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Hospitality Jobs in Canada

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Wine Bar Associate - YVR at Paradies Lagardere
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Wine Expertise, Upselling, Point Of Sale Systems, Cash Handling, Food Pairing, Alcohol Service, Communication Skills, Inventory Management, Conflict Resolution
Specialization
Requires a high school diploma and at least one year of experience as a server in a full-service restaurant or wine bar. Must be 19+ years old and possess Serve Safe certification for alcohol and food handling.
Experience Required
Minimum 2 year(s)
Bartender - Lulu Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and capable of standing for long periods and lifting heavy trays.
Bp Hourly Supervisor at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Attention To Detail, Time Management
Specialization
Requires at least one year of leadership experience and a Food Handler Certification or willingness to obtain one. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
YVR - Overnight Sales Associate at Paradies Lagardere
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Pos Operation, Visual Merchandising, Cash Handling, Loss Prevention, Inventory Management, Needs Analysis, Conflict Resolution, Communication Skills, Time Management, Mathematics
Specialization
Requires a high school diploma and preferably one year of retail or customer service experience. Must be able to pass criminal background checks and perform physical tasks including heavy lifting.
Base Experience Agent - The Adventure Group, Whistler BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Pos Systems, Cash Handling, Communication, Administrative Tasks, Food Preparation, Safety Protocol Compliance, Reservation Management, Relationship Building
Specialization
Candidates should have a friendly demeanor and previous customer service experience, with a high school diploma preferred. Certifications in FOODSAFE and Serving It Right, as well as experience with POS systems, are considered assets.
Line Cook / Prep Cook - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Equipment Operation, Teamwork, Quality Control, Portion Control, Time Management, Adaptability, Communication
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, a growth mindset, and strong interpersonal skills for teamwork.
Second Cook at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Grill Station, Fryer Station, Oven Station, Food Safety, Hygiene Compliance, Menu Knowledge, Kitchen Equipment Cleaning, Teamwork, Communication, Time Management, High Volume Cooking, Luxury Hospitality, Waste Reduction, Guest Interaction
Specialization
Requires 2 years of kitchen experience, preferably in a hotel, and a diploma or certificate in Culinary Arts. Must possess a Food Safe certification and be able to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Auditeur de nuit at Algonquin Resort
Brossard, Quebec, Canada - Full Time
Skills Needed
Customer Service, Data Entry, Financial Analysis, Ms Excel, Ms Access, Ms Outlook, Communication Skills, Organization, Multitasking, Problem Solving, Time Management, Night Audit Procedures
Specialization
Candidates should have a college or professional diploma in hospitality and proficiency in Microsoft Office tools. Ability to work flexible night shifts and strong communication skills are required.
First Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Arts, Kitchen Management, Consistency Control, Compliance
Specialization
Candidates must have three to five years of experience in the culinary field. A valid Food Safe BC food handlers certification is required.
Experience Required
Minimum 2 year(s)
Overnight Houseperson, Housekeeping, Full Time Seasonal (July to October) at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Organization, Time Management, Attention To Detail, Inventory Management, Teamwork, Guest Service, Physical Stamina, Health And Safety Standards
Specialization
Previous housekeeping experience is an asset, along with the physical ability to lift and stand for extended periods. Candidates must be legally eligible to work in Canada and possess a proactive, team-oriented mindset.
Cafe Staff - Onsite Accommodation Available at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Cooking, Barista Skills, Latte Art, Cash Handling, Customer Service, Payment Processing, Local Knowledge Sharing
Specialization
Previous cooking and barista experience is considered an asset. Candidates must possess positive energy, a sense of humor, and the ability to remain calm under pressure during busy periods.
F&B Attendant at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Food & Beverage Service, Banquet Setup, Buffet Management, Hosting, Bussing, Event Coordination, Professional Grooming, Time Management
Specialization
Candidates must possess excellent customer service skills, a professional demeanor, and a valid Class 5 driver's license. Previous food and beverage experience is considered an asset, and reliability for early morning shifts is required.
Server Assistant at Four Seasons Hotels Limited - Turkey
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Service, Fine Dining, Wine Knowledge, Guest Relations, Table Setting, Menu Knowledge, Teamwork, English Proficiency
Specialization
Candidates need at least 2 years of food and beverage experience, preferably in fine dining, and solid knowledge of wine. A Serving It Right certificate and valid Canadian work authorization are required.
