Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Singapore

About 594 results in (3) seconds Clear Filters

Jobs Search

About 594 results in (3) seconds
Pastry Kitchen - Trainee at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Cleanliness, Hygiene, Communication, Teamwork, Production Preparation, Consistency, Brand Standards, Employee Relations, Training Participation, Guest Courtesy
Specialization
A diploma or vocational certificate in Culinary Skills or a related field is preferred. The role requires adherence to HACCP policies and effective communication with team members.
Bartender at Marriott Hotel Lingfield Park Racecourse
Singapore, Singapore, Singapore - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Bar Maintenance, Safety Procedures, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Fine Motor Skills, Physical Stamina, Garnish Preparation, Inventory Management, Professional Appearance, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Republic - Host/Hostess at Residence InnFairfield Inn by Marriott
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Customer Service, Food Safety, Cleaning, Menu Management, Physical Stamina, Professional Appearance, Initiative, Safety Awareness, Quality Standards, Service Values
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.
Senior Manager, Development Planning and Feasibility (6-month Contract) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Hotel Underwriting, Brand Strategy, Business Intelligence, Financial Modeling, Market Research, Feasibility Analysis, Real Estate Investment, Quantitative Analysis, Qualitative Analysis, Presentation Skills, Critical Thinking, Business Acumen, Project Management, Data Analysis, Strategic Planning
Specialization
Candidates must have at least 3 years of experience in hotel consulting, development planning, or feasibility analysis. Strong financial modeling, analytical skills, and a deep understanding of the APEC hotel industry are required.
Experience Required
Minimum 2 year(s)
Guest Services Agent - Holiday Inn Express Singapore Serangoon at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Reception, Food And Beverage Service, Cashiering, Reservation Management, Communication Skills, Problem Solving, Computer Literacy, Conflict Resolution, Safety Compliance, Administrative Tasks, Team Coordination
Specialization
Candidates should have at least a high school education and a positive, professional attitude. Proficiency in English and basic computer literacy are required, with previous hotel or service experience preferred.
Fitness Centre & Spa - Spa Receptionist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Reservations Software System, Scheduling, Customer Service, Sales, Cash Handling, Payment Processing, Communication, Problem Solving, Confidentiality, Professional Appearance, Guest Orientation
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience needed. Candidates must be able to perform physical tasks such as standing or walking for extended periods and lifting up to 10 pounds.
Colony Restaurant - Assistant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Menu Planning, Sanitation Standards, Guest Satisfaction, Employee Training, Shift Operations, Food Quality, Alcohol Beverage Service, Budget Management, Customer Service, Staffing Levels, Problem Solving, Coaching, Counseling, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Hospitality or Business Administration) combined with 2 years of relevant experience. Key duties include managing staff performance, ensuring compliance with policies, handling guest issues, and conducting daily operational tasks.
Experience Required
Minimum 2 year(s)
F&B Manager - Banquet Operations at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Team Leadership, Coaching, Budgeting, Forecasting, Profit Maximization, Quality Standards Enforcement, Staff Performance Management, Customer Satisfaction, Food Safety Management, Hygiene Policies, Fire Safety, Interdepartmental Communication, Banquet Operations, Capex Management, P&L Analysis
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role at an international class hotel, or 3-4 years as an Assistant Banquet Operation Manager. A high school diploma in Hotel Management is required for this position.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Inventory Monitoring
