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Hospitality Jobs overseas

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Catering & Event Manager at Metropolitan Club
San Francisco, California, United States - Full Time
Skills Needed
Event Management, Catering Management, Sales, Business Development, Supervision, Training, Menu Development, Proposal Development, Pipeline Management, Quality Control, Hospitality, Microsoft Office Suite, Catering Software Proficiency, Culinary Knowledge, Communication, Event Planning
Specialization
Candidates should ideally possess a college degree and 4 to 8 years of progressive experience in catering management, event planning, or banquet sales. Proficiency in Microsoft Office is required, with specialized catering software knowledge being highly desirable, alongside a working knowledge of cuisines.
Experience Required
Minimum 5 year(s)
Public Space Attendant I The Farnam I Omaha, NE at Hotel Equities
Omaha, Nebraska, United States - Full Time
Skills Needed
Guest Satisfaction, Cleaning, Hospitality, Attention To Detail, Mobility, Organization, Independence, Communication, Problem Solving, Teamwork
Specialization
Candidates should have a high school diploma or equivalent and preferably at least one year of experience in cleaning or hospitality. They must also be able to lift up to 50 pounds and communicate effectively in English.
Island Lodge Butler - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Hospitality, Multi Tasking, Communication, Proactive, Teamwork, Problem Solving, Bartending, Food And Beverage Service, Inventory Management, Customer Service, Outdoor Work, Microsoft Teams, Attention To Detail, Flexibility, Resourcefulness
Specialization
Candidates must be high-energy, hospitality-driven individuals with an impeccable work ethic, confidence, and strong English communication skills, who enjoy the outdoors and are physically fit for demanding work. Essential qualities include being proactive, resourceful under pressure, flexible enough to handle tasks outside the defined role, and comfortable working in a remote wilderness setting.
Assistant Food & Beverage Manager at Hampton Inn - Providence
South Bend, Indiana, United States - Full Time
Skills Needed
Leadership, Team Development, Communication, Problem Solving, Attention To Detail, Organization, Hospitality, Service Oriented, Banquet Operations, Staff Supervision, Event Execution, Inventory Management, Scheduling, Payroll, Health Safety Compliance, Microsoft Office
Specialization
Candidates need 2-3+ years of progressive Food & Beverage or Banquet experience, preferably with prior supervisory experience in a hotel setting. Required knowledge includes banquet service styles, food safety, and liquor laws, alongside proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Cooks at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Grill Operation, Sautéing, Frying, Timing, Execution, Hospitality, Teamwork, Learning Agility, Reliability, Drive
Specialization
The ideal candidate must possess a strong passion for food and hospitality, coupled with a strong work ethic and team mentality. While kitchen experience is a plus, attitude, reliability, and a willingness to learn and take feedback are highly valued.
Food & Beverage Manager at Bent Tree Country Club Inc
Dallas, Texas, United States - Full Time
Skills Needed
Food & Beverage Management, Team Training, Service Standards, Operational Discipline, Financial Stewardship, Member Experience, Service Recovery, Collaboration, Leadership, Coaching, Hospitality, Inventory Management, Purchasing Compliance, Labor Planning, Beverage Controls, Performance Accountability
Specialization
Candidates should have 3-5 years of progressive leadership experience in food and beverage management, preferably in private clubs or luxury hotels. Strong financial and operational controls background is required, along with ServSafe Manager and TABC certification or the ability to obtain them promptly.
Experience Required
Minimum 2 year(s)
Réceptionniste polyvalent (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Communication, Teamwork, Sales, Problem Solving, Cash Handling, Creativity, Time Management, Confidentiality, Adaptability, Hospitality, Organization, Flexibility, Stress Management
Specialization
Candidates should be detail-oriented, friendly, and able to handle pressure while maintaining confidentiality. A background in customer service and the ability to multitask are essential.
ASSISTANT GENERAL MANAGER at wish You Were Here Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Operations, Team Development, Scheduling, Compliance, Financial Management, Service Knowledge, Problem Solving, Communication, P&L Analysis, Inventory Management, Training, Guest Experience, Detail Oriented, Hospitality
Specialization
Candidates should have a minimum of 5 years of experience in restaurant leadership in a high-volume setting. An associate degree in Hospitality or Business is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Coffee Shop Barista/Part-Time at The LINE, The Ned (US) & Saguaro Hotels
, District of Columbia, United States - Full Time
Skills Needed
Barista, Customer Service, Hospitality, Cash Handling, Pos System, Communication, Teamwork, Safety Awareness, Microsoft Office, Opera Pms, Attention To Detail, Problem Solving
Specialization
Candidates should have a high school diploma or GED and at least three years of experience in the hospitality or service industry. Proficiency in Microsoft Office and Opera PMS is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Shift Lead at Convive Brands
