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Hospitality & Tourism Pathway Instructor at THE SEED SCHOOL OF MARYLAND INC
Washington, District of Columbia, United States - Full Time
Skills Needed
Curriculum Design, Project Based Learning, Hospitality Management, Event Planning, Customer Service Training, Instructional Delivery, Partnership Development, Career & Technical Education, Student Mentorship, Operations Management, Communication Skills, Facilitation, Technology Integration, Professional Readiness, Data Analysis
Specialization
A bachelor's degree in a relevant field and a valid state teaching certification are required for this position. Candidates should have at least two years of teaching experience and professional experience in the hospitality or tourism industry.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability
Specialization
Candidates must possess excellent communication skills, a hands-on and proactive approach, and the ability to work both independently and collaboratively. A strong passion for food and beverage, coupled with excellent time management and organizational skills, is essential.
Director, Workplace Hospitality Program at Visa
Foster City, California, United States - Full Time
Skills Needed
Program Development, Contract Management, Budget Management, Service Excellence, Kpi Definition, Vendor Management, Stakeholder Collaboration, Financial Acumen, Data Analysis, Interpersonal Communication, Business Acumen, Influencing Skills, Customer Service, Presentation Skills, Project Management, Food Safety
Specialization
Candidates need 10 years of experience managing amenities, food service, or related fields, or 8 years with a Bachelor's degree, demonstrating experience in data analysis, communication, and financial acumen for budget tracking. Required functional knowledge includes developing food service programs, strong communication skills, vendor management, and the ability to influence stakeholders in a matrix environment.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Senior Interior Architect - Hospitality at Populous
Boston, Massachusetts, United States - Full Time
Skills Needed
Interior Architecture, Hospitality Design, Spatial Planning, Technical Design Leadership, Construction Documentation, Revit, Bluebeam, Adobe Creative Suite, Project Management, Client Engagement, Design Integration, Brand Integration, Mentoring, Strategic Thinking, Construction Administration, Building Integration
Specialization
Requires a professional degree in Interior Design or Architecture and a current Architect license. Candidates must have 15+ years of professional experience with a proven track record in hospitality or hotel programming.
Experience Required
Minimum 10 year(s)
Account Manager - Hospitality & Catering at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Account Management, Hospitality Management, Catering Operations, Leadership, Budgeting, Financial Performance, Stakeholder Management, Strategic Planning, Operational Excellence, Team Mentoring, Health And Safety, Sustainability, Influencing Skills, Attention To Detail, Communication, Problem Solving
Specialization
Candidates must have previous experience in the large corporate contract catering sector and possess proven general management experience. Strong financial acumen, leadership capabilities, and the ability to build credible stakeholder relationships are essential for this role.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Design Manager (Hospitality & Mixed Use) at JASARA PMC
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Design Management, Hospitality Design, Mixed Use Development, Project Management, Leadership, Autocad, Revit, Sketchup, Adobe Creative Suite, Bim, Stakeholder Communication, Budgeting, Scheduling, Quality Control, Risk Management, Sustainable Design
Specialization
Requires a Bachelor’s or Master’s degree in Architecture, Interior Design, or Engineering. Candidates must have at least 10-12 years of professional experience managing hospitality and mixed-use design projects.
Experience Required
Minimum 10 year(s)
Outbound Account Executive (Hospitality) at Lightspeed Belgium
Melbourne, Victoria, Australia - Full Time
Skills Needed
Outbound Sales, Cold Calling, Pipeline Building, Meeting Booking, Full Cycle Sales, Multi Channel Outreach, Product Demos, Negotiations, Revenue Target Achievement, Crm Data Management, Forecasting, Industry Trend Analysis, Salesforce, Hospitality Industry
Specialization
Candidates must have prior experience in outbound sales, including cold calling and converting conversations into meetings, and demonstrate a proven track record of high performance in sales roles. The ability to forecast pipeline and manage daily/weekly/monthly KPIs is essential, though experience with Salesforce and the hospitality industry is considered a plus.
Experience Required
Minimum 2 year(s)
Hospitality & Guest Service Internships at Six Flags Frontier LLC
Sandusky, Ohio, United States - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Conflict Resolution, Financial Management, Housekeeping Leadership, Facility Upkeep, Equipment Maintenance, Guest Experience Strategy, Hospitality Operations, Vip Tour Leading
Specialization
Candidates must be at least 18 years old and currently attending an accredited college or university, committing to a minimum of 8 weeks between May 1st and August 31st, including weekend availability.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Training & Talent Development, Catering Operations Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Talent Development, Food Trend Identification
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential qualities include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in championing health & safety, diversity, and ESG.
Experience Required
Minimum 10 year(s)
Outbound Account Executive (Hospitality) at Lightspeed Belgium
Sydney, New South Wales, Australia - Full Time
Skills Needed
Outbound Sales, Cold Calling, Pipeline Building, Meeting Booking, Full Cycle Sales, Multi Channel Outreach, Product Demos, Negotiations, Revenue Target Achievement, Crm Data Management, Forecasting, Industry Trend Analysis, Salesforce, Hospitality Industry
Specialization
Candidates must have prior experience in outbound sales, including cold calling and converting conversations into meetings, along with the ability to forecast pipeline and manage KPIs. A proven track record of high performance and strong motivation for career growth are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross Functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement
Specialization
Candidates must possess over 10 years of experience in a similar trackside, live event, or hospitality operations role, including proven people-management skills and accountability for team performance. A strong operational background covering supplier and budget oversight is essential, along with the ability to work with senior stakeholders and travel internationally.
Experience Required
Minimum 10 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Talent Development, Facilities Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Team Building, Catering Excellence, Food Trends
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential attributes include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in ESG, health & safety, and talent development.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality & Tourism Pathway Instructor at THE SEED SCHOOL OF MARYLAND INC
Washington, District of Columbia, United States -
Full Time

