Apprentice Commis Chef

at  Bodmin Jail Hotel

THE PERSON

This is a fantastic opportunity for a motivated and enthusiastic individual to learn and grow within a dynamic and fast-paced environment. You will receive hands-on training and mentorship while working towards a nationally recognised qualification as a Commis Chef.
As part of the team, you should live and breathe our people values; being guest focused, people centric and unleashing your potential. Our values are not just words on paper; they are the heart and soul of our business, where you’ll experience the true essence of working for the Bodmin Jail Hotel. It’s because of you that our customers & guests will walk away with stories and memories to last a lifetime.

REQUIRED SKILLS & EXPERIENCE

• High school education or equivalent; At least 5 GCSEs at grade C or above
• Maths & English Level 2
• Passion for Food & Hospitality and a genuine interest in the industry and a desire to pursue a career in this field
• Flexibility to work evenings, weekends, and bank/public holidays as required

THE ROLE

As an Apprentice Commis Chef, you will develop the skills needed to play a vital role in our kitchen, from mastering food preparation techniques to maintaining a clean and organised workspace, and ensuring the smooth execution of dishes. This presents an exceptional opportunity for a passionate culinary enthusiast to learn, grow, and gain hands-on experience in a dynamic kitchen environment.

RESPONSIBILITIES INCLUDE

• Develop the skills to assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff
• Learn and execute basic cooking techniques and procedures
• Learn to ensure that all food items are prepared and presented according to the chef’s specifications
• Learn to contribute to special events, catering, and menu planning as needed
• Learn to maintain cleanliness and orderliness of the kitchen station
• Learn to adapt to changes in menu, kitchen procedures, and daily operations
• Develop relationships with the senior kitchen team members to ensure a well-organised and efficient workflow
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations