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Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, Fifo, High Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism
Specialization
Previous sushi culinary experience in a high-volume operation is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food Runner - Omnia Skybar Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Running, Guest Relations, Table Maintenance, Sanitation Standards, Communication, Teamwork, Hospitality Service, Time Management, Menu Knowledge, Bussing
Specialization
Requires previous experience in hospitality and food running, specifically within high-volume restaurants or nightclubs. Must be physically able to stand for long periods and lift up to 50 lbs.
Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Standards, Fifo Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management
Specialization
Previous culinary experience as a prep or line cook in high-volume operations is preferred. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Kitchen at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability and a commitment to quality and detail are essential.
Landscaper at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Hvac, Electrical Systems, Plumbing, Commercial Kitchen Maintenance, Building Construction, Boiler Systems, Refrigeration, Blueprint Reading, Schematic Drawings, Technical Troubleshooting, Communication Skills
Specialization
Requires previous hotel engineering experience and vocational training or an associate's degree in a relevant field. Must be proficient in maintaining advanced electrical, plumbing, and HVAC systems.
Experience Required
Minimum 2 year(s)
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
FT Dishwasher - RISE Uptown Hotel Phoenix at Remington Hospitality
Phoenix, Arizona, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Waste Management, Safety Compliance, Teamwork, Time Management
Specialization
Candidates should possess a strong work ethic, self-initiative, and the ability to work as part of a team. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
Engineer I - Home 2 Suites South Austin at Remington Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hvac Operation, Electrical Repair, Plumbing, Refrigeration Systems, Boiler Maintenance, Preventive Maintenance, Blueprint Reading, Technical Troubleshooting, Pneumatic Systems, Kitchen Equipment Repair
Specialization
Requires previous hotel engineering experience and vocational training or an associate's degree in a relevant field. Must be able to read technical blueprints and possess strong communication skills and self-initiative.
Experience Required
Minimum 2 year(s)
Server - TAO Downtown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food And Beverage Service, Pos System, Customer Service, Fine Dining, Classic Cocktails Knowledge, Wine Knowledge, Cash Handling, Sanitation Standards, Teamwork, Communication Skills, Menu Presentation, Allergy Awareness
Specialization
Requires a minimum of 2 years of server and food and beverage experience, preferably in fine dining or high-volume environments. Candidates must have comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Experience Required
Minimum 2 year(s)
Front Office Manager - Hilton OnQ Experience Preferred at Remington Hospitality
Omaha, Nebraska, United States - Full Time
Skills Needed
Guest Relations, Staff Supervision, Hiring, Training, Scheduling, Conflict Resolution, Micros System, Front Office Management, Problem Solving, Teamwork
Specialization
Candidates should possess a high work ethic, self-initiative, and the ability to handle frequent interruptions. Flexibility to work varying schedules based on business needs is required.
Experience Required
Minimum 2 year(s)
Bartender - OMNIA Skybar Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Beverage Preparation, Pos Systems, Customer Service, Cash Handling, Inventory Management, Alcohol Awareness, Sanitation Standards, Communication, Teamwork, Multitasking, High Volume Service, Menu Knowledge
Specialization
Candidates need 1-2 years of professional beverage experience, specifically in high-volume environments like nightclubs or lounges. Physical ability to stand for long periods and lift up to 75 lbs is required.
Dishwasher - TAO Restaurant Los Angeles at Tao Group Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Management, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a dishwasher or porter is preferred. Candidates must be able to lift up to 75 lbs, stand for long periods, and communicate effectively in a fast-paced environment.
Housekeeping Supervisor at Driftwood Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Supervision, Quality Inspection, Staff Training, Time Management, Organization, Communication, Conflict Resolution, Safety Compliance, Inventory Management, Guest Relations
Specialization
Requires a high school education and at least six months of supervisory experience or one year of comparable housekeeping experience. Must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Event Cocktail Server - TAO Restaurant Los Angeles at Tao Group Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Guest Service, Pos Systems, Alcohol Awareness, Food Handling, Bottle Service, Cash Handling, Problem Solving, Verbal Communication, Teamwork, Time Management, Menu Knowledge, Sanitation Standards
Specialization
Requires previous hospitality experience in a high-volume restaurant, nightclub, or lounge environment. Must possess or obtain Alcohol Awareness and Food Handling certifications and be capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Kitchen at HMC Hospitality Group
Cartersville, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety Standards, Recipe Adherence, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Seeking hardworking and energetic team players with a strong work ethic and a positive attitude. Candidates must be able to thrive in a fast-paced, high-energy environment and demonstrate reliability and attention to detail.
Front Desk Agent at Remington Hospitality
El Paso, Texas, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cash Handling, Reservation Management, Front Office Systems, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a high work ethic, self-initiative, and a team-oriented mindset. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
Kitchen at HMC Hospitality Group
Abilene, Texas, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Seeking hardworking and energetic team players with a strong work ethic and a positive attitude. Candidates must be able to thrive in a fast-paced environment and demonstrate reliability and attention to detail.
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Supervision, Quality Inspection, Staff Training, Time Management, Organization, Communication, Conflict Resolution, Safety Compliance, Inventory Management, Guest Relations
Specialization
Requires a high school education and at least six months of supervisory or one year of comparable housekeeping experience. Must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Aug, 26

