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Hospitality Jobs in Singapore

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Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Chinese Cuisine, Barbecue Preparation, Roasting, Mise En Place, Haccp Adherence, Food Presentation, Recipe Consistency, Kitchen Hygiene, Team Communication, A La Carte Service, Buffet Preparation
Specialization
A minimum of two years of related experience in high-volume, full-service restaurants or local/international hotels is required for this position. Candidates must adhere strictly to HACCP policies, maintain station cleanliness, and effectively communicate with team members and guests.
Experience Required
Minimum 2 year(s)
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Customer Service, Problem Solving, Database Management, Local Attraction Knowledge, Reservation Handling, Vip Service, Emergency Response, Financial Goal Management, Marriott Bonvoy Loyalty Program, Interpersonal Communication
Specialization
The role requires developing specific goals, managing operational tasks like rosters and payroll, and serving as a subject matter expert for the Marriott Bonvoy Loyalty Program. Candidates must also establish local business relationships, handle guest requests ranging from reservations to personal arrangements, and maintain awareness of cultural differences.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (All Day Dining) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Management, Staff Training, Inventory Management, Safety Compliance, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Problem Solving, Coaching, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Services Agent (Part-Time) - Holiday Inn Express Singapore Serangoon at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Reception, Food And Beverage Service, Cashiering, Payment Processing, Foreign Currency Exchange, Reservation Management, Communication Skills, Computer Literacy, Problem Solving, Teamwork, Occupational Health And Safety
Specialization
Candidates should have at least a high school or secondary education and possess a positive attitude with good communication skills. Previous hotel operations or service experience is preferred, along with basic computer literacy and English proficiency.
Duty Manager (Night), Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Hotel Management, Night Operations, Guest Services, Opera Property Management System, Conflict Resolution, Vip Guest Relations, Sales And Upselling, Revenue Control, Staff Supervision, Training And Development, Occupational Health And Safety, Emergency Procedures, First Aid, Security Incident Logging, Front Office Operations
Specialization
Candidates must have a minimum of 2 years of experience as a Duty Manager in a hotel and proficiency in the Opera Property Management System. The role requires the ability to work permanent night shifts and possess strong knowledge of Singapore for business and tourist travelers.
Experience Required
Minimum 2 year(s)
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety System Monitoring, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Fitness, Computer Systems Operation
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience explicitly required. Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving objects up to 50 pounds unassisted, and responding quickly to work situations.
Chef De Cuisine (Italian Cuisine), Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Budget Management, Training Development, Quality Control, Cost Awareness, Portion Control, Menu Development, Inventory Management, Workflow Design, Guest Experience Alignment, Oh&S Compliance, Leadership, Communication
Specialization
Candidates must possess a minimum Diploma in Culinary Arts and at least three years of experience at a supervisory level, including management duties. Strong communication skills and the ability to lead colleagues effectively are also required for this role.
Experience Required
Minimum 2 year(s)
Republic - Host/Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Initiative, Quality Standards, Professional Appearance, Problem Solving
Specialization
Candidates should be prepared for physical activity, including standing for extended periods, moving over various surfaces, and lifting objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Concierge - Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Experience, Customer Service, Communication, Problem Solving, Time Management, Attention To Detail, Computer Systems, Reporting, Coordination, Cashiering, Policy Compliance, Confidentiality
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds, while maintaining professionalism and adhering strictly to all company policies and quality standards. No prior related work experience or supervisory experience is required, with a high school diploma or GED equivalent being the preferred educational background.
Sales Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Generation, Market Analysis, Customer Service, Contract Writing, Proposal Generation, Stakeholder Management, Business Development, Sales Calls, Trade Shows, Customer Feedback, Goal Achievement, Service Delivery, Business Acumen
Specialization
Candidates need either a 2-year degree with 3 years of relevant experience or a 4-year bachelor's degree with 1 year of relevant experience in sales and marketing or a related field. Core activities involve building customer relationships, managing sales execution, maximizing revenue through market knowledge, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Assistant Conference & Banqueting Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Banquet Operations Management, Guest Satisfaction, Team Leadership, On The Job Training, Duty Roster Planning, Staffing Needs Coordination, Event Order Execution, Complaint Resolution, Budget Monitoring, Cost Control, Cash Handling Supervision, Policy Adherence, Occupational Health And Safety, First Aid Procedures, Fire Emergency Procedures
Specialization
Candidates must possess a minimum Diploma qualification and at least two years of experience at a supervisory level, which must include management experience. A key requirement is the ability to motivate and lead colleagues effectively to ensure quality delivery of event details.
