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Hospitality Jobs in Singapore

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Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Fitness Centre & Spa - Spa Receptionist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Reservations Software System, Scheduling, Customer Service, Sales, Cash Handling, Payment Processing, Communication, Problem Solving, Confidentiality, Professional Appearance, Guest Orientation
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience needed. Candidates must be able to perform physical tasks such as standing or walking for extended periods and lifting up to 10 pounds.
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Arrangements, Reservations, Communication, Problem Solving, Professionalism, Confidentiality, Safety Procedures, Teamwork, Customer Relations
Specialization
The role requires responding to guest needs, maintaining professional appearance and confidentiality, and adhering to all company policies and safety standards. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Assistant Executive Housekeeper at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Guest Satisfaction, Budget Management, Operations Management, Staff Training, Inspections, Inventory Management, Cost Control, Problem Resolution, Compliance, Employee Relations, Scheduling, Financial Reporting, Accident Investigation, Performance Appraisal
Specialization
The position requires assisting in managing departmental costs to meet or exceed budget goals by comprehending budgets and operating statements. Additionally, the role involves conducting human resources activities such as supervising staffing levels, administering policies fairly, providing employee feedback, and participating in training and performance appraisal processes.
Experience Required
Minimum 2 year(s)
Security & Risk Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Management, Risk Management, Workplace Safety, Fire Safety, Emergency Preparedness, Incident Management, Stakeholder Management, Communication Skills, Leadership, Crisis Management, Regulatory Compliance, Training, Team Management, Risk Assessment, Root Cause Analysis, Loss Prevention
Specialization
Candidates should have a minimum of 8–10 years of experience in Security, Risk, WSH, and Fire Safety management, preferably in a hotel environment. Strong knowledge of Singapore laws and proven leadership experience are essential.
Experience Required
Minimum 10 year(s)
Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a preferred high school diploma or G.E.D. equivalent. The role requires physical capabilities such as lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Colony Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Measuring, Mixing, Food Safety, Equipment Operation, Cleaning, Disinfecting, Quality Control, Presentation Standards, Teamwork, Communication, Safety Procedures
Specialization
The primary requirement is the ability to perform extensive physical tasks, including standing for long periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is needed.
Assistant Chief Baker at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Food Display Creation, Portion Control, Garnishing, Menu Specials Communication, Special Meal Preparation, Kitchen Assistance, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education being a Technical, Trade, or Vocational School Degree. Responsibilities include adhering to all company safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Lobby Ambassador - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Service Experience Enhancement, Arrangement Coordination, Problem Resolution, Local Area Knowledge, Professional Communication, Teamwork, Confidentiality, Safety Compliance, Anticipatory Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. The role demands excellent communication, the ability to anticipate guest needs, and adherence to all company policies regarding appearance, safety, and confidentiality.
Colony Restaurant - Assistant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Menu Planning, Sanitation Standards, Guest Satisfaction, Employee Training, Shift Operations, Food Quality, Alcohol Beverage Service, Budget Management, Customer Service, Staffing Levels, Problem Solving, Coaching, Counseling, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Hospitality or Business Administration) combined with 2 years of relevant experience. Key duties include managing staff performance, ensuring compliance with policies, handling guest issues, and conducting daily operational tasks.
Experience Required
Minimum 2 year(s)
Room Service - Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stocking, Requisitioning, Safety Procedures, Hiring, Training, Scheduling, Evaluating, Coaching, Problem Solving, Communication
Specialization
Candidates need a minimum of 2 years of related work experience, including at least 1 year in a supervisory role, and a high school diploma or GED equivalent is preferred. The role requires physical stamina, including standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Main Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and at least 1 year of related work experience, although no supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds without assistance.
Room Service - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Serving, Table Setting, Communication, Cleaning, Quality Standards, Professional Appearance, Handling Transactions, Physical Stamina
Specialization
Candidates should be prepared for physical demands such as standing, moving over uneven surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience required.
Intern, Destination & Loyalty Marketing (Jul to Dec 2026) at Residence Inn by Marriott Bothell
Singapore, Singapore, Singapore - Full Time
Skills Needed
Ability To Learn Quickly, Detail Oriented, Structured, Organized, Excellent Communication, Interpersonal Skills, Proficient In Microsoft Office, Analytical Skills, Numeracy Skills
Specialization
Candidates should be university students passionate about a career in Development, with a preference for those studying Business Management, Economics, or Marketing. They must be Singaporean, a Singapore Permanent Resident, or hold a valid student/work holiday pass.
