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Hospitality Jobs in Singapore

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Chinese Kitchen - Senior Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Menu Execution, Inventory Management, Team Leadership, Quality Control, Portion Control, Food Safety Standards, Culinary Techniques, Communication, Waste Reduction, Equipment Maintenance, Supervision
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Colony Restaurant - Bakery Retail Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance, Cost Savings
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a high school diploma or GED equivalent. The role requires physical stamina, including standing for long periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Banquet - Audio Visual Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Audio Visual Equipment, Projection Systems, Lighting Systems, Conferencing Equipment, Troubleshooting, Equipment Maintenance, Banquet Event Order, Audio System Operation, Customer Service, Upselling, Hospitality Management
Specialization
Candidates must be current college or university students to be eligible for this internship program. The role requires the ability to handle technical equipment and adhere to established standard operating procedures.
Intern, Investment Analysis - Singapore (July 26 start) at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Market Research, Feasibility Checks, Financial Projections, Task Management, Prioritization, Analytical Skills, Numerical Skills, Attention To Detail, Proactivity, Excel, Written Communication, Verbal Communication, Teamwork, Investment Analysis, Development Analysis
Specialization
Candidates must be enrolled in an undergraduate program in Hospitality, Business, Finance, or Economics and possess strong analytical and numerical skills with attention to detail. Essential requirements include being proactive, eager to learn, comfortable with urgency, confident using Excel, and possessing strong communication and teamwork abilities.
Banquet - Operations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Work Order Completion, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Professional Appearance, Communication
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a high school diploma or G.E.D. equivalent being the minimum education requirement. The role demands physical capabilities including lifting up to 50 pounds, fine motor skills, and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Room Service - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Serving, Table Setting, Communication, Cleaning, Quality Standards, Professional Appearance, Handling Transactions, Physical Stamina
Specialization
Candidates should be prepared for physical demands such as standing, moving over uneven surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience required.
Catering & Events Sales Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Catering Sales, Event Sales, Relationship Management, Budget Management, Sales Strategy, Lead Conversion, Site Inspections, Customer Service, Recruiting, Coaching, Business Development, Market Planning
Specialization
Candidates must have at least 2 years of experience in Catering & Event Sales and hold a Diploma qualification. The role requires a self-driven individual with strong knowledge of the local business landscape.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Manager, Reservations & Call Centre - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Call Center Management, Reservations Management, Staff Training, Budget Administration, Performance Monitoring, Customer Service, Conflict Resolution, Data Analysis, Team Leadership, Sales Coaching, Communication, Problem Solving, Planning And Organizing, Talent Management, Business Acumen, Mathematical Reasoning
Specialization
Requires a bachelor's degree with at least 3 years of high-volume customer service experience, including 1 year in a supervisory role. Alternatively, a 2-year graduate degree with 1 year of relevant experience and 1 year of supervisory experience is accepted.
Experience Required
Minimum 2 year(s)
Commis - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Kitchen Cleaning, Appliance Temperature Check, Ingredient Preparation, Chopping, Storing, Washing, Peeling, Cooking, Safety Procedures, Guest Service, Professional Communication, Teamwork
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is necessary. Candidates must follow all company safety and security policies, maintain professional appearance, and uphold confidentiality.
Colony Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Mixologist (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Bar Operations, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Haccp Compliance, Food Hygiene, Pos Management, Microsoft Office, Project Management, Sales Promotion, Quality Control, Communication
Specialization
Candidates must have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in luxury or Michelin-rated settings. A valid Basic Food Hygiene Handler certification is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
Singapore, , Singapore - Full Time
Skills Needed
Order Taking, Sales Maximization, Guest Service, Team Supervision, Food Hygiene, Communication Skills, Interpersonal Skills, Time Organization, Problem Resolution
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a 5-star environment, and hold a Food Hygiene certificate. Essential qualifications include projecting a professional image, understanding luxury guest expectations, strong organizational skills, and excellent verbal and written communication abilities.
Bar Barista at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cleanliness Maintenance, Inventory Monitoring, Health And Safety, Hygiene Standards, Coffee Brewing, Communication, Interpersonal Skills, Multitasking, Versatility, Team Oriented
Specialization
Candidates must possess a minimum of one year of related experience, preferably in Hospitality, Hotel, Lounge, or F&B operations, along with knowledge of coffee brewing techniques and equipment. Strong communication skills, the ability to work in a fast-paced setting, and flexibility for shift work are essential qualifications.
Guest Relations Executive (HighHouse/NOVA) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Empathy, Time Management, Multitasking, Attention To Detail, Crm Software, Order Processing, Reservation Management, Sales Recommendations, Data Entry, Microsoft Office
Specialization
Candidates must possess excellent verbal communication skills and a professional phone demeanor, along with strong problem-solving abilities to handle complaints empathetically. A high school diploma is required, while previous experience in customer service or restaurant settings and familiarity with CRM software like SevenRooms are preferred.
Restaurant Captain (Chatterbox) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Upselling, Menu Knowledge, Hygiene Standards, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should be hardworking, self-motivated, and capable of working effectively in a fast-paced environment. The role requires a positive attitude, attention to detail, and the flexibility to work weekends, public holidays, and rotational shifts.
Bartender at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Up Selling, Table Setting, Haccp Compliance, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Ms Excel, Ms Word, Ms Powerpoint, Hospitality Management, Guest Relations, Conflict Resolution
Specialization
Candidates should have a high school education and proficiency in English, with additional language skills considered an advantage. A vibrant personality, strong communication skills, and basic computer literacy in MS Office are required for this role.
Mixologist at Accor
Singapore, , Singapore - Full Time
Skills Needed
Creative Beverage Development, Cocktail Menu Design, Recipe Consistency, Bar Operations, Mise En Place, Stock Management, Cost Control, Team Leadership, Mentoring, Mixology Trends, Guest Engagement, Storytelling, Menu Pairings, Hygiene Standards, Beverage Cost Monitoring, Quality Control
Specialization
Candidates must possess 3–5 years of bar experience, including 1–2 years in a leadership or dedicated mixologist role, with a strong background in premium cocktail creation and bar operations. Essential qualifications include excellent knowledge of classic and contemporary cocktails, strong cost control understanding, and the ability to mentor a team while delivering energetic, charismatic guest hospitality.
Experience Required
Minimum 5 year(s)
People & Culture Intern at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Project Tracking, Administrative Support, Presentation Preparation, Dashboard Creation, Reporting, Employee Engagement Survey Analysis, Logistics, Event Execution, Communication Material Design, Newsletter Curation, Benchmarking, Research, Analytical Skills, Problem Solving Skills, Microsoft Office Proficiency
Specialization
Candidates must currently be pursuing or recently completed studies in HR, Hospitality, Business, or a related field, demonstrating a passion for hospitality and people-driven work. Required qualifications include strong analytical, communication, and problem-solving skills, along with proficiency in Microsoft Office.
Chinese Kitchen - Senior Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore -
Full Time

