Hospitality Jobs in USA

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Assistant Chef at The Ohio State University
Columbus, OH 43210, USA - Full Time
Skills Needed
Base Pay, Catering, Wraps, Addition
Specialization
And work with both students and regular employees ability to lift 50 lbs successful completion of a background check
Qualification
Graduate
Deli Associate at Deuel County Farmers Union
Clear Lake, SD 57226, USA - Full Time
Skills Needed
Dental Insurance, Management Skills, Health Insurance, Safety Practices, Flexible Schedule, Customer Service Skills
Qualification
Graduate
Seasonal Sous Pastry Chef at Marriott International Inc
Newport Beach, CA 92663, USA - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Security - Security Agent at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
CHEF at Denver Rescue Mission
Denver, CO 80216, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Lead / Cook at Bowl Kettle
Denver, CO 80216, USA - Full Time
Skills Needed
Communication Skills, Food Safety, Ged, Sanitation
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Restaurant Host/Hostess at Chefs International Inc
Sea Girt, NJ 08750, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Executive Sous Chef at V Pauls Italian Ristorante
Pensacola, FL 32502, USA - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Assistant at BRIGHT HORIZONS CHILDRENS CENTERS LLC
Durham, NC 27703, USA - Full Time
Skills Needed
Ged, Children, Background Checks
Qualification
Diploma
Coffee Shop Manager At Beech Mountain Resort at BEECH MOUNTAIN RESORT
Beech Mountain, NC 28604, USA - Full Time
Skills Needed
Availability, Customer Service, Baking, Menu Development, Hiring
Qualification
Graduate
Mixer Operator 2nd Shift at Crown Bakeries
Smyrna, GA 30082, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Concession Lead | Part-Time | Marcus Performing Arts Center at Oak View Group
Milwaukee, WI 53202, USA - Full Time
Skills Needed
English, Availability
Qualification
Diploma
Front Desk Agent at The Eclipse Villa Montana Beach Resort
Isabela, PR 00662, USA - Full Time
Skills Needed
Software Systems, Customer Service Skills, Phone Etiquette, Flexible Schedule
Qualification
Graduate
BOULDER FRONT DESK AGENT at Arizona Charlies Boulder Las Vegas NV
Las Vegas, NV 89121, USA - Full Time
Skills Needed
English, Dexterity, Confidentiality
Qualification
Diploma
QSR Operations Manager - Wildchild Taco and Little Darling Burger Co. Hey D at Lucys Restaurant Group
Auburn, AL 36849, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality, Management
Qualification
Graduate
Bakery R&D Technician (Pastry) — Product Development at Chip Cookies
Salt Lake City, UT 84104, USA - Full Time
Skills Needed
Spreadsheets, Scales
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Executive Chef at Culinaire
Denver, CO 80204, USA - Full Time
Skills Needed
Management Skills, Preparation, Morale, Microsoft Word, Technical Requirements, Excel, Culinary Skills, Team Spirit, Business Skills, Compass, Communication Skills, Drug Free Workplace, Technical Execution, Working Environment, Presentations, Financial Goals
Qualification
Graduate
Director of Food and Beverage at Fairmont
New York, NY 10019, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Dartcor
Stamford, Connecticut, USA - Full Time
Skills Needed
Labor Management, Business Acumen, Craftsmanship, Purchasing, Leadership Skills, Fine Dining, Communication Skills, Mastery
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Junior Pastry Sous Chef at DO CO
Queens, New York, USA - Full Time
Skills Needed
Discrimination, Color, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
Assistant Chef at The Ohio State University
Columbus, OH 43210, USA -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

0.0

Posted On

13 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Base Pay, Catering, Wraps, Addition

Industry

Hospitality

Description

The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and events; work schedule will include afternoon and evening hours; acts as primary culinary manager in absence of the Unit Chef.

REQUIRED QUALIFICATIONS

Associates degree in culinary arts, or equivalent combination of education and experience; knowledge of ServSafe or similar food safety program, knowledge of HACCP procedures, minimum (6) months supervisory experience; knowledge of all kitchen equipment, and must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees; ability to lift 50 lbs; successful completion of a background check.

DESIRED QUALIFICATIONS

Bachelor’s degree; knowledge of CBORD / FSS desired; experience in a high-volume food operation; experience in catering, fast casual, or cafeteria style dining operations; ServeSafe certification.
Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty, and guests. Critical to the Residential Experience, Dining Services administers the student meal plan to approximately 15,000 residential students on the Columbus, Mansfield, Newark, and Wooster campuses.
This position will serve as an Assistant Chef at the Ohio Union Market. The Union Market offers classic favorites at the Fired Up! grill, fresh salads at Across the Field, international fare at Buckeye Passport,s and fresh deli sandwiches and wraps at Dough-HIO. The successful candidate for this position will be eligible for premium pay in addition to base pay. Premium pay is available to employees who work a minimum of four consecutive hours after 3:00 pm.
Regular 40 Second Shif

Responsibilities

Please refer the Job description for details

Assistant Chef at The Ohio State University
Columbus, OH 43210, USA - Full Time
Skills Needed
Base Pay, Catering, Wraps, Addition
Specialization
And work with both students and regular employees ability to lift 50 lbs successful completion of a background check
Qualification
Graduate
Deli Associate at Deuel County Farmers Union
Clear Lake, SD 57226, USA - Full Time
Skills Needed
Dental Insurance, Management Skills, Health Insurance, Safety Practices, Flexible Schedule, Customer Service Skills
Qualification
Graduate
Seasonal Sous Pastry Chef at Marriott International Inc
Newport Beach, CA 92663, USA - Full Time
Skills Needed
Restaurant Management, Ged
Specialization
The culinary food and beverage or related professional area
Qualification
Diploma
Security - Security Agent at Busch Group
Koloa, HI 96756, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
CHEF at Denver Rescue Mission
Denver, CO 80216, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Production Lead / Cook at Bowl Kettle
Denver, CO 80216, USA - Full Time
Skills Needed
Communication Skills, Food Safety, Ged, Sanitation
Qualification
Diploma
Experience Required
Minimum 1 year(s)
Restaurant Host/Hostess at Chefs International Inc
Sea Girt, NJ 08750, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Chef / Executive Sous Chef at V Pauls Italian Ristorante
Pensacola, FL 32502, USA - Full Time
Skills Needed
Cooking
Qualification
Graduate
Experience Required
Minimum 1 year(s)
Chef Assistant at BRIGHT HORIZONS CHILDRENS CENTERS LLC
Durham, NC 27703, USA - Full Time
Skills Needed
Ged, Children, Background Checks
Qualification
Diploma
Coffee Shop Manager At Beech Mountain Resort at BEECH MOUNTAIN RESORT
Beech Mountain, NC 28604, USA - Full Time
Skills Needed
Availability, Customer Service, Baking, Menu Development, Hiring
Qualification
Graduate
Mixer Operator 2nd Shift at Crown Bakeries
Smyrna, GA 30082, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Diploma
Concession Lead | Part-Time | Marcus Performing Arts Center at Oak View Group
Milwaukee, WI 53202, USA - Full Time
Skills Needed
English, Availability
Qualification
Diploma
Front Desk Agent at The Eclipse Villa Montana Beach Resort
Isabela, PR 00662, USA - Full Time
Skills Needed
Software Systems, Customer Service Skills, Phone Etiquette, Flexible Schedule
Qualification
Graduate
BOULDER FRONT DESK AGENT at Arizona Charlies Boulder Las Vegas NV
Las Vegas, NV 89121, USA - Full Time
Skills Needed
English, Dexterity, Confidentiality
Qualification
Diploma
QSR Operations Manager - Wildchild Taco and Little Darling Burger Co. Hey D at Lucys Restaurant Group
Auburn, AL 36849, USA - Full Time
Skills Needed
Good Communication Skills
Specialization
Hospitality, Management
Qualification
Graduate
Bakery R&D Technician (Pastry) — Product Development at Chip Cookies
Salt Lake City, UT 84104, USA - Full Time
Skills Needed
Spreadsheets, Scales
Qualification
Diploma
Experience Required
Minimum 2 year(s)
Executive Chef at Culinaire
Denver, CO 80204, USA - Full Time
Skills Needed
Management Skills, Preparation, Morale, Microsoft Word, Technical Requirements, Excel, Culinary Skills, Team Spirit, Business Skills, Compass, Communication Skills, Drug Free Workplace, Technical Execution, Working Environment, Presentations, Financial Goals
Qualification
Graduate
Director of Food and Beverage at Fairmont
New York, NY 10019, USA - Full Time
Skills Needed
Good Communication Skills
Qualification
Graduate
Executive Chef at Dartcor
Stamford, Connecticut, USA - Full Time
Skills Needed
Labor Management, Business Acumen, Craftsmanship, Purchasing, Leadership Skills, Fine Dining, Communication Skills, Mastery
Qualification
Graduate
Experience Required
Minimum 7 year(s)
Junior Pastry Sous Chef at DO CO
Queens, New York, USA - Full Time
Skills Needed
Discrimination, Color, Interpersonal Skills
Qualification
Graduate
Experience Required
Minimum 3 year(s)
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