Singapore - 2026 Voyage Program - F&B Operations at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Leadership, Collaboration, Critical Thinking, Interpersonal Communication
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Relationship Recruiting - Front Desk Agent at Fairfield by Marriott Cincinnati Uptown
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Check In, Payment Processing, Customer Service, Communication, Problem Solving, Attention To Detail, Team Coordination, Professional Appearance, Safety Procedures, Confidentiality, Positive Relationships, Quality Assurance, Time Management, Multitasking, Adaptability, Service Standards
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Breakfast Room Kitchen - Trainee at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Food Preparation, Haccp Compliance, Cleanliness, Communication, Teamwork, Mise En Place, Food Consistency, Brand Standards, Training Participation, Guest Courtesy, Safety Awareness, Equipment Maintenance, Quality Standards, Recipe Adherence, Employee Relationships
Specialization
A diploma or vocational certificate in Culinary Skills or a related field is preferred. The role requires adherence to HACCP policies and effective communication with team members.
Pastry Kitchen - Chef de Partie at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Pastry Preparation, Haccp Compliance, Cleanliness, Team Communication, Production Preparation, Consistency, Employee Relations, Training Participation, Guest Courtesy
Specialization
Candidates should have a diploma or vocational certificate in Culinary Skills and a minimum of 2 years of related experience in high-volume kitchens. Adherence to HACCP policies and effective communication with team members are also essential.
Experience Required
Minimum 2 year(s)
Market Director of Revenue Management at Residence Inn by Marriott Bozeman
Singapore, Singapore, Singapore - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Forecasting, Business Evaluation, Sales Strategy, Stakeholder Relationship Management, Demand Management, Yield Management, Data Analysis, Leadership, Communication, Problem Solving, Planning, Adaptability, Technical Acumen
Specialization
Candidates need either a 2-year degree with 7 years of relevant experience or a 4-year bachelor's degree with 5 years of experience in revenue management, sales, or marketing. Core activities involve managing revenue projects, analyzing competitive sets and data, and building strong relationships with stakeholders like General Managers and owners.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service

Industry

Hospitality

Description
POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.   Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.   PREFERRED QUALIFICATION Education: Technical, Trade, or Vocational School Degree. Related Work Experience: 4 to 6 years of related work experience. Supervisory Experience: At least 2 years of supervisory experience. License or Certification: None       At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
The Junior Sous Chef is responsible for supervising and coordinating the activities of cooks, determining food presentation, and ensuring proper portioning and garnish standards are met. This role also involves monitoring food quantity, informing service staff of menu changes, preparing special meals, and assisting kitchen staff with various tasks.
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Fitness Centre & Spa - Spa Receptionist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Reservations Software System, Scheduling, Customer Service, Sales, Cash Handling, Payment Processing, Communication, Problem Solving, Confidentiality, Professional Appearance, Guest Orientation
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience needed. Candidates must be able to perform physical tasks such as standing or walking for extended periods and lifting up to 10 pounds.
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Arrangements, Reservations, Communication, Problem Solving, Professionalism, Confidentiality, Safety Procedures, Teamwork, Customer Relations
Specialization
The role requires responding to guest needs, maintaining professional appearance and confidentiality, and adhering to all company policies and safety standards. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Assistant Executive Housekeeper at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Guest Satisfaction, Budget Management, Operations Management, Staff Training, Inspections, Inventory Management, Cost Control, Problem Resolution, Compliance, Employee Relations, Scheduling, Financial Reporting, Accident Investigation, Performance Appraisal
Specialization
The position requires assisting in managing departmental costs to meet or exceed budget goals by comprehending budgets and operating statements. Additionally, the role involves conducting human resources activities such as supervising staffing levels, administering policies fairly, providing employee feedback, and participating in training and performance appraisal processes.
Experience Required
Minimum 2 year(s)
Security & Risk Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Management, Risk Management, Workplace Safety, Fire Safety, Emergency Preparedness, Incident Management, Stakeholder Management, Communication Skills, Leadership, Crisis Management, Regulatory Compliance, Training, Team Management, Risk Assessment, Root Cause Analysis, Loss Prevention
Specialization
Candidates should have a minimum of 8–10 years of experience in Security, Risk, WSH, and Fire Safety management, preferably in a hotel environment. Strong knowledge of Singapore laws and proven leadership experience are essential.
Experience Required
Minimum 10 year(s)
Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a preferred high school diploma or G.E.D. equivalent. The role requires physical capabilities such as lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Colony Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Measuring, Mixing, Food Safety, Equipment Operation, Cleaning, Disinfecting, Quality Control, Presentation Standards, Teamwork, Communication, Safety Procedures
Specialization
The primary requirement is the ability to perform extensive physical tasks, including standing for long periods, bending, stooping, and lifting objects up to 25 pounds without assistance. Preferred qualifications include a high school diploma or G.E.D. equivalent and at least one year of related work experience, though no supervisory experience is needed.
