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Hospitality Jobs in Canada

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Storeperson - Purchasing/Receiving/Warehousing Part-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Inventory Control, Food & Beverage Product Knowledge, Organizational Skills, Team Player, Relationship Building, Service Excellence, Microsoft Office, English Fluency
Specialization
Candidates should have at least six months of recent experience in a similar role with knowledge of inventory control. Impeccable grooming, fluency in English, and intermediate Microsoft Office skills are also required.
Barista / Deli Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Barista Experience, Deli Experience, Customer Service, Communication Skills, Organizational Skills, Point Of Sale Systems, Food Knowledge
Specialization
Previous barista and/or deli experience in a high volume environment is required. A Serving it Right Certificate is mandatory, and excellent communication and organizational skills are essential.
Steward - The Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Customer Service, Organizational Skills, Multi Tasking, Communication Skills, Professional Urgency
Specialization
Candidates should have a passion for hospitality and the ability to remain calm under pressure in a fast-paced environment. A minimum of 1 year of customer service experience is required, with restaurant experience considered an asset.
Rentals Attendant - Winter 2025 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Customer Service, Equipment Rental, Safety Awareness, Attention To Detail, Inventory Control, Physical Fitness, Cpr Certification, First Aid Certification
Specialization
Previous experience in rentals or recreation is an asset, along with CPR and First Aid certification. Candidates must be physically capable of meeting the demands of the position and comfortable working in cold temperatures.
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Prior Restaurant Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should aspire to the company's 'Be FAIR' ideals and have a passion for great food and fun. Prior restaurant experience is preferred, and a guest-first attitude is essential.
Pastry Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Leadership, Coaching, Training, Communication, Interpersonal Skills, Problem Solving, Time Management, Organizational Skills, Attention To Detail, Food Safety, Culinary Trends, Menu Planning, Teamwork, Flexibility, Creativity, Sanitation Practices
Specialization
The ideal candidate should have previous experience in a similar role within a fine dining establishment and possess strong leadership and communication skills. A Journeyman/Red Seal Certification and BC Foodsafe or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Night Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Fine Dining Experience, Food Knowledge, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Guest Service, Communication Skills, Multi Tasking, Attention To Detail, Teamwork, Punctuality, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate will have previous experience in a fine dining restaurant and a good knowledge of food, wine, beer, and spirits. A valid Serving It Right Certification and a calm, polite demeanor are also essential.
Experience Required
Minimum 2 year(s)
Bellperson at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Communication, Physical Fitness, Valet Services, Health & Safety, Teamwork, Problem Solving, Knowledge Of Calgary, Luggage Handling, First Aid, Cpr, Hospitality Standards, Time Management, Customer Relations, Attention To Detail, Service Excellence
Specialization
Candidates must have a Class 5 Driver’s License and be able to lift heavy items. Previous guest services experience and knowledge of hotel services are preferred.
AM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Cooking, Time Management
Specialization
The ideal candidate will have a minimum of 1-year previous cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work independently or as part of a team are essential.
Lift Operator (Winter 2025/26) at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Skiing, Snowboarding, Interpersonal Skills, Guest Service, Manual Labour, Line Management, Safety Procedures, Documentation, Snow Removal, Physical Assistance, Teamwork, Communication, Problem Solving, Flexibility, Outdoor Work, Customer Interaction
Specialization
Skiing or snowboarding experience is preferred, along with excellent interpersonal skills and the ability to provide guest service in various weather conditions. Candidates must be able to lift up to 40lbs and work flexible hours, including mornings, evenings, and holidays.
Project Manager, IT at Civeo Career Site
, , Canada - Full Time
Skills Needed
Project Management, Analytical Skills, Problem Solving, Communication Skills, Organizational Skills, Team Collaboration, Resource Management, Stakeholder Management, Sdlc Knowledge, Business Systems Knowledge, Infrastructure Support, Application Development, Time Management, Negotiation Skills, Attention To Detail
Specialization
Candidates must have a minimum of 6-10 years of proven experience in IT project management and a professional certification in project management, preferably PMP. Strong analytical, evaluative, and problem-solving skills are essential, along with knowledge of project management software and various business systems.
Experience Required
Minimum 5 year(s)
Portier.ère, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Driving, Pms Knowledge, Knowledge Of Local Attractions, Dynamic Personality, Baggage Handling, Outdoor Work
Specialization
Candidates must have excellent communication skills in French and English and a valid class 5 driver's license. Relevant experience in high-end customer service is also required.
Experience Required
Minimum 2 year(s)
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Health And Wellness
Specialization
The ideal candidate should have exemplary customer service skills and a passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation, Menu Knowledge, Beverage Knowledge
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Sous Chef, Events - Sixty-Eight at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Client Service, Food Quality, Presentation, Safety Standards, Inventory Management, Recruitment, Training, Communication, Leadership, Attention To Detail, Cost Management, Collaboration, Event Coordination
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for success in this role.
Chef de Cuisine, Events - Sixty-Eight , Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Management, Event Planning, Food Quality, Cost Management, Communication, Leadership, Attention To Detail, Creativity, Seasonal Ingredients, Client Interaction, Health & Safety Compliance, Organizational Skills, Problem Solving, Time Management
Specialization
Candidates should have 3-4 years of experience in a high-volume, events-focused kitchen and demonstrate a passion for food and culinary innovation. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 5 year(s)
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Interpersonal Skills, Communication Skills, Attention To Detail, Initiative, Team Support
Specialization
Candidates should have previous housekeeping or cleaning experience and demonstrate excellent interpersonal and communication skills. The role requires the ability to lift over 30 lbs and maintain a high level of customer service.
Sr. Cook - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Organization, High Pressure Environment, Mentoring, Attention To Detail, Team Player, Food Safety, Sanitation, Knife Handling, Portion Control, Fifo Method, Problem Solving, Communication, Time Management, Cleanliness, Adaptability
Specialization
Candidates should have 2-3 years of cooking experience in a fast-paced restaurant and a culinary diploma or degree is an asset. They must demonstrate professional cooking skills, the ability to work under pressure, and be Serve Safe certified.
Experience Required
Minimum 2 year(s)
Line Cook at Landry's, LLC.
New Westminster, British Columbia, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Line Cook Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should have at least 1 year of Line Cook experience and a passion for food. They must also embody the company's ideals of being friendly, accommodating, inclusive, and respectful.
Fairmont Gold Attendant Part-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Service, Attention To Detail, Interpersonal Skills, English Communication Skills, Self Motivation, Organizational Skills, Adaptability, Flexibility, Tact, Diplomacy, Grooming, Presentation
Specialization
A minimum of one year of recent experience in a food and beverage related position is required. Candidates must have 'Serving It Right' and 'Food Safe' certification and demonstrate excellent interpersonal and communication skills.
Storeperson - Purchasing/Receiving/Warehousing Part-time at Accor
Victoria, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

