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Marisella Sommelier at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Wine Knowledge, Customer Service, Wine Pairing, Teamwork, Time Management, Communication, Problem Solving, Training, Inventory Management, Attention To Detail, Sales Skills, Organization, Adaptability, Professionalism, Guest Relations, Service Standards
Specialization
Candidates should possess extensive knowledge of wine and be able to pair wines with menu items. They must present themselves professionally, educate guests, and react quickly to service situations.
Experience Required
Minimum 2 year(s)
Marisella Dishwasher at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Attention To Cleanliness, Hygiene, Reliability, Punctuality, Fast Paced Environment, Following Instructions, Basic Kitchen Prep, Sanitation Protocols
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and follow instructions with minimal supervision. Previous experience in a commercial kitchen or food service environment is preferred but not required.
Marisella Pastry Supervisor at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Quality Control, Food Safety, Inventory Management, Training, Mentoring, Communication, Time Management, Pastry Production, Sanitation Protocols, Allergen Knowledge, Mediterranean Cuisine, Seasonal Ingredients, Bilingual
Specialization
Candidates should have at least 2 years of experience in a pastry or bakery setting with leadership responsibilities. Strong knowledge of baking techniques and the ability to manage production schedules are essential.
Experience Required
Minimum 2 year(s)
FRONT DESK AGENT / NIGHT AUDIT at Springboard Hospitality
West Hollywood, California, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Attention To Detail, Multi Tasking, Hospitality Orientation, Organizational Skills, Computer Proficiency, Team Player, Positive Attitude, Time Management, Adaptability, Conflict Resolution, Bilingual Fluency, Basic Arithmetic
Specialization
Candidates should have at least 1 year of previous front desk experience and a high school diploma or GED, with a college degree preferred. Strong computer skills, particularly in Microsoft Office and hotel management systems, are essential, along with excellent customer service and communication abilities.
Marisella Porter at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Attention To Detail, Interpersonal Communication, Professionalism, Teamwork, Time Management, Food Safety Standards, Organization, Adaptability
Specialization
Candidates should have a minimum of 1 year of experience in an upscale, high-volume restaurant and possess excellent interpersonal communication skills. A flexible schedule is required, including the ability to work nights, weekends, and holidays.
Maple & Ash Miami Dishwasher at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Cleanliness, Teamwork, Flexibility, Positive Attitude
Specialization
Previous experience is preferred but not necessary. Candidates must have a flexible schedule and a great attitude to work with the team.
Monarch Dishwasher at Maple Hospitality Group
Dallas, Texas, United States - Full Time
Skills Needed
Cleanliness, Teamwork, Flexibility, Positive Attitude
Specialization
Previous experience is preferred but not necessary for this position. Candidates must have a flexible schedule and a great attitude to work effectively with the team.
HOUSEPERSON FT at Springboard Hospitality
Lihue, Hawaii, United States - Full Time
Skills Needed
Housekeeping, Communication, Attention To Detail, Team Player, Multi Tasking, Customer Service, Problem Solving, Safety Procedures, Time Management, Flexibility, Confidentiality, Discretion, Physical Stamina, Adaptability, Collaboration, Listening
Specialization
Candidates should have at least 1 year of previous housekeeping experience and must be able to communicate effectively with guests and coworkers. Attention to detail, the ability to follow directions, and physical stamina are essential for this role.
MEPS Liaison at Empire Hospitality, LLC
Houston, Texas, United States - Full Time
Skills Needed
Customer Service, Leadership, Problem Solving, Conflict Resolution, Attention To Detail, Communication, Coordination, Report Writing, Compliance, Interpersonal Skills, Mathematical Skills, Microsoft Excel, Microsoft Outlook, Transportation Coordination, Issue Resolution
Specialization
Candidates must have a high school diploma or GED and a minimum of one to three years of customer service experience, preferably in a high-volume environment. Strong interpersonal and problem-solving skills are essential, along with the ability to communicate effectively and navigate complex situations.
Experience Required
Minimum 2 year(s)
GROUNDSKEEPER - PT at Springboard Hospitality
Lihue, Hawaii, United States - Full Time
Skills Needed
Pool Maintenance, Grounds Keeping, Customer Service, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Team Player, Multi Tasking, Basic Financial Understanding, Microsoft Office, Data Entry, Safety Procedures, Problem Solving, Equipment Handling, Service Orientation
Specialization
Candidates must have at least one year of prior experience in a related position and a high school diploma or GED. Skills in pool maintenance, grounds keeping, and customer service are essential, along with the ability to communicate effectively and work as part of a team.
