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Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom - Full Time
Skills Needed
Menu Development, Culinary Creativity, Sustainability, Team Leadership, Seasonal Cooking, Fermenting, Bottling, Open Fire Cooking, Business Acumen, Supplier Management, Quality Control, Kitchen Operations
Specialization
Candidates must be an experienced Head Chef or an ambitious Sous Chef ready for advancement, possessing a background in quality-driven, sustainable kitchens. A strong passion for seasonal, plot-to-plate cooking and innovation, coupled with collaborative leadership skills, is essential for long-term growth contribution.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety, Organisation, Adaptability, Teamwork, Communication, Stock Control, Compliance, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Specific roles from Kitchen Porter up to Head Chef require varying levels of leadership and operational oversight.
Experience Required
Minimum 2 year(s)
Refractory Technician at Calderys SA Pty Ltd
Canton, Ohio, United States - Full Time
Skills Needed
Refractory Installation, Lining, Relining, Repairing, Brick Saw Operation, Bricklaying Equipment, Gunite, Pouring, Ramming, Pumping, Ceramic Fiber Installation, Firebrick Installation, Tool Maintenance, Inventory Count, Safety Compliance, Reading Drawings
Specialization
Candidates must possess a high school diploma or GED and demonstrate the ability to safely operate equipment such as brick saws, jib cranes, and forklifts for refractory installation tasks. The role demands physical stamina, including lifting up to 75 pounds frequently, and the ability to work in demanding industrial environments with exposure to various conditions and noise levels.
Sales Executive-Stores Business at Infiniti Retail Ltd
, , India - Full Time
Skills Needed
Sales, Customer Service, Omni Channel Experience, Product Knowledge, Retail Operations
Specialization
The position requires a minimum education level of a High School Graduate. While specific experience years are not detailed, the role is for a Sales Executive in a large format specialist retail environment.
Join our Temp Chef Team | Milton Keynes at Chefs for Chefs ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie | Casual Dining Venue | Brandesburton | £28k at Chefs for Chefs ltd
Driffield, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Teamwork, Reliability, Pressure Management
Specialization
Candidates must have previous kitchen experience and valid Food Hygiene qualifications. Enthusiasm, reliability, and the ability to work well under pressure are essential.
Sales Executive-Stores Business at Infiniti Retail Ltd
, , India - Full Time
Skills Needed
Sales, Customer Service, Retail, Electronics, Communication, Problem Solving, Teamwork, Product Knowledge
Specialization
Candidates should have a passion for sales and electronics, along with strong communication skills. Experience in retail or customer service is preferred.
Nursery Cook | Solihull | Monday To Friday ! at Chefs for Chefs ltd
Solihull, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Planning, Food Hygiene, Nutritional Knowledge, Teamwork, Health And Safety, Budget Management, Creativity, Organizational Skills, Proactivity, Communication, Child Interaction, Allergen Management, Culinary Skills, Haccp Knowledge, Childcare Experience
Specialization
Candidates must have a minimum of one year of experience in the hospitality industry and hold a Level 2 Food Hygiene & Safety Certification. Experience in planning nutritionally balanced menus is essential, with additional desirable qualifications including allergen management certification and previous experience in a nursery setting.
AI Deployment Strategist, Enterprise at Scale Workforce LTD
London, England, United Kingdom - Full Time
Skills Needed
Client Leadership, Flawless Delivery, Strategic Account Expansion, Cross Functional Problem Solving, Strategic Feedback Loop, Mastering Complexity, Technical Background, Genai Solutions, Relationship Building, Communication Skills, Analytical Problem Solving, Diligence, Organization, Creative Problem Solving, Action Oriented Mindset, Willingness To Travel
Specialization
Candidates should have over 5 years of experience in high-growth environments and a technical background in fields such as Computer Science or Engineering. A proven track record in client relationship management and understanding of machine learning concepts is also required.
Experience Required
Minimum 5 year(s)
Quality Officer at Grace Personnel Ltd
High Wycombe, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sales Executive-Stores Business at Infiniti Retail Ltd
, , India - Full Time
Skills Needed
Sales, Customer Service, Retail, Electronics, Communication, Problem Solving, Teamwork, Product Knowledge
Specialization
Candidates should have a passion for sales and customer service, along with a basic understanding of electronics. Previous experience in retail or a similar environment is preferred.
