JOB OVERVIEW

We are seeking a dedicated and enthusiastic Assistant Restaurant Manager to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service delivery, and maintaining high standards of food safety and quality. The ideal candidate will possess strong leadership skills and a passion for the culinary arts, contributing to a positive dining experience for our guests.

SKILLS

• Proven leadership abilities with experience in team management within a restaurant setting.
• Strong knowledge of food safety regulations and culinary practices.
• Excellent interpersonal skills with the ability to communicate effectively with both staff and customers.
• Experience in supervising kitchen operations, including food production and quality control.
• Bartending skills are advantageous for assisting with beverage service when required.
• A proactive approach to problem-solving and decision-making in a fast-paced environment.
• Ability to work flexible hours, including evenings and weekends as needed.
  Join us as we strive to provide an unforgettable dining experience while nurturing a positive work environment for our team!
  Job Type: Full-time
  Pay: £24,880.00-£30,609.52 per year

Additional pay:

• Bonus scheme
• Performance bonus
• Quarterly bonus
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking
• UK visa sponsorship

Schedule:

• Every weekend
• Weekend availability

Ability to commute/relocate:

• Warwick CV34 4JA: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant management: 5 years (required)

Language:

• English (required)

Work Location: In person
Reference ID: FCAM03
Expected start date: 22/06/202

• Assist in managing daily restaurant operations, ensuring smooth service and adherence to company policies.
• Supervise and train staff, fostering a collaborative team environment while promoting professional development.
• Maintain high standards of food safety and hygiene in accordance with health regulations.
• Oversee food production processes, ensuring quality and consistency in all dishes served.
• Handle customer inquiries and complaints with professionalism, striving for complete guest satisfaction.
• Collaborate with the kitchen team to ensure timely preparation and presentation of meals.
• Monitor inventory levels and assist in ordering supplies as needed to maintain operational efficiency.
• Implement promotional activities to enhance customer engagement and boost sales.