Area Coordinator (Team Leader Nights)

at  Ocado Group

We are looking for a proactive, energetic and enthusiastic Area Coordinator to work nights at our Customer Fulfillment Center (CFC) in Bristol. You will be responsible for all on-shift operational and front-line auxiliary activities that support the successful delivery of KPI’s for a specific Business Unit within the Logistics Operation. Additionally, you will support the Area Managers to provide a safe and respectful work environment delivering outstanding service to internal and external customers.

WE’RE IN IT TOGETHER, WE ARE PROUD OF WHAT WE DO, WE CAN BE EVEN BETTER

Ocado is an equal opportunities employer and it takes its obligations under the Equality Act 2010 and Rehabilitation of Offenders Act 1974 very seriously. We treat all our employees fairly and equally, regardless of their gender, sexual orientation, marital or civil partner status, gender reassignment, race, religion or belief, colour, nationality, ethnic or national origin, disability, age, pregnancy and maternity, trade union membership or offending background, or the fact that they are a part-time worker or a fixed-term employee.Our employees and applicants for employment shall not be disadvantaged by any policies or conditions of service which cannot be justified as necessary for operational purpose

• You will be responsible for on shift operational & front line inventory activities that supports the successful delivery of a specified work area within the CFC, providing outstanding service and escalating any people, production, safety or quality issues to CFC Area Managers.
• Communication and Engagement – ensuring this is delivered consistently, clearly and effectively to promote good working relationships and levels of engagement
• Proactively reporting production issues, ensuring these are identified and resolved effectively to minimise disruption to productivity levels
• Allocation & deployment – capture employee headcounts for a specific work area, ensuring employees are deployed & managed fairly when on shift.
• Ensuring compliance with HACCP (Hazard Analysis and Critical Control Points) and liaising with food technology regarding any legislative, quality or supplier issues.
  Please note: This role is 45 hour per week