Sales Executive-Stores Business at Infiniti Retail Ltd
, , India - Full Time
Skills Needed
Sales, Customer Service, Retail, Electronics, Communication, Tech Savvy, Product Knowledge, Problem Solving
Specialization
Candidates should have a strong background in sales and customer service, particularly in the retail electronics sector. A tech-savvy attitude and good communication skills are essential.
Chef De Partie | Food Led Pub | Saddleworth | £28k | 40 Hour Week at Chefs for Chefs ltd
Oldham, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Food Preparation, Team Player, Organizational Skills, Reliability, Pride In Dishes
Specialization
Candidates should have previous kitchen experience at the Chef de Partie or Junior Sous level. A passion for fresh, homemade food and the ability to work well in a small team are essential.
Experience Required
Minimum 2 year(s)
Temp Sous Chef | Care Home | Worthing | £17.37ph at Chefs for Chefs ltd
Worthing, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Safety, Hygiene, Supervision, Meal Preparation, Dietary Needs, Stock Management, Menu Planning, Teamwork, Communication, Organizational Skills, Calm Under Pressure, Reliability, Positive Attitude, Modified Diets, Allergens
Specialization
Proven experience as a Sous Chef or Senior Cook is required, ideally in care catering. Knowledge of modified diets and a Level 2 Food Hygiene certificate are desirable.
Experience Required
Minimum 2 year(s)
Head Chef | Independent Restaurant | York | £34-38k at Chefs for Chefs ltd
York, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Quality Control, Team Leadership, Health & Safety, Cost Control, Stock Management, Budgeting, Creativity, Communication, Local Ingredients, Seasonal Produce
Specialization
The ideal candidate should have proven experience as a Head Chef or ambitious Sous Chef in a quality-driven kitchen. Strong leadership, creativity, and a solid understanding of business operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef | Historic 4* Hotel | Tadcaster at Chefs for Chefs ltd
Tadcaster, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Banqueting Experience, Leadership, Organizational Skills, Communication, Teamwork, Creativity, Food Safety, Quality Standards
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within fine dining or high-volume catering. A strong background in banqueting and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Account Manager at Fortrade Canada Ltd
Garston, England, United Kingdom - Full Time
Skills Needed
Client Engagement, Product Education, Relationship Management, Compliance, Continuous Learning, Sales, Telesales, Communication, Interpersonal Skills, Results Driven, Crm Systems, Ethical Standards
Specialization
Candidates must have previous experience in sales, telesales, or financial services, coupled with excellent communication and strong interpersonal skills for building client trust. A results-driven mindset and the ability to thrive in a fast-paced, target-driven environment are essential.
Sous Chef - Wetherby - Event Catering - £30-35k at Chefs for Chefs ltd
Hunsingore, England, United Kingdom - Full Time
Skills Needed
Cooking Skills, Creativity, Organizational Skills, Time Management, Team Leadership, Food Safety, Attention To Detail, Stock Control, Menu Development, Hygiene Standards, Communication, Problem Solving, Adaptability, Passion For Food, Culinary Techniques, Event Catering
Specialization
Candidates must have a minimum of 5 years of experience in a professional kitchen and possess strong cooking skills. A passion for fresh, seasonal food and the ability to lead a small team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef | Independent Restaurant | York | £30k at Chefs for Chefs ltd
York, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Operational Excellence, Quality Assurance, Team Collaboration, Culinary Skills, Problem Solving, Creativity
Specialization
The ideal candidate should have a proven background in a senior kitchen role and possess broad technical culinary skills. A proactive attitude and a genuine passion for food and innovation are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)
Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

60000.0

Posted On

23 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Menu Development, Culinary Creativity, Sustainability, Team Leadership, Seasonal Cooking, Fermenting, Bottling, Open-Fire Cooking, Business Acumen, Supplier Management, Quality Control, Kitchen Operations