Start Date

Immediate

Expiry Date

24 Jul, 26

Salary

0.0

Posted On

25 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Curriculum Design, Project-Based Learning, Hospitality Management, Event Planning, Customer Service Training, Instructional Delivery, Partnership Development, Career & Technical Education, Student Mentorship, Operations Management, Communication Skills, Facilitation, Technology Integration, Professional Readiness, Data Analysis

Industry

Non-profit Organizations

Description
Description About The SEED School of Washington, D.C. The SEED Foundation (www.seedfoundation.com) was created in 1997 to establish college-preparatory urban boarding schools that prepare secondary students, both academically and socially, for success in college and beyond. In 1998, the Foundation opened The SEED Public Charter School of Washington, D.C. – the nation’s first public college preparatory boarding school. The school currently serves 250 students in grades 9-12. In 2015, 100% of SEED’s seniors were accepted to a four-year college or university. All SEED students live on campus from Sunday evening through Friday afternoon when they return home for the weekend. The dormitories are organized into small “houses” of an average of 15-18 students per resident advisor for afternoon and evening routines such as academic study hall, house meetings, SPARKS, and other structured activities. We provide a safe and caring 24-hour boarding experience. Our relationship with parents/guardians is essential to the success of their scholar while at SEED. About The SEED Network: SEED is the pioneering national network of public, college-preparatory boarding schools, offering a unique 24-hour, 5-day per week learning environment. Our tuition-free schools, the first of their kind in the U.S., are intentionally designed to serve traditionally underserved students. Supported by The SEED Foundation, we operate in Washington, D.C., Baltimore, Miami, and Los Angeles. The Foundation's College Transition & Success (CTS) team provides comprehensive support to SEED graduates from junior year through college graduation. SEED's success has gained recognition from media outlets like 60 Minutes and The New York Times, and former President Obama has lauded it as "a true success story." Learn more at www.seedfoundation.com. Position Overview The Hospitality & Tourism Pathway Instructor will design and deliver a rigorous, student-centered Career & Technical Education (CTE) program that prepares scholars for careers in hospitality, tourism, events, and service industries. The role centers experiential, project-based learning culminating in a junior-year capstone and a senior internship/externship. The ideal candidate is dedicated to developing scholars’ customer-service aptitude, operational leadership capacity, and professional readiness for success in hospitality, tourism, and postsecondary pathways. Essential Duties and Responsibilities Instruction & Curriculum Design Plan and deliver engaging, standards-aligned instruction in hospitality, tourism, event planning, and service management Design experiential, project-based learning (PBL) opportunities that simulate real-world hospitality scenarios Develop a coherent pathway from 10th–12th grade aligned to industry standards Integrate customer service training, operations management, and event execution into coursework Student Experience & Outcomes Lead students in completing a Junior Capstone Project (e.g., event planning, hospitality business model, tourism experience design) Prepare students for and support placement in Senior Internships/Externships Develop students’ professional presence, communication, and service-oriented mindset Provide ongoing feedback and support to ensure students demonstrate growth and mastery Partnerships & Industry Engagement Build partnerships with hotels, restaurants, event venues, tourism organizations, and local businesses Coordinate guest speakers, field experiences, and mentorship opportunities Align programming to workforce needs and OSSE CTE expectations Collaborate with the CTE Lead to support internship/externship placements, employer communication, and on-site supervision logistics Program Development Collaborate with leadership to design and refine the Hospitality pathway Support student recruitment and pathway awareness efforts Maintain documentation aligned to OSSE CTE program expectations Evaluate program effectiveness using student outcome and employer/partner feedback and implement continuous improvements Additional Responsibilities Attend faculty, department, and CTE meetings; participate