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Part-Time (On-Call) Service Liaison at Empire Hospitality, LLC
Sacramento, California, United States - Full Time
Skills Needed
Customer Service, Leadership, Conflict Resolution, Problem Solving, Microsoft Excel, Microsoft Outlook, Coordination, Reporting, Interpersonal Communication, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and one to three years of customer service experience. Prior military or Department of Defense experience is strongly preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Expo - Runner - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Running, Expo Station Management, Guest Service, Tray Carrying, Menu Knowledge, Tableside Service, Sanitation Standards, Communication, Teamwork, Time Management
Specialization
Requires previous hospitality experience in a high-volume environment and the ability to lift up to 50 lbs. Candidates must be able to work a flexible schedule including weekends and holidays in a fast-paced environment.
Maintenance / Landscaping PT $16.00 at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Landscaping, Weed Control, Irrigation Repair, Basic Plumbing, Basic Electrical, Hvac Maintenance, Pool Maintenance, Guest Service, Time Management, Painting, General Construction, Computer Skills, Public Relations, Basic Math, Emergency Measures, Shuttle Driving
Specialization
Requires a high school diploma or GED and a valid driver's license, with a minimum age requirement of 21. Candidates must pass a criminal background check and possess basic maintenance and landscaping skills.
Server - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Service, Order Taking, Pos Systems, Menu Knowledge, Alcohol Service, Sanitation Standards, Cash Handling, Teamwork, Communication, Time Management
Specialization
Candidates should have previous hospitality experience in high-volume environments and the ability to lift up to 50 lbs. Flexibility to work a varying schedule including weekends and holidays is required.
Server Assistant - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Table Setting, Sanitation Standards, Guest Service, Cleaning, Multitasking, Communication, Time Management, Physical Stamina
Specialization
Previous experience as a busser or in hospitality within a high-volume environment is preferred. Candidates must be able to lift up to 50 lbs and work a flexible schedule including weekends and holidays.
Server Assistant - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Table Setting, Sanitation Standards, Guest Service, Cleaning, Restocking, Communication, Time Management, Physical Stamina
Specialization
Previous experience as a busser or in hospitality within a high-volume environment is preferred. Candidates must be able to lift up to 50 lbs and work a flexible schedule including weekends and holidays.
Director of Housekeeping at Magna Hospitality Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Organizational Skills, Time Management, Budgeting, Forecasting, Inventory Control, Staff Training, Custodial Procedures, Floor Care, Waste Management, Multitasking, Spanish Speaking
Specialization
Candidates need at least two years of related housekeeping experience and a proven track record of managing supervisors. Knowledge of custodial procedures and the ability to handle high-pressure situations are essential.
Experience Required
Minimum 2 year(s)
Prep Cook - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Fifo, Sanitation Standards, Inventory Management, Recipe Execution, Kitchen Safety, Food Storage
Specialization
Candidates must possess strong knife skills and the ability to lift up to 50 lbs while standing for extended periods. Flexibility to work varying shifts, including weekends and holidays, is required.
Bar Prep - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Bar Preparation, Inventory Management, Food Safety, Garnish Preparation, Sanitization, Stocking, Organization, Time Management
Specialization
Candidates must be able to lift up to 50 lbs and stand for extended periods. Flexibility to work varying shifts, including nights, weekends, and holidays, is required.
Host - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Relations, Reservation Management, Upselling, Customer Service, Communication, Multitasking, Time Management, Sanitation Standards, Professionalism, Phone Etiquette
Specialization
Candidates should have previous hospitality experience in a high-volume environment and the ability to lift up to 50 lbs. A flexible schedule including weekends and holidays is required.
Dishwasher - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Chemical Handling, Kitchen Maintenance, Teamwork, Time Management, Waste Disposal
Specialization
Candidates must be able to stand for long periods and lift up to 50 lbs. A flexible schedule is required, including availability for days, evenings, weekends, and holidays.
Adjunct Hiring Pool - Hospitality & Event Management at The Board of Trustees for the University of Northern Colorado
Greeley, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Event Management, Hospitality Operations, Analytics, Online Teaching, Hybrid Teaching, Course Design, Experiential Learning, Active Learning, Learning Management System
Specialization
Requires a master's degree in hospitality or event management and relevant industry experience. Candidates must demonstrate a record or potential for teaching excellence at the collegiate level.
Experience Required
Minimum 2 year(s)
Adjunct Hiring Pool - Hospitality & Event Management at The Board of Trustees for the University of Northern Colorado
Greeley, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Event Management, Hospitality Operations, Analytics, Online Teaching, Hybrid Teaching, Course Design, Experiential Learning, Active Learning, Learning Management System
Specialization
Requires a master's degree in hospitality or event management and relevant industry experience. Candidates must demonstrate a record of teaching excellence and the ability to teach undergraduate courses.
Experience Required
Minimum 2 year(s)
Interior Designer for Living & Hospitality projects at Arcadis
Bucharest, , Romania - Full Time
Skills Needed
Interior Detailing, Joinery, Millwork, Ff&E Coordination, Autocad, Revit, Space Planning, Technical Documentation, Hospitality Design, Residential Design, Mixed Use Design, Building Codes, Project Coordination, Mentoring, Construction Documentation, Visualization Tools
Specialization
Requires a Bachelor's degree in Interior Design or Architecture with at least 7 years of professional experience. Proficiency in AutoCAD and Revit is essential, along with strong expertise in interior detailing and joinery.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Part-Time (On-Call) Service Liaison at Empire Hospitality, LLC
Sacramento, California, United States -
Full Time

