OVERVIEW

The Bakery Manager plays a crucial role in overseeing the daily operations of the bakery, ensuring that all products meet high-quality standards while providing exceptional customer service. Our bakery continues to incorporate “from scratch” recipes among our product offering, giving our bakers an opportunity to utilize and hone their baking skills on a daily basis. This position requires strong leadership skills and a passion for the food industry. The Bakery Manager will be responsible for managing staff, maintaining inventory, and ensuring compliance with food safety regulations.

• Supervise and train bakery staff, fostering a positive work environment and promoting teamwork.
• Oversee food preparation processes to ensure quality and consistency in all baked goods.
• Manage inventory levels, ordering supplies as needed to maintain optimal stock.
• Implement and enforce food safety standards and sanitation practices in accordance with health regulations.
• Conduct interviews and hire new staff, ensuring that the team is well-equipped to meet customer demands.
• Collaborate with other departments to enhance overall customer experience within the establishment.
• Monitor sales trends and adjust product offerings accordingly to maximize profitability.
• Maintain cleanliness and organization of the bakery area, ensuring a welcoming atmosphere for customers.