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Hospitality Jobs in New Zealand

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EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Leadership, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, It Systems
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
People & Culture Coordinator & Administrator at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Written Communication, Verbal Communication, Integrity, Confidentiality Management, People Focused, Service Oriented, Positive Mindset, Prioritisation, Recruitment Administration, Onboarding, Payroll Support, Training Coordination, Employee Relations Administration, Compliance
Specialization
Candidates must possess strong organizational skills, attention to detail, confident communication abilities, and high integrity for managing confidential information. A people-focused, service-oriented mindset is essential for handling competing priorities in a fast-paced environment.
Bartender / Food & Beverage Attendant at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Bartending, Cocktail Preparation, Food And Beverage Service, Customer Service, Upselling, Menu Knowledge, Drink Pairing, Health And Safety Compliance, Hygiene Standards, Team Collaboration, Stock Management, Bar Maintenance
Specialization
Candidates must have at least 2 years of bartending experience and strong knowledge of classic cocktail preparation. Exceptional customer service skills and the flexibility to work evenings and weekends are essential for this role.
Experience Required
Minimum 2 year(s)
Reservations Executive at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Opera Pms, Guest Services, Front Office Operations, Telephone Etiquette, Email Communication, Revenue Management, Time Management, Customer Service, Sales, Data Entry, Conflict Resolution, Professionalism
Specialization
Candidates must have previous experience in hotel guest services or front office operations and proficiency in Opera or similar PMS software. Excellent English communication skills, immaculate presentation, and the ability to work autonomously are essential.
Experience Required
Minimum 2 year(s)
Assistant Business Leader at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Mentorship, Customer Relationship Management, Rostering, Staff Training, Administrative Support, Hospitality Management
Specialization
Candidates should have a current Manager's License and at least 3 years of management experience within the hospitality industry. A natural ability to lead and a commitment to providing exceptional customer service are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Creativity, Operational Strength, Recruitment, Rostering, Stock Management, Inventory Management, Performance Metrics, Reporting, Time Management, Communication, Problem Solving, Customer Focused, Team Player, Culinary Trends
Specialization
Candidates must possess previous senior experience in Food & Beverage Service, hold an LCQ and Managers Certificate, and demonstrate strong leadership, creativity, and efficiency in service procedures. Flexibility for varied shifts including weekends and holidays is essential, alongside detailed knowledge of cuisines and culinary trends.
Experience Required
Minimum 5 year(s)
Hotel Housekeeper at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Attention To Detail, Cleanliness Standards, Physical Fitness, Stamina, Communication Skills, Time Management, Prioritisation, Proactive Attitude, Work Ethic, Team Collaboration, Health And Safety Compliance, Equipment Operation
Specialization
Candidates must be dedicated, detail-oriented individuals committed to exceptional guest experiences, possessing good physical fitness and stamina for repetitive tasks like bending and lifting. Prior housekeeping experience is highly regarded, but full on-the-job training will be provided for successful applicants.
Housekeeping Supervisor - Novotel & Ibis Rotorua at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Supervising, Team Support, Room Checks, Quality Assurance, Coordination, Workflow Management, Training, Coaching, Mentoring, Guest Request Response, Collaboration, Supply Maintenance, Hands On Work, High Standards, Teamwork, Personal Presentation
Specialization
Candidates must possess over 2 years of experience as a housekeeping supervisor and demonstrate a warm, caring, yet firm personality with enthusiasm for exceptional service delivery.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Supervision, Leadership, Attention To Detail, Guest Relations, Coordination, Inventory Management, Team Management, Training, Cost Effective Operation, Productivity Benchmarking
Specialization
Candidates must possess a minimum of two years of experience in a supervisory or managerial role within hotel housekeeping, preferably in a smaller property. Essential qualifications include strong organizational and leadership skills, excellent attention to detail, and the ability to handle guest concerns professionally.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Porter at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Welcome, Luggage Handling, Rotating Roster, Service Orientation, Communication, Physical Fitness, Lifting
Specialization