Salary

25.0

Posted On

08 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, FIFO, High-Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism

Industry

Hospitality

Description
Tao Group Hospitality offers competitive benefits for all full-time team members such as: * Medical, Dental, and Vision Coverage * 401(k) Retirement Program with Employer Match * Life and Disability Insurance Plans * Ancillary Insurance Plans * Employee Assistance Program * Fertility & Family Forming Support and Resources * Pet Insurance * Employee Discounts * TAO Savings Marketplace * Time off and much more!   Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality.    ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:    * Anticipate and accommodate the needs of the guests  * Handles all allergy and/or dietary restrictions and modifications  * Accurately follows all orders received from the POS system and/or directions from the expeditor  * Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue  * Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player  * Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard  * Possesses general knowledge of the venue  * Complies with Department of Health and company sanitation standards  * Communicates product needs to the chefs, sous chefs, and the support staff  * Required to check cover counts, BEOs, and/or Fire Sheets  * Properly sets-up station, performs opening/closing procedures as directed by management, including:  * Stocks station with prescribed supplies  * Sets “mise en place” following FIFO and company standards  * Wipes down and sanitizes station  * Performs opening side-work as prescribed  * Performs closing side-work as prescribed  * Reports all breakage, and damage of equipment or furniture immediately to management  * Attends and participates in daily pre-service meetings (where applicable)  * Attends and participates in any training sessions or departmental meetings  * Learn by listening, observing other team members, and sharing knowledge while leading by example  * Portrays a positive and professional attitude  * Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments  * Works as part of a team and provides help and support to all fellow team members  * Assist and/ or complete additional tasks as assigned    TRAINING REQUIREMENTS:  * Tao Group Hospitality in-venue sushi cook training    EDUCATION/WORKING KNOWLEDGE:  * Previous sushi culinary experience preferred  * Experience as a sushi cook in a high-volume culinary operation preferred    SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE:  The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions .   * Ability to write, read, and verbally communicate * Must be able to move quickly * Must be able to push and lift up to 75 lbs. with or without assistance * Must be able to stand for extended periods of time * Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment * Exposure to hot kitchen elements or cleaning materials * Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment * May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required * Maintain a professional, neat, and well-groomed appearance adhering to Company standards * Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner * Ability to maintain confidentiality * Ability to handle a fast-paced, busy, and somewhat stressful environment    ABOUT TAO GROUP HOSPITALITY   Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.
Responsibilities
Ensure the quality, consistency, and execution of all sushi food items while maintaining a clean and sanitized station. Collaborate with team members and supervisors to provide gracious hospitality and accommodate guest dietary restrictions.
Sushi Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Sushi Preparation, Culinary Arts, Food Safety, Sanitation Standards, Mise En Place, Fifo, High Volume Cooking, Allergy Management, Teamwork, Communication, Time Management, Professionalism
Specialization
Previous sushi culinary experience in a high-volume operation is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Food Runner - Omnia Skybar Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Running, Guest Relations, Table Maintenance, Sanitation Standards, Communication, Teamwork, Hospitality Service, Time Management, Menu Knowledge, Bussing
Specialization
Requires previous experience in hospitality and food running, specifically within high-volume restaurants or nightclubs. Must be physically able to stand for long periods and lift up to 50 lbs.
