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Hospitality Jobs in Singapore

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Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness
Specialization
Candidates should have basic culinary training or relevant kitchen experience and a passion for cooking. A good understanding of food hygiene and the ability to work in a fast-paced environment are essential.
Conference & Event Services Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hospitality Management, Event Planning, Guest Experience, Sales, Banquet Coordination, Communication, Attention To Detail, Forecasting, Budgeting, Microsoft Office, Opera Sales & Catering, Social Tables, Client Relations, Meeting Coordination, Team Leadership, Problem Solving
Specialization
Candidates must possess at least a Hospitality Management Diploma or equivalent and have 1-2 years of experience in the hotel catering and conference industry. Knowledge of event planning tools and processes, along with strong attention to detail, is essential.
Chef de Partie, Tiffin Room at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Housekeeping Administrator at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Multi Cultural Awareness, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Team Collaboration, Computer Skills, English Proficiency
Specialization
Candidates should have post-secondary education and a good command of written and spoken English. Good computer skills and the ability to work in a multi-cultural team are also essential.
Restaurant Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Supervisory Skills, Budget Planning, Revenue Forecasting, Food & Beverage Cost Control, Guest Satisfaction, Team Training, Health & Safety Compliance, Communication, Problem Solving, Time Management, Relationship Building, Quality Control, Staff Motivation, Operational Standards, Promotional Coordination
Specialization
A minimum of 2 years of experience in a similar role within the hospitality industry is required. Candidates should possess in-depth knowledge of beverage cost control and the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
F&B Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Communication Skills, Team Supervision, Reservation Management, Sales Promotion, Food Safety Standards, Hygiene Compliance, Problem Solving, Time Management, Planning, Training, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Multilingual Skills
Specialization
Candidates should have a minimum of 2 years of relevant experience and a secondary/high school education. Proficiency in English and knowledge of MS Office applications are required, with additional certifications in Food & Beverage being an advantage.
Experience Required
Minimum 2 year(s)
Lobby Host (Front Office) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Situational Awareness, Discretion, Guest Engagement, Organizational Skills, Dependability, Self Motivation, Computer Skills, Property Management System Skills
Specialization
Candidates should have a diploma or degree in hospitality or a related field and at least one year of relevant experience. Excellent communication skills in English and preferably a second language, along with strong interpersonal skills, are essential.
F&B Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Guest Satisfaction, Communication Skills, Interpersonal Skills, Team Player, Positive Attitude, Leadership Skills, Service Quality, Inventory Control, Cost Management, Hygiene Compliance, Upselling, Sustainability Initiatives, Microsoft Office Proficiency, Fast Paced Environment, Training Participation
Specialization
Candidates should possess a Bachelor's Degree or Diploma in Hospitality Management or a related field and have a strong interest in Food & Beverage operations. Excellent communication skills and the ability to work in a fast-paced environment are essential.
Security Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Patrols, Surveillance, Emergency Response, Training, Coaching, Investigation, Reporting, Communication, Workplace Safety, Team Player, Conduct, Administrative Functions, Equipment Maintenance, Fire Safety, Motivation, Counseling
Specialization
Candidates should have secondary/high school education and security license certification. Proficiency in English is required, and knowledge of additional languages is advantageous.
Passenger Relations Officer - Lounges at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Attention To Detail, Flexibility, Multilingual Abilities
Specialization
A minimum high school diploma is required, with a preference for a bachelor's degree in hospitality or tourism. Previous customer service experience, particularly in an airport or lounge setting, is ideal.
Front Office Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Services, Leadership, Communication, Problem Solving, Customer Service, Data Entry, Teamwork, Interpersonal Skills, Service Orientation, Adaptability, Microsoft Office, Opera Pms, Service Recovery, Operational Decision Making
Specialization
Candidates should have a Bachelor’s Degree or Diploma in Hospitality Management or a related field and a strong interest in Front Office or Hotel Operations. Excellent communication skills and a service-oriented mindset are essential.
Mixologist (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Making, Team Leadership, Guest Service, Project Management, Training And Development, Communication, Interpersonal Skills, Problem Solving, Attention To Detail, Sales Promotion, Hygiene Standards, Revenue Management, Collaboration, Flexibility, Initiative
Specialization
Candidates should have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in a similar setting. Knowledge of classic cocktails and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Cost Control, Hygiene Standards, Team Leadership, Training, Budget Management, Interpersonal Skills, Communication, Problem Solving, Multicultural Awareness, Initiative, Safety & Security, Technology Implementation, Stock Management
Specialization
Candidates should have a relevant culinary diploma and a minimum of 10 years of experience in a management culinary position. Strong leadership qualities, knowledge of food hygiene regulations, and good interpersonal skills are essential.
Experience Required
Minimum 10 year(s)
Novotel Singapore on Stevens : Guest Services Agent / Bellman at Accor
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Pressure Management, Professional Presentation, Engagement, Ambassadorial Skills
Specialization
A service-focused personality is essential, with customer-related experience being an asset. The candidate should possess excellent communication skills and the ability to work cohesively with colleagues in a fast-paced environment.
Food & Beverage Supervisor at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication, Problem Solving, Motivation, Coaching, Multitasking, Pressure Management, Food Safety, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of supervisory experience in food and beverage operations. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage (Hilton Singapore Orchard) at Hilton Hotels & Resorts
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Management, Guest Service, Operational Management, Financial Analysis, Sales Performance, Team Leadership, Training Development, Menu Planning, Cost Control, Labor Management, Marketing Strategies, Problem Solving, Communication, Collaboration, Diversity, Continuous Improvement
Specialization
Candidates should have 2 to 4 years of managerial experience in a 4 or 5-star hotel and a strong understanding of Food & Beverage operations. They must also demonstrate exceptional service commitment and the ability to lead and motivate teams.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Associate (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Service, Customer Service, Interpersonal Skills, Communication Skills, Teamwork, Guest Orientation, Flexibility, Adaptability, Attention To Detail, Upselling, Problem Solving, Professionalism, Knowledge Of Food And Beverage, Bartending, Personal Presentation, Reliability
Specialization
Candidates should have a certificate or diploma in hospitality or at least 6 months of hands-on experience in a food service position. Knowledge of food and beverage, along with strong interpersonal and communication skills, is essential.
Security Officer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Operations, First Aid, Cpr, Aed, Incident Reporting, Communication Skills, Interpersonal Skills, Traffic Management, Patrolling, Emergency Response, Teamwork, Customer Service, Microsoft Office, Problem Solving, Attention To Detail, Self Motivation
Specialization
Candidates must be registered Security Officers with a valid license and have secondary education with WSQ Certification in Security Operations. Additional certifications in First Aid and experience in the hotel industry are also required.
Experience Required
Minimum 2 year(s)
Director of Sales Strategy, Programming and Performance MEAPAC at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Sales Strategy, Program Management, Performance Optimization, Leadership, Analytical Skills, Problem Solving, Customer Engagement, Sales Efficiency, Operational Processes, Sales Enablement, Capability Building, Crm Effectiveness, Data Transparency, Commercial Transformation, Revenue Impact, Strategic Clarity
Specialization
Candidates should have a university degree and/or 15 years of experience in a similar role, preferably within the hospitality or travel industry. Strong leadership, analytical skills, and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Director of Explorer at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Strategic Product Leadership, Customer Centric Innovation, Digital Product Expertise, Commercial Acumen, Partnership Management, Data Driven Operations
Specialization
The ideal candidate should have proven experience in defining product vision and roadmaps, particularly in subscription or loyalty programs. They should also possess a deep understanding of customer insights and travel industry trends.
Experience Required
Minimum 10 year(s)
Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore -
Full Time