Experience Required
Minimum 2 year(s)
Server Assistant Hunters Landing at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Sanitation, Safety Compliance, Table Setting, Beverage Service
Specialization
The ideal candidate is an outgoing, hard-working team player who is eager to learn. They must be a confident communicator with a positive work ethic and a commitment to hospitality.
Golf Shop Attendant- Summer- Part Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Retail Sales, Merchandising, Inventory Control, Problem Solving, Multi Tasking, Communication, Computer Skills, Phone Etiquette
Specialization
Candidates must have previous customer service experience, strong cash handling skills, and a positive attitude. Availability for day, evening, weekend, and holiday shifts is required, with golf knowledge considered an asset.
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Banquet Service, Guest Relations, Multitasking, Time Management, Teamwork, Physical Stamina, Decision Making, Hygiene Standards, Safety Compliance
Specialization
Requires at least one year of experience in food and beverage, specifically in banquets or conventions. Must be 18+ years old with ProServe certification and legal eligibility to work in Canada.
Overnight Assistant Front Office Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Service Standards, Opera Pms, Team Coaching, Communication, Interpersonal Skills, Problem Solving, Organization, Scheduling, Payroll Management, First Aid Level 2
Specialization
Requires previous leadership experience in a luxury hotel Front Office or Rooms Division and proficiency in hotel systems like Opera. A First Aid Certificate Level 2 is mandatory, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Front Desk Manager at The Atlas Hotel
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Front Office Management, Guest Relations, Staff Scheduling, Performance Evaluation, Staff Mentoring, Service Recovery, Opera Pms, Hospitality Software, Administrative Operations, Reservation Management
Specialization
Requires 1-2 years of management experience or at least 1 year in hospitality/front desk roles. Candidates should be tech-savvy, familiar with property management systems like Opera, and available to work weekends and evenings.
Experience Required
Minimum 2 year(s)
Revenue Manager at Inspirato
Quinte West, Ontario, Canada - Full Time
Skills Needed
Revenue Management, Data Analysis, Pricing Strategy, Inventory Management, Microsoft Excel, Power Bi, Critical Thinking, Problem Solving, Business Acumen, Financial Analysis, Competitive Benchmarking, Cross Functional Collaboration, Quantitative Analysis, Budgeting, Profit And Loss Concepts, Communication Skills
Specialization
Requires a Bachelor's degree or equivalent experience and at least 2 years of revenue management experience in the short-term rental market. Candidates must possess strong analytical skills, proficiency in Excel, and the ability to interpret complex data sets.
Experience Required
Minimum 2 year(s)
Auditeur(trice) de nuit at Algonquin Resort
Boucherville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Data Entry, Financial Analysis, Ms Excel, Ms Access, Ms Outlook, Communication Skills, Organization, Multitasking, Problem Solving, Time Management, Night Audit Procedures
Specialization
Requires a college or vocational diploma in hospitality and proficiency in Microsoft Office tools. Candidates must be able to work flexible night shifts and possess strong professional ethics and communication skills.