Dishwasher - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Removal, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a porter or dishwasher is preferred. Candidates must be able to lift up to 75 lbs, stand for extended periods, and communicate effectively in a fast-paced environment.
Prep Cook - TAO Restaurant Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Preparation, Knife Skills, Sanitation Standards, Fifo Method, Recipe Adherence, Kitchen Safety, Teamwork, Time Management, Communication, Inventory Management
Specialization
Previous culinary experience as a prep or line cook in high-volume operations is preferred. Must be able to lift up to 75 lbs and stand for extended periods in a fast-paced environment.
Kitchen at HMC Hospitality Group
Conyers, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Candidates should possess a strong work ethic, a positive attitude, and the ability to thrive in a fast-paced environment. Reliability and a commitment to quality and detail are essential.
Landscaper at Remington Hospitality
Yountville, California, United States - Full Time
Skills Needed
Hvac, Electrical Systems, Plumbing, Commercial Kitchen Maintenance, Building Construction, Boiler Systems, Refrigeration, Blueprint Reading, Schematic Drawings, Technical Troubleshooting, Communication Skills
Specialization
Requires previous hotel engineering experience and vocational training or an associate's degree in a relevant field. Must be proficient in maintaining advanced electrical, plumbing, and HVAC systems.
Experience Required
Minimum 2 year(s)
Sous Chef - TAO Restaurant Chicago at Tao Group Hospitality
Chicago, Illinois, United States - Full Time
Skills Needed
Culinary Management, Team Leadership, Menu Planning, Inventory Management, Staff Training, Food Safety Compliance, Budgeting, Problem Solving, Microsoft Office, Pos Systems, Recipe Development, Scheduling, Expediting, Communication, High Volume Kitchen Operations, Quality Control
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume setting and proficiency with operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
FT Dishwasher - RISE Uptown Hotel Phoenix at Remington Hospitality
Phoenix, Arizona, United States - Full Time
Skills Needed
Dishwashing, Kitchen Sanitation, Waste Management, Safety Compliance, Teamwork, Time Management
Specialization
Candidates should possess a strong work ethic, self-initiative, and the ability to work as part of a team. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
Engineer I - Home 2 Suites South Austin at Remington Hospitality
Austin, Texas, United States - Full Time
Skills Needed
Hvac Operation, Electrical Repair, Plumbing, Refrigeration Systems, Boiler Maintenance, Preventive Maintenance, Blueprint Reading, Technical Troubleshooting, Pneumatic Systems, Kitchen Equipment Repair
Specialization
Requires previous hotel engineering experience and vocational training or an associate's degree in a relevant field. Must be able to read technical blueprints and possess strong communication skills and self-initiative.
Experience Required
Minimum 2 year(s)
Server - TAO Downtown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Food And Beverage Service, Pos System, Customer Service, Fine Dining, Classic Cocktails Knowledge, Wine Knowledge, Cash Handling, Sanitation Standards, Teamwork, Communication Skills, Menu Presentation, Allergy Awareness
Specialization
Requires a minimum of 2 years of server and food and beverage experience, preferably in fine dining or high-volume environments. Candidates must have comprehensive knowledge of classic cocktails and basic familiarity with global wine varietals.
Experience Required
Minimum 2 year(s)
Front Office Manager - Hilton OnQ Experience Preferred at Remington Hospitality
Omaha, Nebraska, United States - Full Time
Skills Needed
Guest Relations, Staff Supervision, Hiring, Training, Scheduling, Conflict Resolution, Micros System, Front Office Management, Problem Solving, Teamwork
Specialization
Candidates should possess a high work ethic, self-initiative, and the ability to handle frequent interruptions. Flexibility to work varying schedules based on business needs is required.
Experience Required
Minimum 2 year(s)
Bartender - OMNIA Skybar Las Vegas at Tao Group Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Beverage Preparation, Pos Systems, Customer Service, Cash Handling, Inventory Management, Alcohol Awareness, Sanitation Standards, Communication, Teamwork, Multitasking, High Volume Service, Menu Knowledge
