Apprenticeship Chef Sodexo Live!

at  Sodexo

Liverpool L3, England, United Kingdom -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate17 Dec, 2024GBP 11 Hourly20 Sep, 2024N/ALegal Requirements,Stock Control,External Clients,Waste,Food Safety,Environmental Health,Health,Allergens,Communication Skills,It,CoshhNoNo
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Description:

WE’RE EXPERIENCE MAKERS.

And food fanatics.
And we’re looking for apprenticeship chefs to join the team
Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world. Work alongside a team of creators that delivers the best of the local culinary culture. At Sodexo Live! you get to serve-up unforgettable experiences every single day.
Be part of something greater.

Main Responsibilities

  • Support the kitchen brigade to ensure that all food items for the business are prepared and served on time
  • Support the kitchen brigade to maintain high levels of cleanliness
  • Support the kitchen brigade with minimising waste in conjunction with recipe specs & stock control
  • Be accountable for all stock control systems within the kitchen stores following company stocktaking procedures and liaising with Stock Control Manager
  • Support the senior kitchen team by being involved with both internal and external clients regarding menus and tastings when required
  • Follow SOP documents created for all dishes to ensure standardisation from allergen management through to final presentation
  • Be aware of all legislation that is relevant to your work and ensure that all legal requirements are met including: Health and Safety at Work, Food Safety, Allergens, COSHH, Environmental Health, Fire Precautions and any others.

The Ideal Candidate

  • Excellent communication skills
  • Passion for food, food trends and innovation
  • Passion for working with people
  • Excellent attention to detail
  • Exceptional time keeping skills
  • Exceptional personal presentation

About The Company

WE’RE EXPERIENCE MAKERS.

And go-getters, fanatic foodies, and community pillars.
At Sodexo Live! build a career where ‘everyday’ is anything but normal. Our experiences are unique, and so are our people. Bring personality, your background, and your desire for delighting others. In return we’ll give you all you need to thrive.
We Belong to a team that feels like family, ACT with purpose and be inclusive, Thrive in our career, while able to Be Live in the moment creating exceptional memories.
After giving it all, you’ll return home knowing that you’ve played your part in creating a truly unforgettable moment.
Because at Sodexo Live! we’re so much more.
Be part of something greater

Responsibilities:

  • Support the kitchen brigade to ensure that all food items for the business are prepared and served on time
  • Support the kitchen brigade to maintain high levels of cleanliness
  • Support the kitchen brigade with minimising waste in conjunction with recipe specs & stock control
  • Be accountable for all stock control systems within the kitchen stores following company stocktaking procedures and liaising with Stock Control Manager
  • Support the senior kitchen team by being involved with both internal and external clients regarding menus and tastings when required
  • Follow SOP documents created for all dishes to ensure standardisation from allergen management through to final presentation
  • Be aware of all legislation that is relevant to your work and ensure that all legal requirements are met including: Health and Safety at Work, Food Safety, Allergens, COSHH, Environmental Health, Fire Precautions and any others


REQUIREMENT SUMMARY

Min:N/AMax:5.0 year(s)

Hospitality

Hotels / Restaurants

Hospitality

Apprenticeship

Proficient

1

Liverpool L3, United Kingdom