Wine Bar Associate - YVR at Paradies Lagardere
Richmond, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

18.25

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Wine Expertise, Upselling, Point Of Sale Systems, Cash Handling, Food Pairing, Alcohol Service, Communication Skills, Inventory Management, Conflict Resolution

Industry

Hospitality

Description
The Associate is responsible for charming and captivating Vino Volo customers through sophisticated customer service and wine expertise at the tasting bar, in the tasting lounge, or in the retail section of the store. They deliver exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of wine and food menus to take orders, answer questions and make suggestions. You will create and deliver first-class experiences for the traveling public by impressing customers with the Vino Volo experience. The primary goals of the Associate are to 1) impress customers with the quality of the Vino Volo experience; and 2) sell flights, glasses, food pairings and retail bottles of wine to these same customers. In joining our team, you commit to supporting this mission by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES All Vino Volo positions, including the Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service to customers and team members at all times. We invite you to embrace our family culture by following the Vino Volo core values: Be Extraordinary, Cultivate Community, Plant and Grow, and Share the Wine. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. DUTIES AND RESPONSIBILITIES: • Must love and take care of guests! • Must have a passion for guest service. • Exceed First Class Service standards and behavior with every guest, business partner, and peers. • Treat guest and peers in accordance with the core values of the company • Warmly greet and acknowledge guests promptly. • Present the menu, answers questions, and makes suggestions regarding wine, food, and service. • Engage with guests in a friendly and professional manner. Create a lasting first and last impression. • Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with our pricing guidelines • Actively up-sell guests on food, wine and merchandise in order to enhance their experience • Totals bill accurately and accept payment following established guidelines. • Process all point of sale transactions in a quick, efficient manner while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures. • Know all specials and back-bar offerings • Build guest loyalty and enhance selling skills through the use of available training materials. • Works together with fellow employees and management to ensure that all guests have the best experience possible. • Following our service standards which requires having a positive attitude and the ability to work well under pressure with cooks and other staff. • As an Associate, we expect that you assume the role of a salesperson with a commitment to upsell, increase check average, compete in sales incentives, and promote the brand. • Maintain a clean organized work environment • Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. • Responds appropriately to guest concerns. • Complete all side work duties which may include sweeping and mopping. • Enthusiastically supports decisions once they have been made by management. • Maintain current adult beverage certification. Ensure responsible service of alcohol. • Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety. • Other duties as assigned. EDUCATION, EXPERIENCE, CERTIFICATIONS: • High school diploma or equivalent required; two-year college degree is favored. • Work experience must include one or more years as a server in a well-respected full-service restaurant, wine bar or equivalent position in the hospitality industry. • All applicants must be 19 years of Age POSITION QUALIFICATIONS: • Skilled at and enjoys delivering excellent customer service • Enthusiasm for wines and a desire to learn more about wines • Highly responsible and reliable • Serve Safe certification for alcohol and food handling • Experienced with and proficient in using retail point-of-sale systems • Successfully passing required TSA screening and background check • 19 years of age or older (must be able to taste and evaluate product) • Ability to communicate in English effectively, both orally and in writing. • Able to work overtime or late into the evening in the event of flight delays. • Able to carry and balance a flight of wine • Able to push, pull, lift and/or carry up to 50 pounds Pay: $18.25/hour + tips - Part-time or Fulltime  Work location: YVR Airport  This position will require a Canadian Criminal Records Check (CCRC). This piece of documentation is a background check of your criminal history and can be acquired at your local police station. Are you willing to acquire a Canadian Criminal Record Check to work at the airport in this position? Paradies Lagardere is an equal opportunity employer. We are committed to diversity, inclusion, and accessibility. We welcome all applicants without regard to race, color, religion, gender, national origin, disability, or any other protected status. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodation to job applicants with disabilities. This position description is merely intended to describe the primary elements of the position. Vino Volo (a Paradies Lagardère Company) reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.

How To Apply:

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Responsibilities
Provide sophisticated customer service and wine expertise to guests at the tasting bar and retail section. Drive sales of wine flights, glasses, and merchandise while maintaining a clean and safe work environment.
Wine Bar Associate - YVR at Paradies Lagardere
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Wine Expertise, Upselling, Point Of Sale Systems, Cash Handling, Food Pairing, Alcohol Service, Communication Skills, Inventory Management, Conflict Resolution
Specialization
Requires a high school diploma and at least one year of experience as a server in a full-service restaurant or wine bar. Must be 19+ years old and possess Serve Safe certification for alcohol and food handling.
Experience Required
Minimum 2 year(s)
Bartender - Lulu Bar at Concorde Entertainment Group
Calgary, Alberta, Canada - Full Time
Skills Needed
Cocktail Mixing, Customer Service, Pos Operation, Inventory Management, Drink Production, Cash Handling, Table Service, Compliance, Communication Skills, Time Management
Specialization
Requires at least one year of cocktail bar experience and a valid Alberta ProServe certification. Candidates must be over 18 and capable of standing for long periods and lifting heavy trays.