Specialization
Candidates need 1-2 years of professional beverage experience, specifically in high-volume environments like nightclubs or lounges. Physical ability to stand for long periods and lift up to 75 lbs is required.
Dishwasher - TAO Restaurant Los Angeles at Tao Group Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Dishwashing, Sanitization, Chemical Handling, Kitchen Equipment Maintenance, Waste Management, Teamwork, Communication, Time Management, Physical Stamina, Health Department Compliance
Specialization
Previous experience as a dishwasher or porter is preferred. Candidates must be able to lift up to 75 lbs, stand for long periods, and communicate effectively in a fast-paced environment.
Housekeeping Supervisor at Driftwood Hospitality
Durham, North Carolina, United States - Full Time
Skills Needed
Supervision, Quality Inspection, Staff Training, Time Management, Organization, Communication, Conflict Resolution, Safety Compliance, Inventory Management, Guest Relations
Specialization
Requires a high school education and at least six months of supervisory experience or one year of comparable housekeeping experience. Must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods.
Event Cocktail Server - TAO Restaurant Los Angeles at Tao Group Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Guest Service, Pos Systems, Alcohol Awareness, Food Handling, Bottle Service, Cash Handling, Problem Solving, Verbal Communication, Teamwork, Time Management, Menu Knowledge, Sanitation Standards
Specialization
Requires previous hospitality experience in a high-volume restaurant, nightclub, or lounge environment. Must possess or obtain Alcohol Awareness and Food Handling certifications and be capable of lifting up to 75 lbs.
Experience Required
Minimum 2 year(s)
Kitchen at HMC Hospitality Group
Cartersville, Georgia, United States - Full Time
Skills Needed
Cooking, Food Safety Standards, Recipe Adherence, Kitchen Organization, Teamwork, Attention To Detail, Time Management
Specialization
Seeking hardworking and energetic team players with a strong work ethic and a positive attitude. Candidates must be able to thrive in a fast-paced, high-energy environment and demonstrate reliability and attention to detail.
Front Desk Agent at Remington Hospitality
El Paso, Texas, United States - Full Time
Skills Needed
Guest Relations, Check In/Check Out, Cash Handling, Reservation Management, Front Office Systems, Communication Skills, Teamwork, Time Management
Specialization
Candidates should possess a high work ethic, self-initiative, and a team-oriented mindset. Flexibility to work varying schedules, including nights, weekends, and holidays, is required.
Kitchen at HMC Hospitality Group
Abilene, Texas, United States - Full Time
Skills Needed
Cooking, Food Safety, Recipe Adherence, Plating, Kitchen Organization, Teamwork, Time Management, Attention To Detail
Specialization
Seeking hardworking and energetic team players with a strong work ethic and a positive attitude. Candidates must be able to thrive in a fast-paced environment and demonstrate reliability and attention to detail.
Wok Sous Chef - TAO Uptown Restaurant New York at Tao Group Hospitality
New York, New York, United States - Full Time
Skills Needed
Culinary Management, Wok Cooking, Menu Planning, Team Leadership, Staff Training, Inventory Management, Purchasing, Payroll Systems, Food Safety, Sanitation Standards, Problem Solving, Microsoft Office, Pos Systems, Expediting, Recipe Development, Communication
Specialization
Requires 2-3 years of culinary supervisory experience in a high-volume kitchen and proficiency in operational systems. An associate degree in Culinary Arts is preferred along with strong leadership and organizational skills.
Experience Required
Minimum 2 year(s)
Housekeeping Supervisor at Driftwood Hospitality
Albany, New York, United States - Full Time
Skills Needed
Supervision, Quality Inspection, Staff Training, Time Management, Organization, Communication, Conflict Resolution, Safety Compliance, Inventory Management, Guest Relations
Specialization
Requires a high school education and at least six months of supervisory or one year of comparable housekeeping experience. Must be able to perform physically demanding tasks, including lifting up to 50 pounds and standing for long periods.