Restaurant Manager - Steakhouse at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Training, Cash Handling, Sanitation Standards, Communication, Problem Solving, Time Management, Professional Appearance, Food Safety, Menu Knowledge, Staff Development, Pressure Management, Organizational Skills, Customer Service, Flexibility
Specialization
Candidates should have at least 2 years of experience in a high-volume restaurant and must be friendly, professional, and able to lift up to 50 lbs. A flexible schedule is required, including availability for days, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
FOH Team Member at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Guest Service, Team Service, Bar Operations, Dining Room Operations, Food Running, Time Management, Professionalism, Communication, Reliability, Attention To Detail, Flexibility, Physical Capability, Service Attitude, Problem Solving, Adaptability, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in a high-volume environment and must hold relevant food and alcohol serving certifications. Physical capability to lift up to 70 pounds and effective communication skills in English are also required.
Experience Required
Minimum 2 year(s)
SECURITY OFFICER at Springboard Hospitality
Des Peres, Missouri, United States - Full Time
Skills Needed
Observation, Customer Service, Communication, Patrolling, Emergency Response, Problem Solving, Teamwork, Safety Procedures, Conflict Resolution, Physical Fitness, Report Writing, Guest Assistance, Training, Maintenance Support, Integrity, Honesty
Specialization
The position requires a high school education or equivalent experience, along with 1-2 years of relevant experience. Candidates should possess strong communication skills and the ability to handle physical tasks and emergencies.
Guest Relations Agent at White Pearl Hospitality
Ia Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Multitasking, Adaptability, Guest Centric Mindset, Professional Demeanor, Hospitality Standards, Event Planning, Administrative Tasks, Hotel Management Systems, Proactive Approach, Feedback Handling, Follow Up, Local Knowledge
Specialization
Candidates should have previous experience in guest relations or customer service within the hospitality industry. Strong interpersonal and communication skills, along with a guest-centric mindset, are essential.
HOTEL MANAGER at Springboard Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Hotel Management, Sales, Revenue Management, Human Resources, Finance, Communication, Customer Service, Team Leadership, Budget Management, Operations Management, Problem Solving, Interpersonal Skills, Organizational Skills, Multi Tasking, Attention To Detail, Service Orientation
Specialization
Candidates should have a minimum of three years of experience in hotel management, including sales and marketing, and possess strong leadership and communication skills. A college degree or equivalent education in hotel management is preferred.
Experience Required
Minimum 5 year(s)
Server - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Service, Food Safety, Pos Systems, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have previous server or hospitality experience, preferably in a high-volume restaurant or lounge. They must be able to stand, lift, and bend for extended periods and work in a fast-paced environment.
Marisella Pastry Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Baking Techniques, Food Safety Standards, Recipe Following, Attention To Detail, Organizational Skills, Time Management, Pastry Preparation, Dessert Presentation, Inventory Management, Sanitation Standards, Oven Monitoring, Kitchen Equipment Maintenance, Decorating Skills, Plated Desserts, Mediterranean Cuisine, Common Allergens Knowledge
Specialization
Candidates should have at least 1 year of experience in a bakery or pastry kitchen and a basic understanding of baking techniques. Strong organizational and time-management skills are essential, and a culinary certificate is preferred.
Marisella Pasta Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Pasta Production, Line Cook Experience, Knife Skills, High Pressure Situations, Food Safety Standards, Problem Solving, Detail Oriented, Servsafe Certification, Food Handler Certification
Specialization
Candidates should have 2 years of pasta production experience and 3-5 years as a line cook. Certifications in ServSafe and Food Handler are required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Marisella Food Runner at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Excellent Service Attitude, Flexibility, Professionalism, Food Delivery, Organization, Attention To Detail, Time Management, Communication, Teamwork, Punctuality, Adaptability, Physical Stamina, Customer Service, Problem Solving, Multitasking, Positive Attitude
Specialization
Candidates should have a minimum of 3 years of experience in a high-volume atmosphere and the ability to lift and carry up to 70 pounds. They must be fluent in English and possess a drive to provide exceptional service.
Experience Required
Minimum 2 year(s)
8Bar Service Manager - Miami at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Management Experience, High Volume Restaurant Experience, Communication Skills, Passion For Food, Beverage Knowledge, Service Dedication, Floor Management, Attention To Detail, Sanitation Standards, Training Program Development, Customer Satisfaction, Problem Solving, Adaptability, Team Collaboration, Industry Knowledge, Professional Appearance
Specialization
Candidates should have at least 2 years of management experience in a high-volume restaurant setting, along with strong communication skills and a passion for food and service. Attention to detail and the ability to adapt to company policies are also essential.
Experience Required
Minimum 2 year(s)
Marisella Sommelier at Maple Hospitality Group
Santa Barbara, California, United States -
Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

20.0

Posted On

17 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Wine Knowledge, Customer Service, Wine Pairing, Teamwork, Time Management, Communication, Problem Solving, Training, Inventory Management, Attention to Detail, Sales Skills, Organization, Adaptability, Professionalism, Guest Relations, Service Standards

Industry

Hospitality

Description
Job Details Job Location: Marisella Santa Barbara - Santa Barbara, CA 93117 Salary Range: $17.00 - $17.00 Hourly Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education. Our culture is built on four core principles: Generosity: Always give more, exceed expectations. Excellence: Deliver exceptional work with unmatched expertise. Fun: Love what you do, laugh often, and enjoy the journey. Fail Fast: Learn from mistakes, adapt, and keep improving. Job Title: Sommelier Department: FOH Reports To: GM and Director of Wine and Beverage FLSA Status: Non-Exempt, Hourly Job Type: Full-Time Work Location: On-site — Santa Barbara, CA Salary Range: $17-$20 per hour plus tips Posting Date: 4/23/2025 What You Will Do Be a presence on the floor, increase wine sales and wine service standards Work nightly service Responsible for section of dining room Touching all tables in section Running bottles to entire restaurant Opening bottles in assigned section Guest first mentality which means whoever has time to open the bottle, MUST open the bottle regardless of who sold it Assist Wine Director/Head Sommelier with all administrative duties Manage the daily activities necessary for maintenance and promotion of the restaurant’s wine collection Weekly inventory Receive wine on Tuesdays and Fridays Team will alternate coming in at 9am on shipment days Monitor the conditions of the wine cellar, ensuring optimal storage and organization Recommend and serve wine to guests according to their tastes and preferences Work independently and with a team inside established procedures associated with Maple and Ash Advise guests according to their personal needs (related to their taste, the food and wine pairing, the occasion or the budget) Time management will be shared between working nightly service on the floor as a key member of the front of house team and the management of your wine list Lead staff training on wine and other beverages by conducting tastings at pre-shift or teaching a class (will set up bi-monthly wine classes for staff Reasonable Accommodation Statement Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com Equal Employment Opportunity Statement Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA). Pay Transparency (California SB 1162 Compliance) This position is expected to pay within the range of $17-20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits. Work Location: 8301 Hollister Avenue, Santa Barbara, CA 93117 Qualifications Who We Are Looking For Possesses an extensive knowledge of wine and be able to pair wines with items on the menu Must be able to present themselves professionally and confidently Naturally able to educate your guests and exhibit a level of expertise without being a salesperson Have a sensitive palette and extraordinary sense of smell Quick to react to complaints and unusual service situations, always putting guests’ needs first Team oriented – must be willing to support service captains on the floor Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

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Responsibilities
The Sommelier will be responsible for increasing wine sales and service standards while managing the restaurant's wine collection. This includes assisting the Wine Director with administrative duties, conducting staff training, and ensuring optimal storage and organization of the wine cellar.
Marisella Sommelier at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Wine Knowledge, Customer Service, Wine Pairing, Teamwork, Time Management, Communication, Problem Solving, Training, Inventory Management, Attention To Detail, Sales Skills, Organization, Adaptability, Professionalism, Guest Relations, Service Standards
Specialization
Candidates should possess extensive knowledge of wine and be able to pair wines with menu items. They must present themselves professionally, educate guests, and react quickly to service situations.
Experience Required
Minimum 2 year(s)
Marisella Dishwasher at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Attention To Cleanliness, Hygiene, Reliability, Punctuality, Fast Paced Environment, Following Instructions, Basic Kitchen Prep, Sanitation Protocols
Specialization
Candidates should have the ability to work efficiently in a fast-paced environment and follow instructions with minimal supervision. Previous experience in a commercial kitchen or food service environment is preferred but not required.
Marisella Pastry Supervisor at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Baking Techniques, Dessert Plating, Quality Control, Food Safety, Inventory Management, Training, Mentoring, Communication, Time Management, Pastry Production, Sanitation Protocols, Allergen Knowledge, Mediterranean Cuisine, Seasonal Ingredients, Bilingual
Specialization
Candidates should have at least 2 years of experience in a pastry or bakery setting with leadership responsibilities. Strong knowledge of baking techniques and the ability to manage production schedules are essential.