Bp Hourly Supervisor at Recipe Unlimited
Ottawa, Ontario, Canada - Full Time
Skills Needed
Team Leadership, Coaching, Cash Reconciliation, Inventory Management, Customer Service, Multitasking, Attention To Detail, Time Management
Specialization
Requires at least one year of leadership experience and a Food Handler Certification or willingness to obtain one. Candidates must be available for mixed shifts and capable of working in a fast-paced, hot environment.
Experience Required
Minimum 2 year(s)
YVR - Overnight Sales Associate at Paradies Lagardere
Richmond, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Retail Sales, Pos Operation, Visual Merchandising, Cash Handling, Loss Prevention, Inventory Management, Needs Analysis, Conflict Resolution, Communication Skills, Time Management, Mathematics
Specialization
Requires a high school diploma and preferably one year of retail or customer service experience. Must be able to pass criminal background checks and perform physical tasks including heavy lifting.
Base Experience Agent - The Adventure Group, Whistler BC at Gibbons Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Guest Relations, Pos Systems, Cash Handling, Communication, Administrative Tasks, Food Preparation, Safety Protocol Compliance, Reservation Management, Relationship Building
Specialization
Candidates should have a friendly demeanor and previous customer service experience, with a high school diploma preferred. Certifications in FOODSAFE and Serving It Right, as well as experience with POS systems, are considered assets.
Line Cook / Prep Cook - LOCAL Public Eatery, South Common at LOCAL Public Eatery
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food Preparation, Line Cooking, Kitchen Equipment Operation, Teamwork, Quality Control, Portion Control, Time Management, Adaptability, Communication
Specialization
Experience in a fast-paced, high-volume kitchen is preferred but not required. Candidates should possess a passion for cooking, a growth mindset, and strong interpersonal skills for teamwork.
Second Cook at Accor
Calgary, Alberta, Canada - Full Time
Skills Needed
Hot Food Preparation, Cold Food Preparation, Grill Station, Fryer Station, Oven Station, Food Safety, Hygiene Compliance, Menu Knowledge, Kitchen Equipment Cleaning, Teamwork, Communication, Time Management, High Volume Cooking, Luxury Hospitality, Waste Reduction, Guest Interaction
Specialization
Requires 2 years of kitchen experience, preferably in a hotel, and a diploma or certificate in Culinary Arts. Must possess a Food Safe certification and be able to work in a fast-paced, high-volume environment.
Experience Required
Minimum 2 year(s)
Auditeur de nuit at Algonquin Resort
Brossard, Quebec, Canada - Full Time
Skills Needed
Customer Service, Data Entry, Financial Analysis, Ms Excel, Ms Access, Ms Outlook, Communication Skills, Organization, Multitasking, Problem Solving, Time Management, Night Audit Procedures
Specialization
Candidates should have a college or professional diploma in hospitality and proficiency in Microsoft Office tools. Ability to work flexible night shifts and strong communication skills are required.
First Cook at Accor
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food Preparation, Food Safety, Culinary Arts, Kitchen Management, Consistency Control, Compliance
Specialization
Candidates must have three to five years of experience in the culinary field. A valid Food Safe BC food handlers certification is required.
Experience Required
Minimum 2 year(s)
Overnight Houseperson, Housekeeping, Full Time Seasonal (July to October) at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Housekeeping, Cleaning, Organization, Time Management, Attention To Detail, Inventory Management, Teamwork, Guest Service, Physical Stamina, Health And Safety Standards
Specialization
Previous housekeeping experience is an asset, along with the physical ability to lift and stand for extended periods. Candidates must be legally eligible to work in Canada and possess a proactive, team-oriented mindset.
Cafe Staff - Onsite Accommodation Available at Hostelling International
Whistler, British Columbia, Canada - Full Time
Skills Needed
Cooking, Barista Skills, Latte Art, Cash Handling, Customer Service, Payment Processing, Local Knowledge Sharing
Specialization
Previous cooking and barista experience is considered an asset. Candidates must possess positive energy, a sense of humor, and the ability to remain calm under pressure during busy periods.
F&B Attendant at Pan Pacific Whistler
Whistler, British Columbia, Canada - Full Time
Skills Needed
Customer Service, Food & Beverage Service, Banquet Setup, Buffet Management, Hosting, Bussing, Event Coordination, Professional Grooming, Time Management
Specialization
Candidates must possess excellent customer service skills, a professional demeanor, and a valid Class 5 driver's license. Previous food and beverage experience is considered an asset, and reliability for early morning shifts is required.