Candidates must be able to work a rotating roster covering all seven days, including weekends, public holidays, and various shifts, and must possess a passion for providing excellent service. Essential physical requirements include exceptional grooming, articulate communication, the ability to work in a fast-paced environment, and physical fitness to lift at least 30kg.
Food and Beverage Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Fine Dining Service, Barista Skills, Cafe Service, Banqueting Service, Pos System Operation, Order Taking, Customer Service, Food Safety, Hygiene Standards, Table Management, Suggestive Selling, Communication, Attention To Detail, Teamwork, Luxury Hospitality
Specialization
Candidates must have at least one year of experience in a luxury 5-star hotel, with specific expertise in fine dining, banqueting, and barista service. Strong presentation, organizational skills, and the ability to work in a fast-paced environment are essential.
Guest Service Agent at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Customer Service, Communication Skills, Opera Cloud System, Flexibility, Organization, Health And Security Procedures, Check Ins, Check Outs, Payment Taking, Professionalism
Specialization
Candidates must possess a positive attitude, excellent communication skills, and a passion for delivering high-quality customer service, preferably with prior experience in a similar role. Required physical abilities include standing for long periods and fitness for casual luggage porterage.
Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food & Beverage Operations, Leadership, Team Working, Interpersonal Skills, Communication Skills, Problem Solving, Inventory Management, Training, Guest Satisfaction, Health And Safety Regulations, Food Handling Best Practices, Barista Experience
Specialization
Candidates should have a minimum of 3 years of experience in Food & Beverage with proven leadership skills. Strong interpersonal and communication skills, along with knowledge of health and safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Hotel Housekeeper at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Attention To Detail, Cleanliness Standards, Physical Fitness, Stamina, Communication Skills, Time Management, Prioritisation, Proactive Attitude, Work Ethic, Team Collaboration, Health And Safety Compliance, Equipment Operation
Specialization
Candidates must be dedicated, detail-oriented individuals committed to providing exceptional guest experiences, thriving in a team-oriented environment. Prior housekeeping experience is highly regarded, but full on-the-job training is provided; strong physical fitness and clear communication skills are necessary.
Porter at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Luggage Handling, Valet Parking, Guest Relations, Communication, Teamwork, Attention To Detail, Flexibility, Health & Safety, Reservations
Specialization
Candidates must possess a friendly, guest-focused attitude with strong communication skills and the physical fitness required for manual tasks like carrying luggage. A full driver's license is mandatory for valet duties, and applicants must hold a valid, non-sponsored visa for New Zealand.
Front of House Team Member at Star Group
Mount Maunganui, Bay of Plenty, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Multi Tasking, Working Under Pressure, Food And Beverage Service, Bartending, Order Taking
Specialization
The ideal candidate is an energetic people person who thrives in a fast-paced environment and can handle multi-tasking. While previous customer service experience is preferred, it is not strictly required.
Front of House Team Member at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Multi Tasking, Working Under Pressure, Food Service, Drink Service, Bar Service, Order Taking
Specialization
The role requires a friendly, energetic individual who can multi-task and work effectively under pressure. While previous customer service experience is preferred, it is not strictly necessary.
Bartender / Food & Beverage Attendant at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Bartending, Cocktail Preparation, Food And Beverage Service, Customer Service, Upselling, Menu Knowledge, Drink Pairing, Hygiene Standards, Workplace Health And Safety, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of bartending experience and strong product knowledge, including classic cocktail preparation. Excellent customer service skills and the flexibility to work evenings and weekends are essential for this role.
Experience Required
Minimum 2 year(s)
Groups Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Group Bookings Management, Allotment Management, Contract Management, Vip Arrangements, Rooming Lists, Group Stays Coordination, Fit Reservations Support, Revenue Maximization, Opera, Opera Cloud, Multi Property Reservations, Detail Orientation, Organization, Guest Service
Specialization
Candidates must have experience managing multi-property hotel reservations, including group blocks and rooming lists, and be skilled in using Opera and Opera Cloud for complex bookings. The role requires availability for a rotating 7-day roster, the ability to start within 4 weeks, and requires New Zealand Citizenship or Permanent Residency.
Experience Required
Minimum 2 year(s)
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