Experience Required
Minimum 2 year(s)
Guest Services Agent - Holiday Inn Express Singapore Serangoon at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Reception, Food And Beverage Service, Cashiering, Reservation Management, Communication Skills, Problem Solving, Computer Literacy, Conflict Resolution, Safety Compliance, Administrative Tasks, Team Coordination
Specialization
Candidates should have at least a high school education and a positive, professional attitude. Proficiency in English and basic computer literacy are required, with previous hotel or service experience preferred.
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sales Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Market Research, Lead Generation, Cold Calling, Database Management, Sales Documentation, Inventory Control, Customer Service, Market Segmentation, Email Campaigns, Hospitality Management
Specialization
Candidates must have post-secondary education or a degree in Hotel & Restaurant Management. A minimum of one year of relevant work experience is required, with additional hospitality experience considered an asset.
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Intern, Investment Analysis - Singapore (July 26 start) at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Market Research, Feasibility Checks, Financial Projections, Task Management, Prioritization, Analytical Skills, Numerical Skills, Attention To Detail, Proactivity, Excel, Written Communication, Verbal Communication, Teamwork, Investment Analysis, Development Analysis
Specialization
Candidates must be enrolled in an undergraduate program in Hospitality, Business, Finance, or Economics and possess strong analytical and numerical skills with attention to detail. Essential requirements include being proactive, eager to learn, comfortable with urgency, confident using Excel, and possessing strong communication and teamwork abilities.
Chinese Kitchen - Senior Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Menu Execution, Inventory Management, Team Leadership, Quality Control, Portion Control, Food Safety Standards, Culinary Techniques, Communication, Waste Reduction, Equipment Maintenance, Supervision
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Banquet - Operations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Work Order Completion, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Professional Appearance, Communication
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a high school diploma or G.E.D. equivalent being the minimum education requirement. The role demands physical capabilities including lifting up to 50 pounds, fine motor skills, and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Colony Restaurant - Bakery Retail Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance, Cost Savings
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a high school diploma or GED equivalent. The role requires physical stamina, including standing for long periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Chinese Cuisine, Barbecue Preparation, Roasting, Mise-en-place, HACCP Adherence, Food Presentation, Recipe Consistency, Kitchen Hygiene, Team Communication, A La Carte Service, Buffet Preparation

Industry

Hospitality

Description
POSITION SUMMARY Responsible for the daily productions, preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef, through adherence to hotel policies and procedures     PREFERRED QUALIFICATION Minimum 2 years’ related experience in full-service restaurants/ local or international hotels in high volume kitchen      CORE WORK ACTIVITIES * Support BBQ Chef/Junior BBQ Chef in your work stations * Adhere HACCP policies and procedures within the hotel * Maintain cleanliness and hygiene of your work stations and maintenance of equipment's * Communicate with team member of hazardous situation and notify supervisors of potential dangers * Prepare mise-en-place for vegetable, fruits,  poultry, farinaceous dishes, marinating for meat, sauce and garnish techniques for all meal periods * Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards * Adhere hotel brand standards * Establish and maintain effective employee working relationships * Attend and participates in all kitchen briefings and meetings * Attend and participate in training sessions as scheduled * Communicate politely and display courtesy to guests and internal customers * Able to perform additional duties as requested by the hotel management as and when required     At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.   From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Responsibilities
The Chef De Partie is responsible for the daily production, preparation, and presentation of Chinese cuisine for restaurant service, in-room dining, and banquets, working under the direction of senior chefs. This role involves supporting the BBQ Chef and ensuring consistency in all roasted and barbecue items according to hotel standards and recipes.