New York, New York, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Toast Pos, Food And Beverage Service, Cash Handling, Cleaning And Maintenance, Team Collaboration, Hospitality
Specialization
Candidates should have 3 to 6 months of restaurant experience and familiarity with POS systems, specifically Toast. Flexibility in scheduling and the ability to be cross-trained in dining and retail areas are highly preferred.
Breakfast Attendant at Drury Hotels
Sharonville, Ohio, United States - Full Time
Skills Needed
Food Safety, Inventory Management, Customer Service, Communication, Hospitality, Organization, Attention To Detail, Time Management
Specialization
Candidates must be able to conduct accurate inventory and calculate order levels. Strong communication skills and the ability to follow verbal and written directions in English are required.
Breakfast Attendant at Drury Hotels
College Station, Texas, United States - Full Time
Skills Needed
Food Safety, Inventory Management, Customer Service, Communication, Hospitality, Organization, Food Preparation, Cleaning, Problem Solving, Time Management
Specialization
Candidates should possess a warm, friendly personality and the ability to communicate effectively in English. The role requires the ability to conduct accurate food inventory and follow directions regarding hotel operations.
Pool & Beach Service Attendant (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Hospitality, Attention To Detail, Professionalism, Teamwork, Time Management
Specialization
Requires a high school education or equivalent and three months to one year of related experience. Candidates must be able to speak English and possess legal work authorization in the United States.
Private Bar Attendant - In Room Dining (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Problem Solving, Communication Skills, Computer Skills, Inventory Management, Hospitality, Stock Replenishment
Specialization
Candidates must have at least 6 months of experience in a similar luxury environment and possess strong communication and computer skills. Fluency in English and legal work authorization in the United States are required.
Steward (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Kitchen Cleaning, Organization, Equipment Maintenance, Polishing Cutlery, Handling Glassware, Waste Disposal, Chemical Handling, Customer Service, Interpersonal Skills, Multitasking, Teamwork, Attention To Detail, Problem Solving, Hospitality
Specialization
Candidates must have previous experience in a similar position and the ability to lift up to 50lbs. Excellent interpersonal skills, attention to detail, and fluency in English are required.
Part Time Food and Beverage Cook at Drury Hotels
Marion, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Inventory Management, Guest Service, Communication, Food Safety, Hospitality, Problem Solving, Organization
Specialization
Candidates should have a warm, friendly demeanor and the ability to communicate effectively in English. Proficiency in conducting food inventory and calculating order levels is required to ensure supplies are properly stocked.
Pastry Cook 3 (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Customer Service, Interpersonal Skills, Multitasking, Hospitality, Teamwork, Computer Systems, Attention To Detail, Problem Solving
Specialization
Candidates must hold a pastry degree and possess at least 6 months of experience in a similar environment. Applicants must be fluent in English, capable of lifting 50lbs, and able to work flexible shifts including mornings, evenings, weekends, and holidays.
Glamping Butler Assistant - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Reliability, Teamwork, Physical Fitness, Positive Attitude, Flexibility, Outdoor Skills, Driving, Task Management, Customer Service, Food Service, Hospitality, Attention To Detail, Adaptability, Communication, Problem Solving, Time Management
Specialization
Candidates should be reliable team players who are physically fit and able to work outdoors in various weather conditions. Experience in hospitality or food service is a plus, but not required.
server at Recipe Unlimited
, , - Full Time
Skills Needed
Communication, Social Skills, Organizational Skills, Hospitality, Order Processing, Payment Processing, Alcohol Service, Food Safety, Teamwork, Self Confidence, Positive Attitude, Willingness To Learn
Specialization
Candidates must possess a Provincial Responsible Alcohol Service certification and demonstrate excellent communication, social, and organizational skills, thriving in a fast-paced, team-oriented environment. A positive attitude, self-confidence, and the ability to work a flexible schedule are essential requirements for this role.
C.N.A( SNF- All shifts)-FT at Marshes of Skidaway Island
Cupertino, California, United States - Full Time
Skills Needed
C.N.A License, Patient Care, Communication, Basic Arithmetic, Documentation, Cpr Certification, First Aid Certification, Grooming Assistance, Bathing Assistance, Mobility Assistance, Sanitation, Teamwork, Observation, Time Management, Hospitality, Compassion
Specialization
Candidates must have a valid C.N.A license in California and a high school diploma or GED. CPR/AED and First Aid certifications are also required.
Catering & Event Manager at Metropolitan Club
San Francisco, California, United States -
Full Time

