350

at  Harris Teeter

SUMMARY. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer’s needs, exceeding their expectations, and making every shopping visit a pleasant and satisfying experience. This requires a defined level of management skills, product knowledge, sales ability, customer relations skills, and cooperation with fellow associates. The Fresh Foods Department will carry only a limited offering of the meats, cheeses, breads, pastries, and other items normally found in a full-scale Fresh Foods Department. Some amenities normally found in a full-scale Fresh Foods Department [chef, sushi, salad/olive bar, etc.] will not be available.
Manage and supervise up to 20 associates in the Deli, Culinary and Pastry Department. Is responsible for with the overall direction, coordination, and evaluation of Culinary/pastry departments. Carry out supervisory responsibilities in accordance with Harris Teeter’s policies and standards. Responsibilities may include: performing the duties of baker/fryer, cake decorator, fresh foods, chef, pastry chef or clerk; interviewing and training associates; planning, assigning, and directing work; assist in appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems.

Please refer the Job description for details