Assistant Chief Baker at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Food Display Creation, Portion Control, Garnishing, Menu Specials Communication, Special Meal Preparation, Kitchen Assistance, Stock Monitoring, Food Safety Program, Quality Assurance, Hiring, Training, Scheduling, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, with a preferred education being a Technical, Trade, or Vocational School Degree. Responsibilities include adhering to all company safety policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Lobby Ambassador - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Service Experience Enhancement, Arrangement Coordination, Problem Resolution, Local Area Knowledge, Professional Communication, Teamwork, Confidentiality, Safety Compliance, Anticipatory Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. The role demands excellent communication, the ability to anticipate guest needs, and adherence to all company policies regarding appearance, safety, and confidentiality.
Colony Restaurant - Assistant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Menu Planning, Sanitation Standards, Guest Satisfaction, Employee Training, Shift Operations, Food Quality, Alcohol Beverage Service, Budget Management, Customer Service, Staffing Levels, Problem Solving, Coaching, Counseling, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Hospitality or Business Administration) combined with 2 years of relevant experience. Key duties include managing staff performance, ensuring compliance with policies, handling guest issues, and conducting daily operational tasks.
Experience Required
Minimum 2 year(s)
Room Service - Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stocking, Requisitioning, Safety Procedures, Hiring, Training, Scheduling, Evaluating, Coaching, Problem Solving, Communication
Specialization
Candidates need a minimum of 2 years of related work experience, including at least 1 year in a supervisory role, and a high school diploma or GED equivalent is preferred. The role requires physical stamina, including standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Main Kitchen - Commis at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portioning, Chopping, Storing Food, Washing, Peeling, Weighing, Measuring, Mixing Ingredients, Operating Ovens, Operating Stoves, Operating Grills, Operating Microwaves, Operating Fryers, Food Testing
Specialization
Candidates should have a high school diploma or G.E.D. equivalent and at least 1 year of related work experience, although no supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting objects up to 25 pounds without assistance.
Room Service - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Serving, Table Setting, Communication, Cleaning, Quality Standards, Professional Appearance, Handling Transactions, Physical Stamina
Specialization
Candidates should be prepared for physical demands such as standing, moving over uneven surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience required.
Intern, Destination & Loyalty Marketing (Jul to Dec 2026) at Residence Inn by Marriott Bothell
Singapore, Singapore, Singapore - Full Time
Skills Needed
Ability To Learn Quickly, Detail Oriented, Structured, Organized, Excellent Communication, Interpersonal Skills, Proficient In Microsoft Office, Analytical Skills, Numeracy Skills
Specialization
Candidates should be university students passionate about a career in Development, with a preference for those studying Business Management, Economics, or Marketing. They must be Singaporean, a Singapore Permanent Resident, or hold a valid student/work holiday pass.
Singapore - 2026 Voyage Program - F&B Operations at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Leadership, Collaboration, Critical Thinking, Interpersonal Communication
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Relationship Recruiting - Front Desk Agent at Fairfield by Marriott Cincinnati Uptown
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Check In, Payment Processing, Customer Service, Communication, Problem Solving, Attention To Detail, Team Coordination, Professional Appearance, Safety Procedures, Confidentiality, Positive Relationships, Quality Assurance, Time Management, Multitasking, Adaptability, Service Standards
Specialization
A high school diploma or G.E.D. is preferred, but no related work or supervisory experience is required. The position does not require any specific licenses or certifications.
Breakfast Room Kitchen - Trainee at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Food Preparation, Haccp Compliance, Cleanliness, Communication, Teamwork, Mise En Place, Food Consistency, Brand Standards, Training Participation, Guest Courtesy, Safety Awareness, Equipment Maintenance, Quality Standards, Recipe Adherence, Employee Relationships
Specialization
A diploma or vocational certificate in Culinary Skills or a related field is preferred. The role requires adherence to HACCP policies and effective communication with team members.
Pastry Kitchen - Chef de Partie at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Pastry Preparation, Haccp Compliance, Cleanliness, Team Communication, Production Preparation, Consistency, Employee Relations, Training Participation, Guest Courtesy
Specialization
Candidates should have a diploma or vocational certificate in Culinary Skills and a minimum of 2 years of related experience in high-volume kitchens. Adherence to HACCP policies and effective communication with team members are also essential.
Experience Required
Minimum 2 year(s)
Market Director of Revenue Management at Residence Inn by Marriott Bozeman
Singapore, Singapore, Singapore - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Forecasting, Business Evaluation, Sales Strategy, Stakeholder Relationship Management, Demand Management, Yield Management, Data Analysis, Leadership, Communication, Problem Solving, Planning, Adaptability, Technical Acumen
Specialization
Candidates need either a 2-year degree with 7 years of relevant experience or a 4-year bachelor's degree with 5 years of experience in revenue management, sales, or marketing. Core activities involve managing revenue projects, analyzing competitive sets and data, and building strong relationships with stakeholders like General Managers and owners.
Experience Required
Minimum 5 year(s)