HOTEL COOK - MOXY SOUTHAMPTON

This position is based on a full time contract.
Gross Salary: £28860 per year
How exciting would it be to work in a dynamic, fast-paced environment preparing the food for our guests and ensuring they leave with a great all round experience?
We are looking for someone to work in our kitchen operation at Moxy Southampton. We are a busy hotel where guests are looking for quick but nutritious meals
You don’t need to be a chef but you do need to have a passion for food, be organised, and be able to work under pressure
Experience of Merry chefs would be advantageous but not essential as training will be given

USEFUL EXPERIENCE

• Experience within the service industry
• Knowledge of Food Safety & Licensing laws
• Personal experience of travel and travel industry

• Prepare food using Merry chefs
• Present food in line with brand standards
• Preparation, set-up, service, clean up and restocking of the appropriate prep areas of food
• Placing food orders and ensure food cost is in line with budgets
• Restock, take deliveries, plan orders, and organize BOH areas
• Cleanliness of the kitchen area
• Full ownership of FIFO system (first in first out) of food items
• Follow all food safety policies to work safely
• Food handling according to HACCP regulations (product rotation, temperature maintenance and record keeping, storage procedures etc.)
• A positive attitude and ability to create a buzz in the kitchen