Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium

Hospitality Jobs in Singapore

About 594 results in (2) seconds Clear Filters

Jobs Search

About 594 results in (2) seconds
Commis - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Kitchen Cleaning, Appliance Temperature Check, Ingredient Preparation, Chopping, Storing, Washing, Peeling, Cooking, Safety Procedures, Guest Service, Professional Communication, Teamwork
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is necessary. Candidates must follow all company safety and security policies, maintain professional appearance, and uphold confidentiality.
Loss Prevention Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Safety, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Inspections, Safety Hazard Resolution
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience required. Candidates must be able to perform physical tasks such as standing for long periods, moving quickly, and lifting up to 50 pounds unassisted, with some states potentially requiring additional licensing.
Food & Beverage - Coordinator at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Communication, Customer Service, Data Entry, Word Processing, Proofreading, Editing, Office Equipment Operation, Teamwork, Problem Solving, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Service Standards, Safety Awareness, Time Management
Specialization
The position requires effective communication skills and the ability to operate standard office equipment. Candidates should be able to maintain professionalism and confidentiality while supporting team goals.
Room Service - Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stocking, Requisitioning, Safety Procedures, Hiring, Training, Scheduling, Evaluating, Coaching, Problem Solving, Communication
Specialization
Candidates need a minimum of 2 years of related work experience, including at least 1 year in a supervisory role, and a high school diploma or GED equivalent is preferred. The role requires physical stamina, including standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a preferred high school diploma or G.E.D. equivalent. The role requires physical capabilities such as lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Singapore - 2026 Voyage Program - F&B Operations at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Leadership, Collaboration, Critical Thinking, Interpersonal Communication
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Interpersonal Communication, Coaching, Counseling, Goal Setting, Vision Setting, Customer Service, Performance Monitoring, Human Resources Management, Training Development, Problem Solving
Specialization
The role requires developing and managing financial, employee engagement, and guest satisfaction plans, along with maintaining positive cost management indices for kitchen and restaurant operations. Key duties include supervising all day-to-day operations, leading the team by example, providing proactive coaching, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety System Monitoring, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Fitness, Computer Systems Operation
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience explicitly required. Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving objects up to 50 pounds unassisted, and responding quickly to work situations.
Sales Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Sales Support, Office Duties, Document Preparation, Brand Promotion, Information Packaging, Revenue Maximization, Guest Loyalty, Data Entry, Information Verification, Client Communication, Professionalism, Confidentiality, Guest Service, Telephone Etiquette, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The role demands the ability to perform standard office tasks, manage sales documentation, and maintain professional guest interactions while adhering to all company policies.
Spa Therapist - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Service, Safety Procedures, Time Management, Cleanliness, Communication, Sales, Technical Skills, Professionalism, Teamwork, Customer Comfort, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality
Specialization
A state or regional massage license is required along with at least one year of related work experience. Candidates should have a technical, trade, or vocational school degree.
Western Banquet Kitchen - Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Haccp, Supervision, Food Preparation, Stock Ordering, Cost Control, Quality Assurance, Team Leadership, Training, Communication, Guest Service, Banquet Operations, Buffet Management
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, along with a minimum of five years of chef experience, including two years in a supervisory role within high-volume kitchens in full-service restaurants or hotels. The role requires leading a team of six members and maintaining high standards of hygiene and consistency.
Experience Required
Minimum 5 year(s)
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Assistant Manager, Westin Club at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Report Compilation, Cashier Operations, Guest Services, Payment Processing, Accounting Procedures, Loss Prevention, Employee Training, Coaching, Teamwork, Quality Standards, Pos Systems, Communication, Supervision, Safety Procedures
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands strong guest interaction skills, proficiency in handling financial transactions, and the ability to support and motivate team members.
Senior Loss Prevention Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Procedures, Cctv Monitoring, Emergency Response, Incident Reporting, Fire Safety, Patrol, Risk Assessment, Leadership, Training, Communication, Customer Service, Problem Solving, Attention To Detail, Teamwork, Professionalism, Log Management
Specialization
Candidates must possess a PLRD license and have at least 2 years of experience in a similar role within the hotel industry. A minimum of tertiary education is also required.
Experience Required
Minimum 2 year(s)
Chinese Kitchen - 2nd Fryer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Physical Stamina, Lifting, Following Procedures, Guest Service
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific license or certification is required.
Experience Required
Minimum 2 year(s)
Singapore - 2026 Voyage Program - Sales & Marketing at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Interpersonal Communication, Critical Thinking, Collaboration, Self Management, Leadership, Problem Solving
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Legal Manager - Regulatory, Risk and Recovery at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Legal Principles, Regulatory Frameworks, It Systems, Compliance Automation, Drafting Skills, Organizational Skills, Coordination Skills, Regulatory Affairs, Due Diligence, Contract Review, Research Skills, Investigations, Policy Implementation, Process Improvement, Training, Excel, Powerpoint
Specialization
Candidates should have a degree in a related field and 3 to 5 years of experience in paralegal corporate or regulatory compliance work. Familiarity with legal principles, regulatory frameworks, and IT systems is essential.
Experience Required
Minimum 2 year(s)
Cook II at SpringHill Suites by Marriott Loveland Kana Hotel Group
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Quality Monitoring, Ingredient Preparation, Baking, Measuring, Personal Hygiene, Kitchen Equipment, Work Station Setup, Food Presentation, Temperature Checking, Cleaning Procedures, Portioning, Chopping
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Pastry Kitchen - Trainee at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Cleanliness, Hygiene, Communication, Teamwork, Production Preparation, Consistency, Brand Standards, Employee Relations, Training Participation, Guest Courtesy
Specialization
A diploma or vocational certificate in Culinary Skills or a related field is preferred. The role requires adherence to HACCP policies and effective communication with team members.
Guest Services Agent, Service Express at Marriott Niagara Falls Hotels
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Communication, Problem Solving, Customer Service, Attention To Detail, Teamwork, Professionalism, Multitasking, Technology Proficiency, Time Management, Adaptability, Confidentiality, Positive Attitude, Wellness Focus, Service Orientation
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role emphasizes the importance of customer service skills and the ability to communicate effectively.
Commis - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Preparation, Portion Control, Food Safety, Kitchen Cleaning, Appliance Temperature Check, Ingredient Preparation, Chopping, Storing, Washing, Peeling, Cooking, Safety Procedures, Guest Service, Professional Communication, Teamwork

Industry

Hospitality

Description
POSITION SUMMARY Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet specifications. Check and ensure the correctness of the temperature of appliances and food. Monitor the quantity of food that is prepared and the portions that are served. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Set-up, clean and break down work station. Wash and disinfect kitchen area including tables, tools, knives, and equipment. Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables. Prepare and cook food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or G.E.D. equivalent. Related Work Experience: No related work experience. Supervisory Experience: No supervisory experience. License or Certification: None   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional.   But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.   We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global  team, and become the best version of you.
Responsibilities
Responsibilities include communicating assistance needs during busy periods, monitoring food quantity and portioning, ensuring proper food arrangement and garnish, and setting up, cleaning, and breaking down the workstation. The role also involves washing and disinfecting kitchen areas, preparing ingredients, and cooking food according to standards.
Commis - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Kitchen Cleaning, Appliance Temperature Check, Ingredient Preparation, Chopping, Storing, Washing, Peeling, Cooking, Safety Procedures, Guest Service, Professional Communication, Teamwork
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is necessary. Candidates must follow all company safety and security policies, maintain professional appearance, and uphold confidentiality.
Loss Prevention Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Safety, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Inspections, Safety Hazard Resolution
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience required. Candidates must be able to perform physical tasks such as standing for long periods, moving quickly, and lifting up to 50 pounds unassisted, with some states potentially requiring additional licensing.
Food & Beverage - Coordinator at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Communication, Customer Service, Data Entry, Word Processing, Proofreading, Editing, Office Equipment Operation, Teamwork, Problem Solving, Attention To Detail, Professionalism, Confidentiality, Guest Relations, Service Standards, Safety Awareness, Time Management
Specialization
The position requires effective communication skills and the ability to operate standard office equipment. Candidates should be able to maintain professionalism and confidentiality while supporting team goals.
Room Service - Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stocking, Requisitioning, Safety Procedures, Hiring, Training, Scheduling, Evaluating, Coaching, Problem Solving, Communication
Specialization
Candidates need a minimum of 2 years of related work experience, including at least 1 year in a supervisory role, and a high school diploma or GED equivalent is preferred. The role requires physical stamina, including standing for long periods and lifting up to 50 pounds.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Room Inspection, Quality Standards, Room Status Verification, Coordination, Issue Resolution, Paperwork Completion, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Safety Procedures, Guest Service, Professional Communication, Teamwork, Physical Stamina
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a preferred high school diploma or G.E.D. equivalent. The role requires physical capabilities such as lifting up to 55 pounds unassisted and performing tasks requiring fine motor skills and extended periods of standing or walking.
Singapore - 2026 Voyage Program - F&B Operations at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Leadership, Collaboration, Critical Thinking, Interpersonal Communication
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent education. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Food & Beverage Manager at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Financial Management, Employee Engagement, Guest Satisfaction, Cost Management, Team Leadership, Operations Management, Interpersonal Communication, Coaching, Counseling, Goal Setting, Vision Setting, Customer Service, Performance Monitoring, Human Resources Management, Training Development, Problem Solving
Specialization
The role requires developing and managing financial, employee engagement, and guest satisfaction plans, along with maintaining positive cost management indices for kitchen and restaurant operations. Key duties include supervising all day-to-day operations, leading the team by example, providing proactive coaching, and ensuring exceptional customer service standards are met.
Experience Required
Minimum 5 year(s)
Senior Loss Prevention Officer - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Patrolling, Guest Assistance, Cctv Monitoring, Alarm System Monitoring, Fire Life Safety System Monitoring, First Aid, Cpr, Emergency Response, Incident Reporting, Conflict Resolution, Investigations, Evidence Gathering, Interviews, Confidentiality, Physical Fitness, Computer Systems Operation
Specialization
The preferred qualification is a high school diploma or G.E.D. equivalent, with no related work experience or supervisory experience explicitly required. Candidates must be able to perform physical tasks such as standing/walking for extended periods, moving objects up to 50 pounds unassisted, and responding quickly to work situations.
Sales Coordinator - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Sales Support, Office Duties, Document Preparation, Brand Promotion, Information Packaging, Revenue Maximization, Guest Loyalty, Data Entry, Information Verification, Client Communication, Professionalism, Confidentiality, Guest Service, Telephone Etiquette, Teamwork
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent; no supervisory experience is required. The role demands the ability to perform standard office tasks, manage sales documentation, and maintain professional guest interactions while adhering to all company policies.
Spa Therapist - The Singapore EDITION at Fairfield Inn Suites by Marriott Mansfield
Singapore, Singapore, Singapore - Full Time
Skills Needed
Massage Therapy, Body Treatments, Guest Service, Safety Procedures, Time Management, Cleanliness, Communication, Sales, Technical Skills, Professionalism, Teamwork, Customer Comfort, Problem Solving, Attention To Detail, Physical Stamina, Confidentiality
Specialization
A state or regional massage license is required along with at least one year of related work experience. Candidates should have a technical, trade, or vocational school degree.
Western Banquet Kitchen - Junior Sous Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Haccp, Supervision, Food Preparation, Stock Ordering, Cost Control, Quality Assurance, Team Leadership, Training, Communication, Guest Service, Banquet Operations, Buffet Management
Specialization
Candidates need a Diploma or Vocational certificate in Culinary Skills or a related field, along with a minimum of five years of chef experience, including two years in a supervisory role within high-volume kitchens in full-service restaurants or hotels. The role requires leading a team of six members and maintaining high standards of hygiene and consistency.
Experience Required
Minimum 5 year(s)
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Assistant Manager, Westin Club at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Engagement, Report Compilation, Cashier Operations, Guest Services, Payment Processing, Accounting Procedures, Loss Prevention, Employee Training, Coaching, Teamwork, Quality Standards, Pos Systems, Communication, Supervision, Safety Procedures
Specialization
Candidates need at least one year of related work experience and one year of supervisory experience, with a minimum requirement of a high school diploma or G.E.D. equivalent. The role demands strong guest interaction skills, proficiency in handling financial transactions, and the ability to support and motivate team members.
Senior Loss Prevention Officer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Security Procedures, Cctv Monitoring, Emergency Response, Incident Reporting, Fire Safety, Patrol, Risk Assessment, Leadership, Training, Communication, Customer Service, Problem Solving, Attention To Detail, Teamwork, Professionalism, Log Management
Specialization
Candidates must possess a PLRD license and have at least 2 years of experience in a similar role within the hotel industry. A minimum of tertiary education is also required.
Experience Required
Minimum 2 year(s)
Chinese Kitchen - 2nd Fryer at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Recipe Adherence, Quality Control, Portion Control, Garnishing, Food Safety, Temperature Regulation, Communication, Teamwork, Problem Solving, Physical Stamina, Lifting, Following Procedures, Guest Service
Specialization
Candidates should have at least 3 years of related work experience, with a preferred technical, trade, or vocational school degree, although no specific license or certification is required.
Experience Required
Minimum 2 year(s)
Singapore - 2026 Voyage Program - Sales & Marketing at Courtyard by Marriott Somerset KY
Singapore, Singapore, Singapore - Full Time
Skills Needed
Customer Relationships, Innovation, Project Management, Process Improvement, Interpersonal Communication, Critical Thinking, Collaboration, Self Management, Leadership, Problem Solving
Specialization
Candidates must have graduated from a university or hotel school within the past year and possess a bachelor's degree or equivalent. They should demonstrate superior critical thinking and interpersonal communication skills, along with a desire for personal and professional growth.
Legal Manager - Regulatory, Risk and Recovery at Marina Bay Sands
Singapore, Singapore, Singapore - Full Time
Skills Needed
Legal Principles, Regulatory Frameworks, It Systems, Compliance Automation, Drafting Skills, Organizational Skills, Coordination Skills, Regulatory Affairs, Due Diligence, Contract Review, Research Skills, Investigations, Policy Implementation, Process Improvement, Training, Excel, Powerpoint
Specialization
Candidates should have a degree in a related field and 3 to 5 years of experience in paralegal corporate or regulatory compliance work. Familiarity with legal principles, regulatory frameworks, and IT systems is essential.
Experience Required
Minimum 2 year(s)
Cook II at SpringHill Suites by Marriott Loveland Kana Hotel Group
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety, Sanitation, Quality Monitoring, Ingredient Preparation, Baking, Measuring, Personal Hygiene, Kitchen Equipment, Work Station Setup, Food Presentation, Temperature Checking, Cleaning Procedures, Portioning, Chopping
Specialization
A high school diploma or G.E.D. equivalent is preferred, along with at least 1 year of related work experience. No supervisory experience or specific licenses are required.
Pastry Kitchen - Trainee at Residence Inn by Marriott Nashville Opryland
Singapore, Singapore, Singapore - Full Time
Skills Needed
Culinary Skills, Haccp, Cleanliness, Hygiene, Communication, Teamwork, Production Preparation, Consistency, Brand Standards, Employee Relations, Training Participation, Guest Courtesy
Specialization
A diploma or vocational certificate in Culinary Skills or a related field is preferred. The role requires adherence to HACCP policies and effective communication with team members.
Guest Services Agent, Service Express at Marriott Niagara Falls Hotels
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Services, Communication, Problem Solving, Customer Service, Attention To Detail, Teamwork, Professionalism, Multitasking, Technology Proficiency, Time Management, Adaptability, Confidentiality, Positive Attitude, Wellness Focus, Service Orientation
Specialization
A high school diploma or G.E.D. equivalent is preferred, but no related work or supervisory experience is required. The role emphasizes the importance of customer service skills and the ability to communicate effectively.