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate effectively and uphold luxury service standards.
Experience Required
Minimum 2 year(s)
Housekeeping Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Status Verification, Discrepancy Resolution, Prioritization, Coordination, Liaison, Documentation, Paperwork Completion, Safety Procedures, Guest Service, Quality Assurance, Teamwork, Professional Communication, Computer Entry
Specialization
The candidate must be able to perform administrative tasks such as documenting and resolving room discrepancies, preparing room assignments, and completing required paperwork. Physical requirements include standing, walking, and moving objects up to 10 pounds, alongside adhering to all company safety and professional appearance standards.
Singapore - 2026 Voyage Program - Rooms Operations at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Leadership, Collaboration, Critical Thinking, Interpersonal Communication, Self Management, Professional Growth
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent higher-level education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Catering & Events Sales Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Catering Sales, Event Sales, Relationship Management, Budget Management, Sales Strategy, Lead Conversion, Site Inspections, Customer Service, Recruiting, Coaching, Business Development, Market Planning
Specialization
Candidates must have at least 2 years of experience in Catering & Event Sales and hold a Diploma qualification. The role requires a self-driven individual with strong knowledge of the local business landscape.
Experience Required
Minimum 2 year(s)
Market Director of Revenue Management at Residence Inn by Marriott Bozeman
Singapore, Singapore, Singapore - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Forecasting, Business Evaluation, Sales Strategy, Stakeholder Relationship Management, Demand Management, Yield Management, Data Analysis, Leadership, Communication, Problem Solving, Planning, Adaptability, Technical Acumen
Specialization
Candidates need either a 2-year degree with 7 years of relevant experience or a 4-year bachelor's degree with 5 years of experience in revenue management, sales, or marketing. Core activities involve managing revenue projects, analyzing competitive sets and data, and building strong relationships with stakeholders like General Managers and owners.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical activity, including lifting, pushing carts, and standing for long periods, alongside strong communication and guest service skills.
Experience Required
Minimum 2 year(s)
Guest Relations Officer - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Customer Service, Initiative, Operational Needs Processing, Reporting, Local Area Knowledge, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Success hinges on maintaining safety, adhering to company policies, protecting assets, upholding quality standards, and presenting professionally.
Lobby Ambassador - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Service Experience Enhancement, Arrangement Coordination, Problem Resolution, Local Area Knowledge, Professional Communication, Teamwork, Confidentiality, Safety Compliance, Anticipatory Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. The role demands excellent communication, the ability to anticipate guest needs, and adherence to all company policies regarding appearance, safety, and confidentiality.
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations Management, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Employee Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and ensuring compliance with all food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Arrangements, Reservations, Communication, Problem Solving, Professionalism, Confidentiality, Safety Procedures, Teamwork, Customer Relations
Specialization
The role requires responding to guest needs, maintaining professional appearance and confidentiality, and adhering to all company policies and safety standards. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.
Pastry Kitchen - Trainee at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

