer service is required, with restaurant experience considered an asset.
Loss Prevention Officer at Marriott Residence Inn Vaughan Residence Inn Courtyard Creekbank
Toronto, Ontario, Canada - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety, Hazard Inspections, First Aid, Cpr, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Security
Specialization
The position requires performing physical duties such as standing, walking, moving objects up to 50 pounds without assistance, and responding quickly to situations, with some states possibly requiring additional licensing. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience required.
Houseperson - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Linen Management, Attention To Detail, Interpersonal Skills, Physical Stamina, Inventory Control, Operational Excellence, Teamwork, Communication, Professionalism, Service Orientation, Patience, Reliability, Organization, Hygiene Standards, Safety Compliance
Specialization
Candidates should have experience in housekeeping or linen management, with strong attention to detail and the ability to follow structured processes. Physical stamina is required to lift and carry up to 50lbs and perform tasks efficiently in a fast-paced environment.
Server - Chalet at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Luxury Service, Food & Beverage Service, Point Of Sales Systems, Communication, Upselling, Timeliness, Stock Management
Specialization
Candidates must possess a Serving It Right Certificate and have at least 2 years of luxury food and beverage serving experience. Experience with Point of Sales systems is also required.
Experience Required
Minimum 2 year(s)
Chef.fe de partie, temps plein (H/F/D) at Accor
La Malbaie, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Teamwork, Pressure Management, Food Hygiene, Recipe Compliance, Presentation Skills, Stock Management, Proactive Attitude
Specialization
Candidates must have a minimum of two years of culinary experience and a recognized diploma or certificate in cooking or culinary arts. They should demonstrate excellent pressure management skills and a proactive attitude in the kitchen.
Experience Required
Minimum 2 year(s)
Golf Operations Opportunities (Spring/Summer 2026) at Accor
Municipality of Jasper, Alberta, Canada - Full Time
Skills Needed
Customer Service, Golf Operations, Teamwork, Independent Work, Cash Management, Merchandising, Scheduling, Inventory Control, Coaching, Communication, Golf Knowledge, Retail Experience, Flexibility, Motivation, Guest Driven, Organizational Skills
Specialization
Candidates must have a valid Class 5 Drivers License and be able to work flexible hours. Proficiency in computer skills and knowledge of golf etiquette are also required.
Banquets - Server at Northland Properties
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service Skills, Attention To Detail, Leadership Skills, Problem Solving Skills, Communication Skills, Stamina, Team Morale, Positive Working Environment, Feedback, Event Supervision, Scheduling, Administration Duties, Client Management, Room Set Ups, Bar Management, Labor Cost Management
Specialization
Candidates should possess exceptional guest service skills and attention to detail, along with strong leadership and communication abilities. The role requires the ability to manage multiple variables and demonstrate problem-solving skills.
Maintenance at Marriott Niagara Falls Hotels
Thunder Bay, Ontario, Canada - Full Time
Skills Needed
Maintenance, Preventive Maintenance, Electrical, Plumbing, Carpentry, Painting, Troubleshooting, Communication, Customer Service, Safety Procedures, Inventory Management, Basic Computer Skills, Landscaping, Repair, Problem Solving, Teamwork, Guest Service
Specialization
A high school diploma or G.E.D equivalent is preferred, along with some experience in general maintenance and surface preparation. A driver's license is required, and experience in hotel engineering or maintenance is a plus.
Hotel Maintenance Technician (Maintenance 2) at Coast Hotels
Edmonton, Alberta, Canada - Full Time
Skills Needed
Painting, Drywall, Wallpaper, Plumbing, Hvac, Communication, Customer Service, Safety Regulations, Organizational Skills, Team Player
Specialization
Candidates should have a high school diploma and a minimum of 2 years of hands-on maintenance experience, with a preference for skills in painting, drywall, and wallpaper. Additional skills in plumbing and HVAC are considered a bonus.
Experience Required
Minimum 2 year(s)
Dietary Aide at Healthcare Services Group, Inc.
Ottawa, Ontario, Canada - Full Time
Skills Needed
Food Preparation, Customer Service, Teamwork, Communication, Food Safety, Sanitation, Meal Serving, Positive Attitude
Specialization
A high school diploma or equivalent is preferred, along with the ability to follow instructions and work as part of a team. Compliance with COVID-19 vaccination policies and a current ServSafe or Food Handler certification are required.
Maintenance Manager - Mountaineer Lodge at Vantage Hotels
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Plumbing, Electrical, Hvac, General Maintenance, Problem Solving, Leadership, Teamwork, Project Management, Communication, Self Motivated, Resource Management, Safety Training, Boiler Experience, Customer Service, Adaptability, Creativity
Specialization
Candidates should have at least one year of commercial building maintenance experience and possess strong communication and leadership skills. Additional qualifications include a valid Alberta Class 5 Driver’s License, boiler experience, and the ability to complete safety training.
RMR Winter 2025 Lift Operator - Part Time/Casual at Northland Properties
Revelstoke, British Columbia, Canada - Full Time
Skills Needed
Guest Service, Communication Skills, Physical Labor, Self Motivated, Teamwork, Safety Procedures, Snow Removal, Customer Interaction, Problem Solving, Outdoor Skills, Skiing, Snowboarding, Multilingual Skills, First Aid Skills, Flexibility, Maturity, Enthusiasm
Specialization
Candidates must be high school graduates and eligible to work in Canada. They should have a passion for the outdoors, be able to perform physical labor, and possess excellent communication skills.
Host / Hostess (Upscale / Fine Dining) at Landry's, LLC.
Toronto, Ontario, Canada - Full Time
Skills Needed
Friendly, Accommodating, Inclusive, Respectful, Team Player, Guest First Attitude, Upscale Dining Experience, Passion For Food, Fast Paced Environment
Specialization
Candidates should have a passion for great food and fun, and prior experience in upscale or fine dining is preferred. They should also embody the ideals of being friendly, accommodating, inclusive, and respectful.
Bowling Attendant at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Guest Service, Cash Handling, Point Of Sale Systems, 5 Pin Bowling Knowledge, Computer Experience, Proserve Certification
Specialization
Knowledge of 5 pin bowling is an asset, and Proserve certification is required before starting work. Previous guest service experience and good cash handling skills are preferred.
General Manager - Regent Santa Monica Beach at IHG Career
, , Canada - Full Time
Skills Needed
Leadership, Communication, Organizational Skills, Problem Solving, Financial Management, Budgeting, Forecasting, Guest Satisfaction, Team Engagement, Service Standards, Market Trends, Community Involvement, Environmental Consciousness, Mentoring, Coaching, Succession Planning
Specialization
A bachelor's degree in hospitality management or a related field is required, along with 5+ years of experience in hotel management in a luxury setting. Strong leadership, communication, and financial management skills are essential.
Experience Required
Minimum 5 year(s)
Spa Supervisor at Basecamp Resorts
Canmore, Alberta, Canada - Full Time
Skills Needed
Team Leadership, Customer Service, Operations Management, Financial Oversight, Health And Safety Standards, Product Knowledge, Inventory Management, Marketing, Administrative Duties, Communication Skills, Organizational Skills, Multitasking, Time Management, Spa Management Software, Pos Systems
Specialization
Candidates should have experience in a spa or wellness environment, preferably in a supervisory role, and possess strong customer service and leadership skills. Certification in spa-related treatments is preferred, along with first aid training or willingness to obtain it.
Experience Required
Minimum 2 year(s)