Experience Required
Minimum 2 year(s)
FRONT DESK AGENT / NIGHT AUDIT at Springboard Hospitality
West Hollywood, California, United States - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Attention To Detail, Multi Tasking, Hospitality Orientation, Organizational Skills, Computer Proficiency, Team Player, Positive Attitude, Time Management, Adaptability, Conflict Resolution, Bilingual Fluency, Basic Arithmetic
Specialization
Candidates should have at least 1 year of previous front desk experience and a high school diploma or GED, with a college degree preferred. Strong computer skills, particularly in Microsoft Office and hotel management systems, are essential, along with excellent customer service and communication abilities.
Marisella Porter at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Attention To Detail, Interpersonal Communication, Professionalism, Teamwork, Time Management, Food Safety Standards, Organization, Adaptability
Specialization
Candidates should have a minimum of 1 year of experience in an upscale, high-volume restaurant and possess excellent interpersonal communication skills. A flexible schedule is required, including the ability to work nights, weekends, and holidays.
Maple & Ash Miami Dishwasher at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Cleanliness, Teamwork, Flexibility, Positive Attitude
Specialization
Previous experience is preferred but not necessary. Candidates must have a flexible schedule and a great attitude to work with the team.
Monarch Dishwasher at Maple Hospitality Group
Dallas, Texas, United States - Full Time
Skills Needed
Cleanliness, Teamwork, Flexibility, Positive Attitude
Specialization
Previous experience is preferred but not necessary for this position. Candidates must have a flexible schedule and a great attitude to work effectively with the team.
HOUSEPERSON FT at Springboard Hospitality
Lihue, Hawaii, United States - Full Time
Skills Needed
Housekeeping, Communication, Attention To Detail, Team Player, Multi Tasking, Customer Service, Problem Solving, Safety Procedures, Time Management, Flexibility, Confidentiality, Discretion, Physical Stamina, Adaptability, Collaboration, Listening
Specialization
Candidates should have at least 1 year of previous housekeeping experience and must be able to communicate effectively with guests and coworkers. Attention to detail, the ability to follow directions, and physical stamina are essential for this role.
MEPS Liaison at Empire Hospitality, LLC
Houston, Texas, United States - Full Time
Skills Needed
Customer Service, Leadership, Problem Solving, Conflict Resolution, Attention To Detail, Communication, Coordination, Report Writing, Compliance, Interpersonal Skills, Mathematical Skills, Microsoft Excel, Microsoft Outlook, Transportation Coordination, Issue Resolution
Specialization
Candidates must have a high school diploma or GED and a minimum of one to three years of customer service experience, preferably in a high-volume environment. Strong interpersonal and problem-solving skills are essential, along with the ability to communicate effectively and navigate complex situations.
Experience Required
Minimum 2 year(s)
GROUNDSKEEPER - PT at Springboard Hospitality
Lihue, Hawaii, United States - Full Time
Skills Needed
Pool Maintenance, Grounds Keeping, Customer Service, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Team Player, Multi Tasking, Basic Financial Understanding, Microsoft Office, Data Entry, Safety Procedures, Problem Solving, Equipment Handling, Service Orientation
Specialization
Candidates must have at least one year of prior experience in a related position and a high school diploma or GED. Skills in pool maintenance, grounds keeping, and customer service are essential, along with the ability to communicate effectively and work as part of a team.
Restaurant Manager - Steakhouse at Carver Road Hospitality
New York, New York, United States - Full Time
Skills Needed
Guest Satisfaction, Team Leadership, Training, Cash Handling, Sanitation Standards, Communication, Problem Solving, Time Management, Professional Appearance, Food Safety, Menu Knowledge, Staff Development, Pressure Management, Organizational Skills, Customer Service, Flexibility
Specialization
Candidates should have at least 2 years of experience in a high-volume restaurant and must be friendly, professional, and able to lift up to 50 lbs. A flexible schedule is required, including availability for days, evenings, weekends, and holidays.
Experience Required
Minimum 2 year(s)
FOH Team Member at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Guest Service, Team Service, Bar Operations, Dining Room Operations, Food Running, Time Management, Professionalism, Communication, Reliability, Attention To Detail, Flexibility, Physical Capability, Service Attitude, Problem Solving, Adaptability, Organizational Skills
Specialization
Candidates should have a minimum of 3 years of experience in a high-volume environment and must hold relevant food and alcohol serving certifications. Physical capability to lift up to 70 pounds and effective communication skills in English are also required.
