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Hospitality Jobs in Canada

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Van Driver - Stewarding at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability
Specialization
Candidates must possess a Class 5 driver’s license and a current driver’s abstract. The role requires physical stamina to lift and carry up to 100lbs and work in various environmental conditions.
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Bartender - Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi Tasking, Organization, Team Player, Attention To Detail, Inventory Management, Smart Serve Certification, Hospitality Knowledge, Food Safety, Showmanship, Guest Relations
Specialization
Candidates must have a valid Smart Serve Certification and at least 6 months of bartending experience. Knowledge of cocktails, wine, and beer is required, along with strong communication skills and the ability to work in a fast-paced environment.
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving
Specialization
Candidates must have relevant culinary experience and certifications, with varying requirements based on the position. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Dishwashing/Steward - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Teamwork, Initiative, Organizational Skills, Ability To Work Under Pressure, Industrial Machinery Operation, Cleaning Standards, Physical Fitness, Flexibility
Specialization
Previous experience is an asset, and WHMIS certification is required. Candidates should be passionate about maintaining a clean and safe working environment and possess excellent time management skills.
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Barman at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Dynamism, Honesty, Versatility, Organization, Initiative, Sales, Wine Knowledge, Alcohol Knowledge, Cocktail Preparation, Order Taking, Payment Processing, Stock Control, Special Requests
Specialization
Candidates must have at least one year of bar service experience and be bilingual in English and French. They must also be of legal age to serve alcoholic beverages.
Cuisinier(e) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Creativity, Customer Service, Teamwork, Communication, Food Safety, Time Management
Specialization
Candidates should have a diploma in culinary arts or relevant experience in a similar role. A passion for cooking and the ability to work in a dynamic environment are essential.
Aide-serveur(se) de soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Ability To Follow Instructions, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Good communication skills and product knowledge are essential.
Back of House - Supervisor at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Time Management, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, positive, and able to work both independently and as part of a team.
Sous Chef, Restaurants- Parcheggio at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Sous Chef, Italian Cuisine, Food Quality, Safety Standards, Menu Development, Team Leadership, Communication, Inventory Management, Conflict Resolution, Problem Solving, Recruitment, Training, Development, Performance Management, Coaching
Specialization
Candidates should have 2-3 years of experience as a Sous Chef or similar role in a fast-paced restaurant. A strong understanding of Italian cuisine and valid Food Handlers certification are preferred.
Experience Required
Minimum 2 year(s)
Fairmont Gold Lounge Attendant - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food & Beverage Experience, Concierge Experience, Guest Services Experience, Serving It Right Certification, Basic Knowledge Of Beer, Wine & Spirits Knowledge, Cocktail Making, Computer Literacy, Professional Presentation, Interpersonal Skills, Problem Solving, Reliability, Passion For Guest Service, Ability To Work Under Pressure
Specialization
Candidates should have previous experience in a luxury setting and possess a Serving It Right certification. A university or college degree in a related discipline is an asset, along with strong interpersonal skills and a passion for luxurious guest service.
Senior Food and Beverage Manager - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Guest Experience, Financial Management, Staff Training, Inventory Management, Problem Solving, Communication Skills, Leadership, Regulatory Compliance, Marketing, Customer Service, Team Development, Operational Efficiency, Conflict Resolution, Safety Regulations, Sales Promotions
Specialization
Some college and/or advanced training in food and beverage management plus 2 years of related experience is required. A bachelor's degree in Hotel Management or a related field is preferred, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Directeur.trice-Adjoint.e des finances et du soutien aux affaires (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Budget Management, Communication Skills, Organizational Skills, Stress Management, Team Collaboration, Accounting Reconciliation, Audit Coordination, Adaptability, Bilingual Communication, Knowledge Of Opéra, Knowledge Of Dayforce, Knowledge Of Sun Système
Specialization
A minimum of 3 years of experience in finance or accounting is required, preferably in a hotel environment. Candidates should demonstrate strong organizational skills, adaptability, and excellent communication abilities in both French and English.
Experience Required
Minimum 2 year(s)
Barman·aid, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Customer Service, Beverage Knowledge, Inventory Management, Teamwork, Stress Management, Communication, Attention To Detail, Professionalism
Specialization
Candidates should have a bartending certification or three years of experience in a similar establishment. Bilingual communication skills in French and English are essential for interacting with an international clientele.
Experience Required
Minimum 2 year(s)
Server Assistant, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Service Experience, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail
Specialization
Previous service experience and familiarity with Point of Sale systems are assets. Strong communication, organizational skills, and the ability to work under pressure are essential.
Event Services Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Planning, Communication Skills, Interpersonal Skills, Detail Orientation, Computer Literacy, Food And Beverage Knowledge, Banquet Operations Knowledge, Organizational Skills, Client Relationship Management, Logistics Coordination, Team Collaboration, Problem Solving, Sales Skills, Time Management, Customer Service
Specialization
Candidates should have a Hospitality Management Degree or equivalent and a minimum of 2 years of experience in a similar role. Strong organizational skills, attention to detail, and the ability to work independently in a busy environment are essential.
Experience Required
Minimum 2 year(s)
Steward - Hotel Indigo Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Teamwork, Communication, Dishwashing, Equipment Maintenance, Safety Awareness, Basic Math Skills, Reading Skills
Specialization
Candidates should possess basic reading, writing, and math skills, and be able to lift items weighing up to 75 pounds. The role requires standing, moving about the kitchen, and handling various cleaning supplies.
Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public Apis, Architecture, Debugging, A/B Testing, Problem Solving
Specialization
Candidates should have 7+ years of experience in iOS development and be proficient in Swift. Good communication skills and a passion for consumer product development are essential.
Experience Required
Minimum 5 year(s)
Van Driver - Stewarding at Accor
Banff, Alberta, Canada -
Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

