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Hospitality Jobs overseas

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Cafe Service Professional at BLUESTONE LANE
Manhattan Beach, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Upselling, Hospitality, Menu Knowledge, Coffee Quality, Cleaning Practices, Organization, Communication, Manual Dexterity, Fast Paced Environment, Problem Solving, Attention To Detail, Time Management, Adaptability, Physical Stamina
Specialization
Candidates should have 2+ years of experience in a full-service restaurant and a passion for providing great service. They must be able to work in a fast-paced environment and lift up to 40lbs.
Experience Required
Minimum 2 year(s)
Wedding Coordinator & Banquet Operations at Wedgewood Weddings
San Diego, California, United States - Full Time
Skills Needed
Event Management, Wedding Planning, Logistics, Customer Service, Detail Orientation, Team Collaboration, Fast Paced Environment, Problem Solving, Communication, Hospitality, Time Management, Vendor Coordination, Administrative Tasks, Rehearsal Coordination, Decor Setup, Guest Relations
Specialization
No prior wedding experience is required, but enthusiasm and a willingness to learn are essential. Candidates should have an eye for detail, be great with people, and thrive in a fast-paced environment.
Loyalty Sales Consultant at Fairmont Chateau Lake Louise Alberta
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales, Customer Service, Communication, Active Listening, Problem Solving, Time Management, Organizational Skills, Goal Oriented, Crm Software, Hospitality, Travel Industry, Customer Retention, Adaptability, Fluency In English, Fluency In Bahasa Indonesia
Specialization
Candidates should have proven experience in sales or customer service, preferably in the hospitality or travel industry. Strong communication skills and the ability to adapt to different customer personalities are essential.
Tamayyaz– Front Office Agent – Saudis Only at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Hospitality, Team Player, Problem Solving, Reservation Management, Check In Procedures, Check Out Procedures, Guest Relations, Complaint Management, English Fluency, Shift Work, Opera Pms Knowledge, Professional Appearance, Guest Satisfaction
Specialization
Candidates must be Saudi nationals and preferably hold a diploma or bachelor's degree in Hospitality or a related field. A minimum of 1 year of experience in Front Office or Customer Service is required, along with fluency in English.
Cabin Leader (multiroles Housekeeping & Front Office) - Sumba, NTT at Bobobox
Waihura, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Supervision, Housekeeping, Front Office, Customer Service, Communication, Hospitality, Cleanliness, Decision Making, Teamwork, Flexibility, Professionalism, Grooming, Time Management, Problem Solving, Guest Relations, Operational Support
Specialization
Candidates must possess at least a diploma or undergraduate degree in tourism/hospitality and have at least one year of supervisory experience in the hospitality industry. Strong English communication skills, a neat appearance, and willingness to work overtime are also required.
Assistant General Manager at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Communication Skills, Organization Skills, Teamwork, Problem Solving, Attention To Detail, Microsoft Office Suite, Accounting Software, Pos Systems, Payroll Systems, Guest Service, Training, Hospitality, Management, Service Standards, Collaboration
Specialization
The position requires 2-3 years of culinary experience, preferably in a fine dining environment, and excellent communication and organization skills. A Bachelor's Degree and/or Culinary degree is preferred, along with fluency in Microsoft Office Suite and prior experience with accounting software and POS systems.
Experience Required
Minimum 2 year(s)
Assistant Manager - Events at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Event Management, Hospitality, Customer Service, Team Leadership, Communication, Problem Solving, Organizational Skills, Attention To Detail
Specialization
Candidates should have relevant experience in event management and a strong background in hospitality. Excellent communication and organizational skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Front Office Manager – ibis Styles Krakow Centrum at Accor
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Problem Solving, Multitasking, Guest Service, Relationship Building, Hospitality, Sustainability, Team Management, Training, Performance Review, Hotel Management Software, Ms Office, Adaptability, Operational Management
Specialization
Proven experience in a similar role within the hospitality industry is essential, along with strong leadership and communication skills. Fluency in Polish and English is mandatory, and hospitality-related education is a plus.
Experience Required
Minimum 5 year(s)
Commis de Rang | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Teamwork, Attention To Detail, Communication, Cleanliness, Sanitation, Flexibility, Hospitality
Specialization
Prior experience as a Commis de Rang is highly recommended, along with effective communication skills in English and Italian. Strong teamwork skills and attention to detail are essential for this role.
Reservations Agent | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Hospitality, Reservations Management, Customer Service, Sales Skills, Communication, Teamwork, Problem Solving, Attention To Detail, Upselling, Technical Proficiency, Multilingualism, Guest Relations, Billing Accuracy, Knowledge Of Local Services, Event Coordination, Personalization
Specialization
Candidates should have a minimum of three years of experience in a luxury hospitality reservations position. Proficiency in English and gracious people skills are essential, along with the ability to work cohesively with team members.
Experience Required
Minimum 5 year(s)
Guest Services Specialist at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Guest Services, Hospitality, Communication, Problem Solving, Multitasking, Organization, Detail Oriented, Sales, Event Coordination, Graphic Design, Social Media, Tech Savvy, Customer Service, Operations, Cleanliness, Safety Monitoring
Specialization
Candidates should have 2+ years of experience in hospitality or sales, preferably in boutique hotels. Strong communication, organizational skills, and familiarity with hospitality platforms are essential.
Experience Required
Minimum 2 year(s)
Busser - Breakfast and Lunch at Grande Colonial / NINE-TEN Restaurant
San Diego, California, United States - Full Time
Skills Needed
Team Player, Service Orientation, Hospitality, Bussing Experience, In Room Dining Experience, Communication, Attention To Detail, Positive Attitude
Specialization
Candidates should have previous experience in bussing and in-room dining, preferably in a fine dining establishment. A sincere desire to serve and a commitment to hospitality are essential.
FR - Réceptionniste (H/F/X) at Accor
Bussy-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Reception, Organization, Teamwork, French, English, Curiosity, Positivity, Rigorous, Hospitality
Specialization
Fluency in French and English is required, with a third language being a plus. Previous experience in reception and a strong sense of service are essential.
Collaborateur F&B Ibis/Novotel Brussels City Centre at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Attention To Detail, Stress Resistance, Communication, Hospitality, Service Quality, Haccp Compliance, Multilingualism, Problem Solving, Time Management
Specialization
You should be passionate about the hospitality industry and possess strong customer service skills. Experience in restaurant service and proficiency in English and Dutch, in addition to French, are advantageous.
Beverage Manager at Minor International
Si Sunthon, , Thailand - Full Time
Skills Needed
Beverage Operations, Guest Service, Cost Control, Team Training, Mixology, Wines, Spirits, Bar Operations, Leadership, Communication, Guest Engagement, Inventory Management, Hospitality, English Proficiency, Wset Certification, Additional Languages
Specialization
Candidates should have a Bachelor's degree in Hospitality or a related field and a minimum of 3–5 years of experience in a supervisory or management role in luxury hotels or high-end restaurants. Strong knowledge of beverages, mixology, and bar operations is essential.
Experience Required
Minimum 5 year(s)
NIGHT AUDIT at Sige Relais Chateaux
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Attention To Detail, Communication, Problem Solving
Specialization
Candidates should have a background in hospitality and customer service. Strong communication skills and the ability to work in a team are essential.
Bartender at Minor International
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Guest Satisfaction, Hospitality, Beverage Preparation, Customer Service, Teamwork, Time Management, Attention To Detail, Problem Solving, Communication, Cleanliness, Inventory Management, Alcohol Service, Professionalism, Initiative, Sales Skills, Bar Setup
Specialization
Candidates should have a Hospitality Diploma or equivalent and approximately 2 years of experience in a similar role. Strong skills in customer service, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Communication Skills, Organization Skills, Accounting Software, Pos Systems, Payroll Systems, Hris Systems, Teamwork, Problem Solving, Guest Service, Food Quality, Compliance, Training, Management, Hospitality, Attention To Detail
Specialization
The position requires 2-3 years of culinary experience, preferably in a fine dining environment, and excellent communication and organization skills. A Bachelor's Degree and/or Culinary degree is preferred, along with fluency in Microsoft Office Suite and prior experience with accounting software and POS systems.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Guest Service, Attention To Detail, Team Collaboration, Food Service, Beverage Service, Event Service, Upselling, Hygiene Standards, Positive Attitude, Flexibility, Hospitality, Customer Service
Specialization
Candidates should have a friendly, guest-focused attitude and a passion for service. A current Responsible Service of Alcohol (RSA) certificate and flexibility to work various shifts are also required.