Industry

Hospitality

Description
Head Chef – Plot-to-Plate Kitchen | Fresh, Seasonal, Garden-Led Cuisine Location: Market Drayton, Shropshire Salary: £45,000 – £60,000 per year Hours: Full-time Benefits & What’s On Offer £45,000 – £60,000 salary (dependent on experience) Creative control of menus and overall food direction Supportive, long-term focused ownership team Excellent work-life balance for the entire kitchen team Free Car Parking About the Role Our client is seeking a talented and passionate Head Chef to lead a kitchen that celebrates homegrown, seasonal produce. The business is built around a beautiful one-acre fruit and vegetable garden—featured in national magazines and television—which supplies a large portion of the kitchen’s fresh ingredients. This is a rare opportunity to head up a truly sustainable, garden-led kitchen in the UK countryside, ideal for a chef who wants to create bold, flavour-driven menus and build a lasting culinary legacy. Key Responsibilities Lead the kitchen team and develop the business’s reputation for quality, creativity, and sustainability Work extensively with homegrown produce and the best local suppliers Utilise techniques such as fermenting, bottling, and open-fire cooking Bring strong business acumen and consistency to daily kitchen operations Foster a positive, supportive working environment Drive a long-term, seasonal food vision with full backing from ownership About the Client Multi-award-winning, family-owned venue with over 40 years of success Welcomes staying guests, garden visitors, exclusive weddings, and private events Renowned for refined, seasonal cuisine and outstanding Sunday lunches Who We're Looking For An experienced Head Chef or ambitious Sous Chef ready for the next step Background in quality-driven, sustainable kitchens Strong passion for seasonal, plot-to-plate cooking and innovation A collaborative leader who wants to contribute to long-term growth About Chefs for Chefs Chefs for Chefs are committed to promoting equal opportunities regardless of age, gender, religion, belief, race, sexuality or disability. We operate as both an employment agency and an employment business. You can find a wide selection of vacancies on our website.
Responsibilities
The Head Chef will be responsible for leading the kitchen team, developing the business's reputation for quality and creativity, and extensively utilizing homegrown and local seasonal produce. Key duties include implementing techniques like fermenting, bottling, and open-fire cooking while ensuring consistent daily kitchen operations.
Head Chef - Market Drayton - Hotel - 45k-60k at Chefs for Chefs ltd
Market Drayton, England, United Kingdom - Full Time
Skills Needed
Menu Development, Culinary Creativity, Sustainability, Team Leadership, Seasonal Cooking, Fermenting, Bottling, Open Fire Cooking, Business Acumen, Supplier Management, Quality Control, Kitchen Operations
Specialization
Candidates must be an experienced Head Chef or an ambitious Sous Chef ready for advancement, possessing a background in quality-driven, sustainable kitchens. A strong passion for seasonal, plot-to-plate cooking and innovation, coupled with collaborative leadership skills, is essential for long-term growth contribution.
Experience Required
Minimum 5 year(s)
Join our Temp Chef Team | Leeds at Chefs for Chefs ltd
Sherburn in Elmet, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Tasks, Cleaning Tasks, Food Hygiene, Safety, Organisation, Adaptability, Teamwork, Communication, Stock Control, Compliance, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Specific roles from Kitchen Porter up to Head Chef require varying levels of leadership and operational oversight.
Experience Required
Minimum 2 year(s)
Refractory Technician at Calderys SA Pty Ltd
Canton, Ohio, United States - Full Time
Skills Needed
Refractory Installation, Lining, Relining, Repairing, Brick Saw Operation, Bricklaying Equipment, Gunite, Pouring, Ramming, Pumping, Ceramic Fiber Installation, Firebrick Installation, Tool Maintenance, Inventory Count, Safety Compliance, Reading Drawings
Specialization
Candidates must possess a high school diploma or GED and demonstrate the ability to safely operate equipment such as brick saws, jib cranes, and forklifts for refractory installation tasks. The role demands physical stamina, including lifting up to 75 pounds frequently, and the ability to work in demanding industrial environments with exposure to various conditions and noise levels.