Start Date

Immediate

Expiry Date

29 May, 26

Salary

85000.0

Posted On

28 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Event Management, Catering Management, Sales, Business Development, Supervision, Training, Menu Development, Proposal Development, Pipeline Management, Quality Control, Hospitality, Microsoft Office Suite, Catering Software Proficiency, Culinary Knowledge, Communication, Event Planning

Industry

Hospitality

Description
Description Metropolitan Club | San Francisco, CA About the Metropolitan Club Founded with a commitment to tradition and refined social connection, the Metropolitan Club stands as a beacon of elegance in the heart of San Francisco. As a premier private club, we provide our members with an unparalleled sanctuary for professional networking and social engagement. Joining our leadership team means becoming a steward of this legacy, fostering a culture where every member and guest is greeted with the highest standard of hospitality. www.metropolitanclubsf.org Role Overview The Director of Catering & Event Management is a multi-faceted leadership position responsible for the end-to-end lifecycle of private and Club events. Reporting directly to the General Manager, this individual develops strategic event plans and proposals while overseeing the physical execution and service standards of all functions. The ideal candidate balances meticulous administrative planning with a high-visibility presence, ensuring that every event reflects the Club’s heritage of exceptional service. Key Responsibilities Strategic Planning & Member Relations Event Development: Arranges private social events for members by developing comprehensive proposals and suggesting tailored menus in collaboration with the Chef. Club Programming: Plans and administers general membership events in conjunction with the Food & Beverage Director, including managing the annual calendar and contributing to the Club newsletter. Committee Support: Provides administrative assistance to the Activities Committee, creating detailed event analysis and maintaining accurate reservation systems. Sales & Business Development Market Growth: Actively promotes new business by attending community functions and generating marketing materials such as digital brochures, pamphlets, and advertisements. Pipeline Management: Performs daily follow-up with prospective leads via telephone and written correspondence to secure banquet and special function bookings. Operational Excellence & Supervision Service Leadership: Directly supervises, schedules, and trains the wait staff and banquet teams to ensure professional service delivery. Event Oversight: Oversees the physical setup of dining rooms and service stations; greets event hosts and remains present during functions to assist staff and guests as needed. Quality Control: Inspects all finished arrangements and monitors service areas during meal periods to ensure efficient operation and adherence to health and safety standards. Internal Governance Departmental Liaison: Communicates accurate and comprehensive information to operating departments to ensure seamless event execution. Management Participation: Participates in staff and management meetings to facilitate the broader goals and objectives of the Club. Requirements Education & Experience: A college degree is preferred, combined with at least 4–8 years of progressive experience in catering management, special events planning, or banquet sales. Technical Proficiency: Must be proficient in Microsoft Office (Word, Excel, PowerPoint, Publisher). Specialized knowledge of Caterease or similar catering software is highly desirable. Culinary Knowledge: A working knowledge of classic and contemporary cuisines; specialized training in Culinary Arts or Food Service is a plus. Communication & Physicality: Must be fluent in English with the ability to speak effectively before groups of members or employees. The role requires the ability to stand for long periods, reach with hands and arms, and frequently lift or move up to 40 pounds. Competitive Compensation and Benefits: The Metropolitan Club offers an attractive and competitive compensation and benefits package including: Annual Compensation Range: $78,000 to $85,000 plus incentive bonuses based on private event sales and execution 401(k) Health, Dental, Vision, and Life Insurance Short- and long-term disability Generous PTO plan Yearly bonus plan Professional association dues and education reimbursement The Metropolitan Club is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics. To apply for this exciting opportunity, please send a cover letter relative to this particular position and your resume to Tom Schunn, General Manager gm@metropolitanclubsf.org
Responsibilities
This leadership position manages the entire lifecycle of private and Club events, developing strategic plans, proposals, and overseeing physical execution and service standards. Key duties include arranging member events, planning general club programming, supporting committees, and actively promoting new business for market growth.
Catering & Event Manager at Metropolitan Club
San Francisco, California, United States - Full Time
Skills Needed
Event Management, Catering Management, Sales, Business Development, Supervision, Training, Menu Development, Proposal Development, Pipeline Management, Quality Control, Hospitality, Microsoft Office Suite, Catering Software Proficiency, Culinary Knowledge, Communication, Event Planning
Specialization
Candidates should ideally possess a college degree and 4 to 8 years of progressive experience in catering management, event planning, or banquet sales. Proficiency in Microsoft Office is required, with specialized catering software knowledge being highly desirable, alongside a working knowledge of cuisines.
Experience Required
Minimum 5 year(s)
Public Space Attendant I The Farnam I Omaha, NE at Hotel Equities
Omaha, Nebraska, United States - Full Time
Skills Needed
Guest Satisfaction, Cleaning, Hospitality, Attention To Detail, Mobility, Organization, Independence, Communication, Problem Solving, Teamwork
Specialization
Candidates should have a high school diploma or equivalent and preferably at least one year of experience in cleaning or hospitality. They must also be able to lift up to 50 pounds and communicate effectively in English.
Island Lodge Butler - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Hospitality, Multi Tasking, Communication, Proactive, Teamwork, Problem Solving, Bartending, Food And Beverage Service, Inventory Management, Customer Service, Outdoor Work, Microsoft Teams, Attention To Detail, Flexibility, Resourcefulness
Specialization
Candidates must be high-energy, hospitality-driven individuals with an impeccable work ethic, confidence, and strong English communication skills, who enjoy the outdoors and are physically fit for demanding work. Essential qualities include being proactive, resourceful under pressure, flexible enough to handle tasks outside the defined role, and comfortable working in a remote wilderness setting.
Assistant Food & Beverage Manager at Hampton Inn - Providence
South Bend, Indiana, United States - Full Time
Skills Needed
Leadership, Team Development, Communication, Problem Solving, Attention To Detail, Organization, Hospitality, Service Oriented, Banquet Operations, Staff Supervision, Event Execution, Inventory Management, Scheduling, Payroll, Health Safety Compliance, Microsoft Office
Specialization
Candidates need 2-3+ years of progressive Food & Beverage or Banquet experience, preferably with prior supervisory experience in a hotel setting. Required knowledge includes banquet service styles, food safety, and liquor laws, alongside proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Cooks at Suntree Country Club Inc
Melbourne, Florida, United States - Full Time
Skills Needed
Cooking, Plating, Grill Operation, Sautéing, Frying, Timing, Execution, Hospitality, Teamwork, Learning Agility, Reliability, Drive
Specialization
The ideal candidate must possess a strong passion for food and hospitality, coupled with a strong work ethic and team mentality. While kitchen experience is a plus, attitude, reliability, and a willingness to learn and take feedback are highly valued.