Runner - Cecconi's Pizza Bar, Central London at Soho House & Co.
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Hospitality, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
1-2 years of experience in a busy high-profile hospitality venue is preferred but not essential. We are looking for a team player who communicates well, is punctual, reliable, and has a genuine passion for food and beverage.
Cafe Service Professional at BLUESTONE LANE
Manhattan Beach, California, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Teamwork, Upselling, Hospitality, Menu Knowledge, Coffee Quality, Cleaning Practices, Organization, Communication, Manual Dexterity, Fast Paced Environment, Problem Solving, Attention to Detail, Time Management, Adaptability, Physical Stamina

Industry

Hospitality

Description
Description Summary/Objective: The Service Professional is responsible for setting the tone in the café by providing an exceptional hospitality experience and following Bluestone Lane’s Steps of Service at all times. They are responsible for educating guests about the premium nature of Bluestone Lane menu items, anticipating guests’ needs, and maintaining friendly, engaging, and individualized service. They play a variety of roles throughout the day in the cafe: host, server, and barista. They promote the values, culture & purpose of Bluestone Lane based on our Key Success Factors: Human Connection, Premium Broad Product, Spend Through Service, and Beautiful Spaces. Essential Functions: Human Connection: Welcomes the guest with a smile & explains the Bluestone Lane dining experience Builds strong connection with guests and makes them feel appreciated by learning names and creating a personal connection with them to build repeat business and create a daily escape Guides guests on how to download & order from the app, can upsell & excite about rewards & loyalty Contributes positively to the team environment, working cohesively with one another to deliver exceptional experiences to guests Premium Broad Product: Deep understanding of the menu in order to educate and excite guest about food & beverage options Holds highest standards of coffee/beverage quality and processes as gatekeeper for café Spend through Service: Service tables with focus on upselling food & beverage. Keen eye to refill beverage at right time Work closely with back of house teammates to ensure accurate & efficient order placement to achieve food placement within 12 minutes of ordering Provides quality product with speed and accuracy Beautiful Spaces: Participates in daily, weekly and monthly cleaning practices Maintains an organized and clean working environment Ensures coffee bar equipment and tools are always clean and fully functioning Completes store opening and closing procedures accurately and efficiently Always maintains grooming & uniform guidelines This is not an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Skills, Knowledge & Experience: 2+ years experience working in a full-service restaurant Have a passion for providing great service & making others happy A team player and enjoys working on a team to achieve great performance Ability to work in a high demand, fast paced environment Ability to stand for extended periods and lift up to 40lbs DOH Accreditation and/or ServSafe Certified a plus Working Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Authorization Requirements: Able to work in the US Requirements Summary/Objective: The Service Professional is responsible for setting the tone in the café by providing an exceptional hospitality experience and following Bluestone Lane’s Steps of Service at all times. They are responsible for educating guests about the premium nature of Bluestone Lane menu items, anticipating guests’ needs, and maintaining friendly, engaging, and individualized service. They play a variety of roles throughout the day in the cafe: host, server, and barista. They promote the values, culture & purpose of Bluestone Lane based on our Key Success Factors: Human Connection, Premium Broad Product, Spend Through Service, and Beautiful Spaces. Essential Functions: Human Connection: Welcomes the guest with a smile & explains the Bluestone Lane dining experience Builds strong connection with guests and makes them feel appreciated by learning names and creating a personal connection with them to build repeat business and create a daily escape Guides guests on how to download & order from the app, can upsell & excite about rewards & loyalty Contributes positively to the team