Ready to Advance Your Culinary Career? Line Cook Level 2/3 Needed!
Join the Vibrant Kitchen Team at Junior Restaurant
Are you a skilled and experienced line cook seeking a dynamic environment where your passion for culinary excellence can truly shine? Junior Restaurant, a beloved casual fine dining establishment in Roseville, is looking for a talented and dedicated Line Cook Level 2 or 3 to join our close-knit kitchen team.
At Junior Restaurant, we believe in creating memorable dining experiences through expertly crafted dishes and a warm, inviting atmosphere. Our menu features a Chef driven menu inspired by Contemporary Californian Cuisine and highlights, seasonal menus, farm-to-table ingredients and innovative interpretations of classic dishes, and we’re committed to fostering a supportive and collaborative environment for our staff.
About the Role
As a Line Cook Level 2/3, you will play a crucial role in the heart of our kitchen, contributing to the consistent quality and timely execution of our culinary offerings. You’ll work closely with our Executive Chef and Chef De Cuisine, taking ownership of a station and ensuring that every dish meets our high standards.
Key Responsibilities
· Precise preparation and cooking of menu items across various stations (e.g., grill, sauté, fry), adhering to established recipes and plating standards.
· Executing dishes with consistency and finesse, paying close attention to timing, temperature, and presentation.
· Maintaining a clean, organized, and sanitary workstation throughout service, following strict food safety guidelines.
· Working collaboratively with the kitchen team to ensure smooth workflow, efficient communication, and seamless service.
· Assisting with inventory management, including receiving, storing, and rotating ingredients to minimize waste.
· Demonstrating a strong understanding of food allergens and dietary restrictions, ensuring guest safety and satisfaction.
· Contributing to a positive and respectful kitchen culture, embodying teamwork and professionalism.
Qualifications and Skills
· Level 2: Minimum 5 years of experience as a Line Cook in a fine dining or upscale restaurant environment, showcasing strong foundational cooking skills and the ability to work independently on a station.
· Level 3: Minimum 10 years of experience as a Line Cook, demonstrating advanced culinary techniques, station leadership, and a proven track record of maintaining high-quality standards.
· Strong culinary fundamentals, including expertise in various cooking methods (e.g., grilling, roasting, sautéing) and precise knife skills.
· Excellent time management and multitasking abilities in a fast-paced environment.
· Knowledge of food safety and sanitation regulations (e.g., HACCP).
· Ability to read and execute recipes accurately and consistently.
· Strong communication and interpersonal skills for effective teamwork.
· Physical stamina and the ability to lift up to 50 pounds and stand for extended periods.
· Relevant certifications (e.g., Food Handler’s Permit) are required.
What We Offer
· Competitive wages commensurate with experience.
· A professional and engaging kitchen environment where your skills are valued and your growth is encouraged.
· The chance to work with a talented and passionate team dedicated to culinary excellence.
Ready to Bring Your Talent to Our Kitchen?
If you are an enthusiastic and dedicated culinary professional seeking your next challenge, we invite you to apply! Please submit your resume and a cover letter detailing your relevant experience and how you can contribute to Junior Restaurant’s culinary success. We look forward to hearing from you!
Job Type: Full-time
Pay: From $20.00 per hour

Benefits:

• Flexible schedule

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)
• Overnight Shift (Preferred)

Ability to Commute:

• Roseville, CA 95661 (Required)

Ability to Relocate:

• Roseville, CA 95661: Relocate before starting work (Required)

Work Location: In perso

Please refer the Job description for details