JOB OVERVIEW

We are seeking a motivated and enthusiastic Trainee Manager to join our dynamic team. This role is ideal for individuals looking to develop their leadership skills within the culinary and hospitality sectors. As a Trainee Manager, you will be immersed in the day-to-day operations of our establishment, gaining valuable experience in food preparation, safety standards, and team management. You will work closely with experienced managers to learn the ins and outs of running a successful restaurant or hotel environment.

QUALIFICATIONS

• Previous experience in a culinary or hospitality role is advantageous essential
• Demonstrated leadership potential with the ability to motivate and manage a team effectively.
• Excellent communication skills, both verbal and written, with a focus on customer service excellence.
• Ability to work flexible hours, including evenings and weekends as required by operational needs.
• A passion for food production and an eagerness to learn about the culinary arts are essential for success in this role.
  If you are ready to embark on an exciting career path within the culinary field, we encourage you to apply for the Trainee Manager position today!
  Job Type: Full-time
  Pay: £25,500.00-£31,000.00 per year

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Work Location: In perso

• Assist in overseeing daily operations to ensure a high standard of service and food quality.
• Support the management team in training and developing staff members in culinary skills and food safety practices.
• Participate in food preparation and production, ensuring adherence to health and safety regulations.
• Help manage inventory levels, including ordering supplies as needed to maintain efficient operations.
• Foster a positive team environment by promoting effective communication and collaboration among staff.
• Engage with customers to enhance their dining experience and address any concerns promptly.
• Contribute to menu planning and development, incorporating seasonal ingredients and customer feedback.