03 Feb, 26

Salary

29.28

Posted On

05 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Inventory Control, Food & Beverage Product Knowledge, Organizational Skills, Team Player, Relationship Building, Service Excellence, Microsoft Office, English Fluency

Industry

Hospitality

Description
Company Description Recognized as the #1 Best Canadian Hotel in Travel + Leisure's 2024 World's Best Awards, Fairmont Empress is located in Victoria, BC, overlooking the city's sparkling Inner Harbour. A Forbes recommended and MICHELIN key hotel that offers 431 beautifully appointed guest rooms and suites, Fairmont Spa with signature West Coast experiences, and Q at the Empress featuring Pacific Northwest cuisine, an award-winning wine list, and regionally focused cocktail culture. World-famous Tea at the Empress is served in the Lobby Lounge with stunning harbour views. The magnificent property completed a $60+ million restoration in 2017 that celebrated its proud history while moving the hotel into a new era of modern luxury and transforming the iconic property into a must-visit destination. In 2023, the property introduced a revamped Fairmont Gold Experience, including a major renovation to the Fairmont Gold floor. 88 Fairmont Gold rooms and a newly renovated lounge are ready to accommodate guests. Located on Vancouver Island, Canada's Castle on the Coast is the ideal starting point to explore British Columbia's stunning natural and expansive beauty. Historic Hotels Worldwide recognizes the property's prestigious grounds as the Top 25 Most Magnificent Gardens in the World. Job Description What is in it for you: Employee benefit card offering discounted rates at Accor properties worldwide Exclusive Employee and Friends & Family Discounts at Fairmont Hotel Vancouver Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler Opportunity to develop your talent and grow within your property and across the world! Complimentary meal during your shift through our Colleague Dining Program Complimentary uniform laundering Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks Access to our company-matched Defined Contribution Pension Plan (DCPP) Opportunity to develop your talent through coaching and our Leadership Mentoring Programs What you will be doing: Storing, handling, inventory control and issuing of all stores items including food, beverages, housekeeping supplies and paper stocks Placing inventory orders through online ordering system Performing daily and month-end inventory counts Consistently offers professional, engaging and friendly service Other duties as assigned Hourly pay rate starting from $25.62 to $ 29.28 Qualifications Your experience and skills include: Six months recent experience (in the last five years) as a Storeperson or an equivalent position with experience in inventory or stock control and rotation Food & beverage product knowledge Impeccable grooming and presentation Completely fluent English language skills; both written and verbal Intermediate skills in Microsoft Office including Excel Excellent organizational skills with a high level of responsibility and commitment Team player with proven success in relationship building Proven history of working well with minimum supervision Committed to providing excellent service and exceed guests' expectations Must be bondable Additional Information Physical Aspects of Position (include but are not limited to): The position of Storeperson is physically demanding. The successful applicant must be physically capable of performing repetitive work, as well as lifting and carrying heavy loads. Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. Your team and working environment: Welcome to Canada’s Castle on the Coast. The Empress Hotel sits proudly at the centre of culture and history in Victoria, British Columbia. This is the best of all worlds – where contrast meets distinction, opulence blends harmoniously with the understated and fabled history meshes with contemporary affairs. This award-winning Victoria hotel and National Historic Site is an alluring blend of classic and contemporary, vintage and cutting-edge: Where Modern meets Iconic. Come join our wonderful team of hospitality experts! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