Start Date

Immediate

Expiry Date

11 Jul, 26

Salary

0.0

Posted On

12 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food preparation, Sanitation, Kitchen safety, Menu execution, Inventory management, Team leadership, Quality control, Portion control, Food safety standards, Culinary techniques, Communication, Waste reduction, Equipment maintenance, Supervision

Industry

Hospitality

Description
POSITION SUMMARY   Maintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments, anticipate business levels, changes, and other information. Prepare ingredients for cooking, including portioning, chopping, and storing food so that they are ready for service. Continue preparation work between meal services. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and identify instances of shortages when items may run out. Direct and assist Stewards to maximize clean-up efficiency. Provide new ideas to and run the department in the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.   Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested.   PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 6 years of related work experience. Supervisory Experience: 1 year of supervisory experience is required. License or Certification: None   At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.   Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.   Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.   In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities
The Senior Fryer is responsible for preparing and cooking food according to recipes and quality standards while maintaining strict sanitation and health regulations. They also supervise kitchen operations in the absence of the Chef and Sous Chef, ensuring efficient workflow and team support.
Chinese Kitchen - Senior Fryer at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Sanitation, Kitchen Safety, Menu Execution, Inventory Management, Team Leadership, Quality Control, Portion Control, Food Safety Standards, Culinary Techniques, Communication, Waste Reduction, Equipment Maintenance, Supervision
Specialization
Candidates must have at least 6 years of related culinary experience and 1 year of supervisory experience. A high school diploma or G.E.D. equivalent is required for this position.
Experience Required
Minimum 5 year(s)
Colony Restaurant - Bakery Retail Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Safety Procedures, Hiring, Training, Scheduling, Employee Evaluation, Coaching, Conflict Resolution, Quality Assurance, Cost Savings
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a preferred educational background of a high school diploma or GED equivalent. The role requires physical stamina, including standing for long periods, lifting up to 50 pounds, and performing fine motor tasks.
Experience Required
Minimum 2 year(s)
Banquet - Audio Visual Intern at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Audio Visual Equipment, Projection Systems, Lighting Systems, Conferencing Equipment, Troubleshooting, Equipment Maintenance, Banquet Event Order, Audio System Operation, Customer Service, Upselling, Hospitality Management
Specialization
Candidates must be current college or university students to be eligible for this internship program. The role requires the ability to handle technical equipment and adhere to established standard operating procedures.
Intern, Investment Analysis - Singapore (July 26 start) at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Market Research, Feasibility Checks, Financial Projections, Task Management, Prioritization, Analytical Skills, Numerical Skills, Attention To Detail, Proactivity, Excel, Written Communication, Verbal Communication, Teamwork, Investment Analysis, Development Analysis
Specialization
Candidates must be enrolled in an undergraduate program in Hospitality, Business, Finance, or Economics and possess strong analytical and numerical skills with attention to detail. Essential requirements include being proactive, eager to learn, comfortable with urgency, confident using Excel, and possessing strong communication and teamwork abilities.
Banquet - Operations Executive at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Teamwork, Guest Service, Staff Inspection, Opening Duties, Closing Duties, Inventory Management, Work Order Completion, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Professional Appearance, Communication
Specialization
Candidates must have at least 2 years of related work experience and a minimum of 1 year of supervisory experience, with a high school diploma or G.E.D. equivalent being the minimum education requirement. The role demands physical capabilities including lifting up to 50 pounds, fine motor skills, and extended periods of standing or walking.
Experience Required
Minimum 2 year(s)