07 Jun, 26

Salary

0.0

Posted On

09 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Excellence, Creativity, Precision, Teamwork, Communication, Leadership, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, IT Systems

Industry

Hospitality

Description
Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Are you passionate about crafting culinary delights that leave a lasting impression? We are currently seeking a Chef De Partie to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. Your role is pivotal in orchestrating the symphony of flavors that defines our dining experiences, contributing to the heartbeat of our renowned hospitality. Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level. Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution. Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner. Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved. Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained. Builds and maintains effective working relationships whilst promoting the company culture and values. Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow-up as required. Qualifications Proven experience as a Chef de Partie or similar role Excellent communication and the ability to lead and work well with others Hands-on approach with a can-do work style Commitment to delivering exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions taking ownership for duties and tasks assigned. Personal integrity, with the ability to work in an environment that demands excellence. Experience of working with IT systems on various platforms Additional Information Why Join Radisson Hotel Group? Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life. Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential. Experience the Team Spirit - Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives. Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond. Enjoy Global & Local Perks - No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding! Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you. Apply now and let’s make every moment matter. We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know. Kindly note sponsorship is not provided for this position. Hotel Name: Radisson RED Auckland
Responsibilities
The role supports the smooth running of the kitchen department, ensuring all aspects of guest dining experiences throughout the hotel are delivered to the highest standard. This involves orchestrating flavors, maximizing guest satisfaction, and collaborating on cost and inventory control.
EN - Chefs & Cooks_Sous Chef at Radisson Hotel Group
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Excellence, Creativity, Precision, Teamwork, Communication, Leadership, Problem Resolution, Cost Control, Inventory Control, Productivity, Performance Management, Compliance, Due Diligence, It Systems
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, demonstrating excellent communication skills and the ability to lead and collaborate effectively. A commitment to exceptional guest service, a hands-on approach, and personal integrity are essential for this position.
Experience Required
Minimum 2 year(s)
People & Culture Coordinator & Administrator at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Organisational Skills, Attention To Detail, Written Communication, Verbal Communication, Integrity, Confidentiality Management, People Focused, Service Oriented, Positive Mindset, Prioritisation, Recruitment Administration, Onboarding, Payroll Support, Training Coordination, Employee Relations Administration, Compliance
Specialization
Candidates must possess strong organizational skills, attention to detail, confident communication abilities, and high integrity for managing confidential information. A people-focused, service-oriented mindset is essential for handling competing priorities in a fast-paced environment.
Bartender / Food & Beverage Attendant at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Bartending, Cocktail Preparation, Food And Beverage Service, Customer Service, Upselling, Menu Knowledge, Drink Pairing, Health And Safety Compliance, Hygiene Standards, Team Collaboration, Stock Management, Bar Maintenance
Specialization
Candidates must have at least 2 years of bartending experience and strong knowledge of classic cocktail preparation. Exceptional customer service skills and the flexibility to work evenings and weekends are essential for this role.
Experience Required
Minimum 2 year(s)
Reservations Executive at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Opera Pms, Guest Services, Front Office Operations, Telephone Etiquette, Email Communication, Revenue Management, Time Management, Customer Service, Sales, Data Entry, Conflict Resolution, Professionalism
Specialization
