Description
Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.
For over 25 years, we have dedicated every day to the happiness of retirees.

HUMAN FOCUS – CREATIVITY - EXCELLENCE

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!
Join Our Team as a Cook at Valleywood Retirement Resort!
We are thrilled to introduce Regency Valleywood Retirement Resort, a brand-new building located in beautiful Kelowna in the heart Glenmore! This fresh new community setting provides a welcoming, dynamic environment that makes it an exciting place to work, live, and thrive. Be a part of this incredible opportunity to grow with us and contribute to creating a top-tier experience.
Join our growing team with a rewarding career in a vibrant, newly built community!

JOB DESCRIPTION:

Under the direction of the Executive Chef, you will be performing duties in the preparation and delivery of food service to the Residents of Regency Retirement Resorts within established guidelines and procedures as assigned. The Cook performs such duties such as planning, preparing, storing and servicing menu items, ordering and receiving supplies and supervising Prep Cooks and Dishwashers.

EDUCATION AND EXPERIENCE:

• Graduation from a recognized 12-month program in cooking.
• Food Safe.
• Two years recent related experience or an equivalent combination of education, training and experience in the hospitality industry.

SKILLS FOR SUCCESS:

• Able to communicate effectively both verbally and in writing.
• Mentally and physically able to perform the duties and responsibilities of the position.
• Able to plan and organize meal service.

• Maintain professional conduct, grooming, and appearance to meet resort standards.
• Prepare food items according to established menus, recipes, and quantity quotas.
• Plan cooking schedules to minimize time between preparation and serving.
• Cook a variety of food items using various methods (e.g., roasting, frying, baking).
• Carve meat and poultry and ensure proper portioning to meet recipe yields.
• Present finished dishes that align with the quality standards of the resort.
• Manage food storage and ensure proper rotation to reduce waste and spoilage.
• Assign tasks to Prep Cooks and Dishwashers for efficient kitchen operation.
• Check supplies for quality, return subpar items, and store them appropriately.
• Clean work areas and wash cooking utensils and equipment.
• Report any damaged or malfunctioning kitchen equipment to the Executive Chef.
• Foster a positive team environment through cooperation with staff and departments.
• Assist with new employee orientation and perform other related duties as assigned.