Start Date

Immediate

Expiry Date

14 Aug, 26

Salary

0.0

Posted On

16 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Leadership, Conflict Resolution, Problem Solving, Microsoft Excel, Microsoft Outlook, Coordination, Reporting, Interpersonal Communication, Attention To Detail

Industry

Hospitality

Description
Description Empire Hospitality, a federal contractor in the hospitality industry, is seeking a Service Liaison to join our team. We are looking for an individual who has a heart for service and a desire to make a difference in the lives of our guests. As a Service Liaison, you will be responsible for maintaining a positive relationship with our hotel partners while providing exceptional service to our guests. The Military Entry Processing Station (MEPS) Task Order On-site Liaison supports the daily operations of the Military Entry Processing Stations (MEPS) by supervising and coordinating services for applicants and communicating with key stakeholders. This role focuses on ensuring that all applicants receive the appropriate services as specified in the contract. The ideal candidate will have strong customer service skills, attention to detail, and the ability to coordinate with others and resolve issues independently. The ideal candidate will have extensive experience in customer service, strong leadership abilities, and the capability to resolve complex issues efficiently. Prior military experience is strongly preferred. Requirements Execute the daily operations of MEPS Support Services, ensuring compliance with contract specifications. Perform applicant check-in/orientation and checkout processes, ensuring all applicants are properly processed. Verify lodging and kitchen facilities remain in compliance with contract requirements. Forecast daily support needs, communicate requirements to relevant stakeholders, and track performance of needs requirements. Maintain regular communication with military representatives, hotel staff, and transportation providers to coordinate services. Coordinate with others to resolve issues that may arise during applicant processing (hotel staff, food, transportation). Resolve issues related to applicant conduct, seeking assistance as necessary. Ensure applicants receive and acknowledge briefings/paperwork. Complete reports as required. Other duties as assigned by the Regional Manager. Ensure that all safety, quality, and procedure compliance requirements are met. Maintain a high level of customer satisfaction by ensuring that all services are delivered effectively and efficiently. QUALIFICATIONS High school diploma or GED required. Minimum of one to three years of customer service experience, preferably in a high-volume environment. Military or Department of Defense experience is strongly preferred. Strong interpersonal conflict resolution skills. Strong problem-solving skills and the ability to navigate complex situations. Ability to read, interpret, and communicate effectively regarding documents, reports, and correspondence. Proficient in basic math and able to solve practical problems in a fast-paced environment. Strong working knowledge of Microsoft Excel, Outlook, and basic internet navigation. Must be able to obtain and maintain any necessary facilities credentials/authorization (U.S. citizenship required). WORK ENVIRONMENT / PHYSICAL DEMANDS Climate-controlled indoor environment with occasional exposure to outdoor weather conditions. Regularly required to use hands, talk, and hear. Frequently required to walk and sit. Occasionally required to stand, stoop, kneel, or crouch. Empire Hospitality is proud to be an Equal Opportunity Employer. Our hiring practices provide equal opportunity for employment without regard to race, religion, color, sex, gender, national origin, age, United States military veteran’s status, ancestry, sexual orientation, gender identity, marital status, family structure, medical condition (including genetic characteristics or information), veteran status, or mental or physical disability so long as the essential functions of the job can be performed with or without reasonable accommodation, or any other protected category under federal, state, or local law. Learn more about your rights under Federal EEO laws and supplemental language at EEO including Disability/Protected Veterans and Labor Laws Posters.
Responsibilities
The Service Liaison manages daily operations at Military Entry Processing Stations, coordinating lodging, food, and transportation for applicants. They maintain relationships with hotel partners and ensure all contract specifications and safety requirements are met.
Part-Time (On-Call) Service Liaison at Empire Hospitality, LLC