24.9

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability

Industry

Hospitality

Description
Company Description Who We Are: Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It's the perfect work/life combination. Job Description Join our team as our dedicated Van Driver - Stewarding, responsible for ensuring the seamless operation of our bustling hotel. Your role involves efficiently driving, loading, and delivering supplies to various areas of the hotel. Working closely with other departments, you'll collaborate to ensure our guests' satisfaction is consistently exceeded. Starting Rate: $20.58 We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $24.90. Job Duties Include: Drive, Load and unload food, banquet equipment, glassware, china and chemicals between all loading docks/ areas of the hotel in a secure and timely manner. Maintaining the cleanliness of the delivery truck and loading docks. Participate in the removal of garbage & recycling according to the rules set in place by the hotel and the Town of Banff. Assist other departments with large items to be removed and delivered to the Exshaw dump site and town of Banff dump site. Drive and deliver food & beverage to remote service locations including but not limited to Waldhaus, Clubhouse, Bowling Center, and Convention Center etc. Carry out any other tasks as assigned Qualifications Your Skills & Qualifications: Class 5 driver’s license, with a comfort level of driving a 1 ton truck Current driver’s abstract, to be provided prior to your first day Ability to operate industrial machinery Constant lifting, pulling, pushing, bending, kneeling, twisting, and carrying up to 100lbs Ability to stand and walk for 8 hours Exposure to kitchen equipment, sounds, fumes, chemicals, working in hot, humid & cold environments Additional Information Job Perks & Benefits: Subsidized staff accommodation provided on-site for full time status employees One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $4/meal) Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health, Orthodontics, Fertility Drugs and Gender Affirmation for full time permanent status employees Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Lake Louise, Jasper & Whistler Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Banff Springs Golf Courses Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization. APPLY TODAY: Whether you're just launching your career or looking for a new adventure, we invite you to visit www.banffspringsjobs.com to learn more about Fairmont Banff Springs and the extraordinary opportunities that exist within our resort! We encourage you to let us know if you require any accommodations through the application/recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]

How To Apply:

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Responsibilities
The Van Driver - Stewarding is responsible for driving, loading, and delivering supplies to various areas of the hotel. This role involves collaborating with other departments to ensure guest satisfaction is consistently exceeded.
Van Driver - Stewarding at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Class 5 Driver’s License, Driving, Loading, Unloading, Industrial Machinery Operation, Lifting, Bending, Kneeling, Carrying, Team Collaboration, Time Management, Safety Compliance, Customer Service, Waste Management, Food & Beverage Delivery, Adaptability
Specialization
Candidates must possess a Class 5 driver’s license and a current driver’s abstract. The role requires physical stamina to lift and carry up to 100lbs and work in various environmental conditions.
First Cook at Accor
Lake Louise, Alberta, Canada - Full Time
Skills Needed
Cooking, Food Preparation, Kitchen Sanitation, Food Presentation, Recipe Adherence, Ingredient Handling, Team Collaboration, Time Management
Specialization
Candidates should have 3-4 years of cooking experience in different kitchen departments. A Red Seal Certificate or recognized international equivalent is considered an asset.
Experience Required
Minimum 2 year(s)
Bartender - Second City at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Bartending, Customer Service, Cocktail Knowledge, Wine Knowledge, Beer Knowledge, Communication Skills, Multi Tasking, Organization, Team Player, Attention To Detail, Inventory Management, Smart Serve Certification, Hospitality Knowledge, Food Safety, Showmanship, Guest Relations
Specialization
Candidates must have a valid Smart Serve Certification and at least 6 months of bartending experience. Knowledge of cocktails, wine, and beer is required, along with strong communication skills and the ability to work in a fast-paced environment.
Culinary Opportunities - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Food Safety, Attention To Detail, Time Management, Team Collaboration, Menu Execution, Leadership, Communication, Organization, Initiative, Mise En Place, Quality Control, Inventory Management, Cooking Techniques, Customer Service, Problem Solving
Specialization
Candidates must have relevant culinary experience and certifications, with varying requirements based on the position. Strong attention to detail, time management skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Dishwashing/Steward - Spring/Summer 2026 at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Attention To Detail, Time Management, Teamwork, Initiative, Organizational Skills, Ability To Work Under Pressure, Industrial Machinery Operation, Cleaning Standards, Physical Fitness, Flexibility
Specialization
Previous experience is an asset, and WHMIS certification is required. Candidates should be passionate about maintaining a clean and safe working environment and possess excellent time management skills.
Executive Chef, Restaurants at Accor
Banff, Alberta, Canada - Full Time
Skills Needed
Culinary Leadership, Menu Design, Team Development, Financial Management, Guest Experience, Food Safety, Innovation, Asian Cuisine, Canadian Cuisine, Communication Skills, Sustainability Practices, Butchery, Charcuterie, Training, Mentorship, Creativity
Specialization
Candidates must have Red Seal Certification or equivalent and a minimum of 10 years of progressive culinary leadership experience. Proven expertise in Asian and Canadian-inspired cuisine is essential, along with strong financial acumen and leadership skills.
Experience Required
Minimum 10 year(s)
Barman at Sige Relais Chateaux
Quebec, Quebec, Canada - Full Time
Skills Needed
Customer Service, Teamwork, Autonomy, Dynamism, Honesty, Versatility, Organization, Initiative, Sales, Wine Knowledge, Alcohol Knowledge, Cocktail Preparation, Order Taking, Payment Processing, Stock Control, Special Requests
Specialization
Candidates must have at least one year of bar service experience and be bilingual in English and French. They must also be of legal age to serve alcoholic beverages.
Cuisinier(e) at Accor
Montreal, Quebec, Canada - Full Time
Skills Needed
Culinary Skills, Creativity, Customer Service, Teamwork, Communication, Food Safety, Time Management
Specialization
Candidates should have a diploma in culinary arts or relevant experience in a similar role. A passion for cooking and the ability to work in a dynamic environment are essential.
Aide-serveur(se) de soir- Bar George at Oliver & Bonacini
Montreal, Quebec, Canada - Full Time
Skills Needed
Attention To Detail, Calm Under Pressure, Organizational Skills, Ability To Follow Instructions, Communication Skills, Product Knowledge, Professional Urgency
Specialization
Candidates should have a strong attention to detail and the ability to remain calm in a fast-paced environment. Good communication skills and product knowledge are essential.
Back of House - Supervisor at Northland Properties
Red Deer, Alberta, Canada - Full Time
Skills Needed
Culinary Experience, Leadership Skills, Team Development, Budget Management, Positive Attitude, Inclusivity, Motivation, Continuous Improvement
Specialization
Candidates should have previous culinary experience in a full-service restaurant and a desire to motivate their team. Previous culinary leadership experience is considered an asset.
Experience Required
Minimum 2 year(s)
Back of House - Line Cook at Northland Properties
Toronto, Ontario, Canada - Full Time
Skills Needed
Attention To Detail, Teamwork, Communication, Food Handling, Time Management, Independence, Positive Attitude, Ability To Work Under Pressure