20 Apr, 26

Salary

0.0

Posted On

20 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, HACCP, Cleanliness, Hygiene, Communication, Teamwork, Production Preparation, Consistency, Brand Standards, Employee Relations, Training Participation, Guest Courtesy

Industry

Hospitality

Description
POSITION SUMMARY Prepare pastry, dessert and sweet related dishes in accordance with portion and quality standards specified in recipes of all day dining restaurant operation, banquet functions, Club Lounge and Lobby Lounge Afternoon Tea (inclusive of cake sales and guests’ special / VIP amenities, outside catering and Christmas festive takeaways) under the directive of Sous Chef / Pastry Chef / Executive Pastry Chef, through adherence to hotel policies and procedures. PREFERRED QUALIFICATIONS Diploma / Vocational certificate in Culinary Skills or related field CORE WORK ACTIVITIES Adhere HACCP policies and procedures within the hotel Maintain cleanliness and hygiene of your work stations and maintenance of equipments Communicate with team member of hazardous situation and notify supervisors of potiential dangers Prepare production for daily usage Ensure the consistency in the preparation of all dessert items for Banquet / Buffet/ Club Lounge/ Afternoon Tea / Festive menus according to hotel recipes and standards Adhere hotel brand standards Establish and maintain effective employee working relationships Attend and participates in all kitchen briefings and meetings Attend and participate in training sessions as scheduled Communicate politely and display courtesy to guests and internal customers At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
Prepare pastry and dessert items according to specified recipes and quality standards. Maintain cleanliness and hygiene in the kitchen while adhering to hotel policies and procedures.
Pastry Kitchen - Trainee at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Cleanliness, Hygiene, Communication, Teamwork, Production Preparation, Consistency, Brand Standards, Employee Relations, Training Participation, Guest Courtesy
Specialization
A diploma or vocational certificate in Culinary Skills or a related field is preferred. The role requires adherence to HACCP policies and effective communication with team members.
Bartender at Marriott Hotel Lingfield Park Racecourse
Singapore, Singapore, Singapore - Full Time
Skills Needed
Drink Preparation, Customer Service, Cash Handling, Bar Maintenance, Safety Procedures, Communication, Teamwork, Attention To Detail, Time Management, Problem Solving, Fine Motor Skills, Physical Stamina, Garnish Preparation, Inventory Management, Professional Appearance, Confidentiality
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Republic - Host/Hostess at Residence InnFairfield Inn by Marriott
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Communication, Teamwork, Attention To Detail, Problem Solving, Time Management, Customer Service, Food Safety, Cleaning, Menu Management, Physical Stamina, Professional Appearance, Initiative, Safety Awareness, Quality Standards, Service Values
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with less than one year of related work experience. No supervisory experience or specific certifications are required.
Senior Manager, Development Planning and Feasibility (6-month Contract) at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Hotel Underwriting, Brand Strategy, Business Intelligence, Financial Modeling, Market Research, Feasibility Analysis, Real Estate Investment, Quantitative Analysis, Qualitative Analysis, Presentation Skills, Critical Thinking, Business Acumen, Project Management, Data Analysis, Strategic Planning
Specialization
Candidates must have at least 3 years of experience in hotel consulting, development planning, or feasibility analysis. Strong financial modeling, analytical skills, and a deep understanding of the APEC hotel industry are required.
Experience Required
Minimum 2 year(s)
Guest Services Agent - Holiday Inn Express Singapore Serangoon at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Reception, Food And Beverage Service, Cashiering, Reservation Management, Communication Skills, Problem Solving, Computer Literacy, Conflict Resolution, Safety Compliance, Administrative Tasks, Team Coordination
Specialization
Candidates should have at least a high school education and a positive, professional attitude. Proficiency in English and basic computer literacy are required, with previous hotel or service experience preferred.
Fitness Centre & Spa - Spa Receptionist at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Reservations Software System, Scheduling, Customer Service, Sales, Cash Handling, Payment Processing, Communication, Problem Solving, Confidentiality, Professional Appearance, Guest Orientation
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience needed. Candidates must be able to perform physical tasks such as standing or walking for extended periods and lifting up to 10 pounds.
Colony Restaurant - Assistant Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Menu Planning, Sanitation Standards, Guest Satisfaction, Employee Training, Shift Operations, Food Quality, Alcohol Beverage Service, Budget Management, Customer Service, Staffing Levels, Problem Solving, Coaching, Counseling, Communication
Specialization
Candidates need either a high school diploma or GED with 4 years of relevant food and beverage experience, or a 2-year degree in a related field (like Hospitality or Business Administration) combined with 2 years of relevant experience. Key duties include managing staff performance, ensuring compliance with policies, handling guest issues, and conducting daily operational tasks.
Experience Required
Minimum 2 year(s)
F&B Manager - Banquet Operations at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Team Leadership, Coaching, Budgeting, Forecasting, Profit Maximization, Quality Standards Enforcement, Staff Performance Management, Customer Satisfaction, Food Safety Management, Hygiene Policies, Fire Safety, Interdepartmental Communication, Banquet Operations, Capex Management, P&L Analysis
Specialization
Candidates must possess a minimum of 2 years of experience in a similar role at an international class hotel, or 3-4 years as an Assistant Banquet Operation Manager. A high school diploma in Hotel Management is required for this position.
Experience Required
Minimum 2 year(s)