Sacramento, California, United States - Full Time
Skills Needed
Customer Service, Leadership, Conflict Resolution, Problem Solving, Microsoft Excel, Microsoft Outlook, Coordination, Reporting, Interpersonal Communication, Attention To Detail
Specialization
Candidates must have a high school diploma or GED and one to three years of customer service experience. Prior military or Department of Defense experience is strongly preferred, along with proficiency in Microsoft Office.
Experience Required
Minimum 2 year(s)
Expo - Runner - Flanker LV at Carver Road Hospitality
Las Vegas, Nevada, United States - Full Time
Skills Needed
Food Running, Expo Station Management, Guest Service, Tray Carrying, Menu Knowledge, Tableside Service, Sanitation Standards, Communication, Teamwork, Time Management
Specialization
Requires previous hospitality experience in a high-volume environment and the ability to lift up to 50 lbs. Candidates must be able to work a flexible schedule including weekends and holidays in a fast-paced environment.
Maintenance / Landscaping PT $16.00 at Wittwer Hospitality LLC
St. George, Utah, United States - Full Time
Skills Needed
Landscaping, Weed Control, Irrigation Repair, Basic Plumbing, Basic Electrical, Hvac Maintenance, Pool Maintenance, Guest Service, Time Management, Painting, General Construction, Computer Skills, Public Relations, Basic Math, Emergency Measures, Shuttle Driving
Specialization
Requires a high school diploma or GED and a valid driver's license, with a minimum age requirement of 21. Candidates must pass a criminal background check and possess basic maintenance and landscaping skills.
Server - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Service, Order Taking, Pos Systems, Menu Knowledge, Alcohol Service, Sanitation Standards, Cash Handling, Teamwork, Communication, Time Management
Specialization
Candidates should have previous hospitality experience in high-volume environments and the ability to lift up to 50 lbs. Flexibility to work a varying schedule including weekends and holidays is required.
Server Assistant - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Table Setting, Sanitation Standards, Guest Service, Cleaning, Multitasking, Communication, Time Management, Physical Stamina
Specialization
Previous experience as a busser or in hospitality within a high-volume environment is preferred. Candidates must be able to lift up to 50 lbs and work a flexible schedule including weekends and holidays.
Server Assistant - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Table Setting, Sanitation Standards, Guest Service, Cleaning, Restocking, Communication, Time Management, Physical Stamina
Specialization
Previous experience as a busser or in hospitality within a high-volume environment is preferred. Candidates must be able to lift up to 50 lbs and work a flexible schedule including weekends and holidays.
Director of Housekeeping at Magna Hospitality Group
New York, New York, United States - Full Time
Skills Needed
Leadership, Organizational Skills, Time Management, Budgeting, Forecasting, Inventory Control, Staff Training, Custodial Procedures, Floor Care, Waste Management, Multitasking, Spanish Speaking
Specialization
Candidates need at least two years of related housekeeping experience and a proven track record of managing supervisors. Knowledge of custodial procedures and the ability to handle high-pressure situations are essential.
Experience Required
Minimum 2 year(s)
Prep Cook - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Knife Skills, Food Preparation, Fifo, Sanitation Standards, Inventory Management, Recipe Execution, Kitchen Safety, Food Storage
Specialization
Candidates must possess strong knife skills and the ability to lift up to 50 lbs while standing for extended periods. Flexibility to work varying shifts, including weekends and holidays, is required.
Bar Prep - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Bar Preparation, Inventory Management, Food Safety, Garnish Preparation, Sanitization, Stocking, Organization, Time Management
Specialization
Candidates must be able to lift up to 50 lbs and stand for extended periods. Flexibility to work varying shifts, including nights, weekends, and holidays, is required.
Host - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Relations, Reservation Management, Upselling, Customer Service, Communication, Multitasking, Time Management, Sanitation Standards, Professionalism, Phone Etiquette
Specialization
Candidates should have previous hospitality experience in a high-volume environment and the ability to lift up to 50 lbs. A flexible schedule including weekends and holidays is required.