in professional development and required trainings. Support school events (family nights, exhibitions, portfolio presentations) and occasional evening or weekend activities. Adhere to the professional and ethical standards as outlined in the SEED PCS Staff Handbook. Perform other duties as assigned by school leadership. Habits of Mind: The ideal candidate consistently demonstrates: Equity-Centered Mindset – Believes in and actively works to ensure all scholars have access to high-quality, career-connected learning experiences Scholar-Centered Orientation – Prioritizes student voice, agency, and ownership of learning Commitment to Real-World Relevance – Designs learning that bridges academic content with authentic, meaningful application Reflective Practice – Continuously examines and refines instructional practices to improve student outcomes Relationship-Driven Leadership – Builds strong, trust-based relationships with students, families, and community partners High Expectations with Support – Holds scholars to rigorous standards while providing the structures and encouragement needed for success Collaborative Mindset – Works across teams to ensure coherence and alignment in the student experience Requirements Qualifications and Essential Competencies Bachelor’s degree required; degree in Hospitality, Tourism, Business, or related field preferred. Valid state teaching certification required (CTE/Hospitality or secondary certification) or eligibility for certification. Minimum 2 years teaching experience preferred; industry experience (3+ years) in hospitality, tourism, events, or related fields strongly preferred. Demonstrated ability to design and facilitate student-centered, project-based learning experiences Outstanding communication, interpersonal, and facilitation skills; ability to build rapport and collaborate across disciplines Passion for working with young people and commitment to a diverse, inclusive school community Strong technology skills and experience integrating digital tools into instruction Commitment to The SEED Foundation’s mission and beliefs
Responsibilities
The instructor will design and deliver a rigorous, project-based CTE curriculum in hospitality and tourism while preparing students for internships and capstone projects. They will also build industry partnerships and collaborate with school leadership to ensure program effectiveness and student success.
Hospitality & Tourism Pathway Instructor at THE SEED SCHOOL OF MARYLAND INC
Washington, District of Columbia, United States - Full Time
Skills Needed
Curriculum Design, Project Based Learning, Hospitality Management, Event Planning, Customer Service Training, Instructional Delivery, Partnership Development, Career & Technical Education, Student Mentorship, Operations Management, Communication Skills, Facilitation, Technology Integration, Professional Readiness, Data Analysis
Specialization
A bachelor's degree in a relevant field and a valid state teaching certification are required for this position. Candidates should have at least two years of teaching experience and professional experience in the hospitality or tourism industry.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates should have proven experience as a Chef de Partie or in a similar role, with knowledge of various cooking techniques and a strong understanding of food safety practices. Excellent attention to detail, organizational skills, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Assistant/Butler - Part time at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Communication Skills, Proactive Approach, Autonomy, Teamwork, Passion For Food And Beverage, Time Management, Organisational Skills, Customer Service, Flexibility, Adaptability
Specialization
Candidates must possess excellent communication skills, a hands-on and proactive approach, and the ability to work both independently and collaboratively. A strong passion for food and beverage, coupled with excellent time management and organizational skills, is essential.
Director, Workplace Hospitality Program at Visa
Foster City, California, United States - Full Time
Skills Needed
Program Development, Contract Management, Budget Management, Service Excellence, Kpi Definition, Vendor Management, Stakeholder Collaboration, Financial Acumen, Data Analysis, Interpersonal Communication, Business Acumen, Influencing Skills, Customer Service, Presentation Skills, Project Management, Food Safety
Specialization