Start Date

Immediate

Expiry Date

18 Feb, 26

Salary

0.0

Posted On

20 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness

Industry

Hospitality

Description
Company Description Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars. The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive lifestyle concepts, venues for shows and entertainment, clubs, restaurants and bars, private residences, shared accommodation, concierge services and co-working spaces. Accor has a portfolio of incomparable brands, led by more than 300,000 employees around the world. Job Description Accor is in a partnership with one of the World's Leading Airlines, to manage the Lounge operations located in Changi Airport. This position supports the Sous Chef and Chef de Partie in the daily operations of the kitchen. As a member of the kitchen team, the role involves preparing and cooking meals, operating commercial kitchen equipment and ensuring that a clean and safe working environment is consistently maintained. Key Responsibilities Assist in the preparation and cooking of food items under the supervision of senior chefs. Follow standard recipes and presentation guidelines to maintain consistency. Prepare ingredients and mise en place for assigned sections. Ensure cleanliness and organization of workstations and kitchen equipment. Adhere to food safety, hygiene and sanitation standards at all times. Support the kitchen team during busy service periods. Report any equipment malfunctions or food quality issues to the Chef de Partie. Qualifications Basic culinary training or relevant kitchen experience preferred. Passion for cooking and willingness to learn. Good understanding of food hygiene and safety practices. Ability to work in a fast-paced, team-oriented environment. Flexibility to work shifts, weekends, and public holidays. Physically fit and able to stand for long periods. Additional Information Our culture of inclusion welcomes everyone regardless of race, gender and background.