Experience Required
Minimum 2 year(s)
SECURITY OFFICER at Springboard Hospitality
Des Peres, Missouri, United States - Full Time
Skills Needed
Observation, Customer Service, Communication, Patrolling, Emergency Response, Problem Solving, Teamwork, Safety Procedures, Conflict Resolution, Physical Fitness, Report Writing, Guest Assistance, Training, Maintenance Support, Integrity, Honesty
Specialization
The position requires a high school education or equivalent experience, along with 1-2 years of relevant experience. Candidates should possess strong communication skills and the ability to handle physical tasks and emergencies.
Guest Relations Agent at White Pearl Hospitality
Ia Municipal Unit, Aegean, Greece - Full Time
Skills Needed
Customer Service, Interpersonal Skills, Communication Skills, Problem Solving, Multitasking, Adaptability, Guest Centric Mindset, Professional Demeanor, Hospitality Standards, Event Planning, Administrative Tasks, Hotel Management Systems, Proactive Approach, Feedback Handling, Follow Up, Local Knowledge
Specialization
Candidates should have previous experience in guest relations or customer service within the hospitality industry. Strong interpersonal and communication skills, along with a guest-centric mindset, are essential.
HOTEL MANAGER at Springboard Hospitality
Los Angeles, California, United States - Full Time
Skills Needed
Hotel Management, Sales, Revenue Management, Human Resources, Finance, Communication, Customer Service, Team Leadership, Budget Management, Operations Management, Problem Solving, Interpersonal Skills, Organizational Skills, Multi Tasking, Attention To Detail, Service Orientation
Specialization
Candidates should have a minimum of three years of experience in hotel management, including sales and marketing, and possess strong leadership and communication skills. A college degree or equivalent education in hotel management is preferred.
Experience Required
Minimum 5 year(s)
Server - Flanker SLC at Carver Road Hospitality
Salt Lake City, Utah, United States - Full Time
Skills Needed
Customer Service, Food Safety, Pos Systems, Teamwork, Communication, Time Management, Attention To Detail, Problem Solving
Specialization
Candidates should have previous server or hospitality experience, preferably in a high-volume restaurant or lounge. They must be able to stand, lift, and bend for extended periods and work in a fast-paced environment.
Marisella Pastry Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Baking Techniques, Food Safety Standards, Recipe Following, Attention To Detail, Organizational Skills, Time Management, Pastry Preparation, Dessert Presentation, Inventory Management, Sanitation Standards, Oven Monitoring, Kitchen Equipment Maintenance, Decorating Skills, Plated Desserts, Mediterranean Cuisine, Common Allergens Knowledge
Specialization
Candidates should have at least 1 year of experience in a bakery or pastry kitchen and a basic understanding of baking techniques. Strong organizational and time-management skills are essential, and a culinary certificate is preferred.
Marisella Pasta Cook at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Pasta Production, Line Cook Experience, Knife Skills, High Pressure Situations, Food Safety Standards, Problem Solving, Detail Oriented, Servsafe Certification, Food Handler Certification
Specialization
Candidates should have 2 years of pasta production experience and 3-5 years as a line cook. Certifications in ServSafe and Food Handler are required, along with the ability to work in a fast-paced environment.
Experience Required
Minimum 2 year(s)
Marisella Food Runner at Maple Hospitality Group
Santa Barbara, California, United States - Full Time
Skills Needed
Excellent Service Attitude, Flexibility, Professionalism, Food Delivery, Organization, Attention To Detail, Time Management, Communication, Teamwork, Punctuality, Adaptability, Physical Stamina, Customer Service, Problem Solving, Multitasking, Positive Attitude
Specialization
Candidates should have a minimum of 3 years of experience in a high-volume atmosphere and the ability to lift and carry up to 70 pounds. They must be fluent in English and possess a drive to provide exceptional service.
Experience Required
Minimum 2 year(s)
8Bar Service Manager - Miami at Maple Hospitality Group
Miami, Florida, United States - Full Time
Skills Needed
Management Experience, High Volume Restaurant Experience, Communication Skills, Passion For Food, Beverage Knowledge, Service Dedication, Floor Management, Attention To Detail, Sanitation Standards, Training Program Development, Customer Satisfaction, Problem Solving, Adaptability, Team Collaboration, Industry Knowledge, Professional Appearance
Specialization
Candidates should have at least 2 years of management experience in a high-volume restaurant setting, along with strong communication skills and a passion for food and service. Attention to detail and the ability to adapt to company policies are also essential.
Experience Required
Minimum 2 year(s)