Collective Goods Bistro is expanding its strong kitchen team and we are looking for a person with strong culinary skills and techniques to join the squad. Someone who is proficient and excels with proteins and working on the hot side of the line. This is a great opportunity for a candidate who loves to cook, enjoys learning, and wants to work in a positive kitchen.
We’re driven by the seasonality of the PNW using classic techniques from French cuisine primarily. This is a chance to work alongside a tight family of staff, who love what they do in a serious, progressive/forward-thinking kitchen.
As a group we pride ourselves on promoting work-life balance, team building, and healthy work relationships. If you are looking to make a career in Vancouver this could be a great fit as we look to grow our businesses!
Salary-based employment w/ weekly gratuities based on sales.
Benefits
Compensation is based on experience and only suitable candidates will be contacted.
Job Type: Full-time
Pay: From $50,000.00 per year

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Paid time off
• Store discount

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Monday to Friday
• Night shift

Experience:

• Cooking: 2 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

Please refer the Job description for details