Dishwasher - Carversteak NY at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Dishwashing, Sanitation, Chemical Handling, Kitchen Maintenance, Teamwork, Time Management, Waste Disposal
Specialization
Candidates must be able to stand for long periods and lift up to 50 lbs. A flexible schedule is required, including availability for days, evenings, weekends, and holidays.
Adjunct Hiring Pool - Hospitality & Event Management at The Board of Trustees for the University of Northern Colorado
Greeley, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Event Management, Hospitality Operations, Analytics, Online Teaching, Hybrid Teaching, Course Design, Experiential Learning, Active Learning, Learning Management System
Specialization
Requires a master's degree in hospitality or event management and relevant industry experience. Candidates must demonstrate a record or potential for teaching excellence at the collegiate level.
Experience Required
Minimum 2 year(s)
Adjunct Hiring Pool - Hospitality & Event Management at The Board of Trustees for the University of Northern Colorado
Greeley, Colorado, United States - Full Time
Skills Needed
Hospitality Management, Event Management, Hospitality Operations, Analytics, Online Teaching, Hybrid Teaching, Course Design, Experiential Learning, Active Learning, Learning Management System
Specialization
Requires a master's degree in hospitality or event management and relevant industry experience. Candidates must demonstrate a record of teaching excellence and the ability to teach undergraduate courses.
Experience Required
Minimum 2 year(s)
Interior Designer for Living & Hospitality projects at Arcadis
Bucharest, , Romania - Full Time
Skills Needed
Interior Detailing, Joinery, Millwork, Ff&E Coordination, Autocad, Revit, Space Planning, Technical Documentation, Hospitality Design, Residential Design, Mixed Use Design, Building Codes, Project Coordination, Mentoring, Construction Documentation, Visualization Tools
Specialization
Requires a Bachelor's degree in Interior Design or Architecture with at least 7 years of professional experience. Proficiency in AutoCAD and Revit is essential, along with strong expertise in interior detailing and joinery.
Experience Required
Minimum 5 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Problem Solving, Customer Service Excellence
Specialization
Requires previous experience in high-end fine dining environments with strong people leadership and financial acumen. Candidates must possess a passion for customer service and the ability to manage multiple projects in a fast-paced environment.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Candidates must have proven experience as a Chef de Partie or in a similar role with a strong understanding of various cooking techniques and sanitation practices. Ability to work in a fast-paced, high-pressure environment with excellent organizational skills is required.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Menu Development, Food Safety, Sanitation Practices, Team Collaboration, Kitchen Organization, Cooking Techniques, Time Management
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Customer Service Manager - Hospitality Airport Lounge at BaxterStorey Ireland Ltd
London, England, United Kingdom - Full Time
Skills Needed
People Leadership, Operational Management, High End Hospitality, Budget Management, Stakeholder Management, Team Mentoring, Kpi Achievement, Health And Safety Compliance, Strategic Thinking, Critical Reasoning, Conflict Resolution, Delegation, Influencing Skills, Organizational Abilities, Verbal And Written Communication, Solution Oriented Perspective
Specialization
Candidates must have experience working in high-end fine dining environments and a proven track record of managing and training teams. Strong analytical skills for budget maintenance and the ability to work under pressure in a fast-paced environment are required.
Experience Required
Minimum 5 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)
Hospitality Chef De Partie - Mon to Fri - Farrington at BaxterStorey Ireland Ltd
City of London, England, United Kingdom - Full Time
Skills Needed
Food Preparation, Station Management, Quality Control, Team Collaboration, Menu Development, Kitchen Maintenance, Food Safety, Sanitation Practices, Cooking Techniques, Organization Skills, Communication
Specialization
Proven experience as a Chef de Partie or similar role with a strong understanding of various cooking techniques and sanitation practices. Must be able to work effectively in a fast-paced, high-pressure environment with excellent attention to detail.
Experience Required
Minimum 2 year(s)