Duty Manager - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Interpersonal Skills, Communication Skills, Leadership, Financial Acumen, Integrity, Team Building, Supervision, Operations Management, Guest Services, Conflict Resolution, Customer Satisfaction, Problem Solving, Policy Implementation, Hospitality Skills, Coaching
Specialization
Candidates must have either a high school diploma or GED with 2 years of experience in guest services or front desk, OR a 2-year degree in Hotel/Restaurant Management, Hospitality, or Business Administration with no required work experience. The role demands strong leadership, operational management, and exceptional customer service skills.
Experience Required
Minimum 2 year(s)
Room Service - Server at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Guest Service, Serving, Table Setting, Communication, Cleaning, Quality Standards, Professional Appearance, Handling Transactions, Physical Stamina
Specialization
Candidates should be prepared for physical demands such as standing, moving over uneven surfaces, and lifting up to 25 pounds unassisted. Preferred qualifications include a high school diploma or G.E.D. equivalent, with less than one year of related work experience and no supervisory experience required.
Catering & Events Sales Manager, Crowne Plaza Changi Airport at IHG Career
Singapore, Singapore, Singapore - Full Time
Skills Needed
Catering Sales, Event Sales, Relationship Management, Budget Management, Sales Strategy, Lead Conversion, Site Inspections, Customer Service, Recruiting, Coaching, Business Development, Market Planning
Specialization
Candidates must have at least 2 years of experience in Catering & Event Sales and hold a Diploma qualification. The role requires a self-driven individual with strong knowledge of the local business landscape.
Experience Required
Minimum 2 year(s)
Junior Sous Chef - The St. Regis Singapore at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Supervision, Coordination, Food Presentation, Garnish, Menu Specials, Stock Monitoring, Food Safety, Quality Control, Hiring, Training, Scheduling, Evaluation, Counseling, Coaching, Safety Procedures, Guest Service
Specialization
Candidates should possess 4 to 6 years of related work experience, including at least 2 years in a supervisory capacity, and ideally hold a Technical, Trade, or Vocational School Degree. The position requires adherence to all company safety and security policies, maintaining professional appearance, and addressing guest service needs.
Experience Required
Minimum 5 year(s)
Manager, Reservations & Call Centre - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Call Center Management, Reservations Management, Staff Training, Budget Administration, Performance Monitoring, Customer Service, Conflict Resolution, Data Analysis, Team Leadership, Sales Coaching, Communication, Problem Solving, Planning And Organizing, Talent Management, Business Acumen, Mathematical Reasoning
Specialization
Requires a bachelor's degree with at least 3 years of high-volume customer service experience, including 1 year in a supervisory role. Alternatively, a 2-year graduate degree with 1 year of relevant experience and 1 year of supervisory experience is accepted.
Experience Required
Minimum 2 year(s)
Commis - The Singapore EDITION at SINGAPORE MARRIOTT TANG PLAZA HOTEL
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Portion Control, Food Safety, Kitchen Cleaning, Appliance Temperature Check, Ingredient Preparation, Chopping, Storing, Washing, Peeling, Cooking, Safety Procedures, Guest Service, Professional Communication, Teamwork
Specialization
The preferred qualifications require a high school diploma or G.E.D. equivalent, but no related work experience or supervisory experience is necessary. Candidates must follow all company safety and security policies, maintain professional appearance, and uphold confidentiality.
Colony Kitchen - Commis at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION
Singapore, Singapore, Singapore - Full Time
Skills Needed
Food Preparation, Cooking, Kitchen Safety, Sanitation, Portion Control, Recipe Adherence, Equipment Operation, Teamwork, Communication, Quality Control
Specialization
Candidates must have at least one year of related work experience and a high school diploma or G.E.D. equivalent. The role requires the ability to perform physical tasks such as lifting up to 25 pounds and standing for extended periods.
Mixologist (1887 by André) at Accor
Singapore, , Singapore - Full Time
Skills Needed
Mixology, Cocktail Preparation, Bar Operations, Team Leadership, Staff Training, Inventory Management, Customer Service, Conflict Resolution, Haccp Compliance, Food Hygiene, Pos Management, Microsoft Office, Project Management, Sales Promotion, Quality Control, Communication
Specialization
