Area Kitchen Manager

at  The Sicilian Butcher Arizona

Are you a culinary leader with a passion for developing talent and driving kitchen excellence? Join our team as an Area Kitchen Manager, where you’ll play a key role in overseeing kitchen operations and ensuring our standards are consistently met. You’ll train and mentor Kitchen Managers, streamline food preparation processes, and manage inventory and supplies—all while helping to roll out exciting new menu items.

EDUCATION & EXPERIENCE:

• Bachelor’s degree or certification from culinary school preferred.
• Minimum 3 years of experience in a similar leadership role.
• Proficiency in kitchen health and safety regulations.
• Familiarity with Microsoft Office Suite.

• Lead and train kitchen staff, ensuring consistency and quality across multiple locations.
• Oversee food preparation, manage inventory levels, and ensure timely supply orders.
• Schedule kitchen shifts and manage labor costs within budget.
• Facilitate back-of-house (BOH) training and execute new menu rollouts.
• Ensure compliance with food safety and kitchen health regulations.