Server Assistant at Four Seasons Hotels Limited - Turkey
Whistler, British Columbia, Canada - Full Time
Skills Needed
Food And Beverage Service, Fine Dining, Wine Knowledge, Guest Relations, Table Setting, Menu Knowledge, Teamwork, English Proficiency
Specialization
Candidates need at least 2 years of food and beverage experience, preferably in fine dining, and solid knowledge of wine. A Serving It Right certificate and valid Canadian work authorization are required.
Experience Required
Minimum 2 year(s)
Server Assistant Hunters Landing at Recipe Unlimited
Toronto, Ontario, Canada - Full Time
Skills Needed
Customer Service, Communication, Teamwork, Sanitation, Safety Compliance, Table Setting, Beverage Service
Specialization
The ideal candidate is an outgoing, hard-working team player who is eager to learn. They must be a confident communicator with a positive work ethic and a commitment to hospitality.
Golf Shop Attendant- Summer- Part Time at Alterra
The Blue Mountains, Ontario, Canada - Full Time
Skills Needed
Customer Service, Cash Handling, Retail Sales, Merchandising, Inventory Control, Problem Solving, Multi Tasking, Communication, Computer Skills, Phone Etiquette
Specialization
Candidates must have previous customer service experience, strong cash handling skills, and a positive attitude. Availability for day, evening, weekend, and holiday shifts is required, with golf knowledge considered an asset.
Banquet Server (Part Time) at Accor
Edmonton, Alberta, Canada - Full Time
Skills Needed
Food & Beverage Service, Banquet Service, Guest Relations, Multitasking, Time Management, Teamwork, Physical Stamina, Decision Making, Hygiene Standards, Safety Compliance
Specialization
Requires at least one year of experience in food and beverage, specifically in banquets or conventions. Must be 18+ years old with ProServe certification and legal eligibility to work in Canada.
Overnight Assistant Front Office Manager at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Leadership, Front Office Operations, Guest Service Standards, Opera Pms, Team Coaching, Communication, Interpersonal Skills, Problem Solving, Organization, Scheduling, Payroll Management, First Aid Level 2
Specialization
Requires previous leadership experience in a luxury hotel Front Office or Rooms Division and proficiency in hotel systems like Opera. A First Aid Certificate Level 2 is mandatory, along with the ability to work flexible shifts.
Experience Required
Minimum 2 year(s)
Front Desk Manager at The Atlas Hotel
Regina, Saskatchewan, Canada - Full Time
Skills Needed
Front Office Management, Guest Relations, Staff Scheduling, Performance Evaluation, Staff Mentoring, Service Recovery, Opera Pms, Hospitality Software, Administrative Operations, Reservation Management
Specialization
Requires 1-2 years of management experience or at least 1 year in hospitality/front desk roles. Candidates should be tech-savvy, familiar with property management systems like Opera, and available to work weekends and evenings.
Experience Required
Minimum 2 year(s)
Revenue Manager at Inspirato
Quinte West, Ontario, Canada - Full Time
Skills Needed
Revenue Management, Data Analysis, Pricing Strategy, Inventory Management, Microsoft Excel, Power Bi, Critical Thinking, Problem Solving, Business Acumen, Financial Analysis, Competitive Benchmarking, Cross Functional Collaboration, Quantitative Analysis, Budgeting, Profit And Loss Concepts, Communication Skills
Specialization
Requires a Bachelor's degree or equivalent experience and at least 2 years of revenue management experience in the short-term rental market. Candidates must possess strong analytical skills, proficiency in Excel, and the ability to interpret complex data sets.
Experience Required
Minimum 2 year(s)
Auditeur(trice) de nuit at Algonquin Resort
Boucherville, Quebec, Canada - Full Time
Skills Needed
Customer Service, Data Entry, Financial Analysis, Ms Excel, Ms Access, Ms Outlook, Communication Skills, Organization, Multitasking, Problem Solving, Time Management, Night Audit Procedures
Specialization
Requires a college or vocational diploma in hospitality and proficiency in Microsoft Office tools. Candidates must be able to work flexible night shifts and possess strong professional ethics and communication skills.