environment, working cohesively with one another to deliver exceptional experiences to guests Premium Broad Product: Deep understanding of the menu in order to educate and excite guest about food & beverage options Holds highest standards of coffee/beverage quality and processes as gatekeeper for café Spend through Service: Service tables with focus on upselling food & beverage. Keen eye to refill beverage at right time Work closely with back of house teammates to ensure accurate & efficient order placement to achieve food placement within 12 minutes of ordering Provides quality product with speed and accuracy Beautiful Spaces: Participates in daily, weekly and monthly cleaning practices Maintains an organized and clean working environment Ensures coffee bar equipment and tools are always clean and fully functioning Completes store opening and closing procedures accurately and efficiently Always maintains grooming & uniform guidelines This is not an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Skills, Knowledge & Experience: 2+ years experience working in a full-service restaurant Have a passion for providing great service & making others happy A team player and enjoys working on a team to achieve great performance Ability to work in a high demand, fast paced environment Ability to stand for extended periods and lift up to 40lbs DOH Accreditation and/or ServSafe Certified a plus Working Environment: This position operates in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. The employee is frequently exposed to heat, steam, fire and noise. The position occasionally requires the team member to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Work Authorization Requirements: Able to work in the US
Responsibilities
The Service Professional is responsible for providing an exceptional hospitality experience and educating guests about the menu. They play various roles in the café, including host, server, and barista, while promoting the values and culture of Bluestone Lane.
Cafe Service Professional at BLUESTONE LANE
Manhattan Beach, California, United States - Full Time
Skills Needed
Customer Service, Teamwork, Upselling, Hospitality, Menu Knowledge, Coffee Quality, Cleaning Practices, Organization, Communication, Manual Dexterity, Fast Paced Environment, Problem Solving, Attention To Detail, Time Management, Adaptability, Physical Stamina
Specialization
Candidates should have 2+ years of experience in a full-service restaurant and a passion for providing great service. They must be able to work in a fast-paced environment and lift up to 40lbs.
Experience Required
Minimum 2 year(s)
Wedding Coordinator & Banquet Operations at Wedgewood Weddings
San Diego, California, United States - Full Time
Skills Needed
Event Management, Wedding Planning, Logistics, Customer Service, Detail Orientation, Team Collaboration, Fast Paced Environment, Problem Solving, Communication, Hospitality, Time Management, Vendor Coordination, Administrative Tasks, Rehearsal Coordination, Decor Setup, Guest Relations
Specialization
No prior wedding experience is required, but enthusiasm and a willingness to learn are essential. Candidates should have an eye for detail, be great with people, and thrive in a fast-paced environment.
Loyalty Sales Consultant at Fairmont Chateau Lake Louise Alberta
Special capital Region of Jakarta, Java, Indonesia - Full Time
Skills Needed
Sales, Customer Service, Communication, Active Listening, Problem Solving, Time Management, Organizational Skills, Goal Oriented, Crm Software, Hospitality, Travel Industry, Customer Retention, Adaptability, Fluency In English, Fluency In Bahasa Indonesia
Specialization
Candidates should have proven experience in sales or customer service, preferably in the hospitality or travel industry. Strong communication skills and the ability to adapt to different customer personalities are essential.
Tamayyaz– Front Office Agent – Saudis Only at Accor
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Customer Service, Communication Skills, Interpersonal Skills, Hospitality, Team Player, Problem Solving, Reservation Management, Check In Procedures, Check Out Procedures, Guest Relations, Complaint Management, English Fluency, Shift Work, Opera Pms Knowledge, Professional Appearance, Guest Satisfaction
Specialization
Candidates must be Saudi nationals and preferably hold a diploma or bachelor's degree in Hospitality or a related field. A minimum of 1 year of experience in Front Office or Customer Service is required, along with fluency in English.