How To Apply:

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Responsibilities
The Commis Chef supports the Sous Chef and Chef de Partie in daily kitchen operations. Responsibilities include preparing and cooking meals, maintaining cleanliness, and ensuring food safety standards.
Commis Chef at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Culinary Training, Food Preparation, Cooking, Food Hygiene, Safety Practices, Teamwork, Flexibility, Physical Fitness
Specialization
Candidates should have basic culinary training or relevant kitchen experience and a passion for cooking. A good understanding of food hygiene and the ability to work in a fast-paced environment are essential.
Conference & Event Services Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Hospitality Management, Event Planning, Guest Experience, Sales, Banquet Coordination, Communication, Attention To Detail, Forecasting, Budgeting, Microsoft Office, Opera Sales & Catering, Social Tables, Client Relations, Meeting Coordination, Team Leadership, Problem Solving
Specialization
Candidates must possess at least a Hospitality Management Diploma or equivalent and have 1-2 years of experience in the hotel catering and conference industry. Knowledge of event planning tools and processes, along with strong attention to detail, is essential.
Chef de Partie, Tiffin Room at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Quality, Cost Control, Hygiene, Sanitization, Training, Learning, Development, Management, Leadership, Communication, Interpersonal Skills, Service Orientation, Attention To Detail, Flexibility, Initiative, Self Motivation
Specialization
Candidates must have a minimum professional certificate in a culinary-related field and at least three years of relevant experience in the food and beverage industry. Proficiency in English and good interpersonal skills are also required.
Experience Required
Minimum 2 year(s)
Housekeeping Administrator at Accor
Singapore, , Singapore - Full Time
Skills Needed
Interpersonal Skills, Multi Cultural Awareness, Service Orientation, Attention To Detail, Flexibility, Self Motivation, Team Collaboration, Computer Skills, English Proficiency
Specialization
Candidates should have post-secondary education and a good command of written and spoken English. Good computer skills and the ability to work in a multi-cultural team are also essential.
Restaurant Manager at Accor
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Supervisory Skills, Budget Planning, Revenue Forecasting, Food & Beverage Cost Control, Guest Satisfaction, Team Training, Health & Safety Compliance, Communication, Problem Solving, Time Management, Relationship Building, Quality Control, Staff Motivation, Operational Standards, Promotional Coordination
Specialization
A minimum of 2 years of experience in a similar role within the hospitality industry is required. Candidates should possess in-depth knowledge of beverage cost control and the ability to lead and motivate a team.
Experience Required
Minimum 2 year(s)
F&B Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Service, Customer Service, Communication Skills, Team Supervision, Reservation Management, Sales Promotion, Food Safety Standards, Hygiene Compliance, Problem Solving, Time Management, Planning, Training, Microsoft Excel, Microsoft Word, Microsoft Powerpoint, Multilingual Skills
Specialization
Candidates should have a minimum of 2 years of relevant experience and a secondary/high school education. Proficiency in English and knowledge of MS Office applications are required, with additional certifications in Food & Beverage being an advantage.
Experience Required
Minimum 2 year(s)
Lobby Host (Front Office) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Communication Skills, Interpersonal Skills, Situational Awareness, Discretion, Guest Engagement, Organizational Skills, Dependability, Self Motivation, Computer Skills, Property Management System Skills
Specialization
Candidates should have a diploma or degree in hospitality or a related field and at least one year of relevant experience. Excellent communication skills in English and preferably a second language, along with strong interpersonal skills, are essential.
F&B Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Operations, Guest Satisfaction, Communication Skills, Interpersonal Skills, Team Player, Positive Attitude, Leadership Skills, Service Quality, Inventory Control, Cost Management, Hygiene Compliance, Upselling, Sustainability Initiatives, Microsoft Office Proficiency, Fast Paced Environment, Training Participation
Specialization
Candidates should possess a Bachelor's Degree or Diploma in Hospitality Management or a related field and have a strong interest in Food & Beverage operations. Excellent communication skills and the ability to work in a fast-paced environment are essential.
Security Supervisor at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Patrols, Surveillance, Emergency Response, Training, Coaching, Investigation, Reporting, Communication, Workplace Safety, Team Player, Conduct, Administrative Functions, Equipment Maintenance, Fire Safety, Motivation, Counseling
Specialization
Candidates should have secondary/high school education and security license certification. Proficiency in English is required, and knowledge of additional languages is advantageous.
Passenger Relations Officer - Lounges at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Interpersonal Skills, Attention To Detail, Flexibility, Multilingual Abilities
Specialization
A minimum high school diploma is required, with a preference for a bachelor's degree in hospitality or tourism. Previous customer service experience, particularly in an airport or lounge setting, is ideal.
Front Office Management Trainee at Accor
Singapore, , Singapore - Full Time
Skills Needed