Republic Kitchen - Demi Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Portion Control, Food Quality Monitoring, Recipe Adherence, Cold Food Preparation, Team Support, Safety Procedures, Guest Service, Professional Communication, Employee Coaching, Scheduling Assistance, Inventory Monitoring
Specialization
Candidates should possess at least 3 years of related work experience and ideally hold a Technical, Trade, or Vocational School Degree, although no specific supervisory experience is required. The role demands physical stamina, including standing for extended periods and lifting up to 25 pounds, alongside the ability to communicate effectively and uphold luxury service standards.
Experience Required
Minimum 2 year(s)
Housekeeping Coordinator at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Status Verification, Discrepancy Resolution, Prioritization, Coordination, Liaison, Documentation, Paperwork Completion, Safety Procedures, Guest Service, Quality Assurance, Teamwork, Professional Communication, Computer Entry
Specialization
The candidate must be able to perform administrative tasks such as documenting and resolving room discrepancies, preparing room assignments, and completing required paperwork. Physical requirements include standing, walking, and moving objects up to 10 pounds, alongside adhering to all company safety and professional appearance standards.
Singapore - 2026 Voyage Program - Rooms Operations at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Leadership, Collaboration, Critical Thinking, Interpersonal Communication, Self Management, Professional Growth
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent higher-level education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Catering & Events Sales Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Catering Sales, Event Sales, Relationship Management, Budget Management, Sales Strategy, Lead Conversion, Site Inspections, Customer Service, Recruiting, Coaching, Business Development, Market Planning
Specialization
Candidates must have at least 2 years of experience in Catering & Event Sales and hold a Diploma qualification. The role requires a self-driven individual with strong knowledge of the local business landscape.
Experience Required
Minimum 2 year(s)
Market Director of Revenue Management at Residence Inn by Marriott Bozeman
Singapore, Singapore, Singapore - Full Time
Skills Needed
Revenue Management, Pricing Strategy, Inventory Management, Forecasting, Business Evaluation, Sales Strategy, Stakeholder Relationship Management, Demand Management, Yield Management, Data Analysis, Leadership, Communication, Problem Solving, Planning, Adaptability, Technical Acumen
Specialization
Candidates need either a 2-year degree with 7 years of relevant experience or a 4-year bachelor's degree with 5 years of experience in revenue management, sales, or marketing. Core activities involve managing revenue projects, analyzing competitive sets and data, and building strong relationships with stakeholders like General Managers and owners.
Experience Required
Minimum 5 year(s)
Housekeeping Supervisor - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Counseling, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates must have at least one year of related work experience and one year of supervisory experience, with a minimum education requirement of a high school diploma or G.E.D. equivalent. The role demands significant physical activity, including lifting, pushing carts, and standing for long periods, alongside strong communication and guest service skills.
Experience Required
Minimum 2 year(s)
Guest Relations Officer - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Relations, Customer Service, Initiative, Operational Needs Processing, Reporting, Local Area Knowledge, Professional Appearance, Communication
Specialization
Candidates need a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is required for this position. Success hinges on maintaining safety, adhering to company policies, protecting assets, upholding quality standards, and presenting professionally.
Lobby Ambassador - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Service Experience Enhancement, Arrangement Coordination, Problem Resolution, Local Area Knowledge, Professional Communication, Teamwork, Confidentiality, Safety Compliance, Anticipatory Service
Specialization
Candidates must have at least one year of related work experience and a high school diploma or GED equivalent; no supervisory experience is required. The role demands excellent communication, the ability to anticipate guest needs, and adherence to all company policies regarding appearance, safety, and confidentiality.
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Junior Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Special Meals Preparation, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Employee Evaluation, Guest Service, Teamwork, Safety Procedures
Specialization
Candidates should possess a Technical, Trade, or Vocational School Degree and have 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity. The role requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Sous Chef - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Arts, Food Preparation, Kitchen Operations Management, Staff Leadership, Budget Management, Sanitation Standards, Food Presentation, Purchasing, Equipment Maintenance, Quality Control, Employee Development, Guest Relations, Performance Management, Problem Solving, Interpersonal Communication, Financial Decision Making
Specialization
Candidates need either a high school diploma or GED with four years of relevant culinary/food and beverage experience, or a 2-year degree in Culinary Arts/Hotel Management with two years of related experience. Key duties include managing shift operations, assisting the Executive Chef, developing new culinary applications, and ensuring compliance with all food handling and safety regulations.
Experience Required
Minimum 2 year(s)
Concierge - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Arrangements, Reservations, Communication, Problem Solving, Professionalism, Confidentiality, Safety Procedures, Teamwork, Customer Relations
Specialization
The role requires responding to guest needs, maintaining professional appearance and confidentiality, and adhering to all company policies and safety standards. Preferred qualifications include a high school diploma or G.E.D. equivalent, with no related work or supervisory experience required.