Candidates must have at least 1 year of experience in craft cocktail programs and 2 years of supervisory experience in luxury or Michelin-rated settings. A valid Basic Food Hygiene Handler certification is required, along with strong interpersonal and leadership skills.
Experience Required
Minimum 2 year(s)
Food & Beverage Team Leader at Accor
Singapore, , Singapore - Full Time
Skills Needed
Order Taking, Sales Maximization, Guest Service, Team Supervision, Food Hygiene, Communication Skills, Interpersonal Skills, Time Organization, Problem Resolution
Specialization
Candidates must possess a minimum of one year of experience in a similar role, preferably within a 5-star environment, and hold a Food Hygiene certificate. Essential qualifications include projecting a professional image, understanding luxury guest expectations, strong organizational skills, and excellent verbal and written communication abilities.
Bar Barista at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Beverage Preparation, Cleanliness Maintenance, Inventory Monitoring, Health And Safety, Hygiene Standards, Coffee Brewing, Communication, Interpersonal Skills, Multitasking, Versatility, Team Oriented
Specialization
Candidates must possess a minimum of one year of related experience, preferably in Hospitality, Hotel, Lounge, or F&B operations, along with knowledge of coffee brewing techniques and equipment. Strong communication skills, the ability to work in a fast-paced setting, and flexibility for shift work are essential qualifications.
Guest Relations Executive (HighHouse/NOVA) at OUE Restaurant
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Communication, Problem Solving, Empathy, Time Management, Multitasking, Attention To Detail, Crm Software, Order Processing, Reservation Management, Sales Recommendations, Data Entry, Microsoft Office
Specialization
Candidates must possess excellent verbal communication skills and a professional phone demeanor, along with strong problem-solving abilities to handle complaints empathetically. A high school diploma is required, while previous experience in customer service or restaurant settings and familiarity with CRM software like SevenRooms are preferred.
Restaurant Captain (Chatterbox) at OUE Restaurants
Singapore, , Singapore - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Upselling, Menu Knowledge, Hygiene Standards, Teamwork, Communication, Attention To Detail, Time Management, Problem Solving
Specialization
Candidates should be hardworking, self-motivated, and capable of working effectively in a fast-paced environment. The role requires a positive attitude, attention to detail, and the flexibility to work weekends, public holidays, and rotational shifts.
Bartender at Accor
Singapore, , Singapore - Full Time
Skills Needed
Food And Beverage Service, Customer Service, Up Selling, Table Setting, Haccp Compliance, Communication Skills, Teamwork, Problem Solving, Attention To Detail, Ms Excel, Ms Word, Ms Powerpoint, Hospitality Management, Guest Relations, Conflict Resolution
Specialization
Candidates should have a high school education and proficiency in English, with additional language skills considered an advantage. A vibrant personality, strong communication skills, and basic computer literacy in MS Office are required for this role.
Mixologist at Accor
Singapore, , Singapore - Full Time
Skills Needed
Creative Beverage Development, Cocktail Menu Design, Recipe Consistency, Bar Operations, Mise En Place, Stock Management, Cost Control, Team Leadership, Mentoring, Mixology Trends, Guest Engagement, Storytelling, Menu Pairings, Hygiene Standards, Beverage Cost Monitoring, Quality Control
Specialization
Candidates must possess 3–5 years of bar experience, including 1–2 years in a leadership or dedicated mixologist role, with a strong background in premium cocktail creation and bar operations. Essential qualifications include excellent knowledge of classic and contemporary cocktails, strong cost control understanding, and the ability to mentor a team while delivering energetic, charismatic guest hospitality.
Experience Required
Minimum 5 year(s)
People & Culture Intern at Fairmont Chateau Lake Louise Alberta
Singapore, , Singapore - Full Time
Skills Needed
Project Tracking, Administrative Support, Presentation Preparation, Dashboard Creation, Reporting, Employee Engagement Survey Analysis, Logistics, Event Execution, Communication Material Design, Newsletter Curation, Benchmarking, Research, Analytical Skills, Problem Solving Skills, Microsoft Office Proficiency
Specialization
Candidates must currently be pursuing or recently completed studies in HR, Hospitality, Business, or a related field, demonstrating a passion for hospitality and people-driven work. Required qualifications include strong analytical, communication, and problem-solving skills, along with proficiency in Microsoft Office.