Food & Beverage Manager at Bent Tree Country Club Inc
Dallas, Texas, United States - Full Time
Skills Needed
Food & Beverage Management, Team Training, Service Standards, Operational Discipline, Financial Stewardship, Member Experience, Service Recovery, Collaboration, Leadership, Coaching, Hospitality, Inventory Management, Purchasing Compliance, Labor Planning, Beverage Controls, Performance Accountability
Specialization
Candidates should have 3-5 years of progressive leadership experience in food and beverage management, preferably in private clubs or luxury hotels. Strong financial and operational controls background is required, along with ServSafe Manager and TABC certification or the ability to obtain them promptly.
Experience Required
Minimum 2 year(s)
Réceptionniste polyvalent (H/F/NB) at Accor
Lyon, Auvergne-Rhône-Alpes, France - Full Time
Skills Needed
Customer Service, Attention To Detail, Multitasking, Communication, Teamwork, Sales, Problem Solving, Cash Handling, Creativity, Time Management, Confidentiality, Adaptability, Hospitality, Organization, Flexibility, Stress Management
Specialization
Candidates should be detail-oriented, friendly, and able to handle pressure while maintaining confidentiality. A background in customer service and the ability to multitask are essential.
ASSISTANT GENERAL MANAGER at wish You Were Here Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Operations, Team Development, Scheduling, Compliance, Financial Management, Service Knowledge, Problem Solving, Communication, P&L Analysis, Inventory Management, Training, Guest Experience, Detail Oriented, Hospitality
Specialization
Candidates should have a minimum of 5 years of experience in restaurant leadership in a high-volume setting. An associate degree in Hospitality or Business is preferred, along with strong leadership and communication skills.
Experience Required
Minimum 5 year(s)
Coffee Shop Barista/Part-Time at The LINE, The Ned (US) & Saguaro Hotels
, District of Columbia, United States - Full Time
Skills Needed
Barista, Customer Service, Hospitality, Cash Handling, Pos System, Communication, Teamwork, Safety Awareness, Microsoft Office, Opera Pms, Attention To Detail, Problem Solving
Specialization
Candidates should have a high school diploma or GED and at least three years of experience in the hospitality or service industry. Proficiency in Microsoft Office and Opera PMS is required, along with strong communication skills and a professional demeanor.
Experience Required
Minimum 2 year(s)
Shift Lead at Convive Brands
New York, New York, United States - Full Time
Skills Needed
Customer Service, Pos Systems, Toast Pos, Food And Beverage Service, Cash Handling, Cleaning And Maintenance, Team Collaboration, Hospitality
Specialization
Candidates should have 3 to 6 months of restaurant experience and familiarity with POS systems, specifically Toast. Flexibility in scheduling and the ability to be cross-trained in dining and retail areas are highly preferred.
Breakfast Attendant at Drury Hotels
Sharonville, Ohio, United States - Full Time
Skills Needed
Food Safety, Inventory Management, Customer Service, Communication, Hospitality, Organization, Attention To Detail, Time Management
Specialization
Candidates must be able to conduct accurate inventory and calculate order levels. Strong communication skills and the ability to follow verbal and written directions in English are required.
Breakfast Attendant at Drury Hotels
College Station, Texas, United States - Full Time
Skills Needed
Food Safety, Inventory Management, Customer Service, Communication, Hospitality, Organization, Food Preparation, Cleaning, Problem Solving, Time Management
Specialization
Candidates should possess a warm, friendly personality and the ability to communicate effectively in English. The role requires the ability to conduct accurate food inventory and follow directions regarding hotel operations.