Cabin Leader (multiroles Housekeeping & Front Office) - Sumba, NTT at Bobobox
Waihura, East Nusa Tenggara, Indonesia - Full Time
Skills Needed
Supervision, Housekeeping, Front Office, Customer Service, Communication, Hospitality, Cleanliness, Decision Making, Teamwork, Flexibility, Professionalism, Grooming, Time Management, Problem Solving, Guest Relations, Operational Support
Specialization
Candidates must possess at least a diploma or undergraduate degree in tourism/hospitality and have at least one year of supervisory experience in the hospitality industry. Strong English communication skills, a neat appearance, and willingness to work overtime are also required.
Assistant General Manager at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Communication Skills, Organization Skills, Teamwork, Problem Solving, Attention To Detail, Microsoft Office Suite, Accounting Software, Pos Systems, Payroll Systems, Guest Service, Training, Hospitality, Management, Service Standards, Collaboration
Specialization
The position requires 2-3 years of culinary experience, preferably in a fine dining environment, and excellent communication and organization skills. A Bachelor's Degree and/or Culinary degree is preferred, along with fluency in Microsoft Office Suite and prior experience with accounting software and POS systems.
Experience Required
Minimum 2 year(s)
Assistant Manager - Events at Minor International
Jaipur, Rajasthan, India - Full Time
Skills Needed
Event Management, Hospitality, Customer Service, Team Leadership, Communication, Problem Solving, Organizational Skills, Attention To Detail
Specialization
Candidates should have relevant experience in event management and a strong background in hospitality. Excellent communication and organizational skills are essential for success in this role.
Experience Required
Minimum 2 year(s)
Front Office Manager – ibis Styles Krakow Centrum at Accor
Krakow, Lesser Poland Voivodeship, Poland - Full Time
Skills Needed
Leadership, Communication, Interpersonal Skills, Problem Solving, Multitasking, Guest Service, Relationship Building, Hospitality, Sustainability, Team Management, Training, Performance Review, Hotel Management Software, Ms Office, Adaptability, Operational Management
Specialization
Proven experience in a similar role within the hospitality industry is essential, along with strong leadership and communication skills. Fluency in Polish and English is mandatory, and hospitality-related education is a plus.
Experience Required
Minimum 5 year(s)
Commis de Rang | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Guest Service, Teamwork, Attention To Detail, Communication, Cleanliness, Sanitation, Flexibility, Hospitality
Specialization
Prior experience as a Commis de Rang is highly recommended, along with effective communication skills in English and Italian. Strong teamwork skills and attention to detail are essential for this role.
Reservations Agent | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection
Florence, Tuscany, Italy - Full Time
Skills Needed
Hospitality, Reservations Management, Customer Service, Sales Skills, Communication, Teamwork, Problem Solving, Attention To Detail, Upselling, Technical Proficiency, Multilingualism, Guest Relations, Billing Accuracy, Knowledge Of Local Services, Event Coordination, Personalization
Specialization
Candidates should have a minimum of three years of experience in a luxury hospitality reservations position. Proficiency in English and gracious people skills are essential, along with the ability to work cohesively with team members.
Experience Required
Minimum 5 year(s)
Guest Services Specialist at Gravity Haus
Denver, Colorado, United States - Full Time
Skills Needed
Guest Services, Hospitality, Communication, Problem Solving, Multitasking, Organization, Detail Oriented, Sales, Event Coordination, Graphic Design, Social Media, Tech Savvy, Customer Service, Operations, Cleanliness, Safety Monitoring
Specialization
Candidates should have 2+ years of experience in hospitality or sales, preferably in boutique hotels. Strong communication, organizational skills, and familiarity with hospitality platforms are essential.
Experience Required
Minimum 2 year(s)
Busser - Breakfast and Lunch at Grande Colonial / NINE-TEN Restaurant
San Diego, California, United States - Full Time
Skills Needed
Team Player, Service Orientation, Hospitality, Bussing Experience, In Room Dining Experience, Communication, Attention To Detail, Positive Attitude
Specialization
Candidates should have previous experience in bussing and in-room dining, preferably in a fine dining establishment. A sincere desire to serve and a commitment to hospitality are essential.