Candidates need 10 years of experience managing amenities, food service, or related fields, or 8 years with a Bachelor's degree, demonstrating experience in data analysis, communication, and financial acumen for budget tracking. Required functional knowledge includes developing food service programs, strong communication skills, vendor management, and the ability to influence stakeholders in a matrix environment.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work effectively in a fast-paced environment are required.
Experience Required
Minimum 2 year(s)
Senior Interior Architect - Hospitality at Populous
Boston, Massachusetts, United States - Full Time
Skills Needed
Interior Architecture, Hospitality Design, Spatial Planning, Technical Design Leadership, Construction Documentation, Revit, Bluebeam, Adobe Creative Suite, Project Management, Client Engagement, Design Integration, Brand Integration, Mentoring, Strategic Thinking, Construction Administration, Building Integration
Specialization
Requires a professional degree in Interior Design or Architecture and a current Architect license. Candidates must have 15+ years of professional experience with a proven track record in hospitality or hotel programming.
Experience Required
Minimum 10 year(s)
Account Manager - Hospitality & Catering at BaxterStorey Ireland Ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Account Management, Hospitality Management, Catering Operations, Leadership, Budgeting, Financial Performance, Stakeholder Management, Strategic Planning, Operational Excellence, Team Mentoring, Health And Safety, Sustainability, Influencing Skills, Attention To Detail, Communication, Problem Solving
Specialization
Candidates must have previous experience in the large corporate contract catering sector and possess proven general management experience. Strong financial acumen, leadership capabilities, and the ability to build credible stakeholder relationships are essential for this role.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork, Client Facing, Consistency, Creativity
Specialization
Candidates must possess proven experience working as a Chef de Partie, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment, excellent attention to detail, strong communication, and teamwork abilities.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced, high-pressure setting, excellent attention to detail, strong organizational skills, and effective teamwork abilities.
Experience Required
Minimum 2 year(s)
Design Manager (Hospitality & Mixed Use) at JASARA PMC
Riyadh, Riyadh Region, Saudi Arabia - Full Time
Skills Needed
Design Management, Hospitality Design, Mixed Use Development, Project Management, Leadership, Autocad, Revit, Sketchup, Adobe Creative Suite, Bim, Stakeholder Communication, Budgeting, Scheduling, Quality Control, Risk Management, Sustainable Design
Specialization
Requires a Bachelor’s or Master’s degree in Architecture, Interior Design, or Engineering. Candidates must have at least 10-12 years of professional experience managing hospitality and mixed-use design projects.
Experience Required
Minimum 10 year(s)
Outbound Account Executive (Hospitality) at Lightspeed Belgium
Melbourne, Victoria, Australia - Full Time
Skills Needed
Outbound Sales, Cold Calling, Pipeline Building, Meeting Booking, Full Cycle Sales, Multi Channel Outreach, Product Demos, Negotiations, Revenue Target Achievement, Crm Data Management, Forecasting, Industry Trend Analysis, Salesforce, Hospitality Industry
Specialization
Candidates must have prior experience in outbound sales, including cold calling and converting conversations into meetings, and demonstrate a proven track record of high performance in sales roles. The ability to forecast pipeline and manage daily/weekly/monthly KPIs is essential, though experience with Salesforce and the hospitality industry is considered a plus.
Experience Required
Minimum 2 year(s)
Hospitality & Guest Service Internships at Six Flags Frontier LLC
Sandusky, Ohio, United States - Full Time
Skills Needed
Guest Service, Communication, Problem Solving, Conflict Resolution, Financial Management, Housekeeping Leadership, Facility Upkeep, Equipment Maintenance, Guest Experience Strategy, Hospitality Operations, Vip Tour Leading
Specialization
Candidates must be at least 18 years old and currently attending an accredited college or university, committing to a minimum of 8 weeks between May 1st and August 31st, including weekend availability.
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Cooking, Food Safety Standards, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef de Partie or in a similar capacity, demonstrating knowledge of various cooking techniques and cuisines, alongside a strong understanding of food safety and sanitation practices. Essential attributes include the ability to work effectively in a fast-paced environment and strong attention to detail and teamwork skills.