Man Fu Yuan Kitchen (Chinese Cuisine) - Barbecue Chef De Partie at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Chinese Cuisine, Barbecue Preparation, Roasting, Mise En Place, Haccp Adherence, Food Presentation, Recipe Consistency, Kitchen Hygiene, Team Communication, A La Carte Service, Buffet Preparation
Specialization
A minimum of two years of related experience in high-volume, full-service restaurants or local/international hotels is required for this position. Candidates must adhere strictly to HACCP policies, maintain station cleanliness, and effectively communicate with team members and guests.
Experience Required
Minimum 2 year(s)
Chief Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Concierge Management, Guest Relations, Operations Coordination, Team Leadership, Training, Customer Service, Problem Solving, Database Management, Local Attraction Knowledge, Reservation Handling, Vip Service, Emergency Response, Financial Goal Management, Marriott Bonvoy Loyalty Program, Interpersonal Communication
Specialization
The role requires developing specific goals, managing operational tasks like rosters and payroll, and serving as a subject matter expert for the Marriott Bonvoy Loyalty Program. Candidates must also establish local business relationships, handle guest requests ranging from reservations to personal arrangements, and maintain awareness of cultural differences.
Experience Required
Minimum 5 year(s)
Junior Sous Chef (All Day Dining) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Menu Planning, Quality Control, Kitchen Management, Staff Training, Inventory Management, Safety Compliance, Team Leadership, Guest Service, Recipe Adherence, Food Safety, Communication, Time Management, Problem Solving, Coaching, Professionalism
Specialization
Candidates must possess a technical, trade, or vocational school degree and have at least 3 years of related work experience. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Experience Required
Minimum 2 year(s)
Guest Services Agent (Part-Time) - Holiday Inn Express Singapore Serangoon at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Reception, Food And Beverage Service, Cashiering, Payment Processing, Foreign Currency Exchange, Reservation Management, Communication Skills, Computer Literacy, Problem Solving, Teamwork, Occupational Health And Safety
Specialization
Candidates should have at least a high school or secondary education and possess a positive attitude with good communication skills. Previous hotel operations or service experience is preferred, along with basic computer literacy and English proficiency.
Duty Manager (Night), Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Hotel Management, Night Operations, Guest Services, Opera Property Management System, Conflict Resolution, Vip Guest Relations, Sales And Upselling, Revenue Control, Staff Supervision, Training And Development, Occupational Health And Safety, Emergency Procedures, First Aid, Security Incident Logging, Front Office Operations
Specialization
Candidates must have a minimum of 2 years of experience as a Duty Manager in a hotel and proficiency in the Opera Property Management System. The role requires the ability to work permanent night shifts and possess strong knowledge of Singapore for business and tourist travelers.
Experience Required
Minimum 2 year(s)
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety System Monitoring, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Fitness, Computer Systems Operation
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience explicitly required. Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving objects up to 50 pounds unassisted, and responding quickly to work situations.
Chef De Cuisine (Italian Cuisine), Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Budget Management, Training Development, Quality Control, Cost Awareness, Portion Control, Menu Development, Inventory Management, Workflow Design, Guest Experience Alignment, Oh&S Compliance, Leadership, Communication
Specialization
Candidates must possess a minimum Diploma in Culinary Arts and at least three years of experience at a supervisory level, including management duties. Strong communication skills and the ability to lead colleagues effectively are also required for this role.
Experience Required
Minimum 2 year(s)
Republic - Host/Hostess at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Initiative, Quality Standards, Professional Appearance, Problem Solving
Specialization
Candidates should be prepared for physical activity, including standing for extended periods, moving over various surfaces, and lifting objects up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience.
Concierge - Concierge at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Experience, Customer Service, Communication, Problem Solving, Time Management, Attention To Detail, Computer Systems, Reporting, Coordination, Cashiering, Policy Compliance, Confidentiality
Specialization
Candidates must be able to perform physical tasks such as standing for extended periods and lifting up to 10 pounds, while maintaining professionalism and adhering strictly to all company policies and quality standards. No prior related work experience or supervisory experience is required, with a high school diploma or GED equivalent being the preferred educational background.