Sales Executive-Stores Business at Infiniti Retail Ltd
, , India - Full Time
Skills Needed
Sales, Customer Service, Omni Channel Experience, Product Knowledge, Retail Operations
Specialization
The position requires a minimum education level of a High School Graduate. While specific experience years are not detailed, the role is for a Sales Executive in a large format specialist retail environment.
Join our Temp Chef Team | Milton Keynes at Chefs for Chefs ltd
Milton Keynes, England, United Kingdom - Full Time
Skills Needed
Food Hygiene, Allergen Awareness, Communication, Teamwork, Cooking, Food Safety, Adaptability, Collaboration
Specialization
Candidates must have Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable and professional approach. Strong communication and teamwork skills are essential, and a DBS check is desirable but not mandatory.
Experience Required
Minimum 2 year(s)
Chef De Partie | Casual Dining Venue | Brandesburton | £28k at Chefs for Chefs ltd
Driffield, England, United Kingdom - Full Time
Skills Needed
Culinary Skills, Food Hygiene, Teamwork, Reliability, Pressure Management
Specialization
Candidates must have previous kitchen experience and valid Food Hygiene qualifications. Enthusiasm, reliability, and the ability to work well under pressure are essential.
Sales Executive-Stores Business at Infiniti Retail Ltd
, , India - Full Time
Skills Needed
Sales, Customer Service, Retail, Electronics, Communication, Problem Solving, Teamwork, Product Knowledge
Specialization
Candidates should have a passion for sales and electronics, along with strong communication skills. Experience in retail or customer service is preferred.
Nursery Cook | Solihull | Monday To Friday ! at Chefs for Chefs ltd
Solihull, England, United Kingdom - Full Time
Skills Needed
Cooking, Menu Planning, Food Hygiene, Nutritional Knowledge, Teamwork, Health And Safety, Budget Management, Creativity, Organizational Skills, Proactivity, Communication, Child Interaction, Allergen Management, Culinary Skills, Haccp Knowledge, Childcare Experience
Specialization
Candidates must have a minimum of one year of experience in the hospitality industry and hold a Level 2 Food Hygiene & Safety Certification. Experience in planning nutritionally balanced menus is essential, with additional desirable qualifications including allergen management certification and previous experience in a nursery setting.
AI Deployment Strategist, Enterprise at Scale Workforce LTD
London, England, United Kingdom - Full Time
Skills Needed
Client Leadership, Flawless Delivery, Strategic Account Expansion, Cross Functional Problem Solving, Strategic Feedback Loop, Mastering Complexity, Technical Background, Genai Solutions, Relationship Building, Communication Skills, Analytical Problem Solving, Diligence, Organization, Creative Problem Solving, Action Oriented Mindset, Willingness To Travel
Specialization
Candidates should have over 5 years of experience in high-growth environments and a technical background in fields such as Computer Science or Engineering. A proven track record in client relationship management and understanding of machine learning concepts is also required.
Experience Required
Minimum 5 year(s)
Quality Officer at Grace Personnel Ltd
High Wycombe, England, United Kingdom - Full Time
Skills Needed
N/A
Qualification
Graduate
Experience Required
Minimum 2 year(s)
Sales Executive-Stores Business at Infiniti Retail Ltd
, , India - Full Time
Skills Needed
Sales, Customer Service, Retail, Electronics, Communication, Problem Solving, Teamwork, Product Knowledge
Specialization
Candidates should have a passion for sales and customer service, along with a basic understanding of electronics. Previous experience in retail or a similar environment is preferred.
Sales Executive-Stores Business at Infiniti Retail Ltd
, , India - Full Time
Skills Needed
Sales, Customer Service, Retail, Electronics, Communication, Tech Savvy, Product Knowledge, Problem Solving
Specialization
Candidates should have a strong background in sales and customer service, particularly in the retail electronics sector. A tech-savvy attitude and good communication skills are essential.
Chef De Partie | Food Led Pub | Saddleworth | £28k | 40 Hour Week at Chefs for Chefs ltd
Oldham, England, United Kingdom - Full Time
Skills Needed
Kitchen Experience, Fresh Food Preparation, Team Player, Organizational Skills, Reliability, Pride In Dishes
Specialization
Candidates should have previous kitchen experience at the Chef de Partie or Junior Sous level. A passion for fresh, homemade food and the ability to work well in a small team are essential.