FR - Réceptionniste (H/F/X) at Accor
Bussy-Saint-Georges, Ile-de-France, France - Full Time
Skills Needed
Customer Service, Reception, Organization, Teamwork, French, English, Curiosity, Positivity, Rigorous, Hospitality
Specialization
Fluency in French and English is required, with a third language being a plus. Previous experience in reception and a strong sense of service are essential.
Collaborateur F&B Ibis/Novotel Brussels City Centre at Accor
Brussels, Brussels-Capital, Belgium - Full Time
Skills Needed
Customer Service, Teamwork, Flexibility, Attention To Detail, Stress Resistance, Communication, Hospitality, Service Quality, Haccp Compliance, Multilingualism, Problem Solving, Time Management
Specialization
You should be passionate about the hospitality industry and possess strong customer service skills. Experience in restaurant service and proficiency in English and Dutch, in addition to French, are advantageous.
Beverage Manager at Minor International
Si Sunthon, , Thailand - Full Time
Skills Needed
Beverage Operations, Guest Service, Cost Control, Team Training, Mixology, Wines, Spirits, Bar Operations, Leadership, Communication, Guest Engagement, Inventory Management, Hospitality, English Proficiency, Wset Certification, Additional Languages
Specialization
Candidates should have a Bachelor's degree in Hospitality or a related field and a minimum of 3–5 years of experience in a supervisory or management role in luxury hotels or high-end restaurants. Strong knowledge of beverages, mixology, and bar operations is essential.
Experience Required
Minimum 5 year(s)
NIGHT AUDIT at Sige Relais Chateaux
Casablanca, Casablanca-Settat, Morocco - Full Time
Skills Needed
Hospitality, Customer Service, Teamwork, Attention To Detail, Communication, Problem Solving
Specialization
Candidates should have a background in hospitality and customer service. Strong communication skills and the ability to work in a team are essential.
Bartender at Minor International
Johannesburg, Gauteng, South Africa - Full Time
Skills Needed
Guest Satisfaction, Hospitality, Beverage Preparation, Customer Service, Teamwork, Time Management, Attention To Detail, Problem Solving, Communication, Cleanliness, Inventory Management, Alcohol Service, Professionalism, Initiative, Sales Skills, Bar Setup
Specialization
Candidates should have a Hospitality Diploma or equivalent and approximately 2 years of experience in a similar role. Strong skills in customer service, teamwork, and attention to detail are essential.
Experience Required
Minimum 2 year(s)
Assistant General Manager at Mina Group
Las Vegas, Nevada, United States - Full Time
Skills Needed
Culinary Experience, Communication Skills, Organization Skills, Accounting Software, Pos Systems, Payroll Systems, Hris Systems, Teamwork, Problem Solving, Guest Service, Food Quality, Compliance, Training, Management, Hospitality, Attention To Detail
Specialization
The position requires 2-3 years of culinary experience, preferably in a fine dining environment, and excellent communication and organization skills. A Bachelor's Degree and/or Culinary degree is preferred, along with fluency in Microsoft Office Suite and prior experience with accounting software and POS systems.
Experience Required
Minimum 2 year(s)
Food & Beverage Attendant at Accor
Cairns, Queensland, Australia - Full Time
Skills Needed
Guest Service, Attention To Detail, Team Collaboration, Food Service, Beverage Service, Event Service, Upselling, Hygiene Standards, Positive Attitude, Flexibility, Hospitality, Customer Service
Specialization
Candidates should have a friendly, guest-focused attitude and a passion for service. A current Responsible Service of Alcohol (RSA) certificate and flexibility to work various shifts are also required.
Runner - Cecconi's Pizza Bar, Central London at Soho House & Co.
City of Westminster, England, United Kingdom - Full Time
Skills Needed
Hospitality, Communication, Punctuality, Reliability, Trustworthiness, Sense Of Urgency, Multitasking, Fast Paced Environment, Passion For Food And Beverage, Flexibility
Specialization
1-2 years of experience in a busy high-profile hospitality venue is preferred but not essential. We are looking for a team player who communicates well, is punctual, reliable, and has a genuine passion for food and beverage.