Candidates must have previous experience in hotel guest services or front office operations and proficiency in Opera or similar PMS software. Excellent English communication skills, immaculate presentation, and the ability to work autonomously are essential.
Experience Required
Minimum 2 year(s)
Assistant Business Leader at Star Group
Lower Hutt, Wellington, New Zealand - Full Time
Skills Needed
Leadership, Mentorship, Customer Relationship Management, Rostering, Staff Training, Administrative Support, Hospitality Management
Specialization
Candidates should have a current Manager's License and at least 3 years of management experience within the hospitality industry. A natural ability to lead and a commitment to providing exceptional customer service are essential.
Experience Required
Minimum 2 year(s)
Food & Beverage Manager at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Leadership, Creativity, Operational Strength, Recruitment, Rostering, Stock Management, Inventory Management, Performance Metrics, Reporting, Time Management, Communication, Problem Solving, Customer Focused, Team Player, Culinary Trends
Specialization
Candidates must possess previous senior experience in Food & Beverage Service, hold an LCQ and Managers Certificate, and demonstrate strong leadership, creativity, and efficiency in service procedures. Flexibility for varied shifts including weekends and holidays is essential, alongside detailed knowledge of cuisines and culinary trends.
Experience Required
Minimum 5 year(s)
Hotel Housekeeper at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Attention To Detail, Cleanliness Standards, Physical Fitness, Stamina, Communication Skills, Time Management, Prioritisation, Proactive Attitude, Work Ethic, Team Collaboration, Health And Safety Compliance, Equipment Operation
Specialization
Candidates must be dedicated, detail-oriented individuals committed to exceptional guest experiences, possessing good physical fitness and stamina for repetitive tasks like bending and lifting. Prior housekeeping experience is highly regarded, but full on-the-job training will be provided for successful applicants.
Housekeeping Supervisor - Novotel & Ibis Rotorua at Accor
Rotorua, Bay of Plenty, New Zealand - Full Time
Skills Needed
Supervising, Team Support, Room Checks, Quality Assurance, Coordination, Workflow Management, Training, Coaching, Mentoring, Guest Request Response, Collaboration, Supply Maintenance, Hands On Work, High Standards, Teamwork, Personal Presentation
Specialization
Candidates must possess over 2 years of experience as a housekeeping supervisor and demonstrate a warm, caring, yet firm personality with enthusiasm for exceptional service delivery.
Experience Required
Minimum 2 year(s)
Assistant Housekeeping Manager at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Supervision, Leadership, Attention To Detail, Guest Relations, Coordination, Inventory Management, Team Management, Training, Cost Effective Operation, Productivity Benchmarking
Specialization
Candidates must possess a minimum of two years of experience in a supervisory or managerial role within hotel housekeeping, preferably in a smaller property. Essential qualifications include strong organizational and leadership skills, excellent attention to detail, and the ability to handle guest concerns professionally.
Experience Required
Minimum 2 year(s)
Executive Chef at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Culinary Leadership, Menu Design, Food Trends, Kitchen Operations Management, Cost Control, Inventory Management, Hygiene Standards, Food Safety, Haccp Compliance, Team Leadership, Mentoring, Financial Management, Operational Management, Innovation, Asian Flavours, Korean Flavours
Specialization
Candidates must possess proven experience as an Executive Chef or senior culinary leader in a high-volume, quality-driven setting, ideally with a strong background in contemporary cuisine and an advantage in Asian/Korean flavours. Essential qualifications include confident leadership abilities, exceptional organizational and financial management skills, and a creative mindset focused on innovation.
Experience Required
Minimum 5 year(s)
Porter at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Guest Welcome, Luggage Handling, Rotating Roster, Service Orientation, Communication, Physical Fitness, Lifting
Specialization
Candidates must be able to work a rotating roster covering all seven days, including weekends, public holidays, and various shifts, and must possess a passion for providing excellent service. Essential physical requirements include exceptional grooming, articulate communication, the ability to work in a fast-paced environment, and physical fitness to lift at least 30kg.
Food and Beverage Attendant at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Fine Dining Service, Barista Skills, Cafe Service, Banqueting Service, Pos System Operation, Order Taking, Customer Service, Food Safety, Hygiene Standards, Table Management, Suggestive Selling, Communication, Attention To Detail, Teamwork, Luxury Hospitality