Pool & Beach Service Attendant (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Customer Service, Food And Beverage Service, Communication, Hospitality, Attention To Detail, Professionalism, Teamwork, Time Management
Specialization
Requires a high school education or equivalent and three months to one year of related experience. Candidates must be able to speak English and possess legal work authorization in the United States.
Private Bar Attendant - In Room Dining (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Customer Service, Attention To Detail, Problem Solving, Communication Skills, Computer Skills, Inventory Management, Hospitality, Stock Replenishment
Specialization
Candidates must have at least 6 months of experience in a similar luxury environment and possess strong communication and computer skills. Fluency in English and legal work authorization in the United States are required.
Steward (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Kitchen Cleaning, Organization, Equipment Maintenance, Polishing Cutlery, Handling Glassware, Waste Disposal, Chemical Handling, Customer Service, Interpersonal Skills, Multitasking, Teamwork, Attention To Detail, Problem Solving, Hospitality
Specialization
Candidates must have previous experience in a similar position and the ability to lift up to 50lbs. Excellent interpersonal skills, attention to detail, and fluency in English are required.
Part Time Food and Beverage Cook at Drury Hotels
Marion, Illinois, United States - Full Time
Skills Needed
Food Preparation, Kitchen Sanitation, Inventory Management, Guest Service, Communication, Food Safety, Hospitality, Problem Solving, Organization
Specialization
Candidates should have a warm, friendly demeanor and the ability to communicate effectively in English. Proficiency in conducting food inventory and calculating order levels is required to ensure supplies are properly stocked.
Pastry Cook 3 (On-Call) at Four Seasons Hotels Limited - Turkey
, Hawaii, United States - Full Time
Skills Needed
Pastry Preparation, Bakery Production, Customer Service, Interpersonal Skills, Multitasking, Hospitality, Teamwork, Computer Systems, Attention To Detail, Problem Solving
Specialization
Candidates must hold a pastry degree and possess at least 6 months of experience in a similar environment. Applicants must be fluent in English, capable of lifting 50lbs, and able to work flexible shifts including mornings, evenings, weekends, and holidays.
Glamping Butler Assistant - Summer 2026 at Knightsbridge Capital Corporation
Greenough, Montana, United States - Full Time
Skills Needed
Reliability, Teamwork, Physical Fitness, Positive Attitude, Flexibility, Outdoor Skills, Driving, Task Management, Customer Service, Food Service, Hospitality, Attention To Detail, Adaptability, Communication, Problem Solving, Time Management
Specialization
Candidates should be reliable team players who are physically fit and able to work outdoors in various weather conditions. Experience in hospitality or food service is a plus, but not required.
server at Recipe Unlimited
, , - Full Time
Skills Needed
Communication, Social Skills, Organizational Skills, Hospitality, Order Processing, Payment Processing, Alcohol Service, Food Safety, Teamwork, Self Confidence, Positive Attitude, Willingness To Learn
Specialization
Candidates must possess a Provincial Responsible Alcohol Service certification and demonstrate excellent communication, social, and organizational skills, thriving in a fast-paced, team-oriented environment. A positive attitude, self-confidence, and the ability to work a flexible schedule are essential requirements for this role.
C.N.A( SNF- All shifts)-FT at Marshes of Skidaway Island
Cupertino, California, United States - Full Time
Skills Needed
C.N.A License, Patient Care, Communication, Basic Arithmetic, Documentation, Cpr Certification, First Aid Certification, Grooming Assistance, Bathing Assistance, Mobility Assistance, Sanitation, Teamwork, Observation, Time Management, Hospitality, Compassion
Specialization
Candidates must have a valid C.N.A license in California and a high school diploma or GED. CPR/AED and First Aid certifications are also required.