Experience Required
Minimum 2 year(s)
Temp Sous Chef | Care Home | Worthing | £17.37ph at Chefs for Chefs ltd
Worthing, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Food Safety, Hygiene, Supervision, Meal Preparation, Dietary Needs, Stock Management, Menu Planning, Teamwork, Communication, Organizational Skills, Calm Under Pressure, Reliability, Positive Attitude, Modified Diets, Allergens
Specialization
Proven experience as a Sous Chef or Senior Cook is required, ideally in care catering. Knowledge of modified diets and a Level 2 Food Hygiene certificate are desirable.
Experience Required
Minimum 2 year(s)
Head Chef | Independent Restaurant | York | £34-38k at Chefs for Chefs ltd
York, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Management, Quality Control, Team Leadership, Health & Safety, Cost Control, Stock Management, Budgeting, Creativity, Communication, Local Ingredients, Seasonal Produce
Specialization
The ideal candidate should have proven experience as a Head Chef or ambitious Sous Chef in a quality-driven kitchen. Strong leadership, creativity, and a solid understanding of business operations are essential.
Experience Required
Minimum 5 year(s)
Sous Chef | Historic 4* Hotel | Tadcaster at Chefs for Chefs ltd
Tadcaster, England, United Kingdom - Full Time
Skills Needed
Sous Chef, Banqueting Experience, Leadership, Organizational Skills, Communication, Teamwork, Creativity, Food Safety, Quality Standards
Specialization
Candidates should have proven experience as a Sous Chef or in a similar role within fine dining or high-volume catering. A strong background in banqueting and excellent leadership skills are essential.
Experience Required
Minimum 2 year(s)
Account Manager at Fortrade Canada Ltd
Garston, England, United Kingdom - Full Time
Skills Needed
Client Engagement, Product Education, Relationship Management, Compliance, Continuous Learning, Sales, Telesales, Communication, Interpersonal Skills, Results Driven, Crm Systems, Ethical Standards
Specialization
Candidates must have previous experience in sales, telesales, or financial services, coupled with excellent communication and strong interpersonal skills for building client trust. A results-driven mindset and the ability to thrive in a fast-paced, target-driven environment are essential.
Sous Chef - Wetherby - Event Catering - £30-35k at Chefs for Chefs ltd
Hunsingore, England, United Kingdom - Full Time
Skills Needed
Cooking Skills, Creativity, Organizational Skills, Time Management, Team Leadership, Food Safety, Attention To Detail, Stock Control, Menu Development, Hygiene Standards, Communication, Problem Solving, Adaptability, Passion For Food, Culinary Techniques, Event Catering
Specialization
Candidates must have a minimum of 5 years of experience in a professional kitchen and possess strong cooking skills. A passion for fresh, seasonal food and the ability to lead a small team are essential.
Experience Required
Minimum 5 year(s)
Sous Chef | Independent Restaurant | York | £30k at Chefs for Chefs ltd
York, England, United Kingdom - Full Time
Skills Needed
Menu Development, Kitchen Leadership, Operational Excellence, Quality Assurance, Team Collaboration, Culinary Skills, Problem Solving, Creativity
Specialization
The ideal candidate should have a proven background in a senior kitchen role and possess broad technical culinary skills. A proactive attitude and a genuine passion for food and innovation are essential.
Experience Required
Minimum 2 year(s)
Join our Temp Chef Team | Oswestry at Chefs for Chefs ltd
Oswestry, England, United Kingdom - Full Time
Skills Needed
Preparing Dishes, Cooking, Presenting Dishes, Service Support, Prep Work, Cleaning Tasks, Food Hygiene, Safety Maintenance, Adaptability, Teamwork, Communication, Stock Control, Ordering, Staff Management
Specialization
Candidates must possess a minimum of Level 2 Food Hygiene and Allergen Awareness certificates and demonstrate a reliable, adaptable, and professional approach with strong communication and teamwork skills. Experience levels vary from Kitchen Porter up to Head Chef, with specific leadership duties expected for senior roles.
Experience Required
Minimum 2 year(s)