Admin Executive

at  Raffles Hotel Singapore

Singapore, Southeast, Singapore -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate30 Oct, 2024Not Specified31 Jul, 20241 year(s) or aboveEnglish,Microsoft Office,Secondary EducationNoNo
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Description:

Primary Responsibilities

Administrative And General

  • Reflects Raffles Hotel Singapores philosophy by providing high quality of service to our guests by adopting a positive attitude and keeping the team spirit at the highest level.
  • Greets with smile at all times to colleagues and guests anywhere in the hotel.
  • Has a pride of self-personal appearance and grooming.
  • Remains confidential about all matters of such nature.
  • Maintains and updates all Culinary files.
  • Types correspondence and ensures accuracy of grammar, composition and format.
  • Handles incoming and outgoing calls according to hotel standards.
  • Clears IN/OUT trays and mailbox for Culinary division and distributes to address concern.
  • Ensures proper requisitioning and controls office supplies; follows up on delivery of materials and documents.
  • Ensures all correspondences, faxes, messages, e-mails are responded in timely manner/ disseminated accordingly.
  • Handles and follows up on assignments as assigned by superior.
  • Ensures security and upkeeps of all department confidential files.
  • Handles all appointment concerning the superiors and keeps track their schedule and engagements.
  • Ensures all arrangements are made prior to meetings (booking of meeting rooms, set ups, meeting materials).
  • Co-ordinates with colleagues and representatives of other departments to ensure an efficient flow of communication.
  • Informs concerned personnel of details of meeting.
  • Takes minutes for the meeting as required; ensures to disseminate minutes to all concerned.
  • Prepares necessary contracts as instructed by superiors.
  • Maintains updated files of contracts and all matters pertaining to entertainers.
  • Ensures personal awareness of the activities and services within the hotel in order to promote the property and be responsive to guest inquiries.
  • Handles all appointment requests for superiors and schedule accordingly.
  • Adheres to the set procedures for attendance and timekeeping.
  • Ensures timely reporting of malfunction, followed up with maintenance of appropriate office equipment when required.
  • Assists outlet managers with administrative duties whenever required/appropriate.
  • Maintains general cleanliness of the Culinary office.
  • Performs any other duties and responsibilities that may be assigned.

Learning And Development

  • Participates in learning and development activities to improve knowledge and skills.

Involvement In Wider Job Function Relationships

  • Maintains collaborative working relationships with colleagues, supervisors and managers.
  • Upholds Accor values of Guest Passion, Trust, Sustainable Performance, Spirit of Conquest, Innovation and Respect, when undertaking any tasks and in any internal and external interactions.
  • Follows sustainable procedures and practices that supports Accors Corporate Social Responsibility program.
  • Builds guest loyalty and to develop to a professional relationship with local guests and regular patrons.
  • Continually improves product through obtaining feedback from guests and patrons.

Candidate Profile

Knowledge and Experience

  • Minimum Secondary education.
  • Additional improvement programs in Food & Beverage an advantage.
  • Minimum 1 year relevant experience in a similar capacity an advantage.
  • Oral and written fluency in English.
  • Strong working knowledge of Microsoft Office.
  • Strong knowledge of HACCP and has to work closely with Hygiene Director.
  • Minimum 1 year secretarial/coordinator experience.

Competencies

  • Ability to work effectively and contributes in a team across divisional borders.
  • Good presentation and influencing skills.
  • Flexible and able to embrace and respond to change effectively.
  • Ability to work independently and has good initiative.
  • Self-motivated and energetic.
  • Builds strong rapport and coordinates approached within the departments in the hotel.

Benefits of Joining Raffles Hotel Singapore

  • 5-day Work Week.
  • Duty Meals are provided.
  • Colleagues Discount and/or Preferential Room Rates at worldwide Accor Hotels.
  • Flexible Benefit Dental/Optical/Vacation Expenses/Childrens Education.
  • Medical and Wellness Benefit.
  • Comprehensive Insurance Coverage.
  • Local/Overseas Career Development & Growth Opportunities.
  • Holistic Learning and Development Opportunities.

Responsibilities:

Please refer the Job description for details


REQUIREMENT SUMMARY

Min:1.0Max:6.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Graduate

Proficient

1

Singapore, Singapore