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Responsibilities
The Storeperson is responsible for storing, handling, inventory control, and issuing all store items including food and beverages. Additional duties include placing inventory orders and performing daily and month-end inventory counts.
Storeperson - Purchasing/Receiving/Warehousing Part-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Inventory Control, Food & Beverage Product Knowledge, Organizational Skills, Team Player, Relationship Building, Service Excellence, Microsoft Office, English Fluency
Specialization
Candidates should have at least six months of recent experience in a similar role with knowledge of inventory control. Impeccable grooming, fluency in English, and intermediate Microsoft Office skills are also required.
Barista / Deli Attendant at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Barista Experience, Deli Experience, Customer Service, Communication Skills, Organizational Skills, Point Of Sale Systems, Food Knowledge
Specialization
Previous barista and/or deli experience in a high volume environment is required. A Serving it Right Certificate is mandatory, and excellent communication and organizational skills are essential.
Steward - The Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Customer Service, Organizational Skills, Multi Tasking, Communication Skills, Professional Urgency
Specialization
Candidates should have a passion for hospitality and the ability to remain calm under pressure in a fast-paced environment. A minimum of 1 year of customer service experience is required, with restaurant experience considered an asset.
Rentals Attendant - Winter 2025 at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Customer Service, Equipment Rental, Safety Awareness, Attention To Detail, Inventory Control, Physical Fitness, Cpr Certification, First Aid Certification
Specialization
Previous experience in rentals or recreation is an asset, along with CPR and First Aid certification. Candidates must be physically capable of meeting the demands of the position and comfortable working in cold temperatures.
Host / Hostess at Landry's, LLC.
Edmonton, Alberta, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Prior Restaurant Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should aspire to the company's 'Be FAIR' ideals and have a passion for great food and fun. Prior restaurant experience is preferred, and a guest-first attitude is essential.
Pastry Sous Chef - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Leadership, Coaching, Training, Communication, Interpersonal Skills, Problem Solving, Time Management, Organizational Skills, Attention To Detail, Food Safety, Culinary Trends, Menu Planning, Teamwork, Flexibility, Creativity, Sanitation Practices
Specialization
The ideal candidate should have previous experience in a similar role within a fine dining establishment and possess strong leadership and communication skills. A Journeyman/Red Seal Certification and BC Foodsafe or equivalent are preferred.
Experience Required
Minimum 2 year(s)
Night Server - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Fine Dining Experience, Food Knowledge, Wine Knowledge, Beer Knowledge, Spirits Knowledge, Guest Service, Communication Skills, Multi Tasking, Attention To Detail, Teamwork, Punctuality, Self Motivation, Calm Demeanor, Innovative Ideas, Serving It Right Certification, Silverware Computer System Knowledge
Specialization
The ideal candidate will have previous experience in a fine dining restaurant and a good knowledge of food, wine, beer, and spirits. A valid Serving It Right Certification and a calm, polite demeanor are also essential.
Experience Required
Minimum 2 year(s)
Bellperson at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Guest Service, Communication, Physical Fitness, Valet Services, Health & Safety, Teamwork, Problem Solving, Knowledge Of Calgary, Luggage Handling, First Aid, Cpr, Hospitality Standards, Time Management, Customer Relations, Attention To Detail, Service Excellence
Specialization
Candidates must have a Class 5 Driver’s License and be able to lift heavy items. Previous guest services experience and knowledge of hotel services are preferred.
AM Cook - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Guest Service Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Creative Problem Solving, Flexibility, Cooking, Time Management
Specialization
The ideal candidate will have a minimum of 1-year previous cooking experience in a fine dining establishment and possess strong organizational and communication skills. A positive attitude and the ability to work independently or as part of a team are essential.
Lift Operator (Winter 2025/26) at Northland Properties
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Skiing, Snowboarding, Interpersonal Skills, Guest Service, Manual Labour, Line Management, Safety Procedures, Documentation, Snow Removal, Physical Assistance, Teamwork, Communication, Problem Solving, Flexibility, Outdoor Work, Customer Interaction
Specialization
Skiing or snowboarding experience is preferred, along with excellent interpersonal skills and the ability to provide guest service in various weather conditions. Candidates must be able to lift up to 40lbs and work flexible hours, including mornings, evenings, and holidays.
Project Manager, IT at Civeo Career Site
, , Canada - Full Time
Skills Needed
Project Management, Analytical Skills, Problem Solving, Communication Skills, Organizational Skills, Team Collaboration, Resource Management, Stakeholder Management, Sdlc Knowledge, Business Systems Knowledge, Infrastructure Support, Application Development, Time Management, Negotiation Skills, Attention To Detail
Specialization
Candidates must have a minimum of 6-10 years of proven experience in IT project management and a professional certification in project management, preferably PMP. Strong analytical, evaluative, and problem-solving skills are essential, along with knowledge of project management software and various business systems.
Experience Required
Minimum 5 year(s)
Portier.ère, temps plein (H/F/D) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Communication Skills, Customer Service, Driving, Pms Knowledge, Knowledge Of Local Attractions, Dynamic Personality, Baggage Handling, Outdoor Work
Specialization
Candidates must have excellent communication skills in French and English and a valid class 5 driver's license. Relevant experience in high-end customer service is also required.
Experience Required
Minimum 2 year(s)
Spa Practitioner - The Wickaninnish Inn at Sige Relais Chateaux
Tofino, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Organizational Skills, Attention To Detail, Multi Tasking, Problem Solving, Health And Wellness
Specialization
The ideal candidate should have exemplary customer service skills and a passion for the health and wellness industry. A minimum of 1000 hours of combined training in Massage Therapy modalities is required.
Server Assistant - Wildflower (Mornings) at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Problem Solving, Attention To Detail, Food Safety, Sanitation, Menu Knowledge, Beverage Knowledge
Specialization
Candidates must have strong interpersonal skills and the ability to work under pressure. A BC Serving It Right Certificate and being of legal age to serve alcohol in British Columbia are required.
Sous Chef, Events - Sixty-Eight at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Planning, Team Management, Client Service, Food Quality, Presentation, Safety Standards, Inventory Management, Recruitment, Training, Communication, Leadership, Attention To Detail, Cost Management, Collaboration, Event Coordination
Specialization
Candidates should have 1-2 years of experience in a high-volume kitchen and a genuine passion for food and culinary excellence. Strong leadership, communication skills, and a hands-on approach are essential for success in this role.
Chef de Cuisine, Events - Sixty-Eight , Toronto at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Culinary Operations, Menu Development, Team Management, Event Planning, Food Quality, Cost Management, Communication, Leadership, Attention To Detail, Creativity, Seasonal Ingredients, Client Interaction, Health & Safety Compliance, Organizational Skills, Problem Solving, Time Management
Specialization
Candidates should have 3-4 years of experience in a high-volume, events-focused kitchen and demonstrate a passion for food and culinary innovation. Strong leadership skills and the ability to thrive under pressure are essential.
Experience Required
Minimum 5 year(s)
Basin Glacial Waters - Facility Attendant at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Customer Service, Interpersonal Skills, Communication Skills, Attention To Detail, Initiative, Team Support
Specialization
Candidates should have previous housekeeping or cleaning experience and demonstrate excellent interpersonal and communication skills. The role requires the ability to lift over 30 lbs and maintain a high level of customer service.
Sr. Cook - Auberge du Pommier at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Cooking, Organization, High Pressure Environment, Mentoring, Attention To Detail, Team Player, Food Safety, Sanitation, Knife Handling, Portion Control, Fifo Method, Problem Solving, Communication, Time Management, Cleanliness, Adaptability
Specialization
Candidates should have 2-3 years of cooking experience in a fast-paced restaurant and a culinary diploma or degree is an asset. They must demonstrate professional cooking skills, the ability to work under pressure, and be Serve Safe certified.
Experience Required
Minimum 2 year(s)
Line Cook at Landry's, LLC.
New Westminster, British Columbia, Canada - Full Time
Skills Needed
Team Player, Guest First Attitude, Line Cook Experience, Passion For Great Food, Comfortable Working In Fast Paced Environment
Specialization
Candidates should have at least 1 year of Line Cook experience and a passion for food. They must also embody the company's ideals of being friendly, accommodating, inclusive, and respectful.
Fairmont Gold Attendant Part-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Service, Attention To Detail, Interpersonal Skills, English Communication Skills, Self Motivation, Organizational Skills, Adaptability, Flexibility, Tact, Diplomacy, Grooming, Presentation
Specialization
A minimum of one year of recent experience in a food and beverage related position is required. Candidates must have 'Serving It Right' and 'Food Safe' certification and demonstrate excellent interpersonal and communication skills.