Experience Required
Minimum 2 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Training & Talent Development, Catering Operations Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Talent Development, Food Trend Identification
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential qualities include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in championing health & safety, diversity, and ESG.
Experience Required
Minimum 10 year(s)
Outbound Account Executive (Hospitality) at Lightspeed Belgium
Sydney, New South Wales, Australia - Full Time
Skills Needed
Outbound Sales, Cold Calling, Pipeline Building, Meeting Booking, Full Cycle Sales, Multi Channel Outreach, Product Demos, Negotiations, Revenue Target Achievement, Crm Data Management, Forecasting, Industry Trend Analysis, Salesforce, Hospitality Industry
Specialization
Candidates must have prior experience in outbound sales, including cold calling and converting conversations into meetings, along with the ability to forecast pipeline and manage KPIs. A proven track record of high performance and strong motivation for career growth are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey Ireland Ltd
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Culinary Arts, Team Collaboration, Kitchen Maintenance, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role, along with a strong understanding of cooking techniques and food safety practices. Excellent organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Trackside Operations Lead (Hospitality) at Williams Racing
Camden Town, England, United Kingdom - Full Time
Skills Needed
Operational Leadership, Team Management, Trackside Operations, Hospitality Delivery, Supplier Management, Budget Oversight, Stakeholder Management, Event Execution, Cross Functional Collaboration, Project Management, Attention To Detail, Accreditation Oversight, Risk Management, Strategy Execution, Guest Experience Enhancement
Specialization
Candidates must possess over 10 years of experience in a similar trackside, live event, or hospitality operations role, including proven people-management skills and accountability for team performance. A strong operational background covering supplier and budget oversight is essential, along with the ability to work with senior stakeholders and travel internationally.
Experience Required
Minimum 10 year(s)
Account Director - Hospitality, Catering at BaxterStorey
London, England, United Kingdom - Full Time
Skills Needed
Strategic Leadership, Project Management, Financial Oversight, Customer Focus, Innovation Driver, Esg Leadership, Health & Safety Champion, Diversity & Inclusion Advocate, Talent Development, Facilities Management, Multi Site Operations, Financial Analysis, Stakeholder Influence, Team Building, Catering Excellence, Food Trends
Specialization
Candidates must possess proven experience managing large-scale, multi-site catering or hospitality operations with turnover exceeding £10m, ideally within a facilities management company. Essential attributes include an analytical mindset, a track record of driving food service innovation, strong presentation skills, and expertise in ESG, health & safety, and talent development.
Experience Required
Minimum 10 year(s)
Hospitality Chef De Partie - Mon to Fri at Portico BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning And Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organisational Skills, Communication, Teamwork
Specialization
Proven experience as a Chef de Partie or in a similar role is required, along with knowledge of various cooking techniques and cuisines. Strong understanding of food safety practices and the ability to work in a fast-paced environment are essential.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri at BaxterStorey
City of Edinburgh, Scotland, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Cleaning, Maintenance, Cooking Techniques, Food Safety, Sanitation Practices, Attention To Detail, Organizational Skills, Communication, Teamwork
Specialization
Candidates must possess proven experience as a Chef De Partie or in a similar role, demonstrating knowledge of various cooking techniques and cuisines along with a strong understanding of food safety and sanitation practices. The ideal applicant should be able to work well under pressure, possess excellent attention to detail, and have strong teamwork abilities.
Experience Required
Minimum 2 year(s)