Specialization
Previous experience in a full-service restaurant is considered an asset, along with impeccable attention to detail. Candidates should be energetic, positive, and able to work both independently and as part of a team.
Sous Chef, Restaurants- Parcheggio at Oliver & Bonacini
Toronto, Ontario, Canada - Full Time
Skills Needed
Sous Chef, Italian Cuisine, Food Quality, Safety Standards, Menu Development, Team Leadership, Communication, Inventory Management, Conflict Resolution, Problem Solving, Recruitment, Training, Development, Performance Management, Coaching
Specialization
Candidates should have 2-3 years of experience as a Sous Chef or similar role in a fast-paced restaurant. A strong understanding of Italian cuisine and valid Food Handlers certification are preferred.
Experience Required
Minimum 2 year(s)
Fairmont Gold Lounge Attendant - Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Food & Beverage Experience, Concierge Experience, Guest Services Experience, Serving It Right Certification, Basic Knowledge Of Beer, Wine & Spirits Knowledge, Cocktail Making, Computer Literacy, Professional Presentation, Interpersonal Skills, Problem Solving, Reliability, Passion For Guest Service, Ability To Work Under Pressure
Specialization
Candidates should have previous experience in a luxury setting and possess a Serving It Right certification. A university or college degree in a related discipline is an asset, along with strong interpersonal skills and a passion for luxurious guest service.
Senior Food and Beverage Manager - InterContinental Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Food And Beverage Management, Guest Experience, Financial Management, Staff Training, Inventory Management, Problem Solving, Communication Skills, Leadership, Regulatory Compliance, Marketing, Customer Service, Team Development, Operational Efficiency, Conflict Resolution, Safety Regulations, Sales Promotions
Specialization
Some college and/or advanced training in food and beverage management plus 2 years of related experience is required. A bachelor's degree in Hotel Management or a related field is preferred, and fluency in English is necessary.
Experience Required
Minimum 2 year(s)
Directeur.trice-Adjoint.e des finances et du soutien aux affaires (H/F/D) at Accor
Mont-Tremblant, Quebec, Canada - Full Time
Skills Needed
Financial Analysis, Budget Management, Communication Skills, Organizational Skills, Stress Management, Team Collaboration, Accounting Reconciliation, Audit Coordination, Adaptability, Bilingual Communication, Knowledge Of Opéra, Knowledge Of Dayforce, Knowledge Of Sun Système
Specialization
A minimum of 3 years of experience in finance or accounting is required, preferably in a hotel environment. Candidates should demonstrate strong organizational skills, adaptability, and excellent communication abilities in both French and English.
Experience Required
Minimum 2 year(s)
Barman·aid, temps plein (H/F/D) at Accor
Montebello, Quebec, Canada - Full Time
Skills Needed
Customer Service, Beverage Knowledge, Inventory Management, Teamwork, Stress Management, Communication, Attention To Detail, Professionalism
Specialization
Candidates should have a bartending certification or three years of experience in a similar establishment. Bilingual communication skills in French and English are essential for interacting with an international clientele.
Experience Required
Minimum 2 year(s)
Server Assistant, Full Time at Accor
Vancouver, British Columbia, Canada - Full Time
Skills Needed
Service Experience, Point Of Sale System, Communication Skills, Organizational Skills, Interpersonal Skills, Problem Solving, Teamwork, Attention To Detail
Specialization
Previous service experience and familiarity with Point of Sale systems are assets. Strong communication, organizational skills, and the ability to work under pressure are essential.
Event Services Manager Full-time at Accor
Victoria, British Columbia, Canada - Full Time
Skills Needed
Hospitality Management, Event Planning, Communication Skills, Interpersonal Skills, Detail Orientation, Computer Literacy, Food And Beverage Knowledge, Banquet Operations Knowledge, Organizational Skills, Client Relationship Management, Logistics Coordination, Team Collaboration, Problem Solving, Sales Skills, Time Management, Customer Service
Specialization
Candidates should have a Hospitality Management Degree or equivalent and a minimum of 2 years of experience in a similar role. Strong organizational skills, attention to detail, and the ability to work independently in a busy environment are essential.
Experience Required
Minimum 2 year(s)
Steward - Hotel Indigo Los Angeles Downtown at IHG Career
, , Canada - Full Time
Skills Needed
Teamwork, Communication, Dishwashing, Equipment Maintenance, Safety Awareness, Basic Math Skills, Reading Skills
Specialization
Candidates should possess basic reading, writing, and math skills, and be able to lift items weighing up to 75 pounds. The role requires standing, moving about the kitchen, and handling various cleaning supplies.
Senior iOS Engineer - Diner Engagement at OpenTable
Toronto, Ontario, Canada - Full Time
Skills Needed
Ios Development, Swift, Unit Testing, Backend Experience, Communication Skills, Design, Consumer Product Development, Agile Environment, Refactoring, Mentoring, Collaboration, Public Apis, Architecture, Debugging, A/B Testing, Problem Solving
Specialization
Candidates should have 7+ years of experience in iOS development and be proficient in Swift. Good communication skills and a passion for consumer product development are essential.
Experience Required
Minimum 5 year(s)