Amano | Chef De Partie

at  Savor Group

At Savor we love hospitality - it’s in our bones. And we know our people are what makes our industry exceptional. We want working at Savor to be an incredible experience, not just for our customers but for you. We are always looking to recruit talented people in our venues. People just like you who are passionate about food & beverage, love people and have a great attitude. We operate 17 hospitality businesses in Auckland each with its own unique concept and offering. We have a reputation for originality, the quality of our products and high standards of our service. At Savor you can get an exciting career with growth and opportunities. Our team of industry professionals with experience from all over the world will be on hand to teach you invaluable skills and assist with crafting your future in an exciting industry.

THE OPPORTUNITY

We have an opportunity for experienced hospitality professionals to step into the role of Chef de Partie! You will need to have at least 2 years of experience in a comparable role, the ability to work well under pressure, the flexibility to work evenings and weekends, and a passion for delivering exceptional dining experiences to our guests!

In this role you will be responsible for:

• The operation of your appointed kitchen section - we are currently looking for chefs for the entree section and pasta production section!
• Quality execution of all food offerings
• Contributing to the overall customer experience
• Assisting in the execution of stock management including, ordering, receiving, storing, rotation, portion control and wastage
• Meeting and exceeding Savor standards of quality and consistency
• Adhering to health and safety, food control plan, and company policies
• Guiding junior staff members
• Adhering to tasks as requested by the Head Chef and senior team members

• The operation of your appointed kitchen section - we are currently looking for chefs for the entree section and pasta production section!
• Quality execution of all food offerings
• Contributing to the overall customer experience
• Assisting in the execution of stock management including, ordering, receiving, storing, rotation, portion control and wastage
• Meeting and exceeding Savor standards of quality and consistency
• Adhering to health and safety, food control plan, and company policies
• Guiding junior staff members
• Adhering to tasks as requested by the Head Chef and senior team member