Sales Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Sales Solicitation, Relationship Building, Account Management, Revenue Generation, Market Analysis, Customer Service, Contract Writing, Proposal Generation, Stakeholder Management, Business Development, Sales Calls, Trade Shows, Customer Feedback, Goal Achievement, Service Delivery, Business Acumen
Specialization
Candidates need either a 2-year degree with 3 years of relevant experience or a 4-year bachelor's degree with 1 year of relevant experience in sales and marketing or a related field. Core activities involve building customer relationships, managing sales execution, maximizing revenue through market knowledge, and providing exceptional customer service.
Experience Required
Minimum 2 year(s)
Assistant Conference & Banqueting Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Banquet Operations Management, Guest Satisfaction, Team Leadership, On The Job Training, Duty Roster Planning, Staffing Needs Coordination, Event Order Execution, Complaint Resolution, Budget Monitoring, Cost Control, Cash Handling Supervision, Policy Adherence, Occupational Health And Safety, First Aid Procedures, Fire Emergency Procedures
Specialization
Candidates must possess a minimum Diploma qualification and at least two years of experience at a supervisory level, which must include management experience. A key requirement is the ability to motivate and lead colleagues effectively to ensure quality delivery of event details.
Experience Required
Minimum 2 year(s)
Guest Services Agent - Holiday Inn Express Singapore Serangoon at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Reception, Food And Beverage Service, Cashiering, Reservation Management, Communication Skills, Problem Solving, Computer Literacy, Conflict Resolution, Safety Compliance, Administrative Tasks, Team Coordination
Specialization
Candidates should have at least a high school education and a positive, professional attitude. Proficiency in English and basic computer literacy are required, with previous hotel or service experience preferred.
Banquet Chef (Western Banquets) - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Talents, Food Preparation, Catering Management, Menu Coordination, Purchasing, Scheduling, Plating, Sanitation Standards, Food Quality Control, Team Leadership, Employee Coaching, Budget Management, Event Planning, Inventory Control, Recipe Development, Supervision
Specialization
Candidates need either a high school diploma or GED with 4 years of culinary experience, or a 2-year degree in Culinary Arts/Hotel Management with 2 years of relevant experience. Core activities involve ensuring culinary standards, managing culinary teams, achieving goals, and ensuring exceptional customer service.
Experience Required
Minimum 2 year(s)
Sales Trainee at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Market Research, Lead Generation, Cold Calling, Database Management, Sales Documentation, Inventory Control, Customer Service, Market Segmentation, Email Campaigns, Hospitality Management
Specialization
Candidates must have post-secondary education or a degree in Hotel & Restaurant Management. A minimum of one year of relevant work experience is required, with additional hospitality experience considered an asset.
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Intern, Investment Analysis - Singapore (July 26 start) at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Market Research, Feasibility Checks, Financial Projections, Task Management, Prioritization, Analytical Skills, Numerical Skills, Attention To Detail, Proactivity, Excel, Written Communication, Verbal Communication, Teamwork, Investment Analysis, Development Analysis
Specialization
Candidates must be enrolled in an undergraduate program in Hospitality, Business, Finance, or Economics and possess strong analytical and numerical skills with attention to detail. Essential requirements include being proactive, eager to learn, comfortable with urgency, confident using Excel, and possessing strong communication and teamwork abilities.
Chinese Kitchen - Senior Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Menu Execution, Inventory Management, Team Leadership, Quality Control, Portion Control, Food Safety Standards, Culinary Techniques, Communication, Waste Reduction, Equipment Maintenance, Supervision
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Banquet - Operations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Work Order Completion, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Professional Appearance, Communication
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a high school diploma or G.E.D. equivalent being the minimum education requirement. The role demands physical capabilities including lifting up to 50 pounds, fine motor skills, and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Colony Restaurant - Bakery Retail Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance, Cost Savings
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a high school diploma or GED equivalent. The role requires physical stamina, including standing for long periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)