Specialization
Candidates must have at least one year of experience in a luxury 5-star hotel, with specific expertise in fine dining, banqueting, and barista service. Strong presentation, organizational skills, and the ability to work in a fast-paced environment are essential.
Guest Service Agent at Accor
Christchurch, Canterbury, New Zealand - Full Time
Skills Needed
Customer Service, Communication Skills, Opera Cloud System, Flexibility, Organization, Health And Security Procedures, Check Ins, Check Outs, Payment Taking, Professionalism
Specialization
Candidates must possess a positive attitude, excellent communication skills, and a passion for delivering high-quality customer service, preferably with prior experience in a similar role. Required physical abilities include standing for long periods and fitness for casual luggage porterage.
Food & Beverage Supervisor at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Food & Beverage Operations, Leadership, Team Working, Interpersonal Skills, Communication Skills, Problem Solving, Inventory Management, Training, Guest Satisfaction, Health And Safety Regulations, Food Handling Best Practices, Barista Experience
Specialization
Candidates should have a minimum of 3 years of experience in Food & Beverage with proven leadership skills. Strong interpersonal and communication skills, along with knowledge of health and safety regulations, are essential.
Experience Required
Minimum 2 year(s)
Hotel Housekeeper at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Attention To Detail, Cleanliness Standards, Physical Fitness, Stamina, Communication Skills, Time Management, Prioritisation, Proactive Attitude, Work Ethic, Team Collaboration, Health And Safety Compliance, Equipment Operation
Specialization
Candidates must be dedicated, detail-oriented individuals committed to providing exceptional guest experiences, thriving in a team-oriented environment. Prior housekeeping experience is highly regarded, but full on-the-job training is provided; strong physical fitness and clear communication skills are necessary.
Porter at Accor
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Customer Service, Luggage Handling, Valet Parking, Guest Relations, Communication, Teamwork, Attention To Detail, Flexibility, Health & Safety, Reservations
Specialization
Candidates must possess a friendly, guest-focused attitude with strong communication skills and the physical fitness required for manual tasks like carrying luggage. A full driver's license is mandatory for valet duties, and applicants must hold a valid, non-sponsored visa for New Zealand.
Front of House Team Member at Star Group
Mount Maunganui, Bay of Plenty, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Multi Tasking, Working Under Pressure, Food And Beverage Service, Bartending, Order Taking
Specialization
The ideal candidate is an energetic people person who thrives in a fast-paced environment and can handle multi-tasking. While previous customer service experience is preferred, it is not strictly required.
Front of House Team Member at Star Group
Wellington, Wellington, New Zealand - Full Time
Skills Needed
Customer Service, Communication, Multi Tasking, Working Under Pressure, Food Service, Drink Service, Bar Service, Order Taking
Specialization
The role requires a friendly, energetic individual who can multi-task and work effectively under pressure. While previous customer service experience is preferred, it is not strictly necessary.
Bartender / Food & Beverage Attendant at Minor International
Queenstown, Otago, New Zealand - Full Time
Skills Needed
Bartending, Cocktail Preparation, Food And Beverage Service, Customer Service, Upselling, Menu Knowledge, Drink Pairing, Hygiene Standards, Workplace Health And Safety, Team Collaboration
Specialization
Candidates must have a minimum of 2 years of bartending experience and strong product knowledge, including classic cocktail preparation. Excellent customer service skills and the flexibility to work evenings and weekends are essential for this role.
Experience Required
Minimum 2 year(s)
Groups Reservations Agent at Accor
Auckland, Auckland, New Zealand - Full Time
Skills Needed
Group Bookings Management, Allotment Management, Contract Management, Vip Arrangements, Rooming Lists, Group Stays Coordination, Fit Reservations Support, Revenue Maximization, Opera, Opera Cloud, Multi Property Reservations, Detail Orientation, Organization, Guest Service
Specialization
Candidates must have experience managing multi-property hotel reservations, including group blocks and rooming lists, and be skilled in using Opera and Opera Cloud for complex bookings. The role requires availability for a rotating 7-day roster, the ability to start within 4 weeks, and requires New Zealand Citizenship or Permanent Residency.
Experience Required
Minimum 2 year(s)