Front Office Operations, Guest Services, Leadership, Communication, Problem Solving, Customer Service, Data Entry, Teamwork, Interpersonal Skills, Service Orientation, Adaptability, Microsoft Office, Opera Pms, Service Recovery, Operational Decision Making
Specialization
Candidates should have a Bachelor’s Degree or Diploma in Hospitality Management or a related field and a strong interest in Front Office or Hotel Operations. Excellent communication skills and a service-oriented mindset are essential.
Mixologist (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Making, Team Leadership, Guest Service, Project Management, Training And Development, Communication, Interpersonal Skills, Problem Solving, Attention To Detail, Sales Promotion, Hygiene Standards, Revenue Management, Collaboration, Flexibility, Initiative
Specialization
Candidates should have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in a similar setting. Knowledge of classic cocktails and proficiency in Microsoft Office are also required.
Experience Required
Minimum 2 year(s)
Executive Sous Chef at Accor
Singapore, , Singapore - Full Time
Skills Needed
Culinary Management, Menu Development, Food Preparation, Cost Control, Hygiene Standards, Team Leadership, Training, Budget Management, Interpersonal Skills, Communication, Problem Solving, Multicultural Awareness, Initiative, Safety & Security, Technology Implementation, Stock Management
Specialization
Candidates should have a relevant culinary diploma and a minimum of 10 years of experience in a management culinary position. Strong leadership qualities, knowledge of food hygiene regulations, and good interpersonal skills are essential.
Experience Required
Minimum 10 year(s)
Novotel Singapore on Stevens : Guest Services Agent / Bellman at Accor
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication Skills, Teamwork, Pressure Management, Professional Presentation, Engagement, Ambassadorial Skills
Specialization
A service-focused personality is essential, with customer-related experience being an asset. The candidate should possess excellent communication skills and the ability to work cohesively with colleagues in a fast-paced environment.
Food & Beverage Supervisor at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Leadership, Interpersonal Skills, Communication, Problem Solving, Motivation, Coaching, Multitasking, Pressure Management, Food Safety, Hygiene Standards
Specialization
Candidates should have a minimum of 2 years of supervisory experience in food and beverage operations. Strong leadership, communication, and problem-solving skills are essential, along with the ability to work under pressure.
Experience Required
Minimum 2 year(s)
Assistant Director of Food & Beverage (Hilton Singapore Orchard) at Hilton Hotels & Resorts
Singapore, , Singapore - Full Time
Skills Needed
Food & Beverage Management, Guest Service, Operational Management, Financial Analysis, Sales Performance, Team Leadership, Training Development, Menu Planning, Cost Control, Labor Management, Marketing Strategies, Problem Solving, Communication, Collaboration, Diversity, Continuous Improvement
Specialization
Candidates should have 2 to 4 years of managerial experience in a 4 or 5-star hotel and a strong understanding of Food & Beverage operations. They must also demonstrate exceptional service commitment and the ability to lead and motivate teams.
Experience Required
Minimum 2 year(s)
Food & Beverage Service Associate (New Restaurant) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food Service, Customer Service, Interpersonal Skills, Communication Skills, Teamwork, Guest Orientation, Flexibility, Adaptability, Attention To Detail, Upselling, Problem Solving, Professionalism, Knowledge Of Food And Beverage, Bartending, Personal Presentation, Reliability
Specialization
Candidates should have a certificate or diploma in hospitality or at least 6 months of hands-on experience in a food service position. Knowledge of food and beverage, along with strong interpersonal and communication skills, is essential.
Security Officer at Accor
Singapore, , Singapore - Full Time
Skills Needed
Security Operations, First Aid, Cpr, Aed, Incident Reporting, Communication Skills, Interpersonal Skills, Traffic Management, Patrolling, Emergency Response, Teamwork, Customer Service, Microsoft Office, Problem Solving, Attention To Detail, Self Motivation
Specialization
Candidates must be registered Security Officers with a valid license and have secondary education with WSQ Certification in Security Operations. Additional certifications in First Aid and experience in the hotel industry are also required.
Experience Required
Minimum 2 year(s)
Director of Sales Strategy, Programming and Performance MEAPAC at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Sales Strategy, Program Management, Performance Optimization, Leadership, Analytical Skills, Problem Solving, Customer Engagement, Sales Efficiency, Operational Processes, Sales Enablement, Capability Building, Crm Effectiveness, Data Transparency, Commercial Transformation, Revenue Impact, Strategic Clarity
Specialization
Candidates should have a university degree and/or 15 years of experience in a similar role, preferably within the hospitality or travel industry. Strong leadership, analytical skills, and the ability to thrive in a fast-paced environment are essential.
Experience Required
Minimum 10 year(s)
Director of Explorer at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Strategic Product Leadership, Customer Centric Innovation, Digital Product Expertise, Commercial Acumen, Partnership Management, Data Driven Operations
Specialization
The ideal candidate should have proven experience in defining product vision and roadmaps, particularly in subscription or loyalty programs. They should also possess a deep understanding of customer insights and travel